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TURNING FOOD DESERTS INTO OASES Why New York’S Public Housing Should Encourage Commercial Development Howard Husock Senior Fellow
REPORT | October 2016 TURNING FOOD DESERTS INTO OASES Why New York’s Public Housing Should Encourage Commercial Development Howard Husock Senior Fellow 1 Turning Food Deserts into Oases | Why New York’s Public Housing Should Encourage Commercial Development About the Author Howard Husock is vice president for research and publications at the Manhattan Institute, where he is also director of the Institute’s social entrepreneurship initiative. A City Journal contributing editor, he is the author of Philanthropy Under Fire (2013) and a contributor to Forbes.com. From 1987 through 2006, Husock was director of case studies in public policy and management at Harvard University’s Kennedy School of Government, where he was also a fellow at the Hauser Center on Nonprofit Organizations. His publications on the nonprofit sector have appeared in the Wall Street Journal, National Affairs, New York Times, New York Times Magazine, Society, Chronicle of Philanthropy, and Public Interest. Husock has written widely on U.S. housing and urban policy, including in his book The Trillion-Dollar Housing Mistake: The Failure of American Housing Policy (2003) and his monograph Repairing the Ladder: Toward a New Housing Policy Paradigm (1996). His work has appeared in the Journal of Policy Analysis and Management, Philanthropy, and The Wilson Quarterly. A former broadcast journalist and documentary filmmaker whose work won three Emmy Awards, Husock serves on the board of directors of the Corporation for Public Broadcasting. He holds a B.A. from Boston University’s School of Public Communication and was a 1981–82 mid-career fellow at Princeton University’s Woodrow Wilson School of Public and International Affairs. -
Food for Every Child Supermkt Newyork F:Supermkt Broch Revised 4/18/08 2:44 PM Page 2
SuperMkt_NewYork_F:Supermkt broch revised 4/18/08 2:44 PM Page 1 S PECIAL R EPORT The Need for More Supermarkets in New York food for every child SuperMkt_NewYork_F:Supermkt broch revised 4/18/08 2:44 PM Page 2 ACKNOWLEDGMENTS This report was prepared by Duane Perry, James Piett and Brian Lang of The Food Trust and Marnie Purciel, GIS Analyst with the Institute for Economic Research and Policy at Columbia University. We would like to thank New York City's Food Policy Coordinator Benjamin Thomases, New York City Council, the Food Bank for New York City, and the Gerald J. and Dorothy R. Friedman Foundation for their support. SuperMkt_NewYork_F:Supermkt broch revised 4/18/08 2:44 PM Page 3 FOOD FOR EVERY CHILD The Need for More Supermarkets in New York EXECUTIVE SUMMARY New York City must address the significant and growing need for supermarkets and food resources in its neighborhoods. Food retailers and public sector development agencies have, in essence, redlined lower-income communities, failing to aggressively combat the factors that have led supermarkets to disinvest from these neighborhoods. The Food Trust researched and wrote “Food for Every Child” to ensure that all children live in communities that have access to safe, healthy and affordable food. A key goal of this initiative is to stimulate the development of supermarkets in lower-income neighborhoods. New York City is not exceptional in terms of the characteristics or poverty status of its residents when compared to other large urban areas, yet despite a growing population, there are one-third fewer supermarkets in New York's five boroughs today than there were six years ago.1 There is a pressing need for more affordable, nutritious food in many neighborhoods. -
In the Last Decade, New York City Has Created Dozens of New Food
COVER 1 CUNY Urban Food Policy Institute CUNY Graduate School of Public Health and Health Policy An Overview of Food Policy in New York n the last decade, New York City has created dozens of new food Executive I policies and programs to improve nutritional well-being, promote Summary food security, create food systems that support community and The CUNY economic development and achieve other important goals. These Urban Food initiatives build on the city’s prior efforts to create healthier food en- Policy vironments and use existing and new governance mechanisms to con- Institute sider, enact and implement changes in how New York City produces, Guide to Food distributes and consumes the food that sustains its residents. Governance in New York Suggested Citation The CUNY Urban Food Policy Institute, a research action center at City Willingham C, Rafalow A, Lindstrom L, Freudenberg N. The the CUNY Graduate School of Public Health and Health Policy, seeks to advance food equity in New York City and other urban areas by CUNY Urban Food Policy Institute Guide to Food Governance in contributing evidence that can guide fair and effective policies. In this New York City. CUNY Graduate School of Public Health and two-part report, the Institute analyzes changes in food policy in New Health Policy, 2017. York City since 2008. Our goal is to assist policy makers, advocates, health and food professionals, community groups and city residents to understand what has been accomplished in food policy over the last Acknowledgements decade so that we can chart goals and strategies for the next decade. -
Fort Greene and Clinton Hill
in Fort Greene & Clinton Hill, Brooklyn 2011 Community Food Assessment with 2012 updates in Fort Greene and Clinton Hill, and with guidance from various Get Fresh! Food access, food justice and collective action in Fort Greene & Clinton Hill 2011 Community Food Assessment with 2012 Updates Contents Acknowledgements .......................................................................................................................................3 About MARP ..................................................................................................................................................5 2012 Updates ................................................................................................................................................6 The Fort Greene & Clinton Hill Community Food Council Steering Committee .......................................6 A Changing Local Food Environment .........................................................................................................7 Emergency Food Pantry Closures ..............................................................................................................8 Build Up and Upon Our Work ....................................................................................................................8 Executive Summary .......................................................................................................................................9 Introduction to Fort Greene and Clinton Hill ............................................................................................9 -
Food Desert to Food Oasis Promoting Grocery Store Development in South Los Angeles
July 2010 Food Desert to Food Oasis Promoting Grocery Store Development in South Los Angeles Nicky Bassford, MPP Lark Galloway-Gilliam, MPA Gwendolyn Flynn CHC Food Resource Development Workgroup Acknowledgments Our thanks to the many organizations and individuals who contributed to this project. Their cumulative efforts made this publication possible. Community Health Councils Food Resource Development Workgroup: California Grocers Association – Jill Rulon, Matthew Dodson City of Los Angeles Community Development Department – Joseph Rouzan Community Redevelopment Agency of Los Angeles – Jennifer Barrera, Jenna Gulager Fresh & Easy Neighborhood Markets – Walter Cathey Hunger Action Los Angeles – Frank Tamborella Local Initiatives Support Corporation – Tonia Knightner Los Angeles City Department of Planning – Reuben Caldwell Office of California State Senator Curren Price District 26 – Rebecca Bernal Office of Los Angeles County District 2 Supervisor Mark Ridley-Thomas – Karly Katona PolicyLink – Mary Lee USC School of Policy, Planning & Development – LaVonna Blair Lewis, PhD, MPH USC School of Policy, Planning & Development – David Sloane, PhD, MPH Ward Economic Development Corporation – Jacqueline DuPont Walker We are particularly appreciative of the groundwork Heili Kim, formerly CHC Policy Analyst for Community Health & Education, established for this publication by coordinating the Food Desert to Food Oasis Symposium. Community Health Councils is a non-profit, community-based health ad- AUTHORS: vocacy, policy and educational organization. -
Brownsville OPEN SPACE INDEX
Brownsville OPEN SPACE INDEX BROWNSVILLE OPEN SPACE INDEX ❁ II Table of Contents Letter from Lynn B. Kelly, Executive Director .....................................................1 Executive Summary .............................................................................................3 About Brownsville ................................................................................................4 Locally-Defined Conditions & Needs ...................................................................6 Open Space Goals & Brownsville Results ............................................................8 Findings ...............................................................................................................12 Opportunities for Brownsville ............................................................................15 Recommendations .............................................................................................16 Bettering Brownsville .........................................................................................17 What’s Next for NY4P & Brownsville................................................................18 Appendices .........................................................................................................19 Appendix 1: Detailed Methodology ................................................................19 Appendix 2: Report Card on Brownsville Parks .............................................21 On the cover: Appendix 3: Open Space Index At-a-Glance Table .........................................22 -
Sustainable Urban Agriculture: Confirming Viable Scenarios for Production
New York State Energy Research and Development Authority Sustainable Urban Agriculture: Confirming Viable Scenarios for Production Final Report March 2013 No. 13-07 NYSERDA’s Promise to New Yorkers: NYSERDA provides resources, expertise and objective information so New Yorkers can make confident, informed energy decisions. Our Mission: Advance innovative energy solutions in ways that improve New York’s economy and environment. Our Vision: Serve as a catalyst—advancing energy innovation and technology, transforming New York’s economy, empowering people to choose clean and efficient energy as part of their everyday lives. Our Core Values: Objectivity, integrity, public service, partnership and innovation. Our Portfolios NYSERDA programs are organized into five portfolios, each representing a complementary group of offerings with common areas of energy-related focus and objectives. Energy Efficiency and Renewable Programs Energy and the Environment Helping New York to achieve its aggressive clean energy goals – Helping to assess and mitigate the environmental impacts of including programs for consumers (commercial, municipal, institutional, energy production and use – including environmental research and industrial, residential, and transportation), renewable power suppliers, development, regional initiatives to improve environmental sustainability, and programs designed to support market transformation. and West Valley Site Management. Energy Technology Innovation and Business Development Energy Data, Planning and Policy Helping to stimulate -
Assessment of a Government-Subsidized Supermarket in a High-Need Area on Household Food Availability and Children's Dietary In
Public Health Nutrition: page 1 of 10 doi:10.1017/S1368980015000282 Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes Brian Elbel1,2,*, Alyssa Moran3, L Beth Dixon3, Kamila Kiszko1, Jonathan Cantor2, Courtney Abrams1 and Tod Mijanovich2 1New York University School of Medicine, Department of Population Health, 227 E. 30th Street, New York, NY 10016, USA: 2New York University Wagner School of Public Service, New York, NY, USA: 3New York University, Steinhardt School of Culture, Education, and Human Development, New York, NY, USA Submitted 16 April 2014: Final revision received 15 December 2014: Accepted 7 January 2015 Abstract Objective: To assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children. Design: A difference-in-difference study design was utilized. Setting: Two neighbourhoods in the Bronx, New York City. Outcomes were collected in Morrisania, the target community where the new supermarket was opened, and Highbridge, the comparison community. Subjects: Parents/caregivers of a child aged 3–10 years residing in Morrisania or Highbridge. Participants were recruited via street intercept at baseline (pre- supermarket opening) and at two follow-up periods (five weeks and one year post-supermarket opening). Results: Analysis is based on 2172 street-intercept surveys and 363 dietary recalls from a sample of predominantly low-income minorities. While there were small, inconsistent changes over the time periods, there were no appreciable differences in availability of healthful or unhealthful foods at home, or in children’s dietary intake as a result of the supermarket. -
FOOD FIGHT: Expanding Access to Affordable and Healthy Food in Downtown Brooklyn
December 2009 FOOD FIGHT: Expanding Access to Affordable and Healthy Food in Downtown Brooklyn A report of Families United for Racial and Economic Equality (FUREE) and the Community Development Project of the Urban Justice Center ACKNOWLEDGEMENTS About the Authors Families United for Racial and Economic Equality (FUREE) is a Brooklyn-based multi-racial organization that mobilizes low- and middle-income families to promote equality, improve economic conditions, and build collective power to win systemic changes at the local, state and national level. Primarily led by women of color—with an emphasis on community and family—FUREE uses direct action, leadership development, community organizing, and political education to achieve our vision and goals. The Community Development Project (CDP) of the Urban Justice Center (UJC) provides legal, technical, research and policy assistance to grassroots community-groups working for positive social change in low-income communities. CDP strives to support such groups in improvement efforts in the following areas: grassroots community organizing; affordable-housing and tenant organizing; sustainable economic development; technical assistance to not-for-profits; worker rights; environmental justice; and immigrant rights and organizing. Acknowledgements This report is dedicated to the Fort Greene and Downtown Brooklyn Community residents who have long suffered from the negative effects of aggressive development in Downtown Brooklyn. Many families have had to adjust to the rapidly changing environment, including the diminished presence of basic community services many of us take for granted. We are grateful for the inspiration and leadership of FUREE Members who understand the importance of access to healthy affordable food for low-income and working class families, who often have to choose between eating right or paying other bills in the midst of supermarket deserts. -
Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts
digitalcommons.nyls.edu Academic Centers and Programs Racial Justice Project 6-2012 Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts. (with American Civil Liberties Union). New York Law School Racial Justice Project. Follow this and additional works at: http://digitalcommons.nyls.edu/racial_justice_project Part of the Civil Rights and Discrimination Commons, and the Law and Race Commons Recommended Citation New York Law School Racial Justice Project., "Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts. (with American Civil Liberties Union)." (2012). Racial Justice Project. Book 3. http://digitalcommons.nyls.edu/racial_justice_project/3 This Book is brought to you for free and open access by the Academic Centers and Programs at DigitalCommons@NYLS. It has been accepted for inclusion in Racial Justice Project by an authorized administrator of DigitalCommons@NYLS. UNSHARED How Structural Racism BOUNTY Contributes to the Creation and Persistence of Food Deserts Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts June 2012 Acknowledgements About The ACLU Racial Justice Program The New York Law School Racial Justice Project’s The Racial Justice Program (RJP) is a program of contribution to this report was facilitated by the American Civil Liberties Union, the nation’s funding from the Warner Fund. The reports primary leading advocate of civil liberties and civil rights. authors were Charlene Barker and Professor The RJP’s mission is to preserve and extend the Aderson Francois of the New York Law School constitutional rights of people of color. Committed Racial Justice Project and Rachel Goodman to combating racism in all its forms, its advocacy and Effat Hussain of the ACLU Racial Justice includes litigation, community organizing and Program. -
Environmental Health Report Card for Northern Manhattan: Rating the Environment Where We Live, Work, & Play
WE ACT FOR ENVIRONMENtaL JUSTICE ENVIRONMENtaL HEALTH REPORT CARD FOR NORTHERN MANhattaN: RatING THE ENVIRONMENT WHERE WE LIVE, WORK, & PLAY 1 Contents 3 Acknowledgments Grades at a Glance 4 e would like to thank every- Community Health Snapshot Wone who contributed to the development of this report. Without 5 your guidance and dedication to en- How We Assigned Grades vironmental public health, this semi- nal document would not have been 6 possible. Specifically, we would like Environmental Health Grades to thank Derval Thomas (EPA pro- gram officer), WE ACT Staff, North- 6 ern Manhattan CARE Collaborative Indoor Air Quality members, WE ACT Environmental Health Interns, and the many resi- 7 dents that participated in any and all Lead Poisoning of WE ACT’s activities since 1988. 8 This report card was completed Pests & Pesticides with funding from the United States Environmental Protection Agency 9 CARE Program. Solid Waste This report was written, edited and 10 prepared by WE ACT staff members Outdoor Air Quality Ogonnaya Dotson-Newman, Anhthu Hoang & Peggy Shepard. 11 Access to Healthy Food 12 Drinking Water Quality WE ACT for Environmental Justice 1854 Amsterdam Avenue, 2nd Floor 12 New York, NY 10031 Recreational Water Quality (212) 961-1000 13 Open Space Graphic Design: Ed Towles 14 Cover credits: Eric Canales, Jubei Raziel, Charles Santos References Printed on recycled paper 2 Grades at a Glance What do the two grades mean? The Grade (Public Data) was developed using environmental health data from the city and state. The Community Grade was developed using the risk ranking process done by community members through the Northern Manhattan CARE Collaborative. -
NYC L-Train Shutdown Health Impact Assessment
NYC L-train Shutdown Health Impact Assessment DEA 5560: Health Impact Assessment. Design and Environmental Analysis. Cornell University. Spring 2017. Chloe Collins, Hannah Dorpfeld, Katharine Guan, Sarah Lee, Janine Mazur, Kishore Seetharaman, Michal Segall, & Krishna Shah TABLE OF CONTENTS Executive Summary……………………………………………………………………….…………………............... 3 Acknowledgements……………………………………………………………………….…................................. 5 Introduction……………………………………………………………………….…............................................... 7 The L-Train Shutdown Overview of Health Impact Assessment Steps in HIA……………….…………………………………………………………………….…................................. 8 1. Screening.………………………………………………………………….…................................................. 9 What is Screening? Timeline Feasibility Available Resources Audience Public Health Health Risks & Benefits 2. Scoping……………………………………………………………………….….............................................. 13 What is Scoping? Scope and Health Determinants Assessment Methods Frameworks 3. Assessment & Recommendations…………………………………………….…............................... 25 What is Assessment? What are Recommendations? Baseline Health Conditions Community Profile Health Status Economic Status Environmental Stressors…………………………………………………………………………… 30 Mobility……………………………………………………………………….……………….................. 40 Health Related Behaviors………………………………………….…................................. 54 Employment and Livelihood…………………………………………………………………….. 69 Family and Community Structure………………………………………………………….…. 77