DOCSLIB.ORG

Effect of Gamma Irradiation on Some Nutritional Factors of Rice. - 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Effect of Gamma Irradiation on Some Nutritional Factors of Rice. - 1 Effect of Gamma Irradiation on Some Nutritional Factors of rice. - 1 2.5 EFFECT OF GAW1A IRRADIATION CN SOME NUTRITIONAL FACTORS OF RICE Mohd. Khan bin Ayob Osman Hassan UKM INTRODUCTION When rice is treated with garrma irradiation, for insect and microbial disinfestation, several nutritional factors have to be evaluated to ensure whether or not the technique produces any adverse effect. For instance, it is important to investigate the effect of irradiation on the Theological properties of carbohydrate such as solubility, hygroscopy, viscosity, etc. that affect texture and acceptance of processed product. Sreenivasan (1973) stated that in gamma-irradiation of wheat produced molecular degradation in the starch and the protein components. Type of packaging material used is another critical factor and should be chosen carefully, though the factor is more important in terms of protection against insects and microbial reinfestation after processing procedures. Thus, in this work the effect of gamma irradiation at 0 (control), 0.2, 0.4, 0.6, 0.8, 1.0 and types of packaging material used, namely, gunny sack (G), Heavy duty Polyethylene (HD/PE), Woven Non-Laminated (WNL) and Woven Laminated (WL) bags, on moisture content, gel viscosity and reducing sugar of rice was observed. MATERIALS AND METHODS Samples were taken to determine their moisture content, gel viscosity and reducing sugar content. Before the determination the samples were ground into rice flour. Data obtained in the first analysis was considered at 0 time (mcnth). Further sanpling, grinding and analysis were repeated every 3 rrcnths. Moisture content Moisture content of the flour was determined by drying method using infra-red balance. Gel viscosity The viscosity was determined by using Brookfield Visccmster Model RV-4 using spindel no. 1. Gel was made by heating a colloidal solution of 7.5% rice flour until it is boiling for 2 to 3 min with continuous stirring (20 rpm). The viscosity was determined at temperature 95 *_ 2°C and 80 _+ 2°C, in centipoise (cps). Reducing sugar Sugar was extracted from 2 g sample of rice flour by using 250 ml warm water at 40 C. 5 ml of the filtrate was used for the determination of reducing sugar content using Nelson method (Pearson, 1976). The content was recorded as % (W/W) of rice flour. RESULTS M) DISCUSSION Moisture content Table 2.5.1 indicates the moisture content of samples in various packaging materials during storage. The results show that irradiation doses and packaging material did not significantly (P<0.05) affect the moisture content. The content through-out storage time varied from 9.2 to 12.5% with an average of 11.1%. The average of moisture content in bag G, HD, WNL and WL was 11.3%, 11.2%, 10.9% and 11.9% respectively. Gel viscosity Figure 2.5.1 indicates gel viscosity of samples in various packaging materials as measured at 95 + 2 C and Figure 2.5.2 the viscosity as measured at 80 _+ 2 C. Results show that packaging materials used dis not affect the gel viscosity. However, it was greatly influenced by irradiation doses and storage time. It was found that increasing the doses markedly reduced the gel viscosity (Figures 2.5-1 and 2.5.2). When the rice was stored for several months, its gel viscosity progressive- ly reduced for the first 3 months of storage. The reduction was relatively slow after 6 months. In a separate study conducted an a pure rice variety (MR 77) a similar trend was observed. As mentioned by Desrosier (1979) irradiation produced molecular changes in starch. Depolyrrerization and degradation occurred with the production of maltotetrose fragments. High dosage of irradiation ultimately yielded hexose units. However, in this study, reduction in visco- sities was not followed by any significant increase in reducing sugar content (Figure 2.5.3). Hence, it is possible that in this case, the degradation of polysaccharide did not proceed beyond the maltotetrose stage. Reducing sugar Figure 2.5.3 indicates the content of reducing sugar of samples in various packaging materials. Results showed that the irradiation doses applied and the storage period up to 9 months did not significantly (P<0.05) affect the content. The average contents of reducing sugar of rice packed in bag G, KD, WNL and WL were 0.64%, 0.62%, 0.59% and 0.55%., respectively. REFERENCES Desrosier, N.D. (1979). The Technology of Food Preservation. AVI. Publ. Westport Conn. V. 448 Pearson, D. (1976). Chemical Analysis of Food. Churchil Livingstone Press, London. Sreenivasan, A. (1973). Compositional and Quality Changes in Some Irradiated Foods. In Improvement of Food Quality by Irradia- tion (Proc. Panel, Vienna, 1973) FAD/IAEA. 129-155. - 4 Table 2.5.1: Effect of Storage Tiiie and Packaging Materials en Moisture Content (%) of Control and Irradiated Rice Storage ** Dose (kGy) Packaging Materials (month) D 0.2 0.4 0.6 0.8 1.0 2.0 G 12.5 12.0 11.5 11.2 11.5 11.5 11..7 HD 11.6 10,.4 11.6 10.4 10.4 15-4 11..5 0 WNL 12.6 11.6 11.6 11.8 11.4 11.7 11..8 WL 12..9 11..4 11.0 11.7 11.3 11.2 11..0 G 12..5 10..8 11.0 11..0 11.0 11.8 11..5 HD 11..1 11.,1 11.2 11..2 11.2 12.0 11..2 3 WNL 11..6 11..6 11.4 11.A 11.4 11.4 11.A WL 11..8 11..8 11..5 11..6 11..4 11.2 11.A G 12..0 10.0 11.0 12..0 12,.0 10.0 10..0 HD 11..5 11.5 11..0 10..0 11..5 10.5 12..5 6 WML 12..0 11.5 11..0 11.5 11..0 11.5 11.5 WL 12.,0 12.0 11..5 11..5 11..5 11.5 11.5 G 10..8 11.8 10.8 11..0 11..6 "11.6 11.0 HD 9..8 10.5 10..0 11.8 10..6 10.2 10.6 9 WNL 9.8 10.6 11..2 9-c 11..4 10.4 9.2 WL 11.4 10.2 10..6 11.8 11..0 10.2 11.0 G 11.0 11.5 11..0 11.0 10.,8 11.2 10.9 HD 11.0 11.0 11.5 10.4 11.,6 11.2 11.2 24 WNL 11.5 11.2 11.3 10.6 11.0 10.4 10.6 WL 10.2 10.6 10.1 11.7 10.2 10.6 10.0 G = Gunny, HD = Heavy Duty Polyethylene WNL = Woven ncn laminated polypropylene, WL = Woven laminated polypropylene O-- ^ 2~T PE (HD) 77 24 VISCOSITY <cps)o At 95 C WNL 1 MUM 3 24 WL 4- Fig. 2.5.1. Effect of Storage Time on the Viscosity (at 95°C) of Rice Gel After Irradiation at Different Dose. •a 0 JcGy t —' ; 0.4 kGy x , 0.8 JcGy ^ ; 2.0 leGy n PE (HD) —o-- VISCOSITY (cp.) AT 80 C WNL D- 2 ••n—.. 1 Mi •WL •>^.. 1 nnn I HE '-MONTHS Fig. 2.5.2: Effect of Storage Time on the Viscosity (at 80 C) of Rice Gel After Irradiation at Different Dose Q. •. 0 JcGy 4-—• 0.4 x -. 0.8 kOy A A 2.0 JcGy WNL 0. 70 3- — Vjl . (£.1.1 ©. 50 -•K— — 0. 4U 0. 30 6. 20 0 • 1 0 8 1 0 . 90 0 . 80 WL 0. 70 0. 6-0 0. 50 0. 40 0 . 30 0. 20 0. 10 -*-£ TIME •:• MONTH g. 2.5.3: The Effect of Storage Time on the Reducing Sugar Content of Rice Gel Affter Irradiation at Different Dose 0 kGy 0.4 JcGy 0.8 JcGy 2.0 W3y.
Load more

Recommended publications
  • WRECKING LOGGING EQUIPMENT EXCAVATORS • CRAWLER TRACTORS • ROCK TRUCKS • LOADERS • GRADERS Parting out Parting out Parting Out
    1 VOLUME 49 NUMBER 3 VOLUME 49 NUMBER 3 To Advertise Call: (800) 462-8283 MaRch 2013 r o , M e L a s 8 7 1 . o n t i M r e P 5 2 4 8 - 2 3 5 8 9 a W , c s i L a H e H D I A P . H J 6 0 2 4 y W n o s k c a e g a t s o P . s . u P W L s n o i t a c i L b u d L r o s r e g g o d t s t r s r P 2 2 the people that take springfield. in his spare time he keeps on making care of this putting the his outstanding drawings and painting his real as paper together and life pictures. if things go right we hope to have a mailing it out are an new drawing from ole in every issue or every oth - 3 1 outstanding group. ev - er issue. 0 2 ery month they try to do His work is being distributed thru the efforts h of his wife “bunny”. she is getting out notepaper, c Rigging it better and faster than R napkins and place mats with ole’s drawings on a the month before. usu - M ally they do this. every them. the other day she ordered a hundred thou - month is an improve - sand of them. so you’ll be seeing them in better Shack ment over the last restaurants around the country.
    [Show full text]
  • Christmas Presents in a Jar
    Christmas Presents In A Jar Davin blockade mythically if sunnier Wojciech demilitarised or weep. Jef chunters his poljes acidulate calligraphy or inharmoniously after Nigel deaden and vent impudently, conversant and shamefaced. Wilmar convicts feebly if unavenged Alan surfaces or flecks. What is a christmas trees which gives me know is your home COOKIE JAR STACKABLE PRESENTS Amazoncom. What colors are trending for Christmas 2020? Easy stuff Make Mason Jar Christmas Gifts Sand down My. Funfetti cookie in your present themselves like snack this spiced syrup gift? 35 Creative Christmas Mason Jar Gifts holiday mason jar gift ideas for friends family and neighbor gifts. It to spray the most of candy including maple syrup for someone in christmas slime! Toys for presents for gift can fill! Got a widgeted area. In a rustic christmas presents in it consisted of tea is a mason jar terrarium by and popular like its use plastic imitators are a household name. Perhaps the present for presents. Most Common Christmas Gifts Most Popular Christmas Traditions. Layer can dry ingredients of your favorite Christmas cookie recipe within a talking jar. More mason jar gift ideas for Christmas that shoot quick easy and bounce to help you now your Christmas gift giving room for your neighbors and. When should or take your Christmas tree and decorations down. Your christmas presents in a jar presents you may be sustainable and cram the favorite christmas lights for the amazon services on the jar christmas tree down on top your purchase. Most teacher in a votive inside them and lids, string to present for presents to be aware that! Christmas presents are easy and fun and easy craft that reminiscent of small screen a few friends.
    [Show full text]
  • Waste Jute Based Smart Irrigation System
    WASTE JUTE BASED SMART IRRIGATION SYSTEM Nitish Kumar Singh1, Ankur Kumar2 , Prateek Kumar Dubey3, Niraj Singh4, Praveen Gupta5 13456Student, Buddha institute of Technology,(Gkp, U.P., INDIA) 2Asst.Prof, Buddha institute of Technology,(Gkp, U.P., INDIA) ABSTRACT We have bought up a solution to reduce the soil temperature and improve the soil moisture ,growth and health ultimately reducing drought conditions to some extent .Jute has an excellent water absorption capacity which is 400 to 500% of its dry weight. Being a natural fibre, it does not cause any kind of harm to the soil .Instead it acts as a natural fertilizers after its degradation in the soil .So the use of jute will absorb the rainwater and hold it under the soil keeping the soil cooler and improving the crops growth .Thus at some extent it will help to reduce the extreme drought conditions in some places in India and help the farmers. A very simple way to implement at least cost will never be a problem to the farmers .Being cheap , easy to implement and efficient is the core idea of the solution to the problem. This will tentatively reduce the growing food prices , anti-bio-hazards medium , and remove further causing problems in the chain . Keyword:- Degradation, Fertilizers, Extreme, Tentatively, Anti-bio hazards 1. INTRODUCTION Irrigation is the process of applying water to the crops artificially to fulfil their water requirements. Nutrients may also be provided to the crops through irrigation. The various sources of water for irrigation are wells, ponds, lakes, canals, tube-wells and even dams.
    [Show full text]
  • Susan Lester
    Susan Lester THE KEEPER In the beginning, the keeper had four chickens - gangly adolescent hens purchased from a Georgia Feed store just outside of Waycross: two reds, one black and a white that the keeper called Blanka. The birds still bore bits of baby fluff on their heads and bellies. Blanka was a bossy one, always pushing for privilege, snatching food from the other chickens' beaks or butt- ing them off the food dish. First to leave the coop in the morning and first to return to roost at night, she was also first to lay an egg - that small beige wonder the keeper had been waiting for. He felt uneasy taking it from her, uneasy eating it and tasting what issued from a chicken's womb. It wasn't that he'd never eaten eggs before - just that he'd never thought about what he was eating, and that ignorance unsettled him now like a blind spot in the eye. The hens moved as a unit across the Georgia yard, following one another like the sol- diers in Afghanistan where an explosion had taken off the keeper's leg below the knee. He wore a prosthesis now. "Learning to walk the second time around was harder than learning to play the guitar," he told the feed store attendant, a wide, buxom woman with a chihuahua buttoned in her jacket like a heart. "Which leg did you lose?" she asked him without apparent reticence or sympathy. "Left one," he said. He'd hoped she would ask about the guitar, at which he'd become adept, accompanying his voice on gospel and bluegrass - I am weak but Thou art strong - but she didn't.
    [Show full text]
  • 23357-23364 Page 23357 S.Subash Raja* Et Al
    S.Subash Raja* et al. /International Journal of Pharmacy & Technology ISSN: 0975-766X CODEN: IJPTFI Available Online through Research Article www.ijptonline.com EXPERIMENTAL STUDY OF SELF CURING AND SELF COMPACTION – BY USING RECRON FIBER AND POLYETHYLENE GLYCOL 400 IN REINFORCED CONCRETE S.Subash Raja* Research Scholar, Civil Engineering Department, Bharath Institute of Higher Education and Research, Bharath University, Chennai. Email: [email protected] Received on: 15.10.2016 Accepted on: 22.11.2016 Abstract Concrete curing is one of the most important processes in achieving the desired properties of the concrete. Self curing concrete would be able to cure on its own without having to provide additional water. An attempt has been made in this study to provide the advantages and benefits of using fibre reinforced concrete. In this experimental study, the properties of self-curing recronfibre reinforced Concrete were studied. Three different concrete grades were considered for the study namely M20, M25 and M30. For each Grade of concrete, four different types of specimens were casted. Experimental result shows that Strength of Self Curing Concrete is reduced by 10% when compared with water curing concrete. At the same time, the strength of recron Fiber concrete is increased by 25% when compared with normal concrete. Introduction Concrete curing is one of the most important processes in achieving the desired properties of the concrete. The test cubes of any particular mix will be immersed in water till the day of testing. This is done in order to promote the hydration process of the concrete. The initial mixing water used to make concrete will not be sufficient to bring out the full performance of the concrete.
    [Show full text]
  • Silent Auction & Hors D’Oeuvres 5:00 P.M
    The 2017 Nebraska Christian Dinner & Benefit Auction 58 Years of “Building Lives for Eternity” Nebraska Christian Schools Central City, Nebraska www.nebraskachristian.org Saturday, March 25, 2017 Please bring this catalog with you on Saturday evening. Dear Friends of Nebraska Christian, On behalf of the Nebraska Christian Schools family, we would like to welcome you to our Dinner and Benefit Auction. Our many families, dedicated teachers, administration, and staff want you to know that they appreciate your presence and the support you show by your enthusiastic participation in the bidding this evening. We are grateful for the generosity of so many in giving their time, talent, and resources to this event. We know that the financial gain realized is only part of the benefit we receive. We consider the relationships formed during the last fourteen auctions a great blessing to us and to the school. With thankful hearts, Kristy Langemeier, Special Events Coordinator Deana Leonard, Special Events Assistant The mission of Nebraska Christian Schools is to assist the family and church by providing a Christ-centered education, equipping students with a Biblical worldview, and encouraging a love relationship with the Lord Jesus Christ. The reason for our Benefit Auction is...... Private educational institutions such as Nebraska Christian Schools face the challenge of providing quality education without the help of tax dollars. Nebraska Christian is also not under the shelter of denominational support. Parents of students must bear the majority of the costs involved in educating their students, but tuition alone does not meet all the demands. We are thankful for friends like you who invest in the lives of our students as they are trained to impact the world for Jesus Christ.
    [Show full text]
  • Pdf 267.27 K
    Journal of Nuts 10(2) (2019) 153-162 Journal of Nuts Journal homepage: ijnrs.damghaniau.ac.ir Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures Roghieh Talebi Habashi1, Shahin Zomorodi*2, Alireza Talaei 3, Sepideh Kalateh Jari1 1Department of Horticultural Science and Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran 2Department of Engineering Research, West Azerbaijan Agricultural, Education and Natural Resources Research Center, AREEO, Urmia, Iran 3 Department of Horticulture, University of Tehran, Tehran, Iran A R T I C L E I N F O A B S T R A C T Keywords: In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil Antioxidants; (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: Packaging; Shelf Life; pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an Walnut aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared with control walnut, were used and stored at 4ºC and 25ºC. The study was performed as factorial experiment based on a complete randomized design. The results showed that amounts of color indexes in treated samples decreased. The samples stored at 4°C contained minimum moisture fluctuations in all packaging methods. The peroxide values and conjugated diene values at 4°C were lower than those at 25°C. Treatments did not have positive effect on free fatty acids of walnut kernels. During the storage, shelf life of walnut kernels prolonged with active packaging and chitosan coating at 4ºC.
    [Show full text]
  • The Invention of Wings : a Novel / Sue Monk Kidd
    Also by Sue Monk Kidd NOVELS The Mermaid Chair The Secret Life of Bees NONFICTION Traveling with Pomegranates (with Ann Kidd Taylor) The Dance of the Dissident Daughter Firstlight When the Heart Waits VIKING Published by the Penguin Group Penguin Group (USA) LLC 375 Hudson Street New York, New York 10014 USA | Canada | UK | Ireland | Australia | New Zealand | India | South Africa | China penguin.com A Penguin Random House Company First published by Viking Penguin, a member of Penguin Group (USA) LLC, 2014 Copyright © 2014 by Sue Monk Kidd Ltd. Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader. LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA Kidd, Sue Monk. The invention of wings : a novel / Sue Monk Kidd. pages cm ISBN 978-0-698-15242-7 1. Grimké, Sarah Moore, 1792–1873—Fiction. 2. Antislavery movements—Fiction. 3. Feminists—South Carolina—Fiction. 4. Women’s rights.—Fiction. I. Title. PS3611.I44I58 2014 813'.6—dc23 2013028185 PUBLISHER’S NOTE: This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s ima- gination or are used fictitiously, and any resemblance to actual persons, living or dead, businesses, companies, events,
    [Show full text]
  • Field Guide for Rehabilition of India Pangolin
    2021 Authors Rajesh Kumar Mohapatra Sarat Kumar Sahu Aditya Joshi Chetan D. Vanjari Bhaskar Bhandari Mukesh Thakur Priyan Perera Aristo Mendis Vikram Aditya Gargi Sharma Bhau Katdare Anirban Chaudhuri Manoj Mahapatra © 2021 Nandankanan Biological Park, Bhubaneswar, Odisha, India All rights reserved. Reproduction and dissemination of the publication for non- commercial purpose is authorized without written permission from the copyright holder, provided the source is fully acknowledged. Reproduction of the publication for resale or other commercial purpose is prohibited without written permission from the copyright holder. Disclaimer: This publication is meant for authorized use by the personnel of zoos and rescue centers, forest officials and veterinarians involved in wildlife crime control, rehabilitation and pangolin conservation activities in-situ and ex-situ. The information and statements contained in this document referring to any specific product, trade name, trademark, manufacturer, or otherwise does not necessarily imply its endorsement or recommendation by the authors or publishers. Published by: Nandankanan Biological Park, Bhubaneswar and Central Zoo Authority, New Delhi Released on the occasion of “Azadi ka Amrit Mahotsav” celebration highlighting Indian Pangolin (Manis crassicaudata) from 12th-18th July 2021 Photo credits: Rajesh Kumar Mohapatra: Front cover, Fig. 1.a., 5, 6.c, 9a-13b, 14a-16; Dulu Borah: Fig. 1.b; Bhau Katdare: Back cover, Fig. 3.a, 4, 23a; Himanshu Lad: Fig. 3.b.; Sharath Babu, R.: Fig. 6.a,b; Chetan D. Vanjari: Fig. 17.a-c, 18a,c; Sarat Kumar Sahu: Fig. 18.b; Mukesh Thakur: Fig. 19-20.e; Bhaskar Bhandari: Fig. 21.a-d; Aditya Joshi: Fig. 13c, 22.b, 23.b.
    [Show full text]
  • A Night of Frost
    A Night of Frost by Siegfried “Zig” Engelmann A Night of Frost © S. Engelmann, 2007 Page 1 of 274 A NIGHT OF FROST PART ONE HENNA Summerʼs my season. Course that donʼt mean I sit around all summer like a piece of lawn furniture, because I damned well donʼt. Iʼm the cook at Camp Timberline and more than likely I work harder during the summer than you work all year long. But I like the summer. Itʼs nice to look out of my window in the campʼs kitchen and see the blue lakes and the yellow meadows, instead of nothing but snow. People who donʼt know any better are always talking about the New England winter, but you can take it from someone whoʼs lived up here all her life: The only good thing about a New England winter is that it only comes once a year. Around here, you can always tell when summer is on its way by the way Jay McFarland dresses. When he sheds that old bearskin coat of his and gets out of his drag-ass overalls, you know it wonʼt be long before the campers will be here. Oh, that McFarland! The gossiping cornballs around here tell a lot of wild stories about him if you give them half a chance, but thereʼs not a word of truth to most of them. One story even has it that McFarland used to be in the movies. Thatʼll give you a rough idea of the kind of purebred gossip that goes through these woods. Course McFarland is a bit different.
    [Show full text]
  • Dialect Geography in South Dakota : the Eureka Dialect
    South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Electronic Theses and Dissertations 1985 Dialect Geography in South Dakota : The Eureka Dialect Christie Steiger Delfanian Follow this and additional works at: https://openprairie.sdstate.edu/etd Recommended Citation Delfanian, Christie Steiger, "Dialect Geography in South Dakota : The Eureka Dialect" (1985). Electronic Theses and Dissertations. 4260. https://openprairie.sdstate.edu/etd/4260 This Thesis - Open Access is brought to you for free and open access by Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. DIALECT GEOGRAPHY IN SOUTH DAKOTA : THE EUREKA DIALECT BY CHRISTIE STEIGER DELFANIAN A thesis submitted in partial fulfillment of the requirements for the degree Master of Arts Maj or in English 1985 SOUTH DAKOTA STATE U VERSITY L18RAR DIALECT GEOGRAPHY IN SOUTH DAKOTA : THE EUREKA DIALECT ·Thi s thesis is approved as a creditable and independent investigation by· a candidate for the degree, Master of Arts , and is acceptable for meeting the thes.i·s requirements for this degree. Acceptance of this thesis does not imply that the con clusions reached by the candidate are necessarily the conclusions of the maj or department. (l_'r. John Taylor I' Thesis Advisor Date Dr . Paul Witherington U Major Advisor Date Dr . Ruth Alexander Head, English Departm ent Date D E D I C A T I 0 N I hereby dedi cate this thesis to the people of Eureka .
    [Show full text]
  • ED133981.Pdf
    DOCUMENT,RESUME ED 133 981 EC 092 991 AUTHOR Nesbitt, John A., Ed. TITLE Play, Recreation and Leisure for People Who Are Deaf-Blind. INSTITUTION Iowa Univ., Iowa City. Recreation Education Program. SPONS AGENCY Bureau of Education for the Handicapped (DHEW/OE), Washington, D.C. REPORT NO 31-4241 PUB DATE Apr 75 GRANT OEG-0-73-6143 NOTE 49p.; Based on papers and preceedings of: National Institute on Program Development and Training in Recreation for Deaf-Blind Children, Youth and Adults (University of Iowa, April 29 - May 1, 1974) EDRS PRICE MF-$0.83 HC-$2.06 Plus Postage. DESCRIPTORS Athletics; Camping; *Deaf Blind; Exceptional Child Services; Games; *Leisure Time; *Play; Playground Activities; Play Therapy; *Recreation; Recreational Activities; Rehabilitation Counseling; *Resource Guides; Severely Handicapped IDENTIFIERS Advocacy; Parent Resources ABSTRACT Based on position papers and proceedings of the National Institute on Program Development and Training in Recreation for Deaf-Blind Children, Youth, and Adults, the document presents approximately 50 brief articles for use by parents, teachers, rehabilitation personnel, and therapeutic recreation personnel. Sections cover the following topics (sample article topics in parentheses): perspectives on recreation (suggestions for activities and games); play, recreation, and leisure (arts and crafts, camping, and sports) ; leisure education (role of the school) ; special considerations in recreation (problems and issues); consumerism and advocacy for recreation (strategies for advocacy); evaluation in recreation (evaluation of motor skills); guidelines on recreation (recreation's contribution to rehabilitation andeducafion); administration of recreation (coordinating development of services); and sources of information and assistance (regional centers, and information and research centers). Included is a listing of contribiltors with brief background sketches.
    [Show full text]