Malabsorption of Carbohydrates: Lactose Intolerance

Total Page:16

File Type:pdf, Size:1020Kb

Malabsorption of Carbohydrates: Lactose Intolerance 230 PHYSIOLOGY CASES AND PROBLEMS Case 40 Malabsorption of Carbohydrates: Lactose Intolerance Candice Nguyen is a 21-year-old student at a prestigious engineering school. During the past 6 months, she experienced several bouts of severe abdominal bloating and cramps, followed by diarrhea. At first, she thought these episodes were caused by the stress of her demanding aca- demic program. However, she noticed that the symptoms occurred approximately 1 hour after she drank milk or ate ice cream. On a visit home, Candice mentioned the symptoms to her mother, who exclaimed, "Don't you know that your father and I have never been able to drink milk?" Candice was examined by her primary care physician, who found her to be in excellent health. Because Candice's symptoms were temporally related to ingestion of dairy products, the physician ordered a lactose-H 2 breath test, which confirmed that Candice has lactose intoler- ance. Her fecal osmolar gap was measured and was elevated. As further confirmation of the diag- nosis, Candice abstained from dairy products for 1 week and had no episodes of bloating, cramping, or diarrhea. 111/ QUESTIONS 1. How are dietary carbohydrates digested in the gastrointestinal tract? What are the roles of sali- vary, pancreatic, and intestinal mucosal brush border enzymes in carbohydrate digestion? What three monosaccharides are the final products of these digestive steps? 2. How are dietary carbohydrates absorbed from the lumen of the gastrointestinal tract into the blood? Draw a small intestinal epithelial cell that shows the appropriate transporters in the apical and basolateral membranes. 3. Describe the steps involved in the digestion and absorption of lactose. 4. Propose a mechanism for Candice's lactose intolerance. 5. Why did her lactose intolerance cause diarrhea? 6. Candice's lactose-H2 breath test (which involves measuring H2 gas in the breath after ingesting 50 g lactose) was positive. Why? 7. What is the fecal osmolar gap? Why was Candice's fecal osmolar gap elevated? 8. What treatment was recommended? 232 PHYSIOLOGY CASES AND PROBLEMS 9 ANSWERS AND EXPLANATIONS 1. Dietary carbohydrates include starch, disaccharides, monosaccharides, and cellulose (which is indigestible). Of these, only monosaccharides (glucose, galactose, and fructose) are absorbable. Thus, to be absorbed, starches and disaccharides must first be digested to glucose, galactose, or fructose (Figure 5-1). Starch (Y. - Amylase 1 / Disaccharides a -Dextrins Maltose Maltotriose Trehalose Lactose Sucrose I Lactase 1 1 I I 'I' 1 1 Monosaccharides Glucose Glucose Glucose Galactose Glucose Fructose Figure 5-1 Digestion of carbohydrates in the gastrointestinal tract. Starch is digested to disaccharides (a-dextrins, maltose, and maltotriose) by a-amylase in saliva and pancreatic secretions. Other disaccharides, present in the diet, include trehalose, lactose, and sucrose. Thus, disaccharides are either produced from the digestion of starch or are ingested in food. These disaccharides are then digested to monosaccharides by enzymes located in the brush border of intestinal mucosal cells. a-Dextrins, maltose, and maltotriose are digested to glucose by a-dextrinase, maltase, and sucrase, respectively. Trehalose is digested to glucose by trehelase. Lactose is digested to glucose and galactose by lactase. Sucrose is digested to glucose and fructose by sucrase. Thus, the three monosaccharide prod- ucts of all these digestive steps are glucose, galactose, and fructose. 2. Monosaccharides are the only absorbable form of carbohydrates. Figure 5-2 shows a small intestinal epithelial cell with its apical membrane facing the lumen of the intestine and its baso- lateral membrane facing the blood. Absorption of monosaccharides is a two-step process involv- ing (1) transport across the apical membrane and (2) subsequent transport across the basolateral membrane. In this regard, glucose and galactose are processed somewhat differently from fructose, as follows. Glucose and galactose enter the cell across the apical membrane by Nal-- dependent cotransport mechanisms (Na +-glucose and Na 4 -galactose cotransporters). These Nat-dependent cotransporters, which are secondary active transport, are energized (driven) by the Na + gradient across the apical cell membrane. (This Na' gradient is maintained by Na--K+ ATPase that is located in the basolateral membrane.) Glucose and galactose then exit the cell across the basolateral membrane by facilitated diffusion. In contrast, fructose enters and exits the cell by facilitated diffusion. GASTROINTESTINAL PHYSIOLOGY 233 Epithelial cell of small intestine Lumen Blood Na+ K+ Na+ Glucose Glucose Na+ Galactose Galactose 10- Fructose Fructose Apical Basolateral membrane membrane Figure 5-2 Absorption of monosaccharides by epithelial cells in the small intestine. 3. The steps in the digestion and absorption of lactose are given in the answers to the previous questions. Lactose (a dietary disaccharide that is present in dairy products) is digested by lactase (a brush border enzyme) to glucose and galactose. Glucose and galactose are then absorbed by the two-step process described in Question 2: Na t -dependent cotransport across the apical membrane followed by facilitated diffusion across the basolateral membrane. 4. Lactose cannot be absorbed by intestinal epithelial cells. As a disaccharide, it must first be digested to the absorbable monosaccharides glucose and galactose. Thus, lactose intolerance can result from a defect in lactose digestion to monosaccharides (e.g., lactase deficiency) or from a defect in one of the monosaccharide transporters. Note, however, that a defect in the glucose or galactose transporter would create nonspecific intolerance to di- and monosaccharides. Can- dice has lactase deficiency (either too little lactase or none at all). Because of this deficiency, she cannot digest dietary lactose in milk products to the absorbable monosaccharides glucose and galactose. 5. Lactose intolerance causes diarrhea because undigested lactose is not absorbed. Some of the lactose is fermented by colonic bacteria to lactic acid, methane, and H2 gas. Undigested lac- tose and lactic acid then behave as osmotically active solutes in the lumen of the gastro- intestinal tract. These solutes draw water isosmotically into the intestinal lumen and produce osmotic diarrhea. (When lactose is digested normally to glucose and galactose, these osmotically active monosaccharides are absorbed and, thus, do not remain in the lumen of the gastro- intestinal tract.) 6. Candice's lactose-H 2 breath test was positive because undigested lactose in the lumen of the gastrointestinal tract was fermented by colonic bacteria. A byproduct of this fermentation (H2 gas) was absorbed into the bloodstream, expired by the lungs, and then detected in the test. 234 PHYSIOLOGY CASES AND PROBLEMS 7. The fecal osmolar gap may be an unfamiliar term that refers to unmeasured solutes in the feces. The concept can be useful in understanding the pathophysiology of diarrhea. The test measures the total osmolarity and the Na + and K+ concentrations of a stool sample. The sum of the Na+ and IC+ concentrations are multiplied by two to account for the balancing anions (usually Cl- and HCO3-) that must accompany these cations. The difference between total fecal osmolarity and the sum of two times the fecal Na+ and K* concentrations is the fecal osmolar gap. The fecal osmolar gap represents unmeasured fecal solutes. Candice's fecal osmolar gap was elevated because unabsorbed lactose contributed to the total osmolarity of the stool. 8. Candice's treatment is simple. If she avoids dairy products that contain lactose, no unabsorbed lactose will accumulate in the lumen of her gastrointestinal tract. If she does not want to elim- inate dairy products from her diet, she can take lactase tablets, which will substitute for the missing brush border enzyme. Key topics Digestion of carbohydrates Facilitated diffusion Fecal osmolar gap Lactase Lactose intolerance Na--galactose cotransport Na '-glucose cotransport Osmotic diarrhea Secondary active transport.
Recommended publications
  • Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
    nutrients Review Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Norah A. Alshammari 1,2, Moira A. Taylor 3, Rebecca Stevenson 4 , Ourania Gouseti 5, Jaber Alyami 6 , Syahrizal Muttakin 7,8, Serafim Bakalis 5, Alison Lovegrove 9, Guruprasad P. Aithal 2 and Luca Marciani 2,* 1 Department of Clinical Nutrition, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia; [email protected] 2 Translational Medical Sciences and National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 3 Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen’s Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham NG7 2UH, UK; [email protected] 4 Precision Imaging Beacon, University of Nottingham, Nottingham NG7 2UH, UK; [email protected] 5 Department of Food Science, University of Copenhagen, DK-1958 Copenhagen, Denmark; [email protected] (O.G.); [email protected] (S.B.) 6 Department of Diagnostic Radiology, Faculty of Applied Medical Science, King Abdulaziz University (KAU), Jeddah 21589, Saudi Arabia; [email protected] 7 Indonesian Agency for Agricultural Research and Development, Jakarta 12540, Indonesia; Citation: Alshammari, N.A.; [email protected] Taylor, M.A.; Stevenson, R.; 8 School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK Gouseti, O.; Alyami, J.; Muttakin, S.; 9 Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK; [email protected] Bakalis, S.; Lovegrove, A.; Aithal, G.P.; * Correspondence: [email protected]; Tel.: +44-115-823-1248 Marciani, L.
    [Show full text]
  • Sugar Utilization by Yeast During Fermentation
    Journal of IndustriaI Microbiology, 4 (I989) 315-324 Elsevier 315 SIM00189 Sugar utilization by yeast during fermentation Tony D'Amore, Inge Russell and Graham G. Stewart Research Department, Labatt Brewing Company Limited, London, Ontario, Canada Received 8 August 1988 Accepted 16 December 1988 Key words: Sugar uptake; Yeast; Brewer's wort SUMMARY When glucose and fructose are fermented separately, the uptake profiles indicate that both sugars are utilized at similar rates. However, when fermentations are conducted in media containing an equal concentra- tion of glucose and fructose, glucose is utilized at approximately twice the rate of fructose. The preferential uptake of glucose also occurred when sucrose, which was first rapidly hydrolyzed into glucose and fructose by the action of the enzyme invertase, was employed as a substrate. Similar results were observed in the fer- mentation of brewer's wort and wort containing 30% sucrose and 30% glucose as adjuncts. In addition, the high levels of glucose in the wort exerted severe catabolite repression on maltose utilization in the Saccharo~ myces uvarum (carlsbergensis) brewing strain. Kinetic analysis of glucose and fructose uptake in Saccharo- myces cerevisiae revealed a Km of 1.6 mM for glucose and 20 mM for fructose. Thus, the yeast strain has a higher affinity for glucose than fructose. Growth on glucose or fructose had no repressible effect on the uptake of either sugar. In addition, glucose inhibited fructose uptake by 60% and likewise fructose inhibited glucose uptake by 40%. These results indicate that glucose and fructose share the same membrane transport compo- nents. INTRODUCTION transport systems [2,3].
    [Show full text]
  • Pullulan Handling/Processing 1 2 Identification of Petitioned Substance
    United States Department of Agriculture Agricultural Marketing Service | National Organic Program Document Cover Sheet https://www.ams.usda.gov/rules-regulations/organic/national-list/petitioned Document Type: ☐ National List Petition or Petition Update A petition is a request to amend the USDA National Organic Program’s National List of Allowed and Prohibited Substances (National List). Any person may submit a petition to have a substance evaluated by the National Organic Standards Board (7 CFR 205.607(a)). Guidelines for submitting a petition are available in the NOP Handbook as NOP 3011, National List Petition Guidelines. Petitions are posted for the public on the NOP website for Petitioned Substances. ☒ Technical Report A technical report is developed in response to a petition to amend the National List. Reports are also developed to assist in the review of substances that are already on the National List. Technical reports are completed by third-party contractors and are available to the public on the NOP website for Petitioned Substances. Contractor names and dates completed are available in the report. Pullulan Handling/Processing 1 2 Identification of Petitioned Substance 3 Chemical Names: CAS Number: 4 5-[[3,4-dihydroxy-6-(hydroxymethyl)-5-[[3,4,5- 9057-02-7 5 trihydroxy-6-(methoxymethyl)oxan-2-yl] 6 methoxymethyl]oxan-2-yl]methoxymethyl]-6- EC/EINECS Number: 7 (hydroxymethyl)oxane-2,3,4-triol (IUPAC) 232-945-1 8 9 Other Name: Other Codes: 10 Pullulan [National Formulary] PubChem CID: 92024139 11 Polymaltotriose EPA Chem. Sub. Inventory Nos.: 1224323-71-0, 12 152743-43-6; 58252-16-7; 58391-35-8 13 Trade Name: INS No.
    [Show full text]
  • Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium. Don D
    Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1969 Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium. Don D. Mickey Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Mickey, Don D., "Structure and Metabolism of the Intracellular Polysaccharide of Corynebacterium." (1969). LSU Historical Dissertations and Theses. 1679. https://digitalcommons.lsu.edu/gradschool_disstheses/1679 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. This dissertation has been microfilmed exactly as received 70-9079 MICKEY, Don D., 1940- STRUCTURE AND METABOLISM OF THE INTRACELLULAR POLYSACCHARIDE OF CORYNEBACTERIUM. The Louisiana State University and Agricultural and Mechanical College, Ph.D., 1969 Microbiology University Microfilms, Inc., Ann Arbor, Michigan STRUCTURE AND METABOLISM OF THE INTRACELLULAR POLYSACCHARIDE OF CORYNEBACTERIUM A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Microbiology by Don D. Mickey B. S., Louisiana State University, 1963 August, 1969 ACKNOWLEDGMENT The author wishes to acknowledge Dr. M. D. Socolofsky for his guidance during the preparation of this dissertation. He also wishes to thank Dr. H. D. Braymer and Dr. A. D. Larson and other members of the Department of Microbiology for helpful advice given during various phases of this research.
    [Show full text]
  • Delft University of Technology Maltose and Maltotriose Metabolism In
    Delft University of Technology Maltose and maltotriose metabolism in brewing-related Saccharomyces yeasts Brickwedde, Anja DOI 10.4233/uuid:0c847298-0007-4922-aff4-00beb248d664 Publication date 2019 Document Version Final published version Citation (APA) Brickwedde, A. (2019). Maltose and maltotriose metabolism in brewing-related Saccharomyces yeasts. https://doi.org/10.4233/uuid:0c847298-0007-4922-aff4-00beb248d664 Important note To cite this publication, please use the final published version (if applicable). Please check the document version above. Copyright Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons. Takedown policy Please contact us and provide details if you believe this document breaches copyrights. We will remove access to the work immediately and investigate your claim. This work is downloaded from Delft University of Technology. For technical reasons the number of authors shown on this cover page is limited to a maximum of 10. Maltose and maltotriose metabolism in brewing-related Saccharomyces yeasts Dissertation for the purpose of obtaining the degree of doctor at Delft University of Technology by the authority of the Rector Magnificus Prof. dr. ir. T.H.J.J. van der Hagen, chair of the Board for Doctorates, to be defended publicly on Wednesday 6 March 2019 at 15:00 o’clock by Anja BRICKWEDDE Master of Science in Environmental and Industrial Biology (ISTAB), University of Applied Sciences Bremen, Germany, born in Nordenham, Germany This dissertation has been approved by the promotors.
    [Show full text]
  • Production of Prebiotic Exopolysaccharides by Lactobacilli
    Lehrstuhl für Technische Mikrobiologie Production of prebiotic exopolysaccharides by lactobacilli Markus Tieking Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktor - Ingenieurs genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr.- Ing. E. Geiger Prüfer der Dissertation: 1. Univ.-Prof. Dr. rer. nat. habil. R. F. Vogel 2. Univ.-Prof. Dr.- Ing. D. Weuster-Botz Die Dissertation wurde am 09.03.2005 bei der Technischen Universität eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 27.05.2005 angenommen. Lehrstuhl für Technische Mikrobiologie Production of prebiotic exopolysaccharides by lactobacilli Markus Tieking Doctoral thesis Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Freising 2005 Mein Dank gilt meinem Doktorvater Prof. Rudi Vogel für die Überlassung des Themas sowie die stete Diskussionsbereitschaft, Dr. Michael Gänzle für die kritische Begleitung, die ständige Diskussionsbereitschaft sowie sein fachliches Engagement, welches weit über das übliche Maß hinaus geht, Dr. Matthias Ehrmann für seine uneingeschränkte Bereitwilligkeit, sein Wissen auf dem Gebiet der Molekularbiologie weiterzugeben, seine unschätzbar wertvollen praktischen Ratschläge auf diesem Gebiet sowie für seine Geduld, meiner lieben Frau Manuela, deren Motivationskünste und emotionale Unterstützung mir wissenschaftliche
    [Show full text]
  • Functional Biopolymers Produced by Biochemical Technology Considering Applications in Food Engineering
    Korean J. Chem. Eng., 24(5), 816-826 (2007) JOURNAL REVIEW Functional biopolymers produced by biochemical technology considering applications in food engineering Taous Khan, Joong Kon Park† and Joong-Ho Kwon* Department of Chemical Engineering, *Department of Food Science and Technology, Kyungpook National University, Daegu 702-701, Korea (Received 15 January 2007 • accepted 6 February 2007) Abstract−Polysaccharides are widely used in foods as thickening, gelling, stabilizing, emulsifying, and water-binding agents. The majority of the polysaccharides currently employed in the food industry are derived from plants and sea- weeds. Recently, microbial polysaccharides have emerged as an important set of biothickeners for foods. These bio- polymers have overcome to great extent the flaws associated with the plants and seaweeds polysaccharides. This rela- tively new class of biopolymers has unique rheological properties because of their potential of forming very viscous solutions at low concentrations and pseudoplastic nature. This review deals with the current applications of these micro- bial biopolymers in the food industry with a special focus on the commonly used important exopolysaccharides in this area. Key words: Microbial Exopolysaccharides, Foods Industry, Dextran, Xanthan, Bacterial Cellulose, Gellan, Curdlan, Pullulan INTRODUCTION cally (α- or β-anomers). In conclusion, it is always difficult to con- trol the stereospecificity and the regiospecificity of these products Polysaccharides present a wide array of potential applications,
    [Show full text]
  • SACCHARIDES (Liquid Chromatography)
    SACCH.03-1 SACCHARIDES (Liquid Chromatography) PRINCIPLE A corn syrup solution is passed through a metal ion-modified cation exchange column. The individual sugars are separated by molecular exclusion and ligand exchange. The eluted sugars are detected using a differential refractometer and the resulting peaks are quantified against an appropriate standard with the aid of a modern electronic integrator. SCOPE The method is applicable to all corn syrup, including those containing fructose, corn syrups and starch hydrolyzates prepared by acid and/or enzymes conversion (Note 1). SPECIAL APPARATUS 1. Liquid Chromatograph: A liquid chromatograph capable of accommodating a 22-31 cm temperature-controlled column and equipped with a constant flow pulseless pump and a differential refractometer detector with attenuation capabilities. 2. Integrator 3. Chromatograph Columns: Prepacked cation exchange columns (calcium or silver form) are recommended. These columns are macroreticular polystyrene sulfonate divinylbenzene, 2-8% crosslinked, 8-25 µm particle size. Examples of acceptable columns are: Bio-Rad Aminex HPX-87C for separating DP 1- DP 4 saccharides and Aminex HPX-42C or HPX-42A for separating DP 1-DP 7 saccharides. 4. Guard Column: Protect the analytical column described above by inserting a deionizing precolumn available from chromatographic column manufacturers. Analytical Methods of the Member Companies of the Corn Refiners Association, Inc. SACCH.03-2 SACCHARIDES (Liquid Chromatography) continued 5. Chromatographic Column Heater: A thermostatically-controlled metal block heater accommodating two columns capable of operating at temperatures up to 95 °C ( ± 0.5 C). 6. Sample Injector: Use a loop injector having a capacity of 10-50 µL. Rheodyne-type, or equivalent, is recommended.
    [Show full text]
  • Carbohydrate, Oligosaccharide, and Organic Acid Separations
    Carbohydrate, Oligosaccharide, and Organic Acid Separations Long column lifetimes. Accurate, reproducible analysis. Trust Rezex™ For Excellent Resolution and Reproducibility of Sugars, Starches, and Organic Acids Phenomenex Rezex HPLC ion-exclusion columns are guaranteed to give you the performance you need. From drug formulation and excipient analysis to quality control testing of finished food products, Rezex columns consistently provide accurate and reproducible results. “ I have been using Phenomenex Rezex …for sugar quantitation in the last few years, we are very happy with the resolution of this column, plus a short running time. ” - Global Leader, Food & Beverage Ingredient Production Try Rezex Risk Free! Rezex is a guaranteed alternative to: • Bio-Rad® Aminex® If you are not completely satisfied with the performance Waters® Sugar-Pak™ • of any Rezex column, as compared to a competing Supelco® SUPELCOGEL™ product of the same size and phase, simply return the • Rezex column with your comparative data within 45 • Transgenomic® CARBOSep™ days for a FULL REFUND. Experience the Rezex™ Performance Advantage Broad Range of Phases to Perfectly Suit Your Application Needs .........................................2 Column Selection – Variety Gives You the Power of Optimization .................................................3 See the Difference! The Rezex Performance Advantage Sharper Peak Shape = Easy & Accurate Quantitation .........................................................4 Lower Backpressure = Longer Column Lifetimes & Faster
    [Show full text]
  • MALTOSE, SUCROSE and D-GLUCOSE
    www.megazyme.com MALTOSE, SUCROSE and D-GLUCOSE ASSAY PROCEDURE K-MASUG 08/18 (*34 Assays of each per Kit) * The number of tests per kit can be doubled if all volumes are halved © Megazyme 2018 INTRODUCTION: Maltose, sucrose and D-glucose are found in most plant and food products. In plant materials D-glucose occurs as a free sugar in sucrose, and in a range of oligosaccharides (galactosyl-sucrose oligosaccharides and fructo-oligosaccharides) and polysaccharides, such as starch and 1,3-1,4-β-D-glucans. Maltose (1,4-α-D-glucobiose) is produced on hydrolysis of starch by α-amylase and β-amylase. In some food products, these three sugars occur in admixture. PRINCIPLE: Maltose is hydrolysed by α-glucosidase (maltase) at pH 6.6 to two molecules of D-glucose (1). This enzyme concurrently hydrolyses sucrose to D-glucose and D-fructose (2). (α-glucosidase) (1) Maltose + H2O 2D-glucose (α-glucosidase) (2) Sucrose + H2O D-glucose + D-fructose Sucrose (but not maltose) is hydrolysed by the enzyme β-fructosidase (invertase) at pH 4.6 to D-glucose and D-fructose (3). (β-fructosidase) (3) Sucrose + H2O D-glucose + D-fructose At pH 7.6, D-glucose is phosphorylated by the enzyme hexokinase (HK) and adenosine-5’-triphosphate (ATP) to glucose-6-phosphate (G-6-P) with the simultaneous formation of adenosine-5’-diphosphate (ADP) (4). (HK) (4) D-Glucose + ATP G-6-P + ADP In the presence of the enzyme glucose-6-phosphate dehydrogenase (G6P-DH), G-6-P is oxidised by nicotinamide-adenine dinucleotide phosphate (NADP+) to gluconate-6-phosphate with the formation of reduced nicotinamide-adenine dinucleotide phosphate (NADPH) (5).
    [Show full text]
  • Aversions in the German Cockroach
    Supplementary Information for Salivary Digestion Extends the Range of Sugar- Aversions in the German Cockroach Ayako Wada-Katsumata* and Coby Schal* 1 Department of Entomology and Plant Pathology and W.M. Keck Center for Behavioral Biology, North Carolina State University, Raleigh, North Carolina USA * Correspondence: A.W-K., [email protected]; C.S., [email protected] Table S1. Feeding responses to sugars in the acceptance-rejection assay, and sugar consumption Different letters indicate significant differences between sugar treatments within each strain (p < 0.05). Percentage response in wild-type females Glucose Trehalose Sucrose Maltose Maltotriose Fructose Concentration (mM) (21) (21) (21) (21) (21) (21) 0.1 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 9.5 9.5 28.6 38.1 4.8 10 9.5 61.9 42.9 76.2 85.7 23.8 100 52.4 90.5 90.5 100.0 100.0 66.7 1000 100.0 100.0 100.0 100.0 100.0 100.0 Percentage response in glucose-averse females Glucose* Trehalose Sucrose Maltose Maltotriose Fructose Concentration (mM) (20) (31) (31) (31) (31) (31) 0.1 100.0 0.0 0.0 0.0 0.0 0.0 1.0 65.0 12.9 16.1 25.8 38.7 3.2 10 25.0 48.4 41.9 67.7 67.7 29.0 100 0.0 90.3 83.9 93.5 100.0 64.5 1000 0.0 100.0 100.0 100.0 100.0 100.0 Sugar acceptance and rejection in wild-type and glucose-averse females, EC50 (mM, 95% CI) Glucose Trehalose Sucrose Maltose Maltotriose Fructose Wild- 76.20 7.41 11.58 2.63 1.63 34.44 type (57.45, 94.95) (5.20, 9.62) (8.17, 15.00) (1.83, 3.43) (1.12, 2.14) (24.18, 44.69) Glucose- 2.22 9.35 11.51 3.81 2.29 33.13 averse (1.48, 2.96) (6.44, 12.26) (7.59, 15.44)
    [Show full text]
  • DE140, Dextrose, Anhydrous, USP, EP, BP, JP
    Scientific Documentation DE140, Dextrose, Anhydrous, USP, EP, BP, JP Not appropriate for regulatory submission. Please visit www.spectrumchemical.com or contact Tech Services for the most up‐to‐date information contained in this information package. Spectrum Chemical Mfg Corp 769 Jersey Avenue New Brunswick, NJ 08901 Phone 732.214.1300 Ver4.06 26.February.2021 DE140, Dextrose, Anhydrous, USP, EP, BP, JP Table of Contents Product Specification Certificate of Analysis Sample(s) Safety Data Sheet (SDS) Certification of Current Good Manufacturing Practices (cGMP) Manufacturing Process Flowchart Source Statement BSE/TSE Statement Allergen Statement GMO Statement Melamine Statement Nitrosamine Statement Animal Testing Statement Organic Compliance Statement Shelf Life Statement Other Chemicals Statement Elemental Impurities Statement Residual Solvents Statement General Label Information – Sample Label General Lot Numbering System Guidance Kosher Certificate Halal Certificate Specification for Dextrose, Anhydrous, USP, EP, BP, JP (DE140) Item Number DE140 Item Dextrose, Anhydrous, USP, EP, BP, JP CAS Number 50-99-7 Molecular Formula C6H12O6 Molecular Weight 180.20 MDL Number Synonyms Corn Sugar ; Glucose ; D-Glucose Test Specification Min Max ASSAY (JP) 99.5% 101.0 % ASSAY (ANHYDROUS BASIS; EP, USP) 97.5 102.0 % ACIDITY RED COLOR DEVELOPS LOSS ON DRYING (JP) 1.0 % WATER (EP) 1.0 % CLEAR / NO MORE COLOR COLOR AND CLARITY OF SOLUTION THAN STANDARD RESIDUE ON IGNITION (JP) 0.1 % CONDUCTIVITY 20 µS/cm CHLORIDE (Cl) 0.018 % SULFATE
    [Show full text]