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Bradford Table Menu 2020

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Bradford Table Menu 2020 A MESSAGE FROM THE CHEF Your dishes will be prepared to order, using the finest fresh produce. Please be reassured that we take great pride in achieving consistently high standards, which at peak times may result in a slight delay. We endeavour to satisfy all tastes, let us know if you would like a particular dish adapting to your require- ments, nothing is impossible. Please inform our service staff if you have any food intolerances. Dishes have been denoted for your guidance. ALLERGEN KEY MOLLUSCS EGG SESAME SOYA NUT GLUTEN PEANUTS CRUSTACEAN SULPHITE FISH LUPIN MUSTARD CELERY MILK MILD MEDIUM SPICY HOT VERY HOT CHILLIES ARE HERE TO DENOTE THE SPICYNESS OF EACH DISH * MOST DISHES ARE PREPARED USING VEGETABLE OIL - WHICH CONTAINS A SOYA EXTRACT. * FOOD IS PREPARED IN AN ENVIRONMENT WHERE ALLERGENS MAY BE PRESENT - HOWEVER CARE IS TAKEN TO KEEP AREAS SEPARATE. NOTE: PLEASE TAKE CARE, ALL MEAT, POULTRY, FISH & BONELESS OPTIONS, MAY CONTAIN BONES Please note that all dishes are prepared in a kitchen area, where nut produce may be present or used. STARTERS ALL STARTERS ARE SERVED WITH A MIXED SALAD SPECIAL TANDOORI MIX (for 2)................. £8.95 Seekh kebab, chicken wings, lamb chops, fish masala and chicken tikka garnished with fried onions, capsicum, fresh coriander. Served on a sizzler plate. SPECIAL VEGETABLE MIX ............................ £7.50 (for 2) (V) Vegetable Samosa, Onion Bhaji, Vegetable Pakora, Paneer Pakora and grilled mushrooms. Served on a sizzler plate. MACHLI MASALA ................................................. £4.50 Haddock marinated with a selection of herbs and spices, egg, deep fried. KING PRAWNS TIKKA ........................................ £7.50 King prawns marinated with a selection of herbs and spices, cooked over charcoal. CHICKEN TIKKA .................................................... £3.50 Diced boneless breast piece chicken marinated in yoghurt, herbs and spices, cooked over charcoal. MEAT SAMOSA ...................................................... £3.50 A deep-fried pastry filled with lightly spiced minced meat, potato and pea filling. LIVER TIKKA (CHICKEN) ................................. £3.95 Chicken liver marinated in a selection of herbs and spices, cooked over charcoal. LAMB CHOPS .......................................................... £3.95 Lamb chops marinated with tandoori masala, garlic, vinegar and a selection of spices, cooked over charcoal. CHICKEN WINGS .................................................. £3.50 Chicken wings coated with spices, flame grilled. SEEKH KEBAB (Ch/Mt) .................................... £3.95 Minced meat/chicken mixed with onions, garlic, green chillies and garam masala, cooked over charcoal. KASHMIRI KEBAB ................................................ £3.50 Minced meat mixed with grated cheddar cheese, onions, garlic, ginger, green chillies and garam masala, cooked over charcoal. SHAMI KEBAB ........................................................ £3.50 Minced meat cooked with onions, lentils, green chillies and garam masala, fried in egg. ONION PAKORA .................................................... £2.95 Chopped onion mixture dipped in a spicy chickpea flour batter and deep fried. VEGETABLE SAMOSA (V) .............................. £3.20 Pastry triangles filled with a spiced potato and green pea mixture, which is deep fried. PANEER TIKKA (V) .............................................. £3.50 Diced cured cheese marinated in herbs and spices and then cooked over charcoal. STREET FOOD SAMOSA CHAAT (V) .......................................... £4.95 Chopped aloo samosa mixed with a spiced chickpea, onion and potato mixture, topped with yoghurt, fresh coriander, tamarind sauce and chaat masala. ALOO PAPRI CHAAT(V) .................................... £4.95 Fried crispbread topped with, potato, chickpeas, yoghurt, tamarind dressing, tomato, red onion & pomegranate. CHANNA CHAAT (V) ........................................... £4.50 Chickpeas mixed with potato, yoghurt, tamarind dressing, tomato, red onion & pomegranate. FRUIT CHAAT(V) .................................................... £4.50 GOL GAPPAY(V) .................................................... £4.95 Mini pastry shells, filled with spiced chickpea, potato and onion mixture, and served with a spiced tamarind and chilli infused water. MASALA FRIES ..................................................... £3.50 Fries tossed with red chilli flakes, tamarind sauce topped with chaat masala, coriander and spring onions DAHI BHALLAS (V) .............................................. £4.50 Lightly spiced ground lentil dumplings in yogurt topped with tamarind sauce, coriander and chaat masala. GRILLED PANEER SANDWICH (V) ............ £4.50 Grilled sandwich with a lightly spiced paneer filling. Served with traditional chutney and salad. TRY OUR TAWA SHARING PLATTER! We’ve put together a selection of our tastiest starters, mains and sides to provide a full meal to share. Lamb chops, seekh kebabs, chicken boti tikka, chicken wings, lamb and chicken karahi accompanied with roti nan and chips. TAWA FOR 2 ............. £22.95 TAWA FOR 4 ............ £45.95 Note: If you would like to add extra items to your tawa this can be arranged with a member of staff. MAINS DESI SELECTIONS Cooked and served in a karahi (wok) Please allow a minimum of 30 minutes to prepare these dishes All these dishes are cooked with Olive Oil (ON THE BONE)* HALF FULL PUNJABI KARAHI GOSHT................ £14.95..... £26.95 Spring lamb shoulder, cooked with fresh garlic, ginger, tomatoes, cloves, black cumin seeds, red & green chillies and coriander. Cooked and served in a traditional karahi. NAMKEEN KARAHI GOSHT .............£14.95..... £26.95 Spring lamb shoulder, cooked with black pepper, fresh garlic, ginger, cumin seeds, green chillies & coriander. A traditional Peshawari dish. Cooked and served in a traditional karahi. AFGHANI KARAHI GOSHT................£14.95..... £26.95 Spring Lamb shoulder, cooked with tomatoes, fresh onions, sliced ginger, garlic,, coarse black pepper and selection of Afghani spices. Cooked and served in a traditional karahi. PUNJABI KARAHI CHICKEN ...........£11.95....... £21.95 Chicken breast/thigh, cooked with fresh garlic, ginger, toma- toes, cloves, black cumin seeds, green chillies and coriander. Cooked and served in a traditional karahi. KARAHI MACHLI ...................................£11.95....... £21.95 Haddock cooked with fresh garlic, ginger, tomatoes, fresh coriander,, cloves, black cumin seeds, green chillies and coriander. Cooked and served in a traditional karahi. KARAHI KING PRAWNS ....................£14.95 King prawns gently cooked with fresh garlic, ginger, tomatoes, green capsicum, green chillies, coriander & selected spices. Cooked and served in a traditional karahi. KARAHI KALEJI.......................................£8.95....... £16.95 Chicken Liver cooked with fresh garlic, ginger, tomatoes, green chillies, onions and coriander. Cooked and served in a traditional karahi. PAYA ................................................................................ £7.95 Sheep trotters slow cooked with a selection of spices for several hours resulting in a unique flavoured, rich aromatic dish. NIHARI .......................................................................... £9.95 Lamb shank cooked with garlic, ginger, onions, tomatoes and a selection of herbs spices. A famous Lahori dish. MAGHAZ MASALA ................................................ £7.95 A delicate dish made from sheep’s brain, pan cooked with fresh green chillies and selection of herbs and spices. DESI BUTTER CHICKEN .................................... £7.95 Chicken cooked with butter, cream & a selection of spices. AFGHANI MURGH ................................................. £8.50 Chicken breast/thigh cooked with tomatoes, fresh onions, sliced ginger, garlic, green chillies, coriander, fresh lime, coarse black pepper and selected herbs and spices. Cooked in olive oil. SAAG GOSHT .......................................................... £8.50 Mutton and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaves, green chilies and cardamom juice in a selection of herbs and spices. LAZZEZDAAR .......................................................... £8.50 Chicken & lamb cooked with mushrooms, tomatoes, sliced ginger, garlic, capsicum, fresh onions, cinnamon, peppers, fresh coriander & selected herbs & spices. MANGALORE CHICKEN .................................... £7.95 Sliced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut milk, curry leaves & roasted spices. SHAH JAHAN ........................................................... £8.95 Chicken, lamb, prawns, king prawns & mushrooms, cooked with garlic, ginger, tomatoes, onions, fresh coriander, bay leaf & selected herbs & spices. MURGH SAAG ......................................................... £8.50 Chicken and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaves, green chilies and cardamom juice in a selection of herbs and spices. BHINDI GOSHT ...................................................... £8.50 Tender mutton and fresh okra, cooked with onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. BALTI KEEMA MATTAR ..................................... £8.50 Minced meat and the garden peas cooked with fresh garlic, ginger, tomatoes, green chillies and coriander. SIDE MAIN BALTI PANEER (V) ......................£3.95............
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