EL BALCÓN DE OUZO

SMALL PLATES

V Artichoke Bruschetta 16,000 Spinach, ricotta cheese, roasted garlic, balsamic reduction V Bruschetta with Tapenade and Manchego 16,000 Black and green olive tapenade, manchego cheese, basil P Fried Seafood Balls 25,000 Tomato, coconut, ginger and cilantro sauce. With spicy pickles G V Roasted Cauliflower 19,000 Swiss chard, pecorino cheese, lemon, sesame seeds G V Roast Beet and Watermelon Salad 18,500 Goat cheese yogurt, pickled radishes, feta, almonds, mint V Potato Gnocchi 22,000 Creamy blue cheese sauce, toasted walnuts, black truffle honey V P Grilled Local Cheese 22,000 Artesenal farmer's cheese from Minca, spicy fruit mostarda, house pita bread Braised Mussels 23,000 White wine, garlic, cream, herbs, saffron aioli G Glazed Pork Belly 20,500 Roasted and glazed pork belly with pumpkin, miso and coconut puree G P Mackerel Ceviche 27,000 Coconut leche de tigre, mango, basil, red onion and malanga chips

"FLATBREADS" grilled house pita with assorted toppings

V Mediterranean 22,000 Eggplant, artichokes, olives, roasted onion and pepper, feta cheese, tzatziki Bondiola 27,000 Slow roasted pork, garlic yogurt, roasted tomatoes, pickled red cabbage, green sauce Beef Tenderloin 28,500 Grilled beef tenderloin, blue cheese, marinated cranberries Gravlax 28,500 House cured salmon, herb and lime cream cheese, red onion, house pickles

P Spicy - V Vegetarian - G Gluten free Please inform the server in case of any allergy - Our prices include taxes EL BALCÓN DE OUZO

MEDIUM PLATES G Pan-seared Tongue 25,500 Braised and seared tongue, cauliflower puree, plum reduction Grilled Bondiola 27,000 Grilled pork, creamy spinach, truffle honey P Smoked Hen Empanadas 27,000 Smoked hen and gouda cheese, grilled fig aioli, passion fruit hot sauce Seafood Agnolotti (stuffed pasta) 28,000 Fresh herb and lemon butter sauce, roasted plantain puree with saffron, parmesan Beef Tenderloin with coffee demi-glace 29,000 Seared beef tenderloin, Sierra Nevada coffee demi-glace, malanga croquette P Mini Angus Sliders 27,000 3 Angus burgers, 3 cheeses, spicy bbq, paprika mayonnaise, house pita bread Stuffed Plantain Croquettes 26,000 Stuffed with 3 cheeses. Guava sauce with ginger and spicy chile Pappardelle 32,000 House pancetta, shrimp and mussels in white wine butter sauce with parmesan G Roasted Octopus 29,000 Hummus, fresh greens, tomato confit, feta, crunchy lentils Grilled Prawn Bruschetta 36,000 Tomato jam, manchego cheese, dehydrated tomato, lemon zest, olive oil Lamb with Fresh Corn Polenta 29,500 Red wine braised lamb, fresh corn polenta cakes with parmesan Keftedes 28,000 House lamb sausages, mint yogurt, potatoes, and homemade pita bread

BIG PLATES

G Roasted Chicken 33,500 Half chicken roasted with house spices and fresh herbs, lime, olive oil, potatoes, spinach Bass in Persillade 36,500 Parsley and panko crusted bass, lulo and lemongrass cream sauce and enyucado Grilled Angus Inside Skirt Steak 44,500 Angus steak with chimichurri, barley salad, fresh plums, toasted hazelnuts G P Spicy Guanábana Pork Ribs 41,000 Pork ribs glazed in guanábana with jalapeños. Braised red cabbage and potatoes

P Spicy - V Vegetarian - G Gluten free Please inform the server in case of any allergy - Our prices include taxes