Eggs Benedict 12.00 Eggs Royale 13.50

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BURFORD BROWN HEN’S EGG FREE RANGE HEN’S EGG CLARENCE COURT DU CK EGG Eggs Benedict 12.00 Three egg omelette 9.00 Coddled egg, Scottish smoked haddock, 12.50 Fillings: spinach Eggs Royale 13.50 Cured ham / aged cheddar / tomato / 1.00 Portobello mushroom / spinach each Fried duck egg, chorizo, potato hash 9.50 Avocado eggs Florentine (v) 12.00 Scrambled eggs, Loch Duart smoked WITHOUT BREAKING EGGS Croque madame 11.00 salmon, sourdough 13.00 Loch Duart smoked salmon, avocado 12.0o Scottish smoked haddock Kedgeree, Blythburgh back bacon, Cumberland poached egg 12.00 sausage and egg roll 10.50 BAKERY, BOWLS AND SW EETS Soft boiled eggs, Marmite soldiers (v) 7.90 Full English Breakfast: Blythburgh Sourdough toast, preserve, marmalade (v) 3.50 streaky and back bacon, Cumberland sausage, tomato, mushroom, baked beans, Croissant / pain au chocolat / almond DRINKS Lake District black pudding, eggs 15.00 croissant (v) 3.00 Bloody Mary 8.00 Cinnamon porridge, Kent apple (v) 5.50 Quinoa porridge, berries, almond milk (pb) 6.90 Breakfast Martini 12.00 LAURENT- PERRIER BREA KFAST Rainy Lane yoghurt, granola, orange, Champagne Laurent-Perrier One dish from BAKERY, BOWLS and grapefruit (v) 6.50 - La Cuvée, Brut, NV 125ML 15.50 SWEET and one from EGGS with a - Rosé, Brut, NV 125ml 19.50 (125ml) glass of: Bircher muesli, banana, walnut (pb) 6.00 Laurent-Perrier, La Cuvée, Brut NV 29.00 Bucks Fizz 12.50 Laurent-Perrier, Rosé, Brut NV 35.00 Fresh berries (pb) 6.50 Virgin Mary 5.50 Two dishes from BAKERY, BOWLS and Chia seed, coconut, almond, pomegranate, Smoothie of the day 6.50 SWEET and one from EGGS with a bottle kiwi (pb) 6.00 of Laurent-Perrier, La Cuvée, Brut NV Buttermilk and blueberry pancakes, Lyle’s Fresh orange / apple juice 4.00 (for 2 people) 99.00 Golden syrup 7.00 Full English Breakfast (supp) +5.00 Brioche French toast, maple cured streaky bacon, crème fraiche 7.90 BRASSERIE BREAKFAST 2 0 1 9 A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of VAT. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for any special requirements. All care has been taken to remove small bones where appropriate but it is inevitable that some may still remain .

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