Annual Report Fiscal Year 2018 Oct.1, 2017 – Sept
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Annual Report Fiscal Year 2018 Oct.1, 2017 – Sept. 30, 2018 Dear Friends, Life is a daily struggle for households uncertain how, when and where they will get their next meal. We recognize the numerous challenges these households encounter whether caring for children or grandchildren and getting them to school or daycare, figuring out transportation for the day, searching for or going to work and attending college. And, it doesn’t stop there… medical or other appointments to seek basic needs assistance, making trips to the supermarket and pharmacy… and, often, to the senior center, local food pantry or a meal site… for food! At The Food Bank, we are busy every day making sure we do everything in our power to provide healthy food to those who need food assistance. In this report, you will read about some of the different ways we provide sustenance to the most vulnerable in our communities — children, elders, people with disabilities, veterans and working families. We embrace many solutions from delivering food to elders and children, assisting households to apply for SNAP benefits, and educating people on how to prepare healthy meals on a budget. We also know we must continue to educate the public about hunger, advocate for effective public policy, forge innovative community partnerships and invest in the local farm economy. There are many solutions to prevent hunger in the short term and many more solutions to end hunger in the long term. Our daily impact on the lives of thousands of people across all four counties is possible because you invest in our mission. We collaborate with so many stakeholders from donors of food and funds, volunteers, our vast network of local feeding partners, municipal, state and federal public officials and dozens of other community partners so that households at risk of hunger not only survive, but also rekindle the hope to thrive. We are so grateful to you for your compassion and commitment to those who are less fortunate. Together, we can create a western Massachusetts where no one goes hungry and everyone has access to nutritious food. Andrew Morehouse Jacqueline Charron Executive Director President, Board of Directors FY2018 Annual Report • Foodbankwma.org/AR2018 2 On a daily basis…The Food Bank of Western Massachusetts works hard to feed our neighbors in need and lead the community to end hunger. Our impact is felt— both directly and indirectly — by 225,000 individuals struggling to make ends meet. On any given day, our Our Mobile Food Bank provided nutritious food 1 directly to lower-income communities once or twice dedicated staff are dispersed throughout the region, ensuring that everyone has access to healthy food, regardless of their circumstances. a month. Thanks to the support of Stop & Shop Family Foundation, the program has expanded to 23 locations in all four counties in western Mass. More than 26,000 2 individuals received the equivalent of 1.5 million 3 meals, mostly fresh vegetables. 1 Our Brown Bag: Food for Elders provided a 2 free monthly bag of healthy groceries to seniors. This reliable source of healthy food for 7,135 people includes food specifically selected to meet seniors’ dietary needs. Collaboration with our member agencies 3 provided 7.5 million meals through food pantries, meal sites, shelters, and other food assistance programs in the emergency food network. Our SNAP Outreach team assisted 1,000+ 4 food insecure households to apply for the Supplemental Nutrition Assistance Program. 6 Our Nutrition Education team presented a 5 variety of workshops to 3,777 people to learn 7 healthier eating and shopping habits. They provided 4 clients with the knowledge to make healthy choices. We worked to expand the Breakfast in the 5 6 Classroom program to high-needs schools throughout the region. We assisted them through the application process, and helped ensure its smooth implementation. We led the community to advocate for policy 7 change and empowered our partners to bring issues of hunger to the forefront. We continuously engaged our elected officials to encourage legislation which ensures everyone has access to healthy food. FY2018 Annual Report • Foodbankwma.org/AR2018 3 Financials Board of Directors Jacqueline Charron, President PeoplesBank STATEMENT OF FINANCIAL Alan Peterfreund, 1st Vice President POSITION FY18 SageFox Consulting Group FY18 Income Current Assets 1,603,609 Erica Flores, 2nd Vice President Skoler, Abbott, & Presser, PC Fixed Assets (net) 2,909,796 Christel Harju, Treasurer Other Assets 3,375,685 Monarch Enterprises/Falcon Management TOTAL ASSETS 7,889,090 Cynthia Simison, Clerk Other 2% The Republican Member Accounts Payable 185,641 Programs 1% Jason Adams Grants 4% Government Preferred Freezer Services Other Current Liabilities 223,864 Grants 2% William Dávila, Ed.D. Long-Term Liabilities 0 Donations Volunteer 14% William Grinnell TOTAL LIABILITIES 409,505 Food 77% Webber & Grinnell Net Assets 7,479,585 David Lusteg Merrill Lynch TOTAL LIABILITIES / NET ASSETS $7,889,090 Andrea Marion Valley Opportunity Council INCOME FY18 Anne Mckenzie, Ed.D. Food 14,539,364 FY18 Expenses Hadley Public Schools Individuals & Corporate Donations 2,438,384 George Newman Big Y World Class Market Grants 781,342 Michael Papaleo Government Grants 475,610 C&S Wholesale Grocers Member Programs 185,901 Archbishop Timothy Paul Other 304,930 Development Council of Churches of Greater Springfield 5% TOTAL $18,725,531 Administration David Pinsky Tighe & Bond 3% EXPENSES FY18 Shannon Rudder Providence Ministries Programs 17,399,904 Programs 92% Julia Sorensen, MBA, MSW Development 715,242 Cooley Dickinson Healthcare Administration 594,060 Hector Toledo TOTAL $18,709,206 Greenfield Savings Bank Vasilios Tourloukis Radiology & Imaging, Inc. Shannon Yaremchak Corporation for Public Management Beth Young 4 FY2018 Annual Report • Foodbankwma.org/AR2018 Stop & Shop Supermarkets INDIVIDUAL DONORS Fiscal Year 2018 Oct.1, 2017 – Sept. 30, 2018 Cornucopia Ms. Deborah Balmuth and Mr. Colin Harrington Dr. Paul Carlan and Ms. Sarah Carlan Mr. John Holbrook and Ms. Margaret Holbrook Mr. and Mrs. Stephen M. Barrett Mr. William Carter, Jr. and Ms. Teddy Carter Robin Hood Society Mr. and Mrs. Sam Bartlett Dr. Giulio Cavalli and Victoria Cavalli Ms. Tina Howard and Mr. Jonathan Gould $50,000 + Mr. Alan Belzer Mr. Paul Clark and Ms. Carol Parrish Ms. Frances Hutchins and Ms. Laura Kalba Anonymous (3) Loretta and Steve Capone Dr. Elizabeth A. Coates and Dr. Bruce S. Finke Sandro and Mary Ingari Mr. and Mrs. Robert S. Carroll Mr. Vincent Cohan and Susannah Cohan Mr. Barry Isenstein and Ms. Louise Isenstein Harvest Ms. Julie Chalfant Mr. Michael Cohen and Ms. Chia Collins Dr. Carolyn Jacobs Mr. Howell Chickering and Ms. Sara Jane Moss Dr. Nancy Cohen Michael Bulman and Ronnie Janoff-Bulman Society Ms. Laurie Chivers Dr. Maurice Cohen Mr. Sut Jhally $25,000 – $49,999 Ms. Clarissa D. Coffin Mrs. Linda Cohen and Mr. Kenneth Cohen Mr. Walter and Mrs. Joan Johnson Anonymous Mr. and Mrs. Charles W. DeRose Ms. Chia Collins Mr. Kelley Johnson Mark Aldrich Ms. Dianne F. Doherty Ms. Elizabeth Compton Ms. Ruth Owen Jones Ms. Jean O’Hara Ms. Marcy Eisenberg Roy and Cindy Cooke Dr. Debra J. Junnila and Mr. Scott D. Edmands $10,000 – $24,999 Dr. Michael Erdil and Ms. Elizabeth E. Glackin Ms. Patricia Cote and Mr. Thomas Sohre Mrs. Susan Kachinski William J. and Ethel M. Farrington Ms. Patty Crane and Mr. Tim Crane George and Jackie Keady Anonymous (7) Mr. Gary M. Greene Mr. Lloyd Crawford and Mrs. Suzanne Crawford Mrs. Michelle Kelley and Mr. Paul Kelley Ms. Emily Alexander and Mr. John Alexander Prof. Frederick Griffiths Ms. Karen Croake Mr. Martin Konowitch and Ms. Barbara D. Jones Ms. Jane Braus Jack Hornor and Ron Skinn Mr. and Mrs. Frank Cutting Mr. Dylan Korpita Ms. Patricia Callahan and Mr. David Dee Dr. Leslie M. Howard Mr. Jeffrey Davies and Victoria Guest Richard Kowalski and Peggy Kelly Ms. Sara Crawley Dr. Raymond Hubbe and Ms. Ginger Burn Ms. Lisa d’Errico Mr. and Mrs. Donald G. Kozera Mr. Robert Gilmore Ellen S. Kemp Jody Doele Dr. and Mrs. Jonathan Kurtis Mr. Daniel Goleman Mr. and Mrs. William Manning Ms. Deborah Donaldson and Ms. Cathryn Mr. Richard D. LeBlanc Ms. Joanne Murphy Mrs. Jane Murdock McDonough Elizabeth Lehman and Vanessa Smith Sunny Reid Fund Ms. Wendy Parrish Mr. Charles Dragon and Ms. Veronica Dragon Ms. Rachel Likover and Mr. Scott de Wolski Ms. Eve Peterfreund Stephen & Judith Ellenburg Mr. and Mrs. Richard S. Lopatka Cultivation Ms. Carol Samuels and Ms. Norene Pease Mrs. Ruth Epstein and Mr. John Epstein Mr. Bryan Lorber and Ms. Leslie Lorber Society Mr. Robert Supnik Ms. Mary Fago and Mr. Paul Weinberg Mr. Stacy Lundin and Ms. Jill Lundin Mr. John Thompson and Ms. Linda Thompson Mr. Barry Feingold and Ms. Marci Yoss Mr. Sean Lynch $5,000 – $9,999 Ms. Sally Wright Mr. Jerry Fix Mr. Douglas MacLeay Anonymous (3) Mr. Raymond Fontaine and Ms. Mary Ann Mr. Jason Mark Ms. Ann Barker $1,000 – $2,499 Fontaine Mr. Bob Mellstrom and Ms. Sue Mellstrom Ms. Katherine Campbell Anonymous (7) Dr. Elliott Fortescue Mr. Russell and Ms. Lisa Mikkola Mr. and Mrs. George A. Dickerman Mr. Brian Adams and Ms. Morey Phippen Melody Foti, Esq. Ms. Susan Mikula and Ms. Rachel Maddow Ms. Adell Donaghue and Ms. Jane Rothchild Ms. Doris S. Atkinson and Ms. Susan Smith Ms. Carol A. Fountain Ms. Patricia Miller Mr. Mark T. Fabianowicz and Mr. Michael Mr. Charles Aulino and Ms. Annette Aulino Ms. Amy Freed Mr. and Mrs. Joseph E. Minton Spontak Sibylle and Michael Baier Mr. Benno Friedman and Ms. Stephanie Mr. and Mrs. Gerald Minton Mr. and Mrs. Kent R. Griffiths Mr. and Mrs. James J. Beauregard Blumenthal Mr. John Mistark Mr.