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USDA National School Lunch Product Fact Sheet

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USDA National School Lunch Product Fact Sheet J.R. Simplot Company Technical Center P.O. Box 1059, Caldwell, Idaho 83606-1059 Business: 208 454 4611 USDA National School Lunch Product Fact Sheet PRODUCT POTATOES / FRENCH FRIES, FROZEN: 10071179036289 Simplot Infinity® Crinkle Cut Deep-V French Fries, 6/5 LB. Product packed to US Grade A, ⅜" deep-v CC. Processed in Non-Hydrogenated Vegetable Oil; Labeled 0g Trans Fat per serving. Low SPECIFICATION: moisture; Oven-ready or quick deep fry time. SERVING INFORMATION Serving Size (as purchased) Contribution Equivalent Equivalent Servings Per Bag Equivalent Servings Per Case 2.06 oz. ½ cup cooked vegetable 38.83 233.00 PRODUCT FORMULATION CREDITS Food Buying Guide Description of Creditable Oz. / Raw Portion of FBG Yield / Creditable Amt. FBG Subgroup Mult. Ingredient Creditable Ingredient Purchase Unit (quarter cup) Potatoes, French Fries, frozen Crinkle Cut Low Starchy 1.98 x 16.20 / 16 2.00 Moisture Ovenable Includes USDA Foods Each 2.06 ounce serving of the product above contains ½ cup Starchy vegetable. INGREDIENT STATEMENT NUTRITION INFORMATION Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Beta Carotene Color, Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, To Maintain Natural Color (Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate). ALLERGENS PRESENT ☒ None ☐ Milk ☐ Egg ☐ Wheat ☐ Soy ☐ Peanuts ☐ Tree Nuts ☐ Fish ☐ Molluscan Shellfish ADDITIONAL INFORMATION ☒ Gluten Free ☐ Lacto-Ovo Vegetarian ☒ Vegan ☐ Kosher ☒ Halal ☒ Smart Snacks Compliant COOKING INSTRUCTIONS Deep Fryer: Preheat fryer to 345°F. Fill fryer basket half full. Fry for 2 ½ - 3 minutes. Convection Oven: Preheat oven to 400°F. Arrange fries in a single layer on sheet pans. Bake for 10 - 15 minutes. Standard Oven: Preheat oven to 425°F. Arrange fries in a single layer on sheet pans. Bake for 20 - 25 minutes. CASE PACK AND SHELF LIFE (stored at 0°F or below) *Information may vary slightly by production facility Gross Weight 32.00 LB Case Cube (ft.3)* 1.64 Pallet TI / HI* 9 / 6 Outer Case Dimensions (L x W x H)* 16” x 13” x 13.625” Shelf-Life 18 months I certify that the information provided is true and correct. Shawanda Brown | Principal Scientist Regulatory Nutrition Date Issued: 7/19/2016 Page 1 of 1 J.R. Simplot Company 1099 W. Front St. Boise, Idaho 83702 Buy American Act Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 requires schools and institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) in the contiguous United States to purchase, to the maximum extent practicable, domestic commodities or products for use in meals served under the NSLP and SBP. The legislation defines “domestic commodity or product” as one that is produced in the United States and is processed in the United States substantially using agricultural commodities that are produced in the United States. The report accompanying the legislation stipulated that “substantially” means that over 51 percent of the final processed product consists of agricultural commodities that were grown domestically. The J.R. Simplot Company certifies that our food products were manufactured in the United States and have at least 51% U.S. contents. The products listed below do not comply with the Buy American Act. Antigua Blend-603337 Kyoto Blend-607762 Avocado- all SKU’s Mango-035084 Broccoli – all SKU’s Midori Blend-606024 Brussel Sprouts-183297 Mixed Fruit -17711 California Blend- all SKU’s Monterey Blend-016304 Catalina Blend-662662 Parisian Carrots-737339 Cauliflower -185017 Sonoma Blend- 003762 Edamame Succotash-016380,019367 Straight Pack Broccoli -all SKU’s Edamame-522768, 003236 Sugar Snap Pea Stir Fry-188452 Guacamole-all SKU’s Winter Blend-all SKU’s Italian Blend- all SKU’s Regards, Brian Wells Director Potato Marketing April 20, 2017 J.R. Simplot Company 1099 W. Front St. Boise, Idaho 83702 Buy American Act Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 requires schools and institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) in the contiguous United States to purchase, to the maximum extent practicable, domestic commodities or products for use in meals served under the NSLP and SBP. The legislation defines “domestic commodity or product” as one that is produced in the United States and is processed in the United States substantially using agricultural commodities that are produced in the United States. The report accompanying the legislation stipulated that “substantially” means that over 51 percent of the final processed product consists of agricultural commodities that were grown domestically. The J.R. Simplot Company certifies that our food products were manufactured in the United States and have at least 51% U.S. contents. The products listed below comply with the Buy American Act. Apples-All SKU's Onions- All SKU's Asian Blend-All SKU's Oriental Blend - All SKU's Asparagus- All SKU's Pacific Berry Blend-019404 Blueberries-199007 Peaches-179139 Carrots- All SKU's Peas & Carrots - All SKU's Cherries-026662 Peas- All SKU's Chuckwagon-188377 Peas& Onions-188230 Corn- All SKU's Pepper & Onion Mix - All SKU's Country Blend-187462 Peppers- All SKU's Country Garden & Pasta-188483 Provence Blend-009634 Green Beans- All SKU's Raspberries-all SKU's Haricot Blend-016397 Santa Fe Blend -016373 Italian Blend-034414,034421 Scandinavian Blend -188636 Lima Beans- All SKU's Spinach- All SKU's Marrionberries-003489 Spring Blend-984627 Meadow Blend-671664 Squash- All SKU's Mirepoix Blend-035060 Stir Fry Supreme-676669 Mixed Fruit -177111 Strawberries-all SKU's Mixed Veg 3 Way-034438,034445 Sugar Snap Peas-189336 Mixed Veg 5 Way- All SKU's Triple Berry Blend-016311 Monaco Blend-601012 Tuscan Blend-602026 Normandy Blend-035077 Zucchini-19023 J.R. Simplot Company 1099 W. Front St. Boise, Idaho 83702 Regards, Brian Wells Director Potato Marketing April 20, 2017.
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