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UNDERSTANDING HORSE BEHAVIOR Prepared By: Warren Gill, Professor Doyle G
4-H MEMBER GUIDE Agricultural Extension Service Institute of Agriculture HORSE PROJECT PB1654 UNIT 8 GRADE 12 UUNDERSTANDINGNDERSTANDING HHORSEORSE BBEHAVIOREHAVIOR 1 CONTENTS Introduction 3 Planning Your Project 3 The Basics of Horse Behavior 3 Types of Behavior 4 Horse Senses 4 Horse Communication 10 Domestication & Behavior 11 Mating Behavior 11 Behavior at Foaling Time 13 Feeding Behavior 15 Abnormal Behavior / Vices 18 Questions and Answers about Horses 19 References 19 Exercises 20 Glossary 23 SKILLS AND KNOWLEDGE TO BE ACQUIRED • Improved understanding of why horses behave like horses • Applying basic behavioral knowledge to improve training skills • Learning to prevent and correct behavioral problems • Better ways to manage horses through better understanding of horse motivation OBJECTIVES To help you: • Be more competent in horse-related skills and knowledge • Feel more confident around horses • Understand the applications of basic knowledge to practical problems REQUIREMENTS 1. Make a project plan 2. Complete this manual 3. Work on this project with others, including other 4-H members, 4-H leaders, your 4-H agent and other youth and adults who can assist you in your project. 4. Evaluate your accomplishments cover photo by2 Lindsay German UNDERSTANDING HORSE BEHAVIOR Prepared by: Warren Gill, Professor Doyle G. Meadows, Professor James B. Neel, Professor Animal Science Department The University of Tennessee INTRODUCTION he 4-H Horse Project offers 4-H’ers opportunities for growing and developing interest in horses. This manual should help expand your knowledge about horse behavior, which will help you better under T stand why a horse does what it does. The manual contains information about the basics of horse behavior, horse senses, domestication, mating behavior, ingestive (eating) behavior, foaling-time behavior and how horses learn. -
The National Forest
House of Commons Environment, Food and Rural Affairs Committee The National Forest Fourth Report of Session 2009–10 Report, together with formal minutes, oral and written evidence Ordered by the House of Commons to be printed 10 March 2010 HC 281 Published on 19 March 2010 by authority of the House of Commons London: The Stationery Office Limited £0.00 Environment, Food and Rural Affairs Committee The Environment, Food and Rural Affairs Committee is appointed by the House of Commons to examine the expenditure, administration, and policy of the Department for Environment, Food and Rural Affairs and its associated bodies. Current membership Mr Michael Jack (Conservative, Fylde) (Chair) Mr Geoffrey Cox (Conservative, Torridge & West Devon) Mr David Drew (Labour, Stroud) Mr James Gray (Conservative, North Wiltshire) Patrick Hall (Labour, Bedford) Lynne Jones (Labour, Birmingham, Selly Oak) David Lepper (Labour, Brighton Pavilion) Miss Anne McIntosh (Conservative, Vale of York) Dan Rogerson (Liberal Democrat, North Cornwall) Sir Peter Soulsby (Labour, Leicester South) Dr Gavin Strang (Labour, Edinburgh East) Paddy Tipping (Labour, Sherwood) Mr Roger Williams (Liberal Democrat, Brecon & Radnorshire) David Taylor MP (Labour, North West Leicestershire), was also a member of the Committee during this inquiry. Powers The Committee is one of the departmental select committees, the powers of which are set out in House of Commons Standing Orders, principally in SO No. 152. These are available on the Internet via www.parliament.uk. Publications The reports and evidence of the Committee are published by The Stationery Office by Order of the House. All publications of the Committee (including press notices) are on the Internet at www.parliament.uk/efracom Committee staff The current staff of the Committee are Richard Cooke (Clerk), Joanna Dodd (Second Clerk), Sarah Coe (Committee Specialist—Environment), Clare Genis (Senior Committee Assistant), Jim Lawford and Mandy Sullivan (Committee Assistants) and Hannah Pearce (Media Officer). -
Coleorton Village Heritage Trail
COLEORTON HERITAGE COLEORTON HERITAGE COLEORTON HERITAGE We hope you have enjoyed this first walk, why not join our group been baked it is likely that other products or make a donation by becoming a Friend of Coleorton Heritage. Coleorton Village will have been cooked as the ovens cooled. The Coleorton 2000 Committee is committed to conserving local The villagers would have been expected to heritage. Contact: [email protected] for details deliver what they required baking to the of how to join or to donate to Coleorton Heritage. bakehouse by 6.00 o’clock in the morning Heritage Trail and it would have been ready for collection This leaflet has been jointly funded by the Coleorton 2000 Committee around lunchtime 12.30 -1.00p.m. and Coleorton Parish Council. The bakehouse was located in the corner of what was a close, or field, which according to records in 1842 was owned and occupied (used) by Sir George Beaumont, possibly as part of his estate farm. It is not known who the bakers were, but it is likely that they were allowed to make a charge for the service that they supplied. There were other communal bakeries in the parishes around Coleorton; there was one in Aqueduct Road and it is believed that there was one in Farm Town, but this particular bakehouse is one of the last surviving communal bakehouses in the country. Coleorton Hall would have had its own facilities to ensure that it had sufficient bread for both the residents and the staff at the hall. Locally grown and milled wheat would have been used for the bread. -
History-Of-Breeding-And-Training-Of-The-Kladruber-Horses
History of Breeding and Training of the Kladruber Horses The Kladruber horse is the only breed of the original ceremonial horses still bred that is the only draught horse breed in the world originated, bred and trained for drawing carriages of the social elites. Thanks to the Habsburg conservatism and unchanged breeding goal, the Kladruber horse has preserved its original “baroque” appearance from the 18th century to date. It still bears the traits of the original, but now extinct breeds (old Spanish horse and old Italian horse) which were at its beginning and from medieval times until the 18th century influenced the stock in most European countries and colonies and by the end of the 18th century were extinct. Even though there are only limited opportunities for ceremonial carriage horses to be used at (now the most frequent breeds are warmblooded horses for sport) the Kladruber horse breed has been preserved and still serves its original purpose for example at the Danish Royal Court and it is also used for state functions. Horse breeds are divided into primitive (indigenous) and intentionally designed (on the basis of targeted selective breeding) however some breeds oscillate between these two main types. Then the horse breeds are divided according to their purpose such as draught horses which the carriage horses fall into (weight up to 1200 kg), riding horses (up to 800kg) and pack horses (less than 500 kg). A new horse breed came into existence either in a particular area, using the same genetic material and the effect of the external conditions and climate (most of the breeds started in this way) or it came into existence in a single place – at a dedicated stud farm with a clearly defined breeding goal using particular horses of selected breeds imported for this sole purpose and applying the knowledge of selective breeding available at that time as well as the knowledge of local natural conditions and climate. -
RESEARCH Immshiïî DE RECHERCHES
RESEARCH IMMSHiïî DE RECHERCHES NATIONAL HISTORIC PARKS DIRECTION DES LIEUX ET DES AND SITES BRANCH PARCS HISTORIQUES NATIONAUX No. 77 January 1978 An Annotated Bibliography For the Study of Animal Husbandry in The Canadian Prairie West 1880-1925 Part A - Sources Available in Western Canada and United States Introduction This annotated bibliography pinpoints materials useful in studying animal husbandry as a part of mixed farming. All re ferences to ranching have been omitted. Since Canadian his torians have not focused their efforts on the history of prairie animal husbandry with any vigour, this study must be regarded as only a starting point. Statistics gleaned from Annual Reports of the Saskatchewan Department of Agriculture provide evidence that animal husban dry, as part of mixed farming, played only a supporting role in that province's economy. Commencing during the early 1880s with the appearance of a few odd farm animals in the North West Territories, livestock numbers rose to a level that provided a total cash value equivalent to slightly more than the in come derived from oats cultivation in 1920. The factors that made animal husbandry viable are easy to pinpoint; advances in veterinary science virtually eliminated animal disease in Saskatchewan by 1925, and animal-rearing techniques kept pace with veterinary achievements. However the limited extent of livestock production indicates that there were serious dis advantages. The failure to adapt barn technology to mitigate the extremities of the prairie winter resulted in problems in wintering stock. This combined with high grain prices from 1900-20, and costly barns, silos and machinery, discouraged the average dry land farmer. -
Living with Animals Conference Co-Organized by Robert W. Mitchell, Radhika N
Living with Animals Conference Co-organized by Robert W. Mitchell, Radhika N. Makecha, & Michał Piotr Pręgowski Eastern Kentucky University, 19-21 March 2015 Cover design: Kasey L. Morris Conference overview Each day begins with a keynote speaker, and follows with two tracks (in separate locations) that will run concurrently. Breakfast foods and coffee/tea/water will be available prior to the morning keynotes. Coffee breaks (i.e., snacks and coffee/tea/water) are scheduled between sequential groups of talks. Thus, for example, if one session is from 9:05-10:15, and the next session is 10:40-11:40, there is a coffee break from 10:15-10:40. Drinks and edibles should be visible at or near the entry to the rooms where talks are held. Book display: Throughout the conference in Library Room 201, there is a book display. Several university presses have generously provided books for your perusal (as well as order sheets), and some conference participants will be displaying their books as well. Thursday features the “Living with Horses” sessions, as well as concurrent sessions, and has an optional (pre-paid) trip to Berea for shopping and dinner at the Historic Boone Tavern Restaurant. Friday features the “Teaching with Animals” sessions throughout the morning and early afternoon (which includes a boxed lunch during panel discussions and a movie showing and discussion); “Living with Animals” sessions continuing in the late afternoon, and a Conference Dinner at Masala Indian restaurant. Saturday includes “Living with Animals” sessions throughout the day and Poster Presentations during a buffet lunch. In addition, there is the optional trip to the White Hall State Historic Site (you pay when you arrive at the site). -
Word Bank of Lost Dialects
A to Z Words and phrases collected by the Word Bank This is a full list of all the words and phrases that were donated by visitors to the original Lost Dialects exhibition at The Word from October 2016 – June 2018. Some have been lightly edited for punctuation, consistency and readability. Alternative spellings and missing definitions that have been subsequently added are indicated in italics. Words Word Definition(s) Allies Marbles Alreet Are you ok, how are you?, hello, ok, yes Armu Unappreciated Ashy Poor Aye Yes Babby Baby Back-ower Reverse Bagsy To choose or pick Baigey Turnip Bairn A child, baby Bait A packed meal, food (sandwiches etc.), lunch Baldi Bald person Baltic Incredibly cold Bampot or barmpot A crazy or silly person Banger Bone shaker bicycle Banta Chat between people Bantling Infant Bari Good, something that is good or nice Barnet Hair Barra Shopping trolley Bash Hit Beaver Beard Beek Nose Belta Excellent, really good, great, fantastic, brilliant Benker A metal marble Billet Home Blackfasten Not bothered, not enthusiastic Blamma A hard kick Blate Shy Blather Talk too much Bleezer Metal plate used to draw air into fireplace Blether Talk Blindin’ Something that’s great INDEX OF WORDS A to Bli Word Definition(s) Blocka A game Boake Puke, gag Bobbins Rubbish Bog A toilet Bogey Homemade go-kart, usually old pram wheels Bogie Snot Boilie Bread and milk Bonny Pretty, pretty nice, beautiful, good looking Boodie or boody Pottery, broken pieces of china buried in the ground Bostin Good Brassant or brass Money Brassic Skint, no money -
ED398128.Pdf
DOCUMENT RESUME ED 398 128 SO 026 587 TITLE Social Studies: A Bibliography for the Elementary Level. INSTITUTION Saskatchewan Education, Training and Employment, Regina. Curriculum and Instruction Branch. PUB DATE Sep 95 NOTE 106p.; For related item, see SO 026 588. AVAILABLE FROMSaskatchewan Education Resource Centre, 2220 College Avenue, Regina, Saskatchewan, Canada S4P 3V7. PUB TYPE Reference Materials Bibliographies (131) EDRS PRICE MF01/PC05 Plus Postage. DESCRIPTORS Annotated Bibliographies; Audiovisual Aids; Elementary Education; Foreign Countries; Reference Materials; *Social Studies IDENTIFIERS *Canada ABSTRACT This annotated bibliography is designed to assist Canadian educators in choosing a variety of appropriate resources to support "Social Studies: A Curriculum Guide for the Elementary Level (June 1995)." The items listed are intended to promote the philosophy of resource-based learning in which the curriculum is supported by a variety of resources and instructional approaches. The resources in this bibliography include video recordings, audio cassettes, kits, games, 16mm films, CD-ROM, computer software and various print resources. This multi-resource approach provides students with opportunities to interact with a wide range of current materials in a variety of learning situations. Suggestions for community resources are included. (EH) *********************************************************************** Reproductions supplied by EDRS are the best that can be made from the original document. *********************************************************************** -
THE HANOVERIAN No 01| January 2012
01|2012 THE HANOVERIAN No 01| January 2012 Breeding- values Balance is important Stallion Performance Test Every stallion has a chance Sport Desperados awarded Sport Perigueux is not only a top-class producer but he also proves his abilities in international jumping competitions. photo: Frieler Balance is important With the onset of a new year the time has come to plan and ponder over whom to breed the mares to; which are the suitable stallions? A valuable tool in this planning phase is the breed value estimation. By Dr. Ludwig Christmann 2 The Hanoverian 01|2012 SportBreeding oung sires are often the the focus; the new Current top producers Ystars from the stallion performance tests and The charts reflect the current top producers in Stallions that fulfill the following the moving and jumping acrobats that are placed other words the best 10 percent of the Hanoverian conditions are considered in the in the limelight in the first months of the New Year breed. The graphical illustration is based on a re- top lists for dressage and jum- on stallion exhibitions. In respect to breed progress commendation of the FN task-force. The stallions, ping: it is certainly good for breeders to be willing to dressage as well as jumper producers, are divided give young sires a chance. This becomes questio- by the accuracy of their breed values. This accuracy – Registration in the Hanoveran nable at the time when too many discover the depends on the amount of available data and the Stallion Book I for the bree- same favorites before information on heritability is heredity of various attributes. -
The Principles of Equitation Science
Articles The Principles of Training One of the outcomes of Andrew McLean's PhD thesis was the proposition of eight training principles. These were presented for the first time at the satellite meeting of the 2003 congress of the International Society of Applied Ethology held in Abano-terme, Italy. The Pressure Principle: The removal of physical pressure or discomfort reinforces (rewards) whatever behaviour precedes the moment of removal (i.e. leg(s) rein(s), spurs, whip-tap, headcollar). Pavlov's Principle: Relaxation and attentiveness can only occur if the horse responds to predictable signals that do not invade the pain threshold. Thus, training the horse to respond unconditionally to light aids in hand and under saddle is essential. The Exclusivity Principle: Each response should be trained and elicited separately (do not pull on the reins (stop) and kick with the legs (go) at the same time). The Shaping Principle: Responses should be progressively improved, step-by-step, learned response by learned response, toward the final outcome. The Proportional Principle: Increasing pressures of aids should correspond with increasing levels of response i.e. a small leg aid should result in a smaller go reaction, while a bigger aid should produce a stronger go response. The Self Carriage Principle: The horse must travel in-hand and under saddle free of any constant rein or leg pressure, otherwise he will switch off to them The Fear Principle: Fear is quickly learned, not easily forgotten and is strongly associated with the movement of the horse's legs. It is important to learn to identify the range of fear responses in horses and to diminish them to avoid the horse experiencing them. -
June 2006 1 Watch That Flame! by Bob Guthrie
NEWS Changing Times — editorial Having just returned from the Western more. There was just one room with artifacts Collectors’ Show at Sutter Creek, I reflected on display this time. Only two parties came once again on the overall trend that our hobby from the east coast, and one from Illinois. The is taking. whole event had become regional. Can we ‘blame’ this on the internet as well? Indeed, Some years back, the Internet emerged as a when faced with a cost of over a thousand tool that began to alter the way we go about dollars to make the trip, versus free our business. The first big change (for me) instantaneous digital photographic was the realization that the hard-copy communication that is ‘almost’ lifelike, magazine was dead in the water. Though every decisions have to be made. Where were the subscriber relates that they couldn’t wait for big players? Al Winters, Bob Guthrie, Al their quartery magazine to arrive, they also Quamen, Larry Click, Dave Des Marais, Dave admitted that the first page they turned to was Johnson, Chuck Tesch, Bill Goldman — all the Trade/Sale section. Sadly, this section had to make priority decisions. became obsolete overnight. Deals and sales found a much faster and preferred medium in The show itself did attract quite a number of email. Resubscribing every year became a people, and generally everyone had fun...but pretty low priority for most, with many there was something missing: commerce. Yes, forgetting their subscription had lapsed six there were many items, and some of these months before they started asking questions. -
Table S1. the Survey Distributed to Swedish and Norwegian Horse Owners Having Horses Showing FFL When Fed Wrapped Forages
Table S1. The survey distributed to Swedish and Norwegian horse owners having horses showing FFL when fed wrapped forages. Modified (Translated from Swedish and Norwegian language) for the purpose of publication. Bulleted points indicate the response of the questions and different response alternatives are comma-separated. Space was provided for alternative answers where necessary. 1. In which region is your horse stabled? o Northern Sweden/Norway, Central Sweden/Norway, Southern Sweden/Norway 2. How old is your horse? (Years): ______ 3. Which breed is your horse? If crossbred, enter the breeds you know o Arabian, Angoloarabian, Thoroughbred, Swedish warm-blood (SWB), Standardbred, Cold-blood trotter, North Swedish draught-horse, Ardenneais, Gotland pony, Shetland pony, Connemara pony, New Forest pony, Welsh pony, Welsh Cob, Friesian horse, Haflinger, Quarter horse, Paint horse, Appaloosa, Tinker horse, Clydesdale, Shire horse, Icelandic horse, P.R. E (Pura Raza Española, Andalusian), Lusitano, Riding pony, Crossbred: ____________ 4. Which gender is your horse? o Mare, Gelding, Stallion 5. Is your horse born and bred in Sweden/Norway? o Yes, Don’t know, No; imported from: _____________ 6. What is the colour of your horse? Choose the colour closest to the colour of your horse. o Grey, Bay, Black, Chestnut, Paint, Palomino/Isabelline, Leopard pattern, Buckskin, Cremello, Other: ________________________________ 7. What is the withers height of your horse? Type the answer in cm.__________________________ 8. What is the weight of your horse? Type the answer in kg. Help: Approximate weight for different breeds: Shetland pony 100-200 kg, Gotland pony 150–250 kg, Icelandic horse 250–400 kg, Arabian horse 350–500 kg, Thoroughbred 400–600 kg, Standardbred 400–600 kg, Swedish warmblood (SWB) 450–700 kg, Ardenneais 700–900 kg.