Resume Sherja .K. Rapheal

RESUME SHERJA .K. RAPHEAL KUNDUKULAM (H) NAZARATH ANGADI NELLIKKUNNU THRISUR, 680005 KERALA INDIA OBJECTIVE: To work in a challenging atmosphere by exhibiting my skills with outmost sincerity and dedicated smart work for the growth of your esteemed organization along with mine. ACADEMIC DETAILS: QUALIFICATION UNIVERSITY/BOARD INSTITUTION COURSE PERCENTAGE DURATION M.Sc. FOOD M G UNIVERSITY ST. GEORGES 2016-2018 79% TECHNOLOGY AND COLLEGE, QUALITY ARUVITHURA, ASSURANCE KOTTAYAM B.Sc. CALICUT ST. MARY’S 2013-2016 84% MICROBIOLOGY UNIVERSITY COLLEGE, THRISSUR HIGHER KERALA STATE MARTHOMA GIRLS 2011-2013 83% SECONDARY BOARD OF HIGHER HIGHER EDUCATION SECONDARY SECONDARY EDUCATION SCHOOL,THRISSUR SSLC CENTRAL BOARD OF SEVENTH DAY 2010-2011 80% SECONDARY ADVENTIST EDUCATION (CBSE) HIGHER SECONDRY SCHOOL, MOOSPET ROAD, THRISSUR ACADEMIC PROJECT: ❖ B.Sc project: Aloe Vera as a functional food and it’s pharmacognestic properties Under the guidance of Dr. DEEPA G MURICKEN (Department of Microbiology) in St. Mary’s College, Thrissur. ❖ M.Sc. project: Heavy Metal Analysis like (Mn, Pb, Cu, Zn, Cd) in Instant Soup Under the guidance of Mr. Devendra J Haware (Senior Scientist) in CFTRI, MYSURU. TRAINING EXPERIENCE ORGANISED BY: DURATION : DESCRIPTION : Intertek Food Services Two days Awareness and Internal Auditor (A Division of Intertek India Pvt. Ltd.) training course as per ISO 22000:2005 standard requirements FAO, CAC & RIPH (UK), Complies with Three days Application of HACCP based Food the requirements of FSSAI, US FDA, EU Safety Management System. COMMISSION and Various other National & International Regulations. Kerala Agricultural University, Banana Three days On “Bio control agents and Bio Research Station, Kannara p.o., Thrissur fertilizers” conducted as the part of 680652, Kerala State Plan Network Project on Development of microbial inoculants technology at BRS, Kannara. The Canning Industries Cochin Ltd. Two Months In Microbiology and Bio Chemistry Registered Office: Caico Road, Valarkavu, Thrissur 680006 National Institute of Fisheries Post Ten days “ On job training in Fisheries Post Harvest Technology And Training Harvest Technology” Kerala State Diary Development Three days Training for Dairy Products. Department (Dairy Training Centre); Kottayam. ST. Mary’s College Thrissur (Affiliated to Six Months Mushroom Cultivation Technique. the University of Calicut), by Department of Microbiology. INTERNSHIP : Internship at Milma, Thrissur Dairy, Ramavarmapuram, for one month from 2-5- 2017 to 31-5-2017. SKILLS: ➢ Microbial and bio- chemical analysis of Milk and Milk products, fruit juice, tomatoes sauce and ketup’s, lemon and mango pickles and fruit jam. (For various bacteriological parameters as per national and international standard procedures). ➢ Practical knowledge in sample preparation (both dry and wet ashing) and its analysis using Atomic Absorption Spectrophotometry. ➢ Pure Culture Maintenance: Sub culturing of Micro-organism to be performed as per SOP. ➢ Sampling ➢ Preparation of Media for Primary, Secondary test and for Confirmation Tests for water quality. ➢ Diploma in Advanced Course in Catechesis with second class. ➢ Service as a student peer teacher in the academic year 2016-17 in St. Mary’s College, thrissur. ➢ Knowledge in different streaking methods like Quadrant, T-streaking, Zig-Zag, and radiant streaking. ➢ Knowledge in different plating methods like pour and spread plating ➢ Knowledge in handling of general equipments used in microbiology and food analysis lab. ➢ Knowledge in IMViC test. ➢ Analysis of Whole wheat flour, honey, tea, coffee, seafood, and adulteration tests. ACHIEVEMENTS: • Won third prize in Bhaskaracharya Seminar (H.S.S.) held by Revenue district mathematics club association, thrissur. • Has participated in National seminar on Microbes for green environment organized by department of Microbiology and Biochemistry, St. Mary’s College, Thrissur, on 21-22 August, 2014. EXPERIENCE: • Worked as a production supervisor in Seafood section of Parayil food products, Aroor, Alaphuzha district. • Worked as a Quality Controller in KR Baker’s, Kalamassery, Ernakulam District. • Currently working as an Assistant professor (Food processing technology Department), St Teresa’s College Ernakulam PERSONAL PROFILE: • Name : Sherja k Rapheal • Father’s Name : K.T. Rapheal • Sex : Female • Date Of Birth : 30th September1994 • Marital Status : Single • Nationality : Indian • Language Skill : English, Malayalam and Tamil REFERENCE Ms. Mini Michael HOD of Food Technology Department, St. George College, Aruvithura. Ph: +91 9447147446 DECLARATION: I do hereby declare that the particulars of information stated here in above are true, correct and complete to the best of my knowledge and belief. SHERJA K RAPHEAL PLACE: THRISSUR DATE: 3/11/2020 .

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