2021 Fair Book

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ALL OPEN CLASS ENTRIED MONDAY AND TUESDAY JUDGED: WEDNESDAY Multiple Species to Check-in? The Fair Board and Livestock Superintendents will work with exhibitor families who have multiple species for all-in-one check-in. Please Contact your Superintendent Prior to Fair

Cash Premiums for your Ribbons! Saturday-8am-9am Sunday-10am-11am (during 4-H/FFA Family Check-out) Monday after Fair - noon-7pm Niche Market Projects The Fair Board is aware Commercial practices and Personal practices are not always compatible. Some personal choices in most species are; organic, breed, grass-fed, and free range. There could be financial benefits for these personal growing choices. However, the livestock industry market standards and processing after the sale must be considered for the Market Livestock Sale. Niche Market Exhibitors are encouraged to contact their superintendent for information regarding financial opportunities for their individual project.

NO PETS ALLOWED on fairgrounds during the Fair Service Animals must be on a Leash Farm Animals and Pets Don’t Mix! In situations where it is not obvious that the dog is a service animal, staff may ask only two specific questions: (1) is the dog a service animal required because of a disability? and (2) what work or task has the dog been trained to perform? Staff are not allowed to request any documentation for the dog, require that the dog demonstrate its task, or inquire about the nature of the person’s disability. Emo- tional Support Animals are not considered service animals under the ADA.

Chain of communication for questions or problems from youth to Fair Board: Youth  Parent  Leader/Advisor  Superintendent  Extension Educator  Fair Board

TABLE OF CONTENTS Quick Schedule! Page Description August 2—7, 2021 2 - Schedule of Events Saturday: 4 - Personnel List July 25, Before Fair, Weiser City Park 5 - Map of Fairgrounds 6 - General Rules & Regulations Dog Agility (Page 34) 7 - On-Line Entry Information Open Class Rules Monday: Commercial Vendors Horse Show (Page 37) OPEN CLASS Dog Show (Page 34) 8 - Fine Art All Open Class Check-in (Pages 8-23) 9 - Youth Art 10 - Arts - Crafts - Hobbies Tuesday: 12 - Flowers 14 - Foods Horse Play Day (Page 37) 16 - Food Preservation All Animals Check-in (Page 28) 18 - Horticulture 20 - Photography Small Animal Show (Page 40) 22 - Sewing & Needlework All Open Class Check-in (Page 8-23) 4-H and FFA Wednesday: 24 - General Rules (Page 39) Decorated Cake Auction, Swine Show Camper Rules Goat Show (Page 36) 25 - Award Policies 26 - 4-H Family & Peewee Goat Show (Page 36) Consumer Science All Open Class Judging (Pages 8-23) 27 - FFA Shop 4-H/FFA Scrapbook Thursday: Secretary Book, Rooster Crowing Contest Sheep Show (Page 39) 4-H Activities Peewee Sheep Show (Page 39) 28 - General Livestock Rules 29 - Round Robin Beef Breeding & Dairy Shows (Page 34) Vet Recommendations 30 - 4-H Code of Conduct Rodeo (Page 42) Herdsmanship Friday: 31 - Livestock Sale Rules 32 - Beef Beef Show (Page 32) 34 - Dairy & Dog 36 - Goats Rodeo (Page 42) 37 - Horse Saturday: 39 - Sheep & Swine 40 - Small Animals Round Robin (Page 42) Poultry-Rabbit-Cavy-more

Livestock Sale (Page 42) TableContents of OUR GREAT DONORS Parade (Page 42) Rodeo (Page 42) 42 - Big Events! 43 - Green & Gold Sponsors After the Fair: 44 - Friend of Fair Sunday: 4-H & FFA Clean up (Page 3) Livestock Sale Buyers Monday: Open Class Pickup (Page 3)

Sponsors See Detailed Schedule Page 2 & 3

Monday, August 2 Tuesday, August 3 Wednesday, August 4 EXHIBIT _OPEN: 8AM-6PM_ _OPEN: 8AM-8PM_ OPEN: 5:30PM-10PM 4-H & FFA 4-H & FFA OPEN CLASS JUDGING HALL DECORATE BOOTHS FINISH BOOTHS 9AM TO 5:30PM 10AM 4-H ENTER PROJECTS OPEN CLASS 4-H STYLE REVUE 1PM TO 5PM ENTER EXHIBITS FCS/MISC AWARDS OPEN CLASS 8AM to 8PM 6:30PM ENTER EXHIBITS

8AM to 6PM ______EXTENSION Extension Office Hours: Extension Office Hours: Extension Office Hours: 4-H OFFICE 8AM-5PM 8AM-Noon 2PM-6PM

HORSE CHECK-IN: GOAT & SHEEP & SWINE BEEF WEIGH-IN SUNDAY, AUG 1 CHECK-IN: 7:30PM 4PM TO 6PM 8AM-NOON OR BEEF & DAIRY CHECK-IN LIVESTOCK MONDAY, 4PM-8PM 6AM TO 7AM BARN GOAT & SHEEP WEIGH-IN RODEO GROUNDS 6PM SWINE WEIGH-IN HORSE ORIENTATION FOLLOWING SHEEP & 7:30AM GOAT

SHOW DOG SHOW SMALL ANIMAL CHECK-IN SWINE SHOW & CHECK-IN 10AM-NOON ORIENTATION: 3PM ORIENTATION: 12:45PM 7:45AM SALE ORIENTATION SHOW: 1PM SHOW BARN 3:30PM (POULTRY & RABBIT SHOW 8AM SHOW WILL STAGGER START) GOAT SHOW 3:45PM AFTER SWINE SHOW

(APPROX. 2PM)

______PEEWEE GOAT SHOW ______FAIR OPEN: 8AM TO NOON OPEN: 8AM TO NOON OPEN: 8AM TO 6PM OFFICE OR CALL: 208-257-3773 OR CALL: 208-257-3773 OR CALL: 208-257-3773

4-H/FFA HORSE SHOW HORSE PLAY DAY 8AM 7:30AM RODEO HORSE TRAIL CLASS ARENA 10AM FREE STYLE REINING TBA

SMALL SMALL ANIMALS ROOSTER CROWING RELOCATE FROM SALE CONTEST ANIMAL BARN IN THE EVENING 9AM BARN

NOTE: LIVESTOCK IS NOT TO BE UNLOADED UNTIL INSPECTED BY SPECIES SUPERINTENDENT.

Thursday, August 5 Friday, August 6 Saturday, August 7 OPEN: 8AM-10PM OPEN: 8AM-10PM OPEN: 8AM-10PM EXHIBIT 4-H & FFA HALL SWEATSHIRT ORDERS OPEN ALL DAY! 10AM-NOON 4-H CRAFTS

COME ON BY... 1PM-4PM SEE WHO WON…

______EXTENSION Extension Office Hours: Extension Office Hours: Extension Office Hours: 4-H OFFICE 1PM-6PM 1PM-6PM 8AM-5PM

4-H & FFA BRING YOU FAMILY EXHIBITORS WALK THROUGH, WILL BE BRING YOUR LIVESTOCK MEET OUR PREPARING THEIR FRIENDS BARN YOUTH AND ANIMALS FOR THE SEE THEIR OVER 2000 EXHIBITS LIVESTOCK PROJECTS! TO SEE! SALE!

SHOW LARGE ANIMAL ROUND ROBIN SHEEP SHOW BEEF SHOW (FFA FOLLOWED BY 4-H) & ORIENTATION: 7:45AM ORIENTATION: 7:45AM 9AM-11AM SHOW: 8AM SHOW: 8AM SALE PREMIUMS AVAILABLE: 8AM-9AM PEEWEE SHEEP SHOW SMALL ANIMAL 4-H & FFA MARKET BARN ROUND ROBIN 3PM DAIRY CATTLE SHOW LIVESTOCK SALE BREEDING BEEF SHOW 1 PM 4PM ______SALE OFFICE OPENS AT NOON ______FAIR OPEN: 8AM TO 6PM OPEN: 8AM TO 6PM OPEN: 8AM TO 4PM OFFICE OR CALL: 208-257-3773 OR CALL: 208-257-3773 OR CALL: 208-257-3773

RODEO RODEO PARADE RODEO 8PM 8PM 6PM RODEO ARENA 8PM

SUNDAY, AUGUST 8TH 10AM-NOON: LIVESTOCK CHECK OUT AND STALL CLEANING NO KIDS OR PARENTS BEFORE 10AM, UNLESS CONTACTED BY SUPERINTENDENT. 10AM-11AM: 4-H & FFA EXHIBIT CHECK-OUT FROM EXHIBIT HALL PREMIUMS WILL BE AVAILABLE FOR 4-H & FFA MEMBERS AND FAMILIES. OPEN CLASS PICK UP: MONDAY, AUGUST 9TH, NOON TO 7PM.

BOARD OF DIRECTORS Kelley Bruce, Midvale - Chairperson Justin Mink, Cambridge - Director Jon Mills, Weiser - Vice Chairperson Jeff Springer, Midvale - Director Jessie Woodland, Cambridge - Director Brooke Mink, Weiser - Director Chris Braun, Secretary/Treasurer Harvey Braun, Maintenance Nate Marvin, County Commissioner

SUPERINTENDENTS Exhibit Hall Superintendent Randy Stuart Open Class Fine Art Nina Hawkins, Kathryn Wert Open Class Youth Art Kalyn Hochstrat, Morgan Stapleton Open Class Arts - Crafts - Hobbies Adult: Emily Drake, Open Class Arts - Crafts - Hobbies Youth: Timbra Long Open Class Flowers Linda McLaughlin, Helen Franklin, Barbara Huck Open Class Foods Phyllis Evans, Nancy Evans Open Class Food Preserving Joya Hill, Heidi Klucken Open Class Horticulture Sandy Michael, Eileen Boots, Nancy Blue Janet Baker, Patti Miller Open Class Photography Keith Bryant, Open Class Sewing & Needlework Linda Drake, Linda Kellar, Diana Henigan, Sue Wells, Roxane Routson, Nola Woods 4-H Home Ec/Misc. Exhibits Brooke Mink, Alex Chandler Beef Lee Nichols, Mark Moura Dogs Megan Inwards, Janet Sorensen Goats Nick Rynearson & Chance Rollins Horse Darrcy Gay Sheep Nick Rynearson & Chance Rollins Swine RC & Kelley Bruce Small Animals Rachel Thatcher Night Watchman Larry Barnum

WASHINGTON COUNTY EXTENSION STAFF Mary Ridout Extension Educator Mikayla Lincoln 4-H Program Coordinator Terry Wilkinson Office Manager

Ethan Sullender 4-H Program Assistant

Theme Contest Winner: Indianhead 4-H Club

Cover Contest Winner, Paisley Noyer Personnel

Fairgrounds Map

GENERAL RULES AND REGULATIONS Exhibitors are requested to familiarize themselves with all the rules of this Fair and the classes and departments applicable to their exhibits.

• NO PETS ALLOWED on fairgrounds during the fair. Service Animals must be on a leash. In situations where it is not obvious that the dog is a service animal, staff may ask only two specific questions: (1) is the dog a service animal required because of a disability? and (2) what work or task has the dog been trained to perform? Staff are not allowed to request any documentation for the dog, require that the dog demonstrate its task, or inquire about the nature of the person’s disability. Emotional Support Animals are not considered service animals under the ADA. • The Fair Board pays cash premiums for winning entries. The management reserves the right to pro-rate the premiums on a percentage basis in the event of insufficient funds. Premiums for all 4-H and FFA are $5.00 for 1st place, $4.00 for 2nd place and $3.00 for 3rd place. For Open Class, premiums are $3.00 for 1st place, $2.00 for 2nd place and $1.00 for 3rd place. Special awards are given in some departments. Check with the department in which you are entering for any special awards.

• An exhibitor who violates any of the following rules will forfeit all privileges and premiums and will be subject to such penalty as the Fair Board may order.

• NO LATE ENTRIES. Check schedules for entry arrival/deadline times.

• All exhibits, when assigned space, become subject to the control of the department Superintendent.

• The management reserves the right to reject any exhibit if it is objectionable in any way, if it requires an excessive amount of space, or if the capacity of the department has been reached.

• All exhibits must bear the entry tag given by the staff at the time of entry. The possession of ribbons does not entitle the holders to premiums. The premiums on exhibits are paid only on the record of awards returned to the fair office by the Superintendent.

• Where there is only one exhibit in a class the award shall be made on merit alone and any premium or no premium may be awarded. The merit of the article, in the opinion of the judge, shall be final.

• All exhibitors accept the judges as named and agree to abide by their decisions. The decision of the judges will be final. If any exhibitor attempts to interfere with the judge in any manner, or publicly expresses disap- proval of the decision, he/she will be excluded from further competition and any premium will be forfeited.

• ABSOLUTELY NO UNAUTHORIZED FIREARMS, NO SMOKING AND NO ALCOHOLIC BEVERAGES WILL BE ALLOWED ON WASHINGTON COUNTY FAIRGROUND PROPERTY.

• General Livestock Rules are listed on pages 28 - 29 of this book.

• Exhibitors may enter as many entries as desired, unless specified in the special rules of that Division.

• The Washington County Fair will not be responsible for any loss or damage to exhibits caused by or arising out of strikes, riots, lockouts, or Acts of God.

• Only Judges and those assigned to help will be allowed in exhibit hall during judging hours.

• 4-H and FFA exhibit hall entries and booths will be released on Sunday, August 4th, 10am to 11am and Monday, August 5th from 2pm to 7pm. Open Class Exhibits will be released Monday, August 5th, from 2pm to 7pm. Fair board is not responsible for items left in the exhibit hall after 7:00 pm Monday. After this time, items will be sent to the County Extension office in Weiser. Other 4-H exhibits (outside of the hall) will have varying release times according to the project.

The Fair Book is also available On-Line at: co.washington.id.us/216/fair General Rules General

All On-Line Entry Information - Open Class Entries & Rules 4-H and FFA Livestock - On-Line Entries! ALL 4-H & FFA fair entries must be submitted by 5:00 pm on July 1st. Log into link below to complete fair entry. 4-H members use your 4-HOnline log-in information, FFA members will need to create a FairEntry account. Payments must be received in the Extension Office by 5:00 pm. Need help? Give us a call at 208-414-0415.

OPEN CLASS - On-Line Entry Information Log in to either: co.washington.id.us/216/Fair OR https://washco.fairwire.com Enter your name and address - check the exhibits you’re bringing and when you get to the fair, we’ll print out your entry tags! You can enter in one session or log back in and add exhibits as you get them done. CHECK IN FOR ALL OPEN CLASS IS MONDAY AND TUESDAY! If you need assistance with your Open Class Entries, the University of Idaho Extension, Washington County and the Washington County Fair Board are available to help! In Weiser: University of Idaho Extension Washington County 116 West Idaho, Weiser, ID 83672 - Phone: 208-414-0415 In Cambridge, call 208-257-3773

EXHIBIT HALL - OPEN CLASS RULES  Please read General Rules and Regulations carefully before making entries. On

 Open class exhibits will be judged by the "open class" system. This means that an award of 1st, 2nd, or 3rd will - be given in each class, but only if the entries are of sufficient merit. Awards in each class do not have to be given. lineEntries, OpenClass, Commercial  Hand crafted entries must have been completed within the last two years, BE CLEAN and be the work of the exhibitor, except in the older quilts division.  Refer to individual Division “General Rules” for specific rules for exhibits.  Articles having been shown previously at the Washington County Fair are not eligible for entry.  Special merit ribbons will be awarded to entries of exceptional merit.

CONCESSIONS, COMMERCIAL and NON-COMMERCIAL BOOTHS

 All booth spaces at the fairgrounds will be assigned by reservation. A $75.00 fee will be charged to all Vendors and Commercial Booths. There is no charge for Non-Commercial Booths or Non-Profit Organizations.  Exhibit Hall Spaces: Half of a pre-set table per $75 fee. Exhibitors will be expected to assemble, disassemble and furnish their own materials for constructing booths. The Fair Board will not be responsible for storing booth materials. Space may be available for freestanding booths.  Each outside vendor will be assigned an area. No water hook-ups are available.  All concessions are required to comply with the State & County food & health laws.  No food or drink will be sold inside the exhibit hall.  The use of gongs, bells, or loud speakers without the permission of the management is prohibited on the fairgrounds.  No premiums or ribbons will be awarded to commercial booths. Premiums of $5.00, $3.00 and $1.00 can be awarded

to non-commercial booths at the judge’s discretion.

Art - Fine FINE ART DIVISION Fine Art CODE 01 Codes ① Amateur Fine Art Classes (2 Dimensional Art) ② Experienced Oil, Acrylic, Watercolor, Pen & Ink, ③ Professional Oil-Acrylic, Pastel, Pencil or Charcoal

01 Portrait 02 Landscape 03 Still Life 04 Animal 05 Building 06 Western 07 Abstract 08 Other 09 Theme Special Awards 10 Experimental, Computer, Other Fine Art, In Memory Of Jerry Stanford $100.00 Ron Stanford Picks General Rules for Art: Fine and Youth  General Rules/Regulations will be followed. Best of Show, Professional  Entries will be received on Monday and Tuesday $65.00 Premium Ask 4 Nick, Silvercreek Realty ($30)  Judging will be Wednesday 9am to 5:30pm. Four County Art Guild ($35)  Enter Codes 01 (Fine) or 02 (Youth) on your entry sheet. Best of Show, Experienced  No wet paint will be accepted. $25.00 Kaye York Gallery  No work from commercial kits will be accepted. Best of Show, Amateur  Framed art work must be equipped to hang. $25.00 Candy Clark Realtor  Management is not responsible for pin holes in exhibits not prepared for Silvercreek Realty Group display. Best Theme, Adult  In Fine Art there will be no limit in any given class, within reason; superin- $15.00 Each tendent’s discretion. Monte Eppich DDS Mountains West Dental  In Youth Art, only one exhibit may be entered per class with a maximum of ten entries per exhibitor.

Superintendent’s Pick, Adult  No more than one (1) ribbon will be awarded to an exhibitor in each class. $25.00 Premium

Four County Art Guild  Art must be exhibitors’ own work, and completed within the last two years. Superintendent’s Pick,  Outstanding Art will be considered for Special Merit ribbons.

Fine Youth

- $10.00 Premium  Superintendent/Judge has final say if entry appears to be Fine Art rather

Four County Art Guild than Craftsmanship. Art Art

YOUTH ART DIVISION Art - Youth CODE 02

Youth Art Codes ① Preschool -Kindergarten ② 1st & 2nd Grade ③ 3rd & 4th Grade ④ 5th & 6th Grade WCF ⑤ 7th & 8th Grade ⑥ High School 9th & 10th Grade ⑦ High School 11th & 12th Grade

Youth Art Classes

01 Pencil 11 Computer Art 02 Colored Pencil (Greeting cards, posters, letterheads, banners) 03 Chalk/Oil Pastels/Cray Pas 12 Cartoons 04 Scissor Art (cut & slash) Premiums 13 Mixed Media Offered Per-class 05 Crayon (Using several skills in one picture) Blue-1st……..$3.00 06 Oil/Acrylic/Tempra 14 Holiday Art Red-2nd…….$2.00 White-3rd…...$1.00 07 Watercolor 15 Scratch Art 08 Pen & Ink 16 Other Youth Art Best of Show, Youth $50.00 09 Marker 17 Artist Choice Ask 4 Nick, Silvercreek Realty 10 Color book Color book pictures will be accepted Most Creative, Youth for all age classes but must be age $100.00 appropriate, and will all be judged The Hochstrat Family as color book regardless of the Best Theme, Youth medium used. $15.00 Each Monte Eppich DDS Mountains West Dental Top Youth Art Projects Gold Ribbon Per Age Group

Four Country Art Guild Art Joyce Winslow

Memorial Awards - $5 Premium for Youth

Top Projects as selected

Arts - Crafts - Hobbies ARTS - CRAFTS - HOBBIES DIVISION CODE 03 Arts - Crafts - Hobbies Codes ① Pre-K & Kinder ....3 to 5 Years ④ High School….....14 to 17 Years ② Grade School…....6 to 9 Years ⑤ Adult………...…...18 to 64 Years ③ Middle School…...10-13 Years ⑥ Senior……...……….65 and Over Classes Jewelry 214 Wall Hanging 140 Necklace 216 Weaving 141 Earrings Paper Crafts 025 Baskets 142 Bracelet 250 Paper Craft: Books 050 Beaded Items 143 Pin 251 Paper Craft: Cards Books 144 Watches 252 Paper Mache 075 Written and Illustrated 145 Hairclips 253 Paper Making 076 Academic Subject 146 Other 254 Origami 077 Scrapbook (entire book) Leather 255 Stamp Art 078 Art Portfolio 150 Saddle 256 Scrapbook Layout 079 Quote Book 151 Leather Apparel Limited to a 2 page layout in 080 Cookbook 152 Leather Goods plastic pages, please connect; 081 Other Book 153 Horseman Tools additional pages will be for Ceramics and Clay 154 Other display only. 091 Wheel Thrown - Functional Metal Work 257 Other Paper Crafts 092 Wheel Thrown - Decorative 165 Blacksmithing & Forging 258 Paper Crafts, Book Marks 093 Hand Built – Functional 166 Cutting/Welding 275 Soap, all types 094 Hand Built - Decorative 167 Metal Sculpture 280 Stained Glass 095 Poured Mold 168 Other 301 Stuffed Toys 096 Specialty Firing and Glazes Miscellaneous 325 Textile Painting 097 Cold Ceramics (previously 172 Braided Items 350 Tole Painting fired and painted by exhibitor) 174 Calligraphy 375 Western Gear 098 Ceramic, Other 175 Carving Wood Crafts 099 Polymer Clay (Sculpey, Fimo, etc.) 176 Crocheted, Other Crafts 401 Wood Burning 100 Air Dry Clay 180 Decoupage 402 Wood Carving 101 Other 182 Dream Catchers 403 Wood Sculpture 102 Mosaics Functional 184 Duct Tape Creations Woodworking 103 Mosaics Decorative 186 Embellished Clothing Items 425 Furniture Dolls 187 Etched Glass 426 Fret or Scroll Saw 110 Dolls 188 Felted Items 427 Toys 115 Doll House 189 Flower Arrangement Artificial 428 Wood Turning 116 Doll House Furniture 190 Furniture Restoration 429 Birdhouses Fly Fishing 191 Fusion Glass 430 Shadow Box 121 Fishing Rods 192 Gourd Painting 431 Other

122 Tied Flies 194 Handmade Candles Writing Hobby Collections 196 Knitted, Other Crafts 475 Short Stories 124 Hobbies – Best Collection 198 Macramé 476 Poetry

(a written explanation needs 200 Miniatures 477 Other Hobbies

to be included with the entry) 201 Mixed Media Upcycle-Recycle (See Rules) - 125 Hobbies – Nature Collection 202 Models 480 Wearable (must be mounted and labeled) 204 Novelty 482 Useful

Holiday Items 206 Plastic Canvas Needlepoint 484 Decorative Crafts Crafts

130 Christmas Decoration 208 Puppets 486 Best Utilization of Junk - 131 Christmas Ornaments (2+) 210 Puzzles 132 Other Holiday Decoration 212 String Art 499 Other Arts Arts 213 Tie-Dye

Arts - Crafts - Hobbies

Master Craftsmanship Class - 036MASTER

Enter your item from any of the Craft Classes into the Master Craftsmanship Contest!

Just let us know and you’ll compete against the “Best of the Best”!

Metal Work….Woodworking….Stained Glass….Wood Carving…..Any technique you’ve mastered! Premiums Offered Per-class Blue-1st……..$3.00 Youth Red-2nd…….$2.00 General Rules White-3rd…...$1.00 Only  General Rules/Regulations will be followed. 500 Painted Wood  Entries will be received Monday and Tuesday. 501 Popsicle Craft  Judging will be Wednesday 9am to 5:30pm. Special Awards 502 Other Crafts  Only one item in each class will be accepted. Master Craftsmanship Award 503 Other Hobbies $100.00  Extra items of the same nature will be put on display Hells Canyon Adventures K’nex only. 525 Kits Cambridge/Hells Canyon  Outstanding Exhibits will be considered for Special 526 Creativity ribbons. 527 Large Designs 528 Buildings  Superintendent may separate classes into like sub- Best of Show, Adult jects for judging. 529 Vehicles $25.00 530 Sea Vessels Dille Dental, Weiser & Cambridge 531 Space Best of Show, Youth 532 Robots Upcycle-Recycle-Reimage! $50.00 Class Numbers 480-482-484-486 533 Other K’nex Cambridge Metal Works Items manufactured completely from materials originally Lego’s used for another purpose, i.e., backpacks constructed from Best Theme, Adult 551 Kits fused plastic bags, desk organizer out of old tin cans, or a $10.00 wall cabinet from an old suitcase. 552 Creativity Country Coffee Cabin 553 Large Designs 554 Buildings Best Theme, Youth 555 Vehicles Theme Contest Arts 556 Sea Vessels $10.00  Any kind or style of article that represents the Country Coffee Cabin

557 Space theme of this year’s fair. -

558 Robots Special Ribbons Crafts  Ribbons and $10 Premium will be awarded for the 559 Other Legos top project for adult and youth. Outstanding Projects

Joyce Winslow -

565 Other Kits

Memorial Award Hobbies 566 Other Buildings $5 Premium for

Top Projects as selected

Flowers FLOWERS DIVISION CODE 04 General Rules  General Rules/Regulations will be followed.  Entries will be received Monday and Tuesday.  Judging will be Wednesday 9am to 5:30pm.

 Flowers are judged based on color, size, texture, uniformity, maturity and lack of blemishes. Judges consider the flower, stem and foliage. Flowers exhibit best if picked in afternoon & placed in hot tap water overnight.  Exhibitors must furnish own clear glass containers for cut flowers (milk bottle, fruit jars, etc., are acceptable).  Only 1 entry may be made in any one class by each exhibitor. Multiple entries can be made if they are a different color or cultivar.  Label entries with variety or cultivar name if known.  No artificial foliage or flowers allowed. All flowers exhibited for prizes must be home grown.  No noxious weeds allowed. Flowers Age Codes Flower Arrangements 001 “Country Pride.. 004 “Sports Pride” ① Junior……………..3 to 11 Years County Wide” Sports Theme ② Intermediate..12 to 17 Years Fair Theme 005 “Pretty Petites” 002 “Rustic Romance” Miniature Design ③ Adult…………...18 to 64 Years Use something old, iel., Rusty Container 006 “The General Store” ④ Senior…………….65 and Over Arranger’s Choice 003 “A County Holiday” A holiday theme 007 “Collage & Construction” (4th of July, Halloween, Combine Flowers & Structures Christmas, etc.)

Dahlias Lilies One stem with attached foliage One stem with attached foliage 030 Asiatic Lily 012 Giant over 10” 031 Oriental Lily 013 Large 8-10” 032 Orienpet Lily 014 Medium 6-8” 033 Daylily 015 Small 4-6” 034 Calla Lily 016 Miniature under 4” 035 Other Lilies

Roses Gladiolus One bloom or spray of each color, stem and attached foliage One stem with attached foliage 020 Giant over 5.5” 040 Hybrid Tea 021 Large 4.5”-5.5” 041 Floribunda 022 Medium 3.5”-4.5” 042 Grandiflora 043 Old English 023 Small 2.5”-3.5” 024 Miniature under 2.5” 044 Shrub 045 Miniature 046 Other

Flowers

Flowers Sunflowers 118 Nicotiana - 3 stems 119 Salvia - 3 stems One stem with attached foliage 120 Snapdragon - 3 stems 050 Tall Branching 121 Pansy - 3 stems 051 Tall Single Stem 122 Petunia single - 1 spray 052 Dwarf 123 Petunia double - 1 spray 053 Maximilian (Perennial) 124 Unique Annual 054 Giant (for seed) 125 Other Annual 055 Other

Zinnias Perennials Three blooms of each color required, with some foliage, if possible 200 Agastache - 1 stem 060 Single Flowered Large 201 Aster - 1 stem 061 Double Flowered Large 202 Butterfly Weed (Asclepsia)- 1 stem 062 Cactus Flowered 203 Chrysanthemum - 1 spray 063 Dwarf - 2” or less 204 Columbine - 3 blooms 064 Other Zinnias 205 Coreopsis - 3 blooms 206 Daisy (Shasta or Oxeye) - 3 blooms Premiums 207 Daisy (Gerbera) - 3 blooms House Plants Offered Per-class 208 Dianthus (Carnation and Bring in planting container Blue-1st……..$3.00 Sweet William) - 3 blooms 080 Flowering 209 Delphinium - 1 stem Red-2nd…….$2.00 081 Foliage 210 Echinacea (Coneflower) - 3 blooms White-3rd…...$1.00 082 Hanging, large or small 211 Geranium - 1 bloom 083 Cactus/Succulents 212 Gallardia - 3 blooms 084 Mixed container 213 Hollyhock - 1 stem 085 Other House Plants Special Awards 214 Lavender - 3 Stems Ornamentals 217 Phlox - 3 blooms Best of Show, Adult Arrangement 218 Rudbeckia (Black-Eyed Susan and 090 Ornamental Grass Guy & Karen Amidon: (Gloriosa Daisy) - 3 blooms 091 Ornamental Pepper $25.00 220 Scabiosa - 3 blooms 092 Millet 221 Statice - 3 stems Best of Show, Youth Arrangement 093 Other Ornamental 223 Unique Perennial Midvale Merc Annuals 225 Other Perennial $25.00 100 Alyssum - 10 stems Miniature Garden Most Entries 101 Amaranthus - 1 stem 300 Fairy Theme 102 Bachelor Buttons - 3 blooms The Cambridge House 301 Terrarium 103 Begonia - 1 bloom Bed & Breakfast 302 Other 104 Bells of Ireland - 1 stem $25.00

105 Calendula - 3 blooms Outstanding Youth Flowers 106 Calibrachoa (mini petunia) - 1 spray 107 Celosia - 1 stem Arrangement or Cut Flowers 108 Cleome - 1 bloom 5 - $5.00 Cash Prizes 109 Coleus - 1 stem The News Reporter 110 Cosmos - 3 stems 111 Geranium (Pelagonium) - 1 stem 112 Gomphrena - 3 stems Best Theme 113 Lobelia - 3 stems Adult & Youth 114 Marigold Dwarf - 3 stems $10.00 Each 115 Marigold 2-3”- 3 stems Flowers Farmer’s Supply Co-op 116 Marigold 3”+- 3 stems 117 Nasturtium - 3 stems Special Ribbons

Outstanding Projects

Foods FOODS DIVISION CODE 05 General Rules  General Rules/Regulations will be followed.  Entries will be received on Monday and Tuesday  Judging will be Wednesday 9am to 5:30pm.  Food entries should be on a paper plate and properly covered with a clear zip-lock bag, or in a covered container.  All entries must be made from scratch, no store bought mixes.  In the spirit of competition, one entry per recipe batch.  Please list the ingredients of your products if unique ingredients are used.  Food entries should be fresh, wholesome, and made by the exhibitor.  The Bread entries will be cut and half the loaf sent home.

Foods Age Codes ① Junior……………..3 to 11 Years ③ Adult…………...18 to 64 Years ② Intermediate..12 to 17 Years ④ Senior…………….65 and Over

Bread (Half of the Bread will be sent home following entry) Theme Contest 101 Yeast, white (1 loaf)  Any kind or style of entry that represents the 102 Yeast, whole wheat (1 loaf) theme of this year’s fair. 103 Quick or nut bread (1 loaf)  Ribbons and $10 Premium will be awarded for 104 Biscuits, any variety (4) the top project for adult and youth. 105 Dinner rolls, yeast (4) 106 Muffins, any variety (4) 107 Donuts, any variety (4) Heritage Recipes 108 Sweet Rolls, yeast (4)  Enter a baked food item and recipe with a short 109 Cinnamon Rolls, yeast (4) story of its’ history in your family on a 3x5 card. 110 Holiday bread, festive buns, rolls, cinnamon rolls  Award $25 (4 braids, coffee cakes, tea rings) (1) 111 Foreign Touch (Stollen, Kulich, Kringle, Kuchen) (1) 112 Other breads, including machine bread, special Special Yeast Bread Award 113 Cornbread or Corn Muffins Best of Show Bread Category: Cake Enter your bread in any bread class (Half of the cake will be sent home following entry) and it will automatically be entered into the 120 Chiffon cake, no icing Best of Show Bread Award 121 Angel food cake, no icing Adult $25 Youth $10 122 Yellow cake 123 White cake 124 Chocolate cake

125 Spice Cake

126 Fruit cake

127 Other cake Foods

Foods

128 Decorated Cakes Please note; decorated entries may be done on Styrofoam.

Premiums Offered Per-Class Pies Blue-1st……..$3.00 130 One crust fruit pie Red-2nd…….$2.00 131 Two crust fruit pie White-3rd…...$1.00

Special Awards Judge’s Pick $50.00 Ask 4 Nick, Silvercreek Realty Best of Show, Yeast Bread, Adult 153 Cookie Box $25.00 Weiser Plumbing, Weiser

Best of Show, Yeast Bread, Youth Cookies (Four cookies required) $10.00 140 Fruit cookies Country Coffee Cabin 141 Chocolate cookies Theme Decorated Box: Best of Show, Adult 142 Brownies Exhibits Other Than Bread 143 Sugar cookies Should contain at least 4 each of 144 Chocolate/Misc. chip cookies four different flavored cookies for $25.00, Midvale Mercantile an attractive display. Box should be 145 Peanut butter cookies Best of Show, Youth covered securely with clear plastic. 146 Oatmeal cookies Please place one of each kind of Exhibits Other Than Bread 147 Unbaked cookies cookie and each recipe in a zip lock $20.00, Mundo Hot Springs 148 Filled cookies bag attached to cookie box for 149 Butter cookies judging. 150 Bar cookies Best Decorated Cake Adult 151 Other cookies $20.00 152 Decorated Cookies Weiser Classic Candy & Deli 167 Candy Box Best Cookie Box $30.00 In Memory of Sharon Edwards

Best Decorated Candy Box

$20.00 Weiser Classic Candy & Deli Theme Decorated Best Heritage Recipe with four favorite candies Homemade Candies $25.00 (Four pieces required) Box should contain enough of In Memory of Nancy Chandler 160 Penuche each variety of candy for an at- 161 Taffy tractive display. Box should be 162 Caramel covered securely with clear plastic. Place one of each kind of can- Best Theme, Adult 163 Fudge Foods dy and each recipe in a zip lock $15.00, Franklin Electric 164 Divinity bag attached to candy box for 165 Nut Brittle Judging. Best Theme, Youth

166 Other Candy $15.00, Cambridge Welding

Food Preservation FOOD PRESERVATION General Rules DIVISION CODE 06  General Rules/Regulations will be followed.  Entries will be received on Monday and Tuesday PEACHES  Judging will be Wednesday 9am to 5:30pm.  Entries must be labeled with content, processing time Processed: (see below) method, and date of processing. Water bath  ONE STANDARD QUART, PINT, OR HALF PINT JAR (Ball or Kerr) 20 Minutes WITH RINGS WILL CONSTITUTE AN EXHIBIT. June 2021  NO FOOD CANNED IN MAYONNAISE JARS WILL BE ACCEPTED.  Adjust all recipes for the elevation of our area, see chart. Sample Sticker Information Foods Preservation Age Codes ① Juniors, 3 to 11 Years / ② Intermediate, 12 to 17 Years / ③ Adult, 18 to 64 Years / ④ Senior, 65 and Over

Heritage Recipes Enter a preserved food with a recipe that has been handed down in your family. In- clude the recipe with a short story of its’ history in your family. Please modify the processing times to meet current standards.

Steam-Pressure Canner: Boiling - Water Canner: Weighted Dial Altitude (Feet) Increase Processing Time Weiser - 2,130ft Altitude Gauge Gauge 1,001-3000 5 Minutes * 0- 1,000 10 11 3,001-6,000 10 Minutes 1,001- 2,000 15 11 6,001-8,000 15 Minutes Cambridge – 2,651ft 2,001- 4,000 15 12 * 4,001- 6,000 15 13 8,001-10,000 20 Minutes Midvale – 2,545 ft 6,001- 8,000 15 14 *This is the processing time used in our area 8,001-10,000 15 15 * This is the processing time Indian Valley – 3,002 ft used in our area. Current USDA recommendations, Rev. 1994.

Altitude Chart Processing time canning guides given for acid foods are normally based on canning at or below 1,000 feet above sea level using the boiling – water method. When processing at altitudes higher than 1,000 feet, adjust the processing time according to the “Boiling – Water Canner” chart below. The steam – pressure method is used for low – acid foods. The pounds pressure normally given by canning guides for low – acid foods are based on using a weighted – gauge canner and processing at or below 1,000 feet above sea level. When using a dial – gauge canner, process at altitudes according to the “Steam – Pressure Canner”

Food Preservation Food chart below.

Canned Fruit Jams 101 Apples 170 Apricot Food Preservation 102 Applesauce 171 Apricot-Pineapple 103 Apricots 172 Blackberry Premiums 104 Blackberries 173 Blackcap/Black Raspberry Offered Per-Class 105 Blackcaps/Black Raspberries 174 Boysenberry 106 Boysenberries 175 Cherry Blue-1st……..$3.00 107Cherry, Pie 176 Freezer Product Red-2nd…….$2.00 108 Cherry, Sweet 177 Grape White-3rd…...$1.00 109 Huckleberries 178 Microwave Jam 110 Nectarines 179 Other Jams 111 Other fruit 180 Peach 112 Peaches 181 Plum 113 Pears 182 Raspberry 114 Plums 183 Strawberry 115 Raspberries Miscellaneous 116 Tomatoes 190 Conserves and/or Preserves 117 Blueberries 191 Fruit Butter 118 Prunes 192 Fruit Syrups Canned Vegetables 193 Other Miscellaneous Special Awards 120 Asparagus 194 Pie Fillings 121 Beans, Green Juice Best Gift Basket $50.00 122 Beets 200 Apple 123 Cabbage 201 Apricot BA Warren & Associates 124 Carrots, Small, Whole 202 Berry Juice 125 Corn 203 Cherry Best of Show, Adult 126 Green Tomato Mincemeat 204 Grape $25.00 Gift Certificate 127 Legumes/Lentils 205 Other Juices Loveland’s General Store 128 Mixed Medley, Variety of 3 or More 206 Prune 129 Other 207 Tomato Most Unique Canned Item 130 Peas $25.00 131 Potatoes, New Relish, Pickles, Sauces 132 Sauerkraut 209 Dilled Garlic America’s Rafting Company 133 Tomatoes Stewed With Any Other Vegetable 210 Dilled Asparagus 211 Dilled Beans Best of Show, Youth Canned Meat 212 Dilled Medley $10.00 Gift Certificate 140 Beef 213 Fruit Relish Loveland’s General Store 141 Fish 214 Other Pickled Product 142 Mincemeat 215 Piccalilli Relish 143 Other Meat 216 Pickled Asparagus Best Pickled Item 144 Poultry 217 Pickled Relish $25.00 145 Wild Game 218 Pickled Beets David Craig Excavation Jellies 219 Pickled Fruit Product 220 Pickles, Bread & Butter Best Heritage Recipe Indicate if Ball pectin is used 221 Pickles, Dill $25.00 150 Apple 222 Pickles, Mustard In Memory of Nancy Chandler 151 Blackberry 223 Pickles, Sweet 152 Blackcap 224 Pickles, Sweet, Mixed 153 Boysenberry 225 Pickles, Zucchini Best Canning Awards 154 Cherry 226 Salsa Fruit-Vegetables-Jams-Pickles 155 Current 227 Sauces, Any Variety 4 Awards in Each Group 156 Grape 228 Sweet Medley 157 Huckleberry 229 Vegetable Relish 1st Place Adult 158 Jalapeno Jelly $10.00 each 159 Marmalade Dry Food $40.00, Hair Mill FoodPreservation 160 Microwave Jelly Display approximately 1/2 cup in a 161 Mint small 2nd Place Adult zip lock bag labeled with date prepared, 162 Mixed $5.00 each - $20.00, 163 Other Jellies name of food and how prepared. America’s Rafting Company 164 Peach 230 Dried Fruit 231 Dried Herbs 165 Plum 1st Place, Youth 166 Raspberry 232 Dried Meat 167 Strawberry 233 Dried Vegetables $5.00 each 234 Other Dried Food $20.00, Cambridge Lumber

250 Gift Basket

Horticulture HORTICULTURE General Rules DIVISION CODE 07  General Rules/Regulations will be followed.  Entries will be received on Mon- SPECIAL AWARDS day and Tuesday Most Blue Ribbons (Horticulture and Flowers)  Judging will be Wednesday 9am to 5:30pm $100.00  Ribbons and Premiums will be awarded. Most Entries-ADULT Most Entries-YOUTH $25.00 $25.00

• Look for uniform size and color when choos- Horticulture Age Code ing entries. • Herbs in jars/bottles. ① Junior……………..3 to 11 Years ③ Adult…………...18 to 64 Years • Tops off onions, leeks, and garlic. ② Intermediate..12 to 17 Years ④ Senior…………….65 and Over • Peel cabbage to remove damaged leaves.

Nature’s Wonders Largest/Tallest

 Odd or unusual horticulture entry. Any horticulture product: $3 Premium to Winner and a Blue Flat Ribbon  Top “Wonder” to receive a $25 Premium.  Ribbons for 1st, 2nd & 3rd will be awarded as warranted to adult and youth. Best Decorated Fruit or Vegetable

 Dress up a fruit or vegetable.  Use Natural or man-made materials.  Ribbons and Premiums will be awarded. Fruit Exhibit on a paper plate with the number shown below:

101 Apples, plate of 5 102 Apricots, plate of 10 Cereals/Legumes/Grasses 103 Blackberries, plate of 15 (1/2 gallon constitutes an exhibit). 104 Cantaloupe -1 105 Grapes, plate -1 bunch 106 Cherries, plate of 15 130 Alfalfa 107 Huckleberries, plate of 15 131 Barley 108 Honeydew - 1 132 Clover (any variety) 110 Peaches, plate of 5 133 Intermediate/Pubescent 111 Pears, plate of 5 Wheatgrass 112 Plums, plate of 10 134 Oats, white or colored

113 Prunes, plate of 10 135 Other Cereals, 114 Raspberries, plate of 15 Legumes or 115 Strawberries, plate of 15 Grasses 116 Watermelon -1 136 Spring wheat 120 Other, Fruit Winter wheat

137 Bale of Hay Horticulture

Horticulture

Vegetable - Crops Premiums Offered Per-Class Blue-1st….$3.00 150 Beans, Any Variety (20 pods) 200 Kohlrabi (3) Red-2nd….$2.00 151 Beets, Any Variety (5) (Trim tops to 1”) (Trim tops to 1”) 201 Onions, Any Variety (5) White-3rd...$1.00 152 Cabbage, Any Variety (1) (Trim tops to 1”) 153 Carrots (5) 202 Other Vegetables (Trim tops to 1”) 203 Parsnips (5) 154 Cauliflower (1 head) (Trim tops to 1”) 155 Corn, Any Variety (5) 204 Peas, plate (20 pods) Peppers (5) Cucumbers (5) Special Awards 160 Slicing 205 Bell 161 Burpless 206 Anaheim 162 Pickling 207 Jalapeno Best of Show, Adult 163 Lemon 208 Other Peppers $25.00 164 Other, Cucumbers 209 Potatoes, Any Variety (5) Margaret’s Cakes 170 Eggplant (2) 210 Pumpkins, Any Variety (1) 171 Garlic (5 heads) 211 Rutabagas (5) Best of Show, Youth Herbs (5 sprigs in water) 212 Sugar Beets (2) $25.00 180 Basil 213 Summer Squash, Any Variety (3) Middle Valley Construction 214 Tomatoes, Any Variety (5) 181 Chives Most Entries, Adult 215 Turnips (5) 182 Cilantro $25.00 183 Coriander (Trim tops to 1”) Middle Valley Construction 184 Dill 216 Winter Squash, Any Variety (1) 185 Fennel 220 Other Vegetables Most Entries, Youth 186 Lavender $25.00 187 Marjoram Frontier Motel 188 Mint 189 Monarda Largest or Tallest 190 Oregano $25.00 191 Parsley 192 Rosemary Cambridge House Bed & Breakfast 193 Sage 194 Shallots Nature’s Wonder 195 Thyme $25.00 196 Other, Herbs Upper Country Electric

Most Blue Ribbons Miscellaneous (Horticulture and Flowers) $100.00 250 Nuts, Plate of 6 In Memory of Jeanne Warren 251 Eggs (Similar) Plate of 3 252 Eggs (Variety) Plate of 3 Best Dressed Produce 253 Egg, Unique, 1 Each Outstanding Projects

254 Honey, 1 Jar Special Ribbons & Premiums Horticulture

Joyce Winslow Memorial Award $5 Premium for

Top Projects as selected

Photography PHOTOGRAPHY DIVISION CODE 08 General Rules  General Rules/Regulations will be followed.  Entries will be received Monday and Tuesday.  Judging will be Wednesday 9AM to 5:30PM.  It is recommended (but not required) for Photography to be 8x10 or 11x14. • Phone Photography and Snap Shots may be smaller. • Professional Photography may be larger.  Photography should be ready to hang. Superintendent is not responsible for pin holes in exhibits not prepared for display.  Matting and Framing is optional.  Photography must be exhibitors own work, and completed within the last two years.  Total number of photos that may be entered by each person will be limited to ten (10).  More than one photo may be entered in a class.

Photography Age Codes ① Junior……………..3 to 11 Years ② Intermediate..12 to 17 Years ③ Adult…………...18 to 64 Years ④ Senior…………….65 and Over ⑤ Professional….Sells Photos and/or has their name printed on the photo.

Theme Contest

 Any kind or style of article that represents the theme of this year’s fair.

 Ribbons and premium will be

awarded to adult and youth.  Ribbons for 1st, 2nd & 3rd will be awarded as warranted to adult

and youth. Photography

PHOTOGRAPHY CLASSES Photography

Color, Black and White or Digital

11 Action shot 12 Birds 13 Computer Modified or Composite 14 Creative 15 Emotion Premiums 16 Flowers/Plants/Fruit Offered Per-Class 17 Human Interest (Sports, News, Unusual) Blue-1st….$3.00 18 Insects Red-2nd….$2.00 19 Macro (Close-Up) White-3rd...$1.00 20 Other 21 Phone Photos Special Awards 22 Portrait (Group/Individual/Child) 23 Rural Best of Show, Adult 24 Scenery (Sea/Nature) $25.00 25 Series (Group of Pictures) Dr. Bryan & Linda Drake 26 Still Life 27 Tame Animal Best of Show, Youth 28 Urban $25.00 Cambridge Litho 29 Wild Animal 30 Photograph Using a Negative Best Video Living in the News $25.00 Photo Using Film, Supply Negative $10.00 Keith Bryant

Special Color Photography VIDEOS Special Black & White Photography Short Video Contest $20.00 Gift Certificate Each Round-up Coffee House 3 Minute Maximum Length Must be “G” rated Submit Videos on a USB Best Theme, Adult & Youth $20.00 Each They will play during the Fair in the Exhibit Hall Cambridge Commercial Club

50 - An Original Video Weiser River Cattle Association Photography 51 - Music Video 52 - Theme Video Joyce Winslow Memorial Award $5.00 Premium for

Top Projects as selected

Sewing & Needlework SEWING & NEEDLEWORK General Rules DIVISION CODE 09  General Rules/Regulations will be followed. Sewing Age Codes  Entries will be received Monday and Tuesday ① Junior……………..3 to 11 Years  Judging will be Wednesday 9AM to 5:30PM. ② Intermediate..12 to 17 Years Theme Contest ③ Adult…………...18 to 64 Years Any kind or style of article that represents the theme ④ Senior…………….65 and Over of this year’s fair. Ribbons and premiums will be awarded. ⑤ Professional….Exhibitor Choice

Adult Clothing Quilts 101 Pants/Slacks/Shorts 151 Mixed Technique 102 Shirt/Blouse 152 Hand Appliqué 103 T-Shirt 153 Machine Appliqué 104 Skirt 154 Hand Embroidery 105 Dress 155 Machine Embroidery 106 Coat/Jacket/Vest 156 Cross Stitch 107 Lined Two Piece Outfit 157 Hand Pieced 108 Unlined Two Piece Outfit 158 Machine Pieced 109 Mix/match Outfit, Up to 5 Pieces 159 Hand Quilted 110 Evening Wear 160 Machine Quilted 111 Wedding Dress 161 Long Arm, Free Style 112 Sleepwear 162 Long Arm, Pantograph 113 Sportswear 163 Long Arm, Computer Knitting 114 Apron 164 Tied 115 Fashion Accessories 165 Novelty or Crazy 200 Socks 116 Other Adult Clothing 166 Textile Painted 201 Sweater/Cardigan 167 Rag 202 Sweater/Pullover Children’s Clothing 168 Group (2+persons) 203 Vest 169 Holiday Theme 204 Holiday Knitted Item 125 Shirt/Blouse 170 Heritage 205 Pillows 126 T-Shirt 25 - 49 years old 206 Rugs 127 Sleepwear 171 Heritage 207 Hat 128 Play Clothes 50 - 74 years old 208 Scarf, Mufflers 129 Pants/Shorts 172 Heritage 209 Gloves, Mittens 130 Every Day Dresses 75 years and older 210 Slippers 131 Special Occasion Dresses 173 Appliqué 211 Centerpiece Decoration 132 Skirt 174 Crib, Pieced 212 Toys 133 Children’s Costumes 175 Crib, Painted 213 Dolls Clothes 134 Other Children’s Clothing 176 Crib, Novelty or Crazy 214 Potholders 177 Crib, Tied 215 Dishcloths

Afghans & Bedspreads 178 Crib, Hand Quilted 216 House Hold Accessories 140 Afghan, Crochet, Full 179 Crib, Machine Quilted 217 Knit Felted Items 141 Afghan, Crochet, Crib 180 Crib, Long Arm Free Style 219 Other Knitted Items 142 Afghan, Crochet, Lap 181 Crib, Long Arm, Pantograph 143 Afghan, Knitted, Full 182 Crib, Long Arm, Computer 144 Afghan, Knitted, Crib 183 Crib, Embroidery 145 Afghan, Knitted, Lap 184 Crib, Other 146 Afghan, Mixed Technique 185 Wall Hanging, Small 147 Afghan, Other 186 Wall Hanging, Large 187 Wall Hanging, Machine 148 Bedspread, Crochet 188 Wall Hanging, Long Arm 149 Bedspread, Knitted 189 Table Runner or Placemats 150 Bedspread, Other 190 Other Quilts Not Listed Above

Sewing & Needlework & Sewing

SewingSewing && NeedleworkNeedlework Embroidery 300 Latch Hook 301 Hand Hooked 225 Pillow Cases 302 Locker Hook 226 Handkerchiefs 303 Braided 227 Tablecloths 304 Hand Woven 228 Embroidered Dish Towels 305 Tatted 229 Pillows 306 Huck Embroidery 230 Hand Embroidery On 307 Loom Art Purchased Article 308 Other Heritage Piece 231 Machine Embroidery 309 Handspun Art Yarn Premiums 232 Other Embroidery 310 Handspun Plied Yarn Offered Per-Class 233 Embroidery on Felt 311 Handspun Single 312 Amish Knot Blue-1st….$3.00 Crochet Red-2nd….$2.00 250 Pillowcases, 1 Pair, Edged Holiday Corner White-3rd...$1.00 251 Sweater 325 Holiday Stockings 252 Collars 326 Holiday Centerpiece, Sewn 253 Scarves, Mufflers Special Awards 327 Holiday Tree Skirt 254 Gloves Mittens 328 Holiday Table Linens, Placemats 255 Three Piece Infant Set 329 Tree Ornaments Best of Show, Quilt, Adult 256 Infant Dress 330 Other Holiday Items $25.00 Gift Certificate 257 Baby Sweater Dinah’s Fabrics, Cambridge 258 Booties 259 Child's Sweater Craft Sewing 260 Doily, Centerpiece 12" or Smaller 350 Doll Clothes Best of Show, Sewing, Adult 261 Doily, Centerpiece 13" to 20" 351 Cloth Dolls $25.00 262 Doily, Centerpiece 21" or Larger 352 Potholders Midvale Sand & Gravel 263 Dish Cloth 353 Pillow 264 Potholder 354 Purses 265 Holiday Crochet Item 355 Place Mats, Pieced Best of Show, Needlework 266 Household Accessories 356 Toys (dresser scarves, table runner, etc.) 357 Hair Accessories $25.00 267 Centerpiece decoration 358 Tote Bag Country Coffee Cabin, Midvale 268 All crochet doll 359 Other Craft 269 Slippers 360 Pillow Cases 270 Vest 361 Needle Felting - Any Item Best Theme, Adult 271 Pillow 362 Other Craft Sewing $25.00, Gift Certificate 272 Purse 363 Fleece Blanket Jay’s Sinclair, Cambridge 273 Hat 274 Tablecloth Counted Cross Stitch 275 Rugs 276 Other Crocheted Items 375 Buildings Best of Show, Intermediate 376 Floral $25.00 Heritage Art 377 Samplers Gateway Store and Café 378 Animals/Birds Gateway to Hells Canyon 290 Cutwork Item 379 Portraits 291 Crewel Embroidery, 380 Holiday Small Item less than 8x10 Best of Show, Beginner 381 Landscapes 292 Crewel embroidery $25.00 382 Seascapes Large Item 8x10 or more Idaho Heartland Quilting Loft Sewing&Needlework 293 Needlepoint 383 Verse/Poems/Words 294 Printed X-Stitch 384 Other Counted Cross Stitch Best of Show, Heritage Art

Small Item less than 8x10 $25.00 400 Style Review 295 Printed X-Stitch Creed Noah Real Estate Large Item 8x10 or more (Intermediate or Junior) 296 Counted X-Stitch, Pillowcase Best Theme Quilt, Youth 297 Appliqué Work-Pillowcase $20.00 Pair/Vanity Set 298 Smocking Lakey’s Café 299 Punch Needle Special Ribbons

Outstanding Projects

4-H & FFA General Rules, Cake Decorating, & Camper Rules

1. Exhibitors are responsible for knowledge of and adherence to all rules. 2. All 4-H/FFA exhibits will be judged on the Danish System. 3. 4-H Record books must accompany all exhibits. All records must be up-to-date and signed where necessary. 4. Exhibits must be labeled with the exhibitors’ name, project, and year in project, club/chapter, and leader/advisor. 5. Entries in FFA may be made by a student enrolled in Vocational Agriculture, and a member in good standing of the FFA organization. Entry fees are due July 1, 2021 by 5pm and are non-refundable. 6. Entries in 4-H may be made by members who have met the 4-H requirements and are currently enrolled. Entry fees are due by July 1, 2021 by 5pm and are non-refundable. 7. Only entries listed on entry forms will be allowed on the fairgrounds. 8. All award winners will write their thank you to award sponsors before receiving their awards. 9. Members are expected to do their own work. The Superintendents will check special circumstances to see that exceptions to any fair rules are not made without reasonable cause.

4-H Eligibility/Age 4-H age is the age of the individual on January 1, of the current 4-H year. Youth ages 8-18 are eligible to participate in competitive activities/events. Category of participation Youth ages Cloverbud------Age 5 to 7 years old as of January 1 Novice (defined as 1st year Juniors) ------Age 8 to 10 years old as of January 1 Junior ------Age 8 to 10 years old as of January 1 Intermediate ------Age 11 to 13 years old as of January 1 Senior ------Age 14 to 18 years old as of January 1

Decorated Cake Auction Fair Entry Deadline: Monday, July 1, 2021 --- Auction Entry Deadline: Monday, August 2, 2021 Auction: Wednesday, August 4 at 6:30 pm, immediately following the Style Revue in the Exhibit Hall. 1. 4-H and FFA members must enroll in Cake Decorating by March 1 and cannot participate in the Livestock Auction also. 2. 4-H/FFA members will not be automatically entered into the Decorated Cake Auction. You must enter a submission form by Monday August 2. Forms available at the Extension Office. FFA members must contact their FFA Advisors to include Cake Decorating in a SAE Project. 3. 4-H/FFA members may only sell one decorated cake.

4. Items entered in the auction must have been judged during FCS interview evaluations to be eligible to sell. Any items

deemed unfit by the judge for the auction will be disqualified. 5. Decorated cakes must be real cakes. Cake forms are not allowed in the sale. A recipe or ingredient list should be included with each cake. 6. Disposable cake boards should be sturdy enough to hold the cake securely and just large enough to accommodate the exhibit label. Do not use glass or anything breakable. No plates or display items will be returned. 7. 4-H/FFA members must also submit a framed 8X10 color photo of their cake to be displayed with their portfolio. 8. There will be a $5 commission charged for each item sold. The commission will be deducted from the 4-H/FFA members check. 9. 4-H/FFA members who sell a cake in the auction will need to send a thank you note to the person purchasing the project.

FAIRGROUNDS CAMPER RULES  Only 4-H & FFA exhibitors with livestock or small animals on the fairgrounds will be allowed to stay in a tent and/or camper in the designated area. Cambridge 4-H and FFA members are expected to commute.  Space is limited to a first come, first served basis. No youth may stay on the campgrounds without a parent or legal guardian, unless approved otherwise by the Fair Board.  Exhibitors staying in the camping area will be required to be in their tent and/or camper by 11:00PM, except Friday night and Saturday night when the curfew will be 12:00 midnight.  All youth staying on Fairgrounds are responsible to parents or guardians. Misconduct, mis-behavior and/or violation of curfew will result in member going home.  Campers will be responsible for their own trash.

 Quiet hours will be from 11PM - 5:30AM No music or loud noise. H & FFA Rules, Cakes, and Campers Cakes, and Rules, FFA & H

-  No bicycles, skateboards, motorbikes, golf carts or 4 wheelers will be allowed on the fairgrounds except for authorized fair vehicles. 4  Absolutely no unauthorized firearms, no alcoholic beverages and no smoking will be allowed on the Washington County Fairground property. 24

Danish System of Judging

The 4-H and FFA Programs at the Washington County Fair use a modified Danish System of awards.

 Cloverbuds receive participation stickers or ribbons. They are only interviewed to help them grow and develop.  4-H youth will be interviewed to evaluate accomplishment of self-set goals and skills learned.  4-H youth will be evaluated on their exhibited items against a standard of excellence and completion of requirements. The Modified Danish System allows all exhibits to receive a blue, red, or white ribbon placing. Blue Red White Best growth in project Better project growth Good project growth Shows best understanding Medium personal growth Good understanding of subject & superior Better understanding of and workmanship workmanship for age the subject. and experience. Neat exhibit Shows leadership ability Attractive project

WASHINGTON COUNTY FAIR AWARDS AND RIBBON POLICY

Livestock/Horse Record Books: Ribbons for completed record books. Rosette Ribbons awarded for Excellent Quality. Livestock Interview Evaluations: Rosette Ribbons Awarded Secretary books: Ribbons; Premiums and Special Awards Scrapbooks (those with updated sections): Ribbons, Premiums, and Special Awards Family Consumer Science (FCS) Misc. Projects (which includes records): Ribbons; Premiums and Special Awards Fashion Revue (includes both 4-H and Open Class): Fashion Revue Rosette Ribbon Open Class: Stickers, Ribbons, Premiums, Special Awards as listed in the Fair Book Fitting and Showmanship - All Livestock and Horse: In each Division exhibitors receive Flat Blue/Red/White Ribbons and premiums. The Top 3 in each Division receive Rosettes - Blue/Red/White. The top 2 (or number judge selects) compete for "Grand and Reserve Grand Champion" rosettes. Quality Classes - Market: (In Each Weight Division) Receive Blue/Red/White Flat Ribbons. The Top 3 in each Division receives Rosettes—Blue/Red/White. The top 2 (or number judge selects) compete for "Grand and Reserve Grand Cham- pion" rosettes. Quality Classes – Breeding/Exotic/Small Animals/Dairy: (Each Class) In each Division exhibitors receive Blue/Red/ White Flat Ribbons and premiums. The Top 3 in each Division receive Rosettes—Blue/Red/White. The top 2 (or number judge selects) compete for "Grand and Reserve Grand Champion" rosettes. Horse Riding Classes: All classes will be placed using the Danish System. First 3 placings will also receive Blue/Red/ White Rosette Ribbons. Play day classes will be placed first through tenth with flat ribbons. Under 5 Classes: Ribbons only will be given to Grand and Reserve Champion in classes with less than 5 entries

as of the July 1st entry date. Judging& Awards Grand and Reserve Banners: The Banners given for Grand and Reserve are for fair week only. Exhibitors may purchase theirs by contacting the Fair Office during the fair. If the banner is missing after the fair, the cost of the banner will be deducted from the exhibitor’s Livestock Sale Check. Banners cannot be removed until Sunday. 4-H and FFA Fair Awards: Any award discrepancies must be brought to the attention of the Washington County Awards Committee within 30 days (September 1st, by 5:00 pm) of the completion of the fair. Sweatshirt/Jacket orders must be placed within 1 week of fair (August 14th) or certificates will be void.

The Joyce Winslow Memorial Awards provides a ribbon of merit and a $5 cash award. Recipients are determined based on the following; effort, skill, beauty, craftsmanship and talent. You’ll notice the Joyce Winslow awards on 4-H, FFA and Open Class Exhibits. The funds are provided each year by family, friends and sponsors. The number of awards vary each year depending on sponsorship. Sponsored by: Andy and Linda Roundtree, Charley

Winslow, family and friends

4-H Family & Consumer Science 4-H HEALTHY LIVING AND FOOD PROJECT EXHIBITS Project Check-in/Interviews: Monday, August 2, 1PM - 5PM Superintendents: Brooke Mink & Alex Chandler 1. All general 4-H rules apply. 2. All food exhibits must be properly labeled with name, project, and division. 3. Record Books must accompany all foods projects and an interview be conducted with Home Ec. Judge. 4. Recipes in project books need not be used—a similar type of recipe may be substituted. Recipe must accompany food. Food exhibits should also state the kind of cookie, fruit bread, etc. being exhibited. 5. All cookies, bars, rolls, and quick breads should be on a 6” paper plate in a zip-lock type bag. Fair board/Extension Sys- tem is not responsible for breakable plates. 6. Food exhibits not picked up will be discarded. 7. No commercial mixes may be used in any of the food projects, except where required by project book.

4-H CLOTHING PROJECT EXHIBITS Project Check-in/Interviews: Monday, August 2, 1PM - 5PM Superintendents: Brooke Mink & Alex Chandler 1. All general 4-H rules apply. 2. All clothing exhibits must be properly labeled with name, project, and division. 3. Record books must accompany all clothing projects and an interview be conducted with Home Ec. Judge. 4. All clothing exhibits should be brought in on standard undecorated hangers. Plastic coverings are acceptable. 5. Members are encouraged to bring the clothing pattern guide to the interview.

4-H SCIENCE, TECHNOLOGY, LEADERSHIP, AND MISCELLANEOUS PROJECT EXHIBITS Project Check-in/Interviews: Monday, August 2, 1PM – 5PM Superintendent: Brooke Mink & Alex Chandler 1. All general 4-H rules apply. 2. Keep all articles for one project together. Label all parts of the project in case they are separated. 3. All miscellaneous exhibits must be properly labeled with name, project, and division. 4. Record books must accompany all miscellaneous projects and an interview be conducted with Home Ec. Judge. 5. If the misc. project does not specify a type of exhibit then you must enter a poster or display of something you have learned.

4-H STYLE REVUE Fashion Show - Wednesday, August 4, 6:30PM Superintendents: Brooke Mink & Alex Chandler 1. All general 4-H rules apply. 2. 4-H Exhibitors who complete a clothing, knitting, crocheting, and/or Great Shopping Challenge project may participate in the Fashion Revue. 3. 4-H Exhibitors may model one outfit in each clothing project area; i.e., Ready, Set, Sew, Favorites. 4. Completed Fashion Revue description and entry form must be turned in to the Home Ec. Superintendent, Monday, July 30, by 5PM. 5. Procedures for the Fashion Revue: a) Wednesday, August 4, 6PM Check-in with the person in charge. b) Change clothes, and check with person in charge for lineup order. c) Following the Fashion revue, you are responsible for returning your outfit to your 4-H club area. d) Clothing exhibits not returned will not receive premium money.

THE GREAT SHOPPING CHALLENGE Goal: Comparative shopping on a budget of $25 or less! 1. Purchase five items for $25 or less. 2. Items can be purchased at yard sales, 2nd hand stores, discount or retail stores; wherever you can find a bargain. 3. In lieu of doing a demonstration, the outfit MUST be modeled at the Fashion Revue at the fair. 4. Record sheet must be filled out showing the original receipts and a story telling how the outfit was put together. This record sheet will be on display next to the outfit during the fair. 5. Categories will be as follows: Business, Formal, Casual, Sports/Athletic, or Western. 6. Awards are as follows: People’s Choice Award and Best Usage of $25. Cloverbuds 1. Is a non-competitive education program for youth ages 5 - 7. 2. Will receive a participation ribbon only and will not receive premium money. 3. Are allowed to exhibit small animals as long as the animal does not exceed the weight of the exhibitor. 4. May participate in special showmanship judging, skill events or other classes for participation ribbons only. They may not par-

ticipate in any class that is being judged. H Family and Consumer Science (FCS) Science and Consumer Family H

- 5. Must have a completed online fair entry form for all entries. 4

Secretary Books - 4-H Booths - FFA Shop - Rooster Crowing FFA SHOP EXHIBITS Superintendent: FFA Advisors Check-in: Monday, August 2, 1PM - 5PM Classes: DIVISION I: SKILLS DIVISION II: CONSTRUCTION PROJECTS (Any skill used in State Contest) (Manufactured by FFA Student) 1. Arc Welding 1. Small Metal (gates, stands, tool boxes) 2. Oxy-Acetylene Welding 2. Small Wood (show box, panels) 3. Soldering 3. Large Metal (squeeze chute, trailers, racks) 4. Tool Conditioning 4. Large Wood (feed bunks, picnic table) 5. Electricity 4-H Booths Best booth display in 4-H and FFA are awarded by the Fair Board. Ribbons and premiums are awarded as follows in each area: 1st - $5.00 and a ribbon 2nd - $4.00 and a ribbon 3rd - $3.00 and a ribbon

Secretary/Treasurer/Club Scrapbooks: All Club/Chapter Current Books are to be submitted on: Monday in the Exhibit Hall from 1PM–5PM Ribbons and premiums are awarded as follows in each area: 1st - $5.00 and a ribbon 2nd - $4.00 and a ribbon 3rd - $3.00 and a ribbon

Free, Fun, 4-H Make & Takes during the Fair

Crafts, Saturday, 1PM to 4PM 4

Children do not need to be in 4-H to attend! - H&FFA Exhibits, Rooster Crowing Rooster Crowing Contest - Open to everyone th Check-in and Inspection at 9:00 a.m., Wednesday, August 4 Roosters must be checked in and inspected before unloading. (No unattended check-ins) Contact Small Animal Superintendent Only one rooster permitted in each cage - Rooster may be of any breed or age Cages will be covered at 9:30 a.m. and the contest will begin at 10:00 a.m. Owner to furnish cages and covers, and is responsible for cleaning area before leaving fairgrounds. It is suggested that cage be twice as tall as the rooster.

A judge will be assigned to each coop to tally the number of times a rooster crows in 15 minutes after coops are uncovered. Awards will be given to the rooster crowing the most times in 15 minutes 1st Place - $15 and Ribbon 2nd Place - $10 and Ribbon

3rd Place - $5 and Ribbon

An extra $5.00 for the first place bird if he crows more than 50 times

General Livestock Rules 1. All projects will be required to comply with and participate in Washington County initial weigh-in and spring enrollment requirements. 2. Prior to unloading, all livestock and horses will be required to have a general health inspection by the Fair Board appointed Superintendent of concerned species, unless a written health certificate accompanies the animal. The Superintendent has the authority of the Fair Board to deem necessary an official veterinary inspection. In the case of a questionable animal, the Superintendent will contact the appointed veterinarian for final clarification and the animal in question will not be unloaded. The Washington County Fair will be responsible for any service call fee from the vet, but not any services rendered to the animal in question. The veterinarian’s decision will be final. No exceptions. See schedule for specific times. 3. If an Exhibitor family has multiple species, they must notify their Superintendent. 4. The same animal is not eligible for entry in both market and breeding stock classes. 5. Each member is encouraged to judge in one live animal (beef, sheep, goat and swine) judging contest. 6. 4-H members must participate in an interview evaluation on Monday of the Fair for completion of their 4-H Livestock/ Small Animal Project, unless they attended the Interview Evaluation Day in July. 7. 4-H members who are also enrolled in FFA are permitted to exhibit in this county’s fair in both 4-H and FFA, but cannot exhibit the same project in both. For example; they can show a market animal in one division and a breeding animal in the other.

4-H /FFA members must own and care for market animals for the following minimum days : Beef - 150 days Swine - 94 days Sheep - 73 days Goat -73 days Poultry Fryers - 6-8 Weeks Rabbit Fryers - 8-10 weeks Turkeys - 15-20 weeks Ducks - 6 to 8 weeks 4-H /FFA members must own and care for breeding/non-market animals for the 90 days:

For Market Livestock the following are the minimum/maximum weight requirements to sell Beef - 1050 lbs. Sheep - 100 lbs. Goat - 70 lbs. Rabbits - 3.5lbs -5.5lbs Turkeys - 18lbs. Poultry - 6lbs - 8 lbs. Hogs - 220 lbs. (Hog exhibitor will not be paid for anything over 320 lbs.)

8. Animals that do not make the above weight limit at final weigh in will be taken off the scale, the scale will be bal- anced and the animal re-weighed one time. If the animal in question does not make the weight at that time, it may be shown in a feeder class. The judge has the option to move any feeder animal into a market class. Animals moved into a market class by the judge and receiving a blue or red ribbon will be allowed to sell at the sale. Feed- er Class will receive ribbons as feeder placing. No animals receiving white ribbons or Feeder Class Animals can be sold in the livestock sale. When a market animal does not make weight, it cannot be entered in a breeding class. 9. The barn Superintendent reserves the right to excuse any unmanageable animal and/or any discourteous exhibitor from competition. Any other reason for not accepting or excusing an animal must have consent from at least one Fair Board member.

10. Any Dairy Beef showing in Market Beef class must meet the criteria of market beef animal standards.

11. Official Dress Code FFA: White shirt, scarf or tie, jacket (at judge’s discretion) and black pants. 4-H: Must wear appropriate attire which will be button or snap up shirts with collars, slacks or jeans. Beef and Horse exhibitors will be required to wear boots. Other livestock exhibitors are required to wear boots or closed toe shoes to protect exhibitor’s feet from injury. No tank tops or spaghetti straps to be worn during show or sale. 12. During the fair all exhibitors, not parents or leaders, will be required to provide their own feed and to care for their animals at all times. Stalls will be assigned prior to fair and assignments must be honored. Failure to care for animals and stall area may be subject to dismissal from fairgrounds and livestock sale. 13. All fitting of animals should be the work of the 4-H/FFA member. Novice and Juniors may receive assistance/

guidance from older members or a leader. Parents and leaders should not be doing the fitting of the animal! General Livestock Rules Livestock General

14. It is required that 4-H/FFA members enter both Quality and Showmanship classes (using either market or breeding animal) unless an exception is granted by the Super of the livestock division/Extension Educator. Same animal may not be used in both 4-H and FFA. Note: Livestock shows are an individual activity. Un- less it is a safety issue, no one should be inside the ring assisting the exhibitor during a show. 15. If a 4-H or FFA member’s only project animal dies before fair, they cannot substitute another animal for Quality. 4-H Members must notify their leader and the Extension Office for approval to complete their project. Youth may complete their 4-H project by showing another animal already at fair. (For example, an animal that belongs to a sibling or fellow club member.) They cannot be considered for Grand or Reserve Champion Showman. FFA Members will work with their advisors. The Superintendent will also be notified. 16. All male market animals must be neutered completely. No rams, bulls, bucks or boars will be able to show or sell as market livestock and will receive a white ribbon. It will be disqualified as soon as it is detected. 17. The Washington County Fair has adopted the National Show Ring Code of Ethics. The full document is available from the Extension Office, Leaders and the Fair Board. 18. C.O.O.L. (County of Origin Labeling) sheets are required for meat goat, sheep, rabbit and poultry market animals. They are to be turned in at initial weigh-in and will be kept on file at the Extension Office. 19. Care of all livestock animals will be consistent with production practices and accepted standards. Abusive, fraudulent, illegal, deceptive or questionable practices in feeding, liquid diet, or fitting and showing of animals will be grounds for dismissal from the fair. Tranquilized, sedated or drugged animals will be ineligible to be shown or sold. To verify as drug free, the management of the Washington County Fair may require blood be drawn at anytime. If drugs are used, the animal will be disqualified and the exhibitor may be disqualified from the show and all earned premiums and awards will be forfeited. 20. Treating an animal internally or externally, with any substance used to artificially change the appearance of the animal will be prohibited. (See the National Show Ring Code of Ethics, #4) 21. 4-H/FFA members may show two market animals in each market division of beef, sheep, goat and swine. 22. Classes are defined in the Fair Book. 23. No awards will be given to any exhibitor who exhibits in the wrong class. Exhibitors, parents and leaders/ advisors are responsible for seeing that exhibitor is in the correct class. 24. Any 4-H member whose evaluation/portfolio score falls below 50% automatically goes on probation for one year. If circumstances are repeated the following year, 4-H member will not be allowed to show and sell at the fair that year. Unusual circumstance/special situations to be reviewed on an individual basis. 25. All livestock exhibits will be required to stay on the grounds until 10:00 am on Sunday, unless contacted in a “calling/texting tree” prior to 10am. Round Robin The Grand Champion of the 4-H and FFA Showmanship Classes in large Animal Livestock and Small Animals will compete in the Round Robin Showmanship contests. Only youth age 13 years and older (as of January 1) will qualify for the Western Idaho Fair Invitational Super Round Robin Contest. If an exhibitor wins grand or reserve in more than one species, they must declare which species they will show in and the reserve champion will

move up for Round Robin purposes in the other species. GeneralLivestock Rules, Herdsman

Veterinarian Recommendations for Livestock/Exhibitors/Biosecurity Monitor visitors to your animals and farm, especially if they have traveled outside the country. Make sure all veterinary health inspections and certificates of veterinary inspection are current for all animals you will take to the Fair. Follow the Fair vaccination guidelines and give recommended vaccination at least 10 days before the event. Restrict use of feed, equipment, and trailers to your animals. Disinfect all equipment, such as buckets, shovels, wheelbarrows, manure baskets, lead ropes, show box and so forth before entering the fairgrounds. Don’t share equipment with other exhibitors unless it has been cleaned and disinfected before and after use. Eliminate traffic between exhibitors of different species (especially sheep and cattle). If it is not possible to eliminate this traffic, change clothing and disinfect hands before handling a different species. As much as possible, minimize feed and water changes from home to Fair. Keep unused equipment and feed bagged or covered to reduce the risk of contamination. Vehicles and trailers used to transport animals to and from the Fair should be well cleaned and disinfected, inside and out, between uses. Do not mix species in the same trailer. Avoid commercial haulers with multiple animals from multiple farms. Clean and disinfect all items at the end of the Fair before taking them home. Properly dispose of unused bedding, hay and feed after the Fair. Do not take it home. Minimize stress by keeping animals cool, well bedded and comfortable. The person caring for animals at the Fair should not perform animal-related chores at home. If the same person must do both, chores at home should be done first. Garments should be cleaned and disinfected between each trip to the Fair and barn/pasture. AFTER THE FAIR Keep Fair animals isolated from other animals and pets for at least 30 days. Do no use bedding from Fair and disinfect equipment taken to fair. Check these isolated animals every day for any signs of illness. Contact a vet if you see any unusual symptoms.

Care for isolated animals separately. Change clothes and clean and disinfect your boots before going to other areas of the farm.

4-H & FFA General Rules and Herdsmanship 4-H CODE OF CONDUCT All 4-H and FFA activities and events will adhere to the appropriate Code of Conduct and the Idaho 4-H Program Policies and Procedures (document # 91605). As educational programs, the vision of Idaho 4-H is: A leader in de- veloping Idaho’s youth to become responsible, productive citizens, meeting the changing needs of a diverse society. The vision of FFA is: All Idaho citizens will have an appreciation for agriculture, natural resources and the environ- ment. Agricultural education will be a vital part of public education and will be viewed as an asset to the community. The mission of 4-H is: 4-H empowers youth to reach their full potential through working and learning in partnership with caring adults. The mission of FFA and Agricultural Education is to prepare and support individuals for careers; and to build awareness and develop leadership for the food, fiber, and natural resource system. The mission is ac- complished through technical instruction in the classroom, experiential education through the laboratory, Supervised Agricultural Experience (SAE) Program, and leadership and personal development through the FFA. An Exhibitor who violates any rules in any department will forfeit all privileges and premiums. In the further- ance of their official duty, all judges, fair and livestock show management, or other officials shall be treated with courtesy, cooperation and respect, and no person shall direct abusive or threatening behavior toward them. 4-H and FFA Program participants are expected to: ⬧Conduct themselves in a courteous, respectful manner ⬧Provide positive role models for younger youth ⬧Exhibit good sportsmanship ⬧Respect, adhere to, and enforce the Idaho 4-H/FFA rules, policies, and guidelines Volunteers, 4-H and FFA parents are expected to: ⬧Be courteous and respectful ⬧Encourage good sportsmanship and participation ⬧Be a positive role model for all youth ⬧Respect, demonstrate, adhere to, and enforce any policies or guidelines of the 4-H or FFA program ⬧Communicate all exhibitor policy and rules, concerns or issues first to the appropriate WCF Division Superintendent (appropriate 4-H or FFA personnel) to resolve issue ⬧Refrain from consuming alcoholic beverages or using controlled substances ⬧Not verbally or physically abuse children or others ⬧ Follow 4-H and FFA Code of Conduct in addressing all concerns If the WCF Division Superintendent cannot resolve the concern or issue, bring the issue or concern to a WC Fair board member and/or University of Idaho Extension Staff. Chain of communication for questions or problems from youth to Fair Board: Youth  Parent  Leader/Advisor  Superintendent  Extension Educator  Fair Board Herdsmanship Award All livestock and small animal exhibitors, both 4-H and FFA, are automatically entered into the Herdsmanship contest. This is a club contest. It is vital that all exhibitors demonstrate excellent care of their projects. It is important to remember you are being observed by community members from all walks of life; past exhibitors, teachers, leaders, peers, and younger exhibitors learning from your example, some who may not have knowledge of the proper care of

livestock. The awards will be presented on Saturday of fair. Judging: The judges will not be disclosed to the participants. Pens/stalls should be cleaned by no later than 10AM daily; consideration will be taken into account for species show day. Herdsmanship will be checked daily for the duration of the fair with no designated time of day each day. Basis of Scoring: ჿ General attractiveness of club area ⧫ The general impression of pen, stalls, aisles, tack, and decoration . . . Points: 3 2 1 0 ⧫ Animals groomed, reasonable presentable ...... Points: 3 2 1 0 ჿ Pens/stalls clean and good condition ⧫ Water, feed, and bedding in appropriate manner ...... Points: 3 2 1 0 ⧫ Pens/stalls decorated (club banners, fair theme, etc.) ...... Points: 3 2 1 0 ⧫ Aisles and barn cleaned as needed, and tack areas organized and clean . Points: 3 2 1 0 ⧫ Animal and exhibitor identified, stall cards displayed ...... Points: 3 2 1 0 ჿ Educational value: An exhibit, display, demonstration, which fosters 4-H . . . Points: 3 2 1 0 Total Possible Points: 21 Note: Animals should always be provided with fresh clean water if possible, with the understanding that some animals continually spill their water buckets, resulting in the need to lead said animals to water instead. If this is the case, please make your barn superintendent aware of this situation. Herdsman Responsibilities: Care and grooming of the animals is to be done by the 4-H or FFA member; however, parents/leaders/advisors may give limited assistance in these responsibilities during fair week. Exhibitors must be present and actively involved in the care and grooming activities while receiving assistance. In such instances as on show days, parents may help clean pens, feed, and water animals. If an exhibitor is going to be gone from the fairgrounds for any reason, it is their responsibility to ask another club member to feed, water and care for their animals. Please make your barn su-

H Code of Conduct, Herdsmanship Conduct, of Code H perintendent aware of your absence and who will be caring for your animals while you are away.

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Livestock Sale Rules 1. Individual 4-H/FFA members are limited to selling one market animal only. 2. In the event an exhibitor has won champion or reserve champion in two or more species, exhibitor shall receive all ribbons, awards, and recognition for said placing, but must designate one animal they wish to sell. Others will be removed from the sale order. 3. Exhibitor having more than one market entry must designate which one will be sold immediately upon completion of the market show they are involved in. After the sale order has been printed animals may not be removed from it. 4. The judge will place the top 3 places in the Grand Champion round. If the Grand Champion of the market class does not choose to sell at the sale, then the next highest ranked animal to sell will be named Grand Champion for the sale purposes. 5. Only blue and red ribbon market animals will be eligible for the Market Livestock Sale. White ribbon animals will not be eligible for the sale. 6. Market Livestock Sale Order Rotation: 2021 Swine - Rabbit - Sheep - Poultry - Goat - Beef 2022 Rabbit - Sheep - Poultry - Goat - Beef - Swine 7. Order of sale: Champions, Blue Ribbons, Red Ribbons in the above species order. There is a random computer drawing for sale order within the blue and red ribbon groups of each species. 8. Exhibitor must be present and prepared to sell in sale order or lose their right to sell. Proper attire, including closed-toe shoes, must be worn to sell thru the sale. No tank tops or spaghetti straps are allowed. 9. Exhibitors must sell his/her own animal through the sale. Exceptions due to extenuating circumstances must be brought before species superintendent before the sale. 10. All animals will be loaded for transportation Sunday morning by the Fair Board or their employees, as humanely as possible. Once they are on the truck, they are no longer the responsibility of the Fair Board. All animals have to stay until Sunday morning, except Horses and Dogs. 11. Checks will be issued to club leaders/FFA advisors. No checks will be issued to youth. Checks must be cashed within 90 days or you will forfeit payment. A Thank you note must be sent to buyers prior to checks being given to members. 12. A resale animal hauled by the Fair Board is a courtesy and remains the responsibility of the exhibitor. Exhibitors should make certain that animals will be cared for prior to loading from fairgrounds and upon destination. Fair Board will do this for resale animals only. 13. Release forms will be required to remove animals from the fairgrounds as required by the individual Su- perintendents. Please check with your Superintendent. 14. Stalls must be cleaned and exhibitor signs must be removed by exhibitor following the fair. If exhibitors fail to clean stalls, he/she will have the $25 deducted from their Sale Check.

15. The Fair Board is aware Commercial practices and Personal practices are not always compatible. LivestockSale Rules Some personal choices in most species are; organic, breed, grass-fed, and free range. There could be financial benefits for these personal growing choices. However, the livestock industry market standards and processing after the sale must be considered for the Market Livestock Sale. Niche Market Exhibitors are encouraged to contact their superintendent for information regarding financial

opportunities for their individual project.

Superintendent: Lee Nichols and Mark Moura Beef Check-In: Tuesday, August 3, 4PM - 8PM Market Beef Weigh-In: Wednesday, August 4, 6:30PM Breeding Beef Show Thursday, August 5, 4PM Beef Show Orientation: Friday, August 6, 7:45AM Market Show Time: Friday, August 6, 8AM The minimum final weight to sell shall be 1050 pounds. (See livestock rules on page 28) All beef must be checked in by 8:00 pm, Tuesday, August 3. 1. Unloading and Veterinary Rule, Page 28 #1. 2. All exhibitors are required to show in Fitting & Showing. All beef projects will be shown in WASH & DRY condition. Exhibitors will not be allowed to use adhesive or paints. No substance will be allowed to alter the color pattern of the animal. Those not following the wash and dry show rule will be wet down and the member will have to start over on grooming. Ac- ceptable products to use are: shampoo/conditioner, hoof polish (black or clear), baby wipes, baby oil, rubbing alcohol and show sheen. 3. Classes are to be divided at the discretion of Extension staff/Beef Superintendent. 4. Registered/Commercial breeding classes to be shown together unless there are sufficient numbers to deem separate classes. There must be at least 5 registered and 5 commercial animals to split class. 5. If registered and commercial classes are combined, both classes will be judged on commercial criteria. 6. Market beef exhibitors must have “buyer’s photo” taken immediately following market class. 7. Market sale beef must be designated immediately following completion of beef show. 8. Intact males (in the market class) showing evidence of staginess shall be disqualified.

Beef Classes

• Showmanship FFA 4-H, Senior 4-H, Intermediate 4-H, Junior 4-H, Novice • Breeding Beef Bulls, under 1 year Commercial Heifer Registered Heifer Cows Cow-Calf Grand Female Project Grand Bull Project

• Market Beef

Beef

Special Beef Awards The Idaho Angus Association will present: Beef 1. Rope Halter for the Outstanding Black Angus Market Project. The Idaho Angus Association sponsors an award to be given to the highest placing BLACK ANGUS market project in a live show. The outstanding Black Angus market project is open to either a 4-H or FFA member, only one award. The exhibitor must own the animal and the divisions of both quality and fitting and showing are to be considered. If there is not a 100% Black Angus project entered, then a crossbred animal is eligible providing it is at least 50% Black Angus, verified Black Angus sire or dam. An exhibitor may receive the outstanding Black Angus market project award more than once but not two years in a row.

2. Desktop Star for Outstanding Black Angus Breeding Project. The Idaho Angus Association sponsors an award to be given to the highest placing Black Angus Breeding project. Females and bulls are eligible; steers are not eligible. This award is open to either a 4-H or FFA member, only one award. The exhibitor must own the animal and the divisions of both quality and fitting and showing are to be considered. If there is not a 100% Black Angus project entered, then a crossbred animal is eligible providing it is at least 50% Black Angus, verified Black Angus sire or dam. An exhibitor may receive the outstanding Black Angus breeding project award more than once but not two years in a row.

If a point system is needed, we suggest the following: Conformation point placing: Showmanship placing: Grand Champion: 40 pts Grand Champion: 40 pts Reserve Champion: 30 pts Reserve Champion: 30 pts 1st Place: 20 pts 1st Place: 20 pts 2nd Place: 15 pts 2nd Place: 15 pts 3rd Place: 10 pts 3rd Place: 10 pts Participation: 6 pts

The Idaho Angus Association sponsors two $100.00 cash awards, and plaques, to the highest placing Black Angus Car- cass and Ultrasound Black Angus Carcass in the state. Each county extension office or county fair award organizer must send the carcass data from their county to the Award Chair for tabulation. In order to qualify, animals must be 51% black in color and have no Brahma and dairy influence, and have been exhibited at an Idaho Fair. Criteria for judging will be based from the Certified Angus Beef (CAB) formula.

Western States Angus Auxiliary Award The selection of the winner is based on show ring placing of individual animals, placing in showmanship and educational display.

The following point system must be followed: Conformation point placing: Showmanship placing: Grand Champion: 40 pts Grand Champion: 40 pts Reserve Champion: 30 pts Reserve Champion: 30 pts 1st Place: 20 pts 1st Place: 20 pts 2nd Place: 15 pts 2nd Place: 15 pts 3rd Place: 10 pts 3rd Place: 10 pts Participation: 6 pts Educational display promoting the Angus breed: 25 pts

If steers and breeding animals are both exhibited, points may be combined to select a winner. For breeding animals, the animal must be registered with papers. This is open to exhibitors with one or more breeding and or market animals. You should add points gained from all animals exhibited. Winning the award in previous years shall not exclude an exhibitor from winning again. Keep in mind that the purpose of this award is the promotion of the Angus breed; therefore Angus breeding animals take precedence over market animals.

Idaho Cattlemen Association Superior Beef Award The Idaho Cattlemen Association will award a belt buckle to the outstanding 4-H or FFA member enrolled in a beef project in the current year. The award will be based on the best combination of performance, sportsmanship and citizen- ship. The winner is not necessarily the individual with the winning beef project. This award is limited to one buckle per exhibitor 4-H or FFA career. The Superior Beef Award should be determined by the standing county awards committee

in cooperation with local agricultural education instructors and county extension educators.

Beef

Superintendent: Dairy Check-In: Tuesday, August 3, 4PM - 8PM Show Time: Thursday, August 5, 3PM All Dairy must be checked in by 8:00 pm, Tuesday, August 3 1. Unloading and Veterinary Rule, Page 28 #1. 2. All exhibitors are expected to show in Fitting & Showing. 3. Classes to be divided at the discretion of extension staff/dairy superintendent. Dairy Classes: Showmanship Quality FFA Bulls, under 1 year 4-H, Senior Heifer, Calf 4-H, Intermediate Heifer, Yearling 4-H, Junior Cow 4-H, Novice Cow/Calf Pair Grand Female Project Grand Bull Project DOG Superintendent – Megan Inwards & Janet Sorensen Check-In: Monday, August 2, 3PM Orientation: 3:30PM Showmanship & Obedience: Monday, August 2, 3:45PM Agility will be held Saturday, July 31, 9:00 am at Weiser City Park Dog Classes Showmanship Obedience Agility FFA Pre Novice Beginner 4-H, Senior Novice Elementary 4-H, Intermediate Graduate Novice Cloverbud 4-H, Junior Advanced Graduate Novice 4-H, Novice Open 4-H, Cloverbud Graduate Open Class Utility Cloverbud General Comments: Each exhibitor, parent and leader participating in this show is responsible for reading and complying with the 4-H & FFA Rules and information section pertaining to the specific project.

Exhibitors will keep their dogs under control at all times. OWNER ASSUMES FULL LIABLILTY FOR ANY ACTION OF THEIR DOG(S). The judge will remove from competition any dog that cannot be controlled by its handler. Any handler who interferes willfully with another competitor or dog; and/or any handler who uses excessive force or rough correction with his/her dog will be removed. Exclusion or expulsion is at the discretion of the judge, Dog Su- perintendent or their designated person. If a dog or handler is expelled or excused by a judge, the reason shall be stated in the judge’s report. ALL DECISIONS OF THE JUDGE ARE FINAL. No bitches in season will be allowed. 1. All exhibitors’ dogs must comply with the health requirements. Rabies certificates and proof of distemper (DHLPP) shots are required. Photocopies of proof of BOTH shots must be turned in with fair entries on July 1st. 2. Dogs that are not registered on an entry form will not be allowed in the show ring. 3. Exhibitors are not permitted to show two dogs in one class. An exhibitor can show more than one dog if they are registered in two different classes. 4. Dogs are to be crated or leashed and kept with the exhibitor at all times. 5. All exhibitors must show in Showmanship AND obedience or agility. 6. NO TREATS, TOYS OR BAIT WILL BE ALLOWED IN THE SHOW OR OBEDIENCE RING. TREATS OR BAIT ARE AL- LOWED FOR AGILITY ONLY. 7. Champion showmanship winners will be eligible to compete in the Small Animal Round Robin on Friday after the Beef Show. 8. Clean Fresh Water must be offered to all dogs at least every hour in a clean bowl. 9. Equipment must be appropriate for the class, correct size and in good repair. No prong (pinch) collars, halti (head) collars or flexi leads will be allowed. Max leash length is 6 ft. 10. Showmanship attire is: Dark blue/black jeans, closed toe shoes, collared shirts (no sayings). Shorts are allowed for agility

only. Long hair must be pulled back and bangs kept out of eyes. Dairy / Dog Dairy

Dog Agility: Dog agility is a numbered obstacle course that handlers guide their dogs through. Dogs are timed and judged on Dog their obstacle performance. Dogs must start in either the starters or novice level. In order to move up, teams must have 5 faults or less and receive a blue ribbon. In order to compete in agility at the Washington County fair, Cloverbud and 4H members must attend half the meetings and participate in one of the two pre fair matches. Starters: This is a beginning level. Dogs will be on leash. The course can be 10-12 obstacles long and one change of side. Obstacles are jumps, tunnels, dog walk, a-frame and table. Novice: This is a beginning level. Dogs will be off leash. The course will be 10-12 obstacles long and one change of side. Obstacles are jumps, tunnels, dog walk, a-frame, table and tire. Advanced: A blue ribbon in Novice is required to participate in this level. The course will be 12-15 obstacles long and two side changes. Obstacles are jumps, tunnels, dog walk, a-frame, teeter, table and tire. Masters: A blue ribbon in Advanced is required to participate in this level. The course will be 15-18 obstacles long and require two or more side changes. Obstacles are jumps, tunnels, dog walk, a-frame, teeter, table, tire and weave poles. Judging: Agility is judged on time plus faults. Level placement and judging is based on the dog and not the handler. There are three jump heights: mini 8”, midi 12”, and maxi 16”. A knocked bar or missed contact will result in 5 faults. An off course or excessive leash pulling will result is 10 faults. A dog pottying in the ring will result in an elimination. Each dog and handler team will have 2 runs at fair, the best score is used. Showmanship Classes: Showmanship will be judged based on the criteria as outlined in the Canine Connection Dog 2 book (page 31) and the Dog Resource Handbook. In summary, the exhibitor will be judged on their ability to handle his/her dog skillfully and to control the dog at all times while in the show ring. General health, cleanliness and grooming of the dog will be judged. Exhibitor’s knowledge of basic dog anatomy, health and care will be judged. Dogs must be shown in proper handling equipment; show collars and show leads. Members should be dressed appropriately for showmanship and be neat and clean. No treats, toys or bait will be allowed in the show ring. Rally Obedience: The purpose of Rally Obedience is to provide 4-H’ers the opportunity to demonstrate the teamwork necessary to work under a variety of conditions. In Rally Obedience, the intent is to evaluate the proficiency by which the dogs and handlers can perform various exercises as a team in much the same way as might be done in undertaking different activities outside the show ring. Rally Obedience is a dog performance trail that uses sequentially numbered signs to indicate the course the handlers must take during performance. The team of dog and handler heel from sign to sign, and perform the exercises indicated by the sign at each location. Other than the handler being given permission to start, the judge gives no further directions throughout the performance.

Rally Classes: There are three Rally classes. Normal progression from one level to the next begins at Novice A, then progression to the next level after receiving a blue ribbon. Exhibitor receives the best score from two runs. Cloverbud Performed with the dog on lead. Cloverbud will complete; sit, down, and heal. Novice A Performed with the dog on lead. Novice A course designs are composed of 12-15 exercises selected from exercises 1-28a and duplicate exercises, 50 to 57. There are no restrictions, or requirements in the section of the exercises for Novice A. Novice B Performed with dog on lead. Novice B course designs are composed of 15-17 exercises selected from exercises 1-34 and duplicate exercises 50-57. There are no restriction, or requirements in the selection of the exercises for Novice B. Intermediate A This class is performed with the dog off leash. Intermediate A course designs are composed of 15-20 exercises selected from exercises 1-40 and duplicate exercises 50-57. The only exception to the free choice of those exercises is that at least two of the exercises 29-34 be included in all Intermediate A designs. Intermediate B This class is performed with the dog off leash. Intermediate B designs are composed of 15-25 exercises selected from exercises 1 -45 and duplicated exercises 50-57. The only exception to the free choice of those exercises is that at least two of the exercises 29-34 be included in all Intermediate B designs.

Advanced A Dog This class is performed with the dog off leash. Advanced A course designs are composed of 15-25 exercises selected from 1-49 signs and duplicate exercises 50-57. The only exception to the free choice of those exercises is that at least four for the exercises 35-48 be included in all Advanced A designs. In addition, the Honor Exercise 49 is required.

Goat Superintendents: Nick Rynearson & Chance Rollins Check-In: Tuesday, August 3, 8AM - Noon Market Goat Weigh-In: Tuesday, August 3, 6PM Orientation: Wednesday, August 4, 1:45PM Dairy/Meat Goat Show Time: Wednesday, August 4, 2 PM (after Swine Show) The minimum final weight to sell shall be 70 pounds. (See livestock rules on page 28) All Goats must be checked in by Noon, Tuesday, August 3 1. Unloading and Veterinary Rule, Page 28 #1. 2. All breeding stock must have an Idaho Scrapie tag or tattoo identification in the ear regardless of breed unless tattooed. 4. Goats must be dry and unblanketed for weigh-in. 5. All exhibitors are required to show in Fitting & Showing. 6. Intact male goats (in the market class) or wethers showing evidence of staginess shall be disqualified. 7. Bucks born before 2020 are not allowed on fairgrounds. 8. Classes to be divided at the discretion of extension staff/goat superintendent. 9. Market goats must be born after January 1, 2020. 10.Market goat exhibitors must have “buyer’s photo” taken immediately following market class. 11.Market sale goats must be designated immediately following completion of goat show.

Dairy Goat Classes:

Showmanship Quality Kids Born in 2021 FFA Doelings, Under 12 months 4-H, Senior Bucklings, Under 12 months 4-H, Intermediate Junior Doe: 12-24 months 4-H, Junior 4-H, Novice Senior Doe: Doe that has produced kids (2 year +) Grand Female Project

Meat Goat Classes:

Market Goat Grand Female Project

Miscellaneous Goat Classes:

Fiber Goat Pet Goat

Entries are limited to 2 per class, per exhibitor. Manners/odor problems will be sent home.

Please use discretion in number of pens requested, as we don’t want to have to limit entries. Goat

Horse Superintendent: Darrcy Gay Horse Check-in: Sunday, August 1, 4PM - 6PM or Horse Check-in: Monday, August 2, 6AM - 7AM Orientation: Monday, August 2, 7:45AM Show Time: Monday, August 2, 8AM Horse Trail Class: Monday, August 2, 10AM Freestyle Reining - Monday, August 2 Play Day: Tuesday, August 3, 7:30AM

Please Refer to the Pacific Northwest 4-H Horse Contest Guide for complete rules governing the Washington County Fair Horse Show.

All Horses must be checked in by 7AM, Monday, August 2

1. Unloading and Veterinary Rule, Page 28 #1. 2. 4-H Members must attend a minimum of 6 club meetings and 6 riding meetings with each project horse before the horse show. 3. All participants are required to wear an ATMSI approved helmet while mounted on a horse. This includes, but is not limited to all 4-H events, meetings, competitions. A helmet must be worn at all times on the fairgrounds while mounted on a horse. 4. Acquaint yourself with the rules, as detailed in the PNW 4-H Horse Guide. Be familiar with your classes and patterns beforehand. A good exhibitor is always prepared and on time. 5. Youth may show in 4-H and FFA, as long as they use different animals and are in compliance with rules for their respected programs. 6. Entrants in the Fair may ride only one horse per class. No two riders may ride the same horse for any reason. If a member's horse becomes sick or dies before fair or at the fair, that member may NOT buy, borrow or rent another horse before Fair time for the purpose of showing in any class unless approved by the 4-H Leader Council and the County Extension Educator. The member can be tested on knowledge gained and their project book and they will be allowed to complete their project in that way. 7. 4-H/FFA members MUST participate in the Showmanship on Monday of the County Fair in order to participate in any other classes of the show. In addition, 4-H members must participate in an Evaluation at the In- terview Evaluation Day in July or on Monday of the Fair. 8. The 4-H and FFA Grand Champion Showmanship horses will be eligible to compete in the Round Robin Fit- ting and Showing contests. 9. Safety precautions must be used at all times. Please refer to the PNW 4-H Horse Contest Guide. 10. Green horse class: the horse must be 4 years old or younger. Evaluations will be based on the goals set and listed in the member’s record book. The project will be judged on these goals. Only Intermediate/Senior and FFA will be able to show in this class. 11. Equipment shall be clean, in good repair and fit the rider and animal. Please refer to the PNW 4-H Horse Contest Guide, pages 6-8. 12. HEALTH: No horse shall be admitted to or remain on the fairgrounds that show any evidence of communicable or unsightly disease conditions. Horse Show superintendent, Fair Board and/or the County Extension Staff shall have the right to order removal from the fairgrounds, any animal which does not meet every health requirement. All animals must be free of coughs due to illness, colds, etc., as they are communicable. 13. University of Idaho Extension, Washington County Fair Board, the 4-H Leaders Council, individual 4-H Lead- ers named or unnamed, FFA Advisors and their respective School Districts, the Cambridge Rodeo Board and the City of Cambridge shall not be responsible for accidents or loss that may occur to any of the exhibi-

tors or exhibits at the show and the exhibitors shall hold the management harmless and indemnify it against Horse any legal proceedings arising from such accident or loss. All 4H/FFA members must have accident insurance.

Continued on next page...

Horse Rules, Continued 14. Stalls MUST be cleaned by members and horses cared for before leaving grounds Tuesday, includes ground and manger. Failure to comply with this rule may result in loss of stall fee deposit. Any premium moneys due will be paid upon approval of appearance of stalls and surrounding area. All stall assignments will be made by the Su- perintendent and will be considered final. 15. Horses will not be permitted on any parts of the fairgrounds that are posted. Signs will read "No Horses Beyond this Point" and are to be obeyed. Refusal to obey signs will be grounds for disqualification. Other than in the arenas, horses will be ridden at a walk. 16. The Horse Superintendent reserves the right to adjust time periods according to circumstances.

ATTIRE: See Page 5 of the PNW Horse Contest Guide 4-H and FFA Horse The Management reserves the right to change age categories to facilitate class size. This will enable each member to exhibit their project(s) to the maximum benefit of both member and project. Monday Performance Class Tuesday Showmanship Bareback Equitation Barrel Race FFA Western Equitation Pole Bending 4-H, Senior Western Pleasure Egg Race 4-H, Intermediate Reining Pattern Flag Race 4-H, Junior Trail Keyhole Race 4-H, Novice Green Horse Free Style Reining - 4PM

CRITERIA FOR FREESTYLE REINING CLASS 1. Costumes are required. Must be sure costume does not interfere with horse or rider’s ability to move or see properly. 2. Routine not to exceed 4 minutes. Music must be submitted digitally to the Extension Office by July 18th. 3. Appropriate costume and music for general audience. 4. Free Style Reining will be judged as follows:

50 Points possible ●25 Points reining ●25 Points creativity Circles (Small Slow, Large Fast) Does the pattern fit the music? Lead Changes - Stops Does the costume fit the music? What is the overall entertainment value? Spins - 2 Rollbacks

WHAT IS REINING? Reining is a judged event designed to show the athletic ability of ranch type horse in the confines of a show arena. Contestants are required to run one of several approved patterns which include small slow circles, large fast circles, lead changes, and rollbacks over the hocks, 360 degree spins done in place, and the exciting sliding stops that are the hallmark of the reining horse. Movements Described: Walk In: Brings the horse from the gate to the center of the arena to begin its’ pattern; should appear relaxed and confident. Stops: The act of slowing the horse from a lope to a stop position by bringing the hind legs under the horse in a locked position sliding on the hind feet. Spins: A series of 360 degree turns, executed over a stationary (inside) hind leg; location of hind quarters should be fixed at the start and maintained throughout the spin. Rollbacks: A 180 degree reversal of forward motion completed by running to a stop, turning the shoulders back to the opposite direction and depart- ing at a canter, as a continuous motion. Circles: Done at the lope, of designated size and speed; demonstrate control, willingness to guide and degree of difficulty in speed and speed changes. Hesitate: Act of demonstrating horse’s ability to stand in a relaxed manner at a designated time in the pattern; horse should be motionless and relaxed. Lead Changes: Act of changing the leading legs of the front and rear pairs, at a lope, when changing direction. Rundowns and Runarounds: Demonstrate control and gradual increase of speed to the stop.

Notice to All Horse Participants: The Reining Pattern classes may include any or all of the above elements. Horse

Superintendent: Nick Rynearson & Chance Rollins Check-In: Tuesday, August 3, - 8AM - Noon Sheep Market Lamb Weigh-In: Tuesday, August 3, 6PM Orientation: Thursday, August 4, 7:45AM Show Time: Thursday, August 4, 8:00AM The minimum final weight to sell shall be 100 pounds. (See livestock rules on page 28) All Sheep must be checked in by Noon, Tuesday, August 3 1. Unloading and Veterinary Rule, Page 28 #1. 2. Lambs must be dry and un-blanketed for weigh-in. 3. All exhibitors are required to show in Fitting & Showing. All sheep projects will be shown in WASH & DRY condition. Exhibitors will not be allowed to use adhesive or paints. No substance will be allowed to alter the color pattern of the animal. Those not following the wash and dry show rule will be wet down and the member will have to start over on grooming. Acceptable products to use are: shampoo/conditioner, hoof polish (black or clear), baby wipes, baby oil, rubbing alcohol and show sheen. No “ICE” products. 4. Ram lambs (in the market class) or wethers showing evidence of staginess shall be disqualified. 5. Classes to be divided at the discretion of extension staff/sheep superintendent. 6. Breeding classes to be combined blackface/whiteface together, unless there are sufficient numbers to deem separate classes. There must be at least 5 blackface and 5 whiteface animals to split class. 7. Market sheep exhibitors must have “buyer’s photo” taken immediately following market class. 8. Market sheep must be designated immediately following completion of sheep show. 9. Sheep showing prolapsing (prolapse that will not return to normal position without assistance) will not be allowed to show or sell and must be removed from the fairgrounds. To help prevent prolapsing the AVMA guidelines recommend that the tail be docked at the distal end of the caudal fold. 10. Intact males (in the market class) showing evidence of staginess shall be disqualified. Showmanship Breeding Fiber Sheep FFA Ram Lambs, under 1 year Fine Wool 4-H, Senior Ram Lambs, over 1 year Coarse Wool 4-H, Intermediate Ewe Lambs, under 1 year 4-H, Junior Ewes, 1 year and older Market Sheep 4-H, Novice Grand Female Project Grand Ram Project

Superintendent: RC and Kelley Bruce Check-In: Tuesday, August 3, 8AM - Noon Swine Market Swine Weigh-In: Tuesday, August 3 - after Sheep and Goats Orientation: Wednesday, August 4, 7:45AM Show Time: Wednesday, August 4, 8:00AM The minimum final weight to sell shall be 220 pounds. (See livestock rules on page 28) All Swine must be checked in by Noon, Tuesday, August 3 1. Unloading and Veterinary Rule, Page 28 #1. 2. All Swine entries must be reasonably clean at weigh-in. No caked mud. 3. All exhibitors are required to show in Fitting & Showing. 4. Classes to be divided at the discretion of extension staff/swine superintendent. 5. Market swine exhibitors must have “buyer’s photo” taken immediately following market class. 6. Market sale swine must be designated immediately following completion of swine show. 7. The 20201Washington County Fair is a Terminal Fair for Market Pigs. No Market pigs will be allowed to go back to a farm. Breeding Stock can return home. 8. Exhibitors that bring a second pig must have a buyer prior to unloading at the fair. Exhibitor will provide buyer name, phone number and destination. Buyer forms will be available from your leader or the Extension Office.

9. Intact males (in the market class) showing evidence of staginess shall be disqualified. Sheep&Swine

Showmanship Breeding Swine Market Swine FFA Boar, under 1 year 4-H, Senior Gilts, under 1 year 4-H, Intermediate Sows, 1 year and over 2 4-H, Junior Grand Female Project

4-H, Novice Grand Boer Project

Small Animals Superintendent: Rachel Thatcher Small Animal Check-in: Tuesday, August 3, 10 AM - Noon Orientation: August 3, 12:45PM Weigh-In: During Show Show Time: August 3, 1 PM, Sale Barn All Small Animals must be checked in by Noon, Tuesday, August 3 1. Unloading and Veterinary Rule, Page 28 #1. 2. All small animals must be free of disease and external parasites. 3. All exhibitors are expected to show in Fitting & Showing. 4. Classes to be divided at the discretion of extension staff/Small Animal superintendent. 5. No exhibitor shall be eligible for more than 2 ribbons/ premiums in any one class. 6. Care of all animals will be consistent with production practices and accepted standards. 7. Market animal exhibitors must have buyers photo taken immediately after market class. 8. Long sleeved shirt or show coat required for showing animals. 9. Small Animal Scale cannot be certified by the State since it is not used to sell product by the pound. All Small Animal Showmanship Classes: Cats, Cavy, Poultry, Pygmy Goats, Rabbits FFA 4-H, Intermediate 4-H, Junior 4-H, Seniors 4-H, Novice 4-H, Cloverbud

RABBIT/PYGMY GOAT/CAT Judging: All exhibitors must participate in Showmanship. Exhibitors are responsible for getting their animal to the judging table at the appropriate time. Animals not brought to the table will not be judged. No person shall handle an exhibited animal without permission of the class Superintendent. Rabbit Quality: Fryer Rabbit Guidelines: Meat pens will consist of three (3) rabbits all the same breed and variety and will be judged on meat, uniformity and fur qualities. Pen of fryers (3 animals) over 3.5 lbs. and under 5.5 lbs. and under 10 weeks of age. Rabbits entered must have been raised by the exhibitor and not purchased.

Senior Buck, 6 months & older Cat Jr. Buck, under 6 months Quality Senior Doe, 6 months & older Showmanship Jr. Does, under 6 months Market Pen of 3 (Fryers) Pygmy Goats Quality Classes (Will be shown with Meat & Dairy Goats Wednesday) Jr. Does Sr. Does Bucklings

Wethers Small Animals Small

POULTRY Small Animals Judging: All exhibitors must participate in Showmanship. Each exhibitor must also be present while his/her birds are being judged for quality. During quality, the birds will be judged according to the American Poultry Association, the American Bantam Association or the American Pigeon Association standards. The only exceptions are: 1. The Crossbred class which, if they are without any other disqualifications, will be judged on condition and cleanliness only. 2. The Meat and Egg Laying classes will be judged by market considerations.

Market Fryer and Market Duck Guidelines: Each market pen shall consist of three birds that are a meat type chicken or duck The birds should be at least 6 weeks old and not over 8 weeks old by show time. Birds in the pen must weigh a minimum of 6 lbs., but not over 8 lbs. The pen will be judged on uniformity and meat qualities. Poultry must be purchased at 1 to 10 days old or hatched by the exhibitor.

Market Turkey Guidelines: Desirable Market Weight and Age -The typical industry standards are: Hens, 18 pound minimum, 15-20 weeks; Toms, 18 pound minimum, 15-20 weeks. Bigger is not always better. Even though youth project members may have niche markets for large birds, the judging standard will be the typical industry standard. Poultry must be purchased at 1 to 10 days old or hatched by the exhibitor. Poultry Classes: Quality Market Cockerel, under 1 year Market Turkeys Cock, over 1 year Pullet Hens Market Chickens Ducks, Hen Pen of 3, Fryers Ducks, Drake Turkeys, Hen Market Ducks Turkeys, Tom Pen of 3 Geese, Goose Geese, Gander Pigeons Eggs Cavy Rules: Come Join the Fun Unloading and Veterinary Rule, with this “non-project” activity. Page 28 #1. Bring six eggs, in a carton, to be judged for quality, uniformity and beauty. Eggs may be laid by 1. All cavies must be on the fairgrounds and checked in any farm or game bird species from your family Tuesday, July 28, 10AM TO NOON flock. Classes will be subdivided by bird type 2. All exhibitors are required to show in Showmanship. and bird age. No purchased eggs may be en- 3. Classes to be divided at the discretion of extension staff, tered. small animal superintendent. 4. Cavies can leave the fairgrounds when done showing. Chicken-Duck-Goose-Pigeon-Quail-Turkey-Any Bird

Any 4-H or FFA youth member may enter. No Small Animals

Cavy Classes 490: Record Book Required. Poultry judge will judge Senior Boars (over 32 oz.) the entries and ribbons awarded. Senior Sows (over 32 oz.) Intermediate Boars (up to 6 months old and 22-32 oz.) Eggs must be presented for competition Intermediate Sows (up to 6 months old and 22-32 oz.) during Small Animal check in and will be left on display for duration of the fair. You may Junior Boars (up to 4 months old and 12-22 oz.) pick up your eggs and ribbons at Small Ani- Junior Sows (up to 4 months old and 12-22 oz.) mal checkout on Sunday. Unclaimed eggs

Crossbreeds/Pets—all judged together will be disposed of.

4-H & FFA MARKET QUICK SCHEDULE LIVESTOCK SALE Monday: SATURDAY 1PM Horse Show & Dog Showmanship WASHINGTON COUNTY FAIRGROUNDS SALE BARN Tuesday: Horse Play Day & All Animals Check-in Small Animal Show & Open Class Check-in (Art, Photo, Food, Canning) The Exhibit Hall 4-H and Open Class Exhibits Wednesday: Goat and Swine Shows -Open Class Judging Thursday: SATURDAY NIGHT Sheep, Dairy, & Beef Breeding Shows PARADE Open Class Check-in (Vegetables & Flowers) MAIN STREET TO FAIRGROUNDS Rodeo PARADE STARTS @ 6:30 Friday:

Beef Show Saturday: Quick Information: Round Robin & Livestock Sale co.washington.id.us/216/Fair Parade & Rodeo

Bull Riding • Saddle Bronc • Bareback Riding • Calf Roping • Team Roping Barrel Racing • Steer Wrestling • Ranch Saddle Bronc - LOCAL EVENTS - Junior & Novice Barrels (Thurs & Fri) • Steer Riding & Mutton Bustin’ All Three Nights

2021 Green & Gold Sponsors

The Washington County 4-H Leaders and the FFA Advisors, would like to thank everyone who has Green &Green Gold Sponsors generously donated towards the 2021 Green and Gold Awards program. Your contributions are used to buy awards for outstanding project class winners in both 4-H and FFA. In your Green & Gold donations provided over 200 awards and three $250.00 4-H senior scholarships. If you are interest- ed in joining the Green & Gold Awards program, please contact the Washington County Extension Office, 21 W Idaho, Weiser, Id 83672, or call 208-414-0415. Donors listed are as of April 30, 2021. Green Members ($500) ⚫ Backhoe & Concrete Works, LLC ⚫ Dog & Cat Wellness ⚫ ⚫MTE Communications⚫Rick & Sandy Michael⚫Tree Top Ranches⚫

⚫ Vernon & Marilyn Lolley ⚫ Steve’s Home Town Motors ⚫

Gold Members ($250-$499) Carlson Hay Service Dille Dental Soulen Livestock Company Country Coffee Cabin Haun Packing Company Michael & Diana Thomas Bill Nauman Memorial

Silver Members ($100-$249) CX Livestock Russel & Peggy Mink Tri Country Tractor & Implement John and Dorothy Evans Mink Land and Livestock Washington County Democrats Full of Faith Ranch Noah’s Angus Ranch Weiser Classic Candy Grant Amano Farms People’s Furniture Weiser Vet Clinic Larry J. Kellar Family Syme Farms Tom Yankey Family McDaniel Construction Co. Snake River Vet Clinic

Bronze Members ($50-$99) Additional Donors Karson & Shelly Craig (Awards and Services) Jim and Regenia Farson Barbara C. Butterfield Vern & Pauletta Haley Idaho Shorthorn Assoc. Ernie & Laurene Houghton Idaho Woolgrowers Assoc. Northwest Farm Credit Services Jerry’s Auto Parts The Insurance Group Living in the News.Com Thomason Funeral Home Round-Up Coffee House Weiser Elks Lodge #1683

The 2020 Friend of the Fair Award was given to Lois Sutton The 2020 Friend of the Fair Award recipient, Lois Sut- ton, has done everything from pushing pig crates to the livestock sale to taking down fluorescent bulbs from the exhibit hall as part of fair cleanup. She was one of the first people to arrive at the fairgrounds and one of the last ones out the door at the end of the week. Lois was an active 4-H member in her youth, participating in sewing, horse and beef projects. Lois was a 4-H leader when she was in high school and served as an assistant horse 4-H leader. She has also spent many years helping young artists as the Youth Art Superintendent. In 2000, Lois was inducted into the 4-H Hall of Fame, an honor well-deserved! Lois served on the Fair Board for 20-years and hasn't missed a fair in 46-years, including last year during a pandemic. The Washington County Fair Board is honored to recognize Lois Sutton as the 2020 Friend of the Fair!

We completed many projects right before the 2020 Fair. The exterior speakers on the Sale Barn, additional underground sprinklers, new shade cloths for the Hog Barn, the new Hog Barn Floor, and the landscaped entry. By the time we’re host the fair, the Hog Barn should have a new roof, more benches around the grounds, and fan upgrade in the Sale Barn and Exhibit Hall. Thank you to everyone who volunteers and supports our fair! Northwest Farm Credit Services (Swine Floor) - R&M Steel (Swine Barn Roof) Braun-Jensen (Entry) -In Memory of Fred Gallant (Benches and Fans) -MVC (Swine Barn Roof) Washington County Commissioners and Road and Bridge Crew - Baker Auction Company Weiser River Cattle Association- Cambridge and Weiser School Ag Shop Welders Joe Qualls - Cambridge Lumber - Donors - Buyers - Judges All our GREAT Superintendents - Everyone that volunteers, participates, donates, buys animals, leads 4-H groups and countless other contributions! Thank you, The Washington County Fair Board

Please contact the Washington County Fair Board if you see a need or can fill a need! Washington County Fair P.O. Box 405, Cambridge, Idaho 83610 208-257-3773 [email protected] https://co.washington.id.us/216/Fair/ Washington County Extension Office, 414-0415

44 Five Diamonds LLC Sutton Livestock Frank Shirts Tree Top Ranch Roe’s Custom Meats Weiser Classic Candy Select Properties Uniq Build Inc Ian & Jamie Hastie Rocky Mountain Surveying David Craig Excavation Functional Medicine of Idaho Steve’s Hometown Motors A-Z Lumber Patty Frerichs- Western Sates Cat Rental Lackey’s Café Miracle Land & Livestock Silver Creek Realty Group ATD-Advanced Terrain Designs Ford Ranches Inc Frontier Motel Columbia Bank—Weiser Skow Ranch Herb & Kelly Haun Nick & Debbie Wiebe Mink Land & Livestock Tom & Laraine Harrison Kohn Foods LLC, Subway Mindego Bucking Bulls SS Cattle-Schwenkfelders Loveland General Store Dennis Holmes Ray Montierth Icon Credit Union –Div of Hori- Earl & Jan Loehr Shelden Stacking Dan & Trae Gluch zon Credit Union Shirts, Motz, & Boyd, CPA Kinney Industries Inc Custom Butcher & Smokehouse Jeri Bemis Ryan Barton Jay’s Sinclair Roe’s Custom Meat Cambridge Construction LLC @ Creed Noah Real Estate Boston Beef House Kerner Cattle Company BnB Farms Thrivent-Dusty Michaelson Sweet Willy’s Sodas & Sweets Chipman Feeders Wayne Cada Livestock Jon & Serena Mills Weiser memorial Hospital Auto Ranch Triple R Rentals, LLC Budco Custom Body & Paint Inc Family Medical Center Weiser Vet Clinic A-1 Speed-O-Motive Indian Head Realty Group Roger Cada Romans Precision Irrigation Noahs Angus Ranch Idaho Power Jeff & Lili Springer Northwest Farm Credit Services Stephanie Boswell Kent Frisch Integrity Salon & Spa Chris Christopherson Dunham Ranch PAR Electrical Contractors, Inc

Robert & Jessica Meincke J. Alan Timmons DDS, PC Eisenbarth Farms Lynn Nichols Andrew’s Seed, Ontario Cambridge Lumber B Braiding Leaning Barn Farms Vallad Cattle & Oft Angus 5 Lazy N Livestock Steve, Ann & Jerry Bonnie Johnson Miracle Land & Livestock Doug & Kyle Dickerson Flying G Stacie Pron Greater Golden Gate Security Simplot Grower Solution Roy & Linda Mink Taylor Mink Mark & Cody Moura Weiser Air Service SS Cattle-Schwenkfelders Midvale Sand & Gravel Harvey & Chris Braun ZU Ranch Morgan & Rebecca Skow Lane & Elsa Williams L&L Meats Nick & Marissa Rynearson Drew & Kyla Pearson

Simplot West. Stockmen Lyn & Sheri Akers Judy’s Weiser Inn Conquest Insurance Nate & Nicol Mink John & Ceclia Sachtjen Adam & Katelyn Papineau Dave & Peggy Springer Russel & Peggy Mink Katie Rollins Jeri Bemis Phase II Incorporated Tracy Watts Ware Hoss Watts @ Two Rivers Real Estate Performix Nutrition Shirts Family Barrett & Kylee Morris Vern & Karen Meyer Vernon & Lois Sutton Fagundes Dairy John & Nicole Devries Riverside Trailer Thirsty Cactus Company Aerial Bruce Two Rivers Real Estate Zions Bank, Weiser Henrietta Buescher James & Vickie Warren BA Warren & Assoc Plant Rx Agribusiness Justin & Jodie Mink Sam & Joyce Blackburn Chad & Corinna Mink Cambridge House B&B Judy LaFollette Dille Dental Weiser River Boer Goats Jeremy & Jenee Sauer Carson & Sara Kindall Wade & Lindsey Johnson Agri Lines Irrigation Matt & Kelly Cobb D Rollins Applications Wes & Salley Mitchell Alex Chandler Weiser River Cattle Assoc Routson Ranch Shelli DeHaven Jerry Garrett & Carol Phillips McQueen Ranch Kevin Papineau Arvid Myhre Alden & Loraine Neal CJ Davis Swine Big Valley Supply, Inc Bob & Rhea Lanting Jared & Deana Farrens Trever & Heidi Klucken Katie Davis Sheep Co. Jason & Deah LaFollette Premier Livestock Consulting Linda Klind & Dean Arbach Damon & Rhonda Courtois Houghton Properties Christine Waite Banner Bank Lizzie Allender The Campbells Kurt & Kendra Marvin R&M Steel Ron & Anna Glenn Terry & Mardean Chandler Jeff & Lili Springer Gary Rynearson Danelle Mendiola Campbell Tractor Hochstrat Investment Jerry’s Auto Parts Ray & Charline Stoaks Tom & Susan Pritchard Blue Ridge Development Elliott Tiedemann Gary & Carole Gallant Brian & Kara Boyle