nutrients Review Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review 1,2, , 1, 2 Gaber El-Saber Batiha * y , Amany Magdy Beshbishy y, Lamiaa G. Wasef , Yaser H. A. Elewa 3,4, Ahmed A. Al-Sagan 5 , Mohamed E. Abd El-Hack 6 , Ayman E. Taha 7 , Yasmina M. Abd-Elhakim 8 and Hari Prasad Devkota 9 1 National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Nishi 2-13, Inada-cho, Obihiro, Hokkaido 080-8555, Japan;
[email protected] 2 Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt;
[email protected] 3 Department of Histology and Cytology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
[email protected] 4 Laboratory of Anatomy, Department of Biomedical Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Hokkaido 060-0818, Japan 5 King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia;
[email protected] 6 Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt;
[email protected] 7 Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina 22578, Egypt;
[email protected] 8 Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
[email protected] 9 Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-Honmachi, Chuo-ku, Kumamoto City, Kumamoto, 862-0973, Japan;
[email protected] * Correspondence:
[email protected]; Tel.: +20-45-271-6024; Fax: +20-45-271-6024 These two authors share the first authorship.