DOCSLIB.ORG

Snacks Aperitif Krydderbrændevin / Homemade

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Snacks Aperitif Krydderbrændevin / Homemade Snacks Oliven / Olives 35 kr. Mandler / almonds 35 kr. Pommes frites / French fries 40 kr. Aperitif Gin & tonic 80 kr. Aperol Spritz 90 kr. Kir 75 kr. Kir Royal 85 kr. Montvillers Champagne Brut 1 glas 90 kr. / 1 flaske 395 kr. Glögg / Mulled wine 70 kr. Krydderbrændevin / Homemade aquavit 70 kr. I Nyhavns Færgekro serverer vi krydderbrændevine bl.a. vores julebrændevin og brændevin med slåen, skovmærke og grønne valnødder. Der er mange forskellige varianter alt efter årstiden. Din værtinde eller vært vil gerne præsentere de forskellige brændevine, så du selv kan finde inspiration blandt flaskerne. In Nyhavns Færgekro we serve a variaty of herb aquavits for example our Christmas aquavit and aquavits with walnut, sloe or sweet woodruff. Your hostess or host will be pleased to make a presentation of the different varietes. Vi vejleder jer gerne om allergener. We gladly inform about allergens. Eventuelle kredikortgebyrer tillægges betalingen. WIFI Nyhavns Færgekro: NF-CUSTOMER Credit card company fees are added to the payment. WIFI-Kode: 1413121110 Nyhavns Færgekros juleservering Nyhavns Færgekro’s Christmas plate Skal bestilles til minimum 2 personer. Serveres i Must be ordered by minimum 2 guests. små skåle på fad. Served in small bowls on a plate. • Karrysild serveres med hakket rødløg og et • Curry herring served with chopped red oni- smilende æg. ons and softboiled egg. • Julesild marineret med kanel, kardemomme, • Christmas herring marinated in cinnamon, hvidvin og O.P. Anderson snaps. cardamom, white wine and O,P. Anderson aquavit. • Gravad laks med hovmestersauce. • Gravalax with honey and sweet mustard sauce. • Æg og rejer med mayonnaise og citron. • Egg and shrimps with mayonnaise and lemon. • Frikadeller med rødkål, agurkesalat og rødbeder. • Meatballs with red cabbage, pickled cucum- ber and beetroot. • Lun leverpostej med svampe og bacon. • Warm paté with mushrooms and bacon. • Ribbensteg med rødkål. • Served with farmer’s bread, ryebread, butter • Serveres med landbrød, rugbrød, smør og and lard spread. fedt. • Traditional Danish rice pudding for dessert. • Risalamande til dessert. 255 kr. per person. 255 DKK per person. Inklusive en Nyhavnsøl Inclusive a Nyhavn beer 300 kr. per person. 300 DKK per person. Inklusive Nyhavns øl + julebrændevin Inclusive a Nyhavn beer + Christmas aquavit 355 kr. pr. person 355 DKK per person. Sildebord i nye klæder Herring buffet served at the table Du får byens bedste sildebord serveret ved We now serve you the city’s best herring buffet bordet. Selvfølgelig med samme gode oplevelse at the table. Of course with the same great af kvalitet, håndværk og løbende opfyldning experience of quality, craftsmanship and af din yndlingssild. extra servings of your favorite herring. 7 sildespecialiteter 7 herring specialities Karrysild Curry herring Julesild Christmas herring Sennepssild Mustard herring Kronesild Crown herring Drømmesild Dream herring Løgsild Onion herring Stegte sild Fried herring Serveres med rødløg, purløg, løg, kapers, Served with red onion, chives, onion, radiser og rugbrød. capers, radishes and rye bread. 130 kr. 130 DKK Nyhavns Færgekros julefrokost SERVERES VED BORDENE AD 3 OMGANGE. Første servering Smag to forskellige sildespecialiteter: Julesild og karrysild. Røget laks med kapers- og rødløgsvinaigrette og vesterhavsost. Smørstegt rødspættefilet med remoulade og citron. Gravad laks med hovmestersauce. Æg og rejer med mayonnaise. Anden servering Frikadeller med rødkål. Sennepsglaseret skinke med grønlangkål. Ribbensteg med sprød svær og rødkål. Andesteg med rødkål, æbler og svesker samt andesauce og brunede kartofler. Lun leverpostej med bacon og svampe. Stegte kartofler. Tredje servering Ost med kompot og brød. Risalamande med lun kirsebærsauce. Julebordet serveres med landbrød og rugbrød. Hertil kærnet smør og hjemmelavet fedt. Pris per person 395 kr. Julefrokost drikkepakke 350 kr. Ved forudbestilling til minimum 10 personer. 2,5 timers ad libitum af husets vin, Carlsberg, sodavand, vand og kaffe samt en flaske julebrændevin per 10 personer. Vi tager forbehold for ændringer i menu og pris. Nyhavns Færgekro’s Christmas lunch 3 SERVINGS AT THE TABLE First serving Try two different specialities: Curry herring and Christmas herring, Smoked salmon with capers and red onion vinaigrette and salted cheese. Butterfried filet of plaice with remoulade and lemon. Gravalax with honey and sweet mustard sauce. Egg and shrimps with mayonnaise. Second serving Meatballs with red cabbage. Mustard glaced ham with creamy stewed kale. Rib roast with with cracklings and red cabbage. Duck roast with red cabbage, apples, prunes, sugar-glaced potatoes and duck sauce. Warm paté with bacon and mushrooms. Fried potatoes. Third serving Cheese with compote and bread. Traditional Danish rice pudding with warm cherry sauce. The Christmas lunch is served with farmer’s bread and rye bread, butter and homemade lard spread with fried onions. Price per person 395 DKK Christmas drinking package 350 DKK Minimum reservation for 10 guests. 2,5 hours free flow of house wine, Carlsberg beer, soft drinks, water and coffee and a bottle of Christmas aquavit per 10 guests. We reserve the right to change the menu and price. Smørrebrød / Traditional open sandwiches Karrysild / Curry herring Karrysild serveres på purløgsbrød med hakket rødløg og et smilende æg./ Curry herring served on chives bread with chopped red onions and a semi-boiled egg. 75 kr. Stegt sild / Fried pickled herring Serveres med økologisk rugbrød, rødløg og purløg./ Served on organic rye bread with red onion and chives. 85 kr. Julesild / Christmas herring Julesild lavet med kanel, kardemomme, hvidvin og O.P. Andersen snaps./ Christmas herring made with cinnamon, cardamom, white wine and O.P. Andersen aquavit. 75 kr. Æg og håndpillede rejer / Eggs and hand-peeled shrimps Serveres med löjrom, hjemmelavet mayonnaise og dild på økologisk landbrød./ Served with homemade mayonnaise and dill on organic farmer’s bread and topped with löjrom roe. 85 kr. Rødspættefilet med håndpillede rejer /Fillet of plaice with hand-peeled shrimps Sprødstegt rødspættefilet serveres med store, flotte og håndpillede rejer, mayonnaise og dild på økologisk rugbrød. / Fried fillet of plaice served with large shrimps, homemade mayonnaise, and dill on organic rye bread. 90 kr. Kyllingesalat / Chicken salad Fine stykker kylling vendt i en let cremet dressing tilsmagt karry med friske æbler. Serveres med sprødstegt bacon og ristede svampe på økologisk ristet rugbrød./ Delicate pieces of chicken tossed in a lightly creamy dressing with curry and fresh apples. Served with crispy bacon and roasted mush- rooms on organic farmer’s bread. 80 kr. Finns frikadeller / Finn’s traditional Danish meatballs Serveres på økologisk rugbrød. Hertil rødkål og agurkesalat./ Served on organic rye bread with red cabbage and pickles. 85 kr. Gravad laks / Gravlax Gravad laks med hovmestersauce på økologisk landbrød./ Gravlax with honey and sweet mustard sauce on organic farmer’s bread. 80 kr. Lun leverpostej / Warm paté Serveres med sprødstegt bacon, stegte champignoner, syltede rødbeder og syltede agurker på økologisk rugbrød./ Served with crispy bacon, roasted mushrooms, pickled beetroot and pickled cucumber on organic rye bread. 85 kr. Æbleflæsk / Apple pork belly Fersk sprødstegt flæsk, serveres på kompot af belleboskop-æbler og løg. Serveres på økologisk rugbrød./Slices of crispy fried pork belly served with compote made with apples and onion. Served on organic rye bread. 85 kr. Ribbensteg / Roasted pork rib Ribbensteg med sprøde svær serveres med rødkål./ Roasted pork rib with crispy pork rinds served with red cabbage. 85 kr. Anderillette / Duck rillette Lun anderilette på økologisk landbrød med rødkålsalat med mandariner, svesker, valnødder og bladselleri tilsmagt appelsinssaft./ Duck rillette on organic rye bread with red cabbage, mandarin, prunes, walnuts, celery and juice from and orange. 85 kr. Frokostretter / Lunch dishes Ribbenstegssandwich / Pork roast sandwich Sesambolle med hjemmerørt mayonnaise, ribbensteg, hjemmelavet agurkesalat og rødkål./ Sesame bun with mayonnaise, pork roast, homemade pickles and red cabbage. 150 kr. Bøfsandwich / Beef sandwich Oksebøf serveres med rå løg, ristede løg, hjemmesyltede agurker, rødbeder, mayonnaise og stærk sennep i en sesambolle. Serveres med pommes frites - med eller uden brun sauce./ Beef patty served with onions, fried onions, homemade pickles, beetroots, mayonnaise and strong mustard in a sesame bun. Served with French fries - with or without Danish brown sauce made of stock. 150 kr. Desserter / Desserts Risalamande / Christmas rice pudding Den klassiske juledessert med hakkede mandler serveret med lun kirsebærsauce tilsmagt portvin. Der er en mandelgave til den heldige!/ The traditional Danish Christmas dessert with chopped almonds served with warm cherry sauce with port wine. There is a present for the lucky one who finds the whole almond! 70 kr. Klassisk roulade / Classic sponge cake roll Hjemmebagt roulade med hindbær serveres med flødeskum og karamelslør./ Homemade sponge cake roll with raspberry served with whipped cream and caramel swirl. 75 kr. Chokoladekage / Chocolate cake Vores hjemmelavede chokoladekage af kraftig belgisk chokolade serveres med vaniljeis. / Our homemade chocolate cake made of rich Belgian chocolate. Served with vanilla ice cream. 70 kr. Friteret Camembert / Fried Camembert Serveres med grillet brød og hjemmelavet julechutney med æble, havtorn og løg./ Served with grilled bread and homemade Christmas compote with apple, sea buckthorn and onion. 85 kr. Julesmåkager til kaffen - gode at dele 2 personer/ Christmas cookies for your coffee - nice for sharing between 2 people Blandede julesmåkager serveret på kagefad./ Mix of Christmas cookies served on a cake dish. 80 kr..
Load more

Recommended publications
  • Burgers Lunch Favorites
    Lunch Served from 11:00 AM to 5:00 PM Burgers Our 1/3 lb burgers are made from Premium Angus Beef, which means a better tasting burger. All 1/3 lb burgers come with fries, letttuce, tomato, onion and pickles. Mayonnaise is available upon request. Hamburger $10.00 Cheeseburger $11.00 Great tasting standard burger Our burger but better with cheddar Bacon Burger $12.00 Bacon Cheeseburger $13.00 Hamburger with crisp bacon Bacon and cheese atop a patty cooked just the way you want it Chili Burger $16.00 Blue Cheeseburger $13.00 If you love our handmade chili you will love it even more We add our thick blue cheese at just the right moment on one of our fantastic burgers to make this burger perfect Patty Melt $12.00 Cardiac Arrest $14.00 Grilled onions, mushrooms and swiss cheese served on 1/3 lb patty covered in blue cheese and topped with grilled rye bacon BBQ Bacon Cheeseburger $14.00 Mushroom Avocado Swiss $15.00 Bacon, BBQ sauce, onion ring and cheddar cheese result Grilled mushrooms, melted Swiss cheese and fresh in a distinctly western burger avocado Double Burger $14.00 Double Cheeseburger $15.00 Twice the burger! Double the patty, double the cheese Double Bacon Cheeseburger $17.00 Double Bypass $18.00 Twice the patty, twice the cheese and twice the bacon This double blue cheese bacon burger will have you grasping at your chest for more Black Bean Veggie Burger $11.00 Veggie Cheeseburger $12.00 This is sure to please vegans, vegetarians and omnivores The black bean veggie burger is great with swiss cheese alike Double Veggie Burger $16.00 Double Veggie Cheeseburger $18.00 Veggie patty x 2 A staff favorite, with twice the veggie patty and twice the swiss cheese Lunch Favorites All of the following come with fries and a pickle.
    [Show full text]
  • Nutrition & Allergen Site
    ® Nutrition & Allergen Information FIVE GUYS NUTRITION ALLERGENS ving Size (g) r otal Fat (g) rans Fat (g) Se Calories Calories from Fat T Saturated Fat (g) T Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Peanut / Oil Gluten/Wheat Soy Milk Eggs Fish/Shellfish MSG Corn (or corn derivatives) High Fructose Corn Syrup Sesame MEAT Bacon (2 pieces) 14 80 60 7 3 0 15 260 0 0 0 4 Hamburger Patty 94 302 160 17 8 1 60 50 0 0 0 16 Hot Dog 90 280 235 26 12 1 56 800 1 0 0 11 BUN Bun 77 240 80 9 3.5 0 5 330 39 2 8 7 FRIES - COOKED IN 100% PEANUT OIL Little 227 526 204 23 4 0 0 531 72 8 2 8 Regular 411 953 370 41 7 1 0 962 131 15 4 15 Large 567 1314 511 57 10 1 0 1327 181 21 6 20 TOPPINGS A.1.® Original 17 15 0 0 0 0 0 280 3 0 2 0 Steak Sauce BBQ Sauce 28 49 0 0 0 0 0 400 15 <1 10 <1 Cheese (1 slice) ¹ ² 19 70 50 6 3.5 0 20 310 <1 0 <1 4 Green Peppers 25 3 0 0 0 0 0 1 1 <1 <1 0 Grilled Mushrooms 21 19 0 0 0 0 0 55 1 0 1 0 Hot Sauce 5 0 0 0 0 0 0 200 0 0 0 0 Jalapeño Peppers 11 3 0 0 0 0 0 0 <1 0 0 0 Ketchup 17 30 0 0 0 0 0 160 5 0 4 0 Lettuce 30 3 0 0 0 0 0 3 1 <1 <1 0 Mayonnaise 14 111 100 11 1.5 0 10 70 0 0 0 0 Mustard 5 0 0 0 0 0 0 55 0 0 0 0 Onions / Grilled 26 11 0 0 0 0 0 1 2 <1 1 0 Onions Pickles 28 4 0 0 0 0 0 260 1 0 0 0 Relish 15 16 0 0 0 0 0 85 4 0 3 0 Tomatoes 52 8 0 0 0 0 0 3 2 <1 1 <1 MILKSHAKES Five Guys Shake 396 670 290 32 21 1 130 360 84 0 82 13 ³ Base Whipped Cream 7 20 15 1.5 1 0 5 0 1 0 1 0 MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake)
    [Show full text]
  • Durham Menu 5/2021
    SHAREABLES GOURMET BURGERS SANDWICHES Truffle Parmesan Fries 7.25 P e rfect Burger** 5.3oz 8 / 8oz 10 Town Hall Grilled Chicken 11.5 Fresh cut idaho fries tossed with truffle oil and parmesan Certified Angus Beef patty, choice of cheese, LTO, Grilled chicken, balsamic marinated portobella cheese pickles, brioche bun (no substitutions) mushrooms, sautéed Vidalia onions, feta & dill cheese Pretzel Bites 7 Carolina Burger** 10.5 spread, lettuce, tomato, brioche bun Lightly fried pretzel bites tossed with truffle oil and Certified Angus Beef Patty, chili, American cheese, Fried Chicken 11 parmesan cheese, served with queso coleslaw, mustard, diced onions, brioche bun Coconut Style: Fried breast of chicken tossed with Nachos 10 T ar Heel Burger** 12 honey mustard and topped with toasted coconut, Tortilla chips topped with guacamole, black beans, pico de Certified Angus Beef Patty, smoked pulled pork, AD's lettuce, tomato, pretzel roll gallo, jalapeños, queso and sour cream ADD: chili +1, BBQ sauce, pimento cheese, slaw, brioche bun Buffalo Style: Fried breast of chicken tossed with mild Cowboy Burger** 12.5 crumbled CAB patty**, grilled/fried chicken, pulled pork +5 buffalo sauce, lettuce, tomato, bleu cheese crumbles, Certified Angus Beef Patty, onion straws, cheddar Crab Meat Tater Tots 11 brioche bun cheese, applewood smoked bacon,AD's BBQ sauce, fried Crispy tater tots smothered with queso,topped with crab 6 Cheese Grilled Cheese 10 meat and green onions jalapeños, pretzel roll Gouda, American, cheddar, provolone, pepper jack & Mac & Cheese
    [Show full text]
  • The Most Difficult Thing Is the Decision to Act, the Rest Is Merely Tenacity
    the most difficult thing is the decision to act, the rest is merely tenacity. — AMELIA EARHART greens sharing Add-ons: roasted chicken 4, citrus shrimp 6, shaved ribeye 7 BEER CHEESE DIP (V) druthers 7-cheese blend, golden rule blonde, cherry peppers, scallions, bavarian- style pretzels 13 KALE CAESAR (V) 11 baby kale, shaved parmesan, focaccia croutons, red grapes, smoked caesar dressing CALAMARI zucchini, squash, cherry peppers, parmesan, balsamic glaze, scallions, marinara 16 BARLEY GREENS (V) 11 LOADED MONKEY BREAD 11 spring mix, barley, smoked gouda, chickpeas, red onion, pistachios, garlic butter, crumbled bacon, leeks, pepperoni, mozzarella, marinara coriander lime vinaigrette LOADED FRIES adobo pork, beer cheese sauce, pico de gallo, queso fresco 11 SOUTHWEST WEDGE (V) 11 romaine, roasted corn, marinated black beans, pico de gallo, fried CRAB & CORN DIP tortilla strips, jalapeño ranch (served chilled) jumbo lump crab, roasted corn, cream cheese, queso fresco, druthers aioli, crostini 15 GREEK CHOPPED (V) 11 KUNG PAO BROCCOLI (V) romaine, olives, red onion, chickpeas, couscous, feta cheese, broccoli florets, gochujang cashews, arbol chiles, carrots, szechuan peppercorns, 10 tangy greek vinaigrette kung pao sauce TACOS 12 three (3) tacos served on flour tortillas CARNE ASADA marinated/shaved ribeye, chimichurri, onions, cilantro, queso fresco FRIED AVOCADO pico de gallo, queso fresco, romaine, jalapeño ranch CITRUS SHRIMP TACOS pineapple salsa,romaine, queso fresco, jalapeño ranch wood-fired pizza MARGHERITA PIZZA (V) 13 WINGS 14
    [Show full text]
  • Changes in the Ground Beef Market and What It Means for Cattle Producers
    Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty.
    [Show full text]
  • Appetizers Salads & Soups Tacos Burgers
    TAP APPETIZERS SALADS & SOUPS BURGERS TOWN HALL TOTS Add grilled chicken to any salad for $4. All burger patties 100% certified House-made jumbo tater tots stuffed Dressing choices include house angus beef. Served with crispy fries. Substitute a salad for $2; bowl of soup, with roasted jalapeños and cheddar. vinaigrette , sriracha-mango sweet potato fries or broccolini for $3; With pecanwood bacon, queso blanco, vinaigrette , ranch , parmesan smashed potatoes for $4. green onion. 11 mediterranean vinaigrette , bleu cheese , 1000 island . BREWER’S DOUBLE CA BREWHOUSE PRETZEL SOUP or CHILI Two quarter-pound beef patties, Cheddar and jalapeño-stuffed pretzel. American cheese, pickle, bun. 13 With queso. two 12 | one 7 Bowl of ground beef chili with cheddar and sour cream or our soup of the day. 7 HEIDELBURGER CA WISCONSIN CHEESE CURDS Half-pound beef patty, Dortmunder-battered and fried. pecanwood bacon, cheddar, grilled With marinara. 9 HOUSE SALAD Mixed greens, red onion, roma onions, bun. 14 tomatoes, parmesan, croutons. FRIED PICKLES Choice of dressing. 8 BURGER of the MONTH CA Cream cheese-stuffed kosher pickle Please ask about our current offering. chips, hand-breaded and fried. With sriracha cream sauce. 8 MEDITERRANEAN SALAD Chopped romaine, green olives, red BOURBON & BACON BURGER CA onion, cucumber, tomatoes, feta, CHICKEN TENDERS FLIGHT Half-pound beef patty, pecanwood falafel, Mediterranean vinaigrette. 12 bacon, provolone, bourbon glaze, Hand-breaded strips of chicken breast red onion, bun. 14 with three house-made dipping sauces: CHEF SALAD Barbeque, buffalo, honey-chipotle. 14 Chopped romaine, turkey, hard boiled egg, cheddar, tomato, pecanwood PATTY MELT CA WINGS smoked bacon, 1000 island.
    [Show full text]
  • Burgers Burgers Burgers
    cold beverages burgers burgers burgers Gluten-friendly menu Available | gluten free bun +2.00 Fresh-squeezed lemonade Fresh-squeezed all natural lemons & cane Bacon cheeseburger on steroids* Bad Ass burger* sugar. 3.45 | 340 cal. Monterey Jack cheese, three pieces of jalapeño Two 5 oz patties, Housemade American Cheese, sTRAWBERRY lemonade bacon, three pieces of applewood smoked bacon, buttermilk fried bacon, horseradish mayo, lettuce, Fresh-squeezed all natural lemons, cane housemade bacon mayo, shredded iceberg lettuce, tomato & pickle, it lives up to it’s name in every tomato, red onion & pickles. 14.75 | 1100 cal. way. 14.45 | 1650 cal. sugar & delicious strawberries. 3.95 | 350 cal. bd’s * Pastrami * SOFT drinks 2.95 | 0-250 cal. all-american burger Our premium 7oz patty topped with Boar’s Head® Pepsi® Sierra Mist® Ketchup, yellow mustard, shredded iceberg lettuce, tomato, red onion & pickles. 10.25 | 630/770 cal. thinly sliced pastrami, Swiss cheese, pickled Diet Pepsi® Mountain Dew® 1.00 ® ® Add Housemade American Cheese. + jalapeños, arugula & drizzled with Bad Daddy’s Dr Pepper Mug Root Beer sauce. 13.45 |890 cal. Diet Dr Pepper® Schweppes® Ginger Ale Smokehouse* Magic mushroom* Handcrafted BURGERS Angus patty topped with pulled pork, pepper fresh brewed iced OR sweet tea jack cheese, onion straws, lettuce, tomato & A mix of sautéed wild & button mushrooms, • 2.95 | 0 cal. /180 cal. Fresh Signature Angus blend BBQ sauce. 12.95 | 1120 cal. Swiss cheese, creamy truffle aioli & arugula. 12.75 | 870 cal. • * housemade INGREDIENTS Nick’s patty melt ask us about our * On rye bread with Swiss cheese, grilled onions, Daddy’s philly local craft beers & cocktails mayo & Dijon mustard.
    [Show full text]
  • Vegetarian Menu
    VEGETARIAN MENU APPETIZER TRAIL ARTISAN SANDWICHES ® Choice of red potato salad, Northwest slaw, house-made chips, cottage cheese, Crispy Tillamook Cheese Triangles - 11.49 endless Idaho fries or sweet potato fries. Substitute sweet onion rings, fresh fruit, a Monterey Jack Cheese from Tillamook® Deep-Fried Melting Cheese Inside • Marinara Dipping Sauce. cup of soup or house salad for 1.00. Substitute Field Greens Salad or Caesar Salad Crispy Zucchini Logs - 11.99 for 2.99 or Wedge Salad for 3.99. House-Made and Hand-Breaded Fresh Zucchini Ranch Dipping Sauce. Veggie Clubhouse - 13.99 Herb Flatbread Pizza - 11.99 Grilled Beyond Meat Patty® • Tillamook® Sharp Cheddar Cheese • Fresh Tomato • Chopped Basil Pesto Sauce • Tillamook® Monterey Jack Cheese • Diced Tomatoes • Red Onions • Black Romaine • Grilled French Roll • Fresh Sliced Avocado • House-Made Aioli. Olives • Fresh basil. Veggie Garden Basil Sandwich Sweet Onion Rings - 13.99 - 10.99 Grilled Beyond Meat Patty® • Tillamook® Swiss Cheese • Fresh Basil • Tomatoes • Grilled Deep-Fried Washington and Oregon Sweet Onions • BBQ Dipping Sauce. Focaccia Bread • House-Made Aioli. Crispy Polenta - 12.99 Herb & Sweet Pepper Polenta • White Wine & Garlic Cream Sauce • Cremini Mushrooms Red & Green Bell Peppers • Onion • Spinach • Parmesan. MOUNTAIN HIGH BURGERS Vegetarian/Vegan Beyond Meat® patty, on a large brioche bun. Served with your FARM TO TABLE SALADS choice of red potato salad, Northwest slaw, house-made chips, cottage cheese, endless Idaho fries or sweet potato fries. Substitute sweet onion rings, fresh fruit, a ® Strawberry-Apple Poppyseed - 14.99 cup of soup or house salad for 1.00. Substitute Field Greens Salad or Caesar Salad Fresh Romaine and Radicchio • Poppyseed Dressing • Fresh Strawberries • Apples for 2.99 or Wedge Salad for 3.99.
    [Show full text]
  • Veggieburgers from Cooking Light
    About Veggie Burgers from Cooking Light Light and Tasty Veggie Burgers Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare well on the grill. Unless you're using whole portobello mushrooms as the "patties," you're likely to have more success cooking your veggie burgers on the stovetop or under the broiler, then flipping them very carefully when the time comes. www.cookinglight.com/food/vegetarian/veggie-burger-recipes-00412000067566/ See recipes on the following pages for these vegetarian burgers: ♦ Open-Faced Falafel Burger ♦ Red-Lentil Burger with Aioli ♦ Quick Black Bean Burger ♦ Lentil-Barley Burgers with Fiery Fruit Salsa ♦ Hominy-Pinto Burgers with Roasted Poblano Chiles ♦ Corn and Two-Bean Burgers with Chipotle Ketchup ♦ Grilled Lemon-Basil Tofu Burgers ♦ Portobello Burgers ♦ Middle Eastern Chickpea Miniburgers ♦ Vegetable Burgers—Chickpea, Carrot, Potato, Spinach Veggie Burgers from Cooking Light Open-Faced Falafel Burgers Yield: 6 servings (serving size: 1 burger) Ingredients Sauce: • 1 cup hot water • 1/4 cup tahini (sesame-seed paste) • 3 tablespoons fresh lemon juice • 1/8 teaspoon salt • 2 garlic cloves, minced Patties: • 1 cup chopped red onion • 1/2 cup chopped fresh parsley • 2 tablespoons fresh lemon juice • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon salt • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained • 4 garlic cloves, minced • 1/2 cup dry breadcrumbs, divided • 4 teaspoons olive oil, divided Remaining ingredients: • 6 mini pitas (about 5 inches wide) • 3 cups chopped romaine lettuce • 2 cups chopped tomato • 2 cups sliced peeled cucumber • 1/2 cup finely chopped red onion Preparation 1.
    [Show full text]
  • *Substitute a Veggie Patty 2.00 and Swiss Cheese
    991991 N.N. Ft.Ft. ValleyValley RoadRoad OPENOPEN Flagstaff,Flagstaff, AZAZ 8600186001 7 DaysDays a WeekWeek SeasonalSeasonal HoursHours and local business checks accepted. SHAKES & MALTS PricesPrices excludeexclude ourour rridiculouslyidiculously BurgersBurgers highhigh locallocal salessales tax.tax. ON BACK! Mama Burger Make it a Double Cheeseburger for 1.50 House sauce, lettuce, tomato, grilled onions, Combo! Add Fries or Tots and a drink for 3.00 American cheese, and pickles. 4.50 Sub a Shake for the drink for 2.00 A1 Mushroom Swiss A1 steak sauce, grilled mushrooms, grilled onions *Substitute a Veggie Patty 2.00 and Swiss cheese. A true classic! 4.75 *Any of our Burgers can be made using a "Netzky/Tepa®" patty-- a locally made, supremely delicious, veggie Kahuna patty from our friends at "Local Alternative" Terriyaki sauce, pineapple, lettuce, grilled onions, green peppers, mayo, and Swiss cheese. 5.25 Create Your Own Burger 3.75 Bleu Vader C.Y.O. Veggie 5.50 Mayo, bacon, grilled onions, lettuce, tomato, green Extra Patties 1.5 Veggie Patties 2.00 peppers, and gorgonzola cheese. 5.75 Select your cheese: American, Swiss, Gorgonzola, Pepperjack or Cheddar Cholula Jack Then choose your sauces: Ranch, green chiles, lettuce, tomato, Cholula sauce House, Ketchup, Mayo, Mustard, A1 Steaksauce, and pepper jack cheese. 5.50 Teriyaki, Ranch, Cholula, BBQ Choose up to 5 toppings 25¢ each Bacon Guacamole Lettuce, Tomato, Grilled Onions, Red Onions, Pickles, Jalapeños Guacamole, lettuce, tomato, bacon, ketchup, mayo Primo Toppings 75¢ each and cheddar cheese. 5.75 Green Peppers, Guacamole, Green Chiles, Mushrooms, The 66er Extra Cheese, French Fries, Pineapple, Bacon BBQ sauce, French fries (Yes, fries ON your burger), bacon, grilled onions, pickles, and cheddar cheese.
    [Show full text]
  • West Creek Ground Beef & Patties
    WEST CREEK® GROUND BEEF AND PATTIES Foodservice products that offer outstanding quality and value. Philosophy Hamburgers are more popular than ever. Our West Creek® brand of beef patties and ground beef are ideal to capture this growing opportunity for every operator’s needs. Choose from a wide assortment of 42 various patty sizes, shapes, pack sizes, and flavor profiles including seasoned and au jus — all meats are frozen or IQF. Operators can create a variety of tasty and flavorful burgers that will wow their customers and provide them with the best unique offering. Pick any West Creek® Hamburger Patty, cook it up to delicious mouthwatering perfection, add a slice of West Creek® Cheese and place it on top of a Heritage Ovens® bun, top with Delectables™ Ketchup and Mustard, a few Rye Street® Dill Pickle Chips, and voila, the perfect burger! This is just a start. West Creek® Ground Beef and Patties provide the ideal hamburger foundation for the most creative on-trend hamburgers that today’s consumers crave, like a salsa and guacamole burger; green chili with fried eggs burger and a burger smothered in peanut-chipotle barbecue sauce layered with smoked bacon. We provide the best meat and your operators get their creative juices flowing for an out-of-this-world taste! Features and Benefits • Made from carefully selected USDA Domestic Beef • IQF and portioned for consistency • The right arietyv to choose the perfect size, shape and flavor to meet your operator’s unique burger offering • A great burger for any cooking method: sizzling on the
    [Show full text]
  • OPTAVIA® Vegetarian Information Sheet
    Vegetarian Information Sheet At OPTAVIA, we believe you can live the best life possible and we know that requires a healthy you. Whether you adopt a vegetarian diet for health, ecological, religious or ethical reasons, there are plenty of OPTAVIA Fuelings to fit into your lifestyle. In fact, the Academy of Nutrition and Dietetics has suggested that fortified foods like OPTAVIA Fuelings are a great choice for those looking to lose or maintain their weight and follow a vegetarian lifestyle.1 Designed to provide the right nutrition at every stage of the journey, our scientifically designed Fuelings are nutritious, delicious and effective. All OPTAVIA Essential Fuelings and OPTAVIA Select Fuelings are free from colors, flavors, and sweeteners from artificial sources, contain high quality, complete protein, probiotic cultures and 24 vitamins and minerals. OPTAVIA Fuelings are nutrient dense, portion controlled and nutritionally interchangeable. 1Academy of Nutrition & Dietetics position paper Volume 116, Number 12. Page 1970-1975 (December 2016) Vegetarian Options Do not contain eggs or milk: OPTAVIA Essential Oatmeal (all) OPTAVIA Essential Crunchy O’s (all) OPTAVIA Puffed Sweet & Salty Snacks* Medifast Classic Cereal Crunch (all) Flavor Infusers* (all) Crackers* (all) Olive Oil & Sea Salt Popcorn* Contain milk but not eggs: OPTAVIA Select and Essential Bars (all) OPTAVIA Select and Essential Mac & Cheese (all) OPTAVIA Select Hot Cereals (all) OPTAVIA Select Smoothies (all) OPTAVIA Essential Rustic Tomato Herb Penne OPTAVIA Essential Shakes
    [Show full text]