Sam , S Famous Lobster Rolls

Total Page:16

File Type:pdf, Size:1020Kb

Sam , S Famous Lobster Rolls , LUNCH MINI PLATES SERVED 11:00 - 4:00 San wiches DAILY MAKE ANY SANDWICH A MEAL #1 Fried Clam Strips . 8.95 MEAL INCLUDE HOME-STYLE COLESLAW AND YOUR CHOICE OF #2 Fried Popcorn Shrimp. 8.95 ONE SIDE: FRENCH FRIES, BAKED BEANS OR RICE PILAF. ADD $2.50 #3 Fried Scallops . 12.95 GLUTEN-FREE BULKIE ROLLS ADD $1.00 #4 Fried Whole Clams . .Today’s Market Price Crab Salad Roll (All Meat) . 8.95 #5 Lunch Broiled Scrod (5 oz.) Served All Day . .9.95 #6 Lunch Fish ‘n’ Chips (Cod) Served All Day . 9.95 Tuna Salad Roll (All Meat) . 4.95 #7 Broiled Salmon (5 oz.) . 10.95 Fried Chicken Sandwich . 5.95 #8 Fried Oysters . 12.95 With lettuce & tomato INCLUDES HOME STYLE COLESLAW AND A CHOICE OF ONE SIDE: Chicken Parmesan Sandwich . 5.95 GOLDEN FRENCH FRIES, BAKED BEANS, OR RICE PILAF. Grilled Chicken Sandwich . 5.95 BAKED POTATO AVAILABLE AFTER 1 PM FOR AN ADDITIONAL $.50 Choice of teriyaki, BBQ, or lemon pepper. With lettuce & tomato. Veggie Burger . 5.95 On wheat bread with lettuce & tomato. INCLUDES A DRINK Quarter Pound Hamburger . .3.50 For the Kids AND DESSERT 6.95 Quarter Pound Cheeseburger . 3.80 Your choice of Cookies or Apple Slices Grilled Cheese . 2.50 Hot Dog . 2.50 CHICKEN TENDERS // HOT DOG // GRILLED CHEESE // CLAM STRIPS Broiled Fish Sandwich . 6.50 POPCORN SHRIMP // HAMBURGER // CHEESEBURGER 1006 Route 28 | South Yarmouth, MA | 508.394.3504 With lettuce & tomato “BITE SIZE” FISH ‘N’ CHIPS seafoodsamsyarmouth.com Above served with fries Fried Fish Sandwich . 5.95 Fried Clam Strips Roll. 6.95 KID’S LINGUINI with marinara sauce on the Fried Popcorn Shrimp Roll . 6.95 side and dinner rolls. Fried Oyster Roll. 9.95 Fried Scallop Roll . 9.95 VOTED #1 REGIONAL Fried Whole Clam Roll . Today’s Market Price SEAFOOD RESTAURANT 2010-2018 VOTED #1 FISH ‘N CHIPS 2017 Cape Cod Magazine , 2010–2018 VOTED #1 BEST FRIED CLAMS 2018 Sam s famous lobster rolls Cape Cod Magazine EAT IN SERVED ALL DAY! OR Regular Lobster Salad Roll. 10.95 Jumbo Lobster Salad Roll . 19.95 TAKE OUT! Double the Meat! MAKE IT A MEAL Seasonal Beer & Wine A meal includes home-style coleslaw and your choice of Gluten Friendly Options Available one side: french fries, baked beans or rice pilaf. Add $2.50 seafoodsamsyarmouth.com From the BROILER CLAM CHOWDER Cup 3.95 // Bowl 5.95 // Quart 10.95 FISH CHOWDER Cup 3.95 // Bowl 5.95 // Quart 10.95 YOUR PLATE INCLUDES HOMESTYLE COLESLAW, AND YOUR CHOICE OF ONE SIDE: FRENCH FRIES, RICE PILAF, BAKED BEANS OR BAKED POTATO (AVAILABLE AFTER 1 PM.) LOBSTER BISQUE Cup 4.25 // Bowl 6.25 // Quart 11.50 YOU MAY SUBSTITUTE YOUR CHOICE OF SIDE WITH: YOUR PLATE INCLUDES HOMESTYLE COLESLAW, AND YOUR CHOICE OF ONE SIDE: STEAMED BROCCOLI: ADD $1.00 // SWEET POTATO FRIES: ADD $3.00 FRENCH FRIES, RICE PILAF, BAKED BEANSPlates OR BAKED POTATO (AVAILABLE AFTER 1 PM.) SMALL LARGE ONION RINGS ADD: $2.50 YOU MAY SUBSTITUTE YOUR CHOICE OF SIDE WITH: Fried Whole Clams . .Today’s Market Price STEAMED BROCCOLI: ADD $1.00 // SWEET POTATO FRIES: ADD $3.00 Fried Shrimp (Butterfly) . 10.95 14.95 Broiled Scallops & Shrimp Combo* . .17.95 ONION RINGS ADD: $2.50 Fried Popcorn Shrimp . 8.95 11.95 Broiled Scallops*. .18.95 Fried Clam Strips . 8.95 11.95 Baked Stuffed Shrimp* (7) . .14.95 FRIED COMBO PLATE Chicken Tenders . 7.95 10.95 Broiled Swordfish . 12.95 Pick Two Items $17.95 Fried Calamari (Rings Only). .7.95 10.95 Broiled Salmon . 13.95 Fish (Cod), Calamari, Clam Strips, Oysters, Chicken Tenders, French Fries . 2.95 3.95 Broiled Scrod* (7 oz.) . 12.95 Popcorn Shrimp or Butterfly Shrimp, Scallops add $1.00, Cole Slaw. ..95 2.50 Add Newburg Sauce $1.00 Whole Clams add $1.00. Fried Fish Snacks . 6.95 8.95 Sam’s Broiled Platter for One* . 21.95 Bite size pieces of Cod Fried Scallops . .18.95 Scallops, Fish, Butterfly Shrimp, and Lobster Claws Seafood Snacks . 10.95 13.95 Lobster Newburg . 22.95 Fried Shrimp (Butterfly) . .12.95 A mixture of Scallops, Fish, Popcorn “Lazy Man’s” Lobster* . 22.95 Fried Popcorn Shrimp. 10.95 Shrimp & choice of Clams or Oysters Fried Oysters . 14.95 20.95 Boiled Lobster Dinner (1¼ lb.) . Seasonal Fried Calamari (Rings Only) . .9.95 Fried Scallops . 16.95 22.95 Grilled Chicken. 9.95 Fried Chicken Tenders . 9.95 Teriyaki, BBQ, or Lemon Pepper Steamers. .Seasonal Fried Clam Strips . 10.95 * Items served with Sam’s Seasoned Crumbs Fried Scrod (7 oz.) Our dinner fish ‘n chips! . 12.95 A LA CARTE FRESH GARDEN SALAD 4.95 Fried Oysters. .18.95 Fish Only (Cod) . 6.95 Crab Cakes (2) . 5.95 Tuna Salad add 6.00 // Crabmeat Salad add 8.00 Fried Whole Clams . Today’s Market Price Clam Cakes (3) . 4.95 Lobster Salad add 15.00 // Choice of dressings Fried Lobster Meat (Claws) . 22.95 Stuffed Quahog Spicy or Regular . 2.95 BEVERAGES Fried Seafood Platter for One. 20.95 Garden Salad Choice of Dressing . 4.95 Includes Scallops, Fish, Butterfly Shrimp, and your choice of Fresh Steamed Broccoli . 1.95 Kid’s (12 oz.) . .1.69 Oysters, Clam Strips, or Whole Clams (add $1.00) Regular (20 oz.) . 2.39 Dinner Rolls (2) . .60 Pepsi, Diet Pepsi, Root Beer, Pink Lemonade, Sierra Mist, Orange Slice, Rice Pilaf or Baked Beans . 1.75 or Iced Tea (sweetened or unsweetened) Baked Potato (After 1 pm) . 1.75 Coffee or Tea. 1.50 (Refills 1.00) Fried Seafood Platter for Two Mozzarella Sticks (8). .4.95 Bottle Drinks. 2.75 Includes Scallops, Fish, Butterfly Shrimp, Onion Rings, and Chicken Wings Spicy or Regular (8) . 5.95 Bottled Water . 2.75 your choice of Oysters, Clam Strips, or Whole Clams (add $1.00) Sweet Potato Fries Substitute on any plate $3.00 . 4.95 BEER & WINE With Two Sides $29.95 Available after April 1. Prices include tax. Served for in-house consumption only Fried Lobster & Shrimp Combo . 18.95 Samuel Adams Lager. .4.75 Chicken Parmesan Dinner . .11.95 TACOS Onion Rings Samuel Adam’s Summer Ale. 4.75 Served over Linguini with Dinner Rolls Budweiser or Bud Light . .4.25 TWO SOFT TORTILLAS FRESHLY HAND CUT Scrod Parmesan Dinner . 12.95 Sutter Home Wines . .5.25 LAYERED WITH OUR HOMESTYLE Small 3.95 Cabernet Sauvignon // Chardonnay // Pinot Grigio // Pink Moscato Served over Linguini with Dinner Rolls COLESLAW, FRIED TILAPIA, AND Large 4.95 Cape Cod Beer. .5.75 MANGO SALSA 7.95 Beach Blonde // IPA // Cape Cod Seasonal Before placing your order, please inform your server if a person in your party has a food allergy..
Recommended publications
  • Recommended Restaurants-Kohala Coast
    DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel.
    [Show full text]
  • Seattle Restaurants-June 2006
    Seattle Restaurants with private dining facilities* * This list of 88 central Seattle, Washington restaurants was prepared by the local arrangements committee for the 2006 Joint Statistical Meetings. All restaurants are listed without implied recommendations. The sources for the list were the Seattle Visitors Bureau (57 names, VB), The Seattle Times list (13 names, ST) and suggestions from members of the local arrangements committee (18 names, JSM). ** Some locations are beyond normal walking distance from the Washington Convention & Trade Center and require some mode of transport from downtown hotels. Notice the "distance to Washington Convention & Trade Center (in miles)" column. *** "na" in a cell means "not available" for private parties. A blank cell means the information was not obtained in time for the closing deadline for this database. Any questions regarding this restaurant list, please contact Paul Ross directly at [email protected] or by phone at (425) 373 9681. ** Distance *** Seating *** Seating from Outdoor seating capacity for capacity View (in making Name, address, phone Washington Price (in making Neighborhood private when Cuisine arrangements, Source* Sort name and website Convention & indicator arrangements, dining reserving always ask) Trade Center always ask) room(s) whole facility (in miles) Agua Verde Café and Paddle Club 4.5 University of 50 na $ Mexican on Lake Union yes JSM Agua Verde Café 1303 N E Boat St Washington (206) 545 8570 district www.aguaverde.com Anthony's Pier 66 1.4 Downtown, 80 na $$$ Pan
    [Show full text]
  • Circular 162. the Soft-Shell Clam
    HE OFT­ iHELL 'LAM UNITED STATES DEPARTMENT 8F THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 162 CONTENTS Page 1 Intr oduc tion. • • • . 2 Natural history • . ~ . 2 Distribution. 3 Taxonomy. · . Anatomy. • • • •• . · . 3 4 Life cycle. • • • • • . • •• Predators, diseases, and parasites . 7 Fishery - methods and management .•••.••• • 9 New England area. • • • • • . • • • • • . .. 9 Chesapeake area . ........... 1 1 Special problem s of paralytic shellfish poisoning and pollution . .............. 13 Summary . .... 14 Acknowledgment s •••• · . 14 Selected bibliography •••••• 15 ABSTRACT Describes the soft- shell cla.1n industry of the Atlantic coast; reviewing past and present economic importance, fishery methods, fishery management programs, and special problems associated with shellfish culture and marketing. Provides a summary of soft- shell clam natural history in- eluding distribution, taxonomy, anatomy, and life cycle. l THE SOFT -SHELL CLAM by Robert W. Hanks Bureau of Commercial Fisheries Biological Labor ator y U.S. Fish and Wildlife Serv i c e Boothbay Harbor, Maine INTRODUCTION for s a lted c l a m s used as bait by cod fishermen on t he G r and Bank. For the next The soft-shell clam, Myaarenaria L., has 2 5 years this was the most important outlet played an important role in the history and for cla ms a nd was a sour ce of wealth to economy of the eastern coast of our country . some coastal communities . Many of the Long before the first explorers reached digg ers e a rne d up t o $10 per day in this our shores, clams were important in the busin ess during October to March, when diet of some American Indian tribes.
    [Show full text]
  • Onion Strings 8 Shrimp Cocktail 12 Spiced Shrimp No Shell Served Hot
    Onion Strings 8 Hand cut and breaded thin rings soaked in buttermilk Shrimp Cocktail 12 COOL crisp outside, WARM inside cooked to order Spiced Shrimp no shell served hot NEW 13 Steamed shrimp with Old Bay™ and onions Stuffys NEW 8 Baked stuffed clams with our classic stuffing Real Ipswich Fried Clams 22 Oh yea! whole belly clams so fresh you can smell the ocean. Hand breaded and fried just right. Ipswich Steamers 1/2 - lb 8 1 – lb 15 A.K.A “P” clams or belly clams, sweet clams served with drawn butter and clam broth Fried Oysters 16 Plump, juicy and fried just right Awesome Crab Cocktail 17 Chunks of crabmeat served in a martini glass with home made mustard sauce Wicked Good Crab Cake 14 Stuffed with chunks of crabmeat served with house Old Bay™ tartar sauce Rhode Island Clam Cakes (fritters) sm 6 lg 10 Tender chopped clams in a light fritter batter deep fried. Try dipping them in our spicy Rhode Island clam chowder. That’s how it’s done in Newport! “Authentic New England Seafood” Flown in fresh from Boston every other day. Pets are always welcome at Chowder Heads. Yappy hour is everyday from 3 to 6 pm. Please help us support this all volunteer animal rescue organization by donating in the little dog house at the register. Please consider being a temporary foster home to a homeless dog or kitty. Lunch Rolls are served on a 6 inch famous New England Hot Dog roll soft on the inside and grilled in butter on the flat top to a crunchy golden brown and your choice of one side: skin on fries, crab fries (fries with Old Bay™), house salad, Kathy’s potato salad or creamy celery seed cole slaw.
    [Show full text]
  • Family-Business-Magazine.Pdf
    Featured in: Massachusetts SPRING 2017 Business Profile FAMILYBUSINESS Official magazine of the Woodman’s of Essex Unites Nostalgia with New Traditions The Woodman clan on the top deck of the restaurant in Essex. By Malea Ritz teeped in tradition, originality and “One of the things that the family and enjoy seeing their visitors’ experi- award-winning taste, Woodman’s of strives for is to keep the old new again. ence through a different medium. SEssex holds one major claim to fame We’re constantly trying to reinvent our- The restaurant’s original gluten-free above the rest – inventor of the fried clam. selves without changing,” said Maureen menu has also kept the crowds coming Woodman’s began as a roadside stand in Woodman, third generation, director of with the rise of Celiac’s disease in recent 1914, selling small grocery items, home- catering sales at Woodman’s of Essex. years and the emergence of the gluten- made potato chips and clams. On July 3, The restaurant prides itself on being free diet. Woodman’s menu items are 1916, original owners Lawrence “Chub- family-friendly, both for the elderly and made with corn flour, making them by” and Bessie Woodman took what was infants. For many, it has been a long-stand- more easily digestible than their wheat considered a facetious suggestion from a ing family tradition to come together. counterpart. local fisherman to fry up a few clams into “The experience has not changed. You “I think the food is current because you an experiment. Wondering if the finished know when you go there that the feel- just don’t cook this food at home still,” product was palatable enough to become ing and the taste and the smell is going she said.
    [Show full text]
  • Your Mini-Guide to Boston, Massachusetts Although I've Lived
    Your Mini-Guide to Boston, Massachusetts Although I’ve lived in New York City for the last few years, I was actually born and raised in the Boston area. Boston is a much smaller city located about four hours north of New York by train (or 3.5 – 6 hours by car or bus, depending on the traffic). Here are some key things to know about my home city: Pahkin Yeh Cah in Hahvihd Yahd One of the most unique things about Boston is its accent. Notoriously difficult to imitate, it has been the bane of many a Hollywood actor (see: Laura Linney in “Mystic River,” yikes). The phrase that is famously used to demonstrate the nuances of the accent is: “park your car in Harvard yard.” The Boston accent is best known for dropping the r’s out of words, so, from the mouth of a true Bostonian, the phrase sounds more like, “pahk yeh cah in Hahvihd Yahd.” Like many other American cities, Boston has a few words and expressions you won’t often hear elsewhere. For example: Wicked ~ very Bang a u-ey ~ Make a u-turn Bubbler ~ water/drinking fountain Dunks ~ Dunkin’ Donuts (popular donut/coffee chain of Massachusetts origin) Ripper ~ giant, wild party Chowderhead ~ an idiot The T = the metro in Boston, short for MBTA (Massachusetts Bay Transit Authority) Now you can talk like a local, which is “wicked awesome, kid.” Weather Boston-area winters are very cold, dark, and snowy. Summers are hot and humid. The area is hit by weakened hurricanes in August and September, and can also be hit by storms called nor’easters during colder months.
    [Show full text]
  • Bill's Seafood Restaurant
    BILL’S SEAFOOD RESTAURANT At “The Singing Bridge” U.S. Route 1 548 Boston Post Road Westbrook, Connecticut 06498 OPEN YEAR ROUND Phone 860.399.7224 www.billsseafood.com Credit Cards Not Accepted (2 ATM Machines Available on Premises) SOUPS & CHOWDER APPETIZERS Rhode Island Clam Chowder Cup .... 4.75 Fried Mozzarella w/Sauce ............ 6.95 (Clear Broth) Bowl ... 5.95 Fried Calamari w/Sauce ............. 10.95 New England Clam Chowder Cup .... 4.95 Point Judith Style Calamari .......... 12.95 (Cream Broth) Bowl ... 6.75 Jalapeño, Olives and Garlic French Onion Soup Crock ... 6.95 Buffalo Wings (Hot or Mild) .......... 10.95 Check out our Soup of the Day Steamed Old Bay Shrimp ............ 9.95 Jalapeno Poppers .................. 7.95 SALADS Tossed Garden Salad ............... 6.95 Bill’s Own Maryland Blue Crab Cakes .... 9.95 Tomato, Onion, Peppers, Carrots & Croutons Bill’s Own Stuffed Clams ............. 8.95 Mesclun Tossed Salad .............. 8.95 Jumbo Shrimp Cocktail (5) ........... 12.95 w/Artichoke Hearts, Cucumber, Tomato & Oranges *Clams on the 1⁄2 Shell (6) ............ 9.95 Caesar Salad ...................... 8.95 w/Croutons and Garlic Bread *Oysters on the 1⁄2 Shell (6) ........... 12.95 Iceberg Wedge .................... 10.95 *Russian Oysters (5) ................ 14.95 w/ Crumbled Blue Cheese Dressing, w/Cavier, Sour Cream, Horseradish & Red Onion Grape Tomatoes, Red Onion and Bacon Steamed Prince Edward Island Mussels . 10.95 Asian Spinach Salad ............... 10.95 w/Garlic Bread Bacon, Egg, Orange, Red Onion Mushrooms, Avocado Clams Casino ...................... 12.95 Cobb Salad ....................... 11.95 Garlic Bread w/Marinara Sauce ......... 4.95 Egg, Bacon, Tomato, Red Onion, Peppers, Avocado & w/cheese add $1.00 Crumbled Blue Cheese in a Tortilla Shell Bowl Add to any of the above salads: SIDES Grilled Chicken .............
    [Show full text]
  • Breakfast Lunch Dinner
    Lunch & Dinner Plates Chopped Sirloin Pork Tenderloin Fried Hamburger Plate Port $8.95 $8.95 $8.95 Liver & Onions Steak Tips Chicken Fingers $7.95 $9.95 $7.95 Above dinners served with Vegetables, choice of Mashed Potatoes or French Fries, Bread & Butter side Diner Add a cup of Soup or side Garden Salad to any daily special for $2.49 Our Daily Specials Add a cup of Soup or side Garden Salad to any daily special for $2.49 MONDAY’S SPECIALS THURSDAY’S SPECIALS Stuffed Chicken Breast $7.95 Boiled Dinner $7.95 Stuffed Peppers $7.45 Roast Chicken $7.95 American Chop Suey $6.95 FRIDAY’S SPECIALS TUESDAY’S SPECIALS Baked Haddock $8.95 Meatloaf $7.95 Fried Flounder $8.95 Roast Pork $7.95 Fish & Chips $9.95 Greek Soup (Avgolemono) Macaroni & Cheese $6.95 Fish Chowder • Clam Chowder WEDNESDAY’S SPECIALS Yankee Pot Roast $7.95 SATURDAY’S SPECIALS Spaghetti & Meatballs $6.95 Roast Lamb $9.95 Hot Turkey Sandwich $7.95 Spaghetti & Pork Cutlets $7.95 Hot Dogs & Beans $6.95 Juices & Beverages Desserts Totmato • Orange • Grapefruit • Cranberry • Apple Blueberry Pie $2.95 SMALL $1.30 LARGE $1.95 Apple Pie $2.95 Pie with Ice Cream $3.95 Coffee $1.45 • Tea $1.45 • Hot Chocolate $1.95 Vanilla Ice Cream $2.95 Milk $1.75 • Chocolate Milk $1.95 Ice Cream w/ strawberry or Pepsi • Diet Pepsi • Root Beer • Ginger Ale pineaaple topping $3.95 John's Chocolate Tower $3.95 Orange Slice • Lemonade • Fresh Brewed Iced Tea Grapenut Pudding $2.95 SMALL $1.25 MEDIUM $1.75 Bread Pudding $2.95 LARGE $1.95 Chocolate Pudding $2.95 Breakfast Lunch Dinner All Subsitutions Subject
    [Show full text]
  • Atlanta's Top 25 Restaurants
    “Atlanta’s Top 25 Restaurants” Atlanta Business Chronicle (2016) “100 Hottest Restaurants” Jezebel Magazine (2016) #22 “Atlanta’s Best Lobster Roll” Zagat (2015) “Certificate of Excellence” TripAdvisor (2015) “100 Hottest Restaurants” Jezebel Magazine (2015) “100 Best Restaurants” Jezebel Magazine (2014) “Most Viewed Ratings & Reviews among Atlanta restaurants” Zagat (2014) “Certificate of Excellence” TripAdvisor (2014) “Best Catch” Jezebel Magazine (2014) “Best of Atlanta – Seafood” Jezebel Magazine (2014) “Atlanta’s 10 Best Lobster Rolls” Zagat (2014) “100 Dishes –Fresh Maine Lobster Roll” Creative Loafing (2014) “Readers’ Choice Awards” Gwinnett Daily Post (2014) "111 Must Try Tastes! –Fresh Main Lobster Roll” Jezebel Magazine (2014) “Diner’s Choice Award Most Booked” OpenTable (February 2014) “Diner’s Choice Award Best Seafood” OpenTable (February 2014) “Atlanta’s 100 Signature Dish List”-Hong Kong Style Chilean Sea Bass (2013) Atlanta Convention & Visitors Bureau “Atlanta’s 100 Signature Dish List”-Stuffed 1.5 lb. Maine Lobster” Atlanta Convention & Visitors Bureau (2013) “Best Catch” Jezebel Magazine (2013) “100 Best Restaurants” #36 Jezebel Magazine (2013) “Sandwiches, Burgers and Buns” Lobster Roll 100 Dishes Atlanta (2013) "Highest Rated Seafood in Atlanta" Zagat Survey (2012) "10 Best: Seafood Restaurants" TripAdvisor (2012) “Best of the City” Atlantan Magazine (2012) “100 Best Restaurants” #40 Jezebel Magazine (2011) “Best Seafood” #2 Citysearch (2011) “Upscale Seafood Restaurants” Consumers’ Choice
    [Show full text]
  • Specialties & Jax Favorites
    WEEK OF ................................ JAXFISHHOUSE.COM/KANSAS-CITY EXECUTIVE CHEF SHEILA LUCERO CHEF DE CUISINE BOBBY BOWMAN SOUS CHEF JEFF DIETZLER from the ON ICE STEAMER POTS .................................................................................................. ............................................... FRESH SHUCKED OYSTERS* - MKT BLUE CRAB COCKTAIL - 13 SEAFOOD CHOWDER - 14 east & west coast, mignonette, cocktail sauce, cocktail sauce, lemon, lavosh cracker mussels, clams, shrimp, potato, chiles, lemon, crackers tender belly bacon, fried okra, carrots, * roasted garlic cream PEEL N’ EAT SHRIMP - 12 CHILLED SEAFOOD PLATTER - 92 / 170 king & snow crab, lobster, shrimp, jax mustard, cocktail sauce STEAMED MUSSELS OR CLAMS - 14 mussels, oysters, fruit de mer CHILLED CRAB DUO - 39 roasted tomato & chorizo, caramelized onion OR panang curry, peanuts, cilantro, coconut milk 1 lb snow, 1/4 lb king, drawn butter CAVIAR & ROE* - 140 / 27 / 21 ADD PASTA - 3 LOBSTER COCKTAIL - 24 osetra / bowfin / trout roe, baked lemon aioli, cocktail sauce, herb salad traditional accompaniments CHICKEN & CRAWFISH GUMBO - 5 / 9 andouille sausage, red & green peppers, STARTERS long grain rice, preserved okra .................................................................................................. HOT MESSY SHRIMP - 26 MORNAY BAKED OYSTER - 3.5 AHI TUNA CRUDO - 14 old bay, andouille sausage, lemon, potato, lima pickled mushrooms, bacon, spinach turmeric aioli, pickled turnip, mission fig beans, comeback sauce mostardo, radish, charred
    [Show full text]
  • Lobster Shack Menu
    LOBSTER SHACK MENU PRICES VERY WITH MARKET AND ARE SUBJECT TO CHANGE SEAFOOD and CHICKEN BASKETS Fried and served with french fries / coleslaw /cornbread or biscuit HADDOCK FISH N’ CHIPS 17.95 HADDOCK FILLET 19.95 LOCAL FRIED CLAMS 22.95 FRIED SHRIMP 15.95 PICK TWO SEAFOOD COMBO 27.95 SEA SCALLOPS 24.95 SEAFOOD PLATTER (all four) 27.95 CHICKEN FINGERS rEg 11.95 lg 15.95 LOBSTER ROLL BASKET 24.95 CHARBROILED CHICKEN BREAST 17.95 CRAB ROLL BASKET 17.95 CHRBROILED SCALLOPS 26.95 SERVED WITH FF AND COLESLAW WITH FRENCH FRIES, CHARBROILED VEGETABLES, AND CORNBREAD (TOMMATO, PEPPERS, ZUCHINNI) ALACARTE LOBSTER MARKET PRICE MAINE SHORE DINNER 1 LB LOBSTER LAZY LOBSTER MAINE LOBSTER DINNER 1 ½ LB STEAMED CLAMS 2 LOBSTERS UNSHELLED TAILS AND CLAWS LOBSTER (YOUR CHOICE OF SIZE) HADDOCK CHOWDER FRENCH FRIES CORN ON THE COBB CORN ON THE COBB CORN ON THE COBB FRENCH FRIES FRENCH FRIES CORN BREAD CORNBREAD CORN BREAD MARKET PRICE MARKET PRICE MARKET PRICE FISH TACOS (3) SANDWICHES 6 OZ BUTCHER BURGERS HADDOCK SANDWICH 9.95 HAMBURGER 8.95 WITH FF 11.95 FRIED HADDOCK WITH CLAM ROLL 12.95 CHEESEBURGER 9.25 WITH FF 12.25 MANGO SALSA 14.95 SHRIMP ROLL 7.95 BURGER DELUXE 9.95 WITH FF 12.95 CHICKEN TACOS (3) GRILLED CHICKEN WITH CHICKEN BREAST SANDWICH 7.95 BACON CHEADDAR 9.95 WITH FF 12.95 FOOT LONG HOT DOG 1.95 CARRIBEAN SPICES AND MUSHROOM SWISS 9.95 WITH FF 12.95 SANDWICH ONLY MANGO SALSA 14.95 BEEF BRISKET SANDWICH SIDES CEASAR SALADS SLOW ROASTED WITH CHEDDAR CHEESE CLASSIC 7.99 GARDEN SALAD 7.95 SANDWICH ONLY 9.95 WITH FF 12.95 FRIED SHRIMP 13.99 HOMEMADE
    [Show full text]
  • Beachwood: an Impressive Addition to Seafood Options
    76 ENTERTAINMENT | dishing it out Beachwood: An Impressive Addition to Seafood Options A few months ago, I lost count of how many people suggested I check out this new seafood place opening on Tampa Road. BY BRIE GORECKI ntrigued and knowing that our area sushi or a regular I could definitely use a good, upscale entrée as your seafood restaurant, I followed them on main course. Facebook to keep track of their opening For our date. After seeing (and drooling over) their entrees, I ordered posted pictures of dishes they would be two sushi rolls and serving, I knew I had to pay them a visit. my dining partner Beachwood Seafood Kitchen and ordered the Fresh Bar officially opened in early August in Grouper ($26.50). the space that formerly housed Suegra The grouper Tequila Cantina and before that, City consisted of a pan asparagus were topped with roe, kabuyaki Fish. The atmosphere is serene, deco- seared serving of black grouper on top of sauce, and spicy aioli. I’m typically not rated in clean shades of grays and blues a white cheddar potato pancake (a larger a fan of tempura rolls, but the server with nautical accents. My dining partner version of what the scallop appetizer assured me that roll was very lightly fried and I visited on a Wednesday evening consisted of), topped with citrus beurre and nothing like a typical tempura roll. and were seated immediately. Our waiter blanc sauce and served alongside sautéed I’m glad I took her suggestion because it greeted us shortly after and explained the spinach.
    [Show full text]