Plant Biosecurity Division Department of Agriculture 1st - 3rd Floor, Wisma Tani Jalan Sultan Salahuddin 50632

Tel: 03-2030 1400/1418/1421 Fax: 03-2691 3530 Website: www.doa.gov.my

Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021 BK 206/12.20/1000

ISBN 978-983-047-271-3 Cetakan Pertama 2020 Edisi Pertama

© Hak cipta Jabatan Pertanian Malaysia, Kementerian Pertanian dan Industri Asas Tani

Hak cipta terpelihara. Tidak dibenarkan mengeluar ulang mana-mana bahagian, artikel, ilustrasi dan isi kandungan buku ini dalam apa jua bentuk dan dengan apa jua cara pun sama ada secara elektronik, fotokopi, mekanik, rakaman atau cara lain sebelum mendapat izin bertulis daripada Ketua Pengarah Pertanian, Jabatan Pertanian Malaysia.

Manuskrip terbitan ini disediakan oleh Bahagian Biosekuruti Tumbuhan.

Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan

Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021 / disediakan oleh Bahagian Biosekuriti Tumbuhan Malaysia 2021. – Edisi Pertama.

ISBN 978-983-047-271-3 1. Produce trade--Malaysia. 2. Phytosanitation--Malaysia. 3. Government publications--Malaysia. I. Malaysia. Jabatan Pertanian. Bahagian Biosekuriti Tumbuhan. 382.41

Diterbitkan oleh: Jabatan Pertanian Malaysia Aras 7-17, Wisma Tani, No.30 Persiaran Perdana, Presint 4, 62624 Tel: 603 – 8870 3042 Fax: 603 – 8888 5069 B DEPARTMENT OF AGRICULTURELaman Web: MALAYSIA http://www.doa.gov.my PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

PREFACE

The Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021 booklet is published by Plant Biosecurity Division (PBD), Department of Agriculture (DOA) Malaysia to provide information on importing countries’ phytosanitary requirements which impose phytosanitary conditions that are required to be followed by exporters in Malaysia. It is our hope that this booklet will serve as a reference to all exporters, agricultural entrepreneurs and to extension officers of related Government Departments and Agencies which are involved in certification activities as well as inspections of horticulture produce for export.

The information provided in this booklet is arranged according to 3 commodity categories which are fruits, vegetables and cut flowers/foliage. All phytosanitary requirements for each commodity are listed according to countries. A section on “Market Access Status on Horticulture Produce According to Countries” is also provided to assist readers in searching for information according to countries.

Exporters are welcomed to communicate with PBD if there are interests to export other commodities which are not listed in the booklet. If the commodities have been exported before to the particular country, PBD will provide the phytosanitary requirements for exporters to adhere to, Phytosanitary Certificate (PC) will be issued and exportation can commence. Otherwise, PBD will proceed to communicate with the National Plant Protection Organization (NPPO) of the particular country to request for the phytosanitary requirements. Some countries may require a Pest Risk Analysis (PRA) to be conducted, if the commodity has not yet been exported to the country.

DEPARTMENT OF AGRICULTURE MALAYSIA 1 2 DEPARTMENT OF AGRICULTURE MALAYSIA CONTENTS 4 Introduction 6 Market Access Status on Horticulture Produce According to Countries 8 Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 8 Fruits 20 Vegetables 26 Cut Flowers and Foliage 32 Application Procedure for Phytosanitary Certificate 33 Registration Procedure for Farms and Premises 34 Appendices 34 Appendix 1: List of Phytosanitary Certification Issuance Offices 35 Appendix 2: General Inspection Procedure for Issuance of Phytosanitary Certificate 36 Appendix 3: List of Website Links on Import Requirements of Selected Countries 37 Appendix 4: List Of Malaysian Accredited Laboratories By Indonesian Agricultural Quarantine Agency (IAQA) 38 Appendix 5: Farm Registration Form for Export 40 Appendix 6: Processing Facility/Packing House Registration Form for Export 42 Appendix 7: List of Cut Flowers and Foliage to Australia 44 Abbreviations 45 Acknowledgement INTRODUCTION

DOA Malaysia is recognized by the Food and Agriculture Organization (FAO) and International Plant Protection Convention (IPPC) as the NPPO of Malaysia.

As the sole authority in the country that is responsible to manage regulations on plant health (Phytosanitary Regulations), DOA Malaysia has been tasked to conduct market access requests and negotiations for Malaysian horticulture produce which have yet to gain market access in countries enforcing strict phytosanitary regulations, for example Australia, China, Japan, New Zealand and USA.

Certain commodities obtain market access through technical bilateral negotiations whereby export protocols were discussed and agreed by both parties. The export protocols underline importing countries’ phytosanitary requirements, for instance, the use of approved quarantine treatment, farm and packing house registration requirements as well as other requirements on food safety and traceability for the export of Malaysian horticulture produce.

4 DEPARTMENT OF AGRICULTURE MALAYSIA In facilitating exporters to comply with the exportation protocol of importing countries, DOA Malaysia provides professional advisory services on the following activities:

• Advisory services on preparation of farms, collecting, packaging and processing facilities for registration under DOA Malaysia prior to inspection by the importing countries’ Plant Quarantine Authorities. Farms to be registered shall implement Good Agricultural Practice (GAP) and have obtained DOA Malaysia’s myGAP Certification. Collecting, packaging and processing facilities are required to obtain Good Manufacturing Practice (GMP) or Hazard Analysis Critical Control Point (HACCP) certifications. For more information on GMP and HACCP, exporters are encouraged to contact State Health Department for their advisory services and certification procedures;

• Advisory services and trainings to exporters on quarantine treatment. The treatment can be carried out by the exporters or by using services provided by treatment providers. On quarantine treatments such as fumigation and heat treatment, only DOA’s Malaysian Fumigation Accreditation Scheme (MAFAS) and Malaysian Heat Treatment Accreditation Scheme (MAHTAS) accredited companies are allowed to provide services on the two treatments. In addition to that, exporters are allowed to carry out quarantine treatments at their own premises with conditions that they are registered and accredited under the DOA’s Malaysian Phytosanitary Certification Assurance Scheme (MPCA);

• Provides Vapor Heat Treatment (VHT) service for export of certain commodities at the Agricultural Treatment and Export Centers located at Serdang;

• Provides Phytosanitary Certification service by implementing inspection at exporters’ premises or at all certificate issuance office managed by DOA Malaysia. A PC is issued after a successful phytosanitary inspection for each consignment to be exported. Application for a PC can be made online at www.myphyto.gov.my or by visiting PC issuance office as listed inAppendix 1;

• Provides Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) certification service by issuing CITES Export Permit for each consignment sourced from artificially-propagated plants to be exported (if applicable). Application for a CITES permit can be made at all PC issuance office.

DEPARTMENT OF AGRICULTURE MALAYSIA 5 MARKET ACCESS STATUS ON HORTICULTURE PRODUCE ACCORDING TO COUNTRIES

Phytosanitary Phytosanitary Country Commodity Requirement Country Commodity Requirement (page) (page) Australia All types of fruits - except banana 10 China Anthurium 28 All types of vegetables and herbs - Banana 10 except potato products and corn 22 Bell Pepper 22 Anthurium 28 Chrysanthemum 29 Baby Blue 28 10 Bell Flower 29 12, 13, 14 Carnation 29 Jackfruit 14,15 Chrysanthemum 29 Mangosteen 16 Coconut 10 Orchids 30 Durian 11 Papaya 17 Frozen Herbs 11 Pineapple 17,18 Frozen Vegetables 14 Starfruit 19 Jackfruit 15 Rambutan 19 Mangosteen 16 Tomato 25 Orchids 30 Watermelon 19 Papaya 16 Pineapple 17, 18 European Union All types of fruits 10 Rose 31 (EU) Countries All types of vegetables 22 Starfruit 19 All types of cut flowers and foliage 28 Statice 31 Aquatic Plants 28 White Aster 31 Baby’s Breath 29 Chrysanthemum 30 Brunei Aglaonema 28 Citrus 10 Darussalam Chives 23 Dianthus 30 Dill 23 Ocimum 24 Mango 15 Solidago 31 Mushroom 23 Papaya 16 Hong Kong All types of fruits 10 Plantain 17 All types of vegetables 22 Rambutan 19 All types of cut flowers and foliage 28 Sage 24 Apium 22 Tarragon 24 Yam 25 Indonesia Aglaonema 28 Capsicum 22 Canada Baby’s Breath 29 Chillies 22 Bottle Brush 29 Chrysanthemum 29 Carnation 29 Durian 11 Chrysanthemum 30 Honeydew 14 Coconut 10 Jackfruit 14 Dendranthemum 30 Lily 30 Durian 13 Mango 15 Guava 14 Onion 24 Honeydew 14 Pumpkin 24 Jackfruit 14 Shallot 24 Leucanthemella 30 Shiitake 24 Longan 15 Watermelon 19 Yam 25 Mango 15 Mangosteen 16 Orchids 31 Papaya 17 Pineapple 17 Watermelon 19

6 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

Phytosanitary Phytosanitary Country Commodity Requirement Country Commodity Requirement (page) (page) Japan Banana 10 South Korea Mangosteen 16 Bell Pepper 22 Orchids 30 Chempedak 10 Papaya 16 Chrysanthemum 30 Pineapple 18 Coconut 10 Rambutan 19 Durian 11 Starfruit 19 Jackfruit 14 Lady’s Fingers 23 Taiwan Chrysanthemum 29 Longan 15 Coconut 10 Mango (Harumanis) 16 Durian 11, 13 Mangosteen 16 Honeydew 14 Orchids 30 Jackfruit 14 Papaya 16 Orchids 30 Pineapple 18 Pineapple 18 Rambutan 19 Tomato 25 Tomato 25 Watermelon 19 Watermelon 19 Thailand Aquatic Plants 28 Middle East All types of fruits 10 Chrysanthemum 29 Countries All types of vegetables 22 Coconut 10 All types of cut flowers and foliage 28 Coriander 23 Durian 11 Myanmar Honeydew 14 Lettuce 23 Onion 24 New Zealand Durian 11 Tomato 25 Jackfruit 14 Spider Lily 31 Papaya 16 White Beech Mushroom 25 Pineapple 17,19 Starfruit 19 United States Durian 11 Watermelon 19 of America Jackfruit 14 (USA) Lotus 23 Pakistan Coconut 10 Orchids 30 Pandan Leaves 31 Philippines Mushroom 23 Papaya 16 Pineapple 17 Singapore All types of fruits 10 Rambutan 19 All types of vegetables 22 Starfruit 19 All types of cut flowers and foliage 28 Water Chestnut 25 Aquatic Plants 28 Yam 25 South Korea All types of cut foliage 28 Banana 10 Vietnam Durian 11, 12, 13 Chrysanthemum 29 Honeydew 14 Coconut 10 Jackfruit 14 Durian 11 Shiitake 24 Tomato 25 Guava 14 White Beech Mushroom 25 Mango 16

DEPARTMENT OF AGRICULTURE MALAYSIA 7

FRUITS Fruits

Commodity Country Phytosanitary Requirements All Types of Hong Kong 1. Phytosanitary Certificate; Fruits Middle East Countries 2. No treatment is required but must be free from any plant pest (All forms) and disease. Singapore 1. No treatment is required but must be free from any plant pest and disease. *EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease; 3. Farms must be registered under DOA Malaysia. * Notes: Under EU regulations, certain fruits exported to EU countries may require additional requirements. Exporters are advised to check with DOA Malaysia for clarification. All Types of Australia 1. Each consignment must be verified to have undergone Fruits - except appropriate freezing process (freezing declaration is required); banana 2. The core temperature of -18⁰C or below must be maintained for (Frozen-all forms) a period of 7 days and must reach Australia in frozen form; 3. Free from any plant and disease.

Banana China Under negotiation. Musa (L.) spp. Japan 1. Phytosanitary Certificate; (Fresh) 2. No treatment is required but must be free from any plant pest and disease; 3. Fruit is at 70% maturity with green colored skin. South Korea 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease; 3. Subject to import inspection by Animal and Plant Quarantine Agency (APQA), Korea. Citrus EU Countries 1. Phytosanitary Certificate; (Fresh) 2. Fruits and farms must be free from fruit fly and Xanthomonas campestris (all strains pathogenic to Citrus); 3. Farms must be registered under DOA Malaysia. Chempedak Japan 1. Phytosanitary Certificate; Artocarpus champeden 2. Whole fruit or loose pulp must be stored at -17.8°C or below. Spreng (Frozen) Coconut Australia 1. Phytosanitary Certificate; Cocos nucifera Pakistan 2. Fumigation treatment using Methyl Bromide at a rate 32g/m³ at (Fresh) 21°C for 24 hours; 3. The fruit must be de-husked; 4. Farms must be registered with DOA Malaysia. Canada 1. Phytosanitary Certificate; 2. Subject to import inspection by Canadian Food Inspection Agency (CFIA); 3. No treatment is required but must be free from any plant pest and disease. China 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease; 3. Packing house must be registered with DOA Malaysia. Japan 1. Phytosanitary Certificate; Thailand 2. No treatment is required but must be free from any plant pest and disease. South Korea 1. Phytosanitary Certificate; Taiwan 2. No treatment is required but must be free from any plant pest and disease; 3. Fruits must be de-husked.

10 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements Durian Australia 1. Phytosanitary Certificate; Durio zibethinus 2. Fruit must be free from durian seed borer (Mudaria luteileprosa (Chilled pulp) Holloway) and durian fruit borer (Mudaria magniplaga Walker); 3. Processing facility must be registered with DOA Malaysia; 4. Processing facility must be accredited with GMP from Ministry of Health (MOH) Malaysia; 5. Each consignment must be accompanied with a Manufacturer’s Declaration detailing information on fruit quantity and the fruit pro- cessing information as required by the Department of Agriculture, Water and Environment (DAWE) Australia. Taiwan 1. Phytosanitary Certificate; 2. Fruits must be stored at 1-2°C prior to export. Durian Australia Under negotiation. Durio zibethinus Taiwan (Fresh) Indonesia 1. Phytosanitary Certificate; Japan 2. No treatment is required but must be free from any plant pest and Thailand disease. Vietnam South Korea 1. Phytosanitary Certificate; 2. Additional declaration “This consignment complies with the requirements agreed between Korea and Malaysia”; 3. No treatment is required but must be free from any plant pest and disease. 4. Fruits must be sourced from farms registered with DOA Malaysia and accredited with myGAP; 5. Packing house must be registered with DOA Malaysia. The facility must implement fruit processing activities involving cleaning, washing, brushing and packaging of durian fruit as required by APQA Korea; 6. Packing carton or pallet for export shall label with “For Korea” and “the name of farm or grower with the DOA registration number”. Durian USA 1. Phytosanitary Certificates; Durio zibethinus 2. Whole fruit or pulp must undergo a treatment procedure that is (Frozen – all forms) equivalent to the treatment process by the Animal and Plant Health Inspection Services (APHIS) as stipulated in the United States Department of Agriculture (USDA) treatment manual; 3. Whole fruit or pulp must be delivered within 48 hours and remain frozen below -6.7°C upon arrival in the USA. Durian Australia 1. Phytosanitary Certificate; Durio zibethinus Taiwan 2. Whole fruit or loose pulp must be stored at -18°C for 7 days prior (Frozen) to export. Thailand 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. Japan 1. Phytosanitary Certificate; 2. Whole fruit or loose pulp must be stored at -17.8°C or lower. New Zealand Under negotiation. South Korea 1. Phytosanitary Certificate; 2. Frozen durian must be stored at -17.8ºC for 7 days prior to export; 3. Fruits must be sourced from farms that are registered with DOA Malaysia and accredited with myGAP; 4. Fruits must be processed at processing facilities registered with DOA Malaysia; 5. The facility should be accredited with GMP from MOH Malaysia.

DEPARTMENT OF AGRICULTURE MALAYSIA 11 Fruits

Commodity Country Phytosanitary Requirements Durian Vietnam 1. Phytosanitary Certificate; Durio zibethinus 2. No treatment is required but must be free from any plant pest and (Frozen) disease. Durian China 1. Phytosanitary Certificate and stated freeze dry production; Durio zibethinus 2. Products must meet the General Administration of Customs of the (Freeze dried) People’s Republic of China’s (GACC) standard. Durian China 1. Phytosanitary Certificate; Durio zibethinus 2. Health Certificate (produced by MOH Malaysia); (Frozen-pulp and 3. Loose pulp must be frozen at -30° C for 30 minutes and stored paste) and must be exported at -18°C or less; 4. Fruits must be sourced from farms that are registered with DOA Malaysia and audited by GACC; 5. The farm should be accredited with myGAP and implement Implemented Pest Management (IPM) to control plant pest and disease; 6. The fruit must be processed at processing facilities registered with DOA Malaysia and audited by GACC. The facility should be accredited with GMP from MOH Malaysia. 7. Approved processing facilities as of 1st January 2021:

(1) Dulai Fruits Enterprise (10) PHG Ever Fresh Food (M) Sdn Bhd No. 27, Taman Raub Jaya 5 Lot 10380 Gm 4324 27600 Raub, Jalan Sungai Chalit Sunglai Klau, Mukim Gali (2) FAMA (AMC ) 27630 Raub, Pahang No. 85 & 86, Jalan Industri 2 (11) Mount Premier Enterprises Kawasan Perindustrian Jerantut No 2307 & No 2308 Taman Murni 27000 Jerantut, Pahang 27620 Raub, Pahang (3) Hernan Corporation Sdn Bhd (12) Hernan MK Sdn Bhd No. 2, Jalan PJU 1A/13 Lot. 4498, Batu 6 ½ Jalan Tras Taman Perindustrian Jaya 28700 , Pahang 47200 Ara Damansara, (13) Foods Wise Network Sdn Bhd (4) Komplek Bilik Sejuk FAMA No 22 & 22A, Jalan Ramin 2/KS7 Batu Kurau, Jalan Besar Bandar Botanic 34500 Batu Kurau, 41200 Selangor (14) Benum Hill Fruits Sdn Bhd (5) Mikuni Biotech & Life Science No 2723 (M) Sdn Bhd 27500 Raub, Pahang Lot 913, Mukim Semenyih Daerah Hulu Langat (15) JL Food Industries Sdn Bhd 43500 Hulu Langat, Selangor Lot 97, Jalan Industri 3/5 Rawang Integrated, Rawang Industrial (6) Top Fruits Sdn Bhd Park,48000 Rawang, Selangor Lot 7424, Batu 11/4 (16) Nictron Agriculture Sdn Bhd Jalan Kangkar Senangar C-2(93), Jalan Merbau Pulas Kawasan Perindustrian Kuala Kertil 83500 , 09300 Kuala Kertil, (7) Kami Food Services Sdn Bhd (17) Fresh Secret Enterprise Lot 8 (PT 2750), Jalan Sungai Dua Lot 7104, Kampung Sungai Klau 44300 Ulu Yam Bharu, Selangor 27630 Raub, Pahang (18) Sky Yong Fruits Trading (8) Nature Goodness Food Industry PT 23342, Sebelah Taman Mawar 2 Sdn Bhd Taman KSM Sungai Ruan Lot 31, Jalan RP1 27500 Raub, Pahang Rawang Perdana Industrial Park 48000 Rawang, Selangor (19) FD Food Processing Sdn Bhd No. 3 & 3A, Pusat Industrial Ringan Raub (9) Far East Import-Export (Serdang) Jalan Lipis, 27670 Raub, Pahang Sdn Bhd (20) Southeast Asia Fruits Industry Sdn Bhd Lot No 9 & 10 Plot B2, Melaka Halal Hub, Serkam Fasa 2, Jalan Tiara Sentral 1 Nilai Utama Melaka Halal Hub, 77300 Serkam, Melaka 71800 Nilai,

12 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Durian (21) Duria Manufacturing Sdn Bhd (27) Meng Hee Trading Durio zibethinus Lot 5933A, Jalan Perusahaan 1 No. 17339, Batu 1 ¼, Jalan Tras (Frozen-pulp and Kamunting Industrial Area 28700 Bentong, Pahang 34600 Kamunting, Perak paste) (28) Musang Frozen Food (22) Deluxe Trading Sdn Bhd (M) Sdn Bhd 2, Jalan Mutiara Emas 7/5 Lot 4370, S Five, Jalan Raub Bentong, Taman Mount Austin Jalan Tras, 27600 Raub, Pahang 81100, , Johor (29) Durian Club Sdn Bhd (23) Exofruits Industry Sdn Bhd No 26, Kawasan Industri Ringan, KM4 JC 3209 Plot B7, Jalan MHHF 2/3 Jalan Lipis, 27600 Raub, Pahang Malaka Halal Hub Fasa 2 77300 Merlimau, Melaka (30) Fruit Generation Industrial Sdn Bhd (24) Yee Chou Enterprise No 1,3,5&7(Ground Floor), Jalan Orkid 1 Lot 9102, Batu 3 Taman Orkid 83700 , Johor Jalan Sungai Klau Kampung Sungai Ruan (31) MAKATAS Marketing (M) Sdn Bhd 27630 Raub, Pahang No. 4, Jalan TPP 6/13, Taman Perindustrian Puchong, Seksyen 6, (25) Mun Meng Fruits Trading 47100 Puchong Selangor No. 62, Taman Sungai Klau 27630 Raub, Pahang (32) McBilly Harvest Sdn Bhd (26) Ban Lin Food Industries Sdn Bhd 23 & 25, Jalan Sierra 6, Lot 1033, Kg. Sungai Meda Pusat Komersial Sierra, , 27630 , Johor Maharawi, 84000 Johor

Vietnam 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. Taiwan 1. Phytosanitary Certificate; 2. Whole fruit or loose pulp must be stored at -18˚C for 7 days prior to export. Canada 1. Phytosanitary Certificate; 2. Fruit must be kept at a temperature -30˚C for 30 minutes.

Durian China 1. Phytosanitary Certificate; Durio zibethinus 2. Whole fruit must be frozen at -80˚C to -110˚C not less than 1 hour (Frozen - whole fruit) and must be stored and exported at -18˚C or less; 3. Fruits must be sourced from farms that are registered with DOA Malaysia and audited by GACC; 4. The farm should be accredited with myGAP and implement IPM to control plant pest and disease; 5. The fruits must be processed at processing facilities registered with DOA Malaysia and audited by GACC; 6. The facility should be accredited with GMP from MOH Malaysia; 7. Approved processing facilities as of 1st January 2021:

(1) Dulai Fruits Enterprise Sdn Bhd (5) Mun Meng Fruits Trading Lot 1210, Mukim Gali No 62, Taman Sungai Klau 27600 Raub, Pahang 27630 Raub, Pahang (2) Durian Club Sdn Bhd (6) Duria Manufacturing Sdn Bhd No 26, Kawasan Industri Ringan Lot 5933A, Jalan Perusahaan 1 KM4, Jalan Lipis 27600 Raub, Pahang Perak Kamunting Industrial Area 34600 Kamunting, Perak (3) Pusat Pemprosesan Buah-buahan FAMA Batu Kurau (7) Top Fruits Sdn Bhd Kompleks Bilik Sejuk FAMA Lot 7424, Batu 11/4 Batu Kurau Jalan Besar Jalan Kangkar Senangar 34500 Batu Kurau, Perak Parit Sulong, 83500 Batu Pahat Johor (4) Hernan Corporation Sdn Bhd No. 2, Jalan PJU 1A/13 (8) Exofruits Industry Sdn Bhd Taman Perindustrian Jaya JC 3209 Plot B7, Jalan MHHF 2/3 47200 Ara Damansara, Selangor Melaka Halal Hub Fasa 2 77300 Merlimau, Melaka

DEPARTMENT OF AGRICULTURE MALAYSIA 13 Fruits

Commodity Country Phytosanitary Requirements

Durian China (9) PHG Ever Fresh Food (M) Sdn Bhd (12) M Durians Fruits (China) Sdn Bhd Durio zibethinus Lot 10380 Gm 4324 Jalan Sungai Lot PT 2767 Jalan Raub-Bentong (Frozen - whole Chalit, Sunglai Klau, Mukim Gali Jalan Tras, 27600 Raub, Pahang fruit) 27630 Raub, Pahang (13) Far East Import-Export (Serdang) (10) JL Food Industries Sdn Bhd Sdn Bhd Lot 97, Jalan Industri 3/5 Lot No 9 & 10, Jalan Tiara Sentral 1 Rawang Integrated, Rawang Nilai Utama, 71800 Nilai, Industrial Park,48000 Rawang Negeri Sembilan Selangor (14) Nictron Agriculture Sdn Bhd (11) Kami Food Services Sdn Bhd C-2 (93), Jalan Merbau Pulas Lot 8 (PT 2750), Jalan Sungai Tua Kawasan Perindustrian Kuala Ketil 44300 Ulu Yam Bharu, Selangor 09300 Kuala Ketil, Kedah

Guava Canada 1. Phytosanitary Certificate; Psidium guajava 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease. South Korea Under negotiation.

Honeydew Canada 1. Phytosanitary Certificate; Cucumis melo 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease. Indonesia 1. Phytosanitary Certificate; Myanmar 2. No treatment is required but must be free from any plant pest Taiwan and disease. Vietnam

Jackfruit Indonesia 1. Phytosanitary Certificate and stated freeze dry production; Artocarpus Vietnam 2. No treatment is required but must be free from any plant pest heterophyllus and disease. (Chilled pulp) Taiwan 1. Phytosanitary Certificate; 2. Fruits must be stored at a temperature of 1-2°C prior to export. Jackfruit China 1. Phytosanitary Certificate; Artocarpus 2. Products must meet GACC’s standard; heterophyllus (Freeze dried) Jackfruit Canada 1. Phytosanitary Certificate; Artocarpus 2. Subject to import inspection by CFIA; heterophyllus 3. No treatment is required but must be free from any plant pest (Fresh) and disease. Japan Under negotiation. New Zealand USA

Jackfruit Japan 1. Phytosanitary Certificate; Artocarpus 2. Whole fruit or pulp must be stored at a temperature of -17.8°C or heterophyllus lower. (Frozen) Jackfruit China Under negotiation. Artocarpus Japan heterophyllus New Zealand (Minimally USA processed)

14 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

1. Phytosanitary Certificate; Jackfruit Australia Additional declaration: “The fruit in this consignment have been produced and Artocarpus processed in Malaysia in accordance with the Systems approach for semi-processed heterophyllus jackfruit (Artocarpus heterophyllus) for export to Australia” AND (Minimally “The product has been inspected and found free of quarantine pests, including jackfruit borer (Glyphodes caesalis Walker), carambola fruit fly (Bactrocera processed) carambolae), oriental fruit fly (Bactrocera dorsalis), Artocarpus fruit fly (Bactrocera umbrosa), melon fly (Zeugodacus cucurbitae), fruit rot disease (Dickeyafangzhongdai) and fruit bronzing (Pantoea stewartii subsp. stewartii).” 2. Import Permit; 3. The fruit processing facilities must be registered with DOA Malaysia and accredited with GMP from MOH Malaysia; 4. Farms must be registered with DOA Malaysia and accredited with myGAP; 5. No treatment is required but must be free from any plant pests, diseases, trash and other biosecurity risk material; 6. Each consignment must be secured prior to shipment using one of the methods: integral cartons, ventilation holes of cartons covered or polythene liners; 7. The fruit segments must be vacuum packed and sealed in clean, new and transparent plastic containers. The labels must not impede a clear view of the top, sides and bottom of individual segments. 8. Information on each carton or package: Product of Malaysia for Australia, Jackfruit segments, Place and state of production, Orchard registration code, Packing house/ processing facility name, address and/ or registration number, Packing date.

Jackfruit China Under negotiation. Artocarpus heterophyllus (Fresh)

Longan Canada 1. Phytosanitary Certificate; Euphoria longana 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease. Japan 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease.

Mango Canada 1. Phytosanitary Certificate; Mangifera indica 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease. Indonesia 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. Brunei Darussalam 1. Phytosanitary Certificate; 2. Import permit is required; 3. No treatment is required but must be free from any plant pest and disease.

DEPARTMENT OF AGRICULTURE MALAYSIA 15 Fruits

Commodity Country Phytosanitary Requirements

Mango Japan 1. Phytosanitary Certificate from DOA Malaysia which has been Mangifera indica (Harumanis variety only) endorsed by Inspection Officer from the Ministry of Agriculture, (Fresh) Forestry and Fisheries (MAFF) Japan; 2. Fruits must be sourced from farms registered with DOA Malaysia; 3. As of 1st January 2021, only farms in are allowed to export Harumanis mango to Japan; 4. The fruit is treated using VHT at core temperature of 46.5˚C for 20 minutes at treatment centre registered with DOA Malaysia and approved by MAFF Japan. 5. As of 1st January 2021, one premise is approved by MAFF Japan to treat and pack Harumanis mango to Japan: Serdang Export Treatment Centre DOA Malaysia, Lot 5377 Jalan Putra Permai Bandar Putra Permai 43300 Seri Kembangan, Selangor South Korea Under negotiation.

Mangosteen China 1. Phytosanitary Certificate and stated freeze dry production; Garcinia 2. Products must meet GACC’s standard. mangostana (Freeze dried) Mangosteen Australia Under negotiation. Garcinia mangostana South Korea (Fresh) Canada 1. Phytosanitary Certificate; 2. Subject to import inspection by CFIA; 3. No treatment is required but must be free from any plant pest and disease. China 1. Phytosanitary Certificate; 2. Packing house must be registered with DOA Malaysia; 3. Ventilation holes on packing boxes must be covered with size 32 mesh wire netting; 4. No treatment is required but must be free from any plant pest and disease. Mangosteen Japan 1. Phytosanitary Certificate; Garcinia mangostana 2. Whole fruit or loose pulp must be stored at 17.8˚C for 7 days (Frozen) prior to export.

Papaya Australia Under negotiation. Carica papaya Japan (Fresh) New Zealand South Korea USA Brunei Darussalam 1. Phytosanitary Certificate; 2. Import permit is required; 3. No treatment is required but must be free from any plant pest and disease.

16 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Papaya Canada 1. Phytosanitary Certificate; Carica papaya 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease. China 1. Phytosanitary Certificate; 2. Fruit must be free from all stages of fruit fly; 3. Farm must be registered with DOA Malaysia and audited by GACC; 4. The fruit is treated using Hot Water Treatment (HWT) at core temperature of 46.5˚C for 10 minutes at treatment centre registered with DOA Malaysia and approved by GACC; 5. Ventilation holes on packing boxes must be covered with size 32 mesh wire netting; 6. As of 1st January 2021, one premise is approved by GACC to treat and pack papaya to China: Exotic Star (M) Sdn Bhd No. 17 – 18 Jalan SC 4, Pusat Perindustrian Sg Chua, 43000 Kajang, Selangor

Plantain Brunei Darussalam 1. Phytosanitary Certificate; Musa x paradisiaca 2. Import permit is required; (Fresh) 3. No treatment is required but must be free from any plant pest and disease.

Pineapple Australia Under negotiation. Ananas comosus New Zealand (Fresh) USA Canada 1. Phytosanitary Certificate; 2. Subject to import inspection by CFIA; 3. No treatment is required but must be free from any plant pest and disease. China 1. Phytosanitary Certificate; 2. Fruits must be sourced from farms that are registered with DOA Malaysia and approved by GACC; 3. The farm should be accredited with myGAP and implement IPM to control plant pest and disease; 4. The fruit must be processed at processing facilities registered with DOA Malaysia and approved by GACC; 5. Export license must be obtained from Malaysia Pineapple Industry Board (MPIB); 6. The fruit is treated with 48 g/m3 of ethyl formate for 4 hours, followed by cold treatment with a temperature below 7˚C for 10 days; 7. Approved processing facilities as of 1st January 2021: (1) Rompin Integrated Pineapple Industries Sdn Bhd Km 31, Kg Tanam, , Pahang (2) Kulim Pineapple Farm K.B 705, 80990, Johor Baharu, Johor. (3) Topfruits Sdn Bhd Lot 7424, Batu 1 1/4, Jalan Kangkar Senangar, Parit Sulong, 83500 Batu Pahat, Johor

DEPARTMENT OF AGRICULTURE MALAYSIA 17 Commodity Country Phytosanitary Requirements

Pineapple China 8. Approved farms as of 1st January 2021: Ananas comosus (1) Rompine Integrated Pineapple Industries Sdn Bhd (Fresh) Km 31, Jalan Muadzam Shah, Kampung Tanam 26810 Kuala Rompin, Pahang (2) Kulim Pineapple Farm K.B 705, 80990 Johor Baharu, Johor (3) Zuan Yuan Tani Sdn Bhd Lot 467, 3198, 3199, Kg Pt Haji Basri Kg Pt Ghani, Mukim , , Johor (4) Pineapple Cannery of Malaysia Sdn Bhd Projek Pertanian Moden 86100 Kluang, Johor 9. Approved treatment facilities as of 1st January 2021: (1) Afford Management & Services Sdn Bhd No 14, Jalan Gamelan 1, Bandar Bukit Raja 41050 Klang, Selangor (2) Bustaniaga Sdn Bhd No 41-A, Jalan Bacang 39, Taman Kota Masai 81700 , Johor (3) Enfresh Pest & Hygiene Services Sdn Bhd 35 Jalan Bakawali 48, 81100 Johor Bahru, Johor (4) Gets Specialist Sdn Bhd No 22, Jln Bayu 9, , 81750 Masai, Johor Japan 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. South Korea 1. Phytosanitary Certificate; 2. Fruits must be treated using Methyl Bromide fumigation at the rate of 48g/m³ for 3.5 hours. Taiwan 1. Phytosanitary Certificate; 2. The fruits must be decrowned; 3. No treatment is required but must be free from any plant pest and disease. Pineapple Australia 1. Phytosanitary Certificate; Ananas comosus 2. The fruit processing facilities must be registered with DOA (Minimally Malaysia and accredited with GMP from MOH Malaysia; processed) 3. The fruits must undergo the following procedures: i. Washed and cleaned ii. Peeled (no skin, crown or leaves allowed) iii. Sliced iv. Packed in new and clean container v. Chilled 4. Each consignment must be accompanied with a Manufacturer’s Declaration detailing information on fruit quantity and the fruit processing information as required by DAWE Australia.

18 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Pineapple New Zealand 1. Subject to verification by the Ministry of Primary Industries (MPI), Ananas comosus New Zealand; (Minimally Approved companies as at 1st January 2021: processed) (1) ARTM Services (2) My Fruit Zone (3) Nanas Merbok (4) PASFA 2. Approved brand name : ‘Ready to eat’

Rambutan China 1. Phytosanitary Certificate and stated freeze dry production; Nephelium 2. Products must meet GACC’s standard. lappaceum (Freeze dried)

Rambutan China 1. Phytosanitary Certificate; Nephelium 2. No treatment is required but must be free from any plant pest lappaceum and disease; (Fresh) 3. Ventilation holes on packing boxes must be covered with size 32 mesh wire netting; 4. Packing house must be registered with DOA Malaysia. Brunei Darussalam 1. Phytosanitary Certificate; 2. Import permit is required; 3. No treatment is required but must be free from any plant pest and disease. Japan Under negotiation. South Korea USA

Starfruit Australia Under negotiation. Averrhoa carambola China (Fresh) New Zealand South Korea USA

Watermelon Canada 1. Phytosanitary Certificate; Citrullus lanatus 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from any plant pest and disease.

China 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease; 3. Ventilation holes on packing boxes must be covered with size 32 mesh wire netting; 4. Packing house must be registered with DOA Malaysia. Indonesia 1. Phytosanitary Certificate; Taiwan 2. No treatment is required but must be free from any plant pest and disease.

Japan Under negotiation. New Zealand

DEPARTMENT OF AGRICULTURE MALAYSIA 19

VEGETABLES Vegetables

Commodity Country Phytosanitary Requirements

All Types of Hong Kong 1. Phytosanitary Certificate; Vegetables Middle East Countries 2. No treatment is required but must be free from any plant pest (All forms) Singapore and disease. *EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. * Notes: Under EU regulations, certain vegetables exported to EU countries may require additional requirements. Exporters are advised to check with DOA Malaysia for clarification.

All Types of Australia 1. Each consignment must be verified to have undergone Vegetables and appropriate freezing process (freezing declaration is required); Herbs - except 2. The core temperature of -18⁰C or below must be maintained for potato products a period of 7 days and must reach Australia in frozen form; and corn 3. Free from any plant pest and disease. (Frozen - all forms)

Apium EU Countries 1. Phytosanitary Certificate; Apium graveolans 2. No treatment is required but must be free from any plant pest (Fresh) and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch).

Bell Pepper China Under negotiation. Capsicum annum Japan (Fresh)

Capsicum Indonesia 1. Phytosanitary Certificate; Capsicum sp. 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Chillies Indonesia 1. Phytosanitary Certificate; Capsicum 2. No treatment is required but must be free from any plant pest chainensis and disease. (Fresh)

22 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Chives Brunei Darussalam 1. Phytosanitary Certificate; Allium 2. Import permit is required; schoenoprasum 3. No treatment is required but must be free from any plant pest (Fresh) and disease.

Coriander Thailand 1. Phytosanitary Certificate; Coriandrum 2. No treatment is required but must be free from any plant pest sativum and disease. (Fresh)

Dill Brunei Darussalam 1. Phytosanitary Certificate; Anethum 2. Import permit is required; graveolens 3. No treatment is required but must be free from any plant pest (Fresh) and disease.

Lettuce Thailand 1. Phytosanitary Certificate; Lactuca sativa 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Lady’s Fingers Japan 1. Phytosanitary Certificate; Abelmoschus 2. No treatment is required but must be free from any plant pest esculentus and disease; (Fresh) 3. Fruit with average size of 5 inches (12cm) and octagonal.

Lotus USA 1. Phytosanitary Certificate; Nelumbium 2. No treatment is required but must be free from any plant pest speciosum and disease. (Fresh)

Mushroom Thailand 1. Phytosanitary Certificate; Agaricus bisporus 2. No treatment is required but must be free from any plant pest (Fresh) and disease. Brunei Darussalam 1. Phytosanitary Certificate; Philippines 2. Import permit is required; 3. No treatment is required but must be free from any plant pest and disease.

DEPARTMENT OF AGRICULTURE MALAYSIA 23 Commodity Country Phytosanitary Requirements

Ocimum EU Countries 1. Phytosanitary Certificate; (Fresh) 2. No treatment is required but must be free from any plant pest and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch).

Onion Indonesia 1. Phytosanitary Certificate; Allium cepa Thailand 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Pumpkin Indonesia 1. Phytosanitary Certificate; Cucurbita pepo 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Sage Brunei Darussalam 1. Phytosanitary Certificate; Salvia officinalis 2. Import permit is required; (Fresh) 3. No treatment is required but must be free from any plant pest and disease.

Shallot Indonesia 1. Phytosanitary Certificate; Allium ascalonicum 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Shiitake Indonesia 1. Phytosanitary Certificate; Lentinus edodes Vietnam 2. No treatment is required but must be free from any plant pest (Fresh and dried) and disease.

Tarragon Brunei Darussalam 1. Phytosanitary Certificate; Artemisia 2. Import permit is required; dracunculus 3. No treatment is required but must be free from any plant pest (Fresh) and disease.

24 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Tomato China Under negotiation. Lycopersicum Japan esculentum Taiwan (Fresh) Thailand 1. Phytosanitary Certificate; 2. Fruits must be free from sepal or calyx and pedicel; 3. Fruits must be sourced from farms registered with DOA Malaysia; 4. The farm should be accredited with myGAP and implement IPM to control plant pest and disease; 5. Packing house must be registered with DOA Malaysia; 6. The following information must appear on each package i.e. Produce of Malaysia, Name of Exporting Company, Name of Fruit (Common Name). Vietnam 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease.

Water Chestnut USA 1. Phytosanitary Certificate; Pachyrhizus erosus 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

White Beech Thailand 1. Phytosanitary Certificate; Mushroom Vietnam 2. No treatment is required but must be free from any plant pest Hypsizygus and disease. marmoreus (Fresh)

Yam Indonesia 1. Phytosanitary Certificate; Dioscorea alata 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Yam USA 1. Phytosanitary Certificate; Ipomoea batatas 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

DEPARTMENT OF AGRICULTURE MALAYSIA 25

CUT FLOWERS AND FOLIAGE Cut Flowers and Foliage

Commodity Country Phytosanitary Requirements

All Types of Cut Hong Kong 1. Phytosanitary Certificate; Flowers and Middle East Countries 2. No treatment is required but must be free from any plant pest Foliage Singapore and disease. (All Forms) *EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. * Notes: Under EU regulations, certain flowers and foliage exported to EU countries may require additional requirements. Exporters are advised to check with DOA Malaysia for clarification.

All Types of South Korea 1. Phytosanitary Certificate; Foliage 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Aglaonema Indonesia 1. Phytosanitary Certificate; Aglaonema sp. 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Anthurium Australia 1. Phytosanitary Certificate; Anthurium spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia. China 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease.

Aquatic Plants EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease; 3. Products must meet the requirements in points 18(b) 45.1(b) and 45.1(c), Annex IV, Part A, Section I of Council Directive 2000/29/ EC that the place of production is free from Radopholus sp. and Bemisia tabaci. Singapore 1. Phytosanitary Certificate; Thailand 2. No treatment is required but must be free from any plant pest and disease.

Baby Blue Australia 1. Phytosanitary Certificate; Oxypetalum spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

28 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Baby’s Breath Canada 1. Phytosanitary Certificate; Gypsophila spp. 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from soil and any plant pest and disease. EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch).

Bell Flower Australia 1. Phytosanitary Certificate; Campanula spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

Bottle Brush Canada 1. Phytosanitary Certificate; Callistemon spp. 2. Subject to import inspection by CFIA; (Planting Material) 3. No treatment is required but must be free from soil and any plant pest and disease.

Carnation Australia 1. Phytosanitary Certificate; Dianthus 2. Fresh cut flowers must undergo devitalisation treatment by caryophyllus soaking the cut flower stem vertically with a length of at least (Fresh) 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia. Canada 1. Phytosanitary Certificate; 2. Subject to import inspection by CFIA; 3. No treatment is required but must be free from soil and any plant pest and disease.

Chrysanthemum China 1. Phytosanitary Certificate; Chrysanthemum Indonesia 2. No treatment is required but must be free from any plant pest spp. South Korea and disease. (Fresh) Taiwan Thailand Australia 1. Phytosanitary Certificate; 2. Fresh cut flowers must undergo devitalisation treatment by soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

DEPARTMENT OF AGRICULTURE MALAYSIA 29 Cut Flowers and Foliage

Commodity Country Phytosanitary Requirements

Chrysanthemum Canada 1. Phytosanitary Certificate; Chrysanthemum 2. Subject to import inspection by CFIA; spp. 3. No treatment is required but must be free from soil and any plant (Fresh) pest and disease. Japan 1. Phytosanitary Certificate; 2. No treatment is required but must be free from plant pests (white rust, leaf miner, etc) and diseases. EU Countries 1. Phytosanitary Certificate; 2. No treatment is required but must be free from any plant pest and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch).

Dendrathemum Canada 1. Phytosanitary Certificate; Dendrathemum spp. 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from soil and any plant pest and disease.

Dianthus EU Countries 1. Phytosanitary Certificate; Dianthus spp. 2. No treatment is required but must be free from any plant pest (Fresh) and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch)

Leucanthemella Canada 1. Phytosanitary Certificate; Leucanthemella spp. 2. Subject to import inspection by CFIA; (Fresh) 3. No treatment is required but must be free from soil and any plant pest and disease.

Lily Indonesia 1. Phytosanitary Certificate; Lilium sp. 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

Orchids China 1. Phytosanitary Certificate; Family: Japan 2. CITES Export Permit (if required); Orchidaceae South Korea 3. No treatment is required but must be free from any plant pest (Fresh) Taiwan and disease. USA Australia 1. Phytosanitary Certificate; 2. CITES Export Permit (if required) 3. Fresh cut flowers must undergo devitalisation treatment by soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 4. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

30 DEPARTMENT OF AGRICULTURE MALAYSIA Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021

Commodity Country Phytosanitary Requirements

Orchids Canada 1. Phytosanitary Certificate; Family: 2. CITES Export Permit (if required); Orchidaceae 3. Subject to import inspection by CFIA; (Fresh) 4. No treatment is required but must be free from soil and any plant pest and disease.

Pandan Leaves USA 1. Phytosanitary Certificate; Pandanus 2. No treatment is required but must be free from any plant pest amaryllifolius and disease. (Fresh)

Rose Australia 1. Phytosanitary Certificate; Rosa spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

Solidago EU Countries 1. Phytosanitary Certificate; (Fresh) 2. No treatment is required but must be free from any plant pest and disease. 3. Additional declaration “Consignment complies with Annex VII, point 28 (b) of Commission Implementing Regulation (EU) 2019/2072 immediately prior to their export, have been officially inspected and found free from Liriomyza sativae (Blanchard) and Amauromyza maculosa (Malloch).

Statice Australia 1. Phytosanitary Certificate; Limonium spp. 2. Fresh cut flowers must undergo devitalisation treatment by (Fresh) soaking the cut flower stem vertically with a length of at least 35 cm into a glyphosate solution for 20 minutes to prevent germination; 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

Spider lily Thailand 1. Phytosanitary Certificate; Crinum sp. 2. No treatment is required but must be free from any plant pest (Fresh) and disease.

White Aster Australia 1. Phytosanitary Certificate; Symphyotrichum 2. Fresh cut flowers must undergo devitalisation treatment by ericoides soaking the cut flower stem vertically with a length of at least (formerly Aster 35 cm into a glyphosate solution for 20 minutes to prevent ericoides) germination; (Fresh) 3. Farms and packing houses must be registered with DOA Malaysia and approved by DAWE Australia.

DEPARTMENT OF AGRICULTURE MALAYSIA 31 APPLICATION PROCEDURE FOR PHYTOSANITARY CERTIFICATE

PC is a patented plant health certificate based on the International Standards for Phytosanitary Measures (ISPM) No. 12 (Guidelines for phytosanitary certificates) of the IPPC. It is gazetted in Malaysia through the provision in Plant Quarantine Regulations 1981. A PC is used by all countries in the world to certify all plant, plant products and regulated articles for export have complied with the phytosanitary requirements of importing countries. A PC can be applied in Malaysia from the Plant Biosecurity Division, Department of Agriculture Kuala Lumpur and also at all PC issuance offices in each state in Malaysia as shown in Appendix 1.

A PC can be applied at all PC issuance offices or through online at www.myphyto.gov.my. Upon application, the consignment intended for export will need to be visually inspected by Plant Quarantine Inspectors of DOA Malaysia. The inspection is carried out to ascertain that the consignment has been properly treated with the correct quarantine treatment and they are free from the presence of any plant pest and disease as required by the importing countries. The procedure of obtaining a PC is shown in Appendix 2.

As a reference, website links on import requirements for fruits, vegetables and flowers of selected countries are listed as in Appendix 3.

Apart from that, an addition to Indonesia’s import requirement was revised in 2016. Further explanation on Indonesia’s food safety system of fresh agriculture produce can be found in Appendix 4.

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32 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

REGISTRATION PROCEDURE FOR FARMS AND PREMISES

Certain countries such as China, Japan, South Korea and USA impose additional import conditions for the exportation of horticulture produce from Malaysia. These countries require exporters to register their farms and processing facilities with DOA Malaysia. As part of the requirement, the farms must implement GAP and are accredited with DOA Malaysia’s myGAP. Application for myGAP can be made at all DOA Malaysia’s District Agriculture Offices and State Agriculture Offices. Further information can be obtained from www.doa.gov.my.

All processing facilities associated with the preparation and processing of minimally processed, frozen or chilled fruits for export must implement GMP and accredited by MOH Malaysia under the certification scheme for GMP. Further information can be found at http://fsq.moh.gov.my. In addition, DOA Malaysia will also inspect and provide advice on the setting up of a pest-free processing facility. Such facility must provide equipment that would fulfill the pest-free criteria such as netted structure, air shower, UV light trap, negative air flow system etc. It is highly advisable that exporters clarify the import requirements from their importers, who would be able to liaise with the local authorities, most importantly the NPPO of importing countries, before any goods are shipped, to avoid any detainment or refusal of consignments at entry points.

The application form for Farm Registration for Export is as shown in Appendix 5 and the application form for Processing Facility/Packing House Registration for Export is as shown in Appendix 6.

The following steps are made compulsory by DOA Malaysia to consider the registration and approval of farms and processing facilities for export: i) Applicant shall submit application form to register farm or/and processing facility to the Registration Secretariat. Registration form can be downloaded from www.doa.gov.my or by sending their request directly to the Plant Biosecurity Division, Department of Agriculture Kuala Lumpur; ii) Inspection of farms/processing facilities by inspecting officers from DOA Malaysia after receiving sufficient information from the applicant; iii) Applicant conducts corrective actions and upgrading works as recommended by the inspecting officers; iv) Re-audit by the inspecting officers after receiving confirmation on the completion of corrective works by the applicant; v) DOA Malaysia releases the approval for farms and processing facilities and issues NPPO registration number; vi) DOA Malaysia will inform applicant on audit visit by the importing countries inspecting officers from time to time; vii) Approval given by the importing countries to the farms and processing facilities; viii) Unannounced audits to all farms and processing facilities by DOA Malaysia from time to time.

DEPARTMENT OF AGRICULTURE MALAYSIA 33 APPENDICES APPENDIX 1: LIST OF PHYTOSANITARY CERTIFICATION ISSUANCE OFFICES

MAIN OFFICE NEGERI SEMBILAN Phytosanitary Certification Plant Biosecurity Division Plant Biosecurity Division and CITES Unit Kompleks Pertanian Chembong, Department of Agriculture Plant Biosecurity Division 71300 Rembau, Kompleks Pertanian Bumbung Lima Department of Agriculture Negeri Sembilan. 13200 Kepala Batas, Pulau Pinang. Jalan Sultan Salahuddin, Tel No. : 06-6854331 Tel No. : 04-5752641 50632 Kuala Lumpur. Fax No. : 06-6855389 Fax No. : 04-5754452 Tel No.: 03-20301400 Fax No.: 03-26977164 SELANGOR PAHANG Plant Biosecurity Division Plant Biosecurity Division Department of Agriculture JOHOR Department of Agriculture Level 1, Wisma Kastam, Plant Biosecurity Division Level 6, Kompleks Tun Razak, Pelabuhan Klang Utara, Department of Agriculture , 42000 Selangor. 256, Jalan Abdul Samad, 25990 , Pahang. Tel No.: 03-31763600, 03-31760118 80100 Johor Bahru, Johor. Tel No.: 09-5735626 Fax No.: 03-31762254 Tel No.: 07-2239395 Fax No.: 09-5738179 Fax No.: 07-2239398 Plant Biosecurity Division Plant Biosecurity Division KLIA Plant Biosecurity Division Kompleks Pertanian Cameron Highland, Department of Agriculture Department of Agriculture 39000 , Pahang. Jalan Pekeliling 4, 86100 Ayer Hitam, Johor. Tel No. : 05-4901100 Zon Selatan, Tel No.: 07-7581211 Fax No. : 05-4912004 64050 Sepang, Selangor. Fax No.: 07-7581287 Tel No. : 03-87873601 Agriculture Office Fax No. : 03-87873604 27600 Raub, Pahang KEDAH Tel No.: 09-3551267 Plant Biosecurity Division Fax No.: 09-3558760 Department of Agriculture Plant Biosecurity Division Kompleks Pertanian Teluk Chengai, PERAK Department of Agriculture 06600 Kuala Kedah, Kedah. Plant Biosecurity Division Kompleks Pertanian Daerah, Tel No.: 04-7711154 Perak State Department of Agriculture, KM 7, Jalan Kuala Berang, Fax No.: 04-7729127 30632 Ipoh, Perak. 20050 Kuala Terengganu, Tel No.: 05-2530062 Terengganu. Fax No.: 05-2417376 Tel No. : 09-6301620 Fax No. : 09-6247588 Plant Biosecurity Division Plant Biosecurity Division Department of Agriculture Pusat Pertanian Chenderung Balai, Kompleks Pertanian Lundang, 36600 Teluk Intan, Perak. FEDERAL TERRITORY 15990 Kota Bharu, Kelantan. Tel No.: 05-6512655 Plant Biosecurity Division Tel No.: 09-7440508 Fax No.: 05-6512589 Department of Agriculture Fax No.: 09-7434635 Dermaga Merdeka, Peti Surat 157, PERLIS 87008 Wilayah Persekutuan, Labuan. Plant Biosecurity Division Tel No. : 087-408715 Plant Biosecurity Division Bukit Temiang, Fax No. : 087-460115 Pusat Pertanian Pulau Gadong, Kompleks Pertanian Bukit Temiang, 75200 Melaka. 02400 Beseri, Perlis. Tel No.: 06-3354604 Tel No.: 04-9387157, 04-9381376 Fax No.: 06-3367330 Fax No.: 04-9381580

34 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

APPENDIX 2: GENERAL INSPECTION PROCEDURE FOR ISSUANCE OF PHYTOSANITARY CERTIFICATE

Application for PC through myphyto.gov.my (Import permit – if available)

Check whether plant species Export requires CITES control required No export control

Apply for myphyto.gov.my i. Laboratory analysis Import Permit copy/ ii. Treatment Comply other infos on import iii. Additional Declaration condition is checked iv. Export protocol compliance v. Inspection/MPCA Analysis required

Inspection Procedures Analysis not required of Laboratory Analysis Requirement

No inspection

Inspection Inspection Procedures for MPCA

No Pest Treatment found pest conditions Application required? rejected and Cannot be treated exporter is informed Yes Can be treated No Undergo/ supervise treatment

Approval & Payment

Prepare and produce PC / CITES

DEPARTMENT OF AGRICULTURE MALAYSIA 35 APPENDIX 3: LIST OF WEBSITE LINKS ON IMPORT REQUIREMENTS OF SELECTED COUNTRIES

Ministry/ No Country Department/ System Website Link Agency

1 Australia Department of Biosecurity Import https://bicon.agriculture.gov.au/ Agriculture Conditions System BiconWeb4.0 (BICON)

2 Canada Canadian Food Automated Import http://www.inspection.gc.ca/plants/imports/ Inspection Reference System airs/eng/1300127512994/1300127627409# Agency (AIRS)

3 EU - - https://ec.europa.eu/food/plant/plant_ health_biosecurity/non_eu_trade_en

https://eur-lex.europa.eu/legal-content/EN/ TXT/?uri=CELEX:32019R2072

https://english.nvwa.nl/topics/import- regulations-of-the-netherlands-on-plant- health/documents/import/fytosanitair/ nvwa-import-fytosanitair/documents/ additional-declaration-per-sector-other- than-fruits-and-vegetables

4 Japan Ministry of Database for http://www.pps.go.jp/eximlist/Pages/exp/ Agriculture, Importing conditionE.xhtml Forestry and Conditions Fisheries 5 New Ministry for - https://www.mpi.govt.nz/importing/food/ Zealand Primary Industries fresh-fruit-and-vegetables/requirements/

6 Singapore National Parks - https://www.nparks.gov.sg/services/plant- Board health-services/bringing-plants-and-plant- products-into-singapore 7 Taiwan Bureau of Animal - http://www.baphiq.gov.tw/files/ and Plant Health web_articles_files/baphiq/11712/18852.pdf Inspection and Quarantine 8 USA United States Fruits and https://epermits.aphis.usda.gov/manual/ Department of Vegetables Import index.cfm?ACTION=pubHome Agriculture Requirements (FAVIR)

36 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

APPENDIX 4: LIST OF MALAYSIAN ACCREDITED LABORATORIES BY INDONESIAN AGRICULTURAL QUARANTINE AGENCY (IAQA)

In 2016, Indonesia has revised its regulation 4. Prior Notice must be issued by exporter or where importation of Fresh Food of Plant Origin its representative in origin country at the (FFPO) shall comply with Indonesia’s food safety latest before FFPO is loaded to the means of requirements. Currently, there are 103 types conveyance; of FFPO regulated under this regulation which include fruits, vegetables, grains, nuts, pulses and 5. Prior notice must be issued electronically estate crops. The objective of this Regulation is to through IAQA’s official website: safeguard the consumer from hazardous food and http://www.karantina.deptan.go.id/ (then go to to provide a better approach on food safety control Layanan Interaktif (Interactive Service), find particularly in entry/exit points based on a risk- prior notice (PSAT)) or go directly to: based inspection method. https://notice.karantina.pertanian.go.id/;

Other requirements stipulated under this Regulation 6. In case of FFPO is transited and the volume include: and/or types of FFPO is reduced, a prior notice 1. FFPO must only be imported to Indonesia from: for transit shall be issued by exporter or its • countries with recognition for its food safety representative in the transit country; control system; or • countries with registered food safety testing 7. CoA must be issued by testing laboratory/ies laboratory/ies. that has/have been registered by IAQA;

2. Importation of FFPO from countries with 8. CoA must include the FFPO’s identity; FFPO’s recognition for its food safety control system owner identity; consignment identity; testing must be accompanied by prior notice. date; testing method; result of analysis; and a 3. Importation of FFPO from countries with statement guarantee the FFPO comply with registered food safety testing laboratory/ies Indonesia’s food safety requirements. must be accompanied by: • prior notice; and • certificate of analysis (CoA)

As of 1st January 2021, 5 laboratories in Malaysia were approved and recognized by IAQA to conduct testing. The laboratories’ details are as follows: NO LABORATORY NO. REGISTRATION PARAMETER 1 Myco2 Sdn Bhd Lab. Reg. 05/MY/16 Pesticide residue No 16,Lengkok Kikik 1, Taman Inderawasih Heavy metal 13600 Perai, Pulau Pinang Mycotoxin Microbiology 2 ALS Technichem (M) Sdn Bhd Lab. Reg. 06/MY/16 Pesticide residue Wisma ALS No. 19& 21, Jalan ASTAKA U8/84 Heavy metal Seksyen U8,Bukit Jelutong Mycotoxin 40150 Shah Alam, Selangor Microbiology 3 Lotus laboratory services (M) Lab. Reg. 07/MY/16 Pesticide residue Sdn Bhd Heavy metal No 5 and No 7, Jalan Bakawali 36 Mycotoxin Taman Johor Jaya Microbiology 81000 Johor Bharu 4 Allied Chemists Laboratory Sdn Bhd Lab. Reg. 08/MY/16 Pesticide residue Jalan Bajawali 68, Taman Johor Jaya Heavy metal 81100 Johor Bharu Microbiology 5 DXN Holding Sdn Bhd Lab. Reg. 09/MY/16 Pesticide residue Lot 1109 Mukim Malau Heavy metal Daerah Kubang Pasu Mycotoxin 06000 Jitra, Kedah Microbiology

DEPARTMENT OF AGRICULTURE MALAYSIA 37 APPENDIX 5: FARM REGISTRATION FORM FOR EXPORT

PENDAFTARAN LADANG UNTUK EKSPORT (FARM REGISTRATION FOR EXPORT)

BORANG PERMOHONAN (APPLICATION FORM)

A JENIS TANAMAN (CROP TYPE)

Sila tanda ( ) di ruang yang disediakan : Durian Nanas Nangka Rambutan (Please tick ( ) in the appropriate space given) (Durian) (Pineapple) (Jackfruit) (Rambutan)

NEGARA PENGIMPORT: B (IMPORTING COUNTRY) C MAKLUMAT PEMOHON (INFORMATION OF APPLICANT)

Nama Pemohon : 1 (Name of Applicant) :

No. KP atau No. Pendaftaran Syarikat : 2 (IC No. or Company Registration)

Nama Wakil Yang Boleh Dihubungi : 3 (Name of the Contact Person)

Alamat Surat Menyurat : 4 (Correspondence Address)

No. Telefon & No. Faks : 5 (Telephone No. & Fax No.)

Alamat E-mel : 6 (E-mail Address)

D MAKLUMAT LADANG (DESCRIPTION OF FARM)

Alamat Kebun : 1 (Address of Farm)

Keluasan (Hektar) : 2 Area (Hectarage) Jenis Tanaman Varieti Keluasan (Ha/Bil Pokok/Varieti) 3 (Crop Type) (Variety) Area (Ha/No. of Plant/Variety)

38 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

Appendix 5 (cont.)

Sila sertakan bersama permohonan ini satu salinan geran tanah bagi ladang tersebut (Please enclosed a copy of land grant for the farm)

E PENGESAHAN (COMFORMATION)

Saya mengesahkan bahawa segala butiran yang dinyatakan di atas adalah benar dan akan menurut segala syarat-syarat yang diperlukan bagi mengeksport komoditi ini. 1 (I hereby declare that the information given above are correct and will abide with all rule specified for export this commodities.)

Nama : 2 (Name) Tandatangan Pemohon: 3 (Signature of Applicant)

Cop Syarikat : 4 (Company stamp)

Tarikh : 5 (Date)

Sila hantarkan borang permohonan yang telah lengkap diisi kepada : (Please send the completed application form to) :

Urusetia Pendaftaran Ladang Untuk Eksport Seksyen Akreditasi dan Fasilitasi Eksport Bahagian Biosekuriti Tumbuhan Jabatan Pertanian Tingkat 1-3, Wisma Tani Jalan Sultan Salahuddin 50632 Kuala Lumpur No.Tel : 03-2030 1400 Faks : 03-2697 7164 Email: [email protected]

F UNTUK KEGUNAAN PEJABAT (FOR OFFICIAL USE) Tarikh Terima : 1 (Date Received) No. Pendaftaran : 2 (Registration Number) Nama : 3 (Name) Tandatangan Pegawai Bertanggungjawab : 4 (Signature of Officer In- Charge)

DEPARTMENT OF AGRICULTURE MALAYSIA 39 APPENDIX 6: PROCESSING FACILITY/PACKING HOUSE REGISTRATION FORM FOR EXPORT

PENDAFTARAN FASILITI PEMPROSESAN/PEMBUNGKUSAN UNTUK EKSPORT (PROCESSING FACILITY/PACKING HOUSE REGISTRATION FOR EXPORT)

BORANG PERMOHONAN (APPLICATION FORM)

A JENIS BUAH DIPROSES (FRUIT TYPE)

Sila tanda ( ) di ruang yang disediakan: D urian Nanas Nangka Rambutan 1. Please tick ( ) in the appropriate space Durian Pineapple Jackfruit Rambutan given: Lain-lain: Nyatakan: Others: Please specify

B MAKLUMAT PEMOHON (INFORMATION OF APPLICANT)

Nama Pemohon: 1. Name of Applicant:

No. KP atau No. Pendaftaran Syarikat: 2. IC No. or Company Registration:

Nama Wakil Yang Boleh Dihubungi: 3. Name of the Contact Person

Alamat Surat Menyurat: 4. Correspondence Address

No. Telefon & No. Faks: 5. Telephone No. & Fax No.: Alamat E-mel: 6. E-mail Address: MAKLUMAT FASILITI PEMPROSESAN/PEMBUNGKUSAN C (DESCRIPTION OF PROCESSING FACILITY/PACKING HOUSE)

Alamat : 1. Address

Keluasan (Meter Persegi): 2. Area (Square Meter) 3. Jenis Produk Dihasilkan: Sila Nyatakan Negara Pengimport: Type of Produce: State the Importing Country: a. a. b. b. c. c. d. d. e. e. f. f

40 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

Appendix 6 (cont.)

D PENGESAHAN (COMFORMATION)

1. Saya mengesahkan bahawa segala butiran yang dinyatakan di atas adalah benar dan akan menurut segala syarat-syarat yang diperlukan bagi mengeksport komoditi ini. I hereby declare that the information given above are correct and will abide with all rule specified for export this commodities.

Nama: 2. Name: Tandatangan Pemohon: 3. Signature of Applicant:

Cop Syarikat: 4. Company seal:

Tarikh: 5. Date: Sila hantarkan borang permohonan yang telah lengkap diisi kepada : Please send the completed application form to :

Urusetia Pendaftaran Ladang/Fasiliti Untuk Eksport Seksyen Akreditasi dan Fasilitasi Eksport Bahagian Biosekuriti Tumbuhan Jabatan Pertanian Tingkat 1-3, Wisma Tani Jalan Sultan Salahuddin 50632 Kuala Lumpur No.Tel: 03-2030 1400 Faks: 03-2697 7164

ATAU

email ke: [email protected] / [email protected]

E UNTUK KEGUNAAN PEJABAT (FOR OFFICIAL USE) Tarikh Terima: 1. Date Received: No. Pendaftaran: 2. Registration Number: Nama: 3. Name: Tandatangan Pegawai Bertanggungjawab: 4. Signature of Officer In- Charge:

Sila sertakan dokumen-dokumen berikut bersama dengan permohonan: PleasePlease attach attac hedthe following the followi documentsng documents together twithogether this applicationwith this application

1) Salinan sijil pendaftaran syarikat (Copy of company registration certificate) 2) Salinan Sijil GMP-jika berkenaan (Copy of GMP Certificate-if applicable) 3) Pelan lantai fasiliti pemprosesan/pembungkusan (Floor plan of processing/packaging facilities) 4) Carta alir aktiviti pemprosesan/pembungkusan (Flow chart of processing/packaging activity)

***SILA PASTIKAN SEGALA DOKUMEN LENGKAP DAN BETUL SEBELUM MENGHANTAR BORANG PERMOHONAN***

PLEASE ENSURE ALL DOCUMENTS ARE COMPLETE AND CORRECT BEFORE SUBMITTING THE APPLICATION FORM

DEPARTMENT OF AGRICULTURE MALAYSIA 41 APPENDIX 7: LIST OF CUT FLOWERS AND FOLIAGE TO AUSTRALIA

Commodity Scientific Name

Arabian Jasmine Jasminum sambac (flower heads/buds, loose or in garlands) Amaryllis, Barbados Lily Hippeastrum spp. Allium, Onion Flower Allium spp. Amarant, Love-lie-bleeding, Princess Feather Amaranthus spp. Baby’s Breath Gypsophila spp. Belladonna Lily Amaryllis spp. Bells of Ireland Molucella spp. Bird of Paradise Strelitzia spp. Bird’s Nest Fern Asplenium nidus Blazing Star, Button Snake Root, Gay Feather Liatris spp. Calla Lily Zabthedeschia spp. Chinese Lantern Lily Sandersonia spp. Cordyline Cordyline spp. Corn Flag, Sword Lily Gladiolus spp. Corn Lily Ixia spp. Craspedia Craspedia spp. Cycads Leaves/Fronds Cycadales spp. Daffodil, Jonquil Narcissus spp. Delphinium Delphinium spp. Dracaena Dracaena spp. Dracaena, Dragon Tree Dracaena surculose Ferns (Leaves and fronds) Pteridopsida - all fern species except for Asplenium spp. Other than Aspleniumnidus) Foxglove Digitalis spp. Freesia Freesia spp. Gentian Gentiana triflora Gerbera Gerbera spp. Gloriosa Lily, Glory Lily, Climbing Lily Gloriosa spp. Grape Hyacinth Muscari spp. Hollyhock Alcea spp. Hollyhock, Marshmallow Althaea spp. Hyancinth Hyancinthus spp. Iris, Flag. Fleurdeluce Iris spp. Kangaroo Paw Anigozanthos spp. Larkspur Consolida spp.

42 DEPARTMENT OF AGRICULTURE MALAYSIA PHYTOSANITARY REQUIREMENTS FOR EXPORTATION OF HORTICULTURE PRODUCE FROM MALAYSIA 2021

Appendix 7 (cont.)

Commodity Scientific Name

Lily of the Field, Wind Flower Anemone spp. Lily of the Incas, Peruvian Lily Asltroemeria spp. Lily of the Nile, African Lily Agapanthus spp. Lily of the Valley Convallaria spp. Lily Turf Liriope muscari Lisianthus Eustoma grandiflorum Loosestrife Lysimachia chletroides Marigold Tagetes spp. Meadow Rue Flowers Thalictrum spp. Monstera Leaves Monstera spp. Morning Bride Scabiosa spp. Nasturtium Tropaeolum spp. Nerine Nerine spp. New Zealand Flax Leaves/Fronds Phormium spp. Palm Leaves/Fronds Arecaceae Persian Buttercup, Florist Ranunculus Ranunculus asiaticus Persian Violets, Alpine Violets, Sowbread Cyclamen spp. Philodendron Leaves Philodendron spp. Piney, Paeonia Flower Paeonia spp. Poppy Flower Papaver spp. Pothos Leaves Epipremnum aureumand, Epipremnum pinnatum Primrose Primula spp. Queen Anne’s Lace, Bishop’s Weed Ammi majus Sea Holly Eryngium spp. Siamese Tulip Curcuma arlismatifolia Snowflake Leucojum spp. Spiraea Astilbe spp. Spring Star Flowers Triteleia spp. Stars of Betlehem Ornithogalum spp. Sweet Pea Lathyrus odoratus Tuberose Polianthes spp. Tulip Tulipa spp. Turtle Head, Snake Head Chelone spp. Water Lily, Water Nymph Nymphaea spp. Zinnia Zinnia spp.

DEPARTMENT OF AGRICULTURE MALAYSIA 43 ABBREVIATIONS

AIRS Automated Import Reference System APHIS Animal and Plant Health Inspection Services APQA Animal and Plant Quarantine Agency, Korea BICON Biosecurity Import Conditions System CFIA Canadian Food Inspection Agency CITES Endagered Spesies of Wild Fauna and Flora CoA Certificate of Analysis DOA (Malaysia) Department of Agriculture, Malaysia DAWE Department of Agriculture, Water and the Environment Australia EU European Union FAO Food and Agriculture Organization FAVIR Fruits and Vegetables Import Requirements FFPO Fresh Fruit of Plant Origin GACC General Administration of Customs of the People’s Republic of China GAP Good Agricultural Practice GMP Good Manufacturing Practice HACCP Hazard Analysis Critical Control Point HWT Hot Water Treatment IAQA Indonesian Agriucltural Quarantine Agency IPM Integrated Pest Management MAFAS Malaysian Fumigation Accreditation Scheme MAFF Ministry of Agriculture Forestry and Fisheries Japan MAHTAS Malaysian Heat Treatment Accreditation Scheme MOH Ministry of Health MPCA Malaysian Phytosanitary Certification Assurance Scheme MPI Ministry of Primary Industries, New Zealand MPIB Malaysia Pineapple Industry Board NPPO National Plant Protection Organization PBD Plant Biosecurity Division PC Phytosanitary Certificate PRA Pest Risk Analysis USDA United States Department of Agriculture VHT Vapour Heat Treatment

44 DEPARTMENT OF AGRICULTURE MALAYSIA ACKNOWLEDGEMENT

Department of Agriculture Malaysia is appreciative to the commitment and dedication shown by the publication team led by Deputy Director of Plant Biosecurity Division, Mr Arizal bin Arshad and his assistants in preparing and completing the booklet on Phytosanitary Requirements for Exportation of Horticulture Produce from Malaysia 2021.

Special thanks to:

• Mr Sharipuddin bin Mohd Halidi • Ms Rozilawati binti Mohd Azman • Ms Norazah binti Ayob • Ms Yeong Pei Fen • Ms Rosnani binti Ya’acob • Phytosanitary Certification and CITES Unit Plant Biosecurity Division Department of Agriculture Malaysia 1st - 3rd Floor, Wisma Tani Jalan Sultan Salahuddin 50632 Kuala Lumpur

Tel: 03-2030 1400/1418/1421 Fax: 03-2691 3530 Website: www.doa.gov.my

R E 2021