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Hudson News Philly Pretzel Factory Hudson News Solstice XpresSpa Kiehl’s Hudson News Good 2 Go re:vive Soundbalance Local Tavern Red Mango Hudson News Smashburger Good 2 Go Far East Le Bus Cafe Sbarro Chipotle Tony Luke’s Au Bon Pain Hudson News TERMINAL F Good 2 Go Hudson News American Eagle Pennsylvania Market Stellar News 2019 Enplanements 2.4 million 5th & Sunset Life Is Good La Colombe Chickie’s & Pete’s Vera Bradley Hudson News/Dunkin’ Donuts marika Chickie’s & Pete’s Tous Lids/Lids Kids Dunkin’ Donuts Travelex Sbarro Vino Volo Hudson News Stellar Books Subway Earl of Sandwich Timeless Travel Currito Burritos Tumi illy American Express Hudson NewsTech Showcase Furla Travelex Gap Johnston & MurphyCoach HeritageSubway BooksChick-Fil-AGeno’s SteaksSmashburgerGachi SushiPhilly & PHLavors noodlesLegal SeaM.A.C Foods PhiladelphiaBrooks Marketplace Brothers Gachi Sushi & Noodle M.A.C. Good 2 Go Bud & Marilyn’s Hudson News Travelex Worldwide Money Services UPS Store Duty Free Minute Suites DN UP Hudson News Travelex be relax California Pizza Kitchen Duty Free InMotion BrightonInMotion L’Occitane Chico’s SunglassTumi Hut La Colombe TERMINAL E Gadget Express Pandora SpanxPGA Tour Soma Vino Volo StarbucksPHL Sports La Colombe The Philadelphia Tribune Time to Fly Good 2 Go Dunkin’ Donuts Pizza Cucinova Jack Duggan’s Today Gachi Sushi & Noodle Cibo Express Gourmet Markets Sky Asian Bistro Frontier Airlines Currito Burritos Jack Duggan’s Cafe Auntie Anne’s Burrito Elito JetBlue Airways La Tapenade Piattino Pizza La Colombe AuntieMo Anne’s Burger SGR InMotion Southwest Airlines Saladworks Jamba Juice Cibo Bistro and Wine Bar Balducci’s Spirit Airlines Chickie’s & Pete’s LOVE Grille DFASS Travelex Bruegger’s Bagels DutyTravelex Free 2019 Enplanements 2.9 million Smashburger Noobar The Philadelphia Tribune Duty Free Jamba Juice Stellar News Bar Symon Hudson News Independence Prime Jim’s Steaks Aldo Lamberti’s Trattoria Yard’s Brewery Stellar News Mezzogiorno Chickie’s & Pete’s Hold Room CNBC News Boule Cafe Baba Bar Popeye’s Chickie’s & Pete’s Starbucks Dunkin’ Donuts Green Leaf’s TERMINAL A-WEST Germantown Biergarten TERMINAL D Chickie’s & Pete’s Hold Room TERMINAL A-EAST American Airlines Air Canada British Airways TERMINAL B TERMINAL C American Airlines Alaska Airlines KEY Eastern Airlines Retail Aer Lingus Airlines Delta Air Lines Icelandair Airline Eastern Airlines American Airlines American Airlines Food Delta Connection News Lufthansa 2019 Enplanements 2.8 million 2019 Enplanements 2.9 million 2019 Enplanements 1.4 million Sun Country Airlines Coffee/Snack Qatar Airways United Airlines Seating Areas 2019 Enplanements 2.1 million 2019 Enplanements 2.0 million This is a lease plan intended for discussion purposes only. Landlord makes no warranties or represen- tations concerning any matters contained on this plan, nor shall tenant rely on same. February 16, 2021.

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National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA
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1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new.
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Who Smashed It This Year? C C
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Food and Restaurant Industry Highlights (October-December, 2014)
Food and Restaurant Industry Highlights (October-December, 2014) Dominant restaurant chains The top three companies of Japan’s food and restaurant services industry are focused on fast food. Among them, the number one Zensho HD and the number three Yoshinoya HD have dominant “gyudon (beef bowl) chains.” The two groups collectively yielded more than one third of total turnover of the top ten publicly traded food and restaurant companies in 2013. The other categories include “family restaurants (casual dining)” and coffee shop chains. “Izakaya (dining and drinking)” which is represented by Watami and sushi bars by Kappa Create HD are also deeply rooted categories into the daily lives of the Japanese. Figure 1: Revenue ranking of publicly traded restaurant chains in 2013 in billion yen (Source: Food Business Research Institute) 1 This article was written by Prepared Slides, LLC - a Japan based advisory firm supporting international clients on market research, international business development, strategic alliance, and investment. Low price restaurants One of the important characteristics of large-scale restaurant chains is their low price points with high turnover rates. Here are the popular low price restaurant categories: Gyudon (beef bowl) Companies: Sukiya (Zensho), Yoshinoya, Matsuya... Price points: Regular-sized gyudon bowls range between JPY270 to JPY300 (USD2.28 to USD2.53) Characteristics: Gyudon restaurants traditionally targeted single male customers who don’t want to spend much time and money for meals. According to several sources, the average time spent at Yoshinoya was from 7 to 15 minutes. Noodles (udon, soba, ramen) Companies: Fuji Soba, Hakone Soba (soba), Marugame Seimen, Hanamaru Udon (udon), Korakuen, Hidakaya (ramen)..
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Frozen Yogurt Has Many Health Benefits Including Weight Loss
Frozen Yogurt Has Many Health Benefits Including Weight Loss National Frozen Yogurt Day is observed annually on February 6th. Frozen yogurt sales are increasing every year as people want a healthier alternative to ice cream. The explosion of flavors and topping choices add to the popularity of frozen yogurt. Frozen yogurt was first developed 1970 in the United States as a soft-serve treat produced by H.P Hood called Frogurt. Humphreys and Dannon soon followed with their own versions of the treat. Its popularity grew in the 80s, mostly due to frozen yogurts “health food” status. Ice cream manufacturers soon caught on, offering low-fat options. Frozen Yogurt sales exploded after TCBY launched it’s first store in 1981, and by 1986 Frozen Yogurt sales reached $25 million dollars. By 1990, it was 10% of the frozen dessert market, and Frozen Yogurt was solidly here to stay. There are many health benefits associated with frozen yogurt including: 1) it can help boost a person’s immune system, 2) it can help lower a person’s cholesterol, 3) it can help a person’s digestive system, 4) it can help prevent certain types of infections, and 5) it contains healthy elements such as protein, calcium, vitamins, potassium and riboflavin. Because it contains protein, eating frozen yogurt can make you feel more full than you would if you ate other types of snacks or desserts. Therefore, frozen yogurt can help you lose weight! It’s true that frozen yogurt experienced a lull in popularity for a couple of decades, but it has surged right back, and then some! In 2012, sales of frozen yogurt were $194.9 million, with 121 million servings of frozen yogurt sold—totally decimating its peak sales of $25 million in 1986.
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Hudson News Philly Pretzel Factory Hudson News Solstice XpresSpa Kiehl’s Hudson News Good 2 Go re:vive Soundbalance Local Tavern Red Mango Hudson News Smashburger Good 2 Go Far East Le Bus Cafe Sbarro Chipotle Tony Luke’s Au Bon Pain Hudson News TERMINAL F Good 2 Go Hudson News American Eagle Pennsylvania Market Stellar News 2019 Enplanements 2.4 million 5th & Sunset Life Is Good La Colombe Chickie’s & Pete’s Vera Bradley Hudson News/Dunkin’ Donuts marika Chickie’s & Pete’s Tous Lids/Lids Kids Dunkin’ Donuts Travelex Sbarro Vino Volo Hudson News Stellar Books Subway Earl of Sandwich Timeless Travel Currito Burritos Tumi illy American Express Hudson NewsTech Showcase Furla Travelex Gap Johnston & MurphyCoach HeritageSubway BooksChick-Fil-AGeno’s SteaksSmashburgerGachi SushiPhilly & PHLavors noodlesLegal SeaM.A.C Foods PhiladelphiaBrooks Marketplace Brothers Gachi Sushi & Noodle M.A.C. Good 2 Go Bud & Marilyn’s Hudson News Travelex Worldwide Money Services UPS Store Duty Free Minute Suites DN UP Hudson News Travelex be relax California Pizza Kitchen Duty Free InMotion BrightonInMotion L’Occitane Chico’s SunglassTumi Hut La Colombe TERMINAL E Gadget Express Pandora SpanxPGA Tour Soma Vino Volo StarbucksPHL Sports La Colombe The Philadelphia Tribune Time to Fly Good 2 Go Dunkin’ Donuts Pizza Cucinova Jack Duggan’s Today Gachi Sushi & Noodle Cibo Express Gourmet Markets Sky Asian Bistro Frontier Airlines Currito Burritos Jack Duggan’s Cafe Auntie Anne’s Burrito Elito JetBlue Airways La Tapenade Piattino Pizza La Colombe AuntieMo Anne’s Burger
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Operations Standards Manual （Restaurant Case） March 2015
Operations Standards Manual （Restaurant case） March 2015 Japan External Trade Organization (JETRO) LOS ANGELES 3 Copyright (C) 2015 JETRO. All rights reserved. ABC Restaurant Operations Standards Manual Table of Contents I Introduction . 4 II Food Safety . 5 III Cleanliness. 11 IV Customer Service . 17 V Quality . 23 VI Safety . 27 VII Equipment. 31 VIII Product. 38 IX Marketing . 41 X Human Resources . 49 XI Key Considerations for New Franchisees. 59 4 Copyright (C) 2015 JETRO. All rights reserved. I. Introduction Welcome! This Operations Standards Manual or OSM is written for the employees of ABC Restaurant Company, primarily for those employees involved in the day to day operations of our restaurants. It is also written for the franchisees of ABC Restaurant Company, the “franchisees of record,” who own and operate ABC Restaurants under a franchise agreement, and their re- spective employees. This document is designed to serve multiple purposes. It is a source of information, a reference, a guide and training “tool,” in the effective and successful operation of an ABC Restaurant Company restaurant. This Manual contains vital information as it relates to the standards, procedures, processes, product, business methods and some key areas of operational support needed for the daily operation ABC restaurants to ensure we meet or exceed the expectations of our customers. This OSM is predominantly focused on restaurant operations and the support functions to restaurant operations in Market- ing and Human Resources. There is also a section on Key Considerations for New Franchisees. This OSM is written by the team members of ABC Restaurant Company who work in the Operations Service and Support func- tion of the company.
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