Corylus Avellana: a New Biotechnological Source of Anticancer Agents

Total Page:16

File Type:pdf, Size:1020Kb

Corylus Avellana: a New Biotechnological Source of Anticancer Agents Corylus avellana: a new biotechnological source of anticancer agents Ana Gallego Palacios TESI DOCTORAL UPF / 2015 Thesis Directors: Dr. Elisabet Moyano Claramunt, Departament de Ciències Experimentals i de la Salut, Universitat Pompeu Fabra. Dr. Mercedes Bonfill Baldrich, Departament de Productes Naturals, Biologia Vegetal i Edafologia, Universitat de Barcelona. DEPARTAMENT DE CIENCIES EXPERIMENTALS I DE LA SALUT ii “Mira a la derecha y a la izquierda del tiempo y que tu corazón aprenda a estar tranquilo” Federico García Lorca iii Agraïments/Agradecimientos/Acknowledgement En primer lugar quería agradecer a los organismos que han apoyado económicamente el trabajo plasmado en esta tesis, al Ministerio de Educación y Ciencia de España (BIO2011-29856-C02-1) y a Generalitat de Catalunya (2014SGR215). También a la Universidad Pompeu Fabra por proporcionarme la beca pre-doctoral que me ha permitido realizar este doctorado y la Universidad de Barcelona donde he realizado todo el trabajo experimental. Hay muchas personas que han contribuido, tanto directa como indirectamente, en este proyecto y a las cuales quiero agradecer. En primer lloc volia agrair a les meves directores de tesi, la Dr. Elisabeth Moyano i la Dr. Mercedes Bonfill per l’ajuda, la dedicació i el suport que m’han donat durant tots aquest anys. Eli he pogut aprendre molt de tu, no només a nivell científic sinó també a nivell personal. Gracies pel teu temps, pel teu positivisme i per les teves reflexions. A la Mercè perquè sempre has tingut la porta del teu despatx oberta per qualsevol dubte i perquè sempre m’has donat la llibertat i la independència necessària per millorar. Al Dr. Javier Palazón y a la Dr. Rosa Cusidó porque aunque oficialmente no son los directores de esta tesis han contribuido enormemente a ella, aconsejándome y ayudándome en todo momento. Especialmente al Dr. Palazón por valorarme y por todas las oportunidades que me ha ofrecido a nivel formativo, ya sea asistiendo a congresos o mediante estancias en diversas universidades. Todo ello, junto con el conocimiento que todos ellos me han aportado, me ha permitido aprender muchísimo y madurar v como científica. También, gracias a todos ellos por el buen ambiente de trabajo que han creado durante todo este tiempo. During these years I had the chance work and collaborate with some departments around Europe and I would like to acknowledge to all of them. They kindly collaborate with us, and they help me so much to improved my knowledge: to Dr. Paul Christou and Dr Teresa Capell from the University of Lleida, to Dr. Yamal Ouazzani and Dr. Emilie Adelin from the CNRS (Centre national de la recherche scientifique, Gif-sur Yvette, France) to Dr Regine Eibl and Nicole Imseng from the University of Zurich and to Dr Isidoro Mentón and Dr. M Isabel V. Baanante from the University of Barcelona. All of them and all the students from their groups were really friendly and professionals and it was a pleasure for me works with them and learns from their experience. También quería agradecerle al Dr. Manuel Pastor su paciencia y ayuda con el diseño del experimento fraccional factorial y con los análisis estadísticos. A los servicios científicotécnicos de la UB, especialmente al Dr Isidre Casals, a la Dr. Olga Jáuregui, al Dr. Albert Adeva y al Dr. David Bellido por su apoyo. Me gustaría recalcar la ayuda de Olga, de la que he podido aprender mucho y la cual me ha enseñado la importancia de trabajar con seriedad y rigor, siendo siempre lo más crítica posible con todo aquello obtenido. Durante estos años he podido trabajar con muchas personas de todo el mundo, creándose un ámbito multicultural que me ha permitido aprender muchas culturas y abrir mi mente. Con muchos de ellos he podido compartir grandes momentos y experiencias como con Miriam, Karla, Rafa, Liliana, Diego, Raúl. Gracias por todo y por vi todo lo que vendrá. También he tenido la oportunidad de trabajar con muchas personas que han hecho estancias en nuestro laboratorio. Algunos de ellos han colaborado activamente con esta tesis, como Kristina, Lucie, Victor, Xavi, David, Paula y Gemma. Con todos ellos tuve la posibilidad de trabajar mano a mano, formando un equipo y aprendiendo el uno del otro continuamente. Fuisteis de gran apoyo en los momentos difíciles. También hubieron otras personas que aunque no trabajaron directamente conmigo, amenizaron el trabajo y con los que también compartí grandes momentos: Oscar, Jannet, Dulce, Alejandra, Morteza, Ana Belen, Maryam, Esther, Mohamad, Nadia, Suellen, Marta, Maria, Ana Luisa, Farnoosh, Marta, Fran, Adrian, Andrea, Said, Arif, Burhan, Sara, Hajar, Virginie, Ozçag, Aida, Ali, David, Carmen…A Yaiza, a la que conocí en el laboratorio y se convirtió en una de mis mejores amigas y en la mejor compañera de piso que alguien puede tener. Por nuestras noches de terapia, nuestras cervezas de consuelo, por nuestra peculiar visión del mundo y por el gran apoyo que nos hemos dado mutuamente durante todos estos años. A los de arriba: Nati, Laura, Jean, Ying, Carmellina, Patricia, Olivia, Carolina, Lucia, Gabriela, Javier, Luciana, y a los de al lado: Kosta, Miren, Joan, Xavi, Marta, Ambra…porque siempre hemos sido una gran familia y hemos compartido muchas comidas, salidas y grandes charlas. A mis amigos de toda la vida Juana y Jordi, y a todo el grupo de querer es poder: Calero, Xavi, Javi, Laura, Joan, Adrià, Sandra, David, Iván y Diego. Siempre me habéis apoyado y animado, me habéis mantenido con los pies en la tierra alejándome de mi vii pequeño mundo y haciéndome ver que siempre hay otro punto de vista en la vida. Gracias por todo lo que hemos compartido, y por todo aquello que vendrá. A Oscar porque es difícil que la vida nos junte, pero por mucho tiempo que pasemos sin vernos siempre tendremos una gran amistad. A les unifriends, perquè des del principi hem estat juntes i encara ho estem, tot i que algunes hagin marxat ben lluny. Pels nostres sopars japonesos, les nostres converses i el suport que sempre ens hem donat: Mireia, Monica, Miriam, Laura, Anna, Angela i Cris. Y por último, uno de los pilares más importantes de mi vida, a mi familia. Porque siempre habéis estado allí, en los momentos más felices y en los momentos más tristes. Siempre me habéis apoyado y aconsejado en todo. A mi padre porque siempre me has ayudado, apoyado y comprendido (aunque no siempre ha sido fácil), queriendo lo mejor para mí. A mi madre porque me ha guiado y ha hecho que hoy sea lo que soy, porque me enseñó a ser crítica y a luchar. A Raquel, Sergio y Eloy y a David, Mónica y Lucas porque siempre estáis ahí, porque pese a ser la freak de la familia, siempre me habéis apoyado y comprendido. Siempre contaremos los unos con los otros. También, a Laura por nuestras comidas de primas, por tu gran apoyo y comprensión y por nuestra complicidad. Siempre estaremos allí, la una para la otra. A todos vosotros, y a muchos más, muchas gracias por haber contribuido a este periodo de mi vida, sin vosotros nada hubiese sido igual. viii ix x Abstract The difficulty of increasing taxane production and reducing its costs has prompted a search for new biotechnological sources. The unexpected discovery of taxanes in Corylus avellana has generated considerable interest in studying this plant and its derived cell cultures. We therefore focused this work on the study of cell suspension cultures of C. avellana as a new biotechnological approach to the production of taxol and related taxanes. With this goal, we optimized a scale-up process, the type of elicitor and moment of elicitation, cell culture growth, and an analytical technique to detect the compounds of interest. Also, C. avellana tree extracts were analyzed, leading to the identification of compounds with antiproliferative activity against cancer cell lines. These results provide new insights into cell suspension cultures of C. avellana and how to increase taxane production. xi xii Resum La dificultat d’incrementar la producció de taxans i de reduir els seus costos ha promogut la cerca de noves fonts biotecnològiques. El fet de trobar taxol i taxans a Corylus avellana ha incrementat l’ interès en el seu estudi. Per aquesta raó, hem focalitzat aquest treball en trobar noves estratègies per la producció de taxans en suspensions cel·lulars de C. avellana. Amb aquest objectiu, hem optimitzat el procés d’escalat, l’elicitació i el creixement dels cultius, així com la tècnica analítica per identificar i quantificar els compostos d’interès. A més, hem estudiat diversos extractes de l’arbre, fet que ens ha permès trobar altres compostos amb activitat antiproliferativa en línies cel·lulars cancerígenes. Tots els resultats proporcionen noves eines pel cultiu de suspensions cel·lulars de C. avellana i per a l’increment de la producció de taxans. xiii xiv Index Pages Acknowledgments.......................................................... v-viii Abstract.......................................................................... xi Resum............................................................................. xiii Abbreviations…………………………………………. 19, 20 Justification and aims…………………………………. 23, 24 1. Introduction........................................................ 27-58 1.1 Corylus avellana L………………………... 29-33 1.1.1 Botanical description…………….... 29-31 1.1.2 Nutritional profile............................ 31, 32 1.1.3 Phytochemical profile...................... 32, 33 1.2 Taxol and related taxanes............................. 33-40 1.2.1 Mechanism of action........................ 36,37 1.2.2 Difficulties in taxol production........ 37-40 1.3 Empirical approach to increase high-value secondary metabolites in plant culture......... 40-51 1.3.1 Significance of the medium composition in cell growth............... 42-44 1.3.2 Significance of the elicitation in secondary metabolite production..... 44-49 1.3.3 Scale-up............................................ 49-51 1.4 Improving taxane analytical detection......... 51-55 1.5 Drug discovery from medicinal plants........
Recommended publications
  • Outline of Angiosperm Phylogeny
    Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese
    [Show full text]
  • Filbert European Corylus Avellana Corylus Avellana Commonly Called
    Filbert European Corylus avellana Corylus avellana commonly called European Filbert, European hazel, cobnut and Harry Lauder’s walking stick is a deciduous, thicket-forming, multi-trunked suckering shrub. Common names of filbert and hazel are likely interchangeable. Hazel is more often used in reference to wild specimens and filbert is more likely to be used in reference to cultivated plants. The filbert nuts to be produced in commerce primarily come from plants (C. avellano x C. maxima). ‘Contorta’, commonly called contorted filbert, corkscrew hazel or Harry Lauder’s Walking Stick, is contorted version of the species plant. It was discovered growing as a sport in an English hedgerow In the mid-1800s by Victorian Gardner Cannon Ellacombe. This plant was given the common name of Harry Lauder’s walking stick in the 1900s in honor of the Scottish entertainer Harry Lauder. The European Filbert leaves are dark green, slightly covered with fine soft hairs above and beneath; alternate; 2-4” in length, somewhat circular to egg – shaped or heart – shaped, abruptly tapers to a point at apex, edge doubly toothed, often with lobes, petiole ¼” to ½” long. The twigs are brown, glandular – hairy. Buds green to brown, hairless with hairy scale; overlapping, egg shaped to round. Flowers/Fruit: Flowers monoecious; male flowers are large (2”to 3”) catkins, yellow – brown, late winter to early spring blooming; female flowers inconspicuous. Fruit a nut; nuts inside involucre, which is toothed or lubed and nearly the length of the nut; ¾” in length; edible fruit grown commercially as a crop. European Filbert bark is pale to gray – brown, smoother with age, not an ornamental feature.
    [Show full text]
  • Nutritive Value and Degradability of Leaves from Temperate Woody Resources for Feeding Ruminants in Summer
    3rd European Agroforestry Conference Montpellier, 23-25 May 2016 Silvopastoralism (poster) NUTRITIVE VALUE AND DEGRADABILITY OF LEAVES FROM TEMPERATE WOODY RESOURCES FOR FEEDING RUMINANTS IN SUMMER Emile JC 1*, Delagarde R 2, Barre P 3, Novak S 1 Corresponding author: [email protected] mailto:(1) INRA, UE 1373 FERLUS, 86600 Lusignan, France (2) INRA, UMR 1348 INRA-Agrocampus Ouest, 35590 Saint-Gilles, France (3) INRA, UR 4 URP3F, 86600 Lusignan, France 1/ Introduction Integrating agroforestry in livestock farming systems may be a real opportunity in the current climatic, social and economic conditions. Trees can contribute to improve welfare of grazing ruminants. The production of leaves from woody plants may also constitute a forage resource for livestock (Papanastasis et al. 2008) during periods of low grasslands production (summer and autumn). To know the potential of leaves from woody plants to be fed by ruminants, including dairy females, the nutritive value of these new forages has to be evaluated. References on nutritive values that already exist for woody plants come mainly from tropical or Mediterranean climatic conditions (http://www.feedipedia.org/) and very few data are currently available for the temperate regions. In the frame of a long term mixed crop-dairy system experiment integrating agroforestry (Novak et al. 2016), a large evaluation of leaves from woody resources has been initiated. The objective of this evaluation is to characterise leaves of woody forage resources potentially available for ruminants (hedgerows, coppices, shrubs, pollarded trees), either directly by browsing or fed after cutting. This paper presents the evaluation of a first set of 12 woody resources for which the feeding value is evaluated through their protein and fibre concentrations, in vitro digestibility (enzymatic method) and effective ruminal degradability.
    [Show full text]
  • Descriptors for Hazelnut (Corylus Avellana L.)
    Descriptors for Hazelnut(Corylus avellana L.) List of Descriptors Allium (E, S) 2001 Pearl millet (E/F) 1993 Almond (revised)* (E) 1985 Pepino (E) 2004 Apple* (E) 1982 Phaseolus acutifolius (E) 1985 Apricot* (E) 1984 Phaseolus coccineus* (E) 1983 Avocado (E/S) 1995 Phaseolus lunatus (P) 2001 Bambara groundnut (E, F) 2000 Phaseolus vulgaris* (E, P) 1982 Banana (E, S, F) 1996 Pigeonpea (E) 1993 Barley (E) 1994 Pineapple (E) 1991 Beta (E) 1991 Pistachio (A, R, E, F) 1997 Black pepper (E/S) 1995 Pistacia (excluding Pistacia vera) (E) 1998 Brassica and Raphanus (E) 1990 Plum* (E) 1985 Brassica campestris L. (E) 1987 Potato variety* (E) 1985 Buckwheat (E) 1994 Quinua* (E) 1981 Cañahua (S) 2005 Rambutan 2003 Capsicum (E/S) 1995 Rice* (E) 2007 Cardamom (E) 1994 Rocket (E, I) 1999 Carrot (E, S, F) 1998 Rye and Triticale* (E) 1985 Cashew* (E) 1986 Safflower* (E) 1983 Cherry* (E) 1985 Sesame (E) 2004 Chickpea (E) 1993 Setaria italica and S. pumilia (E) 1985 Citrus (E, F, S) 1999 Shea tree (E) 2006 Coconut (E) 1995 Sorghum (E/F) 1993 Coffee (E, S, F) 1996 Soyabean* (E/C) 1984 Cotton (revised)* (E) 1985 Strawberry (E) 1986 Cowpea (E, P)* 1983 Sunflower* (E) 1985 Cultivated potato* (E) 1977 Sweet potato (E/S/F) 1991 Date Palm (F) 2005 Taro (E, F, S) 1999 Durian (E) 2007 Tea (E, S, F) 1997 Echinochloa millet* (E) 1983 Tomato (E, S, F) 1996 Eggplant (E/F) 1990 Tropical fruit (revised)* (E) 1980 Faba bean* (E) 1985 Ulluco (S) 2003 Fig (E) 2003 Vigna aconitifolia and V.
    [Show full text]
  • Effects of Processing Treatments on Nutritional Quality of Raw Almond (Terminalia Catappa Linn.) Kernels
    Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Advances in Applied Science Research, 2016, 7(1):1-7 ISSN: 0976-8610 CODEN (USA): AASRFC Effects of processing treatments on nutritional quality of raw almond (Terminalia catappa Linn.) kernels *Makinde Folasade M. and Oladunni Subomi S. Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria _____________________________________________________________________________________________ ABSTRACT Almond (Terminalia catappa Linn) is one of the lesser utilized oil kernel distributed throughout the tropics including Nigeria ecosystem. In this research work, the effects of soaking, blanching, autoclaving and roasting on the proximate, mineral, vitamin and anti-nutritional concentrations of almond kernel were determined. The result of chemical composition revealed that raw almond kernel contained 11.93% moisture, 23.0% crude protein, 48.1% crude fat, 2.43% crude fiber, 2.69% ash, 12.0% carbohydrate, 0.35mg/100g thiamine, 0.15mg/100g riboflavin, 0.19mg/100g niacin and minerals among which the most important are potassium (9.87 mg/100g), calcium (4.66 mg/100g) and magnesium (4.45 mg/100g). Tannin, phytate and oxalate concentration in raw almond kernel were 0.15, 0.13 and 0.15mg/100g respectively. Increase in ash and fiber was noted for treated samples with time compared to raw almond. Compared to untreated kernels, soaking, blanching and autoclaving decreased fat content but there was increase during roasting of the kernels. Mineral concentrations were significantly increased by various treatments compared to raw kernel. However, roasting for 15 min resulted in highest increase in potassium (41.2 percent), calcium (45.1 percent), phosphorus (43.3 percent) and magnesium (43.6 percent).
    [Show full text]
  • Hazelnuts Resistant to Eastern Filbert Blight: Are We There Yet?
    Hazelnuts Resistant to Eastern Filbert Blight: Are We There Yet? Thomas J. Molnar, Ph.D. Plant Biology and Pathology Dept. Rutgers University The American Chestnut Society Annual Meeting October 22, 2011 Nut Tree Breeding at Rutgers Based on the tremendous genetic improvements demonstrated in several previously underutilized turf species, Dr. C. Reed Funk strongly believed similar work could be done with nut trees Title of project started in 1996: Underutilized Perennial Food Crops Genetic Improvement Tom Molnar and Reed Funk Program Adelphia Research Farm August 2001 Nut Breeding at Rutgers Starting in 1996, species of interest included – black walnuts, Persian walnuts and heartnuts – pecans, hickories Pecan shade trial – chestnuts, Adelphia 2000 – almonds, – hazelnuts We built a germplasm collection of over 25,000 trees planted across five Rutgers research farms – Cream Ridge Fruit Research Farm (Cream Ridge, NJ) – Adelphia Research Farm (Freehold, NJ) Pecan shade trial Adelphia 2008 – HF1, HF2, HF3 (North Brunswick, NJ) Nut Breeding at Rutgers Goals – Identify species that show the greatest potential for New Jersey and Mid- Atlantic region – Develop breeding program to create superior well- adapted cultivars that reliably produce high- quality, high-value crops • while requiring reduced inputs of pesticides, fungicides, management, etc. Nut Breeding at Rutgers While most species showed great promise for substantial improvement, we had to narrow our focus to be most effective Hazelnuts stood out as the species where we could make significant contributions in a relatively short period of time – Major focus since 2000 Hazelnuts at Rutgers Why we chose to focus on hazelnuts: – success of initial plantings made in 1996/1997 with few pests and diseases – short generation time and small plant size (4 years from seed to seed) – wide genetic diversity and the ability to hybridize different species – ease of making controlled crosses – backlog of information and breeding advances – existing technologies and markets for nuts Hazelnuts: Corylus spp.
    [Show full text]
  • Carpinus Betulus - European Hornbeam (Betulaceae) ------Carpinus Betulus Is a Columnar to Teardrop-Shaped Tree
    Carpinus betulus - European Hornbeam (Betulaceae) ------------------------------------------------------------------------------------------ Carpinus betulus is a columnar to teardrop-shaped tree. Twigs European Hornbeam is noted for fine and dense texture, -olive-brown and lenticeled, with ornamental winter ornamental winter bark and buds, dense summer foliage, buds that are long and partially curving around the twigs pendulous spring catkins, and unusual autumn fruits. -the twigs are similar to those of the European Beech, but the latter has winter buds that extend straight out of FEATURES the stem at a 45 degree angle. Form Trunk -medium-sized deciduous tree; the -smooth and steel gray, but having a muscled character rarely available species form maturing to its appearance at 40' tall x 30' wide, with the common cultivars more compact; USAGE species form an upright oval growth Function habit in youth, quickly becoming a -specimen or focal point tree of great symmetrical and spreading oval (low-branched teardrop architectural value; can also be an effective year-round shape) with maturity screen or tall, wide hedge when used in rows -medium growth rate Culture Texture -full sun to partial sun; prefers a well-drained soil but is -fine texture in foliage and when bare; thick density in adaptable to various soils and soil pHs; if transplanted foliage and when bare, with many ascending twigs and in autumn, use amended soil, fertilize, mulch liberally, branches forming a thick canopy even in winter and avoid winter salt spray Assets -cultivars
    [Show full text]
  • Flora of South Australia 5Th Edition | Edited by Jürgen Kellermann
    Flora of South Australia 5th Edition | Edited by Jürgen Kellermann KEY TO FAMILIES1 J.P. Jessop2 The sequence of families used in this Flora follows closely the one adopted by the Australian Plant Census (www.anbg.gov. au/chah/apc), which in turn is based on that of the Angiosperm Phylogeny Group (APG III 2009) and Mabberley’s Plant Book (Mabberley 2008). It differs from previous editions of the Flora, which were mainly based on the classification system of Engler & Gilg (1919). A list of all families recognised in this Flora is printed in the inside cover pages with families already published highlighted in bold. The up-take of this new system by the State Herbarium of South Australia is still in progress and the S.A. Census database (www.flora.sa.gov.au/census.shtml) still uses the old classification of families. The Australian Plant Census web-site presents comparison tables of the old and new systems on family and genus level. A good overview of all families can be found in Heywood et al. (2007) and Stevens (2001–), although these authors accept a slightly different family classification. A number of names with which people using this key may be familiar but are not employed in the system used in this work have been included for convenience and are enclosed on quotation marks. 1. Plants reproducing by spores and not producing flowers (“Ferns and lycopods”) 2. Aerial shoots either dichotomously branched, with scale leaves and 3-lobed sporophores or plants with fronds consisting of a simple or divided sterile blade and a simple or branched spikelike sporophore ..................................................................................
    [Show full text]
  • This Article Appeared in a Journal Published by Elsevier. the Attached Copy Is Furnished to the Author for Internal Non-Commerci
    This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier’s archiving and manuscript policies are encouraged to visit: http://www.elsevier.com/authorsrights Author's personal copy Scientia Horticulturae 171 (2014) 91–94 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Short communication Effect of coconut water and growth regulator supplements on in vitro propagation of Corylus avellana L ∗ M.A. Sandoval Prando, P. Chiavazza, A. Faggio, C. Contessa Dipartimento di Scienze Agrarie Forestali e Alimentari (DISAFA), Università degli Studi di Torino, Largo Paolo Braccini, 2-10095 Grugliasco, TO, Italy a r t i c l e i n f o a b s t r a c t Article history: Corylus avellana L. represents an economically important crop in the European Union. Several protocols of Received 3 February 2014 hazelnut micropropagation have been tested but have not yet provided effective methods to allow large- Received in revised form 27 March 2014 scale propagation for commercial purposes, due to poor proliferation and yield. The aim of this work Accepted 31 March 2014 was to study the in vitro effects of coconut water (CW) in combinations with gibberellins and cytokinins Available online 19 April 2014 on proliferation and growth of hazelnut in vitro and the effect of explants orientation on shoot growth.
    [Show full text]
  • Corylus Colurna (Turkish Hazel)
    Corylus colurna Turkish Hazel Corylus colurna is a large tree which is native to South East Europe and South West Asia. The crown is columnar when young but broadens with age, forming a beautiful pyramidal shape ideally suited to avenue planting. Seasonal interest is provided by elegant long yellow catkins in spring, clusters of edible nuts in frilly cups and good yellow autumn foliage colour. The pale brown corky bark is also very attractive throughout the year. Corylus colurna is very tough and will thrive in nearly all soils including both clay and chalk. It is also extremely tolerant of exposure and paved areas which make it a perfect candidate for urban planting. August 2013 Corylus colurna 20-25-30cm girth field grown trees Plant Profile Name: Corylus colurna Common Name: Turkish Hazel Family: Betulaceae Height: 20m+ Demands: Grows well in all soils, including chalk and clay. Bark: Attractive, pale brown corky bark Foliage: Dark green, shiny leaves Flower: Long yellow catkins in spring Fruit: Clusters of hazelnuts in large frilly cups Summer leaf of Turkish Hazel Deepdale Trees Ltd., Tithe Farm, Hatley Road, Potton, Sandy, Beds. SG19 2DX. Tel: 01767 26 26 36 www.deepdale-trees.co.uk Corylus colurna Turkish Hazel Corylus colurna is the largest species of hazel reaching 25 m in height Summer leaf 25-30cm girth standards in Air-pot Corylus colurna 40-45 girth standards Attractive corky bark Turkish Hazelnuts Deepdale Trees Ltd., Tithe Farm, Hatley Road, Potton, Sandy, Beds. SG19 2DX. Tel: 01767 26 26 36 www.deepdale-trees.co.uk.
    [Show full text]
  • Juglandaceae (Walnuts)
    A start for archaeological Nutters: some edible nuts for archaeologists. By Dorian Q Fuller 24.10.2007 Institute of Archaeology, University College London A “nut” is an edible hard seed, which occurs as a single seed contained in a tough or fibrous pericarp or endocarp. But there are numerous kinds of “nuts” to do not behave according to this anatomical definition (see “nut-alikes” below). Only some major categories of nuts will be treated here, by taxonomic family, selected due to there ethnographic importance or archaeological visibility. Species lists below are not comprehensive but representative of the continental distribution of useful taxa. Nuts are seasonally abundant (autumn/post-monsoon) and readily storable. Some good starting points: E. A. Menninger (1977) Edible Nuts of the World. Horticultural Books, Stuart, Fl.; F. Reosengarten, Jr. (1984) The Book of Edible Nuts. Walker New York) Trapaceae (water chestnuts) Note on terminological confusion with “Chinese waterchestnuts” which are actually sedge rhizome tubers (Eleocharis dulcis) Trapa natans European water chestnut Trapa bispinosa East Asia, Neolithic China (Hemudu) Trapa bicornis Southeast Asia and South Asia Trapa japonica Japan, jomon sites Anacardiaceae Includes Piastchios, also mangos (South & Southeast Asia), cashews (South America), and numerous poisonous tropical nuts. Pistacia vera true pistachio of commerce Pistacia atlantica Euphorbiaceae This family includes castor oil plant (Ricinus communis), rubber (Hevea), cassava (Manihot esculenta), the emblic myrobalan fruit (of India & SE Asia), Phyllanthus emblica, and at least important nut groups: Aleurites spp. Candlenuts, food and candlenut oil (SE Asia, Pacific) Archaeological record: Late Pleistocene Timor, Early Holocene reports from New Guinea, New Ireland, Bismarcks; Spirit Cave, Thailand (Early Holocene) (Yen 1979; Latinis 2000) Rincinodendron rautanenii the mongongo nut, a Dobe !Kung staple (S.
    [Show full text]
  • Corylus Colurna
    Corylus colurna - Turkish Filbert (Betulaceae) ----------------------------------------------------------------------------- Corylus colurna is a large shade tree noted for bold autumn and attracting squirrels texture, pyramidal form, ornamental winter -cross-pollination between different trees is needed bark/stems/catkins, dense shade from dark green for good fruit set shiny foliage, and urban tolerance. Turkish Filbert is Twigs underutilized in modern landscapes. It's an excellent -buds are pronounced on the stems, which are often substitute for other pyramidally-shaped shade trees fissured or corky by their second year of growth, with such as Pin Oak or Littleleaf Linden. a bold texture on young branches Trunk FEATURES -the light brown, flaky outer bark is quite attractive Form when viewed up-close in winter, while the inner bark -large shade tree is slightly orange but often unnoticed -maturing at about -trees maintain a strong central leader to maturity, 60' tall x 30' wide with symmetrical branching that forms a broadly -upright pyramidal pyramidal outline growth habit -some specimens are allowed to branch to the ground, -medium growth but most trees are limbed up with maturity to yield a rate stately shade tree character Culture -full sun to partial USAGE sun Function -very urban stress -shade, focal point, specimen, or winter accent tree tolerant, including Texture adaptability to heat, -bold texture in foliage and when bare (medium drought, pollution, poor soils, compacted soils, dry texture when in flower) soils, and soils of
    [Show full text]