Restaurants, Culinary Experiences and Food Trails
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University of California, Berkeley
Transit Stops Paradas del tránsito 公車站地圖 Transit H E A R S T A V E To Gourmet Ghetto Information H E N R Y S T N Downtown W E Berkeley W S 18 Lake Merritt BART Station 0 100ft A FS San Francisco L N 0 30m Berkeley U 7 El Cerrito del Norte BART T 18 Albany S Map Key BERKELEY WAY T F UC Campus You Are Here SHATTUCK AVE 51B Berkeley Amtrak/Berkeley Marina FS Drop o only 5-Minute Walk 1000ft/305m Radius 52 UC Village 5 B2 Station Entrance/Exit 79 El Cerrito Plaza BART - M I N BART Train 800 Richmond BART U T E Bus UNIVERSITY AVE W Bus Stop A T O X F O R D S T Elevator To West Berkeley L H K To Memorial Stadium and 4th Street 52 UC Campus E Wheelchair Accessible and Greek Theater C Transit Information R West 51B Rockridge BART E Gate Bike Lane, Bike Boulevard, 79 Rockridge BART S S or Bike Friendly Street H University Hall C E Inside Station: 800 San Francisco A N T Transit Lines T T U University of Berkeley AC Transit Daly City C California, Repertory K Local Bus Lines Millbrae 6 Downtown Oakland Theatre 65 7 El Cerrito del Norte BART T A Berkeley Richmond N S 18 University Village, Albany I S O V A D D 18 Lake Merritt BART Warm Springs/South Fremont E 6 51B Berkeley Amtrak / Berkeley Marina B1 A1 51B Rockridge BART 52 University Village, Albany 52 UC Berkeley UC Berkeley 65 Lawrence Hall of Science 67 Spruce St & Grizzly Peak Blvd Freight & Salvage Art Museum / 79 El Cerrito Plaza BART 79 Rockridge BART Pacific Film Archive 88 Lake Merritt BART M All Nighter Bus Lines (Approx. -
Do Food Trucks and Pedestrians Conflict on Urban Streets?
Journal of Urban Design ISSN: 1357-4809 (Print) 1469-9664 (Online) Journal homepage: http://www.tandfonline.com/loi/cjud20 Do food trucks and pedestrians conflict on urban streets? Renia Ehrenfeucht To cite this article: Renia Ehrenfeucht (2017) Do food trucks and pedestrians conflict on urban streets?, Journal of Urban Design, 22:2, 273-290, DOI: 10.1080/13574809.2017.1281731 To link to this article: http://dx.doi.org/10.1080/13574809.2017.1281731 Published online: 06 Feb 2017. Submit your article to this journal Article views: 200 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=cjud20 Download by: [Tarbiat Modares University] Date: 05 November 2017, At: 21:39 JOURNAL OF URBAN DESIGN, 2017 VOL. 22, NO. 2, 273–290 http://dx.doi.org/10.1080/13574809.2017.1281731 Do food trucks and pedestrians conflict on urban streets? Renia Ehrenfeucht Community and Regional Planning, University of New Mexico, Albuquerque, USA ABSTRACT In the late 2000s, food trucks became common in US cities and municipalities debated controversial food truck regulations. When they justify the regulations, municipalities raise safety, health and general welfare concerns, including potential pedestrian congestion. This paper uses the insights from pedestrian behaviour research to determine whether food trucks interfered with pedestrian flow. Based on direct observation of food truck customers and customer- pedestrian interactions in and near the Chicago Loop, the findings show that food trucks served customers most often without interrupting pedestrian flow. In part, this was due to the street furniture zone, including trash cans, bike racks and utility poles that created waiting space along the kerb. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Cacib Izola, 2021 7.08.2021
CACIB IZOLA, 2021 7.08.2021 MEDNARODNA RAZSTAVA PSOV VSEH PASEM ESPOSIZIONE INTERNAZIONALE CANINA INTERNATIONAL ALL- BREED DOG SHOW S PODELITVIJO CACIB IN CAC SLO NAZIVOV / WITH ATTRIBUTION of the CACIB of the FCI and CAC SLO od the KZS 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper WWW.ISTRADOGSHOWS.EU WWWWW CACIB IZOLA, 2021 7.08.2021 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper Organizacijski odbor / Organizing Committee predsednik/president Denis KUZELJ, FCI all breed judge strokovni vodja/expert manager Željko dr. GAJIĆ, FCI judge vodja tehnične službe/logistics manager Grozdan GRIŽANČIČ finančni vodja/financial services SM Studio Matevljič vodja ocenjevalnih krogov/ring stewards manager Tanja Čas delegat KZS/delegate of the KZS Boris Baič, FCI all breed judge moderator/speaker Andreja Čučnik, FCI judge & Petru Muntean, FCI all breed judge veterinarska služba/veterinary service Veterinarska postaja Koper zdravstvena služba/medical service Iris Ozimič & UCI WWW.ISTRADOGSHOWS.EU WWWWW 2 CACIB IZOLA, 2021 7.08.2021 PROGRAM / PROGRAM Saturday – Saturday Od/from 06:00 Dovod psov na razstavo / Admission to the Show grounds 07:00 Otvoritev prireditve / Show Opening 07:10 – 10:00 Ocenjevanje psov po razstavnih krogih / Judging FCI Groups 1, 2, 6, 7, 8, 10 Od/from 18:00 Dovod psov na razstavo / Admission to the Show grounds 19:00 – 22.30 Ocenjevanje psov po razstavvnih krogih / judging FCI Groups 3, 4, 5, 9 20.30 – 22.30 Posebna CAC razstava za pse 9 FCI Skupine / CAC Speciality for FCI Group 9 22.45 – 24.00 Zaključni izbor najlepših psov razstave / Best in Show SODNIKI ZA DEFILE PRVAKOV / HONOUR RING JUDGES Približna ura / Aprox. -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
Hillary Cut from History
INSIDE: DOUBLE THE COUPONS TO SAVE YOU CASH Yo u r NeighborhoodYo u r Neighborhood — Yo u r — News Yo u r ® News® BrooklynPaper.com • (718) 260–2500 • Brooklyn, NY • ©2011 BROOKLYN HEIGHTS–DOWNTOWN EDITION AWP/14 pages • Vol. 34, No. 19 • May 13–19, 2011 • FREE INCLUDING DUMBO FRIGHT FLIGHT BORN Scare tactics, migration trim goose population FREE! By Natalie O’Neill oil to prevent their development, ducted by the U.S. Department The Brooklyn Paper brought in dogs to chase geese of Agriculture, which began kill- Nature fi nds Goose census takers are finish- GOOSEWATCH away, and enforced a strict “no ing geese in New York in 2009, ing up the federal government’s feeding” policy. though only within a five-mile a way in Park official count of waterfowl in 2011 Park officials hoped that no radius of both LaGuardia and Brooklyn — but the would-be goslings would be born this sea- JFK airports. That killing field By Natalie O’Neill bird exterminators aren’t likely to son, and many geese have moved was expanded last year to seven The Brooklyn Paper fire up their gas chambers again 24 on. miles — into Prospect Park — Four goslings that were never this year because the population of Of course, the goose popula- without public discussion. The supposed to develop past the em- local geese has plummeted. tion was greatly reduced by the result was the massacre of hun- bryo stage are now waddling This week, only 23 geese, down GEESE IN slaughter itself. dreds of geese last July . and squawking around Pros- from nearly 200, were spotted in Four goslings miraculously In the weeks before that slaugh- pect Park, baffling city biolo- Prospect Park — where more than PROSPECT PARK survived egg-addling efforts (see ter, feds took the same goose cen- gists who thought they’d suc- 300 Canada geese were slaugh- (As of Tuesday, May 10) sidebar), but it’s been nearly a si- sus that they are conducting now, cessfully prevented the eggs tered by the federal government lent spring in Prospect Park. -
2017 a Nnu Al Report
2017 ANNUAL REPORT Table of Contents A Message from BVCA Partnership.......................................................................................................................................................................... 1 Leadership Team ..................................................................................................................................................................................................... 1 Board of Directors ................................................................................................................................................................................................... 2 Our Mission ............................................................................................................................................................................................................. 2 Board Adopted Top Advocacy Issues ....................................................................................................................................................................... 2 Our Vision ............................................................................................................................................................................................................... 3 Client Demographics ............................................................................................................................................................................................... 3-4 The Promise of Community Action -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed. -
Saturday, May 20Th, 2017 | Miami County Fairgrounds | 11A-9P S2
S1 A Supplement to: Saturday, May 20th, 2017 | Miami County Fairgrounds | 11a-9p S2 2 Thursday, May 18, 2017 MIAMI COUNTY FOOD TRUCK RALLY Troy Daily News Food truck rally returns to Fairgrounds for another year Event to benefit MCAS By Melody Vallieu plenty of American fare on the menu as [email protected] well, Wright said. Drinks and desserts will also be plentiful, she said. Beer and TROY — Nearly 50 food trucks have wine also will be offered for purchase signed up to feed the thousands of visi- throughout the day. tors that will attend the annual Miami Jacobs has done her research over County Food Truck Rally & Competi- the years and offers tips for attending tion. a food rally, starting with going in a group. She said to participate in a food The event returns for the third year rally — for ultimate success — bring from 11 a.m. to 9 p.m. May 20 at the four to six friends or family members Miami County Fairgrounds in Troy. with you to purchase items from differ- Sponsored by the Miami County ent trucks to share. Agricultural Society, the first two years Other tips include: saw so much success that there was 1. Find a picnic table or other loca- no question the event would become tion to make your campsite for the day. an annual offering to the community, 2. Split up. Everyone should get according to organizers. something different to eat and meet back at “your place.” “The community support of this 3. Share your cuisine and enjoy each event over the last several years has others company and the entertainment been overwhelming,” said Roberta available at the fairgrounds. -
Pastry Adrienne Gagnier|Mina Pizzaro|Julian Scheibel|Yiduo Wang| Tova Du Plessis|Irene Widjaya|Diane Yang|Lisa Bonjour | Austin Johnson INSPIRE |
Inspire a chef’s garden publication issue two: pastry adrienne gagnier|mina pizzaro|julian scheibel|yiduo wang| tova du plessis|irene widjaya|diane yang|lisa bonjour | austin johnson INSPIRE | Chef Stephen Collucci p. 2-3 The Chef’sGarden,Inc. Chef Mina Pizarro p. 4-5 Chef Julian Scheibel p. 6-7 Chef Yiduo Wang p. 8-9 Chef Tova du Plessis p. 12-13 Chef Irene Widjaya p. 14-15 Chef Diane Yang p. 16-17 Chef Lisa Bonjour p. 18-19 Chef Anthony Johnson p. 20-21 The Pastry Issue YouAn work Ode in mysterious to The ways Art - in ways of I thinkPastry. I understand but somehow always fall short. Your exacting measurements and demanding techniques leave me bewildered broken. I thought I was a chef, but in the face of your majestic creation I find I am a student – when what was supposed to rise into a luxurious crown of crisp and airy divinity sits in swampy thick failure at the bottom of my cup. When the chocolate I have toiled and double- boiled over for hours – scalding myself with steam – seizes and vows never to return to the silken streams of tempered obedience. When I have followed your recipe with the devotion of a monk and some anonymous ingredient (perhaps my tears or sweat) has invaded it, and changed my humble but steadfast commitment to ruin and caused me to utter words not fit for monks. I return over and over to learn, while you laugh in your gold-flaked whimsy and your angel-food grandeur rolling in wild fruits of the season and labor. -
KEVIN GORDON 510 898-0513 • [email protected] • Calbre# 01884390
OFFICE SUITE FOR LEASE :: 2000 HEARST AVENUE, SUITE 400, BERKELEY, CA :: IN DOWNTOWN, NEAR UC BERKELEY, WITH SECURE PARKING AVAILABLE ON-SITE CONTACT: KEVIN GORDON 510 898-0513 • [email protected] • CalBRE# 01884390 2000 HEARST AVENUE, BERKELEY, CA TOP FLOOR OFFICE SUITE IN DOWNTOWN BERKELEY BUILDING, WITH SECURE ON-SITE PARKING (CAR + BIKE) AVAILABLE IN GATED LOT PROPERTY OVERVIEW • Short walk to Downtown BART Plaza and UC Berkeley • Fully-sprinklered building • Centrally located in the SF Bay Area, amidst an excellent SIZE AVAILABLE • Secure entry into building/elevator transportation network • Operable windows with bright natural light • On the edge of Gourmet Ghetto with shops and cafés ± 1,837 rsf • Views of Berkeley hills, and Downtown Berkeley • Easy freeway access via University Avenue LEASE RATE • Master office or conference room, 4 smaller offices, large open space $3.80 psf/month, MG • Sustainable interior finishes, with modern interior aesthetics (net of janitorial and electric) • Shared conference room with wi-fi and video hook-ups, and kitchenette (on 3rd floor) • Shared restroom and shower facilities Walk Score Near Popular Bike Score 97 Eateries 99 • 5 available parking spaces in secure, on-site parking lot GORDON COMMERCIAL REAL ESTATE SERVICES 2091 Rose Street, Berkeley, CA 94709 • www.gordoncommercial.com • T 510 704-1800 • F 510 704-1830 • CalBRE# 00789365 2000 HEARST AVENUE, BERKELEY, CA LOCATION OVERVIEW • Amidst exceptional arts and cultural activities, strong • Walk to popular eateries including Sweetgreen, -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive.