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Measuring the Value of Information in Nuval Shelf Nutrition Label Feifei Liang, North Carolina State University Chen Zhen, Unive
Measuring the Value of Information in NuVal Shelf Nutrition Label Feifei Liang, North Carolina State University Chen Zhen, University of Georgia Xiaoyong Zheng, North Carolina State University July 2017 Abstract The objective of this study is to estimate the value of information provided by the NuVal shelf nutrition label ―a prominent example of a new interpretive approach to front-of-package nutrition labeling that provides a multiple-level nutrition symbol. The rollout of NuVal at a supermarket in a Midwest town allowed us to estimate a mixed logit demand model for yogurt using household and barcode-level scanner data. We found the NuVal label promoted purchases of healthier yogurts. The average value of NuVal information in the yogurt category is estimated to be about 3% of total expenditures on yogurt. There is evidence suggesting that households who made less use of conventional nutrition labels prior to NuVal rollout may stand to benefit more from NuVal labels. Overall, our results indicate that there is a significant willingness to pay, on the part of consumers, for a universal adoption of an interpretive multiple-level shelf or front-of-package nutrition symbol. Acknowledgment: This research was supported by USDA-NIFA Hatch Grants 02375 and 02598 and a grant from Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. The diet for the majority of the U.S. population does not meet the Dietary Guidelines for Americans (DGA) (USDA and DHHS, 2010). Per capita caloric intake from solid fats and added sugars exceeds the recommended limit by 180%, the highest percentage of foods and food components consumed excessively by Americans, followed by refined grains (100%) and sodium (49%) (USDA and DHHS, 2010). -
Silhouette196700agne (1).Pdf
Digitized by the Internet Archive in 2010 with funding from Lyrasis IVIembers and Sloan Foundation http://www.archive.org/details/silhouette196700agne SILHOUETTE 1967 AGNES SCOTT COLLEGE DECATUR, GEORGIA Frances Wadsworth, Editor Kay McCracken, Associate Editor Carol Scott, Business Manager Isolated moments create atmos- pheres for complementary moods—the quiet stillness of the library . the delight of a formal dance . the pride of new achievements. The various tem- pos of STUDENT LIFE are set by spon- taneous and informal activity, struc- tured programs of interest, and Scott's traditions. Individual enthusiasm spar- kles in the group movements of OR- GANIZATIONS. Guidance, wisdom, concern, and cooperation mark the AD- MINISTRATION-ACADEMICS. CLASSES progress from activity to a realm of passivity in learning that must become a method of investigation and digestion of assorted information in a period of growth within a four year liberal arts plan. The 1967 SILHOUETTE through pictorial essay, abstract and unified lay- out designs, and appealing copy must reflect the curiosity of this "hungry generation" set against the backdrop of one year at Agnes Scott. CONTENTS: STUDENT LIFE 26-59 ORGANIZATIONS 60-97 ADMINISTRATION-ACADEMICS 98-143 CLASSES 144-207 ADVERTIZERS 208 Bftiy White, Introductory S»e»(on Editor Sandra Earlsy, Cop/ '->.. ^^Vl^^MAl' \ '..-^'W ' .U .,>,f Ili'^B ^*'^ Curiosity, the mind's prick. A thought- tantalizing, manageable. For firmness- investigation, study, a private pursuit. Idea established- action, experimentation, the test of use. Curiosity, a process of invention, growth, progress. Within the academic community channeling — steering — luring — prodding; Within the discipline an essence — an emphasis the proven path — guidance; Within the classroom seemingly bound, yet, Free. -
March TABLETALK March 2019
March TABLETALK March 2019 Pastor: Pastor’s Corner The Rev. Dr. William F. R. Gilroy 410-263-4723; ext. 12 A NOTE FROM PASTOR BILL: [email protected] Chaplain: First of all, I would like to express my appreciation to you for the Paula Thistle way you have welcomed me and accepted me as your Interim Pastor 410-703-2669 [email protected] during Pastor Dave’s time away on active duty. Nancy and I have both Church Secretary: enjoyed being a part of the St. Martin’s family for several years now but Christine Sindt were just a bit anxious about assuming the roles that are now ours to fill. 410-263-4723, ext. 10 Your warmth, love, and encouragement, however, have alleviated that [email protected] anxiety and made us feel comfortable and for that we are most thankful. Director of Music Ministry: Tyler Horton As I write this message to you, we find ourselves on the threshold 410-263-4723 x13 [email protected] of Lent. Ash Wednesday is just one week away, and with its arrival Lent Building Manager: begins. Traditionally our worship schedule during the Lenten season Barbara Hoffman-Krickbaum includes mid-week worship services, and this year that tradition will 410-544-1707 continue. However, this year will be a bit different! [email protected] Director of Youth Ministry: On Wednesday evening March 13th, a trial will begin in our Laura Albanese 443-699-2539 - cell sanctuary, and you are being called to “jury duty.” The People vs Judas [email protected] Iscariot (a worship and drama series for Lent) “honors the theme of Lent Day School Principal: and beckons introspection” as the author of the drama intends. -
Nutrition Facts” Label?
ANSWERS Lifestyle + Risk Reduction by heart Diet + Nutrition How Do I Understand the “Nutrition Facts” Label? Most foods in the grocery store have a Nutrition Facts label and ingredient list. When you go grocery shopping, take time to read the Nutrition Facts labels on the foods you purchase. Compare the nutrients and calories in one food to those in another. The information may surprise you. Make sure you aren’t buying foods high in calories, saturated fat, trans fat, sodium and added sugars! What information is on the Nutrition Facts label? The Nutrition Facts label contains this information: • Trans Fat – is also considered a “bad fat” because it • Serving size — tells you how much of the food is can raise your LDL cholesterol and your risk of heart considered a “serving.” A package may contain multiple disease. Choose foods with “0” grams of trans fat. Read servings. Servings per container will tell you the total the ingredient list to avoid foods that contain “partially number of servings in a package or container. If you eat hydrogenated” oils. Everyone can benefit from limiting more or less than the serving size listed, you need to trans fat. do the math to figure out the amount of nutrients and • Cholesterol — is found in foods that come from number of calories you’ve eaten. animals, such as meats, poultry, seafood, eggs and • Calories — tell you how much energy is in the food. It’s full-fat dairy products. The FDA’s Dietary Guidelines important to pay attention to calories if you’re trying to for Americans recommend eating as little dietary lose weight or manage your weight. -
September 2016
thethe VViiieeewww September 2016 Our Bowling Club Story on Page 16 Photo by Beth Bolduc Contact Information SUN CITY SHADOW HILLS Sun City Shadow Hills Community Association COMMUNITY ASSOCIATION 80-814 Sun City Boulevard, Indio, CA 92203 Hours of Operation www.scshca.com 760-345-4349 Association Office Monday – Friday · 9 AM – 12 PM, 1 – 4 PM Homeowner Association (HOA). Ext. 2100 First Saturday of the Month · 8 AM – 12 PM Montecito Clubhouse . Ext. 2120 Montecito Fitness Center . Ext. 2111 Lifestyle Desk Daily · 8 AM – 5 PM Santa Rosa Clubhouse. Ext. 2201 Shadow Hills Golf Club South . Ext. 2305 Montecito Clubhouse Shadow Hills Golf Club North . Ext. 2211 Daily · 6 AM – 10 PM Shadows Restaurant . Ext. 2311 Montecito Fitness Center Ceasar Larrach, General Manager Daily · 5 AM – 8 PM [email protected] . Ext. 2102 Santa Rosa Clubhouse Richard Smetana, Assistant General Manager Daily · 5 AM – 10 PM [email protected] . Ext. 2104 Shadows Restaurant David Archer, Community Safety Director [email protected] . Ext. 2202 Monday · 2:30 – 8 PM (Monday Night Football) Ozzie Lopez, Facility Maintenance Director Tuesday – Thursday · Closed [email protected] . Ext. 2402 Friday · 11 AM – 8 PM Chris Fizer, Lifestyle Director Saturday – Sunday · 10 AM – 8 PM [email protected] . Ext. 2124 Happy Hour · Friday – Sunday · 2:30 – 6:30 PM Chet Sheehan, Fitness Director [email protected] . Ext. 2112 Montecito Café Liz Gutierrez, Lifestyle Coordinator Closed [email protected] . Ext. 2123 Santa Rosa Bistro Veronica Moya, Lifestyle Coordinator Daily · 6 AM – 1 PM [email protected] . Ext. 2122 Golf Snack Bar Gus Ramirez, Communications Manager Closed [email protected] . -
16-0322-Baseball Guide 2016.Pdf
A NOTE FROM THE COLLEGE PRESIDENT ... As spring arrives, so does another great season of competitive intercollegiate baseball on SCC’s beautiful diamond. The Cougars, under the direction of Coach Chris Gober, look forward to another season of excitement and fun after working hard in the off- season. Students, faculty, staff and the community are encouraged to attend our home games. Your support will play a key role in the success of this young and talented baseball team. This season brings new faces both in the lineup and in the classroom, and we look forward to watching the program continue to grow and improve. We wish the Cougar baseball players our best as they work toward a successful season. We know the men will strive to perform equally well in the classroom and on the field. Best Wishes, Ron Chesbrough College President A NOTE FROM THE DIRECTOR OF ATHLETICS ... We start the 2016 season of Cougar baseball with great excitement. The Cougars will face challenging and competitive teams this season as we strive to improve our program. We greatly appreciate the support of our fans. Your encouragement helps us to win games. Our coaches and student-athletes are dedicated to achieving excellence on the field and in the classroom. The athletes are good campus citizens and have been volunteering their assistance with various campus projects. Visit our campus and enjoy some excellent competition between the SCC Cougars and other top-level collegiate teams. You can’t go wrong by rooting for the Cougars. Be sure and wear your maroon and gray to show everyone your Cougar Pride! Best Wishes, Chris Gober Athletic Director 2016 BASEBALL GUIDE 1 About St. -
Nutrition Facts and Requiring Mandatory Declaration of AGENCY: Food and Drug Administration, Supplement Facts Labels Added Sugars HHS
33742 Federal Register / Vol. 81, No. 103 / Friday, May 27, 2016 / Rules and Regulations DEPARTMENT OF HEALTH AND MD 20740, 240–402–5429, email: f. How Total Carbohydrates Appears on the HUMAN SERVICES [email protected]. Label g. Calculation of Calories From SUPPLEMENTARY INFORMATION: Food and Drug Administration Carbohydrate Table of Contents 2. Sugars 21 CFR Part 101 a. Definition Executive Summary b. Mandatory Declaration [Docket No. FDA–2012–N–1210] Purpose of the Regulatory Action c. Changing ‘‘Sugars’’ to ‘‘Total Sugars’’ Summary of the Major Provisions of the d. DRV RIN 0910–AF22 Regulatory Action in Question e. Seasonal Variation in Sugars Content Costs and Benefits 3. Added Sugars Food Labeling: Revision of the I. Background a. Declaration Nutrition and Supplement Facts Labels A. Legal Authority (i) Comments on the Rationale for B. Need To Update the Nutrition Facts and Requiring Mandatory Declaration of AGENCY: Food and Drug Administration, Supplement Facts Labels Added Sugars HHS. II. Comments to the Proposed Rule and the (ii) Evidence on Added Sugars and Risk of ACTION: Final rule. Supplemental Proposed Rule, Our Chronic Disease Responses, and a Description of the Final (iii) New Evidence Presented in the 2015 SUMMARY: The Food and Drug Rule DGAC Report Administration (FDA or we) is A. Introduction b. The 2015 DGAC Analysis of Dietary amending its labeling regulations for B. General Comments Patterns and Health Outcomes conventional foods and dietary 1. Comments Seeking an Education c. Authority for Labeling supplements to provide updated Campaign or Program (i) Statutory Authority nutrition information on the label to 2. -
Nutrition Labelling Toolkit
Nutrition Labelling Toolkit The Nutrition Facts tables, illustrations and photographs used in this Toolkit are for illustrative purposes only. Nutrient values within the tables do not represent any particular food or product. Any resemblance of the pictures and illustrations to any products is coincidental and does not represent any specific product found in the market place. The Nutrition Labelling Toolkit provides guidance on the interpretation of the nutrition labelling requirements under the Food and Drug Regulations. This guidance document is intended for use by inspectors of the Canadian Food Inspection Agency. It may also be used by manufacturers, importers and distributors of food products, and consultants. The information in this document is intended for instructional purposes only and does not in any way override the Food and Drugs Act or the Food and Drug Regulations. Where there is a conflict between the Food and Drugs Act and/or the Food and Drug Regulations and this Toolkit, the Act and/or Regulations will supersede the Toolkit. Table of Contents Note: To assist readers in finding the answers to specific questions, each section begins with an expanded and annotated Table of Contents. Section A Introduction Purpose of the Nutrition Labelling Toolkit ....................................................................................................1 References and Abbreviations ....................................................................................................................2 Classes of Food for the Purposes -
Is Rockville Walkable?
Vol 12 Issue 3 May/June 2014 Board Bulletin You may have noticed the office building construction on the corner of Blackwell and Shady Grove Roads that is adjacent to the Fallsgrove Hilton Garden Inn/ Homewood Suites hotels. In less than a year’s time, the once vacant parcel was transformed into one of Rockville’s most dynamic and technological office medi- cal buildings – Fallsgrove Plaza. Devel- oped by Rockville based Lerner, the new five-story flagship office tower opened in March 2014. Is Rockville Walkable? “Walkable” communities are increasingly becoming a measure of a region’s quality of life. As the City of Rockville celebrates Bicycle Awareness Month in May, it is a great time to evaluate what a walkable community means to you. The City is asking you to share your thoughts on its Engage Rockville site, a web- site that helps residents shape the future of Rockville through online dialogues. See the full story on page 7 Continued on page 2 Content & Special Features Board Bulletin . 3 The Grove Gardener . 14 Thomas Farm Events . 4 Real Estate Listings . 16 Is Rockville Walkable? . 7 Spring Maintenance Tips . 17 Addressing Mean Girls . 8 Neighborhood Watch . 19 It’s For Your Health . 10 Rockville News . 20 305 No. Permit Southern MD Southern Rockville MD 20850 MD Rockville Random Acts of Kindess . 12 Board Minutes . 21 PAID 400 Casey Lane Casey 400 U.S. Postage Postage U.S. Jewish Heritage Tour . 13 Word Find . 26 Association Owners Property Fallsgrove The Prsrt Std. Prsrt Visit Your Fallsgrove Community Web Site: www.atFallsgrove.com Address Return 2 • INSIDE FALLSGROVE BOARD OF DIRECTORS BULLETIN that keeps the building cool in the summer and warm Continued from Page 1 in the winter. -
How to Understand and Use the Nutrition Facts Label
How to Understand and Use the Nutrition Facts Label Information covered in this document: ● The Nutrition Facts Panel - An Overview ● The Serving Size ● Calories (and Calories from Fat) ● The Nutrients: How Much? ● Understanding the Footnote ● How the Daily Values (DV) Relate to the %DVs ● The Percent Daily Value (%DV) ● Quick Guide to %DV ● Nutrients With a %DV but No Weight Listed - Spotlight on Calcium ● Nutrients Without a %DV: Trans Fats, Protein, and Sugars People look at food labels for different reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. The following label-building skills are intended to make it easier for you to use nutrition labels to make quick, informed food choices that contribute to a healthy diet. The Nutrition Facts Label - An Overview: The information in the main or top section (see #1-4 and #6 on the sample nutrition label below), can vary with each food product; it contains product-specific information (serving size, calories, and nutrient information). The bottom part (see #5 on the sample label below) contains a footnote with Daily Values (DVs) for 2,000 and 2,500 calorie diets. This footnote provides recommended dietary information for important nutrients, including fats, sodium and fiber. The footnote is found only on larger packages and does not change from product to product. In the following Nutrition Facts label we have colored certain sections to help you focus on those areas that will be explained in detail. You will not see these colors on the food labels on products you purchase. -
A “Nutrition Label” for Privacy Patrick Gage Kelley,* Joanna Bresee,* Lorrie Faith Cranor,* Robert W
A “Nutrition Label” for Privacy Patrick Gage Kelley,* Joanna Bresee,* Lorrie Faith Cranor,* Robert W. Reeder** * Carnegie Mellon University ** Microsoft School of Computer Science Trust User Experience (TUX) pkelley, jbresee, [email protected] [email protected] ABSTRACT frequently difficult for consumers to understand. Online privacy We used an iterative design process to develop a privacy label that policies are confusing due to the use of specific terms that many presents to consumers the ways organizations collect, use, and people do not understand, descriptions of activities that people share personal information. Many surveys have shown that have difficulty relating to their own use of websites, a readability consumers are concerned about online privacy, yet current level that is congruent with a college education, and a non- mechanisms to present website privacy policies have not been committal attitude towards specifics [14]. These issues are successful. This research addresses the present gap in the complicated by companies creating policies that are tested by their communication and understanding of privacy policies, by creating lawyers, not their customers. It has further been established an information design that improves the visual presentation and through numerous studies that people do not read privacy policies comprehensibility of privacy policies. Drawing from nutrition, [21] and make mistaken assumptions based upon seeing that a site warning, and energy labeling, as well as from the effort towards has a link to a privacy policy [26]. A recent study estimated that if creating a standardized banking privacy notification, we present consumers were somehow convinced to read the policies of all the our process for constructing and refining a label tuned to privacy. -
Hitgljtatnum
li II \\\/// lA /I p ^ 1■ p1 jjy# jj J‘Sf II 1^ Hitgljtatnum ' ^ An Independent Newspaper Devoted to the Interests of the People of Hightstown and Vicinity 105TH YEAR—No. 26 HIGHTSTOWN GAZETTE. MERCER COUNTY, NEW JERSEY, THURSDAY, DECEMBER 24, 1953 SECTION A—PAGES 1 TO 8 PRICE—FIVE CENTS 60,500 Vehicles Use Santa to Visit Kiddies At Theatre on Thursday Nine Borough Lace President! B reak G rou n d fo r R u g The annual kiddies Christmas Jersey Turnpike Daily; parly will be held this Thursday Employees Ask Honored for Company’s New Plant; at the Hights Theatre at 10 a.m. The affair is being sponsored by 24% Jump Over 1952 the Volunteer Fire Company, American Legion and the Lions Pay Increase Long Service Future Expansion Seen Club, Raymond McNamara, chair Toll and Concession man of the Lions children’s com Sgt. Daley Elevated Present Oil Painting Engaged mittee said today. To Gxmplet^ Velvet Revenues Up 20.9%; Santa Claus will arrive in town To Rank of Captain To Leon Bimbaum, School Election via fire engine at 9:50 and proceed Carpet Mill in June Safety Record Better to the theatre. At the conclusion Effective December 31 Set Up Scholarship of the party he will help distribute At Cost of $2^/4 Million gifts to every child present. Ar Vote Register New Brunswick.—Traffic on the rangements are being made to Niue Borough employees present Leon Bimbaum, president of Na C. Herbert Davison, president of New Jersey Turnpike in the 6rst hand out several hundred pack ed a request to the local governing tive Lace Works, Inc., was honored tlie Hightstown Rug Company, nine months of 1953 showed an in ages to youngsters from this vicin body Tuesday night for a pay boost for 50 years as a businessman Sat Deadline Wed.