Animal Fats Including Tallow and Lard

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ANIMAL FATS FOR PURPOSES OTHER THAN HUMAN CONSUMPTION (INCLUDING INEDIBLE TALLOW AND LARD) (Excluding Fish Oil) NOTE: Veterinary Services only certifies INEDIBLE fats. For certification of edible fats, exporters should contact the USDA Food Safety and Inspection Service (FSIS) Technical Service Center at 402-221-7400. I. Animal Fat Exported for purposes other than animal or human consumption: Product must be certified as having a maximum level of insoluble impurities of less than 0.15% in weight. Each export certificate must be presented to the endorsing APHIS office with laboratory reports for each lot exported verifying this statement. II. Animal Fat Exported for animal consumption: (Bovine origin fat is not eligible for export to Japan for animal consumption) Product exported for animal consumption must be certified with the following statements: The aforementioned animal fat for animal feed was manufactured in compliance with the following conditions: 1. The animal fat of which the maximum level of insoluble impurities is less than 0.15% in weight. 2. Products used for feed are made from raw material which does not contain: a. Head, distal ileum, spinal cord and vertebral column of cattle; AND b. Cattle which did not pass FSIS slaughter examination; AND c. Cattle which have been found to be BSE-positive. Each export certificate must be presented to the endorsing APHIS office with laboratory reports for each lot exported verifying this statement. III. Additional information for the export certificate: The VS Form 16-4 should also verify the name and address of the manufacturing site. The “IDENTIFICATION” block of the VS Form 16-4 should also contain information on the type of packaging, number of packages, and net weight. The port of loading must also be included on the VS Form 16-4. .

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