Catering Menu Downtown Vancouver
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catering menu downtown vancouver 111 robson street, vancouver, british columbia V6B 2A8 tel: 1 (604) 602-1008 fax: 1 (604) 602-1007 sara lima branco - catering and sales coordinator email: [email protected] or direct tel: 1 (604) 605-1452 www.hamptoninnvancouver.com breakfast buffets breakfast buffet #1 breakfast buffet #2 breakfast buffet #3a the hampton start deluxe hot breakfast traditional benedict an assortment of danish and an assortment of muffins and croissants canadian back bacon accompanied by muffins house made hollandaise sauce butter and preserves $5.50 per guest butter and preserves ~ bacon, ham and sausage individual sized yogurt cups breakfast buffet #3b scrambled eggs florentine benedict cut fresh fruit hash browns accompanied with spinach and selection of chilled juices mushrooms freshly brewed coffee and tea $5.50 per guest freshly brewed coffee and tea ~ $16.50 per guest $13.50 per guest (minimum of 15 guests) breakfast buffet #3c west coast benedict add classic french toast or belgian waffles accompanied with smoked salmon $2.50 per guest with red onions $7.50 per guest prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com light breakfast & break items breakfast buffet #1 break items the hampton start an assortment of danish and seasonal fresh fruit platter muffins served with fresh yogurt dip butter and preserves small (serves 8-12) $ 45.00 individual sized yogurt cups medium (serves 12–20) $ 55.00 cut fresh fruit large (serves 20-30) $ 65.00 selection of chilled juices seasonal vegetable platter freshly brewed coffee and tea served with a creamy pesto dip $13.50 per guest small (serves 8-12) $ 40.00 medium (serves 12–20) $ 45.00 breakfast pastries large (serves 20-30) $ 55.00 muffins and danish $3.50 per guest domestic cheese board served with seasonal fruits and water individual sized yogurt cups biscuits a selection of fruit flavours small (serves 8-12) $ 55.00 medium (serves 12–20) $ 75.00 $2.50 per guest large (serves 20-30) $ 95.00 fresh fruit bowl cut fresh fruit $4.50 per guest prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com beverages & sweet offerings beverages sweet offerings hampton signature coffee dessert platter 15 cup thermos (includes tea) an assortment of chewy chocolate brownies, nanaimo bars, rocky road squares, and pecan butter tarts $22.50 per thermos small (serves 8-12) $ 30.50 juice bottles/bottled water/pop medium (serves 12–20) $ 40.50 large (serves 20-30) $ 50.50 individual sized, allowing for variety big cookie platter $2.50 per item an assortment of fresh baked triple chocolate, double pitchers of juice chocolate chip, white chocolate macadamia, and oatmeal raisin cookies orange, apple, cranberry, passion-guava small (serves 8-12) $ 40.00 $9.50 per pitcher medium (serves 12–20) $ 45.00 large (serves 20-30) $ 55.00 pitchers of pop coke, diet coke, sprite, ice-tea, ginger ale, tiramisu and berries club soda, tonic water the classic recipe $7.50 per pitcher $6.50 per guest triple decadence chocolate cake moist and delicious $6.50 per thermos prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com luncheon buffets soups and salads hot entrées halibut and salmon linguini grilled vegetarian quiche onions, tomato, mushrooms, capers, olive oil and today’s soup cheese changes daily With asparagus, zucchini, onions, eggplant and bell peppers $16.50 per guest $6.50 per guest $12.50 per guest grilled breast of chicken west coast seafood chowder changes daily stir fry filled with fig, apricot and spinach. served with roast sautéed vegetable medley on a bed of potatoes and red wine jus $8.50 per guest noodles with thai peanut sauce $15.50 per guest fraser valley mesclun greens chicken $ 14.50 per guest crisp lettuce, tomatoes, onions, carrots, beef $ 14.50 per guest go greek! cucumbers and 2 dressings seafood $ 16.50 per guest chicken or beef skewers served with rice, potatoes, $6.50 per guest and greek salad chicken parmesan chicken $ 14.50 per guest classic caesar salad with linguini and spicy tomato sauce beef $ 14.50 per guest with housemade dressing, croutons, and $15.50 per guest shaved parmesan spiced grilled chicken $8.50 per guest 8 oz top sirloin asian noodles pan-fried with shiitake mushrooms and pepper grilled balsamic onions & shiitake crab and asparagus dip asian greens and topped with honey five spiced mushrooms grilled chicken with real blue crab, asparagus, spinach, $17.50 per guest asiago and house made nacho chips $13.50 per guest $8.50 per guest minimum of 10 guests all luncheons are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com soup & sandwich lunch buffets fresh simmered soups west coast seafood chowder a variety of hot and delicious soups available options are chicken noodle, roasted $8.50 per guest vegetable, beef barley, potato corn chowder, cream of tomato, or clam chowder add a tossed green or classic caesar salad $4.50 per guest $6.50 per guest sandwich platter submarine sandwich platter an assortment of freshly made an assortment of fresh toppings on crusty sandwiches on a variety of bread subs your variety includes a selection of smoked served with crisp lettuce, tomato, shaved turkey, shaved roast beef, sliced oven roasted onions, sliced dill pickles, mustard, and mayo, ham, montréal smoked corned beef, curried your submarine sandwich variety includes a chicken, tuna or shrimp salad, grilled vegetable, selection of smoked turkey, shaved roast beef, and three cheese sliced oven roasted ham, montréal smoked $9.50 per guest corned beef, curried chicken, tuna or shrimp salad, grilled vegetable, and three cheese tortilla wrap sandwich platter $10.00 per 8” submarine an assortment of our flavourful wraps! $10.50 per 10.50” submarine your variety includes a selection of chicken caesar, curried chicken, greek, tuna, egg salad, grilled vegetable, smoked turkey, or shrimp salad. $10.50 per guest minimum of 10 guests all luncheons are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com evenings fresh simmered soups minestrone hot entrées roast beef with pasta all entrées accompanied with sautéed stuffed with portobello mushrooms and vegetables and rolls with butter, and your $6.50 per guest blue cheese choice of potato or rice $18.50 per guest tomato and gin soup grilled vegetarian quiche served with fresh basil With asparagus, zucchini, onions, eggplant prawns provencal $6.50 per guest and bell peppers with roast garlic cream salads $14.50 per guest $18.50 per guest classic caesar salad grilled chicken breast ahi tuna with housemade dressing, pesto bruschetta and fresh parmesan stuffed with apricot and goat cheese crusted with macadamia nuts and served mousse with wasabi aioli $8.50 per guest $ 16.50 per guest $ 22.50 per guest fraser valley mesclun greens rosemary glazed chicken breast smoked black pepper lamb loin crisp lettuce, tomatoes, onions, carrots, cucumbers and 2 dressings served with potato cake stuffed with cambenzola $6.50 per guest $16.50 per guest $ 24.50 per guest spinach salad pork loin medallions veal scaloppini with an appleton rum butter spinach leaves dressed with warm pancetta and with vanilla infused yam mash roasted garlic dressing $16.50 per guest $ 27.50 per guest $7.50 per guest minimum of 15 guests all dinners are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com evening’s desserts new york cheesecake the classic, served with raspberry coulis $ 6.50 per guest tiramisu and berries the classic recipe $6.50 per guest triple decadence chocolate cake moist and delicious $6.50 per person fresh fruit flan delicious fresh fruit over cool and creamy flan $6.50 per person minimum of 15 guests all dinners are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax. hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com platters spinach dip platter tuscan antipasto platter our own spinach & artichoke dip served in a Salami, parmesan cheese, olives, artichokes, crusty sourdough loaf with chunky sourdough pickled jalapenos, grilled eggplant, roasted cubes for dipping.