DOCSLIB.ORG

Table of Contents News

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Table of Contents News 2 0 1 9 TABLE OF CONTENTS NEWS………………………………………………………………………………………………………………………… ……….Pg 2 Workhorse coffees………………………………………………………………………………………………… ……….Pg 3- 12 Microlots and Exclusives……………………………………………………………………………………………….Pg 13-16 1 - Peru Organic - COLOMBIA LA HERRERA - Colombia Nueva Granada - ETHIOPIA DJIMMA G5 - Uganda Bugisu A MICROLOTS & EXCLUSIVES • India Monsoon Malabar • Don Pepe Geisha • Colombia Piedras De Afiliar GOLDEN BEAN PREPARATION: DATE: Join us for a cupping on September 17 6pm to taste some of the worlds most incredible coffees! Contact [email protected] to book a spot. ICT & World Coffee research: ICT is joining the ‘Checkoff’ programme that contributes towards research into new hybrid varieties. These new hybrids are resilient to diseases and climate shifts, promising sustainable futures for producers ARRIVING SOON! - Peru HB 1 - Brazil Andressa - India Robusta Cherry AB - Honduras Blanca Flor - Colombia Maria del Carmen 2 Cuba Serrano/ Sierra Maestra, Central Region / 6 0 kg CROP Current VARIET Y Caturra,Catuai GRADE Serrano ALTITUDE 1750 m.a.s.l MOISTURE 10.7% SCREEN SIZE 16/17 PROCESSING Washed LIGHT FULL BODY CUP NOTES Earthy, rich fragrance, rich LO W HIGH cocao and light herbal qualities. A CIDITY Traditionally processed from the best mountains’ plantations. Cultivated under shade. Exclusive to International Coffee Traders! Mexico Decaf/Huatusco/ 69kg Grainpro CROP Current VARIET Y Arabica GRADE Specialty ALTITUDE 1100-1200 m.a.s.l MOISTURE 11.3% SCREEN SIZE 16+ PROCESSING Mountain Water Decaf LIGHT FULL BODY CUP NOTES Refreshing and vibrant, soft LO W HIGH citrus,caramel and sweet limes. A CIDITY This Is one of the Finest Decaf coffees we were ever able to source. A real stable and reliable coffee. Exclusive to International Coffee Traders! 3 Costa Rica San Jorge/ Lot 5-0066-0031/Brunca/ 69kg CROP 2018/2019 VARIET Y Caturra, Catuai GRADE SHB European Prep ALTITUDE 1200-1400 m.a.s.l MOISTURE 11.2% SCREEN SIZE 16+ LIGHT FULL PROCESSING Washed BODY LO W HIGH CUP NOTES Cherry and dried fruit, chocolate and A CIDITY overall well rounded cup. This Is one of the Finest examples of the classic Costa Rican Profiles. Honduras/Intibuca SHG/ 69kg CROP Current VARIET Y Catuai /Arabica GRADE Specialty ALTITUDE 1450 m.a.s.l MOISTURE 11.4% SCREEN SIZE 16+ LIGHT FULL Washed PROCESSING BODY CUP NOTES Sweet like honey with a clean, vibrant citrus and LO W HIGH fruit notes, caramel and slight herbal quality. A CIDITY This years harvest from Honduras has been exceptional. The coffee quality is through the roof with great consistency and a juicy profile. 4 Nicaragua SHG EP / 69kg CROP 2018/2019 VARIET Y Caturra and bourbon GRADE SHG EP A LTITUDE 1200 m.a.s.l MOISTURE 11% SCREEN SIZE 16+ PROCESSING Washed LIGHT FULL BODY CUP NOTES Chocolatey and sweet like raisin with LO W HIGH a clean aftertaste A CIDITY This years harvest from Nicaragua is really showing itself to be a solid performer bringing really great body, some interesting cup notes and a well rounded profile. Brazil Natural/ 60kg CROP 2018 /2019 VARIET Y Caturra and Bourbon GRADE NY2/3 SSGC A LTITUDE 1200 m.a.s.l MOISTURE 11.3% SCREEN SIZE 17/18 LIGHT FULL PROCESSING Natural BODY LO W HIGH CUP NOTES Classic Brazil profile- Chocolate, nuts A CIDITY and a soft acidity! This is a solid performer bringing classic Brazil profile notes and some interesting cup notes as well as a well rounded profile. 5 Brazil ANDRESSA Natural/ 60kg CROP 2018 /2019 VARIET Y Caturra and Bo urbo n GRADE NY2/3 SSGC A LTITUDE 1200 m.a.s.l MOISTURE 11.3% SCREEN SIZE 17/18 LIGHT FULL PROCESSING Natural BODY LO W HIGH CUP NOTES chocolate,nuts and loads of caramel… A CIDITY just like a Snickers bar! This is a solid performer bringing classic Brazil profile notes and some interesting cup notes as well as a well rounded profile. Colombia La Herrera/ Huila/70kg Grainpro CROP 2018/2019 VARIET Y Caturra and Catimor GRADE Excelso A LTITUDE 1600 - 1800 m.a.s.l MOISTURE 11.3% SCREEN SIZE 16+ LIGHT FULL PROCESSING washed BODY CUP NOTES Fragrance of blackberry, followed by flavours LO W HIGH of citrus and sweet cherry. Bright, clean acidity A CIDITY This coffee grows in the rich soil of the deeply admired Huila region. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. 6 Colombia Nueva Granada/ Huila/70kg Grainpro CROP 2019 VARIET Y Caturra and Bo urbo n GRADE Excelso A LTITUDE 1600 - 1800 m.a.s.l MOISTURE 11.3% SCREEN SIZE 16+ LIGHT FULL BODY PROCESSING washed LO W HIGH CUP NOTES Fragrance of soft fruits and caramel, followed A CIDITY by flavours of citrus and sweet cherry. Bright, clean acidity This is a fine example of Colombian coffees. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. Peru Certified Organic/ San Martin/ 69kg Grainpro Certification :#34182 CROP 2019 VARIET Y Caturra and Catimor GRADE HB1 A LTITUDE 1200 -1400 m.a.s.l MOISTURE 11.4% SCREEN SIZE 16+ LIGHT FULL PROCESSING Washed BODY Fragrant, with sweet chocolate and caramel CUP NOTES LO W HIGH notes, Mild citrus acidity A CIDITY This coffee has been an ICT staple for many years. Its suits multiple uses such as single origin espresso, or great in a blend! 7 Peru HB1/ San Martin/ 69kg Grainpro CROP 2018 VARIET Y Caturra and Ca tuai GRADE HB2 A LTITUDE 1200 -1400 m.a.s.l MOISTURE 11.4% SCREEN SIZE 16+ LIGHT FULL PROCESSING Washed BODY Fragrant, with sweet chocolate and caramel CUP NOTES LO W HIGH notes, mild citrus acidity A CIDITY This coffee has been an ICT staple for many years. Its well rounded profile and pleasing cup qualities make it a solid workhorse coffee. Ethiopia Djimma G5/ 60kg CROP 2018 VARIET Y Mix ed GRADE G5 A LTITUDE 1000 -1200 m.a.s.l MOISTURE 10.7% SCREEN SIZE 15+ LIGHT FULL PROCESSING Natural BODY LO W HIGH CUP NOTES Chocolate, fruity and caramel notes. A CIDITY Very well-rounded body. Djimma has always been well known for producing a great range of unique coffees. This one is exceptionally good value for a solid flavour. 8 Ethiopia Sidamo G2/ Sidamo Region/ 60kg CROP 2018/2019 VARIET Y Mixed Heirloom GRADE G2 A LTITUDE 1800 m.a.s.l MOISTURE 1 1.8% SCREEN SIZE 1 4+ PROCESSING Washed LIGHT FULL BODY CUP NOTES Caramel, and chocolate on the nose, followed by flavours of citrus, stone fruit and honey LO W HIGH A CIDITY Sidamo always presents a unique flavour profile in the cup. This particular lot punches well above its weight in terms of quality and flavour! Uganda Mt Elgon/ 60kg Grainpro CROP 2019 VARIET Y Mixed Heirloom GRADE A Grade A LTITUDE 1200 m.a.s.l MOISTURE 11.0% SCREEN SIZE 17/18 LIGHT FULL PROCESSING Washed BODY Mild caramel, light to medium CUP NOTES LO W HIGH citric acidity and a heavy body A CIDITY Uganda has come a long way in producing excellent coffees in the last five years. The Mt Elgon region in particular has produced unique and delicious coffees. 9 India Mysore Arabica Plantation AA/ 60kg Grainpro CROP 201 8 VARIET Y Arabica/Kent GRADE AA Grade A LTITUDE 850 m.a.s.l MOISTURE 11% SCREEN SIZE 17/18 LIGHT FULL BODY PROCESSING Washed LO W HIGH Cocoa, clove and fragrant herbs CUP NOTES A CIDITY India has been producing excellent workhorse coffees for many years. The flavour is incredibly stable year to year and stable in quality. India Mysore Arabica Plantation A/ 60kg Grainpro CROP 2018 VARIET Y Arabica/Kent GRADE A Grade A LTITUDE 850 m.a.s.l MOISTURE 11.4% SCREEN SIZE 14+ LIGHT FULL PROCESSING Washed BODY CUP NOTES Chocolate,caramel and light fruit notes LO W HIGH similar to dates and prune. A CIDITY India has been producing excellent workhorse coffees for many years. The flavour is incredibly stable year to year and stable in quality. 10 India Monsooned Malabar/ 50kg CROP 201 8 VARIET Y Arabica/Kent GRADE AB Grade A LTITUDE 850 m.a.s.l MOISTURE 9.7% SCREEN SIZE 17/18 PROCESSING Washed/Monsooned LIGHT FULL BODY This unique coffee is Intensely savoury, cocoa and CUP NOTES LO W HIGH earthy. Absolutely no acidity due to the ‘Monsooned’ A CIDITY process India pioneered the ‘Monsooned Process’ for aging coffee and creating a wonderfully mellow flavour. The coffee has no acidity and always presents interesting flavours unique to this processing system. India Monsooned Robusta/ 60Kg 2017 CROP VARIET Y Robusta GRADE AA Grade A LTITUDE 850 m.a.s.l MOISTURE 14.5% SCREEN SIZE 17/18 PROCESSING Monsooned LIGHT FULL BODY Notes of Cocoa,sweet corn with CUP NOTES LO W HIGH hints of spice and pepper. A CIDITY India pioneered the ‘Monsooned Process’ for aging coffee and creating a wonderfully mellow flavour. The coffee has no acidity and always presents interesting flavours unique to this processing system. 11 India Robusta Parchment/ 60Kg CROP 201 7 VARIET Y Robusta GRADE Premium Grade A LTITUDE 800 m.a.s.l MOISTURE 1 1.8% SCREEN SIZE 14+ PROCESSING Natural LIGHT FULL BODY CUP NOTES Fragrance of malt,heavy caramel LO W HIGH toasted cedar A CIDITY India has been producing excellent Robustas for many years. The flavour is incredibly stable year to year and stable in quality. 12 MICROLOTS & EXCLUSIVES Brazil Laurina/ Sao Gabriel/ 59kg Grainpro CROP 2018 SCORE VARIET Y Laurina GRADE Specialty ALTITUDE 1100 m.a.s.l MOISTURE 11.7% SCREEN SIZE 14+ PROCESSING Semi -washed LIGHT FULL BODY Clean and sweet with notes of milk CUP NOTES LO W HIGH chocolate,citrus and some floral notes.
Load more

Recommended publications
  • Types of Coffee Beans to Be Exported
    International institute of foreign trade and research CERTIFICATE BY STUDENT I Anil Shrivastava hereby certify that the project titled “Export Potential of Coffee Beans to U.K” has been undertaken under the supervision of Prof Nidhi Bajaj, towards the partial fulfillment of degree Master of Foreign Trade (integrated) It is further certified that the project complied by me is my own work and to the best of my knowledge, it does not contain any part of any work, which has been submitted for the award of degree in this university, or any other university/deemed university without proper citation. Place Indore Name: Ravi kataria Date: Roll No: MFT ( 5years) 6th SEM International institute of foreign trade and research CERTIFICATE BY THE SUPERVISION This is to certify that the project titled “Export Potential of Coffee Beans from India to U.K is a piece of research work has been by Anil Shrivastava under my guidance& supervision towards the partial fulfillment of degree of Master of foreign trade & research. I recommend that the project to be submitted to DAVV Indore. It is further certified that the project report complied by him is his own work & I recommend that the project to be submitted to DAVV Indore. Prof: Nidhi Bajaj Director/Principal (signature of project guide) (signature) Date: Date: OBJECTIVES Promoting the development of consumption and markets for all Types and forms of coffee, including in coffee producing countries; Promoting coffee quality with a view to enhancing consumer Satisfaction and benefits to producers; Promoting international cooperation on coffee matters; To study scenario of coffee beans exports.
    [Show full text]
  • 2019 Product Price List
    2019 Product Price List REGULAR DECAFFEINATED FAIR PRICE (4) 12 OZ. PRICE (4) 12 OZ. TRADE SPECIALTY ROASTED COFFEE ITEM # PER LB BAGS ITEM # PER LB BAGS ORGANIC ALL FLAVORED COFFEE .......................... IN CATALOG $ 7.00 $ 24.00 IN CATALOG $ 7.50 $25.50 --------- 3 BEAN ESPRESSO BLEND ...................... 3BEB $ 6.20 $ 21.60 D3BEB $ 7.55 $25.65 --------- ADVENTURER’S BLEND ........................... AB $ 8.75 $ 29.25 ABD $ 9.50 $31.50 --------- BALI BLUE MOON ...................................... BBM --------- ---------- ------------ --------- ---------- $ 9.55 BEAR’S BLEND .......................................... BNB $ 7.60 $ 25.80 DBNB $ 8.95 $29.85 --------- BRAZIL SANTOS ........................................ BS $ 7.45 $ 25.35 ------------ --------- ---------- $10.40 BRAZIL PEABERRY ................................... BP $ 8.75 $ 29.25 ------------ --------- ---------- --------- BREAKFAST BLEND .................................. BB $ 7.75 $ 26.25 DBB $ 8.70 $29.10 $ 9.35 BURUNDI .................................................... BUR $ 7.85 $ 26.55 ------------ --------- ---------- --------- CAFÉ BLEND............................................... CB $ 7.20 $ 24.60 ------------ --------- ---------- --------- CAFÉ CREMA ESPRESSO BLEND ........... CCEB $ 8.15 $ 27.45 DCCEB $ 8.80 $29.40 $ 9.45 CHICAGO BLEND ....................................... CHICAGO $ 9.60 $ 31.80 DCB $10.55 $34.65 --------- CHICORY ROOT HERBAL (2 LB BAG) .......... CHIC $ 4.85 ----------- ------------ --------- ---------- --------- COFFEE BLEND
    [Show full text]
  • Arabica) Costa Rica
    Talk to our trade desk: +49-40-3070915-10 Date 13.01.2020 Pickhuben 6 | 20457 Hamburg | Germany NYC Mar 20 115,10 cts/lb www.list-beisler.de | [email protected] | +49-40-3070915-10 LND Mar 20 1.315 USD/mt Forex 1,112 €/$ SCA Cup Intensity Batch Quality Region Marks Preparation Crop Cert. (max. 5 stars) Cup Profile Bags Availability Status Scoring Flavor Body Aroma Acidity CENTRAL AMERICA, CARIBBEAN and USA (ARABICA) COSTA RICA citric acidity, smooth, 100588 SHB EP Tarrazú La Pastora washed 18/19 83,50 slight floral and vanilla 69 KG 33 Spot HH notes * * * * * * * * * * * * * slightly fruity, pleasant 100589 SHB EP Tarrazú La Pastora washed 18/19 84,00 citric acidity, smooth, 69 KG 99 Spot HH floral and vanilla notes * * * * * * * * * * * * * * * slightly fruity, pleasant SHB EP Tarrazú Santa Elena washed 18/19 84,50 citric acidity, smooth, 69 KG 100 Spot HB floral and vanilla notes * * * * * * * * * * * * * * * pleasant citric acidity, SHB EP slightly floral and fruity, 100806 Central Valley Flor de Itabo washed 18/19 82,00 with a hint of smooth 69 KG 36 Spot HH Especial spices * * * * * * * * * * * pleasant citric acidity, SHB EP slightly floral and fruity, 100807 Central Valley Flor de Itabo washed 18/19 82,00 with a hint of smooth 69 KG 204 Spot HH Especial spices * * * * * * * * * * * pleasant citric acidity, SHB EP slightly floral and fruity, 101002 Central Valley Flor de Itabo washed 18/19 82,00 with a hint of smooth 69 KG 245 Spot HH Especial spices * * * * * * * * * * * citric acidity, slight floral 100745 SHB EP West Valley
    [Show full text]
  • Arabica) Costa Rica
    NEW phone number trade desk: +49-40-3070915-10 Date 18.02.2019 Pickhuben 6 | 20457 Hamburg | Germany NYC May 19 101,65 cts/lb www.list-beisler.de | [email protected] | +49-40-3070915-10 LND May 19 1.550 USD/mt Forex 1,13 €/$ Cup Intensity Cup Profile Availability Batch Quality Region Marks Preparation Crop Cert. SCA (max 5 Stars) Bags Scoring Flavour Bags Body Aroma Acidity CENTRAL AMERICA, CARIBBEAN and USA (ARABICA) COSTA RICA 100586 SHB EP Tarrazú La Pastora washed 18/19 69 KG 544 Mar 19 100744 SHB EP West Valley Olympia washed 18/19 69 KG 135 Mar 19 sweet and smooth, citric 82,50 100682 SHB EP Tarrazú El Tucán washed 17/18 lemony notes, balanced 69 KG 152 Spot HH * * * * * * * * * * * *** RARITY *** Central Valley Catuaí Rojo black tea, caramel, 69 KG 100497.1 Hacienda Sonora 17/18 84,00 grapefruit acidity, smooth, 202 Spot HH SHB EP Alajuela Red Honey slight herbal notes Grain Pro * * * * * * * * * * * * 30 KG *** RARITY *** Central Valley Bourbon overall sweet, floral, tea- 100497.3 Hacienda Sonora 17/18 85,50 like, dark red berries, dried Vaccu 18 Spot HH SHB EP Alajuela Red Honey fruits, slightly rummy Pack * * * * * * * * * * * * * * * * * CUBA * * * RARITY * * * dark bitter chocolate, 100738 washed 18/19 tobacco and spicey notes, 60 KG 139 Spot HH Superior Serrano Lavado full body and low acidity * * * * * * * * * * EL SALVADOR *** RARITY *** Finca El Borbollon sparkling citric acidity, 69 KG 100485.2 Santa Ana Volcano washed 17/18 85,00 12 Spot HH SHG EP Lot #4 - Bourbon sweet, smooth and fresh GrainPro * * * * * * * *
    [Show full text]
  • Coffee Export from India
    Coffee export from India 1 Table of Contents 1) Executive Summary 2) Introduction about Coffee Sector in India i) Domestic Consumption ii) Export scenario iii) Export & Import in all form of Coffee iv) Top ten exporter in the world v) Top ten importer of Indian Coffee 3) Objective of the study 4) Prospects of Market diversification for coffee in India 5) Relative Comparative Advantages analysis 6) Market Access 7) The path ahead for coffee sector in India 8) Government of India’s promotion in coffee sector 9) Conclusion 10) References 2 1. EXECUTIVE SUMMARY Coffee is one of the most widely traded agricultural commodities in the world. It is farmed in 80 countries and exported by over 50 in Central and South America, Africa and Asia. The 25 million coffee farmers in the developing countries are mostly small‐ scale producers. More than a 100 million people are engaged in producing and processing coffee. Clearly, the production of coffee has a significant impact on the economic development of the producing areas and their environment. Coffee bean prices often below low cost of production unleaded a series of adverse consequences among rural workers and small scale farmers. As handful of transnational corporations control the market. This project is about the Indian exports of coffee in the world as India accounts for about 4.5 percent of world coffee production and the industry provides employment to 6 lakh workforce. It was seen from the exports figures that India exports major portion of green coffee instead of processed coffee. Due to that the growers of India as well as exports are not getting the maximum profit being one of the largest producers of coffee beans.
    [Show full text]
  • Coffee Market Report 2021
    Coffee Exports from India: How the market has stirred up Commodity In Focus Commodity In Focus Global Dominance of Coffee For some, the day begins with making a fresh under HS Codes 210111. Analyzing India’s pot of coffee at home, and for others, it starts competitors in the coffee market, with the usual coffee run to their favorite local understanding the impact of covid-19 on this cafe. Whatever the means to get a quick sector are also some areas that we will study caffeine fix, coffee has become an irreplaceable here. There are two primary varieties of staple in most of our day-to-day lives. Archives coffee - Robusta and Arabica. and legends illuminate the possibility that coffee originated in Ethiopia.2 However, today, coffee is produced in more than 50 countries worldwide, with each region growing its local Coffee is one of the world’s most variants. popular commodities, and as of This report will examine the coffee trade 2020, the coffee market was valued across India and the globe from a principal at around US$ 466 billion.1 commodity perspective: HS Codes 0901 and allied processed products/preparations falling Fig. 1 - Constituents of Coffee Exports from India in FY21 1% Coffee Preparations 22% Coffee Beans HS 210111 HS 0901 35% 65% Robusta 42% Arabica Others Total: US$ 720 Mn *Source: Ministry of Commerce and Industry, DGFT https://azothanalytics.com/report/food-beverage-and-agriculture/global-coffee-market-value-volume-analysis-by-coffee-beans-distribution-channel-by-region-by-country-2021-edition-market-insights-covid-19-impact-competition-and-forecast-2021-2026
    [Show full text]
  • Kjent for God Kaffe Siden 1866
    PRODUKTKATALOG SERVERING KJENT FOR GOD KAFFE SIDEN 1866 Vi i JOH. JOHANNSON KAFFE AS vet at våre kvalitetskrav i vesentlig grad har bidratt til at nordmenn er blant verdens mest kaffedrikkende nasjon, ikke minst takket være merkevarene EVERGOOD og ALI Kaffe. Den posisjonen disse merkene har oppnådd blant norske forbrukere understreker også betydningen av at det er kvalitetskaffe som foretrekkes i Norge. Ved siden av disse merkene kan vi tilby en bredde i sortimentet som vil kunne tilfredsstille de fleste ønsker, krav og behov. Hos JOH. JOHANNSON KAFFE AS streber vi alltid etter å gi våre kunder den beste og mest smakfulle kaffeopplevelsen. Derfor stiller vi strenge krav til alle ledd i produksjonen. Gode råvarer, riktig blanding og nøyaktig brenning er en kunst det skal lang erfaring til for å mestre. En kopp kaffe smaker best når den tilberedes av så fersk kaffe som mulig. Det er derfor vi pakker all vår kaffe i aromabeskyttende emballasje. Når posen åpnes, innenfor datostemplingen, er du garantert at den er fersk og har beholdt den gode smaken du forventer av kaffe fra JOH. JOHANNSON KAFFE AS. For å få det beste ut av kaffen, er riktig tilberedning og utstyr helt vesentlig. Er dette i orden, og du samtidig har valgt en av våre kaffemerker er dine kunder sikret en god smaksopplevelse – og fornøyde kunder gir mersalg. Hver dag brennes mellom 70- og 80 tonn med kaffebønner av ypperste kvalitet i selskapets produksjonsanlegg på Filipstad, rett ved den store cruisehavnen i Oslo. Når bønnene får den riktige kjernetemperaturen som bidrar til å få frem den gode aromaen i kaffen, kjøles de raskt ned med vann som fordamper i møtet med de varme bønnene.
    [Show full text]
  • Coffee Quality and Safety Management and Control in India
    Review of Coffee Quality / Safety Management and Control in India Food and Agriculture Organization of the United Nations July-August 2005 Report of the National Consultant Ramesh V Bhat Centre for Science, Society and Culture M11, Kakateeyanagar, Habshiguda, Hyderabad 500007, India [email protected] 1 The views expressed in this report are those of the author(s) and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations. 2 Executive Summary Coffee Board, set up under the Coffee Act 1942 is the sole organization involved in the development/control of Coffee industry under the Control of the Union Government. A new Food Safety and Standards Bill 2005 constituting the Food Safety and Standards Authority of India, with provisions of compulsory licensing of import/export, setting standards for food articles and regulate their manufacture, storage, distribution, sale and import/export to ensure availability of safe and wholesome food, repealing many of the Food laws of the country such as the Prevention of Food Adulteration Act (PFA), was placed before the Parliament during August 2005. Besides Coffee Board and its Central Coffee Research Institute, there are several National research and training Institutes, Private Analytical Laboratories and Management Institutes involved in advice and training on matters related to Coffee quality and Safety. Thus the infrastructure of Laboratory facilities and human resources of trained technical manpower needed for the Control and management of Coffee are available in the country. A series of measures are needed to be undertaken mostly by the Coffee Board for improving the Quality and Safety of Coffee in totality.
    [Show full text]
  • Corner Caf É Cocktails Wine / Beer Smoothies Cold
    CORNER CAFÉ COCKTAILS Strawberry Basil Prosecco, Muddled Strawberries, Basil, Fresh Lemon Juice, Simple Syrup 7.50 Blueberry Sparkler Prosecco, Muddled Blueberries, Fresh Mint, Simple Syrup 7.50 Mixed Berry Fizz Prosecco, Muddled Strawberries, Raspberries, Fresh Lemon Juice, Simple Syrup 7.50 White Wine Sangria Lemons, Limes, Oranges, Simple Syrup, Pinot Grigio 7.50 Corner Café Bloody Mary Zing Zang Bloody Mary Mix 7.50 Traditional Mimosa Prosecco, Orange Juice 7.50 Bellini Prosecco, Peach Puree 7.50 WINE / BEER Prosecco LaMarca, Italy 7.50/29.00 Pinot Grigio 14 Hands, Washington State 7.50/29.00 Sauv Blanc 14 Hands, Washington State 7.50/29.00 Pinot Noir Canon 13, Santa Lucia, California 7.50/29.00 Cabernet 14 Hands, Columbia Valley, Washington 7.50/29.00 Beer Miller Lite 3.95 Beer Sweetwater 420 4.75 SMOOTHIES Triple Berry Blast Blackberry, Blueberry, Strawberry, Skim Milk 5.75 Winnie the Blue Blueberry, Banana, Almond Milk, Honey 5.75 Raspberry Orange Raspberries, Fresh Orange Juice, Low Fat Yogurt 5.75 Corner Café Breakfast Mixed Berries, Banana, Granola, Low Fat Yogurt 5.75 Spinach Avocado Apple Spinach, Avocado, Fresh Apple, Apple Juice 6.25 COLD BEVERAGES Panna or Pellegrino Water 3.00/5.50 Small / Large Corner Café Signature Blackberry Sage Iced Tea 3.50 Corner Café Signature Kiwi Strawberry Lemonade 3.50 Corner Café Signature Fruit Punch 2.75/3.75 Fresh Squeezed Orange Juice and Grapefruit Juice 2.75/3.75 Coca Cola Fountain Sodas Coca-Cola, Sprite, Coke Zero, Diet Coke 3.25 Hank’s Root Beer 3.25 CORNER CAFÉ COFFEES Pano’s Private
    [Show full text]
  • Caf É Cocktails & Sparklers 7.50 Wine / Beer Smoothies
    CAFÉ COCKTAILS & SPARKLERS 7.50 Prosecco Sunrise Prosecco, Fresh Orange Juice, Grenadine CC Mojito Prosecco, Muddled Mint, Lime, Sprite Splash, Simple Syrup The Violet La Marca Prosecco, House-Made Lemonade, Lavender, Lemon Wheel Garnish Blood Orange Sangria Prosecco, Blood Orange Pellegrino, Muddled Blackberries, Blueberries, Simple Syrup Café Bloody Mary Zing Zang Traditional Mimosa Prosecco, Fresh Squeezed Orange Juice Bellini Prosecco, Peach Puree WINE / BEER Prosecco LaMarca, Italy 7.50/29.00 Glass / Bottle Pinot Grigio Coppola Rosso & Bianco, CA ‘16 8.00/30.00 Chardonnay Kendall Jackson, CA ‘15 8.50/32.00 Sauv Blanc Matua, New Zealand ‘16 8.00/30.00 Pinot Noir Gerard Bertrand, France ‘15 8.50/32.00 Cabernet BV Coastal Estates, CA ‘16 8.00/30.00 Beer Miller Lite 3.95 Sweetwater Goin Coastal IPA / Sweetwater 420 4.75 SMOOTHIES 5.75 Strawberry Zinger Strawberry, Peach Yogurt, Orange Zest, Pineapple Juice Kale Me Later Kale, Pineapple, Banana, Honey, Almond Milk Blue-Van-Go Blueberry, Banana, Greek Yogurt, Mango, Vanilla, Lemon, Honey Banana Oatmeal Cooked Oatmeal, Banana, Peanut Butter, Skim Milk Triple Berry Blast Blackberry, Blueberry, Strawberry, Skim Milk COLD BEVERAGES Panna or Pellegrino Water 3.00/5.50 Small / Large CC’s Signature Blackberry Sage Iced Tea 3.50 CC’s Signature Kiwi Strawberry Lemonade 3.50 CC’s Signature Fruit Punch 2.75/3.75 Fresh Squeezed Orange Juice and Grapefruit Juice 2.75/3.75 Coca~Cola Fountain Sodas Original Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale 3.25 Abita Root Beer 3.25 CAFÉ COFFEES Pano’s Private
    [Show full text]
  • Study of Coffee Production in India Impact Factor: 5.2 IJAR 2019; 5(1): 546-548 Received: 17-11-2018 Dr
    International Jour nal of Applie d Rese arc h 2019; 5(1): 546-548 ISSN Print: 2394-7500 ISSN Online: 2394-5869 Study of coffee production in India Impact Factor: 5.2 IJAR 2019; 5(1): 546-548 www.allresearchjournal.com Received: 17-11-2018 Dr. Sanjay Saroj Accepted: 21-12-2018 Abstract Dr. Sanjay Saroj Coffee creation in India is ruled in the slope plots of South Indian states, with Karnataka representing Former Research Scholar, 71%, trailed by Kerala with 21% and Tamil Nadu (5% of generally speaking creation with 8,200 tons). Dept. of Commerce and Indian Coffee is supposed to be the best Coffee filled in the shade as opposed to coordinate daylight Business Administration, L.N.M.U., Darbhanga, Bihar, anyplace on the planet. There are around 250,000 Coffee producers in the nation; 98% of them are little India cultivators. Starting at 2009, Indian Coffee made up only 4.5% of the worldwide creation. Practically 80% of Indian Coffee is traded; 70% is headed for Germany, Russia, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France. Italy represents 29% of the fares. A large portion of the fare is dispatched through the Suez Canal. Coffee is filled in three districts of India with Karnataka, Kerala and Tamil Nadu shaping the customary Coffee developing locale, trailed by the new zones created in the non-conventional zones of Andhra Pradesh and Orissa in the eastern bank of the nation and with a third area involving the conditions of Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh of Northeastern India, famously known as "Seven Sister States of India".
    [Show full text]
  • 2020 - 2021 Coffee Price List COVID-19 UPDATE: Prices Subject to Change Without Notice
    2020 - 2021 Coffee Price List COVID-19 UPDATE: Prices subject to change without notice. Please see our website for the most accurate and current pricing on our coffees, cocoa, tea and gift items. REGULAR DECAFFEINATED FAIR PRICE (4) 12 OZ. PRICE (4) 12 OZ. TRADE SPECIALTY ROASTED COFFEE ITEM # PER LB BAGS ITEM # PER LB BAGS ORGANIC ALL FLAVORED COFFEE ..................... CATALOG $ 7.00 $ 24.00 CATALOG $ 7.50 $25.50 --------- FLAVORED W/ INCLUSIONS ............... CATALOG $ 7.55 $ 25.65 CATALOG $ 8.05 $ 27.15 --------- 3 BEAN ESPRESSO BLEND ................. 3BEB $ 6.20 $ 21.60 D3BEB $ 7.55 $25.65 --------- ADVENTURER’S BLEND ....................... AB $ 8.75 $ 29.25 ABD $ 9.50 $31.50 --------- BALI BLUE MOON ................................. BBM --------- ---------- ------------ --------- ---------- $ 9.55 BEAR’S BLEND ..................................... BNB $ 7.60 $ 25.80 DBNB $ 8.95 $29.85 --------- BRAZIL SANTOS ................................... BS $ 7.45 $ 25.35 ------------ --------- ---------- $10.40 BRAZIL PEABERRY ............................... BP $ 8.75 $ 29.25 ------------ --------- ---------- --------- BREAKFAST BLEND ............................. BB $ 7.75 $ 26.25 DBB $ 8.70 $29.10 $ 9.35 BURUNDI ................................................ BUR $ 7.85 $ 26.55 ------------ --------- ---------- --------- CAFÉ BLEND.......................................... CB $ 7.20 $ 24.60 ------------ --------- ---------- --------- CAFÉ CREMA ESPRESSO BLEND ...... CCEB $ 8.15 $ 27.45 DCCEB $ 8.80 $29.40 $ 9.45 CHICAGO BLEND .................................
    [Show full text]