Multi-Page.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Multi-Page.Pdf WTP- 136 ,AJORLDSAd4 TE-CHdIOAL_ rAPER NJ.¢UVEER,` 38 Public Disclosure Authorized Coconut Production Present Status and Priorities for Research Alan H. Green, editor FILECOPY EED VI AN FCTRIGINTITU D)UNT * N TDEVELG Public Disclosure Authorized EVE ON AND TI 'Co NMIRONMI M~PRI Public Disclosure Authorized TENU ERELNT LANDUFACTURI Public Disclosure Authorized RECENT WORLD BANK TECHNICAL PAPERS No. 72 Jeffcoateand Saravanapavan, The Reductionand Controlof Unaccounted-forWater: Working Guidelines (also in Spanish, 72S) No. 73 Palange and Zavala, WaterPollution Control: Guidelinesfor Project Planning and Financing(also in Spanish, 73S) No. 74 Hoban, EvaluatingTraffic Capacity and Improvementsto RoadGeometry No. 75 Noetstaller, Small-ScaleMining: A Review of theIssues No. 76 Noetstaller, IndustrialMinerals: A TechnicalReview (also in French, 76F) No. 77 Gunnerson, WastewaterManagement for CoastalCities: The OceanDisposal Option No. 78 Heyneman and Fagerlind, University Examinationsand StandardizedTesting: Principles, Experience, and PolicyOptions No. 79 Murphy and Marchant, Monitoringand Evaluationin ExtensionAgencies (also in French, 79F) No. 80 Cemea, InvoluntaryResettlement in DevelopmentProjects: Policy Guidelines in WorldBank-Financed Projects(also in Spanish, 80S,and French, 80F) No. 81 Barrett, UrbanTransport in West Africa No. 82 Vogel, Cost Recoveryin the HealthCare Sector: Selected Country Studies in WestAfrica No. 83 Ewing and Chalk, The ForestIndustries Sector: An OperationalStrategyfor DevelopingCountries No. 84 Vergara and Brown, The New Faceof the WorldPetrochemical Sector: Implications for Developing Countries No. 85 Ernst & Whinney, Proposalsfor Monitoringthe Performanceof ElectricUtilities No. 86 Munasinghe, IntegratedNational Energy Planningand Management:Methodology and Application to Sri Lanka No. 87 Baxter, Slade, and Howell, Aid and AgriculturalExtension: Evidence from the WorldBank and Other Donors No. 88 Vuylsteke, Techniquesof Privatizationof State-OwnedEnterprises, vol. I: Methodsand Implementation No. 89 Nankani, Techniquesof Privatizationof State-OwnedEnterprises, vol. II: SelectedCountry CaseStudies No. 90 Candoy-Sekse, Techniquesof Privatizationof State-OwnedEnterprises, vol. III: Inventoryof Country Experienceand ReferenceMaterials No. 91 Reij,Mulder, and Begemann, WaterHarvestingfor Plant Production:A ComprehensiveReview of the Literature No. 92 The Petroleum Finance Company, Ltd., WorldPetroleum Markets: A Frameworkfor ReliableProjection No. 93 Batstone, Smith, and Wilson, The SafeDisposal of HazardousWastes: The SpecialNeeds and Problems of DevelopingCountries No. 94 Le Moigne, Barghouti, and Plusquellec, Technologicaland InstitutionalInnovation in Irrigation No. 95 Swanson and Wolde-Semait, Africa'sPublic Enterprise Sector and Evidenceof Reforms No. 96 Razavi, The New Era of PetroleumTrading: Spot Oil, Spot-RelatedContracts, and FuturesMarkets No. 97 Asia Technical Department and Europe, Middle East, and North Africa Technical Department, Improvingthe Supplyof Fertilizersto DevelopingCountries: A Summary of the World Bank's Experience No. 98 Moreno and Fallen Bailey,Alternative TransportFuels from Natural Gas No. 99 International Comnission on Irrigation and Drainage, Planningthe Management,Operation, and Maintenanceof Irrigationand DrainageSystems: A Guidefor the Preparationof Strategiesand Manuals (also in French, 99F) No. 100 Veldkamp, RecommendedPractices for Testing Water-PumpingWindmills No. 101 van Meel and Smulders, WindPumping: A Handbook No. 102 Berg and Brems, A Casefor PromotingBreastfeeding in Projectsto LimitFertility (List continues on the inside back cover) WORLDBANK TECHNICAL PAPER NUMBER 136 Coconut Production Present Status and Priorities for Research Alan H. Green, editor The World Bank Washington, D.C. Copyright Q 1991 The International Bank for Reconstruction and Development/THE WORLD BANK 1818 H Street, N.W. Washington, D.C. 20433,U.S.A. All rights reserved Manufactured in the United States of America First printing April 1991 Technical Papers are published to communicate the results of the Bank's work to the development community with the least possible delay. The typescript of this paper therefore has not been prepared in accordance with the procedures appropriate to formal printed texts, and the World Bank accepts no responsibility for errors. The findings, interpretations, and conclusions expressed in this paper are entirely those of the author(s) and should not be attributed in any manner to the World Bank, to its affiliated organizations, or to members of its Board of Executive Directors or the countries they represent. The World Bank does not guarantee the accuracy of the data included in this publication and accepts no responsibility whatsoever for any consequence of their use. Any maps that accompany the text have been prepared solely for the convenience of readers; the designations and presentation of material in them do not imply the expression of any opinion whatsoever on the part of the World Bank, its affiliates, or its Board or member countries concerning the legal status of any country, territory, city, or area or of the authorities thereof or concerning the delimitation of its boundaries or its national affiliation. The material in this publication is copyrighted. Requests for permission to reproduce portions of it should be sent to Director, Publications Department, at the address shown in the copyright notice above. The World Bank encourages dissemination of its work and will normally give permission promptly and, when the reproduction is for noncommercial purposes, without asking a fee. Permission to photocopy portions for classroom use is not required, though notification of such use having been made will be appreciated. The complete backlist of publications from the World Bank is shown in the annual Index ofPublications, which contains an alphabetical title list (with full ordering information) and indexes of subjects, authors, and countries and regions. The latest edition is available free of charge from the Publications Sales Unit, Department F, The World Bank, 1818 H Street, N.W., Washington, D.C. 20433,U.S.A., or from Publications, The World Bank, 66, avenue d'lena, 75116Paris, France. ISSN: 0253-7494 Alan H. Green was a tree crops adviser with the World Bank until his retirement in 1984. He is now a consultant to the Agriculture and Rural Development Department of the World Bank. Library of Congress Cataloging-in-Publication Data Coconut production: present status and priorities for research / Alan H. Green, editor. p. cm. - (World Bank technical paper, ISSN 0253-7494;no. 136) Includes bibliographical references. ISBN0-8213-1809-8 1. Coconut palm. 2. Coconut palm-Research. 3. Coconut industry. I. Green, Alan H., 1924- . II. Series. SB401.C6C574 1991 338.1'461-dc2O 91-14730 CIP - iii - ABSTRACT The coconut is primarily a smallholders'crop with a recorded history of cultivationgoing back for more than 3,000 years and now thriving throughout the humid tropics. Every part of the palm is utilized and it is an important component of intercroppingand multi-storeycropping systems. The purpose of this paper is to introducethe coconut crop to non-specialists, discuss the constraints to increasedproductivity, the current status of research, and the priorities for further research in a number of disciplines. The basis of every improvementin crop productivityis good quality planting material and this results from long-termbreeding programs aimed at genetic improvementfollowed by efficientpropagation. The developmentof precocious,high-yielding hybrids, and seedgardentechniques to mass-produce them, has greatly increased the yield potential of current planting material. Nevertheless,as a result of the long breeding cycle, very few generations have been achieved, and coconut breeding is still in its infancy. The current state of genetic conservationand breeding techniques and results are described. The constraintsmentioned above in part explain the long-sustained attempts to obtain vegetative propagation. The status of this research is discussed in a paper which describedboth embryo and tissue culture. Agronomic research, like breeding, is very time-consuming,and even the responses of mature palms take several years to fully measure. The same problem constrains the transfer of technologyto smallholders,who can rarely afford the delayed returns to better inputs, even though very significant yield increases can be achieved which are economicallyviable. Nevertheless, a number of inexpensivetechniques are availablewhich can improve yield or value through modified practices. Much of the current knowledge of agronomy refers to research on traditionaltall palms. Insufficientis known of the differentneeds of hybrids, and this aspect requires accelerated research. Many diseases plague the coconut palm. Some are relatively trivial but several are lethal. Of the latter, the casual organismsof some of the most important remain to be unequivocallydemonstrated. In most cases the utilizationof natural or geneticallyengineered resistance is the only probable solution. The coconut palm suffers less from pests and biological control of rhinoceros beetle, the most serious in many areas, is well developed. However, some significantproblems remain to be overcome,particularly pests which attack the inflorescenceand immaturenuts. The ultimate fate of the senile palm is to be removed to make way for its more productive successor. The developmentof techniques to fully utilize
Recommended publications
  • AD Monitoring Sheet PALM OIL V2018-1002
    - Palm Oil - Date: 20 June 2018 The Amsterdam Declarations towards deforestation-free and sustainable commodities were launched in 2015. Denmark, France, Germany, Italy, the Netherlands, Norway and the United Kingdom signed these declarations. The Amsterdam Declaration regarding palm oil supports the private sector-driven commitment towards 100% sustainable palm oil in Europe that was signed by European initiatives for sustainable palm oil (ESPO). Relevant private sector rela ted alliances and Status of palm oil production and European organisations import • ESPO – European Sustainable Palm Oil initiative: The main producer countries are Indonesia (over 50% of includes national alliances from eight European global production and 50% of European imports in 2017) countries and Caobisco (Association of Chocolate, and Malaysia (around 30% of global production and 22% Biscuit and Confectionery Industries of Europe ), of European imports in 2017). In Indonesia, palm oil is FEDIOL (European Vegetable Oil and Protein meal mainly planted and expanding on the islands of Sumatra, Industry Federation) and IMACE (European Kalimantan and Papua. Palm oil is also expanding into Margarine Association). Papua New Guinea. In Malaysia, palm oil is mainly • ESPOAG – European Sustainable Palm Oil Advocacy planted in West Malaysia and Sabah. Both Kalimantan Group. and Sabah are situated on the island of Borneo. Not all • Voluntary certification schemes: Round Table for palm oil is traded on the world market. In 2017, Sustainable Palm Oil (RSPO), International Indonesia produced 42 million tons and exported 31.1 Sustainability and Carbon Certification (ISCC), million tons (74%). The largest palm oil importers were Rainforest Alliance (RA). India, EU28 and China. In 2017, the AD countries • Mandatory certification schemes: Indonesian accounted for 71% of total European palm oil import.
    [Show full text]
  • Moment of Truth
    COUNTDOWN MOMENTTO EXTINCTIONOF WILL GLOBALTRUTH BRANDS CLEAN UP THE PALM OIL TRADE BEFORE 2020? TIME FOR BRANDS TO COME CLEAN ABOUT THEIR LINKS TO FOREST DESTRUCTION FOR PALM OIL A FROM? COMES PALM OIL WHO THEIR DISCLOSE BRANDS WHICH TRADERS/ SUPPLIERS MILLS/ PRODUCERS 100% CLEAN PALM OIL CONTENTS CRUNCH TIME FOR CLIMATE COMMITMENTS 1 THE HIGH PRICE OF CHEAP PALM OIL 5 ARE CORPORATE COMMITMENTS MORE THAN HOT AIR? 9 HOW TRADERS SCORED ON NDPE IMPLEMENTATION 11 BRANDS ADMIT LINKS TO RAINFOREST DESTRUCTION 12 CONFRONTING THE BRANDS WITH EVIDENCE 15 HOW CONSUMER BRANDS ARE LINKED TO FOREST DESTROYERS 16 FELDA/FELDA GLOBAL VENTURES (FGV) 18 SALIM GROUP 20 SAMLING GROUP 22 TIME FOR ACTION 24 BRANDS MUST DISCLOSE WHERE THEIR PALM OIL COMES FROM... 26 ...AND TAKE CONTROL OF THEIR SUPPLY CHAINS 27 COUNTDOWN TO 2020 29 DEMANDS 31 APPENDIX 1: HOW COMPANIES PERFORM ON TRANSPARENCY 32 APPENDIX 2: LITERATURE REVIEW 42 ENDNOTES 48 REFERENCES 52 ‘ Whilst the causes of deforestation are complex, it is generally acknowledged that the biggest drivers are the cultivation of soya and palm oil, logging for the production of paper and board and the rearing of cattle. All of these commodities are major ingredients in the supply chains of most consumer goods companies. Our member companies drive the demand for these commodities and have an opportunity to ensure that the sourcing of these ingredients does not contribute to deforestation.’1 CONSUMER GOODS FORUM ‘The unsustainable use of natural resources has caused a dramatic decline of Bornean orangutans ... Our findings suggest that more than 100,000 individuals have been lost in the 16 years between 1999 and 2015.’2 MARIA VOIGHT, RESEARCHER AT THE MAX PLANCK INSTITUTE FOR EVOLUTIONARY ANTHROPOLOGY D 11 DECEMBER 2016, 1°3 0 46́ ̋ S 110°15 28́ ̋ E: DRONE FOOTAGE REVEALS A NEW CANAL CUTTING INTO PEATLAND FOREST FROM THE PT DAMAI AGRO SEJAHTERA (PT DAS) OIL PALM CONCESSION WITHIN THE SUNGAI PUTRI PEATLAND LANDSCAPE OF KETAPANG DISTRICT, WEST KALIMANTAN.
    [Show full text]
  • Environmental Impacts and Costs of Hydrotreated Vegetable Oils, Transesterified Lipids and Woody BTL—A Review
    Energies 2011, 4, 845-877; doi:10.3390/en4060845 OPEN ACCESS energies ISSN 1996-1073 www.mdpi.com/journal/energies Review Environmental Impacts and Costs of Hydrotreated Vegetable Oils, Transesterified Lipids and Woody BTL—A Review Kathrin Sunde 1;?, Andreas Brekke 2 and Birger Solberg 1 1 Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Sørhellinga, Høgskoleveien 12, 1430 As,˚ Norway; E-Mail: [email protected] 2 Østfoldforskning AS, Gamle Beddingv. 2B, 1671 Krakerøy,˚ Norway; E-Mail: [email protected] ? Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +47-64965759; Fax: +47-64965001. Received: 1 February 2011; in revised form: 30 March 2011 / Accepted: 19 May 2011 / Published: 25 May 2011 Abstract: This article reviews and compares assessments of three biodiesel fuels: (1) transesterified lipids, (2) hydrotreated vegetable oils (HVO), and (3) woody biomass-to-liquid (BTL) Fischer-Tropsch diesel and selected feedstock options. The article attempts to rank the environmental performance and costs of fuel and feedstock combinations. Due to inter-study differences in goal and study assumptions, the ranking was mostly qualitative and intra-study results are emphasized. Results indicate that HVO made from wastes or by-products such as tall oil, tallow or used cooking oil outperforms transesterified lipids and BTL from woody material, both with respect to environmental life cycle impacts and costs. These feedstock options are, however, of limited availability, and to produce larger volumes of biofuels other raw materials must also be used. BTL from woody biomass seems promising with good environmental performance and the ability not to compete with food production.
    [Show full text]
  • COCONUT Post-Harvest Operations
    COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ......................................................................................................
    [Show full text]
  • 4.1 Cocos Nucifera Coconut
    4.1 Cocos nucifera Coconut Valerie Hocher, [ean-Luc Verdeil and Bernard Malaurie IRD/CIRAD Coconut Program, UMR 1098 BEPC, IRD, BP 64501-911 Av. Agropolis, 34394 Montpellier, Cedex 5, France 1. Introduction length and 30-120 cm deep and continu­ ously generate adventitious roots (Reynolds, 1.1. Botany and history 1988; Persley, 1992). Nutrients and water are absorbed by the rootlets. The coconut palm (Cocos nucifera L.) is a rela­ The coconut palm 'trunk' is a stem with tively slow growing woody perennial species. no true bark, no branches and no cambium. It is the only species in the genus Cocos. All Secondary growth (increased stem diameter) forms known to date are diploid (2n = 2x = is by secondary enlargement meristem 32). No closely related species with even par­ located below the shoot meristem. Growth tial interfertility has been reported (Bourdeix depends on age, ecotype and edaphic condi­ et al., 2001). The lifespan of a coconut palm tions, but is generally between 30 and 100 cm can be > 60 years under favourable ecological per annum. The stem is surmounted by a conditions. Coconuts can grow to a height of crown of approx. 30 compound leaves, approx. 25 m (Ohler, 1999). which protect the terminal vegetative bud Optimum growing conditions for coconut and whose destruction causes the death of are in the lowland humid tropics at altitudes the palm. An adult coconut has virtually as < 1000 m near coastal areas in sandy, weII­ many unopened (20-30) as opened leaves. drained soils (Persley, 1992); however, Leaves are produced continuously at approx.
    [Show full text]
  • Chapter 15. Central and Eastern Africa: Overview
    Chapter 15 Chapter 15 CENTRAL AND EASTERN AFRICA: OVERVIEW The region as treated here is comprised mainly of Angola, Cameroon, Central African Republic, Congo (Brazzaville), Congo (Kinshasa) (formerly Zaire), Kenya, Malawi, Tanzania, Uganda, and Zambia. The wide variety of insects eaten includes at least 163 species, 121 genera, 34 families and 10 orders. Of this group the specific identity is known for 128 species, only the generic identity for another 21, only the family identity of another 12 and only the order identity of one. Gomez et al (1961) estimated that insects furnished 10% of the animal proteins produced annually in Congo (Kinshasa). Yet, in this region, as in others, insect use has been greatly under-reported and under-studied. Until recently, for example, the specific identity was known for fewer than twenty species of insects used in Congo (Kinshasa), but, in a careful study confined only to caterpillars and only to the southern part of the country, Malaisse and Parent (1980) distinguished 35 species of caterpillars used as food. The extent of insect use throughout the region is probably similar to that in Congo (Kinshasa) and Zambia, the best-studied countries. Research is needed. Caterpillars and termites are the most widely marketed insects in the region, but many others are also important from the food standpoint, nutritionally, economically or ecologically. As stated by this author (DeFoliart 1989): "One can't help but wonder what the ecological and nutritional maps of Africa might look like today if more effort had been directed toward developing some of these caterpillar, termite, and other food insect resources." The inclusion of food insects in the Africa-wide Exhibition on Indigenous Food Technologies held in Nairobi, Kenya, in 1995 is indicative of the resurgence of interest in this resource by the scientific community of the continent.
    [Show full text]
  • Coconut Oil and Coconut Water: Are Coconuts the New Superfood?
    DIVISION OF AGRICULTURE RESEARCH & EXTENSION Family and Consumer Sciences University of Arkansas System FSFCS90 Coconut Oil and Coconut Water: Are Coconuts the New Superfood? Jamie I. Baum, PhD Products containing coconut (e.g., population studies) that show a Assistant Professor ­ continue to increase in popularity. link between high coconut-consuming Nutrition Products such as coconut oil and coco­ countries and longevity [1-2]. nut water are flooding the market. It is difficult to walk into a grocery store Coconut oil is considered a Rosemary Rodibaugh, without seeing a coconut-containing saturated fat and contains 9 calories PhD product on display. There are hundreds per gram. There are two basic types of fats – saturated and unsaturated. Professor - Nutrition of blogs and diets that sing the praises of health benefits they claim are linked Unsaturated fats are healthy fats and to coconut products, including weight include plant-based fats (such as loss, cancer prevention and improved vegetable oils and fats found in nuts, brain function in Alzheimer’s disease. avocados and seeds) and fish oils. Does this mean that coconuts are the These fats should be the primary fats next superfood? in your diet because they either do not affect cholesterol levels or they raise HDL (good) cholesterol without Coconut Oil raising LDL (bad) cholesterol. Coconut oil is an edible oil Saturated fats found in animal fats extracted from the “meat” of matured and tropical oils, including coconut oil, coconuts. It has several applications should be consumed only in small in the food industry. It is used in amounts because they raise both processed foods because it is relatively HDL (good) and LDL (bad) cholesterol.
    [Show full text]
  • Coconut Water
    COMPOSITION OF YOUNG COCONUT PRESERVATION TECHNIQUES FPDD Guide No. 5 - Rev. 2, Series of 2019 WATER Proximate g/100 g To prolong the shelf-life of coconut water, PHILIPPINE Energy 109 kJ various preservation techniques are recom- COCONUT Moisture 95.2 mended: Protein 0.2 AUTHORITY Fat 0.0 Ultra High Temperature (UHT) involves Ash 0.2 heating the water to 130 oC to 150 oC for 2-45 Fructose 2.4 ALBAY RESEARCH seconds; the product is aseptically packaged Glucose 2.7 ENTER Sucrose 1.5 in order to obtain a stable shelf -life (1 to 2 C Total Sugar 5-6.6 years at ambient temperatures), but affects the coconut water’s natural flavor. Minerals mg/100 g Calcium 12.0 Microfiltration is a type of physical filtration COCONUT PROCESSING Chlorine 118 process where a contaminated fluid is passed TECHNOLOGIES Magnesium 10-11.0 through a special pore-sized membrane to Manganese 1,020.0 separate microorganisms and suspended Phosphorus 9.0 Potassium 186-294 particles from the liquid Sodium 5-25 YOUNG Cold Preservation is the process that Vitamins Content involves filtration, bottling and temperature Nicotinic acid 0.64 µg/mL control ((0-4°C), allowing the bottled coconut COCONUT Riboflavin (Vit. B2) 0.01 µg/mL water to stay fresh from 10 days to 3 weeks Niacin (Vit. B3) 0.10 mg/100g and retain its natural flavour. This is the most Ascorbic Acid (Vit. C) 2.2-3.7 mg/mL preferred method for extending the shelf-life ATER of the coconut water W Amino Acids Mg/100mL Alanine 10 Arginine 32 Aspartic Acid 18 Glutamic Acid 43 Glycine 10 Isoleucine 8 FOOD PRODUCT
    [Show full text]
  • A Review of Coconut Research and Development
    A REVIEW OF COCONUT RESEARCH & DEVELOPMENT By Hugh C. Harries1 INTRODUCTION By looking at the titles of articles published in CORD since it began, in 1985, it should be possible to assess what areas of coconut research and development are important. This is so, because CORD is intended for a select group of readers - those who know about coconuts. The writers of articles for CORD, unlike authors of articles in specialist scientific or economic journals, do not have to compete for space with reports on the cutting-edge of science or with predictions about world- market economic forces. Which is a pity, because if they did it would mean that coconut was back in the position of the world's leading source of vegetable oil that it held for half a century. There are other technical and scientific journals, as well as national language publications, to which coconut R&D specialist can, and do, submit articles, but CORD is the one location where both the writer and the reader should be on the same wavelength. For the purposes of this review the titles have been grouped into sub-sets to give some idea of the relative degree of interest or apparent importance of different topics (assuming that the title reflects the content accurately). It is also unavoidable that some titles might be placed into more than one category. For example "Genetic & seasonal variation in coconut production" is either agronomy or breeding. The present review reflects this author's prejudices. Other readers can make their own groupings from the lists of titles contained in the tables that follow.
    [Show full text]
  • Integrated Disease and Pest Management in Coconut by the Application of Biocides from Medicinal Herbs
    CLEAR International Journal of Research in Management, Science and Technology Vol-1 No-1 Jan-Jun 2011 Integrated Disease and Pest Management in Coconut by the Application of Biocides from Medicinal Herbs Dr. Susmita Sahoo1, Dr. S. Sahoo2 and Dr. P.S. Mukherjee2 1 N.V. Patel College Pure & Applied Sciences, V.V. Nagar, Anand, Gujarat ,India. [email protected] 2 Regional Research Laboratory (CSIR), Bhubaneshwar - 751013. Orissa,India. Abstract Coconut (Cocos nucifera L.) is the chief source of healthy natural drink rich in multiuse nutritional food and oil producing tree of Nature found in Asia & Pacific Regions including 93 coconut growing countries. India has 1.0 million hectares cultivable plantation area with 12.8 billion annual nuts production. Though optimized agro technology boosts its productivity, infestation by pests & diseases drastically reduce the crop product. Among the diseases grey leaf spot is a wide spread disease in tropics in young & aged plants. It is caused by Pestaloptiopsis palmarum. The Eriophyid mite (Aceria guerrerouis Keife) restricts nut formation to nut production & overall nut quality in coconut. In the present study at RRL, Bhubneswar, a holistic approach has been done to eradicate the pest & desease in coconut by biocides formulated from herbal sources like Hyptis, Ocimum, Andrographis, Patchouli & Citronella. For mite the application is through spray fumigation & soil incorporation. For the fungal infection crude plant extract (1%) was found effective in inhibiting the fungal growth. Keywords: (botanical pesticides, essential oils, herbal plants, eco-friendly) by perianth. The chemicals that found favour with the farmers Introduction during the initial years were monocrotophos (root feeding or stem injection), dicofol, endosulfan and ethion.
    [Show full text]
  • Chocolate Tree : an Intercrop in Coconut Garden for Doubling Farmers Income R
    ndex Krishi Unnathi Mela 2018 04 Mini Mathew Chocolate Tree : an intercrop in coconut garden for doubling farmers income R. Jnanadevan 13 A new lethal disease of coconut with unknown etiology in Tamil Nadu S.Thangeswari1, A. Karthikeyan and Merin Babu 18 Coconut Fiber: A High Dietary Fiber Source 22 FSSAI issues gazette notification on revision of standards for coconut oil 24 Philippines - reigning the global coconut market Deepthi Nair S 26 IIT Roorkee undertakes study for easy identification of spoiled coconuts 30 News 31 Monthly Operations 34 Market Review 36 Theme article Mini Mathew, Publicity Officer, CDB, Kochi -11 on'ble Prime Minister of India, Shri Narendra Agriculture Minister of Uttar Pradesh; Shri S.K. HModi informed that the Union Government has Pattanayak, Secretary, Ministry of Agriculture and decided to ensure MSP for all notified crops to at Farmers Welfare; Dr. Trilochan Mohapatra, Secretary least one and a half times the cost of production . (DARE) & Director General (ICAR); Dr. A.K. Singh, The cost will include elements such as labour, rent Director (ICAR-IARI) & DDG (Agriculture Extension); for machinery, cost of seeds and fertilizers, revenue Dr BNS Murthy, Horticulture Commissioner and being given to State Government, interest on working Chairman, CDB and Dr. J.P. Sharma, Joint Director- capital and rent of leased land. He was addressing Extension (ICAR-IARI) were the dignitaries present the gathering of 3rd Krishi Unnati Mela organized at on the occasion. the sprawling campus of ICAR-Indian Agricultural The Prime Minister emphasized the importance of Research Institute, Pusa, New Delhi in association Farmer Producer Organizations.
    [Show full text]
  • Coconut Bud Rot (140)
    Pacific Pests, Pathogens and Weeds - Online edition Coconut bud rot (140) Common Name Coconut bud rot Scientific Name Phytophthora palmivora. Note, there may be more than one species of Phytophthora in the Pacific islands causing bud rot. For instance, Phytophthora hevae is also said to occur, causing a bud and nut rot of coconuts in New Caledonia (Photos 2&3). Distribution The disease is reported wherever coconuts are grown. It is recorded on coconut from Cook Islands, Fiji, Papua New Guinea, Samoa, Tonga, and Vanuatu. The report from Tonga needs confirmation. Hosts Photo 1. Bud rot of coconut showing the collapse of the spear and younger leaves due Bud rot occurs on coconut and other palms (e.g., betel nut, oil palm), to infection by Phytophthora palmivora, while the older leaves appear relatively healthy at this but Phytophthora palmivora infects many other crops (e.g., cocoa and papaya), as well as weeds, time. in Pacific island countries. Symptoms & Life Cycle By the time symptoms appear, the disease is advanced with rotting of the bud and inner leaves (Photo 1). The first sign is a wilt or a bending of the spear leaf; sometimes the spear leaf becomes light green, but not always. The outer leaves then start to yellow from the top of the fronds downwards, and then turn brown. Yellow to light brown, sunken patches occur on the leaf stalks. As the disease progresses, the central leaves fall out as they become completely rotten at the base of the leaf stalks, leaving only a few outer leaves, which remain green for a while.
    [Show full text]