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Rice & Noodles 飯麵類soups & Salads 湯羹及沙律appetizers

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APPETIZERS 頭盤 Appetizer Platter 錦繡拼盤 Pork Potstickers (5 pcs .) 香煎鮮鍋貼 Roast Pork, Shrimp Tempura, Egg Rolls and Fresh Ground Pork with Dipping Sauce . 10 2 Fried Shrimp Balls . 22 Fried Bean Curd 脆皮炸釀豆腐 Chicken Lettuce Wrap 生菜包雞崧 Fresh Bean Curd Stuffed with Ground Shrimp, Ground Chicken, Chinese Black Mushrooms, Tempura Fried with a Tangy Soy Dipping Sauce . 10 Chopped Green Onions, Chopped Water Chestnuts, Iceberg Lettuce Cups . 10 Cucumber Salad 青瓜沙律 Sliced Cucumbers Marinated in Sweet Vinegar, Served Chicken Shoa Mai (6 pcs .) 雞肉燒賣 Fresh Ground Chicken with Dipping Sauce . 12 Chilled, Garnished with Sesame Seeds . 7. Vegetable Egg Roll 脆皮素春卷 Fried Shrimp Balls 酥炸蝦球 Marinated Ground Shrimp, Stuffed with Cabbage, Carrots, Glass Noodles, Lumpia Wrapper . 7 Lump Crab Meat, Breaded and Lightly Fried . 14 KimChi 韓國泡菜 . 6 BBQ Spare Ribs (4 pcs .) 蜜汁燒排骨 Honey BBQ Soy Glaze . 12 Salt and Pepper Calamari 椒鹽炒鮮魷 Shrimp Tempura 天婦羅炸蝦 Salt and Pepper Calamari Deep Fried with Green Soy Dipping Sauce . 14 and Red Chili pepper, Green Onions, Salt & Peppers . 14 SOUPS & SALADS 湯羹及沙律 BBQ Pork Noodle Soup 蜜汁叉燒湯麵 Seafood Noodle Soup 海鮮湯麵 BBQ Pork, Spinach, Cilantro, Green Onions, Egg Noodles 16 Shrimp, Squid, Scallops, Fish, Spinach, Green Onions, Cilantro, Egg Noodles . 17 Crab Meat Corn Soup 蟹肉粟米羹 Lump Crab, Sweet Corn, Egg Drop . 15 Wonton Soup 滋味雲吞湯 Pork and Shrimp Wontons, Spinach, Green Onions, Egg Drop Soup 蛋花湯 Egg, Ground Chicken, Green Onions . 9 Cilantro, Hong Kong Style Soup Broth . 9 House Noodle Soup 招牌海鮮湯麵 Wonton Noodle Soup 上湯雲吞麵 Shrimp, Squid, Fish Ball, Fish Cake, Bean Sprouts, Pork and Shrimp Wontons, Spinach, Green Onions, Green Onions, Cilantro, Rice Noodle . 16 Cilantro, Egg Noodles . 15 Hot & Sour Soup 酸辣湯 House Salad 招牌沙律 Black Mushroom Strips, Bamboo Strips, Chopped Iceberg with Poached Shrimp, Chicken, Green Onions, Egg Drop . 9 Hard-Boiled Egg, Red Onion, Carrot, Green Onion, Cucumber, Tomato, Chopped Peanuts, Served with Roasted Duck Noodle Soup 燒鴨湯麵 Roasted Duck, Spinach, Green Onions, Yum Yai Dressing . 16 Cilantro, Egg Noodles . 16 Shrimp Salad 大蝦沙律 Taiwanese Beef Noodle Soup 台式牛腩湯麵 Shrimp, Served on Chopped Iceberg, Red Onion, 24 hr . Braised Beef Brisket and Beef Tendon, Bok Choy Carrot, Green Onion, Cucumber, Tomato and Green Onions, Cilantro and Egg Noodle . 17 Sweet Chili Dressing . 16 RICE & NOODLES 飯麵類 Curry Rice 咖哩炒飯 Chow Mein 招牌炒麵 Diced Bell Pepper, Onion, Scramble Egg with a hint of Curry Shredded Cabbage, Carrots, Broccoli, Bean Sprouts, Chicken or Pork . 16 Chinese Noodles, and Soy Sauce Beef or BBQ Pork . 17 Chicken or Pork . 16 Duck or Shrimp . 18 Beef or BBQ Pork . 17 Meat or Seafood Combo . 23 Duck or Shrimp . 18 Meat or Seafood Combo . 23 Seafood KimChi Fried Rice 海鮮泡菜炒飯 Shrimp, Scallops, and KimChi with Green Onions, Hong Kong Style Seafood Noodle 港式煎麵 Topped with a Sunny-Side Up Egg . 19 Pan Fried Thin Egg Noodles, Shrimp, Scallops, Squid, Straw Mushrooms, Carrots, and Bok Choy . 24 Yang Chow Fried Rice 揚州炒飯 Pad See Ew 泰式肉絲炒河 BBQ Pork, Sausage, and Shrimp, Chopped Scrambled Egg, Stir Fried Flat Rice Noodles, Chinese Broccoli, Scrambled Egg Scallion, Green Peas and Carrots . 15 Chicken or Pork . 16 Chicken or Pork . 16 Beef or BBQ Pork . 17 Beef or BBQ Pork . 17 Duck or Shrimp . 18 Duck or Shrimp . 18 Meat or Seafood Combo . 23 Meat or Seafood . 23 Pad Thai 泰式炒金邊粉 Chow Fun 招牌炒河粉 Stir Fried Rice Noodles with Shrimp, Chicken, Tofu, Bean Stir Fried Flat Rice Noodles, Onions, Bean Sprouts and Sprouts, Egg, Green Onion, Garnished with Scallions Crushed Peanuts . 16 Chicken or Pork . 16 Beef or BBQ Pork . 17 Singapore Noodles 星洲炒米 Duck or Shrimp . 18 Stir Fried Vermicelli Noodles, Barbecue Pork, Shrimp, Onion, Meat or Seafood Combo . 23 Egg, Bean Sprouts, Bell Peppers, Hint of Curry, Garnished with Sesame Seeds . 16 Sauces and broths may contain nut oil or shellfish . Please ask your server . An 18% service charge will be added to parties of 8 or more . Thank you . CLAYPOTS 砂窩類 Chinese Beef Stew 柱候牛腩煲 Chilean Sea Bass with Tofu 紅燒鱈魚煲 Beef Brisket and Beef Tendon Cooked in Oyster Black Mushrooms, Silken Tofu, Sliced Carrots, Sauce and Shao Xing Rice Wine, Braised . 22 Baby Bok Choy, Scallions, Oyster Sauce, and Ginger Braised Chilean Sea Bass . 32 SEAFOOD 海鮮類 Shrimp Snow Pea 雪豆馬蹄蝦 Fried Fish in Black Bean Sauce 豉汁炸魚片 Sautéed Shrimp with Carrots, Snow Peas, Water Chestnuts Marinated Chillean Sea Bass, Wok Fried with Onion, and a White Wine Garlic Sauce . 25 Bell Peppers, Traditional Black Bean Sauce . 32 Salt and Pepper Prawns 椒鹽蝦 Manila Clams with Black Bean Sauce 豉汁炒蜆 Lightly Battered and Deep Fried Head on Shrimp with Fresh Manila Clams, Wok Fried, with Black Beans, Diced Garlic, Onions, Green and Red Peppers, Traditional Salt Bell Peppers, Onions, Green Onion and Seasonings . 22 and Pepper Seasoning . 23 Sea Bass 清蒸鱈魚 Fresh Chilean Sea Bass Marinated in Oolong Walnut Shrimp with Honey Melons 蜜桃明蝦球 Tea Leaves . 32 Batter Fried Shrimp with Honey Glazed Walnuts in Sweet Aioli Sauce . 24 Spicy Seafood 香辣海上鮮 Wok Sautéed Shrimp, Calamari, Scallops, White Fish, Lobster 龍蝦 Green Mussels in a Spicy Red Chili Sauce . 28 2 1/2 lb . Live Lobster Stir-Fry with Fresh Ginger, Scallions, Oyster Sauce and Ginger . 65 Whole Fish 香炸全魚 Lightly Battered and Deep Fried Lobster with Garlic, 2 1/2 lb Fresh Striped Bass Deep Fried with Szechuan Onion, Green and Red Bell Pepper, Traditional Salt Sauce, Green and Red Bell Peppers, Mushrooms, and Pepper Seasoning . 65 Hot & Sour Spicy Brown Sauce . 59 POULTRY 雞鴨類 Imperial Peking Duck 北京片皮鴨 Orange Chicken 陳皮雞 Traditional Peking Duck, Hoisin Sauce, Crispy Fried Chicken Breast Meat, Tossed with Zesty Green Onion Strips, Cucumber Strips, Steamed Buns . 40 Orange Sauce . 16 Cantonese Roasted Duck 明爐燒鴨 Made Fresh Daily, Marinated with Chinese Seasoning Spicy Basil Chicken 香葉炒雞片 Half . 20 Sautéed sliced Chicken, Onions, Bell Peppers, Whole . 36 Garlic, Thai Basil in a Chili Garlic Sauce . 16 Crispy Fried Marinated Chicken 當紅炸子雞 Sweet & Sour Chicken 甜酸雞柳 Deep Fried, Salt and Pepper Marinated Chicken Breast Lightly Battered and Half . 17 Sautéed with Onions, Pineapple Chunks, Whole . 28 Red and Green Bell Peppers . 16 Kung Pao Chicken 宮保雞球 Sautéed sliced Chicken, Bell Peppers, Onions, Yellow Curry Chicken 香滑咖哩雞 and Peanuts in a Dried Chili Peppers, Spicy Sauce . 16 Yellow Curry and Coconut Milk with Sliced Chicken, Carrots, Potatoes, Lemon Grass and White Onions . 16 Chicken Snow Pea 雪豆炒雞球 Sautéed sliced Chicken, Bok Choy, Carrots, Fresh Mushrooms General Tso Chicken 左宗棠雞 and Snow peas in a White Wine Garlic Sauce . 16 Crispy Fried Chicken Breast with Hunan Sauce . 16 BEEF, LAMB, & PORK 豬牛羊類 Beef with Chinese Broccoli 芥蘭炒牛肉 Szechwan Lamb 四川羊肉片 Sautéed Beef, Chinese Broccoli, Carrots, Marinated Lamb Meat, Wok Fried with Onions, Straw Mushrooms, Garlic and Oyster Sauce . 19 Bell Peppers, Dry Chili Peppers in Traditional Szechwan Sauce . 19 Bò Lúc Lac 越式牛柳粒 Marinated Chunks of Tender Loin, Served on a Bed of Ma Po Tofu 麻婆豆腐 Braised and Diced Tofu, Minced Pork, Jar Choy Romaine Lettuce, Cucumbers and Onions . 19 in a Hot Chili Sauce . 16 Manchurian Beef 豉汁炒牛肉 Moo Shu Pork 木須肉 Sliced Beef, Red and Green Bell Peppers, Sliced Sautéed Shredded Pork, Julienne of Bamboo Shoots, Onion, in our Homemade Stir Fry Sauce . 19 Cabbage, Wood Ear Mushrooms, Egg, Green Onion, Mongolian Beef 蒙古牛肉 Chinese Crepes, Hoisin Sauce . 16 Sautéed Onions, Scallions, Dried Chili Peppers, Salt & Pepper Pork Chops 椒鹽排骨 Spicy Sauce . 19 Lightly Battered Pork Chops, Deep Fried with Beef in Black Pepper Sauce 黑椒牛柳 Garlic, Green and Red Chili Peppers, Sautéed Beef, Asparagus in a Black Pepper Sauce . 16 Green Onions, Salt & Pepper . 19 VEGETABLES 菜蔬類 Choice of Stir Fry or Steamed 可選：香炒或白烚 Baby Bok Choy 清炒小白菜 . 10 String Beans 香炒四季豆 . 10 Chinese Broccoli 生炒芥蘭 . .10 Asparagus 蘆筍 . 10 Garden Vegetables 雜錦時菜 . 10 Snow peas and Water Chestnut 雪豆馬蹄片 . 10 Tofu, Black Mushrooms, Bok Choy & Carrots Szechwan String Beans 川辣炒四季豆 Stir Fried with Szechwan Spicy Bean Sauce, Garlic, . 10 紅燒豆腐 and Special Soy . 10 Sauces and broths may contain nut oil or shellfish . Please ask your server . An 18% service charge will be added to parties of 8 or more . Thank you ..
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  • Menu TD New 2018

    Menu TD New 2018

    FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I

  • Jibby Chow Dimsum MCO

    蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
  • Noodles, Traditionally and Today

    Noodles, Traditionally and Today

    J Ethn Foods 3 (2016) 209e212 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Noodles, traditionally and today * Na Zhang a, Guansheng Ma b, a Institution for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China b Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China article info abstract Article history: Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history. There are Received 1 April 2016 many stories about the origin of noodles. To a certain extent, noodles also reflect the cultural traditions Received in revised form and customs of China, which essentially means “human nature” and “worldly common sense”. There are 7 August 2016 thousands of varieties of noodles in China, according to the classification of the shape of noodles, Accepted 8 August 2016 seasoning gravy, cooking craft, and so on. Many noodles have local characteristics. Noodles are accepted Available online 20 August 2016 by people from all over the world. The industrial revolution and the development of the food industry realized the transition from a traditional handicraft industry to mass production using machinery. In Keywords: classification addition, the invention of instant noodles and their mass production also greatly changed the noodle health industry. In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese industrialization diet. It is the main source of energy for Chinese people and the most economical energy food. Adhering to noodles the principle of “making cereal food the main food”, is to maintain our Chinese good diet tradition, which nutrition can avoid the disadvantages of a high energy, high fat, and low carbohydrate diet, and promote health.
  • LUNCH SPECIAL (WEEKDAY from 11:00Am – 3:00Pm) Served with a Crispy Spring Roll, Choice of Soup, Wonton, Tom Yum and a Pop

    LUNCH SPECIAL (WEEKDAY from 11:00Am – 3:00Pm) Served with a Crispy Spring Roll, Choice of Soup, Wonton, Tom Yum and a Pop

    LUNCH SPECIAL (WEEKDAY FROM 11:00am – 3:00pm) Served with a Crispy Spring Roll, choice of soup, Wonton, Tom Yum and a pop LS1. Grilled Pork Chops on Rice LS2. Grilled Chicken on Rice LS3. Beef Fried Rice LS4. Chicken Fried Rice LS5. Grilled Chicken on Vermicelli LS6. Stir-fried Onion & Beef on Vermicelli LS7. Stir-fried Chicken with Cashew nuts served with Rice LS8. Stir-fried Beef with Satay Sauce served with Rice LS9. Stir-fried Thick Rice Noodle with Chicken LS10. Stir-fried Soft Egg Noodle with Chicken CHEF’S SPECIAL (All dishes served with rice) Vietnamese Sweet & Sour Soup Special sweet & sour soup combined with tomatoes, bean sprouts, pineapple and vegetables with choice of: 169. Fish Fillet … 12.00 170. Tiger Shrimp ... 12.00 170A. Jumbo Shrimp (4 Shrimps) … 25.00 171. Marinated Fish in Earthen Ware … 12.00 Tango Mango with choice of: 172. Chicken … 10.50 173. Tiger Shrimp … 12.00 173A. Fish … 12.00 174. Seafood … 12.00 Crispy Spinach with choice of: 175. Vegetables & Tofu … 9.50 176. Beef … 10.50 177. Chicken … 10.50 178. Tiger Shrimp … 12.00 179. Fish Fillet … 12.00 180. Seafood … 12.00 Phuket Mango Stir-fried fresh mango with ginger soya sauce, pineapple, bell peppers & roasted garlic rice 181. Beef … 10.50 182. Chicken … 10.50 183. Shrimp … 12.00 184. Seafood … 12.00 (tiger shrimp, calamari, scallop) *Please notify us of any food allergies. APPETIZER 1. Crispy Spring Rolls (2 rolls) … 4.00 (chicken, pork, shrimp and mixed vegetables) 2. Crispy Shrimp Spring Rolls (2 rolls) … 4.00 (marinated tiger shrimp, taro & vegetables) 3.
  • First Course (Pick Two Items)

    First Course (Pick Two Items)

    First Course (Pick two items) Soybean Salad (green soybean, cilantro, lemon dressing) Kale Chat (crispy kale, mango, yogurt, mint, tamarind sauce) 4906 Brenman Park Dr Alexandria, A Samosa (spice potatoes and peas, mint, tamarind sauce) 22304 Sesame Tofu (fried tofu cubes, savory soy glaze, scallion) (703) 419-3160 www.indochen.com Vegetable Manchurian (fried vegetable ball, spicy soy glaze, scallion) Chicken/Lamb Dumpling (spiced ground meat, onion tomato chutney) Chicken Spring Roll (minced chicken, sweet and sour sauce) Chili Chicken (battered fried chicken, bell pepper, chili) Pork Belly (12hour sous vide, spiced orange glaze) Fish Ball (salmon balls, garlic and chili sauce) Second Course (Main course) (Pick four items) Stir Fry Vegetable (mixed vegetable, soy, garlic) Chickpea Curry (braised white chickpea tangy tomato sauce) Palak Paneer (spinach, Indian cottage cheese, tempered cumin and garlic) Butter Chicken (pulled tandoori dark meat, creamy tomato, cashew) Chicken Curry (braised thigh, house blended spices, cilantro) Biryani (veg/chicken/lamb) (aromatic basmati rice, yogurt, biryani spices) Chicken Tikka Masala (clay oven charred breast, creamy onion tomato sauce) Lamb Rogan Josh (braised lamb, caramelize onion, yogurt, warm spices) Tandoori Chicken (clay oven roasted boneless thigh, pickle vegetable) Salmon (tandoori-spiced, sous vide cooked, creamy spinach, mushroom) Chop Suey (veggies/chicken) (crispy noodle, vegetables, soya chili, poached egg) Chow Mein (veggies/chicken/shrimp) (stir-fried fresh noodle, garlic, egg, soy sauce) Fried Rice (veggies/chicken/shrimp) (jasmine rice, egg, vegetables, scallion) Fried Chicken (pot-roasted whole chicken, fried rice, chili vinegar) Pork Ribs (24hour slow cooked ribs, caramelized hoisin sauce, fried rice) Third Course (Dessert) Malai Cake Watermelon Pudding Rasmalai Gulab Jamun Menu Instruction and Prices One Course Meal $22 (Choose any 4 items from main course).