DOCSLIB.ORG

Historic Conservation Agreement Reached for Waldron

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Historic Conservation Agreement Reached for Waldron big canola crop OUT HERE, HOMECOMING Crushers and HAS A exporters happy DIFFERENT » PAGE 23 MEANING. Livestock checklist now available in-store and at UFA.com. Publications Mail Agreement # 40069240 110201353_BTH_Earlug_AFE_v1.indd 1 2013-09-16 4:46 PM Client: UFA . Desiree File Name: BTH_Earlug_AFE_v1 Project Name: BTH Campaign CMYK PMS ART DIR CREATIVE CLIENT MAC ARTIST V1 Docket Number: 110201353 . 09/16/13 STUDIO Trim size: 3.08” x 1.83” PMS PMS COPYWRITER ACCT MGR SPELLCHECK PROD MGR PROOF # Volume 10, number 20 s e p tember 30, 2013 cWb unveils plan to raise new equity CWB says it will develop a network of grain handling assets (elevators) across Western Canada By AllAn DAwson staff / winnipeg estern Canadian farm- ers will get $5 of equity W in a privatized CwB for The Waldron Ranch stretches along the eastern slopes of the Rockies and supports both wildlife and 11,000 head of cattle. Photo: Kyle Marquardt every tonne sold to the CwB this crop year. the offer was recently posted on CwB’s website, gord flaten, CwB’s vice-president for grain procurement, said in an inter- Historic conservation view. Details were issued to grain companies sept. 19 and informa- tion is also being sent directly to farmers. “this is a unique way for farm- ers to own a piece of the value agreement reached chain,” flaten said. “farmers do not have to write a cheque to pay for the opportunity. it really is cost-free for the farmers who are going to own that equity. i for Waldron ranch think that’s an attractive part of the plan.” Largest conservation agreement in Canadian history protects nearly flaten said the privatized CwB will develop “a network of grain 31,000 acres from cultivation, subdivision and development handling assets (elevators) across western Canada,” but the struc- ture of the new company will be tion easement for $37.5 million from the the Last five Miles, a small ecosystem announced later. By Jennifer BlAir co-op, protecting nearly 31,000 acres from stretching along the eastern slopes of “the concept is that farmers af staff / reD Deer cultivation, subdivision, and develop- the rocky Mountains that supports both would own a piece of the com- ment. it’s the largest conservation agree- wildlife and the 11,000 head of cattle that pany,” flaten said. “we expect piece of alberta’s prime grazing ment in Canadian history. graze there. them to be a minority owners, lands may be preserved forever “as a conservation organization, we try through the agreement with the wal- but they would own an important A thanks to a historic conservation to conserve places that have high con- dron grazing Co-operative, the conser- portion of it. agreement between the nature Conser- servation value,” said Larry simpson, the vancy hopes to preserve the last remaining “the farmer-ownership piece vancy of Canada and the waldron grazing conservancy’s associate regional vice- stand of the northern great plains from is something we decided really Co-operative. president. “the waldron certainly fits that further development. needs to be rolled out operationally Once finalized, the agreement will allow description.” the conservancy to purchase a conserva- the waldron is in an area known as see wAlDron } page 6 see CwB } page 7 Clean up your stubble. For a weed-free spring. 21 DAys GuArAnteeD. Applied in fall. Lasts 21 days in spring. Nothing hits harder or lasts longer. Only fall-applied PrePass XC provides 21-day SoilActiveTM control of dandelions, volunteer canola, narrow-leaved hawk’s-beard ® TM Trademark of The Dow Chemical Company (“Dow”) and more, next spring. Call 1.800.667.3852 or visit cerealsolutions.ca. or an affiliated company of Dow. 0813-21799 21799 AFE 10.25X3.indd 1 13-08-13 10:46 AM 2 newS » inSide thiS week sepTeMber 30, 2013 • alberTAFARMeXPRESs.Ca inside » livestock crops columnists plenty of Cheap Can be making Corn daniel bezte Competition expensive bee-safe why The Colorado rain sTayed souTh Canada wheat vies 14 for market share 26 brenda schoepp Think long TerM when (h)en-riChed feeding Cattle 34 experienCe bernie peet Manitoba farmers also replaCeMenT rule of changing cages aard sheep specialist bayer develops new 15 says rations important 33 seed lubricant 17 ThuMb May noT hold 35 ‘Ig Nobel’ prize for Modern farmer British livestock finds success with researchers stAff heritage grains t is now scientifically prov- en. the longer a cow has Cutting out the middleman creates opportunity for small grain farmer I been lying down, the more likely that she will soon stand up. and once a cow stands up, you cannot easily predict how By Alexis Kienlen soon she will lie down again. af staff / morinville five British researchers who reached that conclusion hen John schneider got the urge were among this year’s win- to farm, he figured livestock would ners of the “ig nobel” prize, W be a good fit for a small acreage but a humorous take-off on the the economies of scale worked against him. better-known nobel version. then he discovered heritage grains. “improbable research,” “i think that’s the key to being successful sponsor of the event, says in small agriculture — it’s just to create a the ig nobel Prizes honour niche for yourself and do something differ- achievements that first make ent,” said schneider, who farms with wife people laugh, and then Cindy and their two children on 400 acres make them think. according near morinville. to its website, “the prizes schneider is a sixth-generation farmer are intended to celebrate the who didn’t realize he wanted to farm until unusual, honour the imagi- his father sold the land. so the construction native — and spur people’s industry executive bought some land, and in interest in science, medi- 2000 started farming on the side, trying his cine, and technology.” hand at sheep, pigs, pastured poultry and every year, in a gala cere- beef cattle. He started Gold forest Grains in mony, the prizes are handed 2007, which allowed him to farm full time. out by real nobel laure- He grows up to 10 crops at a time, and is cur- ates. they are sometimes rently growing spelt, rye and three heritage awarded for tongue-in-cheek wheats: Park, red fife, and einkorn on his John Schneider holds spelt and einkorn on his farm near Morinville. PHOTos: aleXis kienlen research, but others are for organic operation. spinoffs from more serious Heritage varieties present numerous “What we soon discovered was that we research. challenges — they take longer to mature had to eliminate as many middle men as other winners this year: (although schneider said that’s not a prob- we could,” he said. • A study that found that lem as frost seem to come later these days), “instead of selling a bushel of wheat for people consider them- don’t do well under weed pressure, and grow whatever it’s going for, six or seven dollars selves more attractive after taller, which makes them more susceptible a bushel, we sell it for $113 a bushel. By drinking. to lodging (intercropping is used to combat the time we mill it into flour and sell it at • A study that showed dung this problem). the farmers’ market, it’s worth that much.” beetles navigate using the the couple sell flours, cracked grain milky Way. Spelt a challenge cereal and pancake mixes, as well as whole • A design for an device to But it’s spelt, which was grown by the grain kernels for people who do their own trap airline hijackers and ancient romans, that really tests schneider’s milling. the grain is cleaned and bagged at eject them by parachute. farming skills. the morinville seed cleaning plant, placed • Proving that people could “We’ve done it for a couple of years and in storage, and milled as needed using one run across the surface of the seed germination is hard for us, so we’re of the couple’s three stone mills. they sell a pond — if it were on the working on that problem,” he said. at the old strathcona and st. albert farm- moon. spelt is a hulled grain, so it doesn’t go ers’ markets, as well as some edmonton- • Discovery that the bio- through a seed drill very easily. area retailers. chemical process by which “for some of these grains, you need to many of his customers are sensitive to onions make people cry relearn how to deal with them,” he said. gluten, said schneider. is even more complicated einkorn is low yielding, but quite rare and “We have many customers that come up than scientists previously so commands a substantial premium. Park to us and say, ‘i can’t eat wheat, but i can realized. wheat, developed in alberta and grown in eat your wheat,’” he said. “there seems to • Determining which bones the 1950s, is an early-maturing variety while be something to that.” of a shrew would dissolve red fife is prized, in part, because its taste schneider credits his farming blog, which inside the human diges- varies yearly, reflecting both that season’s he started in 2006, as another key to the tive system. growing conditions and the local environ- farm’s success. • Surgical management ment. Both are excellent for baking. “i got lucky because social media became of an epidemic of penile as an organic farmer, schneider uses com- mainstream marketing,” he said. “When i amputations in siam, panion planting, crop rotations, intercrop- started blogging, there was no such thing except in cases where ping, summerfallow, and green manure as as social media.
Load more

Recommended publications
  • Combatting Monsanto
    Picture: Grassroots International Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate La Via Campesina, Friends of the Earth International, Combat Monsanto Technical data name: “Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate” author: Joseph Zacune ([email protected]) with contributions from activists around the world editing: Ronnie Hall ([email protected]) design and layout: Nicolás Medina – REDES-FoE Uruguay March 2012 Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate INDEX Executive summary / 2 Company profile - Monsanto / 3 Opposition to Monsanto in Europe / 5 A decade of French resistance to GMOs / 6 Spanish movements against GM crops / 9 German farmers’ movement for GM-free regions / 10 Organising a movement for food sovereignty in Europe / 10 Monsanto, Quit India! / 11 Bt brinjal and biopiracy / 11 Bt cotton dominates cotton sector / 12 Spiralling debt still triggering suicides / 12 Stopping Monsanto’s new public-private partnerships / 13 Resistance to Monsanto in Latin America / 14 Brazilian peasant farmers’ movement against agribusiness / 14 Ten-year moratorium on GM in Peru / 15 Landmark ruling on toxic soy in Argentina / 15 Haitians oppose seed aid / 16 Guatemalan networks warn of new biosafety proposals / 17 Battle-lines drawn in the United States / 17 Stopping the
    [Show full text]
  • The Deadlock in European GM Crop Authorisations As a Wicked Problem by Design
    The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Ruth Mampuys The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Ruth Mampuys Colofon Sociology, Theory and Methodology | Erasmus School of Law | 2020 Author: Ruth Mampuys Thesis design & layout: Bart Erkamp Cover design: Matteo Bettoni The Deadlock in European GM Crop Authorisations as a Wicked Problem by Design A need for Repoliticisation of the Decision-making Process Thesis To obtain the degree of Doctor from the Erasmus University Rotterdam By command of the rector magnificus Prof.dr. F.A. van der Duijn Schouten and in accordance with the decision of the Doctorate Board. The public defence shall be held on Thursday 28 january 2021 at 15:30 hrs by Ruth Mampuys born in Enschede, the Netherlands Doctoral Committee Promotors: Prof. dr. W. van der Burg Prof. dr. F.W.A. Brom Other members: Prof. dr. A. Arcuri Prof. dr. K. Millar Prof. dr. J.E.J. Prins Copromotor: Dr. L.M. Poort CONTENTS PREFACE 1 LIST OF ABBREVIATIONS AND ACRONYMS 5 CHAPTER 1 Biotechnology governance: why, how and by whom? 9 1. Introduction 11 2. Varying definitions of biotechnology and GMOs 14 3. Recurring themes in discussions about biotechnology 17 3.1 Fundamental moral perspectives 18 3.2 Attitudes on risks/benefits 19 3.3 Broader issues 20 4. Regulatory framework for GMOs in Europe 21 4.1 Prerequisite: an environmental risk and food safety assessment 24 4.2 Regulatory decision-making: Comitology 25 4.3 Decision-making in practice 30 5.
    [Show full text]
  • Biotech Gallery Gene-Ius Resources Brow Se Select Language ​ ▼
    6/14/2014 Madagascar student prank shows March Against Monsanto has heartless agenda | Genetic Literacy Project Subscribe to Our Daily or Weekly Newsletter Follow Like 2.3k Follow 1,759 follow ers 197 Enter Your Email Address → Search About Human Agriculture Biotech Gallery Gene-ius Resources Brow se Select Language ​ ▼ Biotech Gallery March Against Monsanto Madagascar student prank shows March Against Monsanto has heartless agenda Dustin Eirdosh | June 10, 2014 | Genetic Literacy Project Like 513 Tw eet 89 Share 5 15 426 On May 30, the global group March Against Monsanto (see GLP Facts) held its third coordinated protest in hundreds of Name March Against Monsanto Founded 2013 cities around the world. Hundreds of thousands of people Type Advocacy Organization reportedly participated. But what does this group really Founder(s) Tami Canal Website http://w w w .march- stand for beyond their obvious disdain for one company, against-monsanto.com/ Monsanto, and biotechnology? One student in Madagascar VIEW GLP FACTS embarked on a mission to find out by setting up a fake “Madagascar Against Monsanto” group and posting outrageous pictures and statements, to see if activists would VIEW BIOTECH GALLERY ARCHIVE embrace or reject his bizarre extremism. What happened? *********** Related Articles: Madagascar student prank show s “Sir, I am afraid for my future, afraid because March Against Monsanto has threatened me and my community,” March Against Monsanto has heartless agenda Navid Rakotofala told me amidst a fury of reactions to his unconventional expose prank to explore just how outrageously far “mainstream” anti-GMO activists would go to to spread their message.
    [Show full text]
  • The March Against Monsanto by JERRY BRULE on May 25, Eugene Joined Hundreds of Cities World- Dressed in Black with Yellow Stripes to Represent Bees
    Volume 2, Number 4 July - August 2013 The March against Monsanto BY JERRY BRULE On May 25, Eugene joined hundreds of cities world- dressed in black with yellow stripes to represent bees. wide in protesting Monsanto, pesticides, and genetically Others wore beekeeping outfi ts. Phillip Jones from Or- modifi ed organisms (GMOs). An exuberant rally of be- egon Sustainable Beekeepers spoke to the crowd about tween fi fteen hundred and two thousand people took place the decline in the number of bees due to pesticides. He at the Wayne Morse Free Speech Plaza. The Raging Gran- said that many European nations have banned a class of nies warmed up the crowd with inspirational songs and pesticide called neonicotinoids, which are suspected of were followed by several speakers. Melissa Wischerath, a causing colony collapse. Jones said that, here in the United managing attorney and cofounder of the Sustainable Law States, lawmakers were not only unwilling to ban the use of Center, told the crowd about Oregon Senate Bill 633, which these pesticides, they also approved the use of an additional insecticide. Due to lack of bees, the almond crop may not be pollinated this year. After the rally, the long line of marchers, accompa- nied by the music of Samba Ja, traveled on sidewalks and through traffi c lights with the aid of the Eugene Police. They crossed the Ferry Street Bridge both ways and ended up at the Campbell Center where there was additional en- tertainment and several other speakers. As Fergus Mclean said, “The gathering at the Campbell Center was nearly PHOTO BY JERRY BRULE idyllic.
    [Show full text]
  • The Case of Genetically Modified Organisms (Gmos)
    Journal Pre-proof Monetizing Disinformation in the Attention Economy: the case of genetically modified organisms (GMOs) Camille D. Ryan, Andrew Schaul, Ryan Butner, John Swarthout PII: S0263-2373(19)30144-6 DOI: https://doi.org/10.1016/j.emj.2019.11.002 Reference: EMJ 1962 To appear in: European Management Journal Received Date: 04 April 2019 Accepted Date: 29 November 2019 Please cite this article as: Camille D. Ryan, Andrew Schaul, Ryan Butner, John Swarthout, Monetizing Disinformation in the Attention Economy: the case of genetically modified organisms (GMOs), European Management Journal (2019), https://doi.org/10.1016/j.emj.2019.11.002 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier. Journal Pre-proof Monetizing Disinformation in the Attention Economy: the case of genetically modified organisms (GMOs) European Management Journal Special Issue “The Dark Side of Social Media” 1 Authors: Camille D. Ryan , Andrew Schaul, Ryan Butner, and John Swarthout Camille D. Ryan Monsanto Company 700 Chesterfield Parkway West, Chesterfield, MO, USA 63017 [email protected] Andrew Schaul Bayer Crop Science 800 N.
    [Show full text]
  • The Rise of Frankenbeer: a Holistic Analysis on International Labeling and Beverage Laws Through the Lens of the Ongoing Controversy of Genetically Modified Organisms
    THE RISE OF FRANKENBEER: A HOLISTIC ANALYSIS ON INTERNATIONAL LABELING AND BEVERAGE LAWS THROUGH THE LENS OF THE ONGOING CONTROVERSY OF GENETICALLY MODIFIED ORGANISMS HarrisonJoss* I. INTRODUCTION ................................................. 132 II. THE INCEPTION OF THE GENETICALLY MODIFIED ORGANISM AND THE EARLY HISTORY OF GMOs IN THE UNITED STATES ....... 136 III. THE DEBATE SURROUNDING THE ADVENT OF GMOs AND BIOTECHNOLOGY .......................................... 138 A. Arguments Furtheredby Proponents of GMOs and Biotechnology. ........................... ...... 138 B. Current Opponent Views on the Use of GMOs..... ..... 139 C. BurgeoningLitigation Over the Use of GMOs and the OngoingDebate ......................... ...... 140 III. INTERNATIONAL RESPONSES To GMOs AND BIOTECHNOLOGY.... 141 A. A BrieffHistory of the InternationalCommunity's Reaction to the Introduction and Trade of GMOs and the Underlying DistrustofSuch Products.................... ....... 141 B. The World Trade Organizationand Attempted Resolution of InternationalTrade Debates Surrounding GMOs.............. 143 IV. UNITED STATES VERSUS EUROPEAN PHILOSOPHIES FOR ACCEPTANCE, SAFETY, AND LABELING OF GENETICALLY ENGINEERED FOODS....................................... 144 A. The Importance ofLabels on Food Products ...... ...... 144 B. U.S. Standardsfor Risk Assessment in the Regulation of GMOs ............................... ....... 145 C. European Union Safety Philosophiesfor Regulating the Approval of GMOs ....................... ...... 147 D. European Union GMO
    [Show full text]
  • Farmers and Residents of This Midwestern City
    nIGHttIme On Now until November 9, AerAtIon 2013 Know when it removes or adds moisture » PAGE 11 ©2013 UFA Co-operative Ltd. All rights reserved. UFA.com Publications Mail Agreement # 40069240 Volume 10, number 22 o c t ober 28, 2013 rancher’s undEr wAtchful EyEs beef plant set to reopen under new management Industry leaders say they are optimistic the new Harmony Beef plant will not just increase kill capacity but offer access to premium niche market man of alberta Cattle feeders’ By Jennifer Blair association. “although it won’t af staff / red deer solve all the ills in the indus- try, it’s a really good step in ich Vesta is about to buy that direction.” himself another beef plant. Western stock Growers’ associa- R the former president tion president aaron Brower also of JBs’s U.s. beef division spent hailed the deal. the ’90s buying slaughterhouses “It’s been a long time com- to grow capacity at his com- ing,” he said. “I think it’s going pany, Packerland Packing, and to be an advantage for the whole now he’s set his sights on the industry here.” deserted rancher’s Beef plant east of Balzac. “It’s an excellent plant,” he said of the $40-million facility, set to be “I think it will do us renamed Harmony Beef. “as I’ve looked at plants across the nation more good open and and North america, there’s not a killing cattle than it did lot of plants that match up to this one in terms of food safety, work shut.” safety, and HaCCP plans.” the deal with the plant’s current owner, sunterra farms, is expected BreNt CHaffee to close Nov.
    [Show full text]
  • The Industrial Food Chain's Recipe for a Box Lunch
    The Industrial Food Chain’s Recipe for a Box Lunch Who’s going to eat whose lunch … the Hardware Grunts or the Software Gurus? The Battle for the control of agricultural inputs is just beginning. Time for a “Kickboxer” Campaign? Briefing Note, May 31st, 2016 Bayer’s $62 billion bid for Monsanto, as of this writing, has been rejected, but both parties say they are continuing to negotiate. That the “Joy of Six” agricultural input companies may soon become a ménage à trois has been a matter of speculation in ETC Group since mid-2014. If (and it is a big “if”) the Seven Players Reduced to Four? marriages of Dow with DuPont, The biggest agrochemical makers if the ChemChina with Syngenta, and deals for through Crop Protection Seeds Bayer with Monsanto are 25 consummated, the only wallflower left on the dance floor, 20 BASF, will either have to hook up or give up. Agriculture is, 15 relatively speaking, small potatoes for the German chemical $ billion 10 giant, but, still, it brought home $7.2 billion in crop chemical sales 5 in 2014 and commands a hefty 11.5% of the global pesticide 0 market. Although BASF invests in Bayer & DuPont & Dow ChemChina & BASF Monsanto Chemical Syngenta plant breeding and breeding technologies, it doesn’t directly sell seeds. Instead, the company Based on 2015 revenue, Monsanto figures for fiscal year through collaborates on R&D all along the Aug. 2015. Source: Company reports, Bloomberg food chain – with Monsanto (developing GMO traits), with Yara (producing ammonia for fertilizers), with synbio company Evolva (developing biosynthetic pesticides), with Cargill (developing oils high in omega-3), with Deere & Co.
    [Show full text]
  • A New Age of Evolution: Protecting the Consumer's Moral and Legal Right
    Journal of Law and Health Volume 33 Issue 1 Article 6 12-1-2019 A New Age of Evolution: Protecting the Consumer’s Moral and Legal Right to Know through the Clear and Transparent Labeling of All Genetically Modified oodsF Halie M. Evans Cleveland-Marshall College of Law Follow this and additional works at: https://engagedscholarship.csuohio.edu/jlh Part of the Agriculture Law Commons, Consumer Protection Law Commons, Food and Drug Law Commons, Health Law and Policy Commons, and the Science and Technology Law Commons How does access to this work benefit ou?y Let us know! Recommended Citation Halie M. Evans, A New Age of Evolution: Protecting the Consumer’s Moral and Legal Right to Know through the Clear and Transparent Labeling of All Genetically Modified oodsF , 33 J.L. & Health 17 (2019) available at https://engagedscholarship.csuohio.edu/jlh/vol33/iss1/6 This Note is brought to you for free and open access by the Journals at EngagedScholarship@CSU. It has been accepted for inclusion in Journal of Law and Health by an authorized editor of EngagedScholarship@CSU. For more information, please contact [email protected]. A NEW AGE OF EVOLUTION: PROTECTING THE CONSUMER’S MORAL AND LEGAL RIGHT TO KNOW THROUGH THE CLEAR AND TRANSPARENT LABELING OF ALL GENETICALLY MODIFIED FOODS HALIE M. EVANS, CLEVELAND MARSHALL COLLEGE OF LAW, J.D. 2020 I. INTRODUCTION ............................................................................................. 1 II. BACKGROUND ............................................................................................... 6 A. A New Age of Evolution ........................................................................... 7 B. Creating and Testing GM Foods in the United States ............................. 7 C. The FDA and Food Safety ......................................................................10 D. The History of Labeling Food in America .........................................11 E.
    [Show full text]
  • The Creation of Scarcity
    PESTICIDE POP KIRSTEN STOLLE FEBRUARY 15 – MARCH 20, 2020 NOMEGALLERY.COM Glogauer Str. 17 | 10999 Berlin | Germany “No witchcraft, no enemy action had silenced the rebirth of new life in this stricken world. The people had done it themselves.” Rachel Carson, Silent Spring In her 1962 book of environmentalism, Silent Spring, Rachel Carson warned readers about the dangers of the chemical industry and the widespread use of pesticides in agriculture. Kirsten Stolle’s art practice follows Carson’s lead in exposing the pervasive misinformation spread by biotechnology corporations from the post-war era to the present. Pesticide Pop continues the artist’s research into agrochemical giants like Monsanto — who published a parodic rebuttal of Silent Spring back in the ‘60s. Stolle’s tactics of redaction, glitch, and appropriation across different media retell the true, toxic narrative of such conglomerates, and trace the connections between corporate interests and public health. Audio files from US Department of Agriculture videos in the 1940s-50s are extracted and looped; abraded chemical company stock certificates are overlayered with Letraset symbols; recent deceptive ads placed in the NY Times are corrected or blocked out; and a Monsanto TV commercial is turned into a series of lightboxes whose phrases call out the company’s greenwashing. As viewers find words in an oversized word-search puzzle – military – ddt – lawsuits – transgenic – war – the environmental violence of the industry emerges. While Stolle employs humor – the titular series satirically reframes weed killer as Pop Art – her work hammers home the serious reality of the effect that long-lasting toxicity has on our bodies, ecosystems, and the environment.
    [Show full text]
  • Articles Anti-GMO and Vaccine-Autism Public Policy
    Articles Anti-GMO and Vaccine-Autism Public Policy Campaigns in the Court of Public Opinion ROBERT C. BIRD† Science skepticism is on the rise worldwide, and it has a pernicious influence on science and science-based public policy. This Article explores two of the most controversial science-based public policy issues: whether genetically modified foods are inherently unsafe and whether vaccines cause autism spectrum disorder. After evaluating the scientific credibility and discursive power of these claims, this Article analyzes how changes in public opinion can shift public policy away from anti-scientific practices. Legal scholarship can play a substantial role because, if accessibly written, it has the potential to be timely, persuasive, and comprehensible by a broad audience. Other stakeholders also play a meaningful role. Finally, this Article explores the possibility of what could happen if these movements are left unchecked. This Article concludes that a coordinated effort by a variety of stakeholders, and especially relevant experts in the legal field, can roll back the tide of anti-science in the court of public opinion. † Professor of Business Law and Eversource Energy Chair in Business Ethics, School of Business, University of Connecticut. Email: [email protected]. My thanks to comments and support go to the University of Connecticut Institute for Systems Genomics, attendees of The Impact of CRISPR on Imprinting Disorders conference, and attendees of the 2018 Academy of Legal Studies in Business Annual meeting, at which earlier research on this project were presented. Thanks to Chris Covucci, Erin Peterson, and Jacob Viner for research assistance. All errors and omissions are my own.
    [Show full text]
  • Frankenfoods: Conceptualizing the Anti-GMO Argument in The
    Frankenfoods: Conceptualizing which the term comes. The image of Frankenstein has its roots in the early 19th century novel by the Anti-GMO Argument in the Mary Shelley, Frankenstein; or the Modern Anthropocene Prometheus. The idea of Dr. Frankenstein and the monster express the major theme that when people Catherine Mazanek overstep the boundaries of human kind by allowing Miami University science to play God, destruction ensues. Dr. Frankenstein’s story is a tale of caution about the Seventy-five percent of processed food limit on the power that humans may have, as consumed in the United States contains one of the alluded to with the subtitle “the Modern eight commercially available genetically modified Prometheus.” The subtitle reiterates the main theme organisms (GMOs); corn, soybeans, alfalfa, sugar through the Greek tragedy of Prometheus in which beets, canola, cotton, papaya or squash. GMOs are the power given to humankind through fire was organisms that have been developed by taking the overstepping the roles appropriate for human DNA of a desired trait from a particular organism nature. For Shelley’s story, the limit for human and inserting it into another.i This accepted reality nature is surpassed when humans become creators of food production has gradually begun to be of life. It is science, the new modern invention of challenged as an anti-GMO movement has formed, electricity to be exact, which brings Dr. the conceptualization of which can be understood Frankenstein’s creation to life, asserting the idea through the word Frankenfood. This term emerged that “the creator of life was for the first time from a simple letter to the editor in the New York recognized as a scientist.”iii Dr.
    [Show full text]