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Zhou Dynasty 1046 - 256 BC
Quinn Steven Professor Mustafa Tuna April 28, 2017 SES 373 Recipes through the Dynasties: How Chinese Food and Food Culture Changed over Time For this proJect, I selected various Dynasties and time periods throughout Chinese history that represent the most significant changes to Chinese cuisine due to socioeconomic, political, industrial, or cultural impacts and globalization. I selected the Zhou Dynasty, the Mongol Empire, the Song Dynasty, the Yuan Dynasty, the Ming Dynasty, the Qing Dynasty, and the Cultural Revolution because each has aspects that were completely uniQue during their time, but contributed to modern Chinese cuisine in a fundamental way. For each time period, I provided a brief introduction to the period, one or more recipes from that time period, and a brief narrative piece, or two in the case of the Song Dynasty, to give insight into how food may have appeared during that time period. Zhou Dynasty 1046 - 256 BC Period: The Zhou Dynasty, founded by the Ji family in 1046, was the era of bronze-making and also was the beginning of formal, ritualized dining in China with traditions, special cuisines and dishes, etiQuette, and hierarchy. In the kitchen, there was a hierarchy: the chief cook, the internal cooks, the external cooks, assistants, nutritionists, and wine officers, who altogether made up a cooking staff of more than 2,300 individuals. The chief cook was in charge of organizing the kitchen, food, and drinks for the Emperor, Empress, and crown prince, the internal cooks cooked their meals, and the assistants were responsible for food preparation, serving, and maintaining cooking fires. -
History of Fermented Black Soybeans 1
HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi -
Richthofen's “Silk Roads”: Toward the Archaeology of a Concept
Volume 5 Number 1 Summer 2007 “The Bridge between Eastern and Western Cultures” From the Editor’s Desktop In This Issue Richthofen’s ‘Silk Roads’ ..............1 Richthofen’s “Silk Roads”: Toward Special feature on food: the Archaeology of a Concept Georgia: A Culinary Crossroads...11 Food, Medicine & the Silk Road . 22 Seeking Mongolian Barbecue .... 36 In the year now drawing to a close a scholarly discipline (Oster- we are marking the 130th hammel 1987, p. 150). Trained Xiongnu Royal Grave at Tsaraam 44 anniversary of Ferdinand Freiherr especially in geomorphology, he Tsaraam Chinese Inscription ...... 56 von Richthofen’s publication of the studied areas of East and Ancient Anatolian Tracks ........... 59 term “die Seidenstrasse,” the Silk Southeast Asia, and then between Mongolia exhibition book ........... 66 Road. Almost any discussion of the 1862 and 1868 worked in the Dunhuang Centenary ................ 68 Silk Road today will begin with the American West. Today a 3944 m Upcoming programs .................. 73 obligatory reminder that the noted peak in Colorado bears his name. German geographer had coined Between 1868 and 1872, he spent the term, even if few seem to much of his time traveling in Next Issue know where he published it and China; his initial observations from what he really meant. For some those travels already appeared in Hermann Parzinger on Eurasian time now I have wondered exactly an English edition in Shanghai in archaeology what the good Baron said, which, 1872. While the political dis- Reports on the 2007 Silkroad as it turns out was something both turbances in Xinjiang prevented Foundation-Mongolian National narrower and broader than what his visiting that region, the range Museum excavations and survey those who invoke him have tended of mountains bordering the Gansu in Khovd aimag by Bryan Miller, to suggest. -
Historical Dictionary of the Mongol World Empire
Historical Dictionary of the Mongol World Empire Paul D. Buell The Scarecrow Press Historical Dictionaries of Ancient Civilizations and Historical Eras Series editor: Jon Woronoff 1. Ancient Egypt, Morris L. Bierbrier, 1999. 2. Ancient Mesoamerica, Joel W.Palka, 2000. 3. Pre-Colonial Africa, Robert 0.Collins, 2001. 4. Byzantium, John H. Rosser, 2001. 5. Medieval Russia, Lawrence N. Langer, 2001. 6. Napoleonic Era, George F. Nafziger, 2001. 7. Ottoman Empire, Selcuk Aksin Somel, 2003. 8. Mongol World Empire, Paul D. Buell, 2003. 9. Mesopotamia, Gwendolyn Leick, 2003. Historical Dictionary of the Mongol World Empire Paul D. Buell Historical Dictionaries of Ancient Civilizations and Historical Eras, No. 8 The Scarecrow Press, Inc. Lanham, Maryland, and Oxford 2003 SCARECROW PRESS, INC. Published in the United States of America by Scarecrow Press, Inc. A Member of the Rowman & Littlefield Publishing Group 4501 Forbes Boulevard, Lanham, Maryland 20706 w~~.~carecr~wpre~~.com POBox 317 Oxford OX2 9RU, UK Copyright O 2003 by Paul D. Buell All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of the publisher. British Library Cataloguing in Publication Information Available Library of Congress Cataloging-in-Publication Data Buell, Paul D. Historical dictionary of the Mongol world empire / Paul D. Buell. p. cm. - (Historical dictionaries of ancient civilizations and historical eras ; no. 8) ISBN 0-8108-4571-7 (Cloth : alk, paper) 1. Mongols-History-To 1500-Dictionaries, 2. Mongols-History-To 1500. I. Title. 11.