The Fruit Industry in Taiwan
The Fruit Industry in Taiwan Nov. 2014 Dr. Julie C. L. SUN Taiwan Institute of Economic Research www.biotaiwan.org.tw Introduction Taiwan locates in the subtropical and tropical area. There are mountains 4,000 meters above sea‐level. Taiwan is known as “the Fruit Island”. The unique natural geographical attributes not only give Taiwan's fruits a distinctive flavor, but also enable temperate fruits such as apples, Asian pears, citrus and peaches to coexist with tropical fruits such as bananas, lychees, mangoes, papayas and pineapples. The natural diversified weather and geographical conditions, trained experts and farmers on this island have kept on working diligently and made plenty accomplishments in the field of agricultural technology. Taiwan has established a reputation for the quality and varieties of the fruits it provides. 台灣經濟研究院 Taiwan Institute of Economic Research 1 www.biotaiwan.org.tw Fruit Production in Taiwan, 2013 Area harvested (184,351 ha) (ha/%) Production(2,675,642 m.t.) (tonnes/%) Citrus, Other Fruits, Betel nut, Other fruits, 506,131, 19% Pear, 39,727, 22% 45,329 (25%) 615,599, 23% 5,770 (3%) Wax Apple, Pineapple, Guava, 99,526, 4% 413,465, 15% 7,082 (4%) Citrus, 25,581 (14%) Pear, 109,105, Banana, Pineapple, Mango, 291,292, 11% Banana, 4% Mango, 8,658 (5%) 16,352 (9%) 13,042( 7%) Papaya, 215,168, 8% Lichees, 118,822, 4% 11,333 ( 6%) Betel nut, Longans, 124,054, 5% Guava, 11,477 ( 6%) 182,479, 7% Value (NT$ 87,803 million)(NT$ million/%) Citrus, Other fruits, 13,127, 15% 23,955, 27% Mangos, 9,181, 10% Betel nuts,
[Show full text]