Soups Salads Cold Starters Hot Starters Steaks Hot

SOUPS HOT MEAT DISHES HOT FISH DISHES 1 portion / 1/2 1 portion / 1/2 hoMe style Veal duMplings 450 beef tongue with porcini sauce 790 grilled dorado 790 baby sQuid �� 100 g 390 Vegetable soup 250/140 potato soup with bacon, rilled chicken breast rilled laMb tongues harcoal grilled salMon steak g g 990 c king prawns 100 g 540 philadelphia cheese with toMato sauce 460 with tartar sauce 930 MushrooM soup 310/180 Marbled beef shish kebab and truffle oil 390/210 wild tuna 100 g 580 «ribeye» borsht �� 360/200 beef stroganoff «ribeye» with Vegetables 1190 baked halibut black bean soup with ceps and Mashed potatoes 520 in parchMent paper 940 ea soup with sMoked Meat stewed shank of new zealand laMb far east scallop 100 g 690 p 360/200 with sMoked Meat �� 490/250 beef heart with onion sauce 520 with Vegetables 1280 charcoal grilled wild tuna steak eef tails soup b 380/190 beef tongue in broth with tropical salsa 1390 crab phalanxes 100 g 1440 hoMeMade cabbage rolls rack of new zealand laMb shchi with ceps 390/210 with horseradish �� 570/290 with Veal 550 cooked oVer the charcoal 1490 hoMe style solyanka 390/210 fish soup with seafood �� 730 hoMe style Veal zrazy SAUCES FOR FISH with MushrooM sauce 560 PASTA WILD GAME DISHES tar-tar 50 g 90 Veal chop on the pan 590 fettucini with poMidorini 390 bread basket elk cutlets toMato with horseradish 50 g 90 140 Marbled Meat patties with baked beetroot 820 pappardelle with wild with boiled potatoes 590 MushrooMs on the pan Mayonnaise with tangerine 50 g 90 duck cutlets 560 530 giblets stewed in wine sauce capanata 50 g 120 roast Venison 710 rigatoni with sMoked salMon with potatoes (laMb liVer; COLD STARTERS HOT STARTERS in creaM sauce 810 fried leMon 50 g 190 Veal lung, heart, kidneys) 590 Venison loin with barbecue sauce 1700 fettucini with seafood �� 980 stuffed Marinated peppers herring with warM boiled pork steak with orange-Mustard (ricotta, feta, tuna) 320 potatoes and dill �� 370 sauce and aioli Mashed potatoes 680 Venison tenderloin under cowberry sauce with Vegetables 1240 toMato carpaccio �� 390 grilled sMall sausages �� 490 charcoal grilled chicken with grilled Vegetables 780 grilled roe deer fillet 1590 forshMak of herring BBQ сhicken wings 530 GARNISH with rye toasts 430 pork ribs in honey-soy sauce �� 770 stewed sauerkraut 180 cold boiled pork POTATO with Mustard and horseradish 450 BBQ pork ribs SAUCES FOR MEAT rice with Vegetables 190 Mashed potatoes �� 150 with «coleslaw» salad 770 pickles 490 grilled green corn 230 french fries 190 bone Marrow with brown bread BBQ 50 g 90 MushrooM �� 50 g 130 cold starter of three corn in creaM-cheese sauce 290 baked potatoes and sMoked salt 790 soy 50 g 90 Mustard with zest 50 g 150 types of Meat (beef tongue, steaMed broccoli with creaM cheese and bacon �� 230 cold boiled pork, chicken roll) 520 NY 50 g 90 with cheese heddar berry 50 g 150 c 320 fried potatoes with onion 260 beef tartar 560 ebab g k 50 90 buckwheat with ceps 360 four cheese Mashed potatoes �� 320 BURGERS shallot with balsaMic 50 g 160 salMon carpaccio 570 orange-honey 50 g 120 charcoal grilled Vegetables 390 gratin potatoes �� 380 girl burgers chef’s sauce «ribeye» 50 g 180 beef carpaccio priMe of your choice: truffle 50 g 120 asparagus on the coals 450 asian style, with arugula 680 hunter’s with juniper 50 g 120 cabernet 50 g 280 aked beetroot and parMesan, with japanese «ribeye» burger b with cruMbly cheese 450 Mayonnaise and Mustard 690 790 pepper 50 g 120 Marsala 50 g 280 tender scallop tartar with seasonal MushrooM saute 450 japanese Mayonnaise and tobiko 790 laMb tar-tar tartar steak with Mint and leMon 850 cooked at your table DESSERTS tuna tartar 1190 STEAKS with oliVe oil and leMon 860 oatMeal cookies 90 strawberry soup with ice creaM 450 URUGUAY STEAKS ON THE BONE leMon cookies wild blueberry pie 450 high Quality uruguay grain-fed beef SALADS striploin on the bone 100 g 470 with orange chocolate 120 filet Mignon 180/250 g 2150/2950 porterhouse on the bone 100 g 480 cookies with strawberry chocolate 120 SORBET salad of cabbage, fennel, caesar salad with chicken 530 NY striploin 350/500 g 1530/2210 t-bone 100 g 480 double chocolate cookies 120 carrots, celery with yoghurt 260 liMe �� 70 g 160 caesar salad with shriMps 570 - with crab �� 650 ribeye 350/500 g 2870/1980 ribeye on the bone 100 g 490 open apple pie 290 Mango 70 g 160 beetroot salad Vinaigrette 290 salad with baby sQuids, MedoVik 310 pineapple and nuts 540 lychee 70 g 180 beetroot salad Vinaigrette pluM pie 360 raspberry �� 70 g 180 with herring baked beetroot with cheese, SPECIALITY DISHES 320 panna cotta 370 apple and grapefruit 550 salad of seasonal Vegetables 380 OF JAPANESE KOBE shabu-shabu 2900 5800 tender blackcurrant Muss rugula leaVes ICE-CREAM cucuMber salad a MARBLED BEEF with white chocolate 360 with shriMps, cherry toMatoes cooked at your table in two authentic ways yaki shabu-shabu 2900 5800 with shriMps and zucchini 430 grapefruit in coconut sauce 370 chocolate 70 g 150 and citrus dressing 610 russian salad «oliVier» napoleon 370 Vanilla 70 g 150 with Marbled beef 450 arugula leaVes with grilled Marbled stea 690 assorted sweet «ribeye» 380 salad leaVes with freerange turkey lMond cake with passion fruit and caraMelized pear 460 healthy nicoise salad BUTTER FOR STEAKS 15 g 80 a 410 fruit and berries plate with fresh tuna 730 chocolate and hazelnut cake green salad «ribeye» �� 490 for two persons - with crab and shriMps 890 orgonzola arlic and herbs ognac ruffle oie gras stragon hipotle and liMe with bananas 420 cocktail-salad in aVocado g • G • C • T • F • E • C 950 greek salad 490 with crab and shriMps 830 «red VelVet» cake 450 please, tell your waiter if you haVe any food allergy please, tell your waiter if you haVe any food allergy please, tell your waiter if you haVe any food allergy.

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