Catering Menu Downtown Vancouver

catering menu

downtown vancouver

111 robson street, vancouver, british columbia V6B 2A8 tel: 1 (604) 602-1008 fax: 1 (604) 602-1007 sara lima branco - catering and sales coordinator email: [email protected] or direct tel: 1 (604) 605-1452 www.hamptoninnvancouver.com breakfast buffets

breakfast buffet #1 breakfast buffet #2 breakfast buffet #3a the hampton start deluxe hot breakfast traditional benedict

an assortment of danish and an assortment of muffins and croissants canadian back bacon accompanied by muffins house made hollandaise sauce butter and preserves $5.50 per guest butter and preserves ~ bacon, ham and sausage individual sized yogurt cups breakfast buffet #3b scrambled eggs florentine benedict cut fresh fruit hash browns accompanied with spinach and selection of chilled juices mushrooms freshly brewed coffee and tea $5.50 per guest freshly brewed coffee and tea ~ $16.50 per guest $13.50 per guest (minimum of 15 guests) breakfast buffet #3c west coast benedict add classic french toast or belgian waffles accompanied with smoked salmon $2.50 per guest with red onions $7.50 per guest

prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com light breakfast & break items

breakfast buffet #1 break items the hampton start

an assortment of danish and seasonal fresh fruit platter

muffins served with fresh yogurt dip

butter and preserves small (serves 8-12) $ 45.00

individual sized yogurt cups medium (serves 12–20) $ 55.00

cut fresh fruit large (serves 20-30) $ 65.00

selection of chilled juices seasonal vegetable platter freshly brewed coffee and tea served with a creamy pesto dip $13.50 per guest small (serves 8-12) $ 40.00 medium (serves 12–20) $ 45.00 breakfast pastries large (serves 20-30) $ 55.00 muffins and danish

$3.50 per guest domestic cheese board

served with seasonal fruits and water individual sized yogurt cups biscuits

a selection of fruit flavours small (serves 8-12) $ 55.00 medium (serves 12–20) $ 75.00 $2.50 per guest large (serves 20-30) $ 95.00

fresh fruit bowl

cut fresh fruit

$4.50 per guest prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

beverages sweet offerings

hampton signature coffee dessert platter

15 cup thermos (includes tea) an assortment of chewy chocolate brownies, nanaimo bars, rocky road squares, and pecan butter tarts $22.50 per thermos small (serves 8-12) $ 30.50 juice bottles/bottled water/pop medium (serves 12–20) $ 40.50 large (serves 20-30) $ 50.50 individual sized, allowing for variety big cookie platter $2.50 per item an assortment of fresh baked triple chocolate, double pitchers of juice chocolate chip, white chocolate macadamia, and oatmeal raisin cookies orange, apple, cranberry, passion-guava small (serves 8-12) $ 40.00 $9.50 per pitcher medium (serves 12–20) $ 45.00

large (serves 20-30) $ 55.00 pitchers of pop

coke, diet coke, sprite, ice-tea, ginger ale, tiramisu and berries club soda, tonic water the classic recipe $7.50 per pitcher $6.50 per guest

triple decadence chocolate cake

moist and delicious

$6.50 per thermos prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

soups and salads hot entrées halibut and salmon linguini

grilled vegetarian quiche onions, tomato, mushrooms, capers, olive oil and today’s soup cheese changes daily With asparagus, zucchini, onions, eggplant and bell peppers $16.50 per guest $6.50 per guest $12.50 per guest grilled breast of chicken west coast seafood chowder

changes daily stir fry filled with fig, apricot and spinach. served with roast

sautéed vegetable medley on a bed of potatoes and red wine jus $8.50 per guest noodles with thai peanut sauce $15.50 per guest

fraser valley mesclun greens chicken $ 14.50 per guest

crisp lettuce, tomatoes, onions, carrots, beef $ 14.50 per guest go greek!

cucumbers and 2 dressings seafood $ 16.50 per guest chicken or beef skewers served with rice, potatoes,

$6.50 per guest and greek salad chicken parmesan chicken $ 14.50 per guest classic caesar salad with linguini and spicy tomato sauce beef $ 14.50 per guest with housemade dressing, croutons, and $15.50 per guest shaved parmesan spiced grilled chicken $8.50 per guest 8 oz top sirloin asian noodles pan-fried with shiitake mushrooms and pepper grilled balsamic onions & shiitake crab and asparagus dip asian greens and topped with honey five spiced mushrooms grilled chicken with real blue crab, asparagus, spinach, $17.50 per guest asiago and house made nacho chips $13.50 per guest

$8.50 per guest minimum of 10 guests all luncheons are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

fresh simmered soups west coast seafood chowder a variety of hot and delicious soups available options are chicken noodle, roasted $8.50 per guest vegetable, beef barley, potato corn chowder, cream of tomato, or clam chowder add a tossed green or classic caesar salad

$4.50 per guest $6.50 per guest

sandwich platter submarine sandwich platter an assortment of freshly made an assortment of fresh toppings on crusty sandwiches on a variety of bread subs

your variety includes a selection of smoked served with crisp lettuce, tomato, shaved turkey, shaved roast beef, sliced oven roasted onions, sliced dill pickles, mustard, and mayo, ham, montréal smoked corned beef, curried your submarine sandwich variety includes a chicken, tuna or shrimp salad, grilled vegetable, selection of smoked turkey, shaved roast beef, and three cheese sliced oven roasted ham, montréal smoked $9.50 per guest corned beef, curried chicken, tuna or shrimp salad, grilled vegetable, and three cheese

tortilla wrap sandwich platter $10.00 per 8” submarine an assortment of our flavourful wraps! $10.50 per 10.50” submarine

your variety includes a selection of chicken caesar, curried chicken, greek, tuna, egg salad, grilled vegetable, smoked turkey, or shrimp salad.

$10.50 per guest minimum of 10 guests all luncheons are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com evenings

fresh simmered soups

minestrone hot entrées roast beef with pasta all entrées accompanied with sautéed stuffed with portobello mushrooms and vegetables and rolls with butter, and your $6.50 per guest blue cheese

choice of potato or rice $18.50 per guest tomato and gin soup grilled vegetarian quiche served with fresh basil With asparagus, zucchini, onions, eggplant prawns provencal $6.50 per guest and bell peppers with roast garlic cream

salads $14.50 per guest $18.50 per guest

classic caesar salad grilled chicken breast ahi tuna with housemade dressing, pesto bruschetta and fresh parmesan stuffed with apricot and goat cheese crusted with macadamia nuts and served mousse with wasabi aioli $8.50 per guest $ 16.50 per guest $ 22.50 per guest fraser valley mesclun greens rosemary glazed chicken breast smoked black pepper lamb loin crisp lettuce, tomatoes, onions, carrots, cucumbers and 2 dressings served with potato cake stuffed with cambenzola

$6.50 per guest $16.50 per guest $ 24.50 per guest

spinach salad pork loin medallions veal scaloppini with an appleton rum butter spinach leaves dressed with warm pancetta and with vanilla infused yam mash roasted garlic dressing $16.50 per guest $ 27.50 per guest $7.50 per guest minimum of 15 guests all dinners are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

new york cheesecake

the classic, served with raspberry coulis

$ 6.50 per guest

tiramisu and berries

the classic recipe

$6.50 per guest

triple decadence chocolate cake

moist and delicious

$6.50 per person

fresh fruit flan

delicious fresh fruit over cool and creamy flan

$6.50 per person

minimum of 15 guests all dinners are served buffet style prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com platters

spinach dip platter tuscan antipasto platter our own spinach & artichoke dip served in a Salami, parmesan cheese, olives, artichokes, crusty sourdough loaf with chunky sourdough pickled jalapenos, grilled eggplant, roasted cubes for dipping. served hot or cold peppers, caper berries, and hand chopped small (serves 8-15) $ 40.00 antipasto served with focaccia bread large (serves 15-30) $ 55.00 small (serves 8-12) $ 60.00 medium (serves 12-20) $ 80.00 seasonal vegetable platter large (serves 20-30) $ 100.00 only the freshest in season vegetables served with creamy pesto dip domestic cheese board small (serves 8-12) $ 40.00 served with seasonal fruits and water medium (serves 12–20) $ 45.00 biscuits large (serves 20-30) $ 55.00 small (serves 8-12) $ 55.00 grilled vegetable platter medium (serves 12–20) $ 75.00 peppers, mushrooms, eggplant, fennel, large (serves 20-30) $ 95.00 asparagus and zucchini marinated in balsamic vinegar and olive oil assorted meat and cheese platter

small (serves 8-12) $ 40.00 a combinations of sliced meat and cheeses medium (serves 12-20) $ 45.00 small (serves 8-12) $ 55.00 large (serves 20-30 ) $ 55.00 medium (serves 12-20) $ 75.00

large (serves 20-30) $ 95.00

prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

other hors d’oeuvres

mini quiche satays oven roasted ham and brie, grilled slivered vegetable, smoked west coast salmon, baby coconut marinated chicken spinach and feta satays $ 20.00 per dozen

$ 25.00 per dozen chicken wings or drumettes thai beef skewers hot and spicy wings, teriyaki thai wings, texas grilled bbq’d wings, southwestern $ 25.00 per dozen wings or drumettes, honey garlic drumettes.

$ 20.00 per dozen salmon tidbits marinated in a

soy honey ginger sauce $ 30.00 per dozen crab cakes mini crab cakes with red pepper or chipotle mayonnaise lemon garlic prawns with sweet $ 30.00 per dozen and sour sauce

$ 35.00 per dozen samosas hot curried vegetarian, caribbean chicken, spicy beef, served with mango chutney dip $ 20.00 per dozen

prices are per person and are subject to change prices do not include a taxable 15% Service Charge and 5% Goods & Services Tax.

payment: In order to hold space on a guarantee basis, a signed contract must be returned to the food and beverage: hotel catering department within the specified time period. Space cannot be held All food and beverage will be provided by the Hampton Inn and Suites DT Vancouver. without a guaranteed method of payment. Payment is to be made prior to the start of Food and beverages from outside of the hotel may not be served in hotel function the event by credit card, cash or approved cheque. Invoicing can be arranged by space. We will make every effort to accommodate special requests and dietary needs completion of a credit application submitted 2 weeks prior to the start of the event and however cannot guarantee the absence of allergens. All food and beverage is charged pending approval from the hotel accounting department. per ordered. Should the menu selections presented not fulfill your requirements, we would be pleased to customize a menu to suit your specific needs. Food and beverage audio/visual: is subject to 5% GST and 15% gratuity. We offer basic AV equipment including screens, TV, DVD, Overhead projector, Flipcharts, Whiteboards, Extension cords and Power bars at no additional charge. More extensive alcoholic beverages: AV equipment is available for a fee. AV equipment must be arranged at least 10 days In accordance with BC liquor laws, all alcoholic beverages consumed in licensed areas prior to the meeting date and is based on availability. must be purchased by the hotel through the BC liquor distribution board. Liquor service is not permitted after 1:00 am, 12:00 pm on Sundays and holidays. All beverages are room reassignment: charged per ordered. All Proper ID of any person may be requested to verify age. The hotel reserves the right to provide an alternative function room suited to the Alcoholic beverages are subject to 10% Provincial liquor tax, 5% GST and 15% functions requirements as necessary. gratuity. deliveries: guaranteed attendance: The Hampton Inn & Suites is pleased to receive and assist in the handling of boxes and The final count for the event must be received 10 days prior to the event date. This packages. Due to limited storage on property we are unable to accept shipments any count becomes your GUARANTEED number and is not subject to reduction. Increases earlier than 7 days prior to your event. All deliveries must be clearly and properly labeled are subject to approval. The hotel reserves the right to provide an alternative function to include the following: room suited to the functions requirements should the final numbers change from the agreed amount. RE: Group Name, Date of Function and Name of Meeting 111 Robson Street cancellations: Vancouver , BC V6B 2A8 All cancellations must be submitted in writing to the Catering Department. All Name and telephone number of sender cancellations are to be made 14 days prior to the event date or be subject to an appropriate fee up to the amount of the estimated total for the full event. Deliveries will only be accepted no earlier than 7 days prior to your event and must be picked up on the last day of the function or storage charges may apply.

equipment/damage: We reserve the right to charge appropriately for any damaged or missing equipment. The hotel does not allow nails, tacks, or any permanent marking to be used on the hotel walls or equipment and a fee for room damage may be charged to your account if any damage is attributed to your event or guests. smoking: The Hampton Inn & Suites is a non-smoking hotel. Designated outdoor smoking areas are accessible throughout the hotel. A cleaning fee of $200.00 CAD will be applied to the main account if any patrons are found smoking inside the function rooms or corridors. security: The Hampton Inn and Suites by Hilton, DT Vancouver is not responsible for items left in the meeting rooms during, prior to or after the above contracted event dates, this includes items transported by hotel staff. parking: Parking is not included with meeting room rentals. On site parking is available (space permitting) for an additional fee. Parking is $17.00 CAD per day plus GST. All vehicles must be registered with the hotel Front Desk to avoid towing. office services: Available for a fee.

hampton inn and suites by hilton, downtown vancouver. 111 robson street, vancouver, british columbia. tel: 1 (604) 602 1008. fax: 1 (604) 602 1007. v6b 2a8. www.hamptoninnvancouver.com