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Breakfast Packages BANQUET AND CATERING MENU BREAKFAST PACKAGES All Options Served with Bread, Whipped Butter & Fruit Preserves, Coffee, Tea and Fruit Juices Minimum 20 guests. Pricing per person. CONTINTENTAL BREAKFAST CLASSIC 15 CHIC 15 COUTURE 18 Cereal and Milk Berry Smoothies Berries and Fresh Fruit Vanilla Greek Yogurt Fresh Fruit Freshly Baked Muffins Hotel Covington Granola Oatmeal Protein Bars and Coffee Cakes Berries and Fresh Fruit CYO Trail Mix Bar Hot Oatmeal with Brown Sugar Coffee Cakes and Golden Raisins Breakfast Sandwich; English Muffin, Egg, Ham, Cheese HOT BREAKFAST CLASSIC 23 CHIC 25 COUTURE 28 Scrambled Eggs w/ Chives Seasonal Vegetable Frittata Scrambled Eggs w/ Chives Choose 2: Sausage Links, Choose 2: Sausage Links, Choose 2: Sausage Links, Fried Ham, Goetta, Bacon Fried Ham, Goetta, Bacon Fried Ham, Goetta, Bacon Kentucky Home Fries Sixteen Bricks Brioche French Toast Kentucky Home Fries Hot Oatmeal with Brown Sugar Bread Pudding Scratch Made Biscuits and Golden Raisins Greek Yogurt Bar and Sausage Gravy Berries and Fresh Fruit Berries and Fresh Fruit Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU BREAK STATIONS Includes Coffee, Tea, Water, Soft Drinks. Pricing per person. COFFEE AND DOUGHNUTS CHARCUTERIE BOARD 14 ICE CREAM SOCIAL 14 9 5 Cured Meats Graeter’s Vanilla Ice Cream Assorted Doughnuts House Mustard & Pickles Caramel Sauce Coffee Bar Baguette & Crackers Hot Fudge Whipped Cream Chopped Nuts MEDITERRANEAN 11 CHEESE BOARD 14 HALF DAY BEVERAGE PACKAGE 9 Vegetable Crudité Artisanal Cheeses Roasted Garlic Hummus Local Honey Sodas Ranch Tzatziki Baguette & Crackers Coffee and Herbal Teas Fruit Juice Bottled Water MILK & COOKIES 9 FIESTA 12 FULL DAY BEVERAGE PACKAGE 15 Fresh Baked Cookies Seasonal Salsa Milk, Vanilla Almond Milk Queso Blanco Sodas Guacamole Coffee and Herbal Teas Tortilla Chips Bottled Water THE MOTHER BOARD 18 COOKIE & CANDY BAR 14 3 Cured Meats Home Made Assorted Whoopie Pies 3 Artisanal Cheeses Assorted Sunshine Caramels Mustard, Pickles & Honey Bourbon Pecan Tarts Baguette & Crackers Puppy Chow Rice Crispy Treats Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU SMALL BITES Minimum of 25 per passed appetizer. We suggest three selections for light hors d’oeuvres, six selections for medium and nine selections for heavy hors d’oeuvres. HOT COLD Crab Cake with Garlic Chive Aioli 5 Deviled Eggs with Pickled Chilies 3 Vegetable Spring Rolls 3 Goat Cheese Crostini with Smoked Salmon 4 Caramelized Onion Tart with Manchego 4 Smoked Trout Canape 4 Boursin-Stuffed Mushrooms 3 Mini Biscuit, Pepper Jelly & Country Ham 5 Pigs in a Blanket 4 Feta & Olive Tapenade Tartlets 4 Pimento Cheese Gougeres 4 Weck Cheese Crostini 3 Corn Fritters with Buttermilk Remoulade 3 Boiled, Pickled Shrimp 4 Buttermilk Fried Chicken Bites 4 Chicken Liver PB& J 4 Seasonal Vegetable Calas 4 Ceviche on Taro Chip 5 Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU LUNCH PACKAGES DELI STYLE PLATTER 24 BOXED LUNCH 15 Choose: Three Meats, Two Cheeses, Two Breads, One Includes Sandwich, Fruit or Chips, Side, One Salad, One Dessert Cookie, Bottled Water Includes Condiments, Coffee, Tea and Water PICNIC LUNCH 29 Deli Meats (Choose 3) Roast Beef, Turkey Breast, Ham, All-Beef Bologna, Tuna Iceberg Lettuce with Salad, Chicken Salad Black Pepper Buttermilk Dressing Cheeses (Choose 2) Bacon Lardons, Pickled Peppers Cheddar, Smoked Gouda, Swiss, Colby Carolina Style Pulled Pork with Slaw Buttermilk Fried Chicken w/ Cayenne Honey Breads (Choose 2) Mac n Cheese White, Wheat, Rye, Hoagie Roll, Sourdough Deviled Egg Potato Salad Sides (Choose 1) PLATED LUNCH 29/35 Pasta Salad, Potato Salad, Coleslaw, Macaroni Salad, Chips Includes Bread Service, Coffee, Tea and Water Salads (Choose 1) Caesar Salad, Seasonal Green Salad, Italian Salad 2 Courses 29 Soup -or Salad -or- Dessert, Composed Entrée Desserts (Choose 1) 3 Courses 35 Cookies, Brownies/Blondies, Rice Crispy Treats Soup -or- Salad, Entrée, Dessert LUNCH BUFFET 35 Includes Bread Service, Coffee, Tea and Water Choose Soup -or- Salad, Two Composed Entrées, Dessert Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU LUNCH & DINNER SELECTIONS COMPOSED ENTRÉES Beef Short Rib Baked Fish Beer & Chili Braised Short Ribs, Mashed Potatoes, Fish of the Day, Seasonal Vegetable, Herbed Cous- Gremolata Cous, Lemon Beurre Blanc Pepper-Crusted Filet Mignon Roasted Chicken Breast ($10 Supplement/Person) Rosemary & Garlic Chicken, Chimichurri, Smashed Confited Fingerling Potatoes, Haricot Verts, Pickled Pearl Sweet Potatoes, White BBQ Sauce Onions, Herb Jus Braised Chicken Leg Roasted Pork Loin Lemon-Garlic Chicken, Dirty Rice, Charred Creole Mustard Rubbed Pork Loin, Roasted Root Green Beans Vegetables, Charred Brussel Sprouts, Chow Chow Vegetable Pot Pie Crispy Pork Belly Creamed Leeks, Root Vegetables, Mushroom Gravy, Hoppin’ John, Sautéed Greens, Pickled Chilies Puff Pastry Seared Salmon Curried Cauliflower Wild Rice, Charred Tomatoes, Kalamata Olives, White Caramelized Cauliflower, Curry, Lentils, Sautéed Wine & Crushed Herbs Greens, Herb Salad SALADS SOUPS Caesar Salad Seasonal Gumbo Romaine Lettuce, Shredded Parmesan, Garlic Croutons, (Chicken & Sausage, Shrimp & Okra, Smoked Creamy Vinaigrette Turkey, Duck & Tasso) Seasonal Green Salad Seasonal Vegetable Soup Chef Selected, Inspired by Vegetarian Soup, Created from Locally Sourced Greens and Vegetables Locally Sourced Vegetables and Ingredients Iceberg Salad Al’s Chili Iceberg Lettuce with Black Pepper Buttermilk Dressing, w/ Homemade Goldfish Crackers, Bacon Lardons, Pickled Peppers Scallions, Aged Cheddar Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU DINNER PACKAGES Includes Bread Service, Coffee, Tea, Water, Soft Drinks. Pricing per person. PLATED CARVING STATIONS 3 COURSES 40 Minimum of 25 Guests. 90-Minute Limit on Stationed Soup -or Salad, One Composed Entrée, Dessert Receptions. All Carving Stations Served with Dinner Rolls and Choice of One Side. 4 COURSES 50 Add Soup, Salad and Dessert to any Soup, Salad, One Composed Entrée, Dessert Station for Additional $12/Person *$75.00 Carver/Attendant Fee 4 COURSES 55 Soup, Salad, One Duet Entrée, Dessert Whole Roasted Tenderloin of Beef 32 COPPIN’S EXPERIENCE House Mustard, Mayonnaise and 5 COURSES 60 Horse Radish Sauce Seasonal Signature Dishes Whole Prime Rib of Beef 24 CHEF’S SEASONL TASTING MENU Au Jus and Horseradish Sauce 5 COURSES 85 Top Round of Beef 18 Au Jus and Horseradish Sauce BUFFET 40 Whole Hog 20 House BBQ Sauce, Pickles and Mustard Choose Soup, Salad, Two Composed Entrées, Dessert Additional $6 for each added side Brown Sugar Glazed Ham 18 Brown Sugar Bourbon Sauce Menu Price is guaranteed for all events booked until December 31, 2018. All menus are subject to seasonal availability and Hotel Covington reserves the right to make substitutions based on market conditions. All menu selections are due 14 business days prior to the event date. 22% Gratuity and 6% Sales Tax will be added to all banquet and catering functions. BANQUET AND CATERING MENU DINNER PACKAGES Includes Bread Service, Coffee, Tea, Water, Soft Drinks. Pricing per person. STATIONED RECEPTION Minimum of 25 Guests. 90-Minute Limit on Stationed Receptions. Select a Minimum of Two. GATEWAY TO THE SOUTH 25 TRI STATE CLASSICS 23 “CFC” Coppin’s Fried Chicken Cincinnati Style Chili BBQ Pork Shoulder Coney Dogs and Buns, Spaghetti, Onions, Yellow Smashed Potatoes Mustard and Shredded Cheddar Smothered Green Beans w/ Bacon Gliers Goetta Sliders w/ Sauerkraut Smoked Gouda Mac n Cheese Swiss Cheese and 1000 Island Pepper Biscuits Grilled Metts and Bratts with Roasted Bourbon Pecan Tarts Peppers and Onions Whoopie Pies and Lemon Bars RAW BAR 32 STREET TACO STATION 23 Oysters on the Half Shell w/ Mignonette Choice of Two: Pork Carnitas, Chicken Mole, Beef Jumbo Boiled Shrimp, Marinated Mussels Barbacoa, Grilled Vegetables Chef’s Choice of Seasonal Seafood Flour & Corn Tortillas,
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