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Decadent Desserts Poultry &Sides

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Decadent Desserts Poultry &Sides HY- HY- VEE VEE S S EAS EAS ON ON S •NEW• S West Des IA 50266 Moines, West GOURMET Parkway Westown 5820 Hy-Vee POULTRY & SIDES WHERE THERE’S A THE ULTIMATE THANKSGIVING pg 16 & 44 HE LPFUL COZY S MIL DINNERS SAVORY SOUPS E IN & PERFECT PASTA EV ER Y AISLE. DECADENT DESSERTS pg 36 LOOKING BACK HY-VEE THROUGH THE YEARS RECIPES FROM THE DECADES pg 30 FALL • 2014 VOLUME 8 ISSUE 5 FALL 2014 $4.95 FREE HY-VEE.COM 00 C1_Cover_Final.indd 2 8/27/14 11:47 AM MATCH MADE IN HEAVEN Everyone loves pairing fresh-baked cookies with a tall glass of milk, but baking the perfect batch is harder than it looks. Why not let Hy-Vee do the work? Our bakers have developed delicious varieties of homemade cookies, featuring Ghirardelli Chocolate. You’ll love the results. NEW AT HY-VEE! Indulge in the best, try the new sweet, plump, chewy homemade Gourmet Cookies from Hy-Vee. Our bakers use heavenly Ghirardelli Chocolate. Four new gourmet cookie flavors: Dark Chocolate, Cayenne & Caramel • Intense Dark Chocolate & Almond Espresso • Peanut Butter, Milk Chocolate & Sea Salt • Oatmeal, Greek Yogurt & Cranberry 0C2-003 TOC_Letter.indd 4 8/27/14 11:49 AM FEATURESCONTENTS 16 PERFECT POULTRY All of our holiday birds—turkeys, chickens, Cornish game hens and ducks—promise to be tender, juicy and crowd-pleasing. 22 EASY FALL SOUPS Nothing is better on a cool autumn evening than a hot, steaming bowl of homemade soup. There’s comfort in every spoonful. 30 A HELPFUL SMILE + F IFTY RECIPES For 50 years, “Where there’s a helpful smile in every aisle” has been the Hy-Vee slogan. Celebrate with the foods and trends of each decade. 36 SHOT IN THE DARK For a grown-up dessert, add a dash of MATCH MADE IN HEAVEN bourbon, a drizzle of rum or a hint of liqueur. 42 CHEESES FOR THE PERFECT TRAY Set out recommended samples that introduce your guests to five mild-to-bold types of cheese made here and abroad. 44 HOLIDAY SIDES Dig into fresh takes on traditional holiday side dishes. They’ll leave you craving more. 54 BANANAS Go wild with sweet, creamy banana dishes, everything from sundaes to cakes to fritters. 62 DINNER FOR 2 Try one of our recipes for a five-star meal. Easy and elegant, most are ready in 30 minutes. 68 GREAT CHEFS COOK-OFF Chefs in the Hy-Vee Kitchen are among the Tobin Bennett Tobin best in the business, including nine who made the Supermarket Chef Showdown finals. PHOTO 0C2-003 TOC_Letter.indd 1 8/25/14 2:56 PM HY-VEE SEASONS VOLUME 8, ISSUE 5 HY-VEE, INC. SECTIONS & COLUMNSCONTENTS DONNA TWEETEN VICE PRESIDENT, MARKETING/ COMMUNICATIONS MATT NANNEN 7 ASSISTANT VICE PRESIDENT, ADVERTISING 7 IN SEASON: 10 OUR BEST: RYAN NEVILLE WINTER SQUASH TEAM BUILDER ASSISTANT VICE PRESIDENT, INTERNET AND NEW MEDIA Add sweet, tender Discover what it takes to SARA CANADY fl avors to any meal by be an award-winning DIRECTOR, BRAND IMAGE CREATIVE STAFF: SUSAN serving winter squash. Hy-Vee store director. BINGAHAM, BRITT BUSCH, LINDSEY FUNK, BRIAN GOERES, HILLARY HALSTEN, TINA HARDIE, 9 DIY BLOOMS: 13 COOKING 101: JENNY HUNTER, DAWN LAUER, JESSICA SWIGART, MINDY HAND-TIED SOUP STARTER VAN GUNDY BOUQUET Learn the secret of GREY DOG MEDIA, LLC Get in sync with the stocks and broths to INTEGRATED MARKETING season. Create an heighten fl avors of ADAM VENTLING: DIRECTOR OF BUSINESS OPERATIONS arrangement in subtle soups, stews and other ANDREW VENTLING: shades of orange. steaming dishes. BUSINESS DIRECTOR WINTER SQUASH: APPLE AND WANDA J. VENTLING: CRANBERRIES OVERFLOW EDITORIAL DIRECTOR FROM A BOWL MADE FROM BRITNEY PETERSON: BAKED ACORN SQUASH. PAGE 7 ART DIRECTOR STEVE COOPER: EXECUTIVE EDITOR ALISON HERR: MANAGING EDITOR LOIS WHITE: FOOD EDITOR 9 70 SOLUTIONS IN EVERY ISSUE BRITNI VENTLING: STYLE EDITOR KAITLYN GABRIEL: EDITOR With the cold and fl u 3 EDITOR’S LETTER MICHAEL GOSHON: PREMEDIA/ season upon us, where 4 YOU ASKED IMAGING DIRECTOR LAUREN CHORPENING: can you go for help when 76 TOP PICKS ASSOCIATE EDITOR it’s needed? 81 NEXT ISSUE JILL JOHNSON: RECIPE DEVELOPER LIZ ANDERSON: COPY EDITOR COURTENAY WOLF: PROOFREADER SARA BARTUS, TRINA KAHL: FOOD STYLISTS RONA JACOBS: HAIR AND MAKEUP STYLIST HY-VEE FLORAL: TOBIN BENNETT: COVER PHOTOGRAPHER HIGHLIGHT All products shown in Hy-Vee Seasons are available from local Hy-Vee stores. THE BEAUTY OF FALL Please ask our helpful employees if you WITH FLORALS STRAIGHT need assistance locating these products. Prices e ective FROM THE SEASON’S September 24, 2014, COLOR PALETTE. through October 22, 2014 (while quantities last). © 2014 by Hy-Vee, Inc. All rights reserved. Printed in the U.S.A. Please recycle after use. 2 SEASONS | Fall 2014 0C2-003 TOC_Letter.indd 2 8/25/14 2:38 PM ED LETTER CONNECT@ HY-VEE.COM To receive Hy-Vee Seasons magazine at your home, sign up online at About Hy-Vee.com/Seasons. Plus, read all Our Editor: past issues at our website. Since joining the Hy-Vee staff two years ago, chef Luke Peters has also been VIDEO named catering Improve meals, decorating and manager in Cedar homekeeping by watching smart, upbeat DIY videos. Find the titles Rapids. His career below and more at www.hy-vee.com/ path has included resources/videos 15 years of restaurant • Stuffi ng a Turkey • Freezing Leftover Wine experience and two • Carving a Turkey culinary degrees. Shown here are Hy-Vee CEO Randy Edeker, left, and chef Luke Peters. DEAR HY-VEE READER, More than 20 years ago, I became a chef because I love food. Nothing has changed through the years. My life will always be about fruits and vegetables, flours and spices, creams and Digital wines—and helping people experience memorable meals, often from their own kitchens. I’m privileged to engage with so many people here at Hy-Vee. It’s different from Subscribe to the free digital version of Hy-Vee Seasons for tablets and get working in restaurants, where I was usually isolated behind kitchen doors. Here at the cooking videos and other exclusive store, I interact with customers on a daily basis—offering advice, giving them insider digital content. Get details at secrets and gaining insights and knowledge from them in return. www.hy-vee.com/helpful-ideas/ hy-vee-seasons-on-your-tablet.aspx People are much more adventurous in their cooking today; we aren’t limited to meat- and-potatoes diets any longer. It’s a generational thing. You’ll see it in the pages ahead, The Hy-Vee website also remains a hub of information. Don’t miss out where you’ll discover recipes as varied as roast duck, eggplant patties and a wonderful on hundreds of additional deals and acorn squash stuffed with apple and cranberries. These are some of the tastes of autumn, coupons at www.hy-vee.com which are deeper, richer and more savory than those of the warmer seasons. Good food is at the heart of this Fall issue of Hy-Vee Seasons. For flavorful holiday entrées, check out “Perfect Poultry,” page 16, and the robust tastes in “Holiday Sides,” page 44. We also look back to the 1960s, when the familiar Hy-Vee slogan, “Where FOLLOW US LIKE US there’s a helpful smile in every aisle,” was first used in a TV commercial. Read about it in Keep up with the latest Our FB community likes Hy-Vee Fuel Saver deals us. They REALLY like us! “A Helpful Smile + Fifty Recipes,” page 30, and travel back in time with some of the recipes. to save on gasoline. They stay on top of all twitter.com/hyvee our super sales. Welcome to the Fall issue. All your friends at Hy-Vee hope you enjoy it. facebook.com/hy-vee Sincerely, Luke Peters, Chef PIN US WATCH US Cedar Rapids #7, Iowa Come see why the Click on the Hy-Vee channel Seafoodies category is to meet the farmers who getting covered make Hy-Vee “homegrown” with pins. produce possible. pinterest.com/hyvee on youtube.com 0C2-003 TOC_Letter.indd 3 8/25/14 2:38 PM YOU ASKED ASK US What should customers look forward to this fall at Hy-Vee? Are there any great seasonal meal ideas that your department will be o ering? COOL A: There are lots A: When fall comes A: A LOT OF A: Autumn is a great of great meal ideas around, a new OUR SEASONAL time to utilize our fresh AUTUMN to be found in the selection of colorful Bakery Department. NIGHTS MEAN HealthMarket. In and nutritious produce SALADS, SUCH Our made-from- HOT AUTUMN the fall I always love is available, such as AS CRANBERRY scratch bread bowls MEALS. SEE root vegetables. apples, squash, grapes RELISH AND will make your best The pumpkin in our and berries. Many PUMPKIN FLUFF, soup the star of a WHAT THESE organic section is of these items are lunch or dinner. Our HY-VEE freshly canned with excellent sources of CAN BE MADE sourdough bread MANAGERS & no preservatives flavonoids, which are TO ORDER FOR makes great hot and works great in antioxidants believed A HOLIDAY sandwiches—truly A DIETITIAN soufflés and desserts. to reduce the risk of the best around— SAY TO LOOK Who doesn’t love a cancer, heart disease, DINNER. and is phenomenal FOR THIS great pumpkin pie? asthma and stroke. CRISP APPLE in stuffing for the Other benefits may FALL! Michelle Mueller WALDORF holidays. Our delicious HealthMarket Manager include a better pumpkin pies or fluffy Rochester #1, MN SALAD IS ALSO immune system, pumpkin breads are a longer life and VERY POPULAR.
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