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Historical Information H.4 Pre-Event Reports Book 1 Project Rulison: Pre
Historical Information H.4 Pre-Event Reports Book 1 Project Rulison: Pre-Shot Predictions of Structural Effects HPR .2 DISCLAIMER Portions of this document may be illegible in electronic image products. Images are produced from the best available original document. PROJECT RULISON: Pre - Shot Predictions of Structural Effects John A. -~lume& Associates Research Division San ~rancisco,California March 1969 Prepared under Contract AT(26-1)-99 for the Nevada Operations Office, USAEC This page intentionally left blank PROJECT RULISON: PRE-SHOT PREDICTIONS OF STRUCTURAL EFFECTS CONTENTS -Page ABSTRACT ......................../'. .... i i I SUMMARY ............................ v INTRODUCTION.......................... 1 SEISMICITY ........................... 2 STRUCTURAL HAZARD EVALUATION .................. 3 EARTH STRUCTURAL HAZARDS .................... 11 HYDRAULIC STRUCTURE AND WATER SUPPLY HAZARDS .......... 17 SAFETY PRECAUTIONS AND EVACUATION RECOMt4ENDATIONS ....... 22 DAMAGE COST PREDICTIONS .................... 24 CONDITION SURVEYS ....................... 26 MAP (In pocket inside back cover) This page intentionally left blank . ~ ABSTRACT This report includes results of pre-RULISON structural response investigations and a preliminary evaluation of hazards associated with ground motion effects on buildings, reservoirs, and earth structures. Total damage repair costs from an engineering judg- ment prediction are provided. Spectral Matrix Method calcula- tions are now in progress. Also included are general safety recommendations. A summary of predictions follows: Structural Response Damaging motions are probable in the region inside 25 kilometers. Structural hazards exist in Grand Valley, at the Anvil Points Research Station, and at various small ranches out to a distance of 14 ki lometers from Ground Zero (GZ) . The area is much more densely populated than would appear from initial project informa- tion. Earth Structure Hazards Rockfall and hazards to slope stability create major problems. -
Harvey Steiman at Large | Blogs | Wine Spectator
8/19/13 Colorado Wine, Not an Oxymoron | Harvey Steiman At Large | Blogs | Wine Spectator Home > Blogs > Harvey Steiman At Large harvey steiman at large Colorado Wine, Not an Oxymoron But how good is it? Results of a sampling Posted: Aug 2, 2013 10:41am ET Every state in America makes wine. So everywhere I go, I try to taste at least a few examples of the local product. As my wife and I spend several weeks every summer in the Colorado Rockies, we have been exposed to Colorado bottlings from time to time. I've ordered glasses or bottles of local wines in places such as Arizona, Texas, Michigan, Maryland and Virginia, which get little respect except for a relatively few supporters. Generally I find what I've tasted likable enough. But two big questions keep me from hopping up and down with excitement. I ran into both of those questions as I tasted through a representative sample of 10 Colorado wines with Kyle Schlachter of the Colorado Wine Press website. He has tweeted me when I omitted Colorado from a comment on states worth noting. The first issue involves price. Why drink a pretty good $25 Colorado Syrah when I can buy a terrific one from Washington or Australia for less? If you live in Colorado, the answer is simple. To encourage your local wine industry, drink Harvey Steiman their wines and let them know how you feel about them. And there's a certain pride of place. Yay, us! About Me Those who live in San Francisco or New York, however, might consider the next My Main Blog Page question. -
CABERNET SAUVIGNON Grand Valley 2016
COLTERRIS WINERY Founded in 2010, COLTERRIS is family-owned and operated in the Grand Valley AVA, Palisade, CABERNET SAUVIGNON Colorado. The name COLTERRIS means Grand Valley “from the Colorado land.” Colterris Estate Wines will always be 2016 produced 100% from our family vineyards. Situated along the Colorado River, the high-altitude meso-climates and volcanic soils of our vineyards contribute to the rich color, intense fruit flavors and robust character that make COLTERRIS wines unique. WINEMAKER NOTES The 2016 Colterris Cabernet Sauvignon displays aromatics of dark concentrated fruits like black current and ripe blackberry with subtle notes of cocoa, tobacco and dried rosemary in support. On the palate, the wine is layered and complex with robust fruitfulness, velvety smooth tannins and subtle savory notes held together with a juicy mid-palate and subtle acidity throughout. VINEYARD DETAILS 32% Riverside Vineyard Cabernet Sauvignon Clone Unknown , Planted 1991 26% Cliffside Vineyard Cabernet Sauvignon Clone 4 , Planted 2000 16% Cliffside Vineyard Cabernet Sauvignon Clone 337, Planted 2001 13% Riverside Vineyard Cabernet Sauvignon Clone 8, Planted 1998 7% Riverside Vineyard Cabernet Sauvignon Clone 7, Planted 1998 4% Cliffside Vineyard Malbec Clone 9, Planted 2011 2% Katie’s Vineyard Cabernet Franc Clone UCD1, Planted 1987 PRODUCTION NOTES Our 2016 Cabernet Sauvignon is the first vintage incorporating fruit from the Riverside and Cliffside Vineyards. Having several different clones across multiple vineyard sites gives us a wide range -
PCA) Report Name Colorado River Site Code S.USCOHP*15679
Level 4 Potential Conservation Area (PCA) Report Name Colorado River Site Code S.USCOHP*15679 IDENTIFIERS Site ID 1328 Site Class PCA Site Alias Colorado River Megasite Network of Conservation Areas (NCA) NCA Site ID NCA Site Code NCA Site Name - No Data County Garfield (CO) Grand (UT) Mesa (CO) SITE DESCRIPTION Site Description This site includes the stretch of the Colorado River that extends from Rifle to the Utah border. The Colorado River riparian corridor is the most heavily developed area in Mesa County. The floodplains near the river were historically dominated by stands of Rio Grande cottonwood (Populus deltoides ssp. wislizeni) with an understory of skunkbrush (Rhus trilobata). However, development of the floodplain, agriculture, and most notably, the invasion of non-native species such as tamarisk ( Tamarix ramosissima), Russian olive (Elaeagnus angustifolia), and Russian knapweed (Acroptilon repens) have greatly reduced the amount of native riparian vegetation within this site. Extensive gravel mining operations in the river floodplain up and downstream of the City of Rifle has included the removal of cottonwood gallery forests and commensurate riparian and stream values that these forests provide. Along the immediate banks of the river and around wetlands in the floodplain, coyote willow (Salix exigua), cocklebur (Xanthium strumarium), barnyard grass (Echinochloa crus-galli), reedcanary grass (Phalaris arundinacea), common reed (Phragmites australis), cattail (Typha latifolia), hardstem bulrush (Schoenoplectus acutus), threesquare bulrush (S. pungens), alkali bulrush (S. maritimus), and redroot flatsedge (Cyperus erythrorhizos) are typically dominant. This site provides critically important habitat for endangered fish such as the razorback sucker ( Xyrauchen texanus), Colorado pikeminnow (Ptychocheilus lucius), and humpback chub (Gila cypha). -
City of Grand Junction, Colorado and Is Referred to Throughout This Solicitation
Request for Proposal RFP-4863-21-DH Professional Architectural/Engineering Services for Renovations of Stoker Stadium & Suplizio Field RESPONSES DUE: March 4, 2021 prior to 3:00 PM Accepting Electronic Responses Only Responses Only Submitted Through the Rocky Mountain E-Purchasing System (RMEPS) https://www.rockymountainbidsystem.com/default.asp (Purchasing Representative does not have access or control of the vendor side of RMEPS. If website or other problems arise during response submission, vendor MUST contact RMEPS to resolve issue prior to the response deadline. 800-835-4603) IMPORTANT NOTICE: Due to the recent developments with increased COVID-19 cases in Mesa County, public in-person bid openings are temporarily being suspended. Bid openings will still take place on their designated date and time virtually, and bid tabulations will still be posted for public view/access. Once the crisis has passed, public in-person bid openings will resume as normal. Attached is the virtual link and information to attend the bid opening. Public may addend through the link, or via phone. PURCHASING REPRESENTATIVE: Duane Hoff Jr., Senior Buyer [email protected] 970-244-1545 This solicitation has been developed specifically for a Request for Proposal intended to solicit competitive responses for this solicitation, and may not be the same as previous City of Grand Junction solicitations. All offerors are urged to thoroughly review this solicitation prior to submitting. Submittal by FAX, EMAIL or HARD COPY IS NOT ACCEPTABLE for this solicitation. - 1 - REQUEST FOR PROPOSAL TABLE OF CONTENTS Section 1.0 Administrative Information and Conditions for Submittal 2.0 General Contract Terms and Conditions 3.0 Insurance Requirements 4.0 Specifications/Scope of Services 5.0 Preparation and Submittal of Proposals 6.0 Evaluation Criteria and Factors 7.0 Solicitation Response Form - 2 - REQUEST FOR PROPOSAL SECTION 1.0: ADMINISTRATIVE INFORMATION & CONDITIONS FOR SUBMITTAL 1.1 Issuing Office: This Request for Proposal (RFP) is issued by the City of Grand Junction. -
Grand Junction Field Office Proposed Resource Management Plan And
Appendix C Wild and Scenic Rivers Suitability Report TABLE OF CONTENTS Chapter Page EXECUTIVE SUMMARY ............................................................................................................. ES-1 1. INTRODUCTION ............................................................................................................ 1-1 1.1 Wild and Scenic Rivers Study Process ..................................................................................... 1-4 1.1.1 Eligibility Phase ................................................................................................................ 1-4 1.1.2 Suitability Phase .............................................................................................................. 1-4 2. METHODOLOGY ............................................................................................................ 2-1 2.1 Suitability Criteria Used to Evaluate River and Stream Segments .................................... 2-1 2.2 Data Sources and Methodology ................................................................................................ 2-3 2.2.1 Geographic Information Systems ............................................................................... 2-3 2.2.2 BLM Resource Interdisciplinary Team ...................................................................... 2-3 2.2.3 Informational Sources ................................................................................................... 2-4 2.2.4 Other Agencies ............................................................................................................. -
Grand Valley 2020
COLTERRIS WINERY Founded in 2010, COLTERRIS is family-owned and operated in the Grand Valley AVA, Palisade, CORAL Colorado. The name COLTERRIS means WHITE CABERNET SAUVIGNON “from the Colorado land.” Colterris Estate Wines will always be Grand Valley produced 100% from our family vineyards. 2020 Situated along the Colorado River, the high-altitude meso-climates and volcanic soils of our vineyards contribute to the rich color, intense fruit flavors and robust character that make COLTERRIS wines unique. WINEMAKER NOTES Fresh raspberry and strawberry bubble gum notes dominate the nose. On the palate, the wine is fruity and crisp showing bright red fruit notes accentuated by a touch of sweetness which also helps balance the vibrant acid. As unique as the Grand Valley itself, this rare wine is best served chilled among friends. For the perfect afternoon on the patio serve this versatile wine with spicy world cuisine or anything from the grill. VINEYARD DETAILS 100% Theresa’s Vineyard Cabernet Sauvignon, Six Clones, Planted 2001 PRODUCTION NOTES The grapes are harvested several weeks before our traditional full color Cabernet Sauvignon, which gives Coral a different fruit profile as well as a bit more acid. Production begins with a gentle “free run” juice that is naturally liberated under the weight of the grapes all while minimizing skin contact time yielding a very lightly colored rosé wine. Coral is technically a dry rosé at just 7 grams residual sugar per liter. Bottled 3/5/2021. 1538 cases produced. TECHNICAL DATA Varietal Composition: 100% Cabernet Sauvignon Appellation: Grand Valley AVA Harvest Dates: 9/3 through 9/8 2020 Winemakers: Bo Felton and Justin Jannusch RS: 7.0 g/l ABV: 12.9% pH: 3.3 TA: 6.2 g/l . -
Saying Goodbye
Grand Valley State University ScholarWorks@GVSU Volume 41, July 13, 2006 - June 14, 2007 Lanthorn, 1968-2001 1-8-2007 Lanthorn, vol. 41, no. 32, January 8, 2007 Grand Valley State University Follow this and additional works at: https://scholarworks.gvsu.edu/lanthorn_vol41 Part of the Archival Science Commons, Education Commons, and the History Commons Recommended Citation Grand Valley State University, "Lanthorn, vol. 41, no. 32, January 8, 2007" (2007). Volume 41, July 13, 2006 - June 14, 2007. 32. https://scholarworks.gvsu.edu/lanthorn_vol41/32 This Issue is brought to you for free and open access by the Lanthorn, 1968-2001 at ScholarWorks@GVSU. It has been accepted for inclusion in Volume 41, July 13, 2006 - June 14, 2007 by an authorized administrator of ScholarWorks@GVSU. For more information, please contact [email protected]. A&E Laker Life Sports The Artist-Faculty Series kicks Local experts offer tips for losing Men's basketball wins six in a off this semester with a piano post-holiday weight, getting back row during the break, including a performance by Darren Lael into shape victory over rival NMU B3 A5 11 (grant) 'gallep lanttjo Grand Valley State University www.lanthorn.com Monday, January 8, 2007 Proposal 2 hits home Administrators plan to change certain requirements so students may keep scholarships By Shawn Zalewski GVL News Editor Since the ban on Affirmative Action has taken effect in Michigan. Grand Valley State University administrators are reevaluating some scholarships to ensure they are protected. While race, gender and ethnicity were factored into whether a student Courtof NOAA receives certain scholarships, new Meat wave: Last year closed with a stretch of temperatures above normal Grand Rapid* criteria are being developed to open surpassed 30 days without any measurable snowfall awards to more students, based on grade point average, financial El Nino elicits unusual need and if the applicant is a first- generation college student. -
CABERNET SAUVIGNON Grand Valley 2017
COLTERRIS WINERY Founded in 2010, COLTERRIS is family-owned and operated in the Grand Valley AVA, Palisade, CABERNET SAUVIGNON Colorado. The name COLTERRIS means Grand Valley “from the Colorado land.” Colterris Estate Wines will always be 2017 produced 100% from our family vineyards. Situated along the Colorado River, the high-altitude meso-climates and volcanic soils of our vineyards contribute to the rich color, intense fruit flavors and robust character that make COLTERRIS wines unique. WINEMAKER NOTES The 2017 Colterris Cabernet Sauvignon displays aromatics of dark concentrated fruits like black current and ripe blackberry with subtle notes of cocoa, tobacco and dried rosemary in support. On the palate, the wine is layered and complex with robust fruitfulness, velvety smooth tannins and subtle savory notes held together with a juicy mid-palate and subtle acidity throughout. VINEYARD DETAILS 34% Theresa's Vineyard Cabernet Sauvignon mixed clones planted 2001 18% Riverside Vineyard Cabernet Sauvignon clones 7&8 planted 1998 18% Riverside Vineyard Cabernet Sauvignon clone UNK planted 1991 14% Cliffside Vineyard Cabernet Sauvignon clone 337 planted 2000 13% Cliffside Vineyard Cabernet Sauvignon clone 4 planted 2000 1% Scott's Vineyard Cabernet Franc clone ENT 327 planted 2014 1% Katie's Vineyard Cabernet Franc clone UCD1 planted 1987 1% Scott's Vineyard Malbec clone 4 planted 2013, harvested 9/12/17 PRODUCTION NOTES Our 2017 Cabernet Sauvignon incorporates fruit from the Riverside and Cliffside Vineyards. Having several different clones across multiple vineyard sites gives us a wide range of diversity in our Cabernet Sauvignon selections which helps us craft a more complex and complete wine. -
Birds Western Colorado
BIRDS . Ill WESTERN COLORADO by William A. Davis prepared for the Colorado Field Ornithologists CONTENTS General Topography of Western Colorado •• 1 H~it~s • • • • • • • 2 Explanation of text 6 Acknowledgements and references •••••••••••••••• ·7 BIRDS IN WESTERN COLORADO 8 through 37 Trips and Special Birds • • • • • • • 38 Black Canyon of the Gunnison National Monument ••••• 39 Colorado National Monument • • • • • • • • • • • • • • • 40 De Beque Canyon • • • 43 The Grand Mesa • • 44 Hanging Lake •• 46 Hart's Basin . o •• o ••••••••• 47 Highline Lake and Mack-Mesa Reservoir • 48 Mesa Verde National Park •••••••• 49 Rifle Gap Reservoir, Falls and Fish Hatchery ••• 50 Rock Creek Bird Nesting Area ••••• • • 51 The San Juan Mountains • • • • • 52 Sweitzer Lake 55 Black Swifts • 56 Gray Vireo, Burrowing Owls • • • • • • • •••• 56 & 57 White-tailed Ptarmigan, Rosy Finches • • 57 & 58 Empidonax Flycatchers • • • • • • • • • • • • • • • • • • 58 I Western Colorado is Colorado west of the Continental Di vide. It has an area of about 38, 000 square miles and consti tutes about one third of the state. Much of it is wild or sparse ly inhabited, and unreachable by paved roads. It is rich in num bers of species of birds, some of which are unknown in most parts of the country. Yet it is relatively unexplored ornitho logically. Bailey and Niedrach's "Birds of Colorado" has few records from the western side of the state and notes " that there has been comparatively little field work in the counties west of the Continental Divide". This booklet has two purposes. One is to present a pre liminary fi'e1d list of the birds of Western Colorado which will be increased, improved and corrected by future observers. -
Tertiary Geology and Oil-Shale Resources of the Piceance Creek Basin Between the Colorado and White Rivers Northwestern Colorado
Tertiary Geology and Oil-Shale Resources of the Piceance Creek Basin Between the Colorado and White Rivers Northwestern Colorado By JOHN R. DONNELL CONTRIBUTIONS TO ECONOMIC GEOLOGY GEOLOGICAL SURVEY BULLETIN 1082-L UNITED STATES GOVERNMENT PRINTING OFFICE, WASHINGTON : 1961 UNITED STATES DEPARTMENT OF THE INTERIOR STEWART L. UDALL, Secretary GEOLOGICAL SURVEY Thomas B. Nolan, Director For sale by the Superintendent of Documents, U.S. Government Printing Office Washington 25, D.C. CONTENTS Page Abstract___-_-----.__--.-_-.-_._ ............................ 835 Introduction._ __--_---_--_-__-_-----_-----___-_-------_-__.____--- 836 Location of area..._-_-_-_--__-------_-_-___-_-_-_-___-________ 836 Purpose of the investigation_____-_-___-________________________ 836 Geography .-_. ._..---_-.. ._. _____ 838 Industry..--.--_---------------------------------_-- ----'--- 838 Population......________----_-_____j^___.____ _.___._.__ 839 Accessibility ___-_-----------------_---_-_-.._-_..-.__._-_-____ 839 Previous investigations....-------_---_--_--..-----__---_-_..--- 840 Present investigation ____-_-_-_____-___-________________ _.__ 840 Acknowledgments _____________________________________________ 841 Stratigraphy. ________-_---___-_---------_____-___-_-______________ 842 Cretaceous system___________________________________________ 842 Upper Cretaceous series----------_-_-___-----_-_-_________- 842 Mesaverde group.______________ .....^................. 842 Tertiary system_______________________________________________ 843 Paleocene(?) series_--___-_-_-_-_-_-_-_-_-_______.________ 843 Ohio Creek conglomerate.______________________________ 843 Paleocene series______._---_-_-___: ___-_-_-_.____________ 844 Unnamed unit_-__--_-----_---_---_-___-______________ 844 Eocene series__ ......................................... 846 Wasatch formation. _--___-_-_-________________________ 846 Green River formation .............................iL. -
2018 Riesling
2018 Riesling Grand Valley, Colorado Background The Grand Valley AVA is high altitude winemaking which ranges between 4000ft and 4500ft (some of the highest in the world). Following along the Colorado River and Sourcing surrounded by mountains, the altitude brings intense 100% Grand Valley AVA, sunlight during the day and cold nights. This slows ripening Palisades, Colorado overnight, developing bright fruit flavors and crisp acidity. Varietal Composition Our winemaker convinced us to take a chance on producing 100% Riesling a “DRY” Riesling from Colorado and it turned out to be amazing. The 2017 vintage was fairly even tempered, and Technical Data calm. The cold evenings helped to slow ripening, allowing a pH 3.26 wonderful maturity to the tropical fruit flavors. We picked TA 0.60 g/100mL right on schedule, in the early morning of September 8th and RS Dry >0.1g/L rushed to the winery in a refrigerated truck. Alc. 14.1% Winemaking Winemaker We received our Riesling fruit in perfect condition. Sent to Brian Graham the press whole cluster, to preserve the natural elegant aromas, After pressing and a 24 settling, the wine was racked and allowed to begin a native fermentation. Once inoculated the wine sailed through fermentation with no hiccups. Our goal was to retain the wonderful crisp acid, floral bouquet and spicy tropical fruits Riesling is known for, paying homage to the dry crisp Riesling wines of Alsace, France. No oak was used. Tasting Notes The nose shows abundant fruit notes of pear, citrus blossom, jasmine, ginger, and fresh honey that gets more floral as it sits in the glass.