April Dinner

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Ducky Dumplings || 16 steamed duck & scallion dumplings with ginger soy sauce & chili crisp GF Kimchi Fries || 12 sweet potato fries, melty jack cheese, house kimchi, spicy mayo, cucumbers, scallions, and cilantro GF The Brussels Sprouts || 10 sweet Thai chili + sesame + green onions Crispy Calamari || 14 banana peppers, kalamata olives, feta cheese, gochugang aioli GF The Wedge || 11 Nueske's bacon, marinated tomatoes, cucumbers, toasted almonds, gorgonzola dressing and everything bagel crunchy stuff add chicken $7 Catfish Carly || 27 GF fried catfish, Tabasco cheese grits, grilled green beans, creole crawfish cream sauce Salmon Piccata || 27 pan-roasted salmon filet, pasta bordelaise with spinach & artichoke hearts, marinated tomatoes, lemon caper butter sauce Lasagna Verde || 26 house spinach pasta with ricotta, mozzarella, zucchini, squash, caramelized onions, lemon-mint pesto, and miso marinara Grilled Hangar Steak || 32 GF citrusy grilled asparagus, goat cheese mashed potatoes, roasted red pepper coulis, olive butter Makrut Lime Fried Chicken Pad Thai || 26 traditional wok-fired rice noodles, bean sprouts, carrots, preserved radishes, fried egg, tamarind, peanuts, lime, scallions and herbs Parts & Labor Burger || 17 a half pound chuck burger with white cheddar cheese, bacon onion jam, dill pickle mayo, and shrettuce on a sweet bun with a side of fries Gulf Shrimp || 30 GF Texas-caught white shrimp, Thai-chili butter , coconut rice, charred okra, corn, & onions, lime, herbs, nam chim vinaigrette Key Lime Pie || 8 graham cracker crust and chantilly creme Strawberry Shortcake || 8.5 with Grand Marnier, mint, and whipped cream Toffee Chess Pie || 10 our famous sugar cookie crusted gooey butter bar a la mode *Gluten-Free & Vegetarian items noted. Many dishes can be made vegan upon request. Please notify your server of any food allergies. Thank you for supporting a family-owned and operated small business. We responsibly source our ingredients from local vendors at any cost. W I N E L I S T PINOT NOIR 2018 Soul Sister, California 8.5/28 2019 Pavette, Napa Valley 40 2018 Mossback, Russian River Valley 13/51 2018 Hundred Suns, Willamette Valley 87 CABERNET SAUVIGNON 2018 Josh Cellars, California 7/25 2018 Juggernaut, Hillside California 15/50 Non-Vintage Bonanza, Fairfield, California 50 OTHER REDS 2016 Soldier's Block Shiraz, Victoria, Australia 9/35 2016 Luchador Tempranillo, Toro 42 2018 Ercole Barbera del Monferrato, Italy (served chilled) 28 2018 Anciano Classico Garnacha, Valencia 28 WHITE, ROSE, & SPARKLING 2019 Scarpetta Pinot Grigio, Italy 9/ 35 2019 Matua Sauvignon Blanc, Marlborough 9/35 2019 Raeburn Chardonnay, Russian River Valley 10/39 2019 Flocking Fabulous Sauvignon Blanc, Santa Barbara 135 2019 French Blue Rose, Bordeaux 7/27 2018 Send Nudes Rose, Sonoma 50 NV LaMarca Prosecco 8/30 YOU MAY ORDER THE KITCHEN A ROUND OF BEERS FOR $7 Cocktail Party! Naked and Famous Ilegal Mezcal, Aperol, yellow Chartreuse, lime $10 Time for Tea Cathead honeysuckle, Clement Agricole rum, plum extract, homey, rosemary, lemon, soda $9 Like A Pisces Plymouth gin, grapefruit, rosewater & almond syrup, spiced dram, sfumato $11 Diplomatic Mission Rittenhouse Rye, Thai-spiced port, lemon, simple, egg white, Herbsaint $10.5 Warehouse District Beefeater gin, pear liqueur, honey-rosemary syrup, lemon $9.5 Whiskey Mango Foxtrot Jameson, spiced mango puree, lemon $9 Salty Raccoon Corralejo Silver tequila, lime, rosemary syrup, smoked salt $8.5 The Ballad of Buster Scruggs a twisted Gold Rush with lemon, sage, pecan-honey, and bacon bourbon $9.

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AC Food Menu
FOOD MENU FIND US AT Website:Dockrail www.achotelcapetown.com Road, Foreshore, Cape Town 8001 Email: [email protected] Telephone: +27.21.137.1100 Dockrail Road, Foreshore, Cape Town, 8001 To Book tel: +27.21.137.1100 web: www.achotelcapetown.com SNACKS Fillet Rib eye Crispy fried squid and tarter aïoli 65 200g 240 220g 225 Kalamata black olives orange and rosemary infused 45 Sirloin Pork belly rashers White bean hummus, sumac, red onions and wonton crisps 55 220g 190 200g 170 LIGHT Grilled to your specification and includes a side dish of your choice Caramelised melon spring salad 75 Homemade sauces peanuts and nam chim vinaigrette Charred scallion hollandaise | smoked chipotle butter | green chimichurri Exotic tomato, pesto, torn burrata and crispy quinoa salad 110 On the side Grilled octopus 125 Arugula and parmesan salad with cranberries and walnuts | skin on patatas bravas with barbeque jam | salsa verde, spicy potato salad and paprika oil broccoli florets, chilli, garlic and toasted almonds Boquerones 130 white anchovies, salsa verde and crispy capers SWEETS Glazed set milk custard 65 FROM BERTHA cinnamon sable crumb and apple purée Pollo a la brasa (baby chicken) 180 Vanilla crème catalane 65 chimichurri and charred corn salsa A LA CARTE orange sorbet and honey oat crumb Sticky lamb ribs 220 Chocolate marquise 90 herb yoghurt with apple and fennel slaw brown butter, sour cherry and frozen yoghurt Crispy skin hake 165 Selection of sorbet and homemade granola bar 72 leeks in vinaigrette with roasted walnuts Seared tuna steak 240 citrus crème, corn, black bean salsa and crunchy kale Textures of cauliflower 140 IMPORTANT NOTICE white bean hummus, lemon oil, pickled red onion and hazelnuts Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives.
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Snacks & Cocktail Nibbles
SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
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LARB, YUM, SOM TUM (Aromatic & Spicy Salads) GAENG
Dishes from our kitchen will be served “as it is prepared” creating a mosaic spread on the table dish by dish meant for sharing. The culture of the cuisine suggest that all of the dishes are to be consumed with rice to chase the funk and spice. Utilizing your hands and double dipping during the meal is a must with friends or foes alike while knocking back whisky sodas. Our cooking is NOT amendable to certain modifications. Diners with allergies, please notify your server. Thank you for understanding and welcome to Hawker Fare. KHONG GHIN LEN (snacking dishes) KIEP MOO pork rinds fried in lard BEER NUTS red peanuts roasted with makrut lime leaves, chilis and salt PLA MUEK HANK dried squid jerky toasted over the fire with chili vinegar BLISTERED GREEN BEANS tossed with prik khing curry paste with pork bacon & dried shrimp GAI THOT fried chicken, cilantro root, white pepper, soy sauce, served with nam prik pao LARB, YUM, SOM TUM (aromatic & spicy salads) SOM TUM THAI Thai style with dried shrimp, palm sugar, fish sauce, chilis & lime, peanuts SOM TUM LAO Lao style with salted black crab, fish sauce, pla raa, dried thai chilis & lime funky, spicier & less sweet LAAB SEEN DIEP beefsteak tartare with tripe, shallots, mint, cilantro green onions toasted rice powder with pla raa LAAB MOO minced pork with pork liver, shallots, mint, cilantro green onions tossed in a toasted rice powder & fish sauce YUM KHAI DAO fried egg salad with cilantro, tomatoes, celery & fried shallots, nam jim NAM TOK HET PAH grilled mushrooms dressed with fish sauce, rice
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Tyson® Wings College & University E-Cookbook
Tyson® Wings College & University e-Cookbook Tyson® Wings College & University e-Cookbook 15 recipes to satisfy wing lovers everywhere 038318-0928 / 10383180928 Tyson Red Label® NAE FC Oven Roasted, Starch Coated Bone-In Wings, Unbreaded, Jumbo Tossed in BBQ sauce with ranch dipping sauce on the side. 1 Tyson® Wings College & University e-Cookbook Discover all the things you can do with wings. Welcome to the wonderful world of wings! Whether you’re saucing, tossing, baking or frying, the possibilities are endless and the demand is high. Take a look and get inspired by these unique ideas created by College & University operators like you. All recipes were collected as part of the Tyson Foods College & University Wings Contest. Out of the many great entries received, these are the top 15 recipes chosen by our panel of judges. Let these ideas show you how easy it is to add flavorful, on-trend wings to your menu. 038368-0928 / 10383680928 Tyson Red Label® NAE FC Hot ‘N Spicy Boneless Wings, Breaded 2 Tyson® Wings College & University e-Cookbook Table of Contents Boneless Wings & Waffles with Hot Honey Recipe ...........4 Caribbean Jerk Chicken Wings Recipe ............................... 5 Garlic Butter Dill Wings with Parmesan Recipe ................. 6 Honey Butter Curry Masala Wings Recipe ...........................7 Italian Scallion Wings Recipe.................................................. 8 Lemon Caper Cream Wings Recipe ..................................... 9 Mahogany Chicken Wings Recipe ...................................... 10 PB&J Wings Recipe..................................................................11 Spicy Crispy Wings Recipe ................................................... 12 Sweet Heat Carolina Wings Recipe .................................... 13 Szechuan Pepper-Salt Wings Recipe ................................. 14 Tandoori Chicken Wings Recipe ......................................... 15 Tangy Jamaican Jerk Wings with Pineapple Dipping Sauce Recipe .......................................
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Asian Flavors, Traditional Or Fusion, Get Rave Reviews
ARTICLE Asian Flavors, Traditional or Fusion, Get Rave Reviews Asian sauces and condiments are at home in all kinds of kitchens. Ranging from sweet to spicy, and not forgetting umami, they infuse instant flavor in your dishes. Soy sauce and sriracha have become pantry staples—versatile, flavorful kitchen and tabletop staples that can be used in both Asian and mainstream applications. But there are plenty of other Asian sauces and condiments that can be used in signature recipes of all kinds. Get ready for flavor. Chili Oil – Infinitely versatile for adding heat to recipes, chili oil is made from neutral peanut or vegetable oil that has been infused with dried hot peppers. Though typically made with Thai or other Asian peppers, the condiment can also be made with smoky ancho chiles or even red chile flakes. It’s commonly used for stir-fried and sautéed dishes, but it also works as a finishing oil for risottos, pastas, and seafood. Fish Sauce – Like umami in a bottle, this fermented sauce made from small fish, like anchovies, adds depth, saltiness, and savory flavor to dishes—without making food taste or smell like seafood. It’s widely used in Thai cuisine (including pad Thai) but also in Vietnamese, Chinese, Filipino, and other Southeast Asian cooking cultures. It can be mixed with lime juice, sugar, garlic, and/or chile peppers to make a dipping sauce for spring rolls and other foods. 1 Gochujang – Korea’s culinary backbone is this pungent, concentrated red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners.
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Thai Cuisine 1 Thai Cuisine
Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
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Facultad De Medicina
FACULTAD DE MEDICINA LICENCIATURA EN NUTRICIÓN ANTOLOGIA DE SOCIOCULTURA ALIMENTARIA INÉS AIMME ITURBIDE PARDIÑAS ÍNDICE Índice……………………………………………………………………………………….3 Prólogo…………………………………………………………………………………….4 Introducción…………………………………………………………………….……….10 Tema 1 Debates actuales en la sociocultura de la alimentación………………14 Práctica 1………………………………………………………………………………...18 Tema 2 La importancia de la sociocultura de la alimentación en México……19 Práctica 2………………………………………………………………………………...22 Tema 3 La alimentación en México: Un estudio a partir de la encuesta……..26 Nacional de ingresos y gastos de los hogares Práctica 3………………………………………………………………………………...30 Tema 4 Alimentación y Religión……………………………………………………..31 Práctica 4………………………………………………………………………………...39 Tema 5 Aspectos sociales……………………………………………………………39 Práctica 5………………………………………………………………………………...43 Tema 6 Un vistazo a la cultura culinaria en México……………………………...43 Práctica 6………………………………………………………………………………...60 Tema 7 Armonización del vino con los alimentos………………………………..60 Práctica 7………………………………………………………………………………...77 Tema 8 Sociología de la alimentación alrededor del mundo…………………..78 2 Práctica 8………………………………………………………………………………...88 Tema 9 Un vistazo a la cocina Norteamericana…………………………………..90 Práctica 9……………………………………………………………………………….137 Tema 10 Un vistazo a la cocina China…………………………………………….138 Práctica 10……………………………………………………………………………..158 Tema 11 Un vistazo a la cocina Japonesa………………………………………..159 Práctica 11………………………………………………………………………….…..181 Tema 12 Un vistazo a la cocina Tailandesa……………………………………...182
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Thai Cuisine
Thai Cuisine Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.[1] Although popularly considered a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma, the Chinese province of Yunnan and Laos to the north, Cambodia, Laos and Vietnam to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and its use of ingredients were of great influence to the cuisine of the Central Thai plains. The culinary traditions and cuisines of Thailand's neighbors have influenced Thai cuisine over many centuries. Regional variations tend to correlate to neighboring states as well as climate and geography. Southern curries tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Lao cuisine. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese.
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Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
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10 Kimchi Fries
Ducky Dumplings || 16 steamed duck & scallion dumplings with ginger soy sauce & chili crisp GF Kimchi Fries || 12 sweet potato fries, melty jack cheese, house kimchi, spicy mayo, cucumbers, scallions, and cilantro GF The Brussels Sprouts || 10 sweet Thai chili + sesame + green onions Crispy Calamari || 14 banana peppers, kalamata olives, feta cheese, gochugang aioli GF Chopped Caprese || 12 campari tomatoes, fresh mozzarella, plum balsamic, basil, bacon, & cucumbers on mixed greens add chicken $7 Catfish Carly || 27 GF fried catfish, Tabasco cheese grits, grilled green beans, creole crawfish cream sauce Salmon Piccata || 27 pan-roasted salmon filet, pasta bordelaise with spinach & artichoke hearts, marinated tomatoes, lemon caper butter sauce Lasagna Verde || 26 house spinach pasta with ricotta, mozzarella, zucchini, squash, caramelized onions, lemon pesto, and miso marinara Grilled Hangar Steak || 32 GF citrusy grilled asparagus, goat cheese mashed potatoes, roasted red pepper coulis, olive butter Makrut Lime Fried Chicken Pad Thai || 26 traditional wok-fired rice noodles, bean sprouts, carrots, preserved radishes, fried egg, tamarind, peanuts, lime, scallions and herbs Parts & Labor Burger || 17 a half pound chuck burger with white cheddar cheese, bacon onion jam, dill pickle mayo, and shrettuce on a sweet bun with a side of fries Gulf Shrimp || 30 GF Texas-caught white shrimp, Thai-chili butter , coconut rice, charred asparagus, corn, & onions, lime, herbs, nam chim vinaigrette Key Lime Pie || 8 graham cracker crust and chantilly creme Strawberry Shortcake || 8.5 with Grand Marnier, mint, and whipped cream Toffee Chess Pie || 10 our famous sugar cookie crusted gooey butter bar a la mode *Gluten-Free & Vegetarian items noted.
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Inlagd Gurka 1 Achat 1 อาจาด
Inlagd Gurka 1 Achat 1 อาจาด 4 Portioner 3 msk Risättika 1 msk Socker 1 medellång Gurka, skalad ½ tsk Salt ½ kopp Rödlök, tunt skivad 1 lite Svartpeppar 2 msk Korianderblad, hackade 1 små färska Röda eller Gröna Chili Prik Kee Noo 1. Fyll i ättika, socker, salt och peppar i en mellanstor skål och rör om tills socker och salt är upplöst. 2. Dela upp gurkan på längden. Ta bort alla frön. Dela den i fjärdedelar och skär upp i 3 mm tjocka skivor. Lägg gurka, lök, korianderblad och chili i vinägerdressingen och blanda allt tillsammans. Sätt in Achat i kylskåpet för att marinera i 3 timmar, rör om då och då. Inlagd Gurka 2 Achat 2 อาจาด 4 msk Risättika 2 Schalottenlökar Hom Daeng, hackade 1 tsk Socker 3-4 Röda och Gröna Prik Kee Noo i tunna 2-3 msk Gurka, mycket grovmalen, hackad skivor eller skivad Blanda ingredienserna och låt dem stå över natten. Var och en bör ha en liten skål av Nam Jin samt en skål av inlagd gurka A Jad Inlagd Gurka 3 Achat 3 อาจาด Den här ättikslagen förväxlas ofta med ett liknande recept som är helt annorlunda, Taang-Gwa Priao Wan är kokt med en sötsur smak. Rätten förväxlas ofta med ett liknande recept ”Sur Gurka” som är söt och syrlig, och är helt annorlunda. ½ kopp Risättika 1 msk Vattenkastanjer Haeo, fint skivade 5 msk Gurka Thang Kwa 1 msk Röd Jalapeños Prik Chi Fa Daeng, 2 msk Schalottenlök Hom Daeng fint skivad skivad 1 msk Palmsocker Nam Som Paep 1. Dela gurkan i fyra delar på längden, och skär bitarna ca 2 mm tjocka.
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Snacks & Cocktail Nibbles Starters from the Wok
SNACKS & COCKTAIL NIBBLES SOUPS & CURRYS VE GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ต้มยำากุ้ง - TOM YUM SOUP $18.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Spicy & sour w/ lemongrass, lime leaf, baby corn, young bamboo, ADD WATERMELON, GREEN CHILLI, king brown mushrooms, cherry tomatoes, coriander & galangal MINT, LIME & COCONUT CEVICHE $4 ข้าวซอย - CHANG MAI NOODLE SOUP $19.9 ea GF เมี่ยงคำากุ้ง - BETEL LEAF $4.9 Chang Mai style egg noodles, cherry tomato, young bamboo, Sticky Prawn, roasted coconut, lime zest, peanuts, chilli & ginger snake beans, king brown mushrooms & chicken in a rich curry soup ea VE GF VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9 แกงมันเทศ - GAENG MANTHES CURRY $25.9 Crispy shallots, coconut, peanuts Thai herbs, Country style, sweet potato, lemongrass, galangal, red pepper, sunflower kernels & miang kham sauce snake beans, green peppercorns, red onion, eggplant & coriander GF GF ทอดมันปลา - RED CURRY FISH CAKES $14.9 แกงเขียวหวานไก่ - GREEN CHICKEN CURRY $29.9 Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce w/ free range chicken, young bamboo, snake beans, baby corn & Thai basil VE GF GF ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9 แกงเหลืองขมิ้นมังสวิรัติ - RED ROASTED DUCK CURRY $34.9 Thai style corn fritters w/ nam chim kai w/ lychee, cherry tomato, Thai basil, fresh chilli, lime & roasted coconut แกงมัสมั่นเนื้อ - GF STARTERS BEEF CHEEK MASSAMAN CURRY $32.9 GF Slow cooked beef cheek, roasted new potatoes, peanuts ปลาหมึกทอด FLASH FRIED SQUID $12.9sml/ $22.9lge - & Thai eggplant
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