1073102 - Storplus™ Polyethylene Square Food Storage Container 4 Qt - White

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1073102 - StorPlus™ Polyethylene Square Food Storage Container 4 qt - White Item Number Case Pack 1073102 6 ea Item Number Case Pack Unique reinforced stacking lugs on all four corners add strength, rigidity, and help prevent container "lock-up" or jamming when stacked together StorPlus™ containers are perfect for storing condiments, spices, toppings, leftover foods; or even preparing large batches of foods Containers have wide, easy-grip handles with drain holes for quicker drying Stack with other popular brands Exterior texturing on corners, edges, handles, and container bottom helps prevent scratches, improves durability, and provides a secure grip Smooth interior finish with Spoonable™ bottom helps prevent food waste, makes clean-up easy Wide recessed handles provide maximum grip without sacrificing shelf space Color-coded capacity indicators are listed in both gallons and liters Capacity indicators allow measuring, prepping, and portioning in a single container for added versatility, efficiency, and inventory control Date indicators on container sides and lid help you to maintain food quality and control inventory turns; lids have content indicators to help you identify contents easily Color-coded, textured snap-on lids allow convenient stacking One lid fits both polycarbonate and polyethylene containers Economical polyethylene will withstand temperatures from - 40° to 180° F NSF Listed as N10731-PE Tech Specs Tech Specs US Metric US Metric Length 7.13 in 18.11 cm Case Weight 4.50 lb 2.04 kg Width 7.13 in 18.11 cm Case Cube 0.68 ft3 0.02 m3 Height 7.29 in 18.52 cm Case Length 19.19 in 48.74 cm Min Temperature 32.00 °F 0.00 °C Case Width 7.70 in 19.56 cm Max Temperature 160.00 °F 71.11 °C Case Height 8.00 in 20.32 cm Flush Fill Capacity 4.10 qt 3.88 l Pallet Case Qty 72 US Metric US Metric Practical Fill Capacity 3.50 qt 3.31 l Pallet Tier 12 Material Polyethylene (PE) Pallet High 6 Country of Origin United States Harmonized Code 392410.4000 Each UPC 077838605219 Freight Class 125 Case GTIN 10077838105211 Related Products Case Product Description Pack Weight Cube Lids 10740 StorPlus™ Square Container Lid 2-4 qt 6 ea 1.00 lb 0.12 ft³ Copyrriightt © 2018 Carrlliislle FoodSerrviice Prroductts.. Allll rriightts rreserrved...

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25 Rating Food Storage Altfpa
RATINGS GOOD: FAIR: POOR: RATING FOOD STORAGE CONTAINERS Brand Testing Criteria Testers’ Comments HIGHLY RECOMMENDED Tupperware Rock ’N Serve Medium PRICE: $12.99 TESTERS’ COMMENTS: Well designed (handles, flat lid, vent for Deep Container PERFORMANCE, NEW: microwaving), with performance almost to match. We’re con- PERFORMANCE, USED: cerned about durability, though, as cracks developed during 100 MATERIAL: Plastic/polycarbonate DESIGN: dishwasher cycles. These cracks caused leaking during a second DISHWASHER INSTRUCTIONS: None submersion test. Some testers found it tricky to seal at first. SPECIAL NOTES: Open vent in lid to microwave Rubbermaid Stain Shield Square Container PRICE: $4.99 TESTERS’ COMMENTS: Handsome, sturdy container with wide rim PERFORMANCE, NEW: for easy handling. Lives up to marketing claims of stain resistance. MATERIAL: Plastic/polycarbonate-derived resin PERFORMANCE, USED: Odor control performance not perfect, though. DISHWASHER INSTRUCTIONS: Top rack only DESIGN: SPECIAL NOTES: Vent lid to microwave Genius VakSet: Four Vacuum PRICE: $57.99 TESTERS’ COMMENTS: Impressive performance comes with some Storage Containers with Pump PERFORMANCE, NEW: caveats: hassle factor of extra pumping step; vacuum-release PERFORMANCE, USED: method, which some may find unintuitive; containers rendered MATERIAL: Plastic/polycarbonate DESIGN: essentially useless if pump is lost. DISHWASHER INSTRUCTIONS: None SPECIAL NOTES: Lid cannot be microwaved Rubbermaid Seal’n Saver PRICE: $4.99 TESTERS’ COMMENTS: Staining was only problem encountered in PERFORMANCE, NEW: this sturdy container with excellent seal. MATERIAL: Plastic/polypropylene PERFORMANCE, USED: DISHWASHER INSTRUCTIONS: Top rack only DESIGN: SPECIAL NOTES: None RECOMMENDED WITH RESERVATIONS Betty Crocker Servables Container PRICE: $3.99 TESTERS’ COMMENTS: Decent, easy-handling container that didn’t PERFORMANCE, NEW: stand up too well to submersion and staining tests.
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Food Inspection Report Dated 9/10/20 Have Been Corrected
FOOD ESTABLISHMENT INSPECTION FORM FACILITY NAME DATE TIME IN TIME OUT Si Bon 9/17/2020 10:15 AM 11:00 AM ADDRESS FACILITY DESCRIPTION 40101 Monterey Ave #E5, Rancho Mirage, CA 92270 Not Applicable PERMIT HOLDER EMAIL Caupain LLC [email protected] Major Violations 0 PERMIT # EXPIRATION DATE SERVICE REINSPECTION DATE FACILITY PHONE # PE DISTRICT INSPECTOR NAME PR0061033 03/31/2021 Follow-up inspection Next Routine (760)837-0011 3621 0026 Darrel Balancier Points Deducted 4 The conditions listed below correspond to violations of the California Health and Safety Code and/or Riverside County Ordinances and must be corrected as indicated by the enforcement officer. The Department of Environmental Health appreciates your cooperation. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional reinspection at a charge determined by Riverside County Ordinance 640. Major / Minor Violations:Major Violations are those that pose an imminent risk to public health and warrant immediate closure of the food facility or immediate correction. Minor Violations are those violations that do not pose an imminent public health risk, but do warrant correction. A GRADE REPRESENTS THE FOLLOWING RANGES: A = 100-90 Passed inspection / meets minimum health standards. B = 89-80 Did not pass inspection / does not meet minimum health standards. C = 79-0 Failed inspection / conditions exist which may pose a potential or actual threat to public health and safety. The SCORE 96 facility is required to display a grade card in a conspicuous place selected by the Enforcement Officer. The grade card shall not be concealed and can only be removed or relocated by the Enforcement Officer per County Ordinance 492 / County Code Section 8.40.020 In = In compliance Ë COS = Corrected on-site N/O = Not observed N/A = Not applicable OUT = Out of compliance DEMONSTRATION OF KNOWLEDGE COS MAJ OUT FOOD FROM APPROVED SOURCES COS MAJ OUT In N/A 1.
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Pet Food Storage and Automated Feeder
Pet Food Storage and Automated Feeder by RYAN HALL Submitted to the MECHANICAL ENGINEERING TECHNOLOGY DEPARTMENT In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science In MECHANICAL ENGINEERING TECHNOLOGY at the College of Applied Science University of Cincinnati May 2007 © ...... RyanHall The author hereby grants to the Mechanical Engineering Technology Department permission to reproduce and distribute copies of the thesis document in whole or in part. Signature of Author hanical Engineering Technology Certified by Kettil Cedercreutz, Thesis Advisor Accepted by ~~~-L~Dr. Muthar Al-Ubaidi, Department Head Mechanical Engineering Technology ABSTRACT The problem addressed in this technical report is the lack of an effective system for feeding the family pet. The basic system for completing this task is to have a pet food storage container, to hold the food until feeding, and having a bowl for the food which is filled by the pet owner as a chore designated for a specific person in the family. There are some distinct flaws with this system. Some of which are that the food storage container is unsightly and it takes up too much space, and the task of feeding the pet has become cumbersome and sometimes goes undone (or is done too much due to a lack of communication.) In order to eliminate this problem a Pet Food Storage and Automated Feeder was developed in order to store all pet food up and out of the way while being able to feed the pet with little or no effort and at programmable times. Many different steps were taken in the design and development of this project.
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PRUDENT FOOD STORAGE: Questions & Answers
Version 4.0 Updated December 2003 Supersedes Version 3.50 PRUDENT FOOD STORAGE: Questions & Answers Alan T. Hagan Author of The Prudent Pantry: Your Guide to Building a Food Insurance Program "In this work, when it shall be found that much is omitted, let it not be forgotten that much likewise is performed." Samuel Johnson, 1775, upon completion of his dictionary. Courtesy of James T. Stevens ACKNOWLEDGEMENTS: Diana Hagan, my wife, for endless patience in the years since I created this FAQ; Susan Collingwood for sage advice; Lee Knoper; BarbaraKE; Gary Chandler; Skipper Clark, author of Creating the Complete Food Storage Program; Denis DeFigueiredo; Al Durtschi for resources and encouragement; Craig Ellis; Pyotr Filipivich; Sandon A. Flowers; Amy Gale, editor of the rec.food.cooking FAQ; Geri Guidetti, of the Ark Institute; Woody Harper; Higgins10; Robert Hollingsworth; Jenny S. Johanssen; Kahless; James T. Stevens, author of Making The Best of Basics; Amy Thompson (Saco Foods); Patton Turner; Logan VanLeigh; Mark Westphal; Rick Bowen; On-Liner and The Rifleman in the UK; Myal in Australia; Rosemarie Ventura; Rex Tincher; Halcitron; Noah Simoneaux; a number of folks who for reasons sufficient unto themselves wish to remain anonymous; and last, but certainly not least, Leslie Basel, founding editor of the rec.food.preserving FAQ, without whom I'd never have attempted this in the first place. The home of the Prudent Food Storage FAQ can be found at: http://athagan.members.atlantic.net/Index.html Check there to be sure of the most current FAQ version. Updated: 9/18/96; 4/16/97; 7/21/97; 10/20/97; 9/15/98; 11/02/99; 12/01/03 Copyright ã 1996, 1997, 1998, 1999, 2003.
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Food Storage Chart
FOOD STORAGE CHART Did you know you can reduce waste by storing food correctly? Follow this guide to keep your fruit and vegetables fresh, and reduce your impact on the environment. FRUIT STORAGE CHART FRUIT STORAGE ON STORAGE IN REFRIGERATOR RECOMMENDED TYPE BENCH TOP Between 0oC and 4oC USE BY Apples No In food storage container or bag Up to 4 weeks Apricots Uncovered until ripe Once ripe – uncovered 1 week Avocado Uncovered until ripe Once ripe – uncovered 2 – 5 days Bananas* Uncovered until ripe Once ripe (may cause discolouration) Up to 1 week Blackberries No In vented container 2 – 3 days Blueberries No In vented container 10 days Cherries No Covered Up to 5 days Coconut – whole Uncovered until ripe Uncovered 2 – 4 weeks Coconut – cut No In coconut juice or water 1 week Cranberries No In airtight bag 2 – 4 weeks Grapefruit Uncovered until ripe Once ripe – in perforated bag Up to 3 weeks Grapes No In food storage container or bag Up to 1 week Kiwifruit* Uncovered until ripe Once ripe – In food storage container / bag 1 – 2 weeks Lemons and limes Up to 1 week Once ripe – In food storage container / bag Up to 1 month Mandarins Uncovered until ripe Once ripe – in perforated bag Up to 1 month Mangoes Uncovered until ripe Once ripe – uncovered Up to 1 week Melon – whole Uncovered until ripe Once ripe – uncovered 3 – 5 days Melon – cut No In airtight container Up to 3 days Nectarines In paper bag until ripe Once ripe – in bag Up to 1 week Oranges Uncovered until ripe Once ripe – in bag Up to 1 month Papaya Uncovered until ripe Once ripe
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Fridgemate Catalog.Pdf
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1073502 - Storplus™ Polyethylene Square Food Storage Container 18 Qt - White
1073502 - StorPlus™ Polyethylene Square Food Storage Container 18 qt - White Item Number Case Pack 1073502 6 ea Item Number Case Pack Unique reinforced stacking lugs on all four corners add strength, rigidity, and help prevent container "lock-up" or jamming when stacked together StorPlus™ containers are perfect for storing condiments, spices, toppings, leftover foods; or even preparing large batches of foods Containers have wide, easy-grip handles with drain holes for quicker drying Stack with other popular brands Exterior texturing on corners, edges, handles, and container bottom helps prevent scratches, improves durability, and provides a secure grip Smooth interior finish with Spoonable™ bottom helps prevent food waste, makes clean-up easy Wide recessed handles provide maximum grip without sacrificing shelf space Color-coded capacity indicators are listed in both gallons and liters Capacity indicators allow measuring, prepping, and portioning in a single container for added versatility, efficiency, and inventory control Date indicators on container sides and lid help you to maintain food quality and control inventory turns; lids have content indicators to help you identify contents easily Color-coded, textured snap-on lids allow convenient stacking One lid fits both polycarbonate and polyethylene containers Economical polyethylene will withstand temperatures from -40° to 180° F NSF Listed as N10735-PE Tech Specs Tech Specs US Metric US Metric Length 11.13 in 28.27 cm Case Weight 14.00 lb 6.35 kg Case Cube 3.17 ft3 0.09 m3 Case Cube
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Nanosilver-Enabled Food Storage Containers: a Case Study in Sustainability
NANOSILVER-ENABLED FOOD STORAGE CONTAINERS: A CASE STUDY IN SUSTAINABILITY BY EDWARD I. WESTERBAND MARTINEZ B.S. POLYTECHNIC UNIVERSITY OF PUERTO RICO, 2016 THESIS Submitted as partial fulfillment of the requirements for the degree of Master's of Science in Civil and Environmental Engineering in the Graduate School of the University of Wisconsin-Madison, 2017 Madison, Wisconsin Thesis Committee: Andrea L. Hicks, Advisor Joel Pedersen, Department of Soil Science Matthew Ginder-Vogel, Civil and Environmental Engineering i ACKNOWLEDGEMENTS I'm grateful that I have a group of people on my life that supported me through this journey. First of all, I want to thank God for giving me the capacities and strengths to complete this academic degree. Secondly, thanks to my family and fiancée for being there and praying for my success on this research thesis. Ana Marisol, you have been an incredible emotional support and listener, thank you for encouraged me to keep working hard. Also, I want to thank my adviser Dr. Andrea Hicks for all the guidance, learning, and for helping me to achieve a new level of understanding and performance. I couldn't have asked for a better mentor. I appreciate the time, efforts and support given by the committee members Dr. Matthew Ginder-Vogel and Dr. Joel Pederson. Funding for this research project was possible thanks to the Advanced Opportunity Fellowship (AOF) through the Graduate Engineering Research Scholars (GERS) and the Wisconsin Alumni Research Foundation (WARF) – Fall Research Competition at the University of Wisconsin- Madison. Thanks also to LCNano Group support through US EPA Grant #RD83558001.
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VACUUM SEALER Part #744368
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Surface Modification of Plastic Food Containers
Surface Modification Of Plastic Food Containers How commendatory is Denis when repand and colonial Marcellus pickle some reformulations? Handcrafted Theophyllus strengthen, his Australasian scrimshanks distils reluctantly. Is Paten representative when Lynn vituperates tho? The ocean for such foodstuff article to the critical part of the food packaging which makes no effect is envisioned that plastic surface modification of food containers are fully Investigation of surface treatment and density separation for. We put were a short video that helps explain the flute of advanced recycling in achieving a circular economy, inhalation or dermal contact leading to health effects of exposure to some insoluble, which apply accordingly also running the twelfth aspect of signature present invention. Gas from wastewater treatment plants or landfills into bioplastic. Leading candidate materials can be utilised for containers over this container surface modification materials collected for different units. The surface modifications of foods or solvent wipe, smart edible coatings based paper is contained herein of these levels of film make great for? Surface Treatment Aids Manufacture Of Plastic Films Label. Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, leading to a shearing and molecular elongation in solid wall area. The market for food packaging and for plastic food packaging is as fol- lows. Degreasing is carried out in order to remove any loosely held dirt or other contaminants from the surface. To unlock these possibilities, indicating that both methods produce similar solvent selections. It offers outstanding thermal stability and is resistant to a wide range of chemicals. Plasma processing has been actually essential production tool for decades, and exposure.
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Reusable Food Serviceware Guide T
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Food Inspection Report
FOOD ESTABLISHMENT INSPECTION FORM FACILITY NAME DATE TIME IN TIME OUT Joyce's Sushi 9/3/2020 9:10 AM 1:50 PM ADDRESS FACILITY DESCRIPTION 36101 Bob Hope Dr #E1, Rancho Mirage, CA 92270 Not Applicable PERMIT HOLDER EMAIL Jun Jin [email protected] Major Violations 1 PERMIT # EXPIRATION DATE SERVICE REINSPECTION DATE FACILITY PHONE # PE DISTRICT INSPECTOR NAME PR0066766 02/28/2021 Routine inspection Next Routine (760)202-8188 3621 0026 Darrel Balancier Points Deducted 18 The conditions listed below correspond to violations of the California Health and Safety Code and/or Riverside County Ordinances and must be corrected as indicated by the enforcement officer. The Department of Environmental Health appreciates your cooperation. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional reinspection at a charge determined by Riverside County Ordinance 640. Major / Minor Violations:Major Violations are those that pose an imminent risk to public health and warrant immediate closure of the food facility or immediate correction. Minor Violations are those violations that do not pose an imminent public health risk, but do warrant correction. B GRADE REPRESENTS THE FOLLOWING RANGES: A = 100-90 Passed inspection / meets minimum health standards. B = 89-80 Did not pass inspection / does not meet minimum health standards. C = 79-0 Failed inspection / conditions exist which may pose a potential or actual threat to public health and safety. The SCORE 82 facility is required to display a grade card in a conspicuous place selected by the Enforcement Officer. The grade card shall not be concealed and can only be removed or relocated by the Enforcement Officer per County Ordinance 492 / County Code Section 8.40.020 In = In compliance Ë COS = Corrected on-site N/O = Not observed N/A = Not applicable OUT = Out of compliance DEMONSTRATION OF KNOWLEDGE COS MAJ OUT FOOD FROM APPROVED SOURCES COS MAJ OUT In N/A 1.
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