Leederville’s FIRST Cooking School

Urban Provider’s Cooking Passions classes are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine)

Cooking Passions Classes

Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. OR Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our Cooking Passions Cookbooks (Valued at $39.95) as our Group Booking Reward).

Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the ses- sion. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home.

Here’s what people are saying: “It’s like being on the set of a TV cooking show.” “Great value – fantastic , wonderful setting, great fun” “Thanks for the great time; it was like a “cooking class” dinner party” “It was delectable, atmospheric an enjoyable night” “I learnt a lot and left feeling deliciously full”

Media : The Australian – Weekend Magazine – “School’s In – Australia’s Best-Known Cooking Schools” Sunday Times (Prestige Property) – “Just Add Colour – Why cooking classes are cool” Spice Magazine – Winter 2009 – “Urban G’rilling” PostcardsAustralia – Channel 9 – “The Best of Perth” Scoop Magazine – “At the Master’s Table” WA Homes & Living – Kitchen Edition – “Kitchen Education” The West Australian – Fresh – “Cooking with passion” PostcardsWA – Channel 9 – Guest Presenter – “Healthy Food Fast” The Guardian Express - “Love of food and culture” Western Suburbs Weekly - “Love of food and culture” PostcardsWA – Channel 9 – “BBQ Passion” ABC – New Dimensions with George Negus – “Nico Moretti - Turning Point” Sunday Times (Food & Wine) – “BuyLines” Sunday Times (Prestige Property) – “Ripples” Sunday Times (Home) - “Central Eating”

CLASS SCHEDULES & BOOKINGS : Contact Nico or Belinda Moretti on 9228 0507 or visit our website at www.urbanprovider.com.au for details on Cooking Passions class menus & photos; which passions are currently being offered; and dates of upcoming classes. [email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au

For further details on how to book into any of our classes, including photos of all the dishes presented in our Cooking Passions experiences, please visit our website at www.urbanprovider.com.au

CLASS: Asian Passion ($125pp) CLASS: Passion ($125pp) CLASS: Fast & Simple Passion ($125pp)

Join us as we teach you about the various ingredients Learn to prepare a risotto, just like the Italians! You'll be Dishes in 30 minutes or less from "preparation to table". used to create the classic dishes of South East Asia and rewarded from a little stirring, as you learn to prepare Some great family recipes that class members have it's "sweet, salty, sour & spicy" harmony of flavours. two different types of , as well as a wonderful added to their weekly repertoire of dishes. Vietnamese Paper Rolls – with mildly spiced mince "Roasted Chicken Breast with Proscuitto". chicken, cucumber, carrot and fresh mint & coriander Steamed Snapper Fillets - with Asian Flavours with sweet chilli dipping sauce. Risottos – step by step instructions to prepare : Handmade Gnocchi with Fragrant Jasmine Rice – “foolproof” steamed rice infused Prawn, Lemon & Mint Risotto - Arrabiatta - spicy , chilli & bacon with lemongrass and kaffir lime leaves Porcini Mushroom Risotto - Creamy Castello sauce Thai Green Chicken Curry / Paste - from scratch and then Crispy Roast Chicken Breast - with proscuitto and fresh Thai Chilli Chicken & Basil - a quick stir fry of chilli, basil compare it to a commercial paste as we learn to make an herbs - quick & easy and ready in 20 short minutes. and chicken infused in coconut milk, and ready in 10 authentic Thai Green Chicken Curry. Colcannon - the simple mashed potato at its “creamiest” minutes. Paad Thai Style Fried Noodles - ribbons of best. Chocolate Obsession - warm chocolate puddings with infused with Asian flavours. “Decadent” Chocolate Mud Pie - a no bake version with “oozing” dark chocolate centres Lime Butter & Berry Stacks - tangy lime filling and berries Praline & Chocolate Sauce, that is too easy, yet too layered between crispy Almond Tuiles. decadent.

CLASS: BBQ Passion ($125pp) CLASS: Salmon Passion ($125pp) CLASS: “Sex & the City” Passion ($125pp)

A different slant to the typical BBQ cuts of meat. This In this great "dinner party" menu, learn a "foolproof" Add a few new cocktail recipe ideas for your next party with class will allow you to spice up your next BBQ with a few way of cooking salmon fillets (or any other fish fillet) these series of easy to prepare recipes and cocktails recipes that are designed to be super easy to prepare, perfect everytime. California Rolls (Avocado & Cucumber) – we’ll provide the yet impressive to serve! bamboo rolling mats to let you have a try at rolling your own California Rolls

Vietnamese San Choy Bau Tartlettes – mildly spiced mince Fresh Tomato, Garlic & Basil Pasta (“Pasta Bruschetta”) Smoked Salmon Asian Salad - with wasabi cream, pap- chicken, carrot, cucumber & fresh mint served in a crispy – fast & easy, no cook pasta sauce padams, and lime& soy vinaigrette. wontaon case BBQ Veal Chops with Parmesan & Herb crust - Roasted Salmon Fillet - cooked to “pink” perfection Grilled Chorizo & Cucumber – lightly grilled chorizo served on Spicy BBQ Jamaican Jerk Chicken Cutlets – a spicy com- Lemon, Thyme & Garlic Couscous – fluffy couscous with cucumber, to refresh bination of habanero chilli and Jamaican allspice fresh lemon zest, thyme and garlic Stuffed Mushrooms –stuffed mushroom caps with spinach, Roasted Vegetable Salad - with Balsamic Dressing Refreshing Citrus Tart - always a favourite! Tangy citrus bacon & feta cheese Summer Fruit Crumble – berry crumble with oats, coco- tart, with brulee topping. Sweet Potato Frittata – a healthy, baked frittata with a Sweet nut, & brown sugar Potato base that looks amazing when served up Caramelised Onion, Olive, Fetta & Rosemary Tartlettes – caramelised onions served in a light puff pastry with kalamata olives, feta and fresh rosemary Complimentary Cocktails -Cosmopolitan & Bellisima (Straw- berry & Sparkling Wine)

CLASS: Pasta Passion ($125pp) CLASS: Fast & Healthy Asian ($125pp) CLASS: Italian Passion ($125pp)

Expand your repertoire of pasta dishes with these Easy, fast & healthy dishes influenced from Vietnam, Italian food is truly "fast food" at it's finest. This class presents uniquely Italian pastas and sauce combinations - just like India, & Thailand; with a European dessert and ready in recipes for the quintessential four course Italian dinner menu - an Italian restaurant. 30 minutes or less. Antipasto, Primo, Secondo e Dolci. Antipasto – a seasonal selected Italian starter to whet

the appetite Papardelle al pomodoro – ribbons of wide egg pasta in a Asian Noodle Soup – chicken broth infused with star Primo – al Aglio e Olio - ’s fast food - a light and fresh tomato sauce anise and cardamon flavours served with asian greens simple pasta dish with garlic, sage & chilli, ready in the Conchiglioni Ripieni - similar to cannelloni - these large and noodles. time it takes to cook the pasta. shell pasta are filled with two fillings – meat and spinach Indian Chickpea & Spinach Curry – with tomatoes and Secondo – Saltimbocca di Pollo alla romana – everyone’s & ricotta. A family favourite, which can be prepared in mustard seed favourite – thin slices of chicken breast, ham and sage in advance and frozen. Spicy Thai Beef Salad – grilled fillet steak tossed with a marsala sauce Tortellini alla panna con proscuitto - a classic Italian mint, lemongrass, chilli and lime juice Insalata di Radicchio, Cos & Orange cream sauce with parmigiano and proscuitto Individual Citrus Ricotta Cakes – Ricotta infused with - a tantalising combination of peppery radicchio and cos Rigatoni alla Sorentina – fast & simple, and full of flavour lemon, orange and lime zest and served with a Passion- lettuce and tossed with orange and balsamic with mushrooms, bacon, tomato, peas and mozzarella fruit Creme. Dolci – Tiramisu – an extremely light version of the Individual Dark Chocolate Baskets – with seasonal fresh classic mascarpone, coffee and chocolate combination fruit

[email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au

cooking passions class menus

For further details on how to book into any of our classes, including photos of all the dishes presented in our Cooking Passions experiences, please visit our website at www.urbanprovider.com.au

Gourmet BBQ Passion ($125pp) CLASS: Indian Passion ($125pp) CLASS: Thai Passion ($125pp)

This Gourmet BBQ Passion class is sure to impress your friends and Let us demystify some of the complexities of Indian Learn to prepare some of Thailand's classic dishes with family with our no-fuss yet classy gourmet BBQ menu that won't cuisine with these wonderful home-style Indian dishes. these series of recipes that will bring the flavours of this have you standing at the BBQ for too long - great for winter This class has all of the wonderfully fragrant and spicy very special Asian cuisine to your own kitchen. BBQ'ing. flavours of Southern India. Grilled Vegetable Bruschetta “Foolproof” Steamed Basmati Rice – no need for a rice Steamed Thai Fish Cakes – a healthier version of those - A grilled bruschetta with tomatoes, zucchini, fresh basil, and cooker with this foolproof method for steaming rice fantastic tasting Thai entree. – with Lime & Sweet Chilli garlic served with grilled kefalograviera cheese Cabbage, Carrot and Stringless Beans Thoran - Keralite sauce Tiger Prawns & Kaffir Lime Butter "al cartoccio" Stir fry with Fresh Ground Coconut Masala Som Tam (Green Papaya Salad) - Tiger prawns flavoured with kaffir lime butter and wine, wrapped South Indian Sambhar Tom Kah Gai (Chicken and Coconut Soup) and grilled with carrot and leek. BBQ Peppered Eye Fillet Dhal Curry with Mixed Vegetables Paad Thai Style Fried Noodles - ribbons of rice noodles - A succulent eye fillet encrusted with cracked black pepper and Home-style Chicken Curry with Potatoes – Free range infused with Asian flavours. grilled to perfection. chicken in an aromatic blend of ginger, chillies, cinnamon Coconut Cake – a wonderfully simple butter coconut Caesar Salad and spices infused with coconut milk cake served with Passionfruit Syrup - Baby cos lettuce dressed with a homemade caesar dressing, Cucumber, Onion and Chilli Raita crunchy croutons and crispy proscuitto cooling Raita with Indian Seasoning ”Smashed” Herb Baked Potatoes - Crispy baked potatoes with fennel seeds. Mango Lassi – cooling mango & yoghurt smoothie Raspberry & Torrone Semi-Freddo Pappadums - A refreshingly decadent berry semi-freddo with nougat, served with a raspberry coulis. CLASS: Moroccan Passion ($125pp) CLASS: Oriental Passion ($125pp) CLASS: Tapas Passion ($125pp)

Explore the fragrant dishes of Morocco with these won- Learn to prepare your own "Chinese Banquet" with this Learn to prepare tapas and - perfect dishes for derfully aromatic "dinner party" recipes which highlight repertoire of easy to prepare Chinese classics. sharing - for relaxed entertaining with friends. the flavours of North Africa. Tortilla Espanola – the classis Spanish tapas of a Spanish Moroccan Tomato & Red Lentil (Harira) - a hearty & San Choy Bau - Crisp shells of lettuce filled with a special Potato Fritatta fragrant Moroccan spiced tomato soup blend of minced pork, water chestnuts and Asian fla- Queso y Acetunas - Meredith Dairy Goats Cheese & Tagine of Chicken with Ras el hanout, Chickpeas & vours. Olives Raisins – slow-roasted chicken with the famous Moroc- Steamed Snapper with Asian Flavours - Steamed snap- Pollo al Ajillo – Smoked Paprika & Garlic Chicken with can Ras el hanout spices, chickpeas and raisins. per fillets with aromatic vegetables and dressed with soy White Wine Harissa-spiced Carrot & Sweet Potato Mash and sesame. Gambas al Ajillo - Garlic Prawns Roast Pumpkin & Almond Couscous - roast butternut BBQ Pork & Prawn Noodle Stir-Fry - A fast & easy fa- Paella de Pollo y Chorizo – a crowd-pleaser Chicken & pumpkin, almonds & coriander couscous vourite Chinese noodle stir fry with fresh yellow Hokkein Chorizo Paella – like a Spanish BBQ Almond & Cinnamon B'stilla - an elegant & sweet des- noodles. Pear, Rocket & Parmesan Salad sert b'stilla to finish. Layers of flaky filo pastry with Al- Coconut Crème Caramel – An Asian twist to the classic Caramel Banana Tart – Probably one of my favourite mond & cinnamon and an Almond Milk & Orange Blos- luscious French dessert. desserts ever – chewy caramel, banana, and a secret som Syrup. ingredient – yum!!

CLASS: “Best of” Passion ($125pp) “Dressed to Grill” BBQ Passion ($125pp) CLASS: Nico’s Favourites Passion ($125pp)

Class Recipes voted as our clients' favourites. for their Learn to prepare these "sizzling" dishes in this selection of Learn to prepare some of my favourite dishes, taken from ease & impressiveness when served for friends. recipes with flavours from around the world. various classes, that I serve up for family and friends. Tiger Prawns & Kaffir Lime Butter "al cartoccio" Chilli & Lemongrass Grilled Prawns - Tiger prawns flavoured with kaffir lime butter and wine, Sri Lankan Fillet of Snapper – succulent fillet of snapper in an wrapped and grilled with carrot and leek. aromatic Sri Lankan spice infused coconut curry. Tortilla Espanola - Spanish Potato Frittata Tagine of Chicken with Ras el hanout, Chickpeas & Grilled Chermoula Chicken – a fresh marinade of Steamed Snapper with Asian Flavours - Steamed snapper Middle Eastern spices and fresh herbs perfectly suited to fillets with aromatic vegetables and dressed with soy and Raisins – slow-roasted chicken with the famous Moroc- grilling chicken, seafood or lamb. sesame oil. can Ras el hanout spices, chickpeas and raisins. Bourbon Ribs – sweet & tangy ribs in a Bourbon & Brown Grilled Chicken Caesar Salad - A family favourite, Grilled Roast Pumpkin & Almond Couscous - roast butternut Sugar BBQ sauce Chicken Breast with Baby cos lettuce dressed in a homemade pumpkin, almonds & coriander couscous Spice Rubbed Pork Fillets – tender pork fillet grilled to perfec- caesar dressing, crunchy croutons ”Smashed” Herb Baked Potatoes tion with an Mediterranean Spice Rub Thai Style Fried Noodles - ribbons of rice noodles infused - Crispy baked potatoes with fennel seeds. Green Apple Slaw with a Maple & Whiskey Dressing – easy with Asian flavours. Raspberry & Torrone Semi-Freddo - A refreshingly deca- to prepare green apple coleslaw with a Maple Syrup & Whis- Raspberry & Torrone Semi-Freddo - A refreshingly decadent dent berry semi-freddo with nougat, served with a rasp- key dressing berry semi-freddo with nougat, served with a raspberry coulis. berry coulis. White Chocolate Pannacotta – lusciously smooth white Caramel Banana Tarte Tatin – Probably one of my favourite chocolate pannacotta served with a delicious blueberry sauce. desserts ever – chewy caramel, banana, and a secret ingredi- ent – yum!!

[email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au

cooking passions class menus

For further details on how to book into any of our classes, including photos of all the dishes presented in our Cooking Passions experiences, please visit our website at www.urbanprovider.com.au

CLASS: Balinese Passion ($125pp) CLASS: Party Passion ($125pp) CLASS: Pasta Making Passion ($125pp)

This class will teach you to prepare some of Bali's classic recipes Learn some new recipes for your next cocktail party with In this "hands-on" (for those that would like) class, learn including Ayam and Mee Goreng, as well as learning about some great new finger-food ideas. the techniques for creating your own fresh handmade the ingredients of South East Asia. pasta. Base Genep (Traditional Balinese Spice Paste) - a traditional combination of spices and flavours mixed together into a paste and Parmesan Wafers - it doesn’t get much easier than a used as a base for flavouring many different Balinese dishes and dish with only 1 ingredient. In this 2 hour "hands-on" (only if you'd like to - you can curries. Proscuitto-Wrapped Prawn Skewers – prawns wrapped also just sit back and sip & watch & eat) pasta making Sambal Tomat - a Balinese spicy tomato sambal used to accom- in basil and proscuitto class you will learn to create your own Italian favourites pany many grilled meats and chicken. Frozen Mango Daquiris such as : Ayam Panggang Sambal Matah (Balinese Chicken Salad) - Shred- Mini-Arancini - small saffron risotto balls filled with ded grilled chicken breast dressed in a tangy lime, lemongrass and kaffir lime leaf dressing. melting mozzarella Handmade Potato Gnocchi Satay Ayam (Chicken Satay) - tender pieces of marinated grilled Olive & Semi-dried Tomato Frittata - excel- Handmade Ravioli (Pumpkin or Spinach/Ricotta) chicken served with a Handmade Peanut Satay Sauce. lent as a party food or great for lunches Handmade Tagliatelli (Fettucine) Babi Kecap (Pork in Sweet Soy Sauce) - a wonderful dish of braised Grilled Lamb & Minted Yoghurt Wraps - slices of succu- DESSERT - Classic Tiramisu pork in ginger & kecap manis (sweet soy sauce). lent rosemary & garlic grilled lamp rumps wrapped with Mie Goreng (Indonesian Fried Noodles) - stir fried egg noodles minted yoghurt and fresh herbs. with chicken and vegetables - a great "one-wok" meal in itself. Sambal Green Beans - tender green beans stir-fried with Balinese Almond Crusted "Buffalo" Chicken Wings - spicy chicken spices wings crusted with almonds and served with a Blue Bubur Injin (Black ) - the Balinese dessert of delicious Cheese dipping sauce. sticky Black Rice with a Palm Sugar Syrup and a drizzle of coconut milk. CLASS: Sri Lankan Passion ($125pp) CLASS: Vietnamese Passion ($125pp) CLASS: “Surf & Turf” BBQ Passion ($125pp)

Explore the spicy flavours of Sri Lankan cooking as we Learn to prepare some of our favourite Vietnamese Learn to prepare some great new BBQ recipes, including teach you to prepare a series of different curries, from recipes...still my all-time favourite international cuisine. a BBQ Roast Lamb Dinner which is ready in 30 minutes! the Spice Island. Seared Scallops with Chilli Jam – simply grilled scallops Goi Cuon – Fresh Imperial Rice Paper Rolls with Prawn with a spicy Chilli Jam Kahabuth – a popular for all festive occasions and with minced Chicken Teriyaki Salmon – chunks of fresh salmon with a Kukul Mus Curry – homestyle Sri Lankan Chicken Curry Ga Xoa Xa Ot – Vietnamese Chilli & Lemongrass Chicken handmade Teriyaki Sauce Cadju Curry – Cashewnut Curry Bun Thit Nuong – Grilled Beef & Vermicelli Noodles with Simply Grilled Pink Snapper Fillets – simply grilled fresh Vambutu Curry – (brinjal) curry Fresh Vietnamese Herbs snapper fillets (sourced fresh from the Fish Market on Seeni Sambol – cooked onion sambol Coconut Crème Caramel – An Asian twist to the classic the day) Kiri Pani – a luscious yoghurt and palm sugar syrup luscious French dessert. BBQ Roast Lamb Dinner in 30 minutes – complete with dessert with shredded apple and toasted cashews. Crispy Oven Roasted Potatoes; Sauteed Vegetable Med- ley and Handmade Mint Sauce Frozen Mojito Cheesecake – a wonderfully refreshing version of the famous lime & mint cocktail.

CLASS: Thermomix Passion ($125pp) CLASS: French Bistro Passion ($125pp) CLASS: Thermomix II Passion ($125pp)

This class is a must for Thermomix users, or those that Learn some amazing French Bistro recipes in one of our Learn how to get the most from your Thermomix with are thinking about one, as we inspire our clients to get more technical classes, but the ultimate "dinner-party" more delicious, family favourite recipes including Nico's the most of their TM with these delicious recipes. menu to impress. Butter Chicken.

Salmon Rillettes –“Potted” salmon and smoked trout COCKTAILING - Frozen Champagne Cocktails terrine witn Baguette Crisps and cornichons KNEADING/BAKING – Provencal Spinach & Gruyere Tart KNEADING/BAKING –Crisp & Fluffy Foccacia Confit de Canard – sublimely salted and spiced tender PROCESSING – Moorish Green Olive Tapenade PROCESSING – Shortcrust Pastry(Pumpkin & Feta duck legs. MIXING – Spinach & Ricotta Gnudi Quiche) Salade Frisee avec Noisettes – salad of endive and vinai- BLENDING/COOKING/STIRRING – Spicy Fresh Tomato STEAMING – Steamed Asian Fish Fillets and Basmati Rice grette with roasted hazelnuts Ragu BLENDING/COOKING/STIRRING – Green Thai Chicken de Boeuf Cafe de Paris – Roasted eye fillet served COOKING/STIRRING – Nico’s Indian Butter Chicken Curry with “Cafe de Paris” butter, made famous by the Restau- served (with Flaky Roti) PROCESSING/WHISKING – Raspberry, Chocolate & Nou- rant Cafe de Paris in Geneva. COOKING/STIRRING – “Dinner Party” Raspberry & Nou- gat Semifreddo Pommes Sarladaise – crispy sautéed potatoes gat Soufflees (from our French Bistro Passion) “Dinner Party” Raspberry & Nougat Soufflees –a fuss free tangy & fluffy soufflee

[email protected] 267 Vincent Street, Leederville WA Tel : 08 9228 0507 www.urbanprovider.com.au

cooking passions class menus

For further details on how to book into any of our classes, including photos of all the dishes presented in our Cooking Passions experiences, please visit our website at www.urbanprovider.com.au

CLASS : Gourmet Vegetarian Passion ($125pp) Learn some excellent vegetarian recipes from around the world, which have been designed so that even “non- vegetarians” will be impressed. Mushroom San Choy Bau – Asian flavoured chopped mushroom served in lettuce Involtini di Melanzane – grilled eggplant stuffed with ricotta, pine nuts and basil with a Tomato Sauce Kseksou Bidawi (Seven Vegetable Moroccan Tagine) – a celebration dish served in Morocco with the number “7” being a very auspicious number in Moroccan culture Red Lentil Indian Sambhar – it wouldn’t be a vegetarian class without an Indian dish. This is a quick red lentil and vegetable curry from Southern India Passionfruit Creme Brulee

HOW TO BOOK/SCHEDULE YOUR CHOICE OF Cooking Passions classes:

1. Select a date and time, that suits you from the Calendar/Schedule of our COOKING CLASSES webpage at our website at www.urbanprovider.com.au 2. Select a PASSION you* or your group** would like to do; 3. Select the number of places you would like in the class. 4. The class will automatically be scheduled in our programme and listed on our website should other places be available for others to join the class.

* We can fill any remaining places with other enquiries. ** Private Group Bookings (the whole class to yourselves) are for a minimum of 10 paid places

**You are entitled to your choice of one of our cooking passions Cookbook Collection cookbooks (Valued at $39.95), when you book your own Private Group.

[email protected] Tel : 08 9228 0507 www.urbanprovider.com.au