Starters Salads, Soups & Gumbo
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STARTERS CRAB CAKES SHRIMP COCKTAIL Lump blue crab, pan seared 5 jumbo shrimp served with Breakers signature cocktail and served with a creamy sauce. $11.95 white wine sauce. $14.95 STEAMED MUSSELS CALAMARI RINGS Fresh mussels steamed to perfectioned and served in Golden fried calamari our white wine sauce. $11.95 served with marinara and red pepper ranch. $6.95 BACON CORN FRITTERS Served with a red pepper ranch and a sweet bourbon syrup. $4.95 SALADS, SOUPS & GUMBO BABY ROMAINE SALAD CAESAR SALAD Topped with crisp French fried onions, black Romaine lettuce and croutons with Caesar olives, tomato, baked Parmesan shards. $5.95 dressing. $5.95 Add grilled chicken $4 Add grilled chicken $4 Add grilled shrimp $5 Add grilled shrimp $5 Add grilled salmon $7 Add grilled salmon $7 SOUP OF THE DAY HOUSE DRESSINGS Ask your server for details. Ranch • Balsamic Vinaigrette Raspberry Vinaigrette • Italian Vinaigrette OYSTERS OYSTERS ON THE HALF SHELL OYSTERS ROCKEFELLER Gulf oysters served on the half-shell with cocktail sauce Gulf oysters, broiled in a & horseradish. Six - $11.95 Twelve - $19.95 Parmesan cheese sauce, with shallots and spinach. Six - CHAR-BROILED OYSTERS $12.95 Twelve - $21.95 Gulf oysters char-broiled in butter, herbs, and seasonings. Served hot. Six - $12.95 Twelve - $21.95 OYSTER FLIGHT (SAMPLER) ANGELS ON HORSEBACK Choose 3 types of oysters Broiled Gulf oysters, wrapped in bacon and served on from our menu. skewers. Six - $12.95 Twelve - $21.95 Serving size = 4 of each type. $23.95 FRIED OYSTERS Lightly breaded Gulf oysters, golden fried and served OYSTER SHOOTER with corn fritters and one side dish. 2oz Landshark beer, Bloody Mary mix, and 1 raw oyster. Six - $12.95 Twelve - $21.95 $2.95 ea Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness. 15% gratuity will be added for parties of 6 or more. ENTREES FISH SESAME CRUSTED AHI RED SNAPPER 8oz Ahi tuna steak, seared rare and topped with Wild-caught Gulf Red pineapple and red pepper relish. 2 sides. $14.95 Snapper fillet grilled to perfection and topped with ATLANTIC SALMON a creamy lobster sauce. 8oz tender grilled salmon fillet finished with lemon Served over rice pilaf. Your caper butter. 2 sides. $13.95 choice of 1 side. $24.95 BROILED TILAPIA & SHRIMP MAHI MAHI Broiled with lemon wine and herb butter, topped with a Select Mahi grilled to handful of petite shrimp. 2 sides. $14.95 perfection and finished with your choice of pineapple-mango relish or lemon BLACKENED TILAPIA caper butter. 2 sides. $15.95 Dipped in melted butter and dredged in a mixture of herbs and spices and pan fried. 2 sides. $10.95 CAJUN FRIED BASA Flaky white fish, dipped in our signature spicy cornmeal breading and fried golden. 2 sides. $9.95 SHRIMP BOILED SHRIMP SHRIMP & GRITS Seasoned and served with corn and potatoes. 5 jumbo shrimp sautéed and topped with a creamy Half-pound - $13.95 Full-pound - $22.95 Shiner reduction sauce over roasted corn grits. $12.95 SHRIMP ROMA BUTTERFLY SHRIMP Shrimp sautéed with fresh garlic, tomato, and cream Golden fried jumbo shrimp with corn fritters. Served sauce. $14.95 with your choice of French fries or sweet potato fries. Five - $11.95 Eight - $14.95 SHRIMP SCAMPI 8 jumbo shrimp sautéed in garlic butter and white wine. Served with Linguine. $14.95 FOR THE KIDS CATFISH NUGGETS • CHICKEN NUGGETS • MINI CORN DOGS • GRILLED CHEESE • MAC N CHEESE All kids meals are $4.95 and Include 1 side, corn Sea Critters, and a drink. Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness. 15% gratuity will be added for parties of 6 or more. ENTREES SEAFOOD SNOW CRAB LEGS PACIFIC SEAFOOD 2 succulent Snow crab clusters, steamed and served MEDLEY with drawn butter. 2 sides. $23.95 One 4oz Maine lobster tail, two Snow crab clusters. and LOBSTER TAIL four sautéed shrimp served 8oz lobster tail, lightly broiled and served with drawn with drawn butter and a butter and a side salad. 2 sides. $27.95 side salad. 2 sides. $36.95 SEAFOOD PROVENCAL Fresh scallops, mussels, and shrimp stewed in wine, garlic, tomato, and ripe olives. Served over Linguine pasta. $19.95 PLATTERS & BASKETS Served with your choice of French fries or sweet potato fries SEAFOOD PLATTER H FISH & CHIPS Golden fried Whitefish, shrimp, and clam strips served Flaky, beer-battered Whitefish served with malt vinegar. with Cocktail sauce. $13.95 4 pieces - $7.95 6 pieces - $9.95 BREAKER’S BASKETS Your choice served with corn fritters. Your choice of French fries or sweet potato fries. Fried Clams - $6.95 • Fried Jumbo Shrimp - $12.95 • Fried Oysters - $9.95 CHAR-GRILLED STEAKS ANGUS RIBEYE SIRLOIN 14oz Choice, center-cut Angus ribeye, seasoned and 6oz Choice Sirloin, seasoned and char-grilled to your char-grilled to your specification, served with a side specification, served with a side salad. 2 sides. $9.95 salad. 2 sides. $26.95 SURF & TURF 14oz Choice, center-cut Angus ribeye, seasoned and char-grilled to your specification, served with a side salad. 2 sides. With 4 Jumbo grilled shrimp - $32.95 • With lobster tail - $38.95 • With one Snow crab cluster - $38.95 SIDES VEGGIE OF THE DAY • RICE PILAF • FRENCH FRIES ADD-ONS MASHED POTATOES • SWEET POTATO FRIES NAPA CABBAGE SLAW 4 JUMBO SHRIMP - $6 ADD $2: ASPARAGUS • BAKED POTATO 1 SNOW CRAB CLUSTER - $12 FRUIT CUP • SALAD 1 4OZ LOBSTER TAIL - $12 Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness. 15% gratuity will be added for parties of 6 or more. ENTREES CHICKEN PANEED CHICKEN & SHRIMP Pan-fried chicken with lemon, wine and herb butter, topped with bell pepper, black olives, and petite shrimp. $14.95 CHICKEN TENDERS BUFFALO WINGS 4 Crispy, golden fried breast strips served with your 8 jumbo chicken wings, fried and served with Ranch choice of Ranch or Blue Cheese dressing. Served with and spicy hot wing sauce. Served with your choice of your choice of French fries or sweet potato fries. $7.95 French fries or sweet potato fries. $9.95 BURGERS & MORE Served with your choice of French fries or sweet potato fries BREAKERS ANGUS BURGER BAJA TACOS 1/3 pound Char-grilled choice Angus beef served with Fish, shrimp, sirloin, or chicken (grilled or crispy) lettuce, tomato, pickles, onion, and cheese. $7.95 seasoned and topped with fresh Pico de Gallo, Add bacon for $1.50 avocado, lettuce, and cheese. 2 per order. Add sautéed mushrooms & Swiss cheese for $1.50 Soft (corn or flour) or Crispy. $7.95 BLACK BEAN FIESTA BURGER CALI-STYLE WRAP ¼ pound zesty black bean patty served with avocado, Fish, shrimp, grilled or crispy chicken cooked with Pico de Gallo and Jack cheese. $7.95 sautéed onions and wrapped in a flour tortilla with fresh Pico de Gallo, avocado, and Jack cheese. $8.95 GRILLED CHICKEN CLUB ¼ pound grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and onion. $8.95 DESSERTS KEY LIME PIE $6.95 BROWNIE A LA MODE $6.95 HOMEMADE PEANUT BUTTER CHEESECAKE CREME BRULEE $6.95 Vanilla custard topped with hard caramel. $7.95 BEVERAGES MINUTE MAID LEMONADE • SWEET OR UNSWEET ICED TEA • COFFEE • HOT TEA COKE • DIET COKE • SPRITE • DR. PEPPER • BARQ’S ROOT BEER Warning – Eating raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for food-born illness. 15% gratuity will be added for parties of 6 or more. BEERS BOTTLED BUD LIGHT DOS XX MILLER LITE BUDWEISER FIREMAN’S 4 MODELO COORS LIGHT GUINESS SHINERBOCK CORONA MICHELOB ULTRA SIERRA NEVADA Ask your server for additional off menu premium beers DRAFT BUD LIGHT LANDSHARK SHOCK TOP ZIEGENBOCK WINES PREMIUM (BLENDED) RED MALBEC SAUVIGNON BLANC u THE PRISONER - $65 (BOTTLE ONLY) u BEN MARCO - $42 (BOTTLE ONLY) u CHATEAU ST. MICHELLE - $29 / $8 u MENAGE A TROIS - $29 / $8 u DUCKHORN - $52 (BOTTLE ONLY) MERLOT CABERNET SAUVIGNON u BERINGER - $24 / $7 WHITE ZINFANDEL u CARAVAN - $72 (BOTTLE ONLY) u BERINGER - $24 / $7 u STERLING - $29 / $9.50 MOSCATO u BAREFOOT - $16 / $6 ORIGIN KEY CARMENERE u NAPA VALLEY, CA u PINOT GRIGIO PURPLE ANGEL - $80 (BOTTLE ONLY) u u ECCO DOMANI - $29 / $8 COLCHAGUA VALLEY, CHILE u CHARDONNAY COLUMBIA VALLEY, WA u MONTERREY COUNTY, CA u CAKEBREAD - $70 (BOTTLE ONLY) PINOT NOIR u u u CHATEAU ST. MICHELLE - $29 / $8 ROBERT MONDAVI - $29 / $8.50 SONOMA COUNTY, CA u u KENDALL JACKSON - $29 / $9.50 ARGENTINA u RIESLING u NORTHERN COAST, CA LE CREMA - $36 (BOTTLE ONLY) u CHATEAU ST. MICHELLE - $24 / $7 u TRE VENEZIE VALLEY, ITALY u STANISLAUS COUNTY, CA COCKTAILS WE HAVE A FULLY STOCKED BAR AND OFFER SOME OF THE BEST COCKTAILS AROUND! BLOODY MARYS • MAI TAIS • MARGARITAS • MARTINIS • MOJITOS • PINA COLADAS • SHOOTERS BE SURE TO TRY AN OYSTER SHOOTER!.