10 Kimchi Fries

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Ducky Dumplings || 16 steamed duck & scallion dumplings with ginger soy sauce & chili crisp GF Kimchi Fries || 12 sweet potato fries, melty jack cheese, house kimchi, spicy mayo, cucumbers, scallions, and cilantro GF The Brussels Sprouts || 10 sweet Thai chili + sesame + green onions Crispy Calamari || 14 banana peppers, kalamata olives, feta cheese, gochugang aioli GF Chopped Caprese || 12 campari tomatoes, fresh mozzarella, plum balsamic, basil, bacon, & cucumbers on mixed greens add chicken $7 Catfish Carly || 27 GF fried catfish, Tabasco cheese grits, grilled green beans, creole crawfish cream sauce Salmon Piccata || 27 pan-roasted salmon filet, pasta bordelaise with spinach & artichoke hearts, marinated tomatoes, lemon caper butter sauce Lasagna Verde || 26 house spinach pasta with ricotta, mozzarella, zucchini, squash, caramelized onions, lemon pesto, and miso marinara Grilled Hangar Steak || 32 GF citrusy grilled asparagus, goat cheese mashed potatoes, roasted red pepper coulis, olive butter Makrut Lime Fried Chicken Pad Thai || 26 traditional wok-fired rice noodles, bean sprouts, carrots, preserved radishes, fried egg, tamarind, peanuts, lime, scallions and herbs Parts & Labor Burger || 17 a half pound chuck burger with white cheddar cheese, bacon onion jam, dill pickle mayo, and shrettuce on a sweet bun with a side of fries Gulf Shrimp || 30 GF Texas-caught white shrimp, Thai-chili butter , coconut rice, charred asparagus, corn, & onions, lime, herbs, nam chim vinaigrette Key Lime Pie || 8 graham cracker crust and chantilly creme Strawberry Shortcake || 8.5 with Grand Marnier, mint, and whipped cream Toffee Chess Pie || 10 our famous sugar cookie crusted gooey butter bar a la mode *Gluten-Free & Vegetarian items noted. Many dishes can be made vegan upon request. Please notify your server of any food allergies. Thank you for supporting a family-owned and operated small business. We responsibly source our ingredients from local vendors at any cost. W I N E L I S T PINOT NOIR 2018 Soul Sister, California 8.5/28 2019 Pavette, Napa Valley 40 2018 Mossback, Russian River Valley 13/51 2018 Hundred Suns, Willamette Valley 87 CABERNET SAUVIGNON 2018 Josh Cellars, California 7/25 2018 Juggernaut, Hillside California 15/50 Non-Vintage Bonanza, Fairfield, California 50 OTHER REDS 2016 Soldier's Block Shiraz, Victoria, Australia 9/35 2016 Luchador Tempranillo, Toro 42 2018 Ercole Barbera del Monferrato, Italy (served chilled) 28 2018 Anciano Classico Garnacha, Valencia 28 WHITE, ROSE, & SPARKLING 2019 Scarpetta Pinot Grigio, Italy 9/ 35 2019 Matua Sauvignon Blanc, Marlborough 9/35 2019 Raeburn Chardonnay, Russian River Valley 10/39 2019 Flocking Fabulous Sauvignon Blanc, Santa Barbara 135 2019 The Pinot Project, California 7/27 2018 Send Nudes Rose, Sonoma 50 NV LaMarca Prosecco 8/30 YOU MAY ORDER THE KITCHEN A ROUND OF BEERS FOR $7 Cocktail Party! Naked and Famous Ilegal Mezcal, Aperol, yellow Chartreuse, lime $10 Time for Tea Cathead honeysuckle, Clement Agricole rum, plum extract, lemon, soda $9 Strawberry Smash strawberries, basil, vodka, prosecco $9 Diplomatic Mission Rittenhouse Rye, Thai-spiced port, lemon, simple, egg white, Herbsaint $10.5 Warehouse District Beefeater gin, pear liqueur, honey-rosemary syrup, lemon $9.5 Frozen Mango Colada dark & coconut rums $11 Salty Raccoon Silver tequila, lime, rosemary syrup, smoked salt $8.5 The Ballad of Buster Scruggs a twisted Gold Rush with lemon, sage, pecan-honey, and bacon bourbon $9.

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AC Food Menu
FOOD MENU FIND US AT Website:Dockrail www.achotelcapetown.com Road, Foreshore, Cape Town 8001 Email: [email protected] Telephone: +27.21.137.1100 Dockrail Road, Foreshore, Cape Town, 8001 To Book tel: +27.21.137.1100 web: www.achotelcapetown.com SNACKS Fillet Rib eye Crispy fried squid and tarter aïoli 65 200g 240 220g 225 Kalamata black olives orange and rosemary infused 45 Sirloin Pork belly rashers White bean hummus, sumac, red onions and wonton crisps 55 220g 190 200g 170 LIGHT Grilled to your specification and includes a side dish of your choice Caramelised melon spring salad 75 Homemade sauces peanuts and nam chim vinaigrette Charred scallion hollandaise | smoked chipotle butter | green chimichurri Exotic tomato, pesto, torn burrata and crispy quinoa salad 110 On the side Grilled octopus 125 Arugula and parmesan salad with cranberries and walnuts | skin on patatas bravas with barbeque jam | salsa verde, spicy potato salad and paprika oil broccoli florets, chilli, garlic and toasted almonds Boquerones 130 white anchovies, salsa verde and crispy capers SWEETS Glazed set milk custard 65 FROM BERTHA cinnamon sable crumb and apple purée Pollo a la brasa (baby chicken) 180 Vanilla crème catalane 65 chimichurri and charred corn salsa A LA CARTE orange sorbet and honey oat crumb Sticky lamb ribs 220 Chocolate marquise 90 herb yoghurt with apple and fennel slaw brown butter, sour cherry and frozen yoghurt Crispy skin hake 165 Selection of sorbet and homemade granola bar 72 leeks in vinaigrette with roasted walnuts Seared tuna steak 240 citrus crème, corn, black bean salsa and crunchy kale Textures of cauliflower 140 IMPORTANT NOTICE white bean hummus, lemon oil, pickled red onion and hazelnuts Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives.
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Snacks & Cocktail Nibbles
SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
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April Dinner
Ducky Dumplings || 16 steamed duck & scallion dumplings with ginger soy sauce & chili crisp GF Kimchi Fries || 12 sweet potato fries, melty jack cheese, house kimchi, spicy mayo, cucumbers, scallions, and cilantro GF The Brussels Sprouts || 10 sweet Thai chili + sesame + green onions Crispy Calamari || 14 banana peppers, kalamata olives, feta cheese, gochugang aioli GF The Wedge || 11 Nueske's bacon, marinated tomatoes, cucumbers, toasted almonds, gorgonzola dressing and everything bagel crunchy stuff add chicken $7 Catfish Carly || 27 GF fried catfish, Tabasco cheese grits, grilled green beans, creole crawfish cream sauce Salmon Piccata || 27 pan-roasted salmon filet, pasta bordelaise with spinach & artichoke hearts, marinated tomatoes, lemon caper butter sauce Lasagna Verde || 26 house spinach pasta with ricotta, mozzarella, zucchini, squash, caramelized onions, lemon-mint pesto, and miso marinara Grilled Hangar Steak || 32 GF citrusy grilled asparagus, goat cheese mashed potatoes, roasted red pepper coulis, olive butter Makrut Lime Fried Chicken Pad Thai || 26 traditional wok-fired rice noodles, bean sprouts, carrots, preserved radishes, fried egg, tamarind, peanuts, lime, scallions and herbs Parts & Labor Burger || 17 a half pound chuck burger with white cheddar cheese, bacon onion jam, dill pickle mayo, and shrettuce on a sweet bun with a side of fries Gulf Shrimp || 30 GF Texas-caught white shrimp, Thai-chili butter , coconut rice, charred okra, corn, & onions, lime, herbs, nam chim vinaigrette Key Lime Pie || 8 graham cracker crust and chantilly creme Strawberry Shortcake || 8.5 with Grand Marnier, mint, and whipped cream Toffee Chess Pie || 10 our famous sugar cookie crusted gooey butter bar a la mode *Gluten-Free & Vegetarian items noted.
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LARB, YUM, SOM TUM (Aromatic & Spicy Salads) GAENG
Dishes from our kitchen will be served “as it is prepared” creating a mosaic spread on the table dish by dish meant for sharing. The culture of the cuisine suggest that all of the dishes are to be consumed with rice to chase the funk and spice. Utilizing your hands and double dipping during the meal is a must with friends or foes alike while knocking back whisky sodas. Our cooking is NOT amendable to certain modifications. Diners with allergies, please notify your server. Thank you for understanding and welcome to Hawker Fare. KHONG GHIN LEN (snacking dishes) KIEP MOO pork rinds fried in lard BEER NUTS red peanuts roasted with makrut lime leaves, chilis and salt PLA MUEK HANK dried squid jerky toasted over the fire with chili vinegar BLISTERED GREEN BEANS tossed with prik khing curry paste with pork bacon & dried shrimp GAI THOT fried chicken, cilantro root, white pepper, soy sauce, served with nam prik pao LARB, YUM, SOM TUM (aromatic & spicy salads) SOM TUM THAI Thai style with dried shrimp, palm sugar, fish sauce, chilis & lime, peanuts SOM TUM LAO Lao style with salted black crab, fish sauce, pla raa, dried thai chilis & lime funky, spicier & less sweet LAAB SEEN DIEP beefsteak tartare with tripe, shallots, mint, cilantro green onions toasted rice powder with pla raa LAAB MOO minced pork with pork liver, shallots, mint, cilantro green onions tossed in a toasted rice powder & fish sauce YUM KHAI DAO fried egg salad with cilantro, tomatoes, celery & fried shallots, nam jim NAM TOK HET PAH grilled mushrooms dressed with fish sauce, rice
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Food Calories Chart
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Snacks & Cocktail Nibbles Starters from the Wok
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