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30th Annual Plant Sale Oak Park Conservatory 615 Garfield Street, Oak Park Members’ Sale Public Sale Public Sale Friday, May 3, 2019 Saturday, May 4, 2019 Sunday, May 5, 2019 2 pm – 6 pm 8 am – 4 pm noon – 3 pm sponsored by Friends of the Oak Park Conservatory www.fopcon.org 708-725-2460 2 30th Annual FOPCON Plant Sale Welcome to FOPCON’s very special 30th Anniversary Plant Sale! For thirty years, FOPCON volunteers and the Park District of Oak Park have joined together to choose, start, grow on, pot up and set out for our community the very best in plants for our gardens. From the very first “Herb and Scented Plant Sale” in 1989 until today, this sale has provided carefully-grown plants while raising funds - hundreds of thousands of dollars - in support of our Conservatory! That’s a lot of 4” pots! A special feature this year is “Thirty for the Thirtieth”. With a few adaptations, we have thirty plants in this year’s sale that were in the catalog in 1989. You’ll find that list further in this catalog, and each of these plants is marked with this “30” golden wax seal. These tried-and- true favorites belong in every garden! Enjoy contemplating these very special plants, where would they bloom best in YOUR garden? We have lots of old favorites - parsley, peppers, tomatoes - and new ones, too. Happy planting! Our catalog is arranged according to three main categories (the Edible Garden, the Ornamental Garden, and the Shade Garden). Within those three categories, plants are listed in alphabetical order according to their botanical name. This listing corresponds to the layout of the plants on the tables at the sale. We offer our plants in a variety of sizes; from a 4-pak of seedlings to 4 inch pots up to tall quart-size containers. All pricing is noted in the catalog and those prices are indicated by the presence of a solid-colored tag in each container. While we strive to keep the accuracy of the catalog as high as possible, please note that prices, container sizes, and availability of plants are subject to change up to and including the sale days. Pricing information: Yellow $5 Blue $6 Red $10 Green $15 Lavender $20 This annual sale is presented by the Friends of the Oak Park Conservatory with the help of many dedicated volunteers. Your support helps the Friends provide quality educational programs, community events and other support for the historic Oak Park Conservatory. We are asking our loyal (and new) customers to please bring their own boxes or trays to transport their purchases home. The best recycling is reusing a box that you already possess. Thank you for helping out. See you at the sale! Plant Sale Committee 2019 Thank you for your purchase and supporting the Friends of the Oak Park Conservatory. All sales are final. The Oak Park Conservatory is a historic property of the Park District of Oak Park, listed on the National Register of Historic Places. 3 THE EDIBLE GARDEN Plants in the first section of the sale belong in the edible garden. Some are used as flavorings or garnishes, but, in one way or another, all belong on your plate. Included are plants that attract pollinators or discourage pests. All require at least six hours of sun each day. Some may survive with less sun, but flowers and fruit will be more abundant if grown with at least six hours of sun. HELP OUR SALE. HELP THE ENVIRONMENT. PLEASE BRING PLASTIC FLATS OR STURDY CARDBOARD CONTAINERS TO CARRY YOUR PURCHASES. Abelmoschus esculentus 'Clemson Spineless' Okra ‘Clemson Spineless’ Very productive variety is a real edible ornamental. Pretty pale yellow flowers are followed by slender pointed pods. Harvest pods at three inches -- if left longer, they will toughen and reduce flowering. Use in stir-fry, soups, stews, and pickles. Life Cycle: annual Light: sun Height: 36-48" Pot: 4” $5 Allium ampeloprasum 'American Flag' Leek ‘American Flag’ Compact stem thickens but does not form a bulb. Delicate flavor; can be grilled, sauteed or eaten raw. Hilling with soil extends growth of tender white portion. Leeks are cold-tolerant and can be left in the ground for fall harvest. Life Cycle: annual Light: sun Height: 15-20" Pot: 4p $5 Allium schoenoprasum Chives Gardeners have grown this essential kitchen herb for over 5000 years. Lilac flowers are pretty in tiny bouquets, tasty in salads and as a flavoring for vinegar. Chopped leaves flavor eggs, soups, vegetable and cheese dishes, vinegars and butters. Life Cycle: perennial Light: sun Height: 12" Pot: 4p $5 Aloysia triphylla Lemon Verbena Shiny green pointed leaves have a vivid lemon aroma and flavor. Dried, they make a lovely tea. Small white flowers are insignificant. Pinch back to encourage bushiness. Life Cycle: tender perennial Light: sun Height: 10-20" Pot: 4” $6 Anethum graveolens 'Hera' Dill ‘Hera’ Plants have a uniform habit, are slow to bolt, and produce high yields of foliage. Loved by swallowtail butterfly caterpillars. Life Cycle: annual Light: sun Height: 30" Pot: 4p $5 4 Artemisia dracunculus Tarragon, French This graceful, narrow-leafed herb has a light anise flavor. A foundational herb in French kitchens, tarragon is perennial, one of the first herbs to show green in spring. Especially good with eggs, fish. Life Cycle: perennial Light: sun Height: 24-48" Pot: 4” $5 Beta vulgaris 'Bright Lights' Swiss Chard ‘Bright Lights’ Pretty and tasty. Stems may be red, gold pink or white. Young leaves are great in salads. Mature leaves and stems delicious in stir-fries. Life Cycle: annual Light: sun Height: 12-24" Pot: 4” $5 Borago officinalis Borage Easy growing, freely seeding annual with vivid blue, star-shaped flowers. Grow in vegetable gardens to attract pollinating bees. Stems can be brittle, so planting next to a fence can be helpful. Life Cycle: annual Light: sun Height: 12-24" Pot: 4p $5 Brassica oleracea 'Flash’' Collards ‘Flash’ The smooth, dark green leaves have excellent flavor, especially when picked young. Quick regrowth and resistance to bolting insures good harvests all summer. Life Cycle: annual Light: sun Height: 15-18" Pot: 4” $5 Brassica oleracea lacinato Kale, Lacinato Italian heirloom is as beautiful as it is tasty. Blue-green leaves are heavily crinkled. Tiniest leaves can be added to summer salads. Life Cycle: annual Light: sun Height: 18-24" Pot: 4” $5 Brassica oleracea 'Long Island' Brussels Sprouts ‘Long Island’ Introduced in 1890's. Yields 50+ sprouts over extended period. More delicious after first frost. Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 Brassica oleracea Red Russian Kale, Red Russian Tender, mild-flavored heirloom is tasty and beautiful. Oak type leaves have a red fringe; stems are purplish-red. Turns purple in cold weather. Surprisingly, big leaves are tender. Life Cycle: annual Light: sun Height: 18-24" Pot: 4” $5 Brassica rapa chinensis Pak Choi ‘Toy Choy’ 5 Dwarf Chinese cabbage. Tiny bunches of crisp white stalks with tender green leaves. Great tasting in stir- fries or raw. Life Cycle: annual Light: sun Height: 18-20" Pot: 4p $5 Capsicum annuum Poblano Pepper, Poblano Mildly pungent with a sweet flavor. Dark green to red large fruits mature early. Vigorous, sturdy plants with good foliage cover. Thick-walled fruits are ideal for stuffing. Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 Capsicum annuum 'Ace' Bell Pepper ‘Ace’ Early, highly productive standard. Medium-sized, 3 to 4-lobed red fruit. Nearly every blossom produces a pepper. Life Cycle: annual Light: sun Height: 18-24" Pot: 4” $5 Capsicum annuum ‘Biquinho’ Hot Pepper ‘Little Bird’ These are among the hottest of chile peppers. Fruits are rounded and bright yellow, decorative in the veggie garden even if you don’t eat them. Life Cycle: annual Light: sun Height: 18-24" Pot: 4” $5 Capsicum annuum 'California Wonder' Bell Pepper ‘California Wonder’ Dark green, 4-lobed, large fruit with thick walls and sweet taste. Great for stuffing. Life Cycle: annual Light: sun Height: 18-24" Pot: 4” $5 Capsicum annuum 'Cornito Giallo' Bulls Horn Pepper ‘Cornito Giallo’ Half-size bulls horn pepper. These are 5” long, a beautiful golden color. Exceptionally sweet, great for grilling. Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 Capsicum annuum Habenero Hot Pepper, Habenero These are really hot, but also smoky and pungent. Grow in full sun, stir into salsas, then warn your guests! Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 Capsicum annuum 'Jalapeno Early Hot' Hot Pepper, Jalapeño Early Hot Ripens before other jalapenos. Fruits are 2 1/2 inches long, 1 inch wide and turn from dark green to red when mature. Good pickled, in salsa, and in any dish that needs some heat. Compact variety from Mexico. Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 6 Capsicum annuum 'Shishito Mellow Star' Shishito Pepper ‘Mellow Star’ Heavily wrinkled, thin-walled Japanese pepper is mild when green and slightly sweet when red. Thin walls make it a good choice for tempura. Thinly sliced red fruits are excellent in salads and cole slaws. Large upright plants. Life Cycle: annual Light: sun Height: 24" Pot: 4” $5 Citrullis lanatus 'Cal Sweet' Watermelon, ‘Cal Sweet’ Heirloom, open-pollinated watermelon bears large, oblong-shaped fruit with great flavor. Bears late in the season, so be patient! Life Cycle: annual Light: sun Height: 9-12" Pot: 4” $5 Citrus limon x medica Lemon, Ponderosa Grown from seeds of the Conservatory's Ponderosa lemon tree, these plants can be grown on indoors and placed outside in the sunshine for the warm summer days.
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