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Bantam BagBantam Bagels arels are Nee New Yw York’ork’ss Original mini bagbagel stuffel stuffed withwithed SPECS: a va varietyariety of mouth wwatering creamcratering cheeses.eam cheeses. Pack Size: 48ct , 8/7.8 oz bags OPERATOR BENEFITS: Pack: Poly Bag Case Wt (lbs.): 4.4 • High margin item Case Dimensions (L x W x H): 9.5” L x 7.5” x 6.5” Small case size, makes it easy to store! • Case Cube: 0.267 18 month shelf life, frozen • Pallet (TI x HI): 22 x 11 CINNAMON SUGAR • Multi-Use: grab and go item OR a low commitment Cases Per Pallet: 242 "attachment" to existing in house orders Shelf Life: 540 days frozen ITEM NUMBER 613323 Unique, authentic item with brand recognition can • One pallet = 242 cases (11,616 pieces) UPC 810025620011 increase customer loyalty Product must be ordered in full DOT 711281 pallet quantities, but items can be combined (in even layers) to equal GTIN 10810025620032 CONTACT US: a full pallet. Shelby Talmadge - [email protected] www.bantambagels.com @bantambagels FOR THE AUTHENTIC NYC BAGEL EXPERIENCE

1 Defrost BROWN SUGAR BAGEL STUFFED Place entire box of Bantam Bagels in the refrigerator WITH CINNAMON SWIRL CREAM over night **Shelf life refrigerated is 5 days** CHEESE, TOPPED WITH CINNAMON SUGAR GLAZE 2 Toast TOASTER OVEN: Ingredients: Toast for 4-5 minutes, or until outside is crispy Enriched Wheat (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin CONVENTIONAL OVEN: Mononitrate, Riboflavin, Folic Acid), Cream Bake at 400° F on ungreased baking sheet for 7 Cheese (Pasteurized Milk and Cream, , minutes or until outside is crispy Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Light Brown Sugar, Butter, Powdered Sugar, Eggs, Whole Milk, Cinnamon, MICROWAVE/CONVECTION COMBO: Yeast, Salt, Sugar, Extract, Sodium Set oven to 510° F. Set button to 50 seconds on Bicarbonate. Contains: Eggs, Milk, Wheat. convection Manufactured in a facility that also processes: Eggs, Soy.