The Newsletter of the North American Maple Syrup Council
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Vol. 53, No. 1 February 2015 The Newsletter of the North American Maple Syrup Council February 2015 1 Greetings I hope this is the trend throughout the maple belt. I think this is at least from your partly due to the trend of consuming natural products, along with people’s President interest in producing their own food. It is now physically easier to make s a new year dawns we be- maple syrup than it used to be. The come aware of another sugar- widespread use of tubing, vacuum FOR HIGHER QUALITY STORAGE TANKS ing season drawing near. It • A complete range of stainless steel storage tanks. A systems, reverse osmosis machines, is my hope that a successful season • Made in house, using only first grade material. more effi cient evaporators, and other lies ahead for all sugarmakers. But, • Structural metal chosen according to tank size to satisfy the most demanding sugarmakers. technology appeals to these new pro- of course, we are at the mercy of the • Side reinforcement bars made to strengthen the sides when tank is full to the top (4 feet & bigger). ducers. It also appeals to us old timers weather and it can be very unpredict- * No spacer needed to connect to drain fitting (6’’clearance). as well. If I had to go back to buckets, • Extra structure to minimize support points. able. I am often asked to predict the fi ring with wood and no R/O I would • Customizable name on the front plate. type of season we might have and my not be able to tap as many trees. • More than 80 different water storageorage formats.formats. response is always “wait until April.” If there is anyone out there who can I just got back from the New York AVAILABLE WIDTHS predict the upcoming season with Maple Conference in Verona. It was my fi rst time there and, except for the 18’’ any degree of success, I would like to know who it is. weather, it was a great experience. 2’ / 3’ Let’s hope that the 2015 season brings Here in Indiana we have several 4’ / 5’ abundant and timely sap runs. young and beginning producers who 6’ & 7-1/2’ are just starting to tap their trees or With Best Regards, are expanding their operations. This Dave Hamilton, NAMSC President is good news as we need to bring in new blood to the maple industry and We turned up the volume If the cover confused you, don’t WishWish youyou could getget theth worry – you didn’t miss some issues. Back in 1989 the editor chose to reset DigestDigest electronically?electronically? the volume number, going from Vol- ume 27 to Volume 1A. We’ve tried to fi gure out why, but nobody’s sure. To Our machined drain *Tank Overflow in stainless Storage tank bett er refl ect the longevity of the Maple YouYou can!can! outlet will precisely drain outlets steel welded on ladder Syrup Digest, we’re now using volume SendSend anan emailemail to:to: fit with our tank stainless steel tank numbers that accurately refl ect the age [email protected]@maplesyrupdigest.c overflow pipes (Can be positioned as of the oldest continuously published per customer’s need) publication in the maple industry. Cover photo: Jo-Ann Merrifi eld, of Mer- rifi eld Farm in Gorham, Maine, won fi rst www.elapierre.com place in the ‘Creative Maple Photogra- Lapierre USA Swanton • 102 Airport Access • Swanton, VT, 05488 • 802 868-2328 phy’ category contest at the 2014 annual Lapierre USA Orleans • 303 Willoughby Ave (Rte 58) • Orleans, VT, 05860 • 802 386-2650 NAMSC/IMSI meetings with this shot of her family’s sugarhouse. 2 Maple Syrup Digest February 2015 3 Greetings I hope this is the trend throughout the maple belt. I think this is at least from your partly due to the trend of consuming natural products, along with people’s President interest in producing their own food. It is now physically easier to make s a new year dawns we be- maple syrup than it used to be. The come aware of another sugar- widespread use of tubing, vacuum FOR HIGHER QUALITY STORAGE TANKS ing season drawing near. It • A complete range of stainless steel storage tanks. A systems, reverse osmosis machines, is my hope that a successful season • Made in house, using only first grade material. more effi cient evaporators, and other lies ahead for all sugarmakers. But, • Structural metal chosen according to tank size to satisfy the most demanding sugarmakers. technology appeals to these new pro- of course, we are at the mercy of the • Side reinforcement bars made to strengthen the sides when tank is full to the top (4 feet & bigger). ducers. It also appeals to us old timers weather and it can be very unpredict- * No spacer needed to connect to drain fitting (6’’clearance). as well. If I had to go back to buckets, • Extra structure to minimize support points. able. I am often asked to predict the fi ring with wood and no R/O I would • Customizable name on the front plate. type of season we might have and my not be able to tap as many trees. • More than 80 different water storageorage formats.formats. response is always “wait until April.” If there is anyone out there who can I just got back from the New York AVAILABLE WIDTHS predict the upcoming season with Maple Conference in Verona. It was my fi rst time there and, except for the 18’’ any degree of success, I would like to know who it is. weather, it was a great experience. 2’ / 3’ Let’s hope that the 2015 season brings Here in Indiana we have several 4’ / 5’ abundant and timely sap runs. young and beginning producers who 6’ & 7-1/2’ are just starting to tap their trees or With Best Regards, are expanding their operations. This Dave Hamilton, NAMSC President is good news as we need to bring in new blood to the maple industry and We turned up the volume If the cover confused you, don’t WishWish youyou could getget theth worry – you didn’t miss some issues. Back in 1989 the editor chose to reset DigestDigest electronically?electronically? the volume number, going from Vol- ume 27 to Volume 1A. We’ve tried to fi gure out why, but nobody’s sure. To Our machined drain *Tank Overflow in stainless Storage tank bett er refl ect the longevity of the Maple YouYou can!can! outlet will precisely drain outlets steel welded on ladder Syrup Digest, we’re now using volume SendSend anan emailemail to:to: fit with our tank stainless steel tank numbers that accurately refl ect the age [email protected]@maplesyrupdigest.c overflow pipes (Can be positioned as of the oldest continuously published per customer’s need) publication in the maple industry. Cover photo: Jo-Ann Merrifi eld, of Mer- rifi eld Farm in Gorham, Maine, won fi rst www.elapierre.com place in the ‘Creative Maple Photogra- Lapierre USA Swanton • 102 Airport Access • Swanton, VT, 05488 • 802 868-2328 phy’ category contest at the 2014 annual Lapierre USA Orleans • 303 Willoughby Ave (Rte 58) • Orleans, VT, 05860 • 802 386-2650 NAMSC/IMSI meetings with this shot of her family’s sugarhouse. 2 Maple Syrup Digest February 2015 3 MAPLE SYRUP DIGEST In this issue... Offi cial publication of the North American Maple Syrup Council www.northamericanmaple.org Chemical composition of fi ve standard grades of pure maple syrup . 7 Editor: Winton Pitcoff Examining the impact of seed production on sap sugar content . 14 [email protected] • 413-634-5728 Rethinking how we determine sap prices . 20 PO Box 6, Plainfi eld, MA 01070 News from the states . 22 Published four times a year (Feb., June, Oct., Dec.) Pure maple gaining on artifi cial syrups . 27 NAMSC Executive Director: Michael A. Girard, CT The potential value of a joint marketing program 860-658-5790 • mgirard@simscroft .com for the maple industry . 29 Looking ahead to October: The 2015 North American Maple Syrup Council International Maple Syrup Conference . 33 Directory of Officers Misrepresentation of maple syrup . 35 David Hamilton, President, IN David Briggs, NB 765-836-4432 506-382-3380, [email protected] International Maple Syrup Institute publishes [email protected] invasive species position statement . 37 Bill Eva, NH International Maple Syrup Institute presents annual awards . 39 Eric Randall, Vice President, NY 603-525-3566, [email protected] Upcoming events . 46 585-547-3596 [email protected] Avard Bentley, NS 902-548-2973, [email protected] Joe Polak, Secretary-Treasurer, WI 715-536-7251 Dan Brown, OH [email protected] 740-501-4681, [email protected] DIRECTORS Bill Robinson, ON J. Mark Harran, CT 519-529-7857, [email protected] 860-567-3805, [email protected] Wayne Clark, PA Keith Ruble, IN 570-724-4764, [email protected] 812-462-3392, [email protected] Cécile Brassard Pichett e, QC Lyle Merrifi eld, ME 450-439-2329, [email protected] 207-892-5061, [email protected] Alfred Scheibenfl ug, RI Winton Pitcoff , MA 401-783-5117, [email protected] 413-634-5728, [email protected] Paul Palmer, VT Larry Haigh, MI 802-644-8334, [email protected] 269-763-3107, [email protected] James Adamski, WI Ralph Fideldy, MN 715-623-6853, [email protected] 218-326-0614, [email protected] Advertising rates Subscription rates Full Page: $276 United States: $6.00 1/2 Page Vert. or Horz.: $155 Canada: $8.00 (US funds) Column Inch: $21 Classifi ed: $.80 per word Back issues $2.00 per copy, postage included, COPY DEADLINE: First of the supplies are limited.