MF1169 Hydroponic Systems
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Micronutrients and the Nutrient Status of Soils: a Global Study
FAO SOILS BULLETIN 48 micron utrients and the nutrient status of SOUS: a global study by mikko sillanpAl FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO SOILS BULLETIN 48 micronutrients and the nutrient status of soils: a global study by mikko sillanpäd sponsored by the government of finland executed at the institute of soil science agricultural research centre jokioinen, finland and soil resources, management and conservation service land and water development division FAO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIO-NS Rome 1982 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization oftheUnitedNations concerningthelegal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-52 ISBN 92-5-101193-1 Allrights reserved. No part ofthispublication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic,mechanical, photocopyingor otherwise, without theprior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme diCaracalla, 00100 Rome, Italy. C) FAO 1982 Printed in Finland by Werner Söderström Osakeyhtiö. Foreword During the last two decades, the increasing use of mineral fertilizers and organic manures of different types has led to impressive yield incrcases in developing countries. Major emphasis was given to the supply of the main macronutrients, nitrogen, phosphate and potash. -
Growth and Micronutrient Needs of Adolescents
European Journal of Clinical Nutrition (2000) 54, Suppl 1, S11±S15 ß 2000 Macmillan Publishers Ltd All rights reserved 0954±3007/00 $15.00 www.nature.com/ejcn Growth and micronutrient needs of adolescents B Olmedilla* and F Granado Servicio de NutricioÂn, Unidad de Vitaminas, ClõÂnica Puerta de Hierro, 28035-Madrid, Spain Objective: This paper focuses on micronutrients in relation to needs throughout adolescence, a period which involved growth and development that occur through a complex interaction of genetic instructions, hormones and environmental in¯uences, many of them of dietary origin. In the context of micronutrient `needs' it is of special importance to differentiate between the `nutritional needs' and `metabolic needs'. Two main questions arise in relation to the micronutrient needs: (1) why are micronutrients necessary? and (2) how are their needs assessed? Results: The `necessary' amount will differ according to the objectives pursued: (a) to achieve a satisfactory rate of growth and development; and (b) to maintain `optimal health'. The assesment of micronutrient needs and status has proved to be dif®cult, but when elucidating and establishing them, it is imperative to arrive at the estimates in the light of their interdependent role in metabolism and functions. The knowledge of micronutrient metabolic needs can be approached through epidemiological observations, bioavailability studies and clinical trials. However, there is a nearly total absence of reports on the particular metabolic and dietary needs of adolescents. Conclusion: Thus more studies are required in relation to the effect of features associated with adolescence on `needs', evaluating their impact on bioavailablility and turnover (storage and losses), and the interactions among micronutrients in the assessment of metabolic and nutritional needs. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Vitamin and Mineral Requirements in Human Nutrition
P000i-00xx 3/12/05 8:54 PM Page i Vitamin and mineral requirements in human nutrition Second edition VITPR 3/12/05 16:50 Page ii WHO Library Cataloguing-in-Publication Data Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand). Vitamin and mineral requirements in human nutrition : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21–30 September 1998. 1.Vitamins — standards 2.Micronutrients — standards 3.Trace elements — standards 4.Deficiency diseases — diet therapy 5.Nutritional requirements I.Title. ISBN 92 4 154612 3 (LC/NLM Classification: QU 145) © World Health Organization and Food and Agriculture Organization of the United Nations 2004 All rights reserved. Publications of the World Health Organization can be obtained from Market- ing and Dissemination, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel: +41 22 791 2476; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permis- sion to reproduce or translate WHO publications — whether for sale or for noncommercial distri- bution — should be addressed to Publications, at the above address (fax: +41 22 791 4806; e-mail: [email protected]), or to Chief, Publishing and Multimedia Service, Information Division, Food and Agriculture Organization of the United Nations, 00100 Rome, Italy. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization and the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Micronutrient Management in Nebraska Bijesh Maharjan, Tim M
NebGuide Nebraska Extension Research-Based Information That You Can Use G1830MR · Index: Crops, Soil Management Revised February 2018 Micronutrient Management in Nebraska Bijesh Maharjan, Tim M. Shaver, Charles S. Wortmann, Charles A. Shapiro, Richard B. Ferguson, Brian T. Krienke, and Zachary P. Stewart Extension Soils Specialists This NebGuide addresses issues of micronutrient fertilizer use Table 1. Estimates of micronutrient uptake (whole plant) by with a focus on zinc and iron. crops. Of the 17 elements known to be essential for plant Micronutrient 200 Bu Corn 60 Bu Soybean 6 Ton Alfalfa growth, eight are used in very small amounts and, with the lb/acre lb/acre lb/acre exception of iron, have an uptake of less than 1 pound per Iron 2.4 1.7 1.8 acre per year (Table 1). These elements are classified as mi- Manganese 0.4 0.6 0.6 cronutrients and include zinc (Zn), iron (Fe), manganese Zinc 0.4 0.2 0.2 (Mn), copper (Cu), boron (B), molybdenum (Mo), chlo- Boron 0.2 0.1 0.3 rine (Cl), and nickel (Ni). Interest in micronutrients has Copper 0.1 0.1 0.06 Molybdenum 0.01 0.01 0.02 increased because of accelerated rates of nutrient removal Nickel 0.01 0.01 0.01 due to greater yields and the availability of alternative mi- Adapted from: Role of Micronutrients in Efficient Crop Production, D.B. Mengel, Purdue cronutrient products. University AY- 239. https:// www .extension .purdue .edu /extmedia /AY /AY - 239 .html Micronutrient Availability Some micronutrients are supplied to plants when 1). -
Zinc, Copper and Selenium
pISSN: 2234-8646 eISSN: 2234-8840 http://dx.doi.org/10.5223/pghn.2012.15.3.145 Pediatric Gastroenterology, Hepatology & Nutrition 2012 September 15(3):145-150 Review Article PGHN Micronutrient Deficiency Syndrome: Zinc, Copper and Selenium Jee Hyun Lee, M.D. Department of Pediatrics, Hallym University Kangnam Sacred Heart Hospital, Seoul, Korea Nutrients are defined as not only having nutritive values of participating in the metabolism and building the structures of cells but also being safe for human body. Nutrients are divided into two types, macronutrient and micronutrient, according to the proportion of the human body. Commonly, micronutrients include trace elements (trace mineral) and vitamins (complex organic molecules). It is difficult to demonstrate micronutrient deficiency because the symptoms are varied and laboratory analyses are limited. Since parenteral nutrition became an established therapy, micronutrient deficiency syndromes are being identified more frequently and emphasize the importance of a complete nutritional support. In this article, we review various specific trace element deficiency states such as zinc, copper, and selenium and briefly discuss the use of dietary supplements. (Pediatr Gastroenterol Hepatol Nutr 2012; 15: 145∼150) Key Words: Zinc, Copper, Selenium, Dietary supplements, Child INTRODUCTION cules). These micronutrients are necessary for the optimal utilization of the three macronutrients. Nutrients are defined as having nutritive values Trace elements contribute less than 0.01% to body (they participate in the metabolism building struc- weight and a human nutritional requirement has tures of cells) and being presumed to be safe to the been established for iron, iodine, zinc, copper, chro- human body also. Nutrients are classified into three mium, selenium, molybdenum, manganese, and co- macronutrients (carbohydrate, protein and fat) and balt [2]. -
Role of Micronutrient in Rice Cultivation and Management Strategy in Organic Agriculture—A Reappraisal
Agricultural Sciences, 2014, 5, 765-769 Published Online July 2014 in SciRes. http://www.scirp.org/journal/as http://dx.doi.org/10.4236/as.2014.59080 Role of Micronutrient in Rice Cultivation and Management Strategy in Organic Agriculture—A Reappraisal Shaon Kumar Das ICAR Research Complex for NEH Region, Sikkim Centre, Tadong, Sikkim Email: [email protected] Received 25 April 2014; revised 23 June 2014; accepted 9 July 2014 Copyright © 2014 by author and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Micronutrient refers to the relative quantity of a nutrient that is required for plant growth. It takes part in metabolic activities, enzymatic process/catalysts etc. Thus these all directly and in- directly help in plant growth and development. There are 8 essential plant nutrient elements de- fined as micronutrients like boron (B), zinc (Zn), manganese (Mn), iron (Fe), copper (Cu), molyb- denum (Mo), chlorine (Cl) and silicon (Si). They constitute in total less than 1% of the dry weight of most plants. Organic sources like farm yard manure, compost, vermicompost etc. may contain less quantity of these nutrients but presence of these help the plant in their growth and develop- ment. They also called trace elements or minor elements. They are required only in small amounts (5 to 200 ppm, or less than 0.02% dry weight). The visual symptoms may be caused by more than one nutrient. Deficiency of one nutrient may be related to an excess quantity of another. -
*Ponics (Why Google Is Suspects That My Kids Are Drug Dealers and Why We’Re Looking for a Food-Safe Fencepost)
*ponics (Why Google is suspects that my kids are drug dealers and why we’re looking for a food-safe fencepost) Roger Meike (pronounced “Mike,” FYI) PARC - but not what this project is about Saturday, July 20, 13 Roger Meike • Currently working at PARC • Technologist/Maker/Entrepreneur... Dork! • ..and I have the ham radio license to prove it! Saturday, July 20, 13 keyword: spaughts Saturday, July 20, 13 The challenge • Advice from Mike: Pick a topic that interests you • I now work on a software project at PARC, so I don’t have HW to talk about • I’m busy so I don’t do as much fun stuff at home as I would like • Everything I do in hardware these days is more sketchy than a sketch Saturday, July 20, 13 Slow Jam Sketch • If you use really slow material, is it still sketching? • i.e. working with biological and chemical constraints • The story: Why Google is pretty sure my kids are drug dealers and why I’m looking for a food-safe fencepost • Let the children lead the way • And so the story begins... Saturday, July 20, 13 Items of Interest KE6HFO KE6HFP Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Saturday, July 20, 13 Items of Interest KJ6KEB KI6TGN KE6HFO KE6HFP Saturday, July 20, 13 Saturday, July 20, 13 Hydroponics System Reservoir with pump and float switch Saturday, July 20, 13 Types of Hydroponic Systems • Ebb and flow system o Water level is fluctuated • Wick System o Simplest System • Drip system or Dutch Bucket o Bucket with a drip system type water supply • Deep water culture (DWC) o Roots -
Glyphosate Poisoning
Toxicol Rev 2004; 23 (3): 159-167 REVIEW ARTICLE 1176-2551/04/0003-0159/$31.00/0 © 2004 Adis Data Information BV. All rights reserved. Glyphosate Poisoning Sally M. Bradberry, Alex T. Proudfoot and J. Allister Vale National Poisons Information Service (Birmingham Centre) and West Midlands Poisons Unit, City Hospital, Birmingham, UK Contents Abstract ...............................................................................................................159 1. Epidemiology .......................................................................................................160 2. Mode of Action .....................................................................................................161 3. Mechanisms of Toxicity ..............................................................................................161 3.1 Glyphosate ....................................................................................................161 3.1.1 Acute Toxicity ............................................................................................161 3.1.2 Chronic Toxicity ...........................................................................................161 3.2 Surfactants .....................................................................................................161 3.2.1 Polyoxyethyleneamine ....................................................................................162 3.2.2 Surfactants Derived from Plant Fats .........................................................................162 3.2.3 Other Surfactants -
Development of Hydroponic Production Systems for Strawberry Production
Development of Hydroponic Production Systems for Strawberry Production Principle Investigators and Cooperators: Principal Investigators: Lead PI Co-PI Dr. Michael Timmons Dr. Neil Mattson Professor, Cornell University Associate Professor, Cornell University Department of Biological & Department of Horticulture Environmental Engineering 49D Plant Science, Ithaca NY 14853 302 Riley-Robb Hall, Ithaca, NY 14853 (607) 255-0621 (607) 255-1630 [email protected] [email protected] Project Manager: Mr. Matthew Moghaddam Department of Horticulture, Cornell University [email protected] Background and Justification: New York consumers have limited access to fresh, high quality, locally grown produce at competitive pricing with imported product. It is well known that consumers place an added value on locally produced products. This then provides an opportunity for the small-scale producer and that opportunity can be partially addressed through aquaponics and product diversification. Strawberries are a highly favored fruit, yet almost all strawberries are imported into the New York State markets. NY ranked eighth in strawberry production in 2014 with 3.2 million pounds, but falls far behind the top five states (CA 2758 million lbs. per year, FL 207 M, OR 15, NC 15, WA 10, MI 4.5, WI 3.8, PA 3.3 M) (USDA, 2014). This domestic production comes from 56,000 acres of which only 22 acres are from greenhouse operations. This is in sharp contrast to Japan where 12,990 acres are greenhouse grown from a total country production of 14,876 acres. Historical production methods (field grown) need not prevent adaptation of new methods (greenhouse) as demonstrated in Mexico that had no history of strawberry production. -
243 Public Health Reviews, Vol
243 Public Health Reviews, Vol. 32, No 1, 243-255 Micronutrient Defi ciency Conditions: Global Health Issues Theodore H Tulchinsky, MD, MPH1 ABSTRACT Micronutrient defi ciency conditions are widespread among 2 billion people in developing and in developed countries. These are silent epidemics of vitamin and mineral defi ciencies affecting people of all genders and ages, as well as certain risk groups. They not only cause specifi c diseases, but they act as exacerbating factors in infectious and chronic diseases, greatly impacting morbidity, mortality, and quality of life. Defi ciencies in some groups of people at special risk require supplementation, but the most effective way to meet community health needs safely is by population based approaches involving food fortifi cation. These complementary methods, along with food security, education, and monitoring, are challenges for public health and for clinical medicine. Micronutrient defi ciency conditions relate to many chronic diseases, such as osteoporosis osteomalacia, thyroid defi ciency colorectal cancer and cardiovascular diseases. Fortifi cation has a nearly century long record of success and safety, proven effective for prevention of specifi c diseases, including birth defects. They increase the severity of infectious diseases, such as measles, HIV/AIDS and tuberculosis. Understanding the pathophysiology and epidemiology of micronutrient defi ciencies, and implementing successful methods of prevention, both play a key part in the New Public Health as discussed in this section, citing the examples of folic acid, vitamin B12, and vitamin D. Key Words: micronutrient defi ciency conditions, global health, folic acid, vitamin D, vitamin B12, defi ciency INTRODUCTION Micronutrient Defi ciencies (MNDs) are of great public health and socio- economic importance worldwide. -
Understanding Fertilizer Labels, Macronutrients, and Micronutrients
TURFGRASS FERTILITY Understanding Fertilizer Labels, Macronutrients, and Micronutrients Becky Griffin, Extension associate, and Clint Waltz, Extension turfgrass specialist Adapted from original manuscript prepared by Gil Landry, retired Extension agronomist Proper fertilization is one of the most cost-effective ways to cultivate an attractive lawn. A regular fertilization program is important to maintain healthy, attractive turf. It should include: • Applying the correct type, or analysis, of fertilizer; • Using the correct amount of fertilizer; and • Fertilizing at the proper time. To be most effective, fertilization must be combined with proper management practices such as mowing, irrigation, and pest management. For information on proper management and fertilizer timing, visit www. GeorgiaTurf.com and follow the “Cultural Practices” link to turfgrass management calendars for each turfgrass species grown in Georgia. For information on soil texture, organic matter, aeration, and soil pH, see Circular 1058-1 at http://extension.uga.edu/publications/detail. cfm?number=C1058-1. Fertilizer Terminology Turfgrasses require a number of nutrients for growth. Three of these — carbon, hydrogen, and oxygen — are rarely lacking because grasses get them from carbon dioxide in the atmosphere and from water in the soil. The remaining 18 essential elements are also obtained from the soil, but they may not be available in sufficient quantities. The major elements, nitrogen (N), phosphorus (P), and potassium (K), are those needed in the highest concentrations, and are commonly supplemented with fertilizer. The three numbers on the front of fertilizer bags are often called the “N-P-K numbers.” Secondary nutrients calcium (Ca), magnesium (Mg), and sulfur (S) are required in lesser concentrations than N, P, and K.