Polymer-To-Solvent Reference Table for GPC/SEC
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Extrusion Foaming of Bioplastics for Lightweight Structure in Food Packaging
EXTRUSION FOAMING OF BIOPLASTICS FOR LIGHTWEIGHT STRUCTURE IN FOOD PACKAGING A thesis submitted for the degree of Doctor of Philosophy by Sitthi Duangphet School of Engineering and Design Brunel University December 2012 i Abstract This thesis reports the systematic approaches to overcome the key drawbacks of the pure PHBV, namely low crystallisation rate, tensile strength, ductility, melt viscosity, thermal stability and high materials cost. The physical, mechanical, thermal, and rheological properties of the pure PHBV were studied systematically first to lay a solid foundation for formulation development. The influence of blending with other biopolymers, inclusion of filler, and chain extender additives in terms of mechanical properties, rheology, thermal decomposition and crystallization kinetics were then followed. Creating lightweight structures by foaming is considered to be one of the effective ways to reduce material consumption, hence the reduction of density and morphology of PHBV-based foams using extrusion foaming technique were studied comprehensively in terms of extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content. The material cost reduction was achieved by adding low-cost filler (e.g. CaCO3) and reduction of density by foaming. The thermal instability was enhanced by incorporation of chain extender (e.g. Joncryl) and blending with a high thermal stability biopolymer (e.g. PBAT). The polymer blend also improved the ductility. Adding nucleation agent enhanced the crystallization rate to reduce stickiness of extruded sheet. The final formulation (PHBV/PBAT/CaCO3 composite) was successfully extruded into high quality sheet and thermoformed to produce prototype trays in an industrial scale trial. The effect of the extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content are correlated to the density reduction of the foams. -
101 Lime Solvent
Sure Klean® CLEANING & PROTECTIVE TREATMENTS 101 Lime Solvent Sure Klean® 101 Lime Solvent is a concentrated acidic cleaner for dark-colored brick and tile REGULATORY COMPLIANCE surfaces which are not subject to metallic oxidation. VOC Compliance Safely removes excess mortar and construction dirt. Sure Klean® 101 Lime Solvent is compliant with all national, state and district VOC regulations. ADVANTAGES • Removes construction dirt and excess mortar with TYPICAL TECHNICAL DATA simple cold water rinse. Clear, brown liquid • Removes efflorescence from new brick and new FORM Pungent odor stone construction. SPECIFIC GRAVITY 1.12 • Safer than muriatic acid on colored mortar and dark-colored new masonry surfaces. pH 0.50 @ 1:6 dilution • Proven effective since 1954. WT/GAL 9.39 lbs Limitations ACTIVE CONTENT not applicable • Not generally effective in removal of atmospheric TOTAL SOLIDS not applicable stains and black carbon found on older masonry VOC CONTENT not applicable surfaces. Use the appropriate Sure Klean® FLASH POINT not applicable restoration cleaner to remove atmospheric staining from older masonry surfaces. FREEZE POINT <–22° F (<–30° C) • Not for use on polished natural stone. SHELF LIFE 3 years in tightly sealed, • Not for use on treated low-E glass; acrylic and unopened container polycarbonate sheet glazing; and glazing with surface-applied reflective, metallic or other synthetic coatings and films. SAFETY INFORMATION Always read full label and SDS for precautionary instructions before use. Use appropriate safety equipment and job site controls during application and handling. 24-Hour Emergency Information: INFOTRAC at 800-535-5053 Product Data Sheet • Page 1 of 4 • Item #10010 – 102715 • ©2015 PROSOCO, Inc. -
Blown Films for Chilled and Frozen Food Packaging Applications
polymers Article Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications Arianna Pietrosanto, Paola Scarfato * , Luciano Di Maio , Maria Rossella Nobile and Loredana Incarnato Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy; [email protected] (A.P.); [email protected] (L.D.M.); [email protected] (M.R.N.); [email protected] (L.I.) * Correspondence: [email protected] Received: 20 December 2019; Accepted: 12 March 2020; Published: 3 April 2020 Abstract: The use of biopolymers can reduce the environmental impact generated by plastic materials. Among biopolymers, blends made of poly(lactide) (PLA) and poly(butylene-adipate-co-terephthalate) (PBAT) prove to have adequate performances for food packaging applications. Therefore, the present work deals with the production and the characterization of blown films based on PLA and PBAT blends in a wide range of compositions, in order to evaluate their suitability as chilled and frozen food packaging materials, thus extending their range of applications. The blends were fully characterized: they showed the typical two-phase structure, with a morphology varying from fibrillar to globular in accordance with their viscosity ratio. The increase of PBAT content in the blends led to a decrease of the barrier properties to oxygen and water vapor, and to an increase of the toughness of the films. The mechanical properties of the most ductile blends were also evaluated at 4 C and 25 C. The ◦ − ◦ decrease in temperature caused an increase of the stiffness and a decrease of the ductility of the films to a different extent, depending upon the blend composition. -
Solvent Effects on the Thermodynamic Functions of Dissociation of Anilines and Phenols
University of Wollongong Research Online University of Wollongong Thesis Collection 1954-2016 University of Wollongong Thesis Collections 1982 Solvent effects on the thermodynamic functions of dissociation of anilines and phenols Barkat A. Khawaja University of Wollongong Follow this and additional works at: https://ro.uow.edu.au/theses University of Wollongong Copyright Warning You may print or download ONE copy of this document for the purpose of your own research or study. The University does not authorise you to copy, communicate or otherwise make available electronically to any other person any copyright material contained on this site. You are reminded of the following: This work is copyright. Apart from any use permitted under the Copyright Act 1968, no part of this work may be reproduced by any process, nor may any other exclusive right be exercised, without the permission of the author. Copyright owners are entitled to take legal action against persons who infringe their copyright. A reproduction of material that is protected by copyright may be a copyright infringement. A court may impose penalties and award damages in relation to offences and infringements relating to copyright material. Higher penalties may apply, and higher damages may be awarded, for offences and infringements involving the conversion of material into digital or electronic form. Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong. Recommended Citation Khawaja, Barkat A., Solvent effects on the thermodynamic functions of dissociation of anilines and phenols, Master of Science thesis, Department of Chemistry, University of Wollongong, 1982. -
Solvent-Tunable Binding of Hydrophilic and Hydrophobic Guests by Amphiphilic Molecular Baskets Yan Zhao Iowa State University, [email protected]
Chemistry Publications Chemistry 8-2005 Solvent-Tunable Binding of Hydrophilic and Hydrophobic Guests by Amphiphilic Molecular Baskets Yan Zhao Iowa State University, [email protected] Eui-Hyun Ryu Iowa State University Follow this and additional works at: http://lib.dr.iastate.edu/chem_pubs Part of the Chemistry Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ chem_pubs/197. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Chemistry at Iowa State University Digital Repository. It has been accepted for inclusion in Chemistry Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Solvent-Tunable Binding of Hydrophilic and Hydrophobic Guests by Amphiphilic Molecular Baskets Abstract Responsive amphiphilic molecular baskets were obtained by attaching four facially amphiphilic cholate groups to a tetraaminocalixarene scaffold. Their binding properties can be switched by solvent changes. In nonpolar solvents, the molecules utilize the hydrophilic faces of the cholates to bind hydrophilic molecules such as glucose derivatives. In polar solvents, the molecules employ the hydrophobic faces of the cholates to bind hydrophobic guests. A water-soluble basket can bind polycyclic aromatic hydrocarbons including anthracene, pyrene, and perylene. The binding free energy (−ΔG) ranges from 5 to 8 kcal/mol and is directly proportional to the surface area of the aromatic hosts. Binding of both hydrophilic and hydrophobic guests is driven by solvophobic interactions. Disciplines Chemistry Comments Reprinted (adapted) with permission from Journal of Organic Chemistry 70 (2005): 7585, doi:10.1021/ jo051127f. -
I. the Nature of Solutions
Solutions The Nature of Solutions Definitions Solution - homogeneous mixture Solute - substance being dissolved Solvent - present in greater amount Types of Solutions SOLUTE – the part of a Solute Solvent Example solution that is being dissolved (usually the solid solid ? lesser amount) solid liquid ? SOLVENT – the part of a solution that gas solid ? dissolves the solute (usually the greater liquid liquid ? amount) gas liquid ? Solute + Solvent = Solution gas gas ? Is it a Solution? Homogeneous Mixture (Solution) Tyndall no Effect? Solution Is it a Solution? Solution • homogeneous • very small particles • no Tyndall effect • particles don’t settle • Ex: •rubbing alcohol Is it a Solution? Homogeneous Mixture (Solution) Tyndall no Effect? yes Solution Suspension, Colloid, or Emulsion Will mixture separate if allowed to stand? no Colloid (very fine solid in liquid) Is it a Solution? Colloid • homogeneous • very fine particles • Tyndall effect • particles don’t settle • Ex: •milk Is it a Solution? Homogeneous Mixture (Solution) Tyndall Effect? no yes Solution Suspension, Colloid, or Emulsion Will mixture separate if allowed to stand? no yes Colloid Suspension or Emulsion Solid or liquid particles? solid Suspension (course solid in liquid) Is it a Solution? Suspension • homogeneous • large particles • Tyndall effect • particles settle if given enough time • Ex: • Pepto-Bismol • Fresh-squeezed lemonade Is it a Solution? Homogeneous Mixture (Solution) Tyndall no Effect? yes Solution Suspension, Colloid, or Emulsion Will mixture separate if allowed to stand? no yes Colloid Suspension or Emulsion Solid or liquid particles? solid liquid Suspension (course solid in liquid) Emulsion (liquid in liquid) Is it a Solution? Emulsion • homogeneous • mixture of two immiscible liquids • Tyndall effect • particles settle if given enough time • Ex: • Mayonnaise Pure Substances vs. -
Chapter 18 Solutions and Their Behavior
Chapter 18 Solutions and Their Behavior 18.1 Properties of Solutions Lesson Objectives The student will: • define a solution. • describe the composition of solutions. • define the terms solute and solvent. • identify the solute and solvent in a solution. • describe the different types of solutions and give examples of each type. • define colloids and suspensions. • explain the differences among solutions, colloids, and suspensions. • list some common examples of colloids. Vocabulary • colloid • solute • solution • solvent • suspension • Tyndall effect Introduction In this chapter, we begin our study of solution chemistry. We all might think that we know what a solution is, listing a drink like tea or soda as an example of a solution. What you might not have realized, however, is that the air or alloys such as brass are all classified as solutions. Why are these classified as solutions? Why wouldn’t milk be classified as a true solution? To answer these questions, we have to learn some specific properties of solutions. Let’s begin with the definition of a solution and look at some of the different types of solutions. www.ck12.org 394 E-Book Page 402 Homogeneous Mixtures A solution is a homogeneous mixture of substances (the prefix “homo-” means “same”), meaning that the properties are the same throughout the solution. Take, for example, the vinegar that is used in cooking. Vinegar is approximately 5% acetic acid in water. This means that every teaspoon of vinegar contains 5% acetic acid and 95% water. When a solution is said to have uniform properties, the definition is referring to properties at the particle level. -
High Performance Ester Plasticizers
High Performance Ester Plasticizers Abstract Traditional elastomer polymers, such as nitrile, polychloroprene, chlorinated polyethylene and chlorosulfonated polyethylene, have for years used moderate- to low- performance ester plasticizers. However, longevity requirements for rubber articles made from these elastomers have created a need for higher-performance ester plasticizers. With the increasing high-temperature demands required by automotive, other elastomers such as acrylic, high-saturated nitrile, epichlorohydrin and ethylene propylene diene monomer EPDM are replacing the more traditional elastomers. Plasticizers commonly used for the traditional and the high-temperature polymers are extractable, incompatible or too volatile. This paper provides information on plasticizers that are designed for traditional elastomers and high-performance polymers. The test data will include heat aging, extraction by hydrocarbons and low-temperature as molded after aging. The information provided indicates that the permanence of the plasticizer after these various agings is the key to the retention of physical properties. Introduction End uses for elastomer compounds are quite diverse, but they can be loosely categorized as being either general performance or higher performance applications. Each of these performance categories requires a different set of considerations in terms of compounding with ester plasticizers. An ester plasticizer, in its simplest concept, is a high-boiling organic solvent that when added to an elastomeric polymer reduces stiffness and permits easier processing.1 For general performance applications, compounders require moderate performance in several areas without particular emphasis on any one. Some general performance ester plasticizers used in the marketplace today are DOA, DIDA, DIDP, DOP, DINP and other phthalates and adipates made from straight-chain alcohols of 7–11 carbons in length. -
A Glimpse of Biodegradable Polymers and Their Biomedical Applications
Spec. Matrices 2019; 7:1–19 Research Article Open Access Kazumasa Nomura* and Paul Terwilliger e-Polymers 2019; 19: 385–410 Self-dual Leonard pairs Review Article Open Access https://doi.org/10.1515/spma-2019-0001 Received May 8, 2018; accepted September 22, 2018 Tejas V. Shah and Dilip V. Vasava* Abstract: Let F denote a eld and let V denote a vector space over F with nite positive dimension. Consider A glimpse of biodegradablea pair A, A∗ of diagonalizable polymersF-linear maps and on V ,their each of which acts on an eigenbasis for the other one in an irreducible tridiagonal fashion. Such a pair is called a Leonard pair. We consider the self-dual case in which biomedical applicationsthere exists an automorphism of the endomorphism algebra of V that swaps A and A∗. Such an automorphism is unique, and called the duality A A∗. In the present paper we give a comprehensive description of this ↔ https://doi.org/10.1515/epoly-2019-0041 duality. In particular,NIPAM we - displayN-isopropylacrylamide an invertible F-linear map T on V such that the map X TXT− is the duality Received December 04, 2018; accepted March 29, 2019. → A A∗. We expressDEAMT -as N, a N-diethyl polynomial acrylamide in A and A∗. We describe how T acts on ags, decompositions, ↔ NVC - N-vinylcaprolactam Abstract: Over the past two decades, biodegradableand 24 bases for V. MVE - Methyl vinyl ether polymers (BPs) have been widely used in biomedical Keywords: LeonardPEO pair,- poly(ethylene tridiagonal matrix, oxide) self-dual applications such as drug carrier, gene delivery, tissue PPO - poly(propylene oxide) engineering, diagnosis, medical devices, and antibac- Classication: 17B37,15A21AAc - Acrylic acid terial/antifouling biomaterials. -
Aqueous Solution → Water Is the Solvent Water
Chem 1A Name:_________________________ Chapter 4 Exercises Solution a homogeneous mixture = A solvent + solute(s) Aqueous solution water is the solvent Water – a polar solvent: dissolves most ionic compounds as well as many molecular compounds Aqueous solution: Strong electrolyte – contains lots of freely moving ions Weak electrolyte – contains a little amount of freely moving ions Nonelectrolyte – does not contain ions Solution concentrations: Mass of Solute Percent (by mass) = x 100% Mass of Solution For example, if 1.00 kg of seawater contains 35 g of sodium chloride, the percent of NaCl in seawater is 35 g x 100% = 3.5% 1000 g If a solution contains 25 g NaCl dissolved in 100. g of water, the mass percent of NaCl in the solution is 25 g x 100% = 20.% (100 + 25) g (A solution that contains 20.% (by mass) of NaCl means that for every 100 g of the solution, there will be 20 g of NaCl. Therefore, if seawater contains 3.5% NaCl, for every 100 g of seawater, there are 3.5 g of NaCl.) Volume of Solute Percent (by volume) = x 100% Volume of Solution For example, if 750 mL of white wine contains 80. mL of ethanol, the percent of ethanol by volume is 80. mL x 100% = 11% 750 mL (A solution that contains 11% ethanol (by volume) means that for every 100 mL of the solution, there will be 11 mL of ethanol in it. However, unlike mass, volume addition is not always additive – meaning that if you add 11 mL of ethanol and 89 mL of water, the total is not 100 mL. -
Carbon Consolidation Methodology
Clean Water Standards Waste Water Quality Standards Version: V1 – 2015_07_17 1 Danone group : Waste Water Quality Standards Table of content 1 Introduction ................................................................................................. 3 2 Definition ..................................................................................................... 3 3 Scope of application ..................................................................................... 4 4 DANONE’s Ambition and Site’s Objectives ................................................... 4 5 Indicators: .................................................................................................... 4 5.1 KPI (type, class, threshold, monitoring and analysis frequency) ............. 4 5.2 Analytical Methods ................................................................................ 6 6 Operational Guidelines: ............................................................................... 6 7 Peak management: What to do in case of threshold exceeding? ................. 6 8 Reporting Guidance and Objective ............................................................... 9 9 APPENDICES ............................................................................................... 10 2 Danone group : Waste Water Quality Standards 1 Introduction The impact on ecosystems coming from our activities and specifically from discharges of waste water has been identified as a risk as regulatory, operational or reputational, and potentially affecting the site -
Bio-Based Food Packaging in Sustainable Development
Bio-based food packaging in Sustainable Development Challenges and opportunities to utilize biomass residues from agriculture and forestry as a feedstock for bio-based food packaging Author: Rubie van Crevel, intern Supervisor: Valeria Khristolyubova, Officer Forest Products Team Forestry Policy and Resources Division February 2016-June 2016 Table of contents Executive summary ......................................................................................................................... 4 1. Bio-based food packaging as a function of sustainable development ....................................... 7 2. Food packaging materials and environmental concerns .......................................................... 10 2.1 Methodology to assess environmental performances of a packaging material ................ 10 Life cycle thinking .................................................................................................................. 10 Life Cycle Assessment ........................................................................................................... 10 Limitations of Life Cycle Assessments .................................................................................. 12 2.2 Bio-based feedstock ............................................................................................................ 13 Defining bio-based products ................................................................................................. 13 Primary versus secondary biomass resources .....................................................................