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Menu Offers a Variety of Delicious Japanese Dishes Served in Small Portions to Share and to Experience the Unique Flavors of Japan

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Menu Offers a Variety of Delicious Japanese Dishes Served in Small Portions to Share and to Experience the Unique Flavors of Japan SHINJUKU STATION Irasshaimase – Welcome to our izakaya. Named after the world’s busiest train station, our dinner menu offers a variety of delicious Japanese dishes served in small portions to share and to experience the unique flavors of Japan. We are not your typical sushi bar… so please ask questions and share in a fun evening with us! (TAX IS INCLUDED IN PRICING) from the KITCHEN. K red miso soup 3.5 edamame 6 tok fries furikake, spicy 6.5 silken tofu, shimeji mushrooms steamed or stir-fried mayo, togarashi wakame, narutomaki roasted shishito peppers 7 seared baby octopus 8 burokkori chinese broccoli 4 light sea salt sesame oil in brown butter beer braised pork buns 7 baked wild japanese 7 hand-made pork gyoza 8 in asahi black beer mushrooms brown butter with tempura sauce chicken karaage 8.5 okonomiyaki 8 sake steamed black “japanese pizza” 12 lightly fried organic chicken porkbelly, cabbage, kizame shoga, mussels yuzu butter pieces with a side of kewpie kasuobushi and chili powder ishiyaki (5pc) prime ribeye 14 seared wild beef wrap 15 hamachi kama 16 sashimi seared yourself on a (4pc) seasoned prime beef ribeye, sumi charcoal grilled yellowtail riverstone (Niman Ranch) enoki mushrooms (Niman Ranch) collar, sauteed onions, ponzu (please allow adequate cooking time – ask server) tempura ala carte choose from: 89¢ black tiger shrimp ($1) okra enoki mushrooms each red snapper ($1) lotus root shiso leaf SHINJUKUSTATION kabocha pumpkin sweet potato asparagus FWSHINJUKU SHINJUKUFW from the SUSHI BAR. S hiyashi wakame 5 ika sansai 5 hama chili 20 seaweed salad squid salad yellowtail sashimi, ponzu, jalapeno hokkaido scallops & 10 kampachi ceviche 15 madai crudo 18 tuna tartar young yellowtail sashimi in yuzu- sashimi, garlic oil, yuzu, soy, lotus root crisp, shiso lime juice, diced jalapenos, cilantro, diced tomatoes, roasted garlic, tomatoes green onions garlic rub albacore 9|18 lightly pan seared, sushi or sashimi D coffee & Desserts. assorted mochi 5 house-made kabocha 6.5 avoca coffee 4.5 rice cake with red bean, green cheesecake served hot or chilled, agave tea, & black sesame ice cream nectar, sugar cubes or simple graham cracker crust, japanese syrup filling pumpkin, caramel, roasted walnuts * items are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. v. 11.01 20% gratuity included for parties of 6 or more specialty COCKTAILS. C smoked dog 9 shinjuku-rita 9 bloody mari 9 grapefruit juice, hint of ginger, freshly squeezed oranges, clamato, wasabi, sansyo, vodka, smoked salt yuzu, agave nectar, tequila sriracha, horse radish, vodka cucumber collins 10 sh injuku old fashioned 11 hot sake cider 8 freshly muddled cucumber, ginger, freshly muddled blackberries, apple cider, hot sake, spiced rum, lavender bitters, yuzu, gin orange wheel, bitters, whisky grated cinnamon draft & bottle BEERS. B kirin ichiban draft (16 oz) 5 sapporo draft (16 oz) 5 wasatch IPA draft (16 oz) 6 bottles / can kirin light 5 sapporo light 5 asahi super dry (16oz) sapporo reserve can (22oz) rahr blonde 2 7.5 9 5 asahi black (11.3oz) 6.5 coors light 4 rahr ugly pug 5 hitachino red rice (11.2oz) 8 hitachino pilsner (11.2oz) 8 hitachino white ale (11.2oz) 8 japanese craft beer japanese craft beer japanese craft beer selection of WINES. W white wines peter yealands 9|33 morgadio 12|45 nautilus 11|39 pinot gris new zealand 2014 albarino spain 2014 sauv blanc marlborough bench 11|38 robert mondavi 11|39 william2014 fevre 14|47 unoak chard russian river 2014 fume blanc sonoma 2013 chablis france 2014 crossbarn 10|35 “surprise white” 7.5 rose sonoma 2014 red wines oyster bay 10|38 acrobat 13|45 birichino 12|42 pinot noir new zealand 2013 pinot noir oregon 2013 grenache central coast 2012 barrique 11|38 los cardos 9|33 ”surprise2014 me red” 7.5 cabernet sauv sonoma 2012 malbec argentina 2014 25654 Japanese SAKE. S small formats (10 oz) large formats 4oz 11oz 24.3oz bottle zipang - sparkling (8.5 oz) 12 sakemoto - junmai 9 12.5 32 carbonated, lightly sweet, dry finish rich texture, long smooth finish gekkeikan - nigori – unfilitered 14 yukikage "snow shadow" - junmai 8 21 114 milky, light sweet, alcohol aroma light, soft notes, smooth finish, fruit aroma (60oz) momokawa - organic nigori - unfilitered 17 namahage “extremely dry” - junmai 8.5 23 126 clean, tropical fruit flavor light fruit taste, cedar aroma (60oz) sho chiku bai - junmai 17 kanbara "bride of the fox"- ginjo 11 29 156 fruity, soft & smooth finish nutty, honeydew, sweet & crisp finish (60oz) sawanoi - ginjo 12 30 67 VISIT OUR OTHER FAMILY OF RESTAURANTS light sweet & dry finish, tropical aroma horin - junmai daiginjo 15 42 90 cantaloupe, honeydew & honey suckle wakatake “demon slayer” - daiginjo 15 42 165 CannonChineseKitchen.com citrus, floral taste, almond & vanilla (60oz) aroma, very smooth TokyoCafeFW.com .
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