Distribution and Density of Mackerel Larvae (Rastrelliger Spp.)
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LEVELS in INDIAN MACKEREL Rastrelliger Kanagurta (SCOMBRIDAE) from KARACHI FISH HARBOUR and ITS RISK ASSESSMENT Quratulan Ahmed1,*, Levent Bat2
9(3): 012-016 (2015) Journal of FisheriesSciences.com E-ISSN 1307-234X © 2015 www.fisheriessciences.com ORIGINAL ARTICLE Research Article MERCURY (Hg) LEVELS IN INDIAN MACKEREL Rastrelliger kanagurta (SCOMBRIDAE) FROM KARACHI FISH HARBOUR AND ITS RISK ASSESSMENT Quratulan Ahmed1,*, Levent Bat2 1The Marine Reference Collection and Resources Centre, University of Karachi, Karachi, 75270 Pakistan 2University of Sinop, Fisheries Faculty, Department of Hydrobiology, TR57000 Sinop, Turkey Received: 03.04.2015 / Accepted: 24.04.2015 / Published online: 28.04.2015 Abstract: The present study was conducted to determine Hg levels in edible tissues of the Indian mackerel Rastrelliger kanagurta collected at Karachi Harbour of Pakistan between March 2013 and February 2014. Hg levels ranged from 0.01 to 0.09 with mean ± SD 0.042 ± 0.023 mg/kg dry wt. The Hg level in R. kanagurta is relatively low when compared to those studied in other parts of the world and is able to meet the legal standards by EU Commission Regulation and other international food standards. The findings obtained were also compared with established allowable weekly intake values. It is concluded that the Hg levels in the Indian mackerel from Karachi coasts did not exceed the permission limits (0.5 mg/kg). The results show that the Indian mackerel appears to be useful bio-indicator due to their accumulation of Hg, however, continued sampling is required for further researches. Keywords: Mercury, Rastrelliger kanagurta, Bio-indicator, Karachi fish harbour, Pakistan *Correspondence to: Quratulan Ahmed, The Marine Reference Collection and Resources Centre, University of Karachi, Karachi, 75270 Pakistan E-mail: [email protected] Tel: +92 (345) 2983586 12 Journal of FisheriesSciences.com Ahmed Q and Bat L 9(3): 012-016 (2015) Journal abbreviation: J FisheriesSciences.com Introduction exposure route possibly allowing metal biomagnification up trophic levels in the Indian mackerel R. -
May-August 2008
~ UH-NOAA~ Volume 13, Number 2 May–August 2008 What If You Don’t Speak “CPUE-ese”? J. John Kaneko and Paul K. Bartram Introduction Seafood consumers are largely unaware of the environmental conse- quences they implicitly endorse when buying fish from different sources. To more effectively support responsible fisheries, consumers need to be able to easily differentiate seafood harvested in sustainable ways using more “envi- ronmentally friendly” methods from seafood from less sustainable origins. This requires easy access by con- sumers to easy-to-understand infor- mation comparing the “environmen- tal baggage” of competing suppliers of similar seafood products. Existing scientific measures do define such distinctions—but they are often too complex or technical to be easily understood or used by the aver- age seafood consumer. New communi- cation tools for readily conveying such information to non-scientist seafood consumers are needed. Figure 1. Computed Hawai‘i longline tuna fisheries bycatch-to-catch (B/C) ratios were reduced after increased (to greater than 20 percent of the annual fishing trips) observer coverage documented a lower rate of sea- turtle interaction than had the lower previous observer coverage (of less than 5 percent of the annual fishing Successful Efforts at Reducing trips). Sea-turtle interactions were significantly reduced in the Hawai‘i longline swordfish fishery as a result Sea-Turtle “Bycatch” of revised hook-and-bait requirements required by federal regulations that took effect in mid-2004. The Hawai‘i longline fishery, work- The area of the circles is proportional to the number of sea-turtle takes per 418,000 lb of target fish (tuna ing with fisheries scientists and fisheries or swordfish) caught. -
Diet of Wahoo, Acanthocybium Solandri, from the Northcentral Gulf of Mexico
Diet of Wahoo, Acanthocybium solandri, from the Northcentral Gulf of Mexico JAMES S. FRANKS, ERIC R. HOFFMAYER, JAMES R. BALLARD1, NIKOLA M. GARBER2, and AMBER F. GARBER3 Center for Fisheries Research and Development, Gulf Coast Research Laboratory, The University of Southern Mississippi, P.O. Box 7000, Ocean Springs, Mississippi 39566 USA 1Department of Coastal Sciences, The University of Southern Mississippi, P.O. Box 7000, Ocean Springs, Mississippi 39566 USA 2U.S. Department of Commerce, NOAA Sea Grant, 1315 East-West Highway, Silver Spring, Maryland 20910 USA 3Huntsman Marine Science Centre, 1Lower Campus Road, St. Andrews, New Brunswick, Canada E5B 2L7 ABSTRACT Stomach contents analysis was used to quantitatively describe the diet of wahoo, Acanthocybium solandri, from the northcen- tral Gulf of Mexico. Stomachs were collected opportunistically from wahoo (n = 321) that were weighed (TW, kg) and measured (FL, mm) at fishing tournaments during 1997 - 2007. Stomachs were frozen and later thawed for removal and preservation (95% ethanol) of contents to facilitate their examination and identification. Empty stomachs (n = 71) comprised 22% of the total collec- tion. Unfortunately, the preserved, un-examined contents from 123 stomachs collected prior to Hurricane Katrina (August 2005) were destroyed during the hurricane. Consequently, assessments of wahoo stomach contents reported here were based on the con- tents of the 65 ‘pre-Katrina’ stomachs, in addition to the contents of 62 stomachs collected ‘post-Katrina’ during 2006 and 2007, for a total of 127 stomachs. Wahoo with prey in their stomachs ranged 859 - 1,773 mm FL and 4.4 - 50.4 kg TW and were sexed as: 31 males, 91 females and 5 sex unknown. -
Status and Prospects of Mackerel and Tuna Fishery in Bangladesh
Status and prospects of mackerel and tuna fishery in Bangladesh Item Type article Authors Rahman, M.J.; Zaher, M. Download date 27/09/2021 01:00:11 Link to Item http://hdl.handle.net/1834/34189 Bangladesh]. Fish. Res.) 10(1), 2006: 85-92 Status and prospects of mackerel and tuna fishery in Bangladesh M. J. Rahman* and M. Zaher1 Marine Fisheries & Technology Station, Bangladesh Fisheries Research Institute Cox's Bazar 4700, Bangladesh 1Present address: BFRI, Freshwater Station, Mvmensingh 2201, Bangladesh *Corresponding author Abstract Present status and future prospects of mackerel and tuna fisheries in Bangladesh were assessed during July 2003-June 2004. The work concentrated on the fishing gears, length of fishes, total landings and market price of the catch and highlighted the prospects of the fishery in Bangladesh. Four commercially important species of mackerels and tuna viz. Scomberomorus guttatus, Scomberomorus commerson, Rastrelliger kanagurta, and Euthynnus affinis were included in the study. About 95% of mackerels and tuna were caught by drift gill nets and the rest were caught by long lines ( 4%) and marine set-bag-net (1 %). Average monthly total landing of mackerels and tunas was about 264 t, of which 147 t landed in Cox's Bazar and 117 tin Chittagong sites. Total catches of the four species in Cox's Bazar and Chittagong sites were found to be 956 and 762 t, respectively. The poor landing was observed during January-February and the peak landing was in November and July. Gross market value of the annual landing of mackerels and tunas (1,718 t) was found to be 1,392 lakh taka. -
Chub Mackerel, Scomber Japonicus (Perciformes: Scombridae), a New Host Record for Nerocila Phaiopleura (Isopoda: Cymothoidae)
生物圏科学 Biosphere Sci. 56:7-11 (2017) Chub mackerel, Scomber japonicus (Perciformes: Scombridae), a new host record for Nerocila phaiopleura (Isopoda: Cymothoidae) 1) 2) Kazuya NAGASAWA * and Hiroki NAKAO 1) Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8528, Japan 2) Fisheries Research Division, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Kamiura, Saeki, Oita 879-2602, Japan Abstract An ovigerous female of Nerocila phaiopleura Bleeker, 1857 was collected from the caudal peduncle of a chub mackerel, Scomber japonicus Houttuyn, 1782 (Perciformes: Scombridae), at the Hōyo Strait located between the western Seto Inland Sea and the Bungo Channell in western Japan. This represents a new host record for N. phaioplueura and its fourth record from the Seto Inland Sea and adjacent region. Key words: Cymothoidae, fish parasite, Isopoda, Nerocila phaiopleura, new host record, Scomber japonicus INTRODUCTION The Hōyo Strait is located between the western Seto Inland Sea and the Bungo Channell in western Japan. This strait is famous as a fishing ground of two perciform fishes of high quality, viz., chub mackerel, Scomber japonicus Houttuyn, 1782 (Scombridae), and Japanese jack mackerel, Trachurus japonicus (Temminck and Schlegel, 1844) (Carangidae), both of which are currently called“ Seki-saba” and“ Seki-aji”, respectively, as registered brands (e.g., Ishida and Fukushige, 2010). The brand names are well known nationwide, and the price of the fishes is very high (up to 5,000 yen per kg). Under these situations, the fishermen working in the strait pay much attention to the parasites of the fishes they catch because those fishes are almost exclusively eaten raw as“ sashimi.” Recently, a chub mackerel infected by a large parasite on the body surface (Fig. -
SPAWNING BEHAVIOUR and FECUNDITY of the INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), at MANGALORE Central Marine Fisheries
CORE Metadata, citation and similar papers at core.ac.uk Provided by CMFRI Digital Repository SPAWNING BEHAVIOUR AND FECUNDITY OF THE INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), AT MANGALORE V. RAMAMOHANA RAO Central Marine Fisheries Research Institute; Sub-station, Visakhapatnam-3 The earliest reference to the fecundity of the Indian mackerel was by Devanesan and John (1940) who estimated the number of ripe eggs in the mackerel ovary as 94,000. Subsequent work was directed mostly towards finding out the spawning behaviour of this fish, by the study of the intra-ovarian eggs. Pradhan (1956) indicated the possibility of the Indian mackerel spawning the eggs in successive batches over a prolonged period, like its Atlantic counter-part Scomber scombrus (L). Pra dhan and Palekar (1956) described the maturity stages I to VII, based on the external appearance of the ovary, its size relative to the abdominal cavity, and the range of ova-diameter readings. However, they have not given any ova-diameter frequency polygons. Sekharan (1958) studied the ova-diameter frequency in a few ovaries of the mackerel, ranging in maturity stage from II-III to V-VI, VI-VII and a few spent ovaries. He stated that his investigation showed a possibility of the mackerel eggs ripening in batches and of their release in succession. Radhakrishnan (1962), adopting the method followed by Clark (1934), Prabhu (1956), and Qasim and Qayyam (1961), studied the ova-diameter frequency seasonally and indicated the possibility of the mackerel shedding its eggs in batches. Vijayaraghavan (1962) followed a different procedure. Employing very high magnification, he measured ova with diameter greater than 0.525 mm. -
Investigations on the Biology of Indian Mackerel Rastrelliger Kanagurta
Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics Thesis submitted to Cochin University of Science and Technology in partial fulfillment of the requirement for the degree of DOCTOR OF PHILOSOPHY FACULTY OF MARINE SCIENCES GANGA .U. Reg. No. 2763 DEPARTMENT OF MARINE BIOLOGY, MICROBIOLOGY AND BIOCHEMISTRY SCHOOL OF MARINE SCIENCES COCHIN UNIVERSITY OF SCIENCE AND TECHNOLOGY KOCHI – 682 016, INDIA September 2010 DECLARATION I, Ganga. U., do hereby declare that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics “ is a genuine record of research work carried out by me under the guidance of Prof. (Dr.) C.K. Radhakrishnan, Emeritus Professor, Cochin University of Science and Technology, and no part of the work has previously formed the basis for the award of any Degree, Associateship and Fellowship or any other similar title or recognition of any University or Institution. Ganga.U Kochi – 16 September-2010 CERTIFICATE This is to certify that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics” to be submitted by Smt. Ganga. U., is an authentic record of research work carried out by her under my guidance and supervision in partial fulfilment of the requirement for the degree of Doctor of Philosophy of Cochin University of Science and Technology, under the faculty of Marine Sciences. -
Scomberomorus Commerson) Stocks Using Microsatellite Markers in Persian Gulf
American-Eurasian J. Agric. & Environ. Sci., 12 (10): 1305-1310, 2012 ISSN 1818-6769 © IDOSI Publications, 2012 DOI: 10.5829/idosi.aejaes.2012.12.10.656 Genetic Differentiation of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Stocks Using Microsatellite Markers in Persian Gulf 12Ehsan Abedi, Hossein. Zolgharnein, 2Mohammad Ali Salari and 3Ahmad Qasemi 1Persian Gulf Centre for Oceanography, Iranian National Institute for Oceanography, Boushehr, Iran 2Department of Marine Biology, Faculty of Marine Science, Khorramshahr Marine Science and Technology University, Khorramshahr, Khuzestan, Iran 3Persian Gulf Research and Studies Center, Persian Gulf University, Boushehr, Iran Abstract: Scomberomorus commerson is not considered as an endangered species in Persian Gulf, but recent studies indicated the decline of this population and genetic management strategies are needed. In order to assess the genetic differentiation within and between wild populations of Spanish mackerel, five neutral microsatellite markers were used. Population structure and genetic divergence were investigated by 50 individuals at each site from Lengeh, Dayyer, Boushehr and Abadan in the northern coasts of Persian Gulf. All the markers produced polymorphic PCR products which amplified to the four populations. Genetic differentiation, as measured by Fst, was determined to estimate stock structure. Results identified one genetic stock with sufficient gene flow between all the four sites to prevent genetic differentiation from occurring. Only 2.98% of the genetic variation was observed among populations. Results revealed that adopting a single- stock model and regional shared management could probably be appropriate for sustainable long-term use of this important resource in Persian Gulf. Key words: Genetic Differentiation Microsatellite Marker Persian Gulf Scomberomorus Commerson Stock Structure INTRODUCTION importantly permanent resident populations have also been reported [5]. -
Warp-Speed Wahoo Wahoo
Rigged and ready for battle, Miami's Top-Vee heads off in search of productive wahoo grounds. tatewide, the unforgettable re- phin are tasty, blackfin tuna pull hard and enthusiasts to effectively target these super- S sults that come with high-speed sailfish lead our pelagic plethora in acrobatic fast speedsters at ridiculous trolling speeds wahoo trolling are typically the abilities, but when it comes to shear velocity, once thought impossible. Forget 12, 14 or same - periods of anticipation highlighted wahoo swim alone! For decades, anglers in- even 16-knots, how about 20-knots plus! You by bursts of blistering strikes. Neverthe- the-know have been taking these ferocious heard right; 20-knots plus! Warp-Speed less, one thing is for certain, two or three fighters by means of a variety of tactics; live To cash in on this adrenaline-filled fish- drag-screaming wahoo in a row will quick- bait fishing…slow-trolling…kite-fishing…all ery, understanding the tips, tricks, tackle endlessimagery.com ly satisfy any blue-water angler’s expecta- are effective and all continue to account for and techniques employed during these tions – that’s a guarantee! respectable numbers of these highly-prized insanely fast pursuits will surely help put For Florida anglers, wahoo represent the game fish year after year. Recntly, advance- more trophy ‘hoo in the box! The laT esT obsession in T he making… pinnacle of offshore excitement. Sure, dol- ments in technology have permitted wahoo BY CAPTAIN MIKE GENOUN Wahoo PHOTOGRAPHY: 52-109.indd 58 10/15/08 2:59:14 PM 52-109.indd 59 10/15/08 2:59:21 PM warp-Speed Warp-Speed waHoo Wahoo When the men is not unheard of and How big do an otherwise gently slop- bite is on, the wahoo grow? results can definitely not hard to be- Just ask the ing region. -
Wahoo Steaks
Wahoo Steaks Serving Suggestion • Portion control with application versatility • Wild-caught • Individually vacuum packed Your Source For World Class Quality www.limsontrading.com Wahoo Steaks (Acanthocybium solandri) A close relative of King Mackerel, Wahoo is primarily found in tropical ocean waters around the world. In the Pacific, Hawaii has nicknamed the fish “Ono” meaning “good to eat”. Consistently in high demand from gourmet chefs who prize it for its high quality meat, Wahoo provides a premium alternative menu item with exotic flare. FEATURES/BENEFITS • Availability: Sustainable year-round, with peaks during summer and fall. • Taste: Lean mild-tasting fish. Distinctive flavor similar to Mackerel (less pronounced). • Texture: Meat is delicate to dense in nature with a large circular flake. • Appearance: Meat is white to light gray in color. Cross cut steaks (not typical portion). APPLICATIONS Wahoo adapts best to grilling. Alternative cooking methods: baking, pan frying, and poaching. Do not overcook the steak as it will become tough. Cooked to perfection, it will be moist and succulent. Suggested flavor complements: olive oil marinades with chives, crushed red pepper, dill, lemon and lime juice, paprika, pepper, salt and garlic powder. Asian-inspired soy sauce marinades including rice wine vinegar, ginger, chili paste and sesame oil. HANDLING/PREPARATION Thawing: Cut and remove from vacuum wrap, rinse, pat dry before cooking. COOKING SUGGESTIONS Grill: Preheat grill. Lightly season the fish with salt or marinate, as desired. When the grill is hot, add the Wahoo steaks with the nicest side down on the grates. After several m i n u t e s o n t h e g r i l l , q u a r t e r t h e fi s h ( t u r n i n 4 5 d e g r e e s ) t o g i v e i t n i c e m a r k s . -
Florida Recreational Saltwater Fishing Regulations
Issued: July 2015 Florida Recreational New regulations are highlighted in red Regulations apply to state waters of the Gulf and Atlantic Saltwater Fishing Regulations (please visit: MyFWC.com/Fishing/Saltwater/Recreational for the most current regulations) All art: © Diane Rome Peebles, except snowy grouper (Duane Raver) Reef Fish Snappers General Snappers Regulations: • Within state waters of the Atlantic and Gulf, the snapper aggregate bag limit is 10 fish ● ● ● ● per harvester unless the species Snapper, Cubera Snapper, Red Snapper, Vermilion Snapper, Lane rule specifies that it is not Minimum Size Limits: Minimum Size Limits: Minimum Size Limits: Minimum Size Limits: included in the aggregate. This • Atlantic and Gulf - 12" (see remarks) • Atlantic - 20" • Atlantic - 12" • Atlantic and Gulf - 8" means that a harvester can • Gulf - 16" • Gulf - 10" retain a total of 10 snappers Daily Recreational Bag Limit: Daily Recreational Bag Limit: in any combination of species. • Atlantic and Gulf - 10 per harvester Season: Daily Recreational Bag Limit: • Atlantic - 10 per harvester • Atlantic - Open year-round • Atlantic - 5 per harvester • Gulf - 100 pounds (see remarks) Exceptions are noted below. Remarks • Gulf - May 23–July 12; Sept. 5, 6, 7; • Gulf - 10 per harvester • If no season information is • May possess no more than 2 over Remarks and every Saturday and Sunday in included, the species is open 30" per harvester or vessel per day, Remarks • Gulf not included within the snapper Sept. and Oct.; and Nov. 1 year-round. whichever is less. 30" or larger not • Not included within the snapper aggregate bag limit. included within the snapper aggregate Daily Recreational Bag Limit: aggregate bag limit. -
Length-Weight Relationships in Three Marketable Sized Mackerel Fish Species Collected from Karachi Fish Harbour, Pakistan
AHMED ET AL (2014), FUUAST J. BIOL., 4(1): 107-111 LENGTH-WEIGHT RELATIONSHIPS IN THREE MARKETABLE SIZED MACKEREL FISH SPECIES COLLECTED FROM KARACHI FISH HARBOUR, PAKISTAN. QURATULAN AHMED, FARZANA YOUSUF, KANWAL NAZIM, AND MUHAMMAD UZAIR KHAN Marine Reference Collection and Resource Center (MRCC), University of Karachi-Karachi Pakistan Corresponding author; [email protected] Abstract Fish is a source of highly nutritive protein and play an important role in food chain. Total 177 specimen of Rastrelliger kanagurta, 119 specimen of Scomberomorus commerson, and 108 specimen of Scomberomorus guttatus were collected from Karachi fish harbour during August, 2006 to December, 2008. The maximum mean length (24.17+0.28 cm) and mean weight (134.6+2.583 g) of Rastrelliger kanagurta were recorded during spring 2007-2008. In Scomberomorus commerson highest mean length (48.8+0.22 cm) and weight mean (726.15 +8.48 g) were measured during winter 2006-2007 and 2007-2008 respectively. The highest mean length of Scomberomorus guttatus (51.22+0.11 cm) and weight mean (701.9 + 10.09) were recorded in during spring (2006-2007). Our result showed that Rastrelliger kanagurta fish estimated negative allometric growth because b values less then 3. Fish Scomberomorus commerson, Scomberomorus guttatus, showed positive and negative allometric growth because b value shows were larger b<3 or smaller b>3. Introduction The family Scombridae, the mackerels, tunas, and bonitos, some of the world‟s most popular food fishes. Scombrids are pelagic fishes living in tropical and subtropical seas however, some species move seasonally into temperate or cold waters. This family is also known as the fastest-swimming fishes in the world.