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Evaluation of Japonica Rice (Oryza Sativa L.) Varieties and Their Improvement in Terms of Stability, Yield and Cooking Quality by Pure-Line Selection in Thailand
ESEARCH ARTICLE R ScienceAsia 46 (2020): 157–168 doi: 10.2306/scienceasia1513-1874.2020.029 Evaluation of japonica rice (Oryza sativa L.) varieties and their improvement in terms of stability, yield and cooking quality by pure-line selection in Thailand Pawat Nakwilaia, Sulaiman Cheabuc, Possawat Narumona, Chatree Saensukb, Siwaret Arikita,b, a,b, Chanate Malumpong ∗ a Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140 Thailand b Rice Science Center & Rice Gene Discovery Unit, Kasetsart University, Nakhon Pathom 73140 Thailand c Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat 96000 Thailand ∗Corresponding author, e-mail: [email protected] Received 3 Aug 2019 Accepted 3 Apr 2020 ABSTRACT: Many companies in Thailand have encouraged farmers, especially those in the northern regions, to cultivate DOA1 and DOA2 japonica rice varieties. Recently, the agronomic traits of DOA1 and DOA2 were altered, affecting yield and cooking quality. Thus, the objectives of this study were to evaluate the agronomic traits and cooking quality of DOA1 and DOA2 and those of exotic japonica varieties in different locations, including the Kamphaeng Saen and Phan districts (WS16). DOA2 was improved by pure-line selection. The results showed that the Phan district was better suited to grow japonica varieties than the Kamphaeng Saen district and that DOA2 produced high grain yields in both locations. Furthermore, DOA2 was selected by the pure-line method in four generations, after which five candidate lines, Tana1 to Tana5, were selected for yield trials. The results of yield trials in three seasons (WS17, DS17/18, WS18) confirmed that Tana1 showed high performance in terms of its agronomic traits and grain yield. -
Comparison of Aroma Active and Sulfur Volatiles in Three Fragrant Rice Cultivars Using GC–Olfactometry and GC–PFPD ⇑ Kanjana Mahattanatawee A, , Russell L
Food Chemistry 154 (2014) 1–6 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD ⇑ Kanjana Mahattanatawee a, , Russell L. Rouseff b a Department of Food Technology, Faculty of Science, Siam University, 38 Petchkasem Road, Phasi-Charoen, Bangkok 10160, Thailand b Institute of Food and Agricultural Sciences, Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA article info abstract Article history: Aroma volatiles from three cooked fragrant rice types (Jasmine, Basmati and Jasmati) were characterised Received 13 October 2013 and identified using SPME GC–O, GC–PFPD and confirmed using GC–MS. A total of 26, 23, and 22 aroma Received in revised form 21 December 2013 active volatiles were observed in Jasmine, Basmati and Jasmati cooked rice samples. 2-Acetyl-1-pyrroline Accepted 30 December 2013 was aroma active in all three rice types, but the sulphur-based, cooked rice character impact volatile, Available online 8 January 2014 2-acetyl-2-thiazoline was aroma active only in Jasmine rice. Five additional sulphur volatiles were found to have aroma activity: dimethyl sulphide, 3-methyl-2-butene-1-thiol, 2-methyl-3-furanthiol, dimethyl Keywords: trisulphide, and methional. Other newly-reported aroma active rice volatiles were geranyl acetate, PCA b-damascone, b-damascenone, and A-ionone, contributing nutty, sweet floral attributes to the aroma of Cooked rice Headspace SPME cooked aromatic rice. The first two principal components from the principal component analysis of sulphur volatiles explained 60% of the variance. -
Understanding G × E Interaction of Elite Basmati Rice (Oryza Sativa L.) Genotypes Under North Indian Conditions Using Stability Models - 5863
Jain et al.: Understanding G × E interaction of elite basmati rice (Oryza sativa L.) genotypes under north Indian conditions using stability models - 5863 - UNDERSTANDING G × E INTERACTION OF ELITE BASMATI RICE (ORYZA SATIVA L.) GENOTYPES UNDER NORTH INDIAN CONDITIONS USING STABILITY MODELS JAIN, B. T.1 – SARIAL, A. K.2 – KAUSHIK, P.3* 1Department of Genetics & Plant Breeding, CCS Haryana Agriculture University, Hisar, Haryana 125001, India 2CSK Himachal Pradesh Krishi Vishvavidyala, Palampur, Himachal Pradesh 176062, India 3Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Valencia 46022, Spain *Corresponding author e-mail: [email protected], [email protected]; phone: +34-96-387-7000 (Received 14th Jan 2019; accepted 6th Mar 2019) Abstract. Information regarding the stability of genotypes is critical in expanding the adaptability of released genotypes. But, this information regarding the basmati (scented) rice genotypes cultivated under north Indian conditions are not well known. Therefore, here we have evaluated the twenty-two basmati rice genotypes for stability, based on important traits, and different production system. Genotypes were evaluated for two consecutive Kharif seasons under open field conditions in a randomized complete block design (RCBD). The genotypes were evaluated under four production systems namely, transplanted rice (TPR), system of rice intensification (SRI), direct seeded rice (DSR) in both settings, i.e. wet DSR (W) and dry DSR (D). The stability of genotypes was determined via Eberhart and Russell model, additive main effects and multiplicative interaction (AMMI), and genotype × environment interaction (GGE) biplot model. The stability and adaptability studied using Eberhart and Russell model, AMMI and GGE biplot identified Basmati-370 as the most stable genotype for biological weight; Pusa RH-10 for filled spikelet; CSR-30 for spikelet Number; and Traori Basmati for test grain weight. -
A Study on the Preparation of Modified Starch from Broken Rice
J. Myanmar Acad. Arts Sci. 2020 Vol. XVIII. No.1C A STUDY ON THE PREPARATION OF MODIFIED STARCH FROM BROKEN RICE Htet Htet Aung1, Khin Hla Mon2, Ohnmar Kyi3, Mon Mon Maung4,Aye Aye Aung5 Abstract This research was emphasized on the preparation of modified broken rice starch using both acid treatment method and cross-link method. Broken rice (Paw Hsan Hmwe) was collected from Bago Township, Bago Region. The most suitable parameters for the preparation of native starch were 1:8 (w/v) ratio of broken rice to water at 4 hr settling time. The optimum conditions for the preparation of modified broken rice starch by acid treatment were 1 mL of 10% HCl, 1mL of 1% NaOH at reaction temperature 65C for 15 min of reaction time. In cross-link method, the optimum parameters were 5mL of 2.5% sodium tripolyphosphate,5mL of 1% NaOH, 5mL of 5 % HCl at 45C for 10 min. The characteristics of modified starch such as ash, moisture, pH and gelatinization temperature, solubility, swelling power, amylose and amylopectin content were determined. The morphology properties, molecular components and structures of native and modified broken rice were determined with Scanning Electron Microscopy (SEM) and FT-IR Analysis. Keywords: Native starches, acid treatment method, cross-link method Introduction Starch is a basis of food and plays a major role in industrial economy. The most abundant substance in nature is starch. Starch consists of semi crystalline carbohydrate synthesized in plant roots, seeds, rhizomes and tubers. It is a polymer of glucose and consists of two types of glucose polymers such as amylose and amylopectin. -
(Genetically Modified Organisms (Plants) Genetically Engineered Plants)) Why Create Transgenic Plants?
Transgenic Plants (Genetically modified organisms (plants) Genetically engineered plants)) Why create transgenic plants? When there is no naturally occurring genetic variation for the target trait. Examples: 1. Glyphosate herbicide resistance in soybean, corn 2.Vitamin A in rice 3.Blue roses What genes to transfer? 1. One gene to a few genes - the CP4 ESPS example 2. Multiple genes - Golden Rice and Applause rose 3. In principle, any gene (or genes) ORIGIN 1 cctttcctac tcactctgga caggaacagc tgtctgcagc cacgccgcgc ctgagtgagg 61 agaggcgtag gcaccagccg aggccaccca gcaaacatct atgctgactc tgaatgggcc 121 cagtcctccg gaacagctcc ggtagaagca gccaaagcct gtctgtccat ggcgggatgc 181 cgggagctgg agttgaccaa cggctccaat ggcggcttgg agttcaaccc tatgaaggag 241 tacatgatct tgagtgatgc gcagcagatc gctgtggcgg tgctgtgtac cctgatgggg 301 ctgctgagtg ccctggagaa cgtggctgtg ctctatctca tcctgtcctc gcagcggctc CP4 EPSPS: The gene conferring resistance to the herbicide Roundup The gene was found in Agrobacterium tumefaciens and transferred to various plants Coincidentally, this organism is also used for creating transgenic plants TGGAAAAGGAAGGTGGCTCCTACAAATGCCATCATTGCGATAAAGGAAAGGCCATCGTTGAAGATGCCTCTGCCGACAGTGGTCCCAAAG ATGGACCCCCACCCACGAGGAGCATCGTGGAAAAAGAAGACGTTCCAACCACGTCTTCAAAGCAAGTGGATTGATGTGATATCTCCACTGA CGTAAGGGATGACGCACAATCCCACTATCCTTCGCAAGACCCTTCCTCTATATAAGGAAGTTCATTTCATTTGGAGAGGACACGCTGACAAG CTGACTCTAGCAGATCTTTCAAGAATGGCACAAATTAACAACATGGCACAAGGGATACAAACCCTTAATCCCAATTCCAATTTCCATAAACC CCAAGTTCCTAAATCTTCAAGTTTTCTTGTTTTTGGATCTAAAAAACTGAAAAATTCAGCAAATTCTATGTTGGTTTTGAAAAAAGATTCAATT -
Final Report V1.2 Q01108 12 NOV 07
Rice LabChip Analysis - Q01108 Adaptation Of DNA Analysis Techniques for the Analysis of Basmati Rice Varieties, Adulterant Varieties and other Fragrant Rice Varieties for use on the Agilent 2100 BioAnalyzer Final Technical Report October 2007 12 June 2006 – 20 June 2007 Katherine Steele and Rob Ogden Page 1 of 27 Table of Contents 1. Executive Summary 3 2. Glossary 5 3. Aims and Objectives of the Investigation 6 3.1 Why is enforcement needed for basmati rice? 6 3.2 Existing basmati rice tests with SSR markers 7 3.3 Alternative marker systems for rice 7 3.4 Aims and Objectives 8 4. Experimental Procedures 9 4.1. Sourcing of standard varieties and DNA extraction 9 4.2. Testing INDEL markers in different rice genotypes 10 4.3. Testing Rim2/Hipa and ISSR markers in different rice genotypes 10 4.4. Optimizing multiplex PCRs for INDELS 10 4.5. Developing a SOP for variety analysis of bulk extracts using the LabChip system 10 4.6. Optimizing existing SSRs for LabChip analysis 11 4.7. Evaluating INDEL markers for quantitative testing 11 5. Results and Discussion 12 5.1 Results with INDEL markers 12 5.2 Results with Rim2/Hipa and ISSR markers 12 5.3 Database of markers 14 5.4 Development of INDEL markers for variety testing 16 5.5 Quantitative analysis 16 5.6 Problems encountered when adapting the tests for the Agilent Bioanalyzer 17 6. Acknowledgements 17 7. References 18 Appendices 20 Page 2 of 27 1. Executive Summary Aromatic basmati rice is sold at a premium price on the world market. -
Which of the 'Following Is True for Golden Rice' ? (A) It Has Yellow Grains, Because of a Gene Introduced from a Primitive Varie
NEET REVISION SERIES BIOTECHNOLOGY AND ITS APPLICATIONS Revise Most Important Questions to Crack NEET 2020 Download Doubtnut Now Q-1 - 10761395 Which of the 'following is true for Golden rice' ? (A) It has yellow grains, because of a gene introduced from a primitive variety of rice (B) It is Vitamin A enriched, with a gene from daffodil (C) It is pest resistant, with a gene from Bacillus thuringiensis (D) It is drought tolerant, developed using Agrobacterium vector CORRECT ANSWER: B SOLUTION: Gene for β carotene is taken from daffodil plant and inserted in normal rice plant to make golden rice Watch Video Solution On Doubtnut App Q-2 - 26089157 The first clinical gene therapy was done for the treatment of (A) AIDS (B) Cancer (C) Cystic fibrosis (D) SCID (Severe Combined lmmuno Deficiency) resulting from the deficiency of ADA. SOLUTION: The first clinical gene therapy was done for the treatment of SCID (Severe Combined) immuno Deficiency resulting from the deficiency of ADA. The SCID patient has a defectiv e gene for the enzyme Adenosine Deaminase (ADA). Due to which he/she lacks functional T-lymphocytes and therefore fails to fight the infecting pathogen. Watch Video Solution On Doubtnut App Q-3 - 10761356 What triggers activation of protoxin to active toxin of Bacillus thuringiensis in boll worm (A) Acidic pH of stomach (B) Body temperature (C) Moist surface of midgut (D) Alkaline pH of gut CORRECT ANSWER: D Watch Video Solution On Doubtnut App Q-4 - 18928062 Which of the flowing has the ability to transform normal cell into cancerous cell in animal (A) Arbovirus (B) Rotavirus (C) Enterovirus (D) Retrovirus CORRECT ANSWER: C Watch Video Solution On Doubtnut App Q-5 - 40481518 In nematode resistance by RNA interference, some specific genes were introduced which form dsRNA. -
Genetic Variability and Association Studies on Bpt-5204 Based Rice Mutants Under Saline Stress Soil
Int.J.Curr.Microbiol.App.Sci (2020) 9(2): 2441-2450 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 2 (2020) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2020.902.279 Genetic Variability and Association Studies on Bpt-5204 Based Rice Mutants under Saline Stress Soil C. Prashanth1*, K. Mahantashivayogayya1, J. R. Diwan2, P. H. Kuchanur3 and J. Vishwanath1 1Agricultural Research Station, Gangavati, University of Agricultural Sciences, Raichur - 584104, India. 2Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Raichur- 584104, India 3Department of Genetics and Plant Breeding, College of Agriculture, Bheemarayangudi, University of Agricultural Sciences, Raichur - 584104, India *Corresponding author ABSTRACT Present investigation was carried out with 12 advanced (M7) mutants developed using gamma rays on two varieties i.e., BPT-5204 and RP Bio-226 along with checks (Gangavati Sona and CSR-22) at Agricultural Research Station Gangavati, Karnataka state, India K e yw or ds during kharif 2018. Analysis of variance revealed highly significant differences among the mutant lines for all morpho-physiological characters under study viz., Days to 50 per cent Variability, BPT- flowering, Plant height, Panicle length, Number of grains per panicle, Panicle weight, 5204 mutants, Association, Productive tillers per hill, Length of flag leaf and Grain yield per plant. Higher magnitude of heritability (broad sense) and genetic advance as percentage of mean were observed for Salinity tolerance in rice number of grains per panicle, productive tillers per hill, spikelet sterility, test weight, grain + + yield per plant, grain yield per ha and Na /K ratio indicating presence of additive gene Article Info action and fixation of genes. -
From Disagreements to Dialogue: Unpacking the Golden Rice Debate
Sustainability Science https://doi.org/10.1007/s11625-018-0577-y REVIEW ARTICLE From disagreements to dialogue: unpacking the Golden Rice debate Annika J. Kettenburg1,2 · Jan Hanspach1 · David J. Abson1 · Joern Fischer1 Received: 20 May 2017 / Accepted: 4 May 2018 © The Author(s) 2018 Abstract Transgenic Golden Rice has been hailed as a practical solution to vitamin A deficiency, but has also been heavily criticized. To facilitate a balanced view on this polarized debate, we investigated existing arguments for and against Golden Rice from a sustainability science perspective. In a structured literature review of peer-reviewed publications on Golden Rice, we assessed to what extent 64 articles addressed 70 questions covering different aspects of sustainability. Using cluster analysis, we grouped the literature into two major branches, containing two clusters each. These clusters differed in the range and nature of the sustainability aspects addressed, disciplinary affiliation and overall evaluation of Golden Rice. The ‘biotechnological’ branch (clusters: ‘technical effectiveness’ and ‘advocacy’) was dominated by the natural sciences, focused on biophysi- cal plant-consumer interactions, and evaluated Golden Rice positively. In contrast, the ‘socio-systemic’ branch (clusters: ‘economic efficiency’ and ‘equity and holism’) was primarily comprised of social sciences, addressed a wider variety of sustainability aspects including participation, equity, ethics and biodiversity, and more often pointed to the shortcomings of Golden Rice. There were little to no integration efforts between the two branches, and highly polarized positions arose in the clusters on ‘advocacy’ and ‘equity and holism’. To explore this divide, we investigated the influences of disciplinary affiliations and personal values on the respective problem framings. -
Annual Report 2016-17
______________________________________________________Annual Report 2016-17 Annual Report 2016-17 Department of Seed Science and Technology WHERE WISDOM IS FREE UTTAR BANGA KRISHI VISWAVIDYALAYA Pundibari, Cooch Behar, West Bengal-736165 1 ______________________________________________________Annual Report 2016-17 1. BACKGROUND Seed Science and Technology has been established as a full-fledged Department in 2013 bifurcating the Genetics and Plant Breeding department in order to active participation in academic activities to enrich students seed science and technology and provide better service as well as awareness among the farmers of the northern parts of West Bengal about use of quality seed and their production technology. 2. FUNCTIONS Teaching, Research and Extension in the field of Seed Science and Technology 2.1. Teaching Teaching of Undergraduate, Postgraduate and Doctor of Philosophy students. Different courses like Crop Physiology and Principles of Seed Technology for Bachelors‟ and all ICAR approved courses of seed science for Master and Doctoral degree programmes are being offered. 2.2. Research 2.2.1. Research Thrust areas under research programme are o Genetic purity and seed quality o Seed enhancement for unfavourable conditions o Improvement of seed storability o Standardizing processing needs in major field crops o Standardization of seed production technology of individual crop o Use of biotechnological tools for enhancement of seed science in respect of synthetic seed and molecular characterization for genetic purity -
Degruyter Revac Revac-2021-0137 272..292 ++
Reviews in Analytical Chemistry 2021; 40: 272–292 Review Article Vinita Ramtekey*, Susmita Cherukuri, Kaushalkumar Gunvantray Modha, Ashutosh Kumar*, Udaya Bhaskar Kethineni, Govind Pal, Arvind Nath Singh, and Sanjay Kumar Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars https://doi.org/10.1515/revac-2021-0137 crop and deposits during seed maturation. So far, litera- received December 31, 2020; accepted May 30, 2021 ture has been focused on reporting about aromatic com- Abstract: Rice is the main staple food after wheat for pounds in rice but its extraction, characterization, and fi more than half of the world’s population in Asia. Apart quanti cation using analytical techniques are limited. from carbohydrate source, rice is gaining significant Hence, in the present review, extraction, characterization, - interest in terms of functional foods owing to the presence and application of aromatic compound have been eluci of aromatic compounds that impart health benefits by dated. These VACs can give a new way to food processing fl - lowering glycemic index and rich availability of dietary and beverage industry as bio avor and bioaroma com fibers. The demand for aromatic rice especially basmati pounds that enhance value addition of beverages, food, - rice is expanding in local and global markets as aroma is and fermented products such as gluten free rice breads. considered as the best quality and desirable trait among Furthermore, owing to their nutritional values these VACs fi consumers. There are more than 500 volatile aromatic com- can be used in bioforti cation that ultimately addresses the pounds (VACs) vouched for excellent aroma and flavor in food nutrition security. -
Golden Rice – Five Years on the Road
Review TRENDS in Plant Science Vol.10 No.12 December 2005 Golden Rice – five years on the road – five years to go? Salim Al-Babili and Peter Beyer University of Freiburg, Center for Applied Biosciences, Scha¨ nzlestr. 1, 79104 Freiburg, Germany Provitamin A accumulates in the grain of Golden Rice as biolistic methods as well as using Agrobacterium; (ii) the a result of genetic transformation. In developing availability of the almost complete molecular elucidation countries, where vitamin A deficiency prevails, grain of the carotenoid biosynthetic pathway in numerous from Golden Rice is expected to provide this important bacteria and plants, which provides ample choice of micronutrient sustainably through agriculture. Since its bacterial genes and plant cDNAs to select from. In this original production, the prototype Golden Rice has review we consider the development of GR since its undergone intense research to increase the provitamin inception five years ago and take our bearings on progress A content, to establish the scientific basis for its and on the plans to deliver the product into the hands of carotenoid complement, and to better comply with farmers and consumers. regulatory requirements. Today, the current focus is on how to get Golden Rice effectively into the hands of farmers, which is a novel avenue for public sector Development and improvements to date research, carried out with the aid of international An experimental Japonica rice line (Taipei 309) was used research consortia. Additional new research is under- to produce the prototypes of GR [1] by Agrobacterium- way to further increase the nutritional value of Golden mediated transformation.