Submarine House 7850 N Main St Dayton Oh 45415 Business, Building, Property And all Assets for Features Sale: $649,000 • The building, land, business, FF&E, & D1 liquor permit included in sale • This restaurant is a Franchise and must stay a franchise. The transfer fee is $20,000. The royalties are 2.75% and another 1.5% advertising = 4.25% of Gross Sales • The business sales are over $680,000 annually with cash flow over $130,000 to owner/operator • Business is valued at $290,000 with Real Estate at $359,000 • Owners are looking to retire • *Building built in 1950 • *Building is 2160 sq ft • *HVAC 2-5 ton with one-2019 other one- 2015 • *Roof Replaced 2011 with 30 yr warrenty • *Seats 48 in Dining Area • *.45 acre • *Partial # M60 16304 0001 • *Property Taxes are $4766 annually • *Land use is C Building Use is Restaurant • *Montgomery County Photos Randy Sokol
[email protected] Cell: 614-204-4904 Fax: 614-231-5510 Photos Randy Sokol
[email protected] Cell: 614-204-4904 Fax: 614-231-5510 Photos Randy Sokol
[email protected] Cell: 614-204-4904 Fax: 614-231-5510 Company Story THE 1970’s & 1980’s The very first Submarine House was opened in 1973 on Brown Street near the University of Dayton. It was a true original. Submarine House was the first in the area to introduce the east coast style Cheese steak Sub. It was such a success, that it became the trademark of Submarine House. Working in Dayton, Gary Danner would go to eat there often.