Long Island Iced Tea Mojito
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Wine Cocktails No Proof
COCKTAILS WINE Huckleberry Raindrop SPARKLING 6oz 9oz BTL Heritage Huckleberry Vodka, St Michelle Brut, WA 9 -- 34 lemon, rosemary-infused simple syrup 11 Zonin Prosecco (splits), ITA 10 -- -- Lavender Cosmo Nichoas Feuillate, FRA -- -- 79 Pearl Citrus Vodka, Giffard Crème de Violette, Cointreau, lime, cranberry, lavender sugar rim 10 OTHER WHITES Ginger Pear Martini Villa Viva Rosé, FRA 10 13 38 Absolut Pear Vodka, Triple Sec, Eola Hills Pinot Gris, OR 9 12 34 lemon, ginger 10 King Estate Pinot Gris, OR 12 15 46 Raspberry Lemon Drop Villa Maria Sauvignon Blanc, NZ 10 13 38 Pearl Citrus Vodka, lemon, raspberry liqueur, Chateau Ste Michelle Riesling, WA 8 10 29 citrus sugar rim 11 Sazerac CHARDONNAY Sazerac Rye Whiskey, Lucid Absinthe, Columbia, WA 8 10 29 bitters, simple syrup 13 Mimi Horse Heaven Hills, WA 12 15 46 Kendall Jackson Reserve, CA 10 13 38 Hemingway Bacardi Superior Rum, Luxardo Maraschino, Domaine Serene, OR -- -- 79 grapefruit, lime, simple syrup 11 PINOT NOIR Mojito Classico Cruzan Rum, mint, lime, soda 10 Portlandia, OR 12 15 46 make it mango or raspberry +1 Pike Road, OR 13 17 49 Stoller Dundee Hills, OR 15 19 58 Old Fashioned Evan Williams Bourbon, bitters, Belle Glos Las Alturas, CA -- -- 79 simple syrup 13 OTHER REDS Grand Manhattan Larceny Bourbon, sweet vermouth, Columbia Crest Grand Estates Merlot, WA 10 13 38 bitters 13 Maryhill Red Blend, WA 10 13 38 Columbia Red Blend, WA 8 10 29 American Mule Mercer Estates Malbec, WA 11 14 42 Tito’s Vodka, ginger beer, lime 11 Tenet Pundit Syrah, WA 12 15 46 Long Island Iced -
Fine Art Letterhead Copy
432 W. Pender Vancouver BC Independently Owned & Operated. The following guide is meant to give you an idea of how to put together a resume that you can use to apply for bartending jobs. The restaurant & bar industry is not a very formal industry. A lot of the rules you would learn about in university etc.. about putting together a resume don't apply. For example; if you were applying to a law firm to be a lawyer, you would expect your potential employer to read every word of your 3 page CV, call all your references, etc.. Obviously you wouldn't trim your accomplishments down to 1 page, but thats whats expected of you in the bar industry. Your goal when writing a resume for the bar industry is to make your points quickly. Bar managers spend 5 - 10 seconds skimming over your resume, and call references less than 50% of the time. Many managers would rather you come in and work 1 night and see how you do, than spend 10 minutes calling your references. Point being, the restaurant world is much different than most when it comes to building a resume. We hope our 5 tips will give you a good idea of how to get started. 1 The Basics How many pages do you think a resume should be? In the hospitality world, the correct answer is 1. In my own experience going through hundreds of resumes over the years, I found myself looking at a resume for about 5-10 seconds before deciding if I should invite someone in for an interview, or toss it in the trash. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
INTRODUCTION “So a Guy Walks Into a Bar and Asks the Bartender…..”
Bartender Tips, Tricks and Drink Recipes INTRODUCTION “So a guy walks into a bar and asks the bartender…..” How many jokes have you heard start out that way. The bartender is the main focus of any commercial bar. Forget about the waitresses. Sure they bring the drinks, but the bartender has to make them. Forget about the fry cooks serving up greasy fries. It‟s the bartender who has made you crave them. Bartenders have enjoyed a long and storied history. They are the psychiatrists that you don‟t have to have an appointment for. They are the ones you hear all the best jokes from. They are the ones who show you the neatest bar tricks to impress your friends. The bartender, for some people, is the best friend they never had. Tending bar is more than just pouring a cold draught beer or mixing up a mean screwdriver. With all the new drink combinations out these days, bartenders must be up on all the new terminology not to mention having the ability to mix up an Alabama Slammer without looking in the recipe book. Bartending schools are popping up all over the country. Lured by the enticement of cash tips for serving the drunken public, bartending has been elevated to an art form. When the movie “Cocktail” came out, bartenders sought out the ability to twirl bottles and throw them up in the air as the bottle pours a perfect shot before it lands softly in their hand. Few can argue this is something not the everyday Joe can do. -
Summertime, and the Entertaining Is Easy June 2019
MIXOLOGY Summertime, and the Entertaining is Easy SIP SIMPLY WITH THESE READY- TO-DRINK COCKTAILS By Bill Burke 8 | 802spirits.com u JUNE 2019 Please drink responsibly. he days are growing longer and warmer, and deck season is upon us. Summer — and guests — are coming. TThink stress-free and simple then, by turning to ready-to-drink cocktails. These convenient options allow everyone to enjoy refreshments — even the host. Don’t really feel like fully stocking a bar with a selection of spirits, bitters and sodas and then pulling an all-nighter to pass a crash course in mixology? Not a problem. Thanks to the cocktail boom, there’s a world of en- thusiasts who appreciate an expertly crafted cocktail, and a variety of producers who have created top-notch, ready-to-drink cocktails designed to satisfy knowledgeable palates. From coladas to mudslides to an array of margaritas, ready-to-drink cocktails can make entertaining a breeze. And with a little imagination — and very little sweat — they can provide guests with much more than a canned option. The beauty of these ready-to-drink cocktails is that the simplicity doesn’t end when the sipping does. Use what you need and then store what’s left in the refrigerator. The next time there’s a call for an after-dinner drink, a picnic in need of some refreshment or an unexpected guest dropping by, it’ll be ready to pour. And the convenience is unbeatable: choose from 1.75 liter sizes or pre-mixed cocktails in single-serve cans. Here are a few suggestions designed to NEW! help your get-together come together with ease and expertise. -
Flair Bartending Competition Rules Presented by Bacardi
Flair Bartending Competition Rules Presented by Bacardi Introduction The Beast of the East flair bartending competition presented by Bacardi will be held on Tuesday, October 20th at the Twin Rivers Casino in Lincoln, RI as part of the New England Nightclub and Bar Expo. This event is part of the 2009 Flair Bartenders Association (FBA) Advanced Tour and is meant as a fun competition for both the competitors and those in attendance. Each competitor will perform one flair round featuring both working flair and exhibition flair skills. Competitor registrations should be sent to Mike McLean [email protected]. Questions will be posted on the FBA message board at www.barflair.org. General Rules • Any violation of these rules may result in disqualification from the competition. • Any acts that display low integrity, poor taste or disrespect for the competition, sponsors, staff or host facility are subject to disqualification from the competition. • All competitors must be on location no later than 7:00pm on Tuesday, October 20th at Twin Rivers Casino, 100 Twin River Road, Lincoln, RI 02865 www.twinriver.com. • There will be a maximum of fifteen (15) competitors at this event. • The entry fee is $50.00 for FBA premium members, $75.00 for FBA basic members. Non FBA members can register with the FBA for free on location at the competition. • All competing bartenders must be at least twenty-one (21) years of age. • This event is part of the 2009 FBA Advanced Tour, but is open to bartenders of all skill levels. Pro Division bartenders will not earn Advanced Tour points from this event, but will still earn prize money. -
Our Main Cocktail Menu Is 6Pm-9Pm Everyday! £8.50
OUR MAIN COCKTAIL MENU IS 2 - 4 - £ 1 0 6PM-9PM EVERYDAY! (two of the same – main menu only) Make Sure you check out our social Did you know we have monthly media or website to find out about our cocktail making masterclasses? COCKTAILS£8.50 exclusive drinks packages Book now online! MIXED VODKA RUM FIZZ Long Island Iced Tea Cosmopolitan Bahama Mama Slow Sloe Vodka, Gin, Rum, Cointreau, Tequila, Lemon Vodka, Cointreau, Lime & Cranberry Bacardi, Malibu, Captain Morgan Dark Rum & Sloe Gin & Prosecco & Cola Espresso Martini Pineapple Juice Strawberry Bellini Tokyo Island Iced Tea Vodka, Kahlua & Espresso Coffee Dark and Stormy Prosecco, Chambord, & Strawberries Vodka, Gin, Rum, Cointreau, Midori, Exotic Passion Captain Morgan Dark Rum, Ginger Beer & Lime French Kiss Lemon & Lemonade Vodka, Passoa & Cranberry Mojito Elderflower, Gin, Mint & Lemon Japanese Slipper French Martini Bacardi, Lime, Mint & Soda Midori, Cointreau & Lemon Juice Vodka, Chambord & Pineapple Juice Blue Hawaii Raging Bull GIN Pornstar Martini Blue Curacao, Bacardi, Lime & Pineapple Juice Bramble Vodka, Gin, Rum, Cointreau, Tequila Strawberry Daquiri & Tropical Red Bull Vodka, Passoa, Passion Fruit, Pineapple & Prosecco Gin, Crème de Cassis & Lime Juice Bacardi, Strawberries & Lime Juice Margarita Island in the Stream Negroni Tequila, Cointreau & Lime Vodka, Malibu & Pineapple Juice Gin, Campari & Martini Rosso SOURS Singapore Sling WHISKEY Amaretto Sour Gin, Cherry Brandy & Lemon MILK Amaretto, Lemon, Bitters & Egg Whites Godfather Tom Collins Milky Bar Midori Sour Jack Daniels, Amaretto & a dash of Cola Baileys, Frangelico & Milk Midori, Lemon, Bitters & Egg Whites Gin, Lemon & Soda White Russian Fiery Mule Whiskey Sour Fireball, Pineapple Juice, Lime & Ginger Beer Vodka, Kahlua & Milk Jack Daniel’s, Bitters & Egg Whites . -
SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
MOSQUITO MOJITO Vodka, tamarindo, lime juice and sugar Fresh mint, sugar, white rum, sparkling water and lime WHITE SANDS Vodka, ginger, cucumber and Curaçao BAY BREEZE Vodka, pineapple juice and cranberry juice FRUIT EXPLOSION Rum, Xtabentun liqueur, lime juice and mango juice BLUE HAWAII Vodka, pineapple juice, coconut cream and Blue CARIBBEAN TIDE Curaçao Gin, lime juice, Sprite, sparkling water and Curaçao CAIPIRIÑA AMARETTO SOUR Amaretto, orange juice, lime juice and grenadine Cachaça, sugar and lime CAIPIROSKA MIAMI VICE Vodka, sugar and lime Piña colada & strawberry daiquiri BLUE SKY PARADISE Vodka, lemonade and Curaçao Coconut liqueur, grape juice, pineapple juice and dark rum HAVANA VIEW Rum, pineapple juice, orange juice and grenadine PIÑA COLADA Rum, pineapple juice, coconut cream and milk CHAMELEON Tequila, orange liqueur, lime juice, sugar and melon MIDORI COLADO liqueur Piña colada & strawberry daiquiri STRAWBERRY DAIQUIRI MAI-TAI Rum, strawberry, lime juice and sugar Dark rum, orange juice, pineapple juice and apricot liquor MANGO DAIQUIRI Rum, mango, lime juice and sugar MELON BOWL Vodka, orange juice and melon liquor BLOODY CAESAR / CLAMATO Vodka, tomato juice with clam juice and lime juice CANCUN NIGHT Malibu rum, pineapple juice, melon liqueur and blue BLOODY MARY Curaçao Vodka, tomato juice and lime juice LONG ISLAND ICED TEA MAYAN RIVIERA Vodka, rum, gin, tequila, orange liqueur Vodka, orange juice, pineapple juice and Xtabentun and cola drink liqueur SAMPLE MENU GIN & TONIC Gin and tonic water TOM COLLINS Gin, sparkling water, sugar and lime juice VODKA TONIC Vodka and tonic water VODKA COLLINS Vodka, sparkling water and lime juice PALOMA Tequila reposado, grapefruit soda and lime juice SAMPLE MENU . -
Cocktails Sippers
SPRiTZ simple CLASSIC 6 GLS 7 · PTR 24 Aperol, La Marca Prosecco & Club Soda 180 cal RED | WHITE | ROSE 270 cal Fresh Fruits | Premium Wines ® 50 SippersJACK & COKE 7 . BUBBLES + Mellow’s SCRATCH MADE mixers and stellar spirits JAMESON & GINGER 8 6 oz btl make for a special kind of cocktail. No pre-made blends, no artificial 50 WHITE WINE Cocktails RED BULL & TITO’S 8 . avg cal 120 additives, no preservatives. Just that are sure to 50 La Marca Prosecco, IT (187ml) 7 N/A fresh ingredients ® 50 send your taste buds on a trip they won’t soon forget. CROWN & COKE 7 . Jam Jar Moscato, SA 7 26 SUNSET IN PARADISE 11 Chateau Ste. Michelle Riesling, WA 6 22 Bacardi Superior Rum, Coconut, Pineapple, Pomegranate & Fresh Sour 190 cal Dark Horse Pinot Grigio, CA (375ml) 8 N/A Mezzacorona Pinot Grigio, IT 7 26 GOLDEN GOOSE 11 Kim Crawford Sauvignon Blanc, NZ 950 26 Grey Goose Vodka, Fresh Lemon, Pineapple, Turmeric avg cal 90 ViNO Rosé, WA 7 26 & Fever-Tree Ginger Beer 210 cal VODKA TEQUILA GIN Chloe Rosé Monterey Cty, CA 850 32 Absolut Casamigos Anejo Bombay Sapphire Canyon Road Chardonnay, CA 5 18 The RB 12 Margarita Absolut Citron Casamigos Blanco Gordon's London Dry Kendall Jackson Chardonnay, CA 7 26 Casamigos Blanco Tequila, Bauchant Orange Deep Eddy Sweet Tea Casamigos Reposado Hendrick's Liqueur & House-Made Agave Sour 200 cal Grey Goose Don Julio Anejo New Amsterdam 50 Ketel One El Jimador Silver Tanqueray RED WINE avg cal 120 6 oz btl MADE WILD +1 GONE FERAL +2. -
Bayou Drinks Menu DEC2014
Cocktails Bayou Classics 7.5 BACON & MAPLE SYRUP OLD FASHIONED Bourbon, Maple Syrup, Bitters. Bacon strip. BAYOU SOUR Amaretto, lemon juice, sugar syrup, egg white and a tiny dash of coffee, this drink is a perfect mix between Amaretto and Coffee. Known also as “Ramos Sour” MARDI GRAS Gin, Sake, Mixed Grapes, Lychee juice, Lime Juice and a touch of sugar makes this drink a Juice of Love. NUTELLA MARTINI Vodka, Chocolate Liqueur, Amaretto, Vanilla syrup and Nutella. BLACK CHERRY ‘1884’ MARTINI Canadian Club, Dry Vermouth, Cherry Liqueur and Black cherry & Vanilla Jam. MISSISSIPPIFI FREEDOM Vodka, Lime Juice, Sugar, Passionfruit & Soda LOUISIANA SPRING Saque, St Germain, Lime juice, Egg white and a dash of Raspberries. CAMILLE ‘1969’ White Rum, Gold Rum, Melon Liqueur, Pineap- ple juice, Coconut Cream and Banana syrup. BAYOU JULEP Bourbon, Mint Leaves, Lime Juice, Vanilla syrup and a dash of soda water, with Dark Rum floated on top. Just amazing. LAVENDER GIMLET Vodka, Lime Cordial, Lavender Syrup. American 7.5 Cocktails SUFFERING BASTARD Gin, triple sec, white rum, lime juice, orgeat syrup with a dark rum float. 7.5 NEW ORLEANS DIRTY MULE Bourbon, Coffee liqueur, Pineapple juice and Lime juice, topped with Ginger beer LONG ISLAND ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar , Coca Cola. LONG BEACH ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar, on top of Cramberry juice KENTUCKY ICED TEA Bourbon, Tequila, Triple sec, Coffee liqueur, Lime juice and Sugar on top of Ginger beer BEVERLEY HILLS ICED -
Stars War Bali World Flair Championship 2018
Stars War Bali World Flair Championship 2018 Stars War Bali World Flair Championship is the biggest flair bartending competition in Indonesia. This Year is our 8th international event and a part of the prestigious Asia Bartender Association event will be held on the biggest beach festival in Indonesia called Kuta Sea Sand Land 2018 at famous Kuta Beach Bali. General Rules: This event is open to anyone. All competing bartenders must be at least eighteen (18) years of age. Competing bartenders will not be allowed to wear logos of any companies conflicting with the sponsors of the event. Music must be provided at the registration meeting in Flash Disk and in its own case, properly labelled with your name and track number. It is highly recommended that you bring more than one copy of your music with you, in case it is damaged or unreadable. The organizers and the event staff are not responsible for damaged or unreadable music. Competition sponsors products include: Iceland Vodka, Empire Gin, TOFFIN, FO Syrup, Prost beer and Squeeze juice The maximum number of participants is 25 peoples The running order will be established in the briefing All rules, guidelines and drink recipes are subject to change at the discretion of the organisers. All of the information of this event you can see on stars war bali flair championship Facebook and Asia Bartender Association Facebook fun pages Flair Rules: Each competitor will have 6 minutes of show time in the qualifying round and 7 Minutes in Final round. All bottles used in the working flair must be set with at least half bottle of liquid (we`ll check & supply all working flair bottles) All bottles used in the exhibition flair must be set with at least 15ml (1/2oz) of liquid No competing brands to the sponsors may be used. -
Employment in Hospitality
H12 18 Employment in Hospitality This section contains a listing of careers with the most job openings in Virginia and a brief summary of many of the careers in hospitality open to people today. You may be interested in one or many of these careers. This is an opportunity to take a look at the kinds of skills, tasks, requirements, workplaces and job outlooks for a wide range of jobs in hospitality. Take a look at the career summaries provided. Choose one of the careers described. Read the page and then fill out the student handout “Career Paths in Hospitality” (page 20) showing what you learned and what you still want to know about the career you have selected. Job Briefs in this Section Provided by Career Prospects at: http://www3.ccps.virginia.edu/career_prospects/default-search.shtml • Amusement and Theme Park Workers • Bakers • Bartenders • Chefs • Cooks • Heating and AC Technicians • Hotel Guest Services Representatives • Hotel Housekeepers • Hotel Managers • Meeting and Event Planners • Restaurant Managers • Travel Agents • Waitstaff H13 19 Prepared by the Guide to Career Prospects in Virginia, www.careerprospects.org, from data distributed by the Virginia Employment Commission. Used with permission. H14 20 Career Paths in Hospitality Pick a career summary from the Career Prospects information provided and answer the following questions: Career Path __________________________________________________ Please summarize: 1. What do they do? (Choose 3 of the most interesting to you) 2. What skills will you need? (Again, choose three.) 3. Earnings: 4. Education and/or Certification needed: 5. My question about this career: 6. Something new I learned about this career: H15 21 Filling Out Your Job Application A great deal of your possible success in getting a job depends upon the way you fill out the application.