Preserving the natural beauty and wildness of the Wissahickon Valley for 93 years
SUMMER 2017 VOLUME 26 • NUMBER 2
Summer TA Walks p. 14 Hidden World p. 10 Kelly Green Project p. 17 of the Forest Floor
Photo by Tara Cutler A MESSAGE FROM THE DIRECTOR
ou will notice that this issue of FOW’s quarterly newsletter is thicker than usual. It includes our YAnnual Report for 2016, and we encourage you to 40 W. Evergreen Ave., Suite 108, Philadelphia, PA 19118-3324 take some time to read it. Last year we laid the groundwork (215) 247-0417 • [email protected] • fow.org for several large capital projects that will preserve the The mission of Friends of the Wissahickon is to Wissahickon, improve the water quality of the creek, and preserve the natural beauty and wildness of the maintain the park for the enjoyment of all park users: hikers, Wissahickon Valley and stimulate public bikers, bird watchers, equestrians, and . . . explorers. interest therein. No matter how old you are, it is fascinating to OFFICERS peek under a log in the Wissahickon and discover Will Whetzel, President what is living beneath it. The small creatures found Jeff Harbison, Vice President under a log help keep our world clear of debris— James Walker, Treasurer breaking down dead trees, animals, and waste—and Cynthia Heckscher, Secretary we depend upon them. The feature in this issue of PAST PRESIDENTS FOW’s newsletter provides guidelines that will help Cindy Affleck Charles Dilks
Photo by Laurie Beck Peterson Robert A. Lukens David Pope John Rollins Edward C. Stainton Last year we laid the groundwork for several Robert T. Vance, Jr. large capital projects that will preserve the Wissahickon, BOARD MEMBERS Christine Bamberger Louise Johnston improve the water quality of the creek, and maintain the Christopher Bentley Courtney Kapp Amy Branch Benoliel John Kelly park for the enjoyment of all park users: hikers, bikers, bird Tai-ming Chang Martha Kennedy Stephanie Craighead Richard Kremnick watchers, equestrians, and . . . explorers. Walt Crimm Charles Lee, Jr. Emily Daeschler Chris McCausland Alyssa Edwards David Pope you discover the life under a log without disturbing the creatures you encounter and Sam Finney Jean Sachs identifies what you might find. (See p. 10) It’s a great way for children to learn more about Shirley Gracie Robert T. Vance, Jr. the natural world, and you can look and observe with little or no impact on these hidden Jeff Harbison James Walker ecosystems. Cynthia Heckscher Patricia R. West Nina Hoe Will Whetzel At Philadelphia public schools, FOW is encouraging self-directed inquiry beyond the Susie Wilmerding park’s boundaries and into the Wissahickon Watershed at large. On page 17 you can read about the new meadow that has been built and cultivated by students at the John STAFF B. Kelly Elementary School and supported by FOW and the Tookany/Tacony-Frankford Maura McCarthy, Executive Director Watershed Partnership. The meadow will help mitigate stormwater runoff in the area, Ruffian Tittmann, Director of Development and Operations while students learn through doing. Audrey Simpson, Business Manager For all of us to continue to learn and love the Wissahickon, we must be mindful of Denise Larrabee, Editor/Writer each other and the habitat. FOW welcomes everyone in the park, including dog walkers, Sarah Marley, Outreach Manager who are present in the park at all hours of the day and are often the first to report to Peg Shaw, Project Manager Laura Feragen, Publicist us when there is a problem. But it is critical for their safety and the safety of others, John Holback, Field Coordinator including their dogs, that they keep their pets on a leash. FOW Trail Ambassadors are Christina Anthony, Volunteer Coordinator offering treats to dogs on leashes, and you can learn more about this program on page 15. Giulia Morrone, Development We all appreciate the park and support it in our own ways. Dr. Alice Clark (1937- and Outreach Assistant Lorraine Awuku, Development Manager 2016), who you can read about on page 12, had a deep personal connection to the Ashley Velez, Executive Assistant Wissahickon and made arrangements to ensure that others could do the same by putting aside resources to donate to the stewardship of the park. We hope you will take some NEWSLETTER time this summer to consider what the Wissahickon means to you—recreation, learning, Denise Larrabee, Editor rejuvenation—and consider joining us at FOW in protecting this unique and wondrous Moon Design, Layout Published by Bartash Printing, Inc., Phila. place. Printed on recycled paper.
UNITED WAY DONATIONS Friends of the Wissahickon can receive membership/donations through the United Way. Our United Way number is 9882. If this is the most convenient way for you to give, Maura McCarthy please do so. Visit our website (fow.org) to Executive Director learn about the benefits of membership in Friends of the Wissahickon.
2 Summer 2017 • Friends of the Wissahickon BRIEFLY NOTED HANDS-ON LEARNING SPRING AT SPRINGSIDE CHESTNUT HILL VALLEY Springside Chestnut Hill TALKS Academy’s (SCH) campus Valley Talks this past regularly provides a hands-on spring explored trees and classroom for students. This history. In April, Paul spring, Lower School boys Meyer, Edward Sibley tapped five maple trees during Barnard, and Catriona the running season (when Bull Briger presented sap flows) and then boiled the a preview of their sap to create delicious maple forthcoming book Philadelphia Trees: A Field Guide to the City and syrup. The boys also enjoyed the Surrounding Delaware Valley. Elizabeth Milroy examined how a Maple Tree Festival where and why the Wissahickon was added to Fairmount Park and shared they shared what they learned some new discoveries she made while writing her new book, The about the chemistry and Grid and the River: Philadelphia’s Green Places, 1682-1876. Valley ecology of syrup production Talks are sponsored by Univest. with other SCH students. Most were quite stunned to learn that the ratio of sap JOIN US FOR OUR 11TH ANNUAL boiled to syrup produced is 40:1! Pictured are first grade sap collectors Kiran ICE CREAM Chennupati (left) and Jasiah Payne (right). —Karen Tracy, SCH Academy SOCIAL.
WEDNESDAY, AUGUST 16
The Cedars House Café 3PM-5PM on Forbidden Drive near Northwestern Ave.