Enforced Clonality Confers a Fitness Advantage
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Ethnobotanical Uses of Alien and Native Plant Species of Yeşilırmak Delta, Samsun, Turkey
Ethnobotanical uses of alien and native plant species of Yeşilırmak Delta, Samsun, Turkey Ümmügülsüm MUMCU1*, Hasan KORKMAZ2 1Department of Microbiology, Faculty of Medicine, Ondokuz Mayıs University, Kurupelit, Samsun, Turkey. 2Department of Biology, Faculty of Arts and Sciences, Ondokuz Mayıs University, 55139 Kurupelit, Samsun, Turkey. *Corresponding author: [email protected] Abstract: Plants produce chemicals, known as secondary metabolites, have a variety of ecophysiological functions e.g. defense against herbivory/pathogen attacks and competitor plants, attracting pollinators and symbionts, protection against abiotic stresses, etc. These metabolites also have potential medicinal effects on humans. The Yeşilırmak Delta, Samsun, Turkey, is the second largest delta plain of Turkey. Among the plants distributed in different habitats of the delta, medically important species and their usage were investigated based on the literature. It has been determined 160 species and infraspecific taxa belonging 61 families and 141 genera which can be used for medicinal purposes in the research area. Our aim is to provide a database in relation to medicinal plants distributed naturally in such a region that 65.4% of which is assigned as agricultural area. Keywords: Ethnomedicine, Toxic effect, Yeşilırmak Delta. Introduction identification (Briskin, 2000). Food and medicines are integral part of human life (Datir While primary metabolites (such as carbohydrates, and Bhore, 2017) and the plants we have consumed are lipids, proteins, heme, chlorophyll, -
Italy: First Steps to Be Taken
The National Crop Wild Relative Strategy for Italy: First Steps To Be Taken PGR Secure The National Crop Wild Relative Strategy for Italy: First Steps To Be Taken * Panella L. 1, Landucci S. 12, Torricelli R. 1, Gigante D. 13, Donnini D. 1, Venanzoni R.13 and V. Negri1 1 Department of Agricultural, Nutritional and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy 2 Department of Botany and Zoology, Masaryk University, Kotlárská 2, Brno 61137 (present address) 3 Department of Chemistry, Biology and Biotechnology, University of Perugia, via Elce di Sotto 8, 06123 Perugia, Italy (present address) * Largely based on Landucci et al. (2014). A prioritized inventory of crop wild relatives and harvested plants of Italy. Crop Science. doi: 10.2135/cropsci2013.05.0355. Index 1. INTRODUCTION ................................................................................................................................................. 4 1.1 DEFINITION OF A CROP WILD RELATIVE ....................................................................................................... 4 1.2 CROP WILD RELATIVE CONSERVATION AND INTERNATIONAL TREATIES .............................................. 4 1.3 ITALIAN IMPLEMENTATION OF THE PLANT CONSERVATION STRATEGIES .............................................. 5 1.4 GENETIC RESOURCES OF THE MEDITERRANEAN BASIN AND OF ITALY .................................................. 6 1.5 ITALIAN PROTECTED AREAS AND SPECIES ..................................................................................................... -
Traditional Honey Production and Bee Flora of Espiye, Turkey Mustafa
Bangladesh J. Plant Taxon. 25(1): 79-91, 2018 (June) © 2018 Bangladesh Association of Plant Taxonomists TRADITIONAL HONEY PRODUCTION AND BEE FLORA OF ESPIYE, TURKEY 1 2 3 MUSTAFA KARAKÖSE, RIDVAN POLAT , M. OLIUR RAHMAN AND UĞUR ÇAKILCIOĞLU Giresun University, Espiye Vocational School, Giresun, Turkey Keywords: Bee flora; Honeybee; Espiye; Turkey. Abstract This paper presents potential honey bee plants in Espiye (Giresun) which can be considered as a guide for beekeepers and researchers. A total of 149 taxa belonging to 125 genara and 48 families were recorded as pollen and nectary sources for honey bee colonies at Espiye (Giresun) region. Among the recorded taxa 58 were Phanerophytes, 57 taxa Hemicryptophytes, 19 taxa Therophytes, 13 taxa Cryptophytes and 2 taxa Chamaephytes. Updated nomenclature along with the families, local names, life form, flowering period and ecological status have been furnished under 94 herbs, 28 shrubs and 27 trees. Introduction Turkey is one of the countries where the honey production is at the highest level in the World (Özturk and Erkan, 2010). In the recent past, the forest area in Turkey has increased from 20.2 million/ ha to 22.3 million/ha between 1973 and 2015 (OGM, 2013-2015). Very recently, the Forest General Directorate has started to implementing the honey action plan to promote honey production and contribute to rural development (OGM, 2013-2015). As part of the action plan, up to 356 honey forests have been established and now, Turkey is in the second row in the world’s honey production and beekeeping.Turkey produces 92% of the world’s pine honey, specifically in its West Mediterranean and South Aegean regions. -
CBD First National Report
FIRST NATIONAL REPORT OF THE REPUBLIC OF SERBIA TO THE UNITED NATIONS CONVENTION ON BIOLOGICAL DIVERSITY July 2010 ACRONYMS AND ABBREVIATIONS .................................................................................... 3 1. EXECUTIVE SUMMARY ........................................................................................... 4 2. INTRODUCTION ....................................................................................................... 5 2.1 Geographic Profile .......................................................................................... 5 2.2 Climate Profile ...................................................................................................... 5 2.3 Population Profile ................................................................................................. 7 2.4 Economic Profile .................................................................................................. 7 3 THE BIODIVERSITY OF SERBIA .............................................................................. 8 3.1 Overview......................................................................................................... 8 3.2 Ecosystem and Habitat Diversity .................................................................... 8 3.3 Species Diversity ............................................................................................ 9 3.4 Genetic Diversity ............................................................................................. 9 3.5 Protected Areas .............................................................................................10 -
Wild Food Plant Use in 21St Century Europe: the Disappearance of Old Traditions and the Search for New Cuisines Involving Wild Edibles
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.07.20 Accepted: 2012.09.12 Published electronically: 2012.11.19 Acta Soc Bot Pol 81(4):359–370 DOI: 10.5586/asbp.2012.031 Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles Łukasz Łuczaj1*, Andrea Pieroni2, Javier Tardío3, Manuel Pardo-de-Santayana4, Renata Sõukand5, Ingvar Svanberg6, Raivo Kalle7 1 Department of Botany and Biotechnology of Economic Plants, University of Rzeszów, Werynia 502, 36-100 Kolbuszowa, Poland 2 University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Pollenzo, Cuneo, Italy 3 Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca “El Encín”, Apdo. 127, 28800 Alcalá de Henares, Spain 4 Departamento de Biología (Botánica), Universidad Autónoma de Madrid, Darwin 2, 28049 Madrid, Spain 5 Estonian Literary Museum, Vanemuise 42, 51003 Tartu, Estonia 6 Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box 514, 751 20 Uppsala, Sweden 7 Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia Abstract The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. -
Federico Selvi a Critical Checklist of the Vascular Flora of Tuscan Maremma
Federico Selvi A critical checklist of the vascular flora of Tuscan Maremma (Grosseto province, Italy) Abstract Selvi, F.: A critical checklist of the vascular flora of Tuscan Maremma (Grosseto province, Italy). — Fl. Medit. 20: 47-139. 2010. — ISSN 1120-4052. The Tuscan Maremma is a historical region of central western Italy of remarkable ecological and landscape value, with a surface of about 4.420 km2 largely corresponding to the province of Grosseto. A critical inventory of the native and naturalized vascular plant species growing in this territory is here presented, based on over twenty years of author's collections and study of relevant herbarium materials and literature. The checklist includes 2.056 species and subspecies (excluding orchid hybrids), of which, however, 49 should be excluded, 67 need confirmation and 15 have most probably desappeared during the last century. Considering the 1.925 con- firmed taxa only, this area is home of about 25% of the Italian flora though representing only 1.5% of the national surface. The main phytogeographical features in terms of life-form distri- bution, chorological types, endemic species and taxa of particular conservation relevance are presented. Species not previously recorded from Tuscany are: Anthoxanthum ovatum Lag., Cardamine amporitana Sennen & Pau, Hieracium glaucinum Jord., H. maranzae (Murr & Zahn) Prain (H. neoplatyphyllum Gottschl.), H. murorum subsp. tenuiflorum (A.-T.) Schinz & R. Keller, H. vasconicum Martrin-Donos, Onobrychis arenaria (Kit.) DC., Typha domingensis (Pers.) Steud., Vicia loiseleurii (M. Bieb) Litv. and the exotic Oenothera speciosa Nutt. Key words: Flora, Phytogeography, Taxonomy, Tuscan Maremma. Introduction Inhabited by man since millennia and cradle of the Etruscan civilization, Maremma is a historical region of central-western Italy that stretches, in its broadest sense, from south- ern Tuscany to northern Latium in the provinces of Pisa, Livorno, Grosseto and Viterbo. -
Plant List for VC54, North Lincolnshire
Plant List for Vice-county 54, North Lincolnshire 3 Vc61 SE TA 2 Vc63 1 SE TA SK NORTH LINCOLNSHIRE TF 9 8 Vc54 Vc56 7 6 5 Vc53 4 3 SK TF 6 7 8 9 1 2 3 4 5 6 Paul Kirby, 31/01/2017 Plant list for Vice-county 54, North Lincolnshire CONTENTS Introduction Page 1 - 50 Main Table 51 - 64 Summary Tables Red Listed taxa recorded between 2000 & 2017 51 Table 2 Threatened: Critically Endangered & Endangered 52 Table 3 Threatened: Vulnerable 53 Table 4 Near Threatened Nationally Rare & Scarce taxa recorded between 2000 & 2017 54 Table 5 Rare 55 - 56 Table 6 Scarce Vc54 Rare & Scarce taxa recorded between 2000 & 2017 57 - 59 Table 7 Rare 60 - 61 Table 8 Scarce Natives & Archaeophytes extinct & thought to be extinct in Vc54 62 - 64 Table 9 Extinct Plant list for Vice-county 54, North Lincolnshire The main table details all the Vascular Plant & Stonewort taxa with records on the MapMate botanical database for Vc54 at the end of January 2017. The table comprises: Column 1 Taxon and Authority 2 Common Name 3 Total number of records for the taxon on the database at 31/01/2017 4 Year of first record 5 Year of latest record 6 Number of hectads with records before 1/01/2000 7 Number of hectads with records between 1/01/2000 & 31/01/2017 8 Number of tetrads with records between 1/01/2000 & 31/01/2017 9 Comment & Conservation status of the taxon in Vc54 10 Conservation status of the taxon in the UK A hectad is a 10km. -
Pieris Brassicae
Pieris brassicae Scientific Name Pieris brassicae (L.) Synonyms: Mancipium brassicae Linnaeus Papilio Danaus brassicae Papilio brassicae Linnaeus Pieris anthrax Graham-Smith & Graham-Smith Pieris brassicae brassicae (Linnaeus) Pieris brassicae wollastoni (Butler) Pieris carnea Graham-Smith & Figure 1. P. brassicae adult (Image courtesy of Graham-Smith Hania Berdys, Bugwood.org) Pieris chariclea (Stephens) Pieris emigrisea Rocci Pieris griseopicta Rocci Pieris infratrinotata Carhel Pieris nigrescens Cockerell Pontia brassicae Linnaeus Pontia chariclea Stephens Common Names Large white butterfly, cabbage caterpillar Type of Pest Butterfly Taxonomic Position Class: Insecta, Order: Lepidoptera, Family: Pieridae Reason for Inclusion CAPS Target: AHP Prioritized Pest List for FY 2012 Pest Description Egg: “When first laid the eggs are a very pale straw color; within twenty four hours this has darkened to yellow and in at least one subspecies (P. h. cheiranthi Hueb) they are bright orange… a few hours before hatching the eggs turn black and the form of the larva can be seen through the shell” (Gardiner, 1974). Larva: “Length [of the larva is] 40 mm. Body fawn with black patches, yellow longitudinal stripes, covered with short white hairs. First instar head black; final instar head black and gray, frons yellow (Brooks and Knight 1982, Emmett 1980)” (USDA, 1984). Last Update: July 19, 2011 1 Pupa: “Length 20-24 mm, width 5-6 mm, yellow brown marked with black dots (Avidov and Harpaz 1969)” (USDA, 1984). Adult: “Body length 20 mm (Avidov and Harpaz 1969). Antennae black, tips white. Wingspan 63 mm. Wings dorsally white. Forewing tips black; hindwing front margin with black spot. Female forewing with 2 black spots, black dash on each. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Invasive Plant Mapping Protocols
For more information: [email protected] Invasive Species Mapping Protocols Objective The objective for creating these mapping protocols is to develop a unified database of invasive species occurrences within the Midwest region of the United States. These protocols were created in partnership with the Michigan Invasive Species Coalition (MISC). These guidelines will assist all partners within the region in documenting the occurrence and spread of invasive species. The data collected will allow for the development and implementation of effective control strategies in the region. Documentation: All information about invasive species occurrences must be documented using the categories on the official data form. All locations must be recorded using GPS. New occurrences should be marked with flagging ONLY if necessary to help relocate the invasive species for treatment. Volunteers must obtain permission before using flagging. The use of flagging or other references should be noted on the data form under the comments section. All equipment, materials and instructions will be provided by project partners as needed. GPS Protocols: For all observations, record a point location in the center of each population. If the area is heavily infested and distinct populations can be easily seen one to the next, mark no more than ONE point per 100ft. An average of 25 points should be taken per waypoint. All GPS points must be labeled with a unique ID number using the numbering convention explained below. Unique ID: For each GPS position collected, record a unique twelve or thirteen digit number (depending on the invasive species code) in the GPS unit for each point as follows: “BBJJGM00141U” where BB is the two letter code for the natural area, JJ is the mapper’s initials, GM is the invasive species code, 001 is the three digit sequence number, 4 is the area, 1 is the sparse density, and U is for untreated. -
The Use of Wild Plants As Food in Pre-Industrial Sweden
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.09.04 Accepted: 2012.10.25 Published electronically: 2012.12.09 Acta Soc Bot Pol 81(4):317–327 DOI: 10.5586/asbp.2012.039 The use of wild plants as food in pre-industrial Sweden Ingvar Svanberg* Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box 514, 751 20 Uppsala, Sweden Abstract This paper is a review of the actual gathering and use of wild edible plants in the 18th and 19th centuries, with a brief concluding discussion on the present day use of wild plants as food within Sweden. The peasants and the nomads in pre-industrial Sweden utilised very few wild plant taxa as food. Many even despised the wild fruits and green plants. Some plants and fruits were earlier mostly eaten fresh on the spot, or gathered for consumption in bread, gruel or soup. Other fruits were dried or preserved in other ways. In times of food shortages the amount of wild plants increased in the diet, but still the peasantry and nomads were often able to use fish and game to provide enough nutrients. With access to cheap sugar in the early 20th century wild fruits (Vaccinium myrtillus L., V. vitis-idaea L., and Rubus chamaemorus L.) increased in importance, especially among urban-dwellers and within food industry. In the last few decades fungi have also become part of the urban diet. Fifty years ago working class people gathered onlyCantharellus cibarius (Fr.) and occasionally Boletus edulis Bull. -
Floristic Quality Assessment and Monitoring of Brown Bridge Quiet Area Wetlands
Floristic Quality Assessment and Monitoring of Brown Bridge Quiet Area Wetlands Prepared by: Phyllis J. Higman Michigan Natural Features Inventory P.O. Box 13036 Lansing, MI 48901-3036 For: Grand Traverse Conservation District 1450 Cass Road, Traverse City, Michigan, 49685 October 30, 2013 Report Number 2013-17 Acknowledgements This work was made possible by a Great Hyde assisted with early surveys and delivery of Lake Restoration Initiative grant through the a workshop for local stewards. Brian Klatt and Environmental Protection Agency, awarded to Glenn Palmgren provided valuable guidance on the Grand Traverse Conservation District in sampling strategies and Reb Ratliff provided Traverse City, Michigan. Many thanks to Robin enthusiastic energy to kick off the field sampling Christensen for writing the grant and for inviting and assemble necessary field gear. Thanks to us to do this work. Suzan Campbell and Daria you all. Cover photos by Phyllis J. Higman, 2012- 2013. Clockwise from left to right: Brown Bridge Pond, Brown Bridge Dam, The Boardman River Coursing through the Brown Bridge Quiet Area after Dam Removal, and Newly Exposed Bottomlands at Brown Bridge Quiet Area after Dam Removal. Copyright 2013 Michigan State University Board of Trustees. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, marital status, or family status. Table of Contents Table of Contents ....................................................................................................................................