Food + Compost

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PCC PACKAGING GUIDE Help us reduce what we send to the landfill by placing your waste in the correct receptacle. Remember that all recycling must be clean and dry. FOOD + COMPOST FOOD COMPOSTABLE FOODWARE PAPER PRODUCTS WASTE DELI PACKAGING ITEM WHAT IT’S MADE OF 4-COMPARTMENT CONTAINER + LID POLYLACTIC ACID (PLA) COFFEE STIR STICK WOOD COLD DRINK CUP + LID POLYLACTIC ACID (PLA) COOKIE BAG KRAFT PAPER BAKERY TISSUE KRAFT PAPER GRAIN BOWL PLANT FIBER GRAIN BOWL LID POLYLACTIC ACID (PLA) HOT DRINK CUP SLEEVE KRAFT PAPER HOT DRINK/SOUP CUP PAPER HOT DRINK/SOUP CUP LID POLYLACTIC ACID (PLA) MEAT TRAY - BEIGE FOAM POLYLACTIC ACID (PLA) NAPKIN PAPER PAPER BAG KRAFT PAPER PAPER PLATE PAPERBOARD PIZZA BOX - SLICE PAPERBOARD PIZZA BOX - WHOLE PAPERBOARD PORTION/DRESSING CUP + LID POLYLACTIC ACID (PLA) ROUND DELI CONTAINER + LID POLYLACTIC ACID (PLA) SAMPLE CUP PLANT FIBER SAMPLING SPOON PAPER STRAW POLYLACTIC ACID (PLA) UTENSILS POLYLACTIC ACID (PLA) WATER CUP PAPER BULK COFFEE BAG * REMOVE METAL TIE KRAFT PAPER, METAL (TIE) PCC COMMUNITY MARKETS // PCC PACKAGING GUIDE // UPDATED AUGUST 2019 1/3 RECYCLING CLEAN BOTTLES CLEAN PLASTICS CLEAN PAPER AND CANS DELI PACKAGING ITEM WHAT IT’S MADE OF ANGEL FOOD CAKE TRAY + LID PETE (POLYETHYLENE TEREPHTHALATE) BLACK BOTTOM CONTAINER POLYPROPYLENE (PP) BLACK BOTTOM CONTAINER LID RPETE (RECYCLED POLYETHYLENE TEREPHTHALATE) CAKE CONTAINER - SLICE RPETE (RECYCLED POLYETHYLENE TEREPHTHALATE) CAKE CONTAINER + LID - WHOLE RPETE (RECYCLED POLYETHYLENE TEREPHTHALATE) CATERING BOWL + LID POLYSTYRENE CATERING TRAY + LID - ROUND PETE (POLYETHYLENE TEREPHTHALATE) CATERING TRAY - RECTANGLE POLYSTYRENE CATERING TRAY LID - RECTANGLE PETE (POLYETHYLENE TEREPHTHALATE) CUPCAKE CONTAINER RPETE (RECYCLED POLYETHYLENE TEREPHTHALATE) DEVILED EGG CONTAINER + LID PETE (POLYETHYLENE TEREPHTHALATE) FOIL BOTTOM CONTAINER ALUMINUM FOIL BOTTOM CONTAINER LID POLYSTYRENE HINGED CONTAINER PETE (POLYETHYLENE TEREPHTHALATE) MUFFIN CONTAINER - 12-PACK PETE (POLYETHYLENE TEREPHTHALATE) MUFFIN CONTAINER - 12-PACK LID POLYSTYRENE MUFFIN CONTAINER - 2-PACK PETE (POLYETHYLENE TEREPHTHALATE) TO-GO FOLDING BOX PAPERBOARD BAKERY BOX W/ WINDOW *REMOVE PLASTIC WINDOW PAPERBOARD, CELLOPHANE PCC COMMUNITY MARKETS // PCC PACKAGING GUIDE // UPDATED AUGUST 2019 2/3 LANDFILL SOILED FOIL AND BAGS AND TIES, STICKERS, PLASTIC WRAP WRAPPERS CAPS AND PACKETS DELI PACKAGING ITEM WHAT IT’S MADE OF BULK CLEAR BAG LDPE (LOW-DENSITY POLYETHYLENE) BUTCHER PAPER KRAFT PAPER, POLY-LINED CAKE BOTTOM PAPERBOARD, ALUMINUM-LINED DELI COUNTER BAG LDPE (LOW-DENSITY POLYETHYLENE) ROAST CHICKEN BAG KRAFT PAPER, POLY-LINED PLASTIC BAG - BULK LDPE (LOW-DENSITY POLYETHYLENE) PLASTIC BAG - WHITE HDPE (HIGH-DENSITY POLYETHYLENE) PRODUCE BAG 100% RECYCLED RESIN SANDWICH WRAP - BROWN KRAFT PAPER, POLY-LINED SANDWICH WRAP - CLEAR PP (POLYPROPYLENE) BAKERY BAG WITH WINDOW KRAFT PAPER, POLY-LINED PCC COMMUNITY MARKETS // PCC PACKAGING GUIDE // UPDATED AUGUST 2019 3/3.

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Food Packaging Technology
FOOD PACKAGING TECHNOLOGY Edited by RICHARD COLES Consultant in Food Packaging, London DEREK MCDOWELL Head of Supply and Packaging Division Loughry College, Northern Ireland and MARK J. KIRWAN Consultant in Packaging Technology London Blackwell Publishing © 2003 by Blackwell Publishing Ltd Trademark Notice: Product or corporate names may be trademarks or registered Editorial Offices: trademarks, and are used only for identification 9600 Garsington Road, Oxford OX4 2DQ and explanation, without intent to infringe. Tel: +44 (0) 1865 776868 108 Cowley Road, Oxford OX4 1JF, UK First published 2003 Tel: +44 (0) 1865 791100 Blackwell Munksgaard, 1 Rosenørns Allè, Library of Congress Cataloging in P.O. Box 227, DK-1502 Copenhagen V, Publication Data Denmark A catalog record for this title is available Tel: +45 77 33 33 33 from the Library of Congress Blackwell Publishing Asia Pty Ltd, 550 Swanston Street, Carlton South, British Library Cataloguing in Victoria 3053, Australia Publication Data Tel: +61 (0)3 9347 0300 A catalogue record for this title is available Blackwell Publishing, 10 rue Casimir from the British Library Delavigne, 75006 Paris, France ISBN 1–84127–221–3 Tel: +33 1 53 10 33 10 Originated as Sheffield Academic Press Published in the USA and Canada (only) by Set in 10.5/12pt Times CRC Press LLC by Integra Software Services Pvt Ltd, 2000 Corporate Blvd., N.W. Pondicherry, India Boca Raton, FL 33431, USA Printed and bound in Great Britain, Orders from the USA and Canada (only) to using acid-free paper by CRC Press LLC MPG Books Ltd, Bodmin, Cornwall USA and Canada only: For further information on ISBN 0–8493–9788–X Blackwell Publishing, visit our website: The right of the Author to be identified as the www.blackwellpublishing.com Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.
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Packaging Films and Meat Color
PACUGIMS FILMS AND iVIE:AT COLO3” DUAXZ 0. VESTdRBZRG UNION CARBIDE: CORPORATION The subject for this morning’s talk is listed as packaging films and meat color, I have taken the liberty to broaden the area to be discussed since it is very difficult to pick out one quality factor and relate it alone to packaging films, I would rather title the talk as packaging films and meat quality. It is true that the color of meat is a very important factor in the marketability of a meat item but probably less important than other factors which can affect the quality of a product being sold by a manufacturer to his customers. It is true that in many cases meat color can reflect how the meat product has been treated during the normal manufacturing process and in the distribution and handling of the product to the display case where it is finally sold. On the other hand, one only has to look in the meat display case of the local supermarket to see the number of sophisticated packages and packaging techniques which have been developed through the cooperation of film manufacturer, equipment manufacturer, and meat packer to protect the quality of the meat item to the consumer. I have divided ny talk into three general areas, I plan to first discuss the requirements placed on the packaging material by the type of meat product being packaged, specifically fresh retail meat cuts, processed meats, and primal and subprimal neat cuts. Secondly, I will discuss the procedures available to film manufacturers to build in required filn properties for packaging the various types of meat.
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Bio-Based and Biodegradable Plastics – Facts and Figures Focus on Food Packaging in the Netherlands
Bio-based and biodegradable plastics – Facts and Figures Focus on food packaging in the Netherlands Martien van den Oever, Karin Molenveld, Maarten van der Zee, Harriëtte Bos Rapport nr. 1722 Bio-based and biodegradable plastics - Facts and Figures Focus on food packaging in the Netherlands Martien van den Oever, Karin Molenveld, Maarten van der Zee, Harriëtte Bos Report 1722 Colophon Title Bio-based and biodegradable plastics - Facts and Figures Author(s) Martien van den Oever, Karin Molenveld, Maarten van der Zee, Harriëtte Bos Number Wageningen Food & Biobased Research number 1722 ISBN-number 978-94-6343-121-7 DOI http://dx.doi.org/10.18174/408350 Date of publication April 2017 Version Concept Confidentiality No/yes+date of expiration OPD code OPD code Approved by Christiaan Bolck Review Intern Name reviewer Christaan Bolck Sponsor RVO.nl + Dutch Ministry of Economic Affairs Client RVO.nl + Dutch Ministry of Economic Affairs Wageningen Food & Biobased Research P.O. Box 17 NL-6700 AA Wageningen Tel: +31 (0)317 480 084 E-mail: [email protected] Internet: www.wur.nl/foodandbiobased-research © Wageningen Food & Biobased Research, institute within the legal entity Stichting Wageningen Research All rights reserved. No part of this publication may be reproduced, stored in a retrieval system of any nature, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher. The publisher does not accept any liability for inaccuracies in this report. 2 © Wageningen Food & Biobased Research, institute within the legal entity Stichting Wageningen Research Preface For over 25 years Wageningen Food & Biobased Research (WFBR) is involved in research and development of bio-based materials and products.
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Keeping Food and Water Safe Before, During and After a Disaster
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DS 8-1 Commodity Classification (Data Sheet)
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Packaging and Price-Marking Produce in Retail Food Stores
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Safe Food Storage and Consumption Guidelines
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March 2021 1 CELLOPHANE This Dossier on Cellophane
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Space Food and Nutrition: an Educator's Guide with Activities in Science and Mathematics. INSTITUTION National Aeronautics and Space Administration, Washington, DC
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How to Recycle Holiday Wrapping Paper and What to Know About Disposing of Glittery Gift Wrap!!!
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