Loose Leaf Tea All Our Teas Come from Our Selected Suppliers, Some Only Available to Really Rather Good in This Region
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House Specials : Original Blend Teas
House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day. -
Download Menu
Welcome to the RUSSIAN TEA CEREMONY AT HAZENDAL We invite you to experience Russian warmth and hospitality, and nowhere is there a finer example of that than with the Russian Tea Ceremony. Like all good social gatherings, this ritual can last up to several hours and is served with a range of traditional and delicious Russian sweet and savoury treats, such as Baranki, Blini, Pirogi and Medovik. DOBRO PAZHALOVAT The ceremony not only offers a glimpse into Russian culture, it is also a treasured household ritual that recognises the importance of banter Welcome to Hazendal between old and the young of topics great and small or even to cement a business deal. Hazendal’s Russian Tea Ceremony follows the tradition Hazendal Wine Estate is owned by Russian born Dr Mark Voloshin who to the letter: Authentic imported Dulevo porcelain and has introduced some Russian flavor to the historically rich Hazendal traditional Russian Samovars decoratively adorn the Wine Estate, which he purchased in 1994. Established in 1699, the tables and Varenye (jam) is used to sweeten the Estate is celebrating its 320 year anniversary this year. Dr Voloshin’s “Russian Black Tea Blend”, which was specially dream was to preserve the estate’s rich South African heritage while sourced for Hazendal by the fine Tea House introducing innovative ideas and Russian culture. For the first time ever, TWG. an authentic Russian Tea Ceremony, straight from the heart of Russia, The reason why we use Varenya will be elegantly presented in the Cape Winelands. and not sugar, is that it was much more accessible Russian Tea Ceremony Bookings than sugar in the Hazendal Russian Tea Ceremony must be booked at least older days in 24-hours in advance. -
ในประเทศอังกฤษ Know More About Tea
Volume 6 Issue 23, Apirl - June 2016 ปที่ 6 ฉบับที่ 23 ประจำเดือน เมษายน - มิถุนายน 2559 สถาบันชา มหาว�ทยาลัยแมฟาหลวง TEA INSTITUTE, MAE FAH LUANG UNIVERSITY เรียนรู วัฒธรรมการดื่มชาในประเทศอังกฤษ Know More About Tea Special Report Health Tea Tea Research ชาอัสสัม ชะลออาการซ�มเศรา การพัฒนาเคร�่องดื่มชาเข�ยว กับงานสงเสร�มการเกษตรบนที่สูง ในกลุมผูสูงอายุ อัสสัมลาเตพรอมชง ในจังหวัดเช�ยงราย ดวยชาเข�ยวอุนๆ โดยใชสตีว�โอไซด เปนสารทดแทนความหวาน 2 Editor’s Desk โดย ทีมผู้จัดท�ำ สงกรานต์วันปีใหม่ของคนไทยใจสุขล้น ชื่นฉ�่าทั่วทุกคนความสุขล้นทั้งกายใจ รดน�้าและด�าหัวให้ทุกครัวเริ่มสิ่งใหม่ ฉ�่าชื่นทั้งกายใจทุกข์อันใดอย่าได้พาล สวัสดีวันสงกรานต์ค่ะ กลับมาเจอกันอีกแล้วในช่วงเดือนเมษายน เดือนที่ร้อนที่สุดในรอบปีถึงอากาศจะร้อนแค่ไหน ขอเพียงใจเราอย่าร้อนตามนะคะ ส�าหรับจดหมายข่าวชาฉบับนี้เราได้รับเกียรติจากผู้อ�านวยการศูนย์ส่งเสริมและพัฒนาอาชีพ เกษตรจังหวัดเชียงราย (เกษตรที่สูง) คุณนาวิน อินทจักร มาเล่าถึงบทบาทหน้าที่ของเกษตรที่สูงในการส่งเสริมเกษตรกร ผู้ปลูกชาอัสสัม ในคอลัมน์ Special Report และตามด้วยคอลัมน์ Know More About Tea ที่จะกล่าวถึงวัฒนธรรมการดื่มชา ของคนอังกฤษ ต่อด้วยคอลัมน์ Talk About Tea ที่ได้เล่าถึงที่มาที่ไปของโครงการพัฒนาหมู่บ้าน ผลิตภัณฑ์เมี่ยงเพื่อสืบสานภูมิปัญญาท้องถิ่น นอกจากนี้ยังมีงานวิจัยที่น่าสนใจของนักศึกษาส�านัก วิชาอุตสาหกรรมเกษตร มหาวิทยาลัยแม่ฟ้าหลวง ที่ใช้สตีวิโอไซด์เป็นสารทดแทนความหวาน ในเครื่องดื่มชาเขียวอัสสัมลาเต้พร้อมชง เอาใจคนรักสุขภาพ ในคอลัมน์ Tea Research ตาม ด้วยเมนูของอาหารที่มีส่วนผสมชา ใน Trendy Tea Menu นอกจากนี้ ในคอลัมน์ Health Tea ยังให้ความรู้เกี่ยวกับการดื่มชาเขียวเพื่อลดอาการซึมเศร้าในผู้สูงอายุ และคอลัมน์ -
Afternoon Tea Fine Teas Vintage Afternoon Tea
AFTERNOON TEA FINE TEAS VINTAGE AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £34 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE CHAMPAGNE AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Laurent-Perrier La Cuvée, France, NV £46 Served with a glass of Laurent-Perrier Rosé Cuvée, France, NV £53 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, with hints of melon. SANDWICHES Please be advised that a £3 supplement applies to this tea. Smoked chicken with sweetcorn on onion bread Cucumber with cream cheese on caraway bread Poached and smoked salmon with lemon on basil bread Egg mayonnaise with watercress on wholemeal bread FRESHLY BAKED SCONES Strawberry preserve, seasonal compote and clotted cream PASTRIES Gateau St. Honoré Yorkshire rhubarb and yoghurt tart Coworth Park Black Forest gateaux Orange marmalade cake with cardamom cream Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS WINTER WARMERS THE COWORTH PARK AFTERNOON BLEND CINNAMON WINTER SPICE A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint of Lapsang A rich blend of black teas, three types of cinnamon, orange peel, and sweet cloves. -
Tables Are Offered a 90-Minute Reservation* *Thank You in Advance…
*Thank you in advance… All tables are offered a 90-minute reservation* TEA MENU READ ME… Did you know you can “over brew” tea? Taste, antioxidant, and caffeine levels all depend on the amount of time the leaves are in contact with the water. We use smaller pots, ideal for a single cup, to avoid over diffusing the tea and pulling bitter flavors from the leaves. All of our high-quality loose leaf teas can be steeped 2-3 times. Ask your server for more hot water when you are ready to brew another cup. Pot of Tea for One…$4 Pot of Tea for Two…$7 DRINK ME… BLACK TEAS ASSAM A rich tea from the Brahmaputra valley in the *LAPSANG SOUCHONG A classic China tea with a Assam region of India, a very smooth strong, full-bodied distinctive, smoky flavor tea that's rich and malty with a sweet flowery bouquet. MAO FENG A renowned Chinese tea from Quimen in CEYLON A bright tea with a distinctive fresh taste Anhui Province with a rich oak undertone and a bold finish DARJEELING The “champagne” of teas, with a subtle, delicate flavor. Grown high in the foothills of the PG TIPS The British favorite, a good strong cup of tea Himalayas on the famous Biodynamic Makaibari Estate. *ROYAL YUNNAN A longer leaf tea from China, with ENGLISH BREAKFAST A brisk, stimulating tea with a bright many golden tips and a sweet, malty flavor copper liquor RUSSIAN CARAVAN A blend of sweet China tea and IRISH BREAKFAST This Extra Fancy blend of Indian and strong Indian tea, with a hint of fruitiness China teas with some gold tips and a robust, malty SCOTTISH BREAKFAST A strong, full bodied tea with a flavor. -
Kathleen's Tea Room
Kathleen’s Tea Room Traditional Teas 2 cup 4 cup Castleton 2nd flush Darjeeling, muscatel highlights 4.50 8.75 Crème Earl Grey Vanilla crème flavored 4.25 7.75 Earl Grey* Black 4.25 7.75 English Breakfast* Black 4.25 7.75 Formosa Oolong Smooth, slightly sweet, touch of dryness 4.25 7.75 Golden Heaven Black, bright and coppery, very popular 5.75 9.75 Irish Breakfast Black, strong flavor 4.25 7.75 Crème Irish Breakfast Vanilla crème flavor 4.25 7.75 Kambaa Pekoe, malty flavor, with hints of currants 4.25 7.75 Keemum Black, winey, fruity tea 4.25 7.75 Lapsang Souchong Black, smoky aroma of pine and oak 4.25 7.75 Mim Darjeeling, good body, muscatel character 4.25 7.75 Pai Mu Dan White tea 4.25 7.75 Paris Black tea with vanilla, fruit & citrus flavors 4.25 7.75 PG Tips English specialty tea 4.25 7.75 Typhoo Traditional black tea, high in antioxidants 4.25 7.75 Russian Caravan Black, light smoky flavor 4.25 7.75 Scottish Breakfast Not as strong as Irish Breakfast tea 4.50 8.75 Soom 1st flush Darjeeling, muscatel character 4.75 9.25 Tarajuli 2nd flush Assam, nice all-day tea 4.50 8.75 Herbal Tisanes & Flavored Teas 2 cup 4 cup Angel Falls Mist* Exotic strawberry lemon character 4.25 7.75 Berry Berry* Full fruit with deep berry notes 4.25 7.75 Blueberry Flavored black tea 4.25 7.75 Chamomile* Chamomile 4.25 7.75 Chamomile Lemon Grass* Chamomile with a hint of lemon 4.25 7.75 Christmas Blend (Seasonal) Delivers the aromas of Christmas 4.25 7.75 Cinnamon Flavored black tea 4.25 7.75 Cranberry Flavored black tea 4.25 7.75 Cranberry Apple* Full flavored & pungent with a rich fruity character 4.50 8.75 Eternally Nuts* Simple, exquisite almond and hazelnut notes with hibiscus notes 4.75 9.25 German Gingerbread Flavored black tea. -
The Journey of a Tea Merchant
Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131 -
Green Teas White Teas Chai Yerba Mate' Flavored Black Teas
o White Peach o Mimi’s Paris Earl Grey Teas o Mountain Huckleberry o Yunnan Yin Zhen o Mimi’s Rainy Day Blend o Decaf Earl Grey o Night On Glacier Bay Chai o Organic Indian Wedding o Earl Grey Manhattan Blend o Pacific Peppermint o Apple Pie Chai Chai (Masala) o Earl Grey Special Blend o Peach Jubilee o Cha Cha Chai o Orange Vanilla White o Lady Grey o Spice of Life o Indian Spices “Chai” Chocolate Black o Sencha Earl Grey o Sweet Almond Biscotti o Pineapple Upside Down o Magnificent Mate’ Oolong Teas o Tibetan Lavender Flowers Cake o Tropical Breeze o Organic Indian Wedding o Caramel Dessert o Puget Sound Peach o Tulsi “Holy Basil” Chai (Masala) o Coconut Oolong o Raspberry Cream o Tummy Tamer o Rooibos Chai o GABA Oolong o Salted Caramel Choco o Whole Body Support o Turmeric Chai o Ginseng Oolong Coconut o World Peace o Wisdom Pu-Erh Chai o Green Dragon o Seattle Market Cinnamon Green Teas Yerba Mate’ Tung Ting Formosa o 12th Man Tea Orange Spice o Magnificent Mate’ o o Gui Fei Rooibos o Bi Luo Chun Sparkling Pear o Morocco Mint Mate’ o o High Mountain o Apple Pie Chai o Cloud and Mist Turmeric Chai o o Jin Xuan “Milk” Oolong o Caramel Rooibos o Dragonwell Flavored Black Teas Victorian Cream o o Pineapple Coconut Oolong o Carrot Cake o Genmaicha – Japan o Apple Spice Wild Strawberry o Shui Xian o Classic Creamsicle o Goji Blueberry Pom o Apricot International o White Chocolate Mint o Dark Chocolate o Gunpowder “Pinhead” o Black Currant Black Teas o Black Velvet Botanical Blend o Georgia Peach o Honey Mint o Assam o Buddha’s Delight -
International Tea Menu
Japan Japanese teas are famous for their natural, organic taste and the rich Zen rituals associated HighGermany in vitamins, full flavors of berries, fruits, flowers and herbs grown in a natural environment with tea ceremony. Our collection covers a wide range of seasons and flavors to expand your are just some of the attractive characteristics in our German tea selections. They also make tea experience. wonderful iced teas and great compliments to any chocolate dessert! Full Tea Service: $5.95 Carry-out $4.95 Add bubbles to any iced tea 65¢ Served hot or iced. Full Tea Service: $5.49 Carry-out $4.95 Add flavored creamer for 60¢ Spring Sencha Add bubbles to any iced tea 65¢ Served hot or iced. Decaf available. Grown on south-facing slopes to maximize exposure to sunlight in the spring, this Glorious Paradise refreshing aroma. iced tea choice! premium first harvest new leave sencha carries a signature sweet flavor and International Tea Menu Summer Sencha Black A Forest blend of tropical fruits with a prominent hibiscus flavor, this makes an excellent Served every day 10 am - 9 pm Grown uncovered on west-facing slopes to take in the summer sun, this tea delivers a buttery sweet aroma and a refreshing earthy taste. and strawberry delivers a deep ruby color and an amazing fruity aroma. Taste of Asia Genmaicha Strawberry A flavorful Valley blend of apple, sunflower petals, passion flowers, rose petals, raspberry pieces, Japan-grown roasted brown rice blended with Autumn Moon sencha gives a strong but Dried strawberries with a unique accent of honey sweet note. -
Inspired by the Grand Social Promenade That Connected the Original Waldorf and Astoria Hotels, Peacock Alley Transpires Grace and Sophistication
Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley transpires grace and sophistication. It is the epicentre of The Waldorf Astoria social scene for afternoon tea, pre reception cocktails or an elegant night cap. Our gifted pastry chefs create a seasonal afternoon tea menu that can only be matched by the finest teas this world has to offer while our experienced team craft classic and exclusive Waldorf Astoria cocktails, using only the finest liquors and freshest ingredients. Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley – “A Place To See And Be Seen”. AYURVEDIC INFUSIONS The practice of Ayurveda hails from India. It is the oldest science in the world. Ayurvedic teaching is the search for self-awareness and personal well-being. These infusions are carefully planned using a measured mix of botanicals. Ayurvedic blends contain herbs, spices, leaves, flowers, grasses and pieces of fruit. Harmony Blend Tulsi herb, green rooibos, ginger, cinnamon, verbena, chamomile blossom, lavender blossom, rosebuds, harmonise the body and soul and Peacock Alley Afternoon Tea Gift Vouchers boost the body’s immune system. Helpful for a good night’s sleep. Not suitable for consumption during pregnancy. Waldorf Astoria Afternoon Tea for one 35 Elderflower & Ginger A delicious crisp blend. The strength of ginger root, cardamom, Waldorf Astoria Afternoon Tea for two 70 cinnamon and bruised pepper juxtaposed with delicate elderberry, floral elderflower and mallow blossom. Waldorf Astoria Champagne Afternoon Tea for one 45 Women’s Tea Waldorf Astoria Champagne Afternoon Tea for two 90 A blend of cardamom, cinnamon, apple, rooibos, ginger, raspberry leaves, fennel, chamomile blossom, alchemilla, clove, orange peel, St. -
TEA MENU 100G: $21.50 Ingredients: Zizyphus, Withania, Rooibos, Rose Petals, Rosehips, Fennel, Ginger and Rosella
Peach Chocolate Bomb Digestivo Harmony Tea 100g: $16.50 FLAVOURED 100g: $18.00 | 150g Tin: $27.95 | GENERAL HEALTH 100g: $26.50 100g: $26.50 Ingredients: green tea, safflowers and peach essence*. 250g Tin: $43.95 | 250g Refill: $39.95 Ingredients: chamomile, meadowsweet, peppermint, Ingredients: poria root, silktree bark root, jasmine China Milky Oolong Ingredients: rooibos, chocolate drops, cacao pieces, Egyptian Red Organic lemon balm, liquorice root and ginger. flowers and polygonum vine root. Pomegranate & Blood Orange 100g: $19.00 brittle and almond pieces (contains nuts)*. 100g: $19.50 | 120g Tin: $24.95 | 100g: $16.50 Ingredients: oolong tea and milk essence*. 200g Refill: $34.95 Glow Relaxation Tea Ingredients: green tea, pomegranate stones, orange Fireside Ingredients: pure hibiscus, also known 100g: $26.50 100g: $26.50 Mellow Cream Oolong peel and mallow blossoms*. 100g: $18.00 | 150g Tin: $27.95 | as ‘Karkady’. Ingredients: burdock, nettle, calendula, echinacea, Ingredients: chamomile, peppermint, lemon balm, 100g: $16.00 250g Tin: $43.95 | 250g Refill: $39.95 peppermint, ginger, cardamom, liquorice root, lemon rosemary and blue cornflower petals. Wellness Ingredients: oolong tea, brittle, mallow blossoms, Ingredients: rooibos, orange peel, cinnamon, cloves Lemon Myrtle Organic balm, spearmint, clivers and rooibos. 100g: $16.50 Shaolin Warrior safflowers and almond pieces (contains nuts)*. and essence*. 100g: $18.50 Ingredients: green tea, lemon peel and ginseng*. Ingredients: pure lemon myrtle. Indispensable 100g: $26.50 WHITE TEA Green Rooibos Organic 100g: $26.5o Ingredients: spatholobus root and vine, red MINT 100g: $18.00 Ingredients: liquorice root, echinacea, ginkgo, peony root, goji root, Sichuan lovage root and IMMUNITY St Mary’s thistle, nettle, ginger, oats, withania, astragalus root. -
How Has Tea Shaped British History?
How has tea shaped British history? A Tea etiquette GROUP WORK Group A Culture Tip The Boston tea party was an incident that took place in Boston in 1773. American colonists who were protesting a tax on tea, threw overboard 342 chests of tea that had been imported by the British East India Company. Ë Tea etiquette GROUP WORK Group B 1 Present your document (source, topic, goal). 2 Explain how tea is presented (decorum, historical references). 3 Show how important tea is for British people. Give examples. 4 Exchange your findings with a classmate. 5 Phonology break Listen to the beginning of the first video (from 0’18 to 0’54), paying particular attention to the pronunciation of the /t/ consonant in the following words: take, it, tea, strainer, stir. What do you notice? Listen to and repeat the following words. Focus on the pronunciation of the letters in bold: crease, loose leaf, dissolve, sandwich, pastry. 6 Pairwork: React together to the tik tok video. Explain why it is shocking to Britons. Ë Americans making hot tea 2 B A social drink? The British drink more than 60 billion cups of tea a year – so what is it about this humble brew that refreshes them so? Whether they take their tea with milk, sugar, lemon 5 or just plain, it’s clear that the British have a fondness for its flavour. There’s something about that firm bitterness that sparks devotion: the British consume 60 billion cups per year, according to the Tea and Infusions Organisation. That’s more than 900 cups a 10 year for every man, woman and child in Great Britain – though we no doubt all know someone who likes many more than that.